CHICKEN MARSALA 14 A tender, juicy chicken breast topped with sautéed mushrooms, green peppers, and herbs, smothered in our very own delectable marsala wine sauce. A Sweet Caroline’s specialty you can’t miss! CHICKEN PARMESAN 14 A chicken breast, encrusted by hand with our very own parmesan-panko breading, grilled to tender perfection and served over a helping of our red sauce. CHICKEN TENDERS 11 We believe these are the best chicken tenders you’ll ever eat. Three thick white meat tenders are beer battered and fried until they’re crisp and flavorful on the outside and tender and juicy on the inside served with French fries.

BUILD YOUR PERFECT BURGER 100% USDA prime Black angus, ground fresh and

served on a sweet roll bun, topped with the melted cheese of your choice. Served with lettuce,

tomato, pickle, and onion and a hearty helping of French fries.

CHUCK’S BURGER (1/4LB) 7 1/2 POUNDER 9 ADDITIONAL TOPPINGS 1

Smoked Bacon | Sautéed Mushroom Jalapeños | Grilled Onions

SELECT YOUR SIDES Entrees are served with a salad and one

side of your choice.

2.25 GARLIC MASHED POTATO

FRENCH FRIES | HOMEMADE CHIPS

SWEET POTATO FRIES | BAKED POTATO

APPLE SAUCE | COLE SLAW

ASK ABOUT OUR VEGETABLE OF THE DAY!Extra condiments - .50

SIGNATURE CHICKEN SANDWICHES

SWEET CAROLINE’S MELT 9 Slow roasted black angus beef topped with sautéed onions, served on a hoagie with au jus and French fries.

BEVERAGES DESSERTS

Homemade Carrot Cake Cheesecake

Dessert of the Week :)

Ask your server about the special of the week. All desserts are homemade from scratch and

prepared right here in our kitchen :)

Homemade Iced Tea and Lemonade 2.25

Pepsi Products on fountain Freshly ground Three Story Coffee

Apple Juice, Orange Juice, and Milk 2.50

Ask your server about the selection of fine wines, beers, and craft cocktails

available from our Chuck & Liz’s Bar

Dinner | 4:30 to close

100 N. 7th Street ~ Owensville MO

573.437.7774

TOASTED RAVIOLI 9 8 tender ravioli stuffed with a flavorful blend of Italian seasoned ground beef. Our take on the St. Louis original is hand-made from a family recipe and served with our delicious red sauce. CALAMARI 9 Tender Calamari lightly breaded and fried with a handful of jalapeños and served with red sauce.

CRAB RANGOON 9 6 wontons filled with a sweet, tangy blend of crab, cream cheese, and spices. Another handmade favorite you’re sure to love! POTATO SKINS 9 6 crispy potato skins loaded with bacon, ham, and cheese, topped with fresh chopped green onions and served with sour cream. BEER-BATTERED ONION PETALS 7 A heaping helping of sweet onion petals dipped in beer batter and fried to the perfect crisp.

SHRIMP COCKTAIL 10 6 perfectly boiled shrimp, chilled and served with our signature cocktail sauce.

SAMPLER PLATTER 14 Build your perfect platter by choosing any

three of our mouthwatering appetizers. Shrimp cocktail and artichoke dip not included.

APPETIZERS

SOUP OR SALAD

ST LOUIS STYLE PIZZA

GREEK SALAD 9 Mixed greens, artichoke hearts, kalamata olives, cherry tomatoes, red onions, and cheese tossed in a red wine vinaigrette and topped with house made croutons. CHEF’S SALAD 9 Mixed greens, ham, bacon, egg, onion, and croutons served with our buttermilk ranch. CAESAR SALAD 9 Romaine tossed in our house-made creamy Caesar dressing with bacon, parmesan, and croutons.

SOUP OF THE DAY Our chefs create a delicious seasonal

soup every day. Whether today’s selection is a

traditional staple or a new favorite, you’re sure to love it!

BOWL 5 CUP 4

SOUP AND SALAD 9

Our soup of the day served with choice of Caesar or House Salad

Add grilled chicken or

bacon 3 OR Shrimp 4

We start with a thin crust, then spread our home-

made pizza sauce over it and layer on Provel

cheese. Then, we add the toppings of your choice

and finish it off in our oven. Each of our 12” St. Louis

style pizzas is handmade to order using only the freshest ingredients.

12 “ CHEESE PIZZA 7

MEAT TOPPINGS 2

Pepperoni Italian Sausage Hamburger Ham Chicken

VEGETABLE TOPPINGS 1

Black Olive Tomato Mushroom Onion Green Pepper Spinach

Pineapple

Greek Salad with Shrimp

We reserve the right to charge a 20% gratuity to tables of 8 or more.

SPINACH ARTICHOKE DIP 9 Our original recipe dip is freshly made and paired with house-made tortilla chips for the perfect combination of creamy and crunchy.

AUTHENTIC PASTAS

A Sweet Caroline’s specialty, each of our pastas are hand made to order from the sauce up.

FETTUCINE ALFREDO 11 Tender Fettuccine noodles cooked with a rich, creamy alfredo sauce. Add Shrimp or Chicken for $4. PENNE CARBONARA 14 Hearty penne noodles tossed in a smoky egg cream alfredo with bacon, onion, and herbs.

SPAGHETTI AND MEATBALLS 11 Handmade meatballs and rich red sauce over a bed of spaghetti noodles.

PASTA CON BROCCOLI 14

Fresh broccoli and mushrooms in a garlic cream sauce with a splash of marinara. MANICOTTI 14 Pasta stuffed with a creamy cheese blend baked in marinara and heavy cream sauce and topped with provel, peas and mushroom. Served with four toasted ravioli. All Pastas are served with our signature house salad.

CANNELLONI 15 Pasta stuffed with a meat blend, baked in marinara and heavy cream sauce, and topped with provel. Served with four toasted ravioli.

HAND-CUT STEAKS Hand-cut 100% USDA Upper Prime Black An-

gus Beef (a grade assigned to less than 6% of

all beef), aged to perfection and seasoned

with the perfect blend of spices to

compliment the flavor of each cut, grilled

perfectly to your taste and topped with our

house recipe garlic butter. Served with a

salad and your choice of one side.

Top your steak with our Teriyaki Bourbon glaze

for an additional $3. RIB EYE 12 oz.. 24

Tender, juicy, and robustly flavorful, our

12 oz ribeye is beautifully marbled and

perfectly trimmed. NEW YORK STRIP 12 oz..21 10 oz...19

Our 12 oz New York Strip is thick, tender,

and lightly marbled for a stunning

combination of flavor and tenderness. FILET MIGNON 6 oz 23

Our 6 oz filet mignon is cut thick, wrapped

in bacon, and seasoned to perfection. GLAZED PORK TENDERLOIN 17

Two rich, tender 5 oz pork tenderloin

medallions, pan-seared and topped with

teriyaki bourbon glaze. *We cannot guarantee the quality of steaks

cooked above medium temperature.*

SEAFOOD

Served with side and salad SHRIMP SCAMPI 16 One half pound of delectable shrimp, sautéed in white wine with garlic and herbs and served with a lemon slice for the perfect zest. SALMON STEAK 17 A thick, tender salmon filet pan seared to your preference and topped with our bourbon teriyaki sauce. TENDER CATFISH 15 Two big, delicate Swai catfish filets coated in our signature cornmeal and beer breading and fried golden brown. Our catfish is so good, We recommend trying it grilled for an additional $1 FRIED SHRIMP 16 One half pound of premium shrimp, dipped in a panko breading and fried to the perfect crisp.

*Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness.