Diningguide2014

As part of Dan’s Taste of Two Forks food event, this dining guide fulfills the flavor of the iconic Hamptons and North Fork. And just like the event, a portion of every

Ad’s revenue will be donated to support East End Charities.

DINING GUIDE 2014

ThE BEsT of ThE hampToNs & ThE NorTh fork

Your Home Away from Home

The Southampton Inn provides casual, classic and comfortable lodging within walking distance to the charming boutiques, museums, galleries, theatre and dining of the historic Village of Southampton. Take advantage of our many amenities

including; complimentary shuttle to Coopers Beach, daily maid service, 50 foot outdoor heated pool, all weather tennis court, family friendly playroom, on-site OSO restaurant, plus we are pet friendly. Perfect for your wedding or next

corporate affair with our beautiful gardens, elegant tent, Great Lawn, and our lavish ballroom.

Relax in the heart of The Hamptons just

steps away from historic Southampton

631-283-6500

Welcoming Our New Chef Josue Flores

Café OSO is open to the public for breakfast, lunch and tapas, 7 days a week from 7:00am to 7:00pm.

In 2014, we are delighted to welcome our new chef, Josue Flores, a Palm Beach native who has traveled all the way to the Hamptons to share his culinary expertise with us. While our

breakfast menu remains as delectable as always, our new lunch and tapas menus will be offering traditional American comforts

with Josue’s own exquisite take on the cuisine, alongside his choice of unique daily special dishes.

S o u t h a m p to n In n9 1 H i l l S t r e e t , S o u t h a m p t o n , N e w Yo r k 1 1 9 6 8 6 3 1 - 2 8 3 - 6 5 0 0 w w w . s o u t h a m p t o n i n n . c o m

ROBERTS COASTAL ITALIANCOOKING

755 Montauk HighwayWater Mill NY 11976

631.726.7171

Handmade Pasta • Fresch Local & Regional Fish • Roasted & Grilled Meat, Game & Poultry Vegetables of Every Imaginable Variety.

Chef Owned & Operated Since 1999.Local, knowledgeable Staff • Historic Farmhouse Dining

On The Web @ robertshamptons.comReservation by phone:631.726.7171Reservation via internet:www.opentable.com/roberts

Building a successful business takes more than passion.

It takes a strong financial partner.

Branches in Suffolk and Nassau Counties I 631.537.1000 I www.bridgenb.com

Member FDIC

As one of the top 4 community banks in New York,* BNB has been passionate about helping Long Island businesses succeed for more than 100 years. See the difference our passion can make to your business’ success.

*Ranking from May, 2014 American Banker Magazine.

Start your relationship today. Call James Manseau, Chief Retail Banking Officer,at 631.537.1000 Ext. 7300.

O N E D E L I C I O U S W E E K E N D .

Bronze Sponsors

NYC VS. HAMPTONS

8:00–11:00pm

July 11, 2014

Music by The Nancy Atlas Project

SAYRE PARK156 Snake Hollow Road. Bridgehampton, NY

T W O G R E A T E V E N T S .

Beyond LuxuryHamptonAmbassador.com

Smokin’ Wolf BBQ and More: Arthur Wolf

Delmonico’s Southampton: Billy Oliva

Rumba: David Hersh

The Palm: Victor Tapia

A Mano: Tom Schaudel

Old Stove Pub: Emanouil Aslanoglou

Peter Ambrose Event Catering: Peter Ambrose

1 North SteakhouseChris Cariello

Hosted by: “Restaurant Impossible” star Robert Irvine.

Market Table: David Standridge

Hill Country Barbeque: Elizabeth Karmel

Le Rivage: Paul Denamiel

P.J. Clarke’s/ Clarke’s Standard: Michael DeFonzo

Commerce: Harold Moore

Epicurean Group: Gabe Thompson

T Bar NYC: Ben Zwicker

e a t . d r i n k . j u d g e .

Judges (L-R): Dan Rattiner, Marc Murphy, Alex Guarnaschelli , Bruce Bronster, David Burke and Pat LaFrieda

Gold Sponsors

Platinum SponsorsPresenting Sponsors

Silver Sponsors

WineriesBEDELL CELLARSCASTELLO DI BORGHESEJAMESPORT VINEYARDSJASON’S VINEYARDSLIEB CELLARSMACARI VINEYARDS & WINERYMARTHA CLARA VINEYARDSONE WOMAN WINES & VINEYARDSPALMER VINEYARDSRAPHAELSUHRU WINESWATERS CREST WINERYWÖLFFER ESTATE VINEYARD

Purveyors

AMAGANSETT SEA SALTANKE’S FIT BAKERYCITARELLAGOODWATER FARMSHAMPTON COFFEE COMPANYJOE & LIZA’S ICE CREAM

www.danstasteofsummer.com #DansTosMust be 21+ to attend For more information call 631.227.0188

Hosted by: Geoffrey Zakarian and Katie Lee, co-stars of Food Network’s “The Kitchen”.

July 12, 2014 SAYRE PARK156 Snake Hollow Road. Bridgehampton, NY

VIP 6:30pm General 7:30pm – 10:00pm

Restaurants668 THE GIG SHACK, Montauk - Gray Gardell75 MAIN, Southampton - Mark MilitelloBAY KITCHEN BAR, East Hampton - Eric MillerDELI COUNTER FINE FOODS & CATERING, Southampton - Mike MosolinoDELMONICO’S SOUTHAMPTON - Billy OlivaDOPPIO ARTISAN BISTRO, Sag Harbor - Claudio SottileFIRST AND SOUTH, Greenport FRESH HAMPTONS, Bridgehampton - Todd JacobsFRESNO, East Hampton - Gretchen MenserGEORGICA, Wainscott - Greg Grossman GOSMAN’S, Montauk - David PiacenteGRANA TRATTORIA ANTICA, Jamesport - David PlathHARBOR BISTRO, East Hampton - Damien O’Donnell HARLOW, Sag HarborJEDEDIAH HAWKINS INN, JamesportLYNN’S HULA HUT, Montauk - Lynn CalvoMERCADO, Bridgehampton - Marcel LinkNAMMOS, Southampton - Emanouil AslanoglouNAVY BEACH, Montauk - Randy SantosNICK & TONI’S, East Hampton - Joseph RealmutoOLD MILL INN, Mattituck - Saul FloresOSTERIA SALINA, Bridgehampton - Cinzia Gaglio

PAGE AT 63 MAIN, Sag Harbor - James CarpenterPELLEGRINO’S PIZZA BAR & RESTAURANT, Southampton - Brian BlackburnRACE LANE, East Hampton - Nimesh MaharjanRED STIXS, Water Mill - Skinny MeiSARABETH’S, MANHASSET - Sarabeth LevineSIENNA RESTAURANT & ULTRALOUNGE, East Hampton - Donatella ArpaiaSMOKIN’ WOLF, East Hampton - Arthur Wolf SOUTH EDISON, Montauk - Todd Mitgang SOUTHAMPTON SOCIAL CLUB - Scott KampfSTONE CREEK INN, East Quogue - Christian MirTHE BELL & ANCHOR, Sag Harbor - Sam McClelandTHE COAST, MONTAUK - Tony BerkhoferTHE FRISKY OYSTER, GREENPORT - Robby BeaverTHE HARBOR RAW BAR & LOUNGE, MONTAUK - Pierre RougeyTHE INN SPOT ON THE BAY, Hampton Bays - Cheffe ColetteTHE LIVING ROOM RESTAURANT, East Hampton - Mathias BrogieTHE NORTH FORK TABLE & INN, Southold - Gerard HaydentheRIVERHEADPROJECT, Riverhead - Arielle FerraraTHE SEAWATER GRILL AT GURNEY’S MONTAUK - Seth LevineTOPPING ROSE HOUSE, Bridgehampton - Cassandra ShuppWESTLAKE FISH HOUSE, Montauk - Larry Kolar

Back for its 4th Year

O N E D E L I C I O U S W E E K E N D .

Bronze Sponsors

NYC VS. HAMPTONS

8:00–11:00pm

July 11, 2014

Music by The Nancy Atlas Project

SAYRE PARK156 Snake Hollow Road. Bridgehampton, NY

T W O G R E A T E V E N T S .

Beyond LuxuryHamptonAmbassador.com

Smokin’ Wolf BBQ and More: Arthur Wolf

Delmonico’s Southampton: Billy Oliva

Rumba: David Hersh

The Palm: Victor Tapia

A Mano: Tom Schaudel

Old Stove Pub: Emanouil Aslanoglou

Peter Ambrose Event Catering: Peter Ambrose

1 North SteakhouseChris Cariello

Hosted by: “Restaurant Impossible” star Robert Irvine.

Market Table: David Standridge

Hill Country Barbeque: Elizabeth Karmel

Le Rivage: Paul Denamiel

P.J. Clarke’s/ Clarke’s Standard: Michael DeFonzo

Commerce: Harold Moore

Epicurean Group: Gabe Thompson

T Bar NYC: Ben Zwicker

Judges (L-R): Dan Rattiner, Marc Murphy, Alex Guarnaschelli , Bruce Bronster, David Burke and Pat LaFrieda

Gold Sponsors

Platinum SponsorsPresenting Sponsors

Silver Sponsors

WineriesBEDELL CELLARSCASTELLO DI BORGHESEJAMESPORT VINEYARDSJASON’S VINEYARDSLIEB CELLARSMACARI VINEYARDS & WINERYMARTHA CLARA VINEYARDSONE WOMAN WINES & VINEYARDSPALMER VINEYARDSRAPHAELSUHRU WINESWATERS CREST WINERYWÖLFFER ESTATE VINEYARD

Purveyors

AMAGANSETT SEA SALTANKE’S FIT BAKERYCITARELLAGOODWATER FARMSHAMPTON COFFEE COMPANYJOE & LIZA’S ICE CREAM

www.danstasteofsummer.com #DansTosMust be 21+ to attend For more information call 631.227.0188

Hosted by: Geoffrey Zakarian and Katie Lee, co-stars of Food Network’s “The Kitchen”.

July 12, 2014 SAYRE PARK156 Snake Hollow Road. Bridgehampton, NY

VIP 6:30pm General 7:30pm – 10:00pm

Restaurants668 THE GIG SHACK, Montauk - Gray Gardell75 MAIN, Southampton - Mark MilitelloBAY KITCHEN BAR, East Hampton - Eric MillerDELI COUNTER FINE FOODS & CATERING, Southampton - Mike MosolinoDELMONICO’S SOUTHAMPTON - Billy OlivaDOPPIO ARTISAN BISTRO, Sag Harbor - Claudio SottileFIRST AND SOUTH, Greenport FRESH HAMPTONS, Bridgehampton - Todd JacobsFRESNO, East Hampton - Gretchen MenserGEORGICA, Wainscott - Greg Grossman GOSMAN’S, Montauk - David PiacenteGRANA TRATTORIA ANTICA, Jamesport - David PlathHARBOR BISTRO, East Hampton - Damien O’Donnell HARLOW, Sag HarborJEDEDIAH HAWKINS INN, JamesportLYNN’S HULA HUT, Montauk - Lynn CalvoMERCADO, Bridgehampton - Marcel LinkNAMMOS, Southampton - Emanouil AslanoglouNAVY BEACH, Montauk - Randy SantosNICK & TONI’S, East Hampton - Joseph RealmutoOLD MILL INN, Mattituck - Saul FloresOSTERIA SALINA, Bridgehampton - Cinzia Gaglio

PAGE AT 63 MAIN, Sag Harbor - James CarpenterPELLEGRINO’S PIZZA BAR & RESTAURANT, Southampton - Brian BlackburnRACE LANE, East Hampton - Nimesh MaharjanRED STIXS, Water Mill - Skinny MeiSARABETH’S, MANHASSET - Sarabeth LevineSIENNA RESTAURANT & ULTRALOUNGE, East Hampton - Donatella ArpaiaSMOKIN’ WOLF, East Hampton - Arthur Wolf SOUTH EDISON, Montauk - Todd Mitgang SOUTHAMPTON SOCIAL CLUB - Scott KampfSTONE CREEK INN, East Quogue - Christian MirTHE BELL & ANCHOR, Sag Harbor - Sam McClelandTHE COAST, MONTAUK - Tony BerkhoferTHE FRISKY OYSTER, GREENPORT - Robby BeaverTHE HARBOR RAW BAR & LOUNGE, MONTAUK - Pierre RougeyTHE INN SPOT ON THE BAY, Hampton Bays - Cheffe ColetteTHE LIVING ROOM RESTAURANT, East Hampton - Mathias BrogieTHE NORTH FORK TABLE & INN, Southold - Gerard HaydentheRIVERHEADPROJECT, Riverhead - Arielle FerraraTHE SEAWATER GRILL AT GURNEY’S MONTAUK - Seth LevineTOPPING ROSE HOUSE, Bridgehampton - Cassandra ShuppWESTLAKE FISH HOUSE, Montauk - Larry Kolar

Back for its 4th Year

FRD-14-015_HamptonsLBI-Dan’sDiningGuide_OTL.indd

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ContentsWest of

the Canal15

north

fork27

south-ampton55

food& Wine68

montauk117

east end serviCes127

109 east hampton

sag harbor64

º Dan’s Taste of Summer celebrates the best food and wine on the East Endº Raising a glass to Long Island’s quintessential summer Wineº Dining Guides to the North and South Forksº Where to find great lobster rolls, beach picnics, local craft beer and more!

Chief Executive Officer Bob Edelman, [email protected]

President and Editor-in-Chief Dan Rattiner, [email protected]

Editorial Director Print & Digital

Eric Feil, [email protected]

Senior Editor Stacy Dermont, [email protected]

Web Editors Brendan J. O’Reilly, [email protected]

Oliver Peterson, [email protected]

Sections Editor Kelly Laffey, [email protected]

Assistant EditorLee Meyer, [email protected]

PublisherSteven McKenna, [email protected]

Associate Publishers Catherine Ellams, Jean Lynch, Kathy Rae, Tom W. Ratcliffe III

Account Managers Denise Bornschein

Senior Inside Account Manager Richard Scalera

Inside Account Managers Kathy Camarata, Steve Daniel

Art Director Tina Guiomar, [email protected]

Production Manager

Genevieve Horsburgh, [email protected]

Graphic Design Flora Cannon, [email protected]

Erica Lynn Barnett, [email protected]

Photo Coordinator Nicholas Chowske, [email protected]

Business ManagerMargo Abrams, [email protected]

Advertising Sales SupportLisa Barone, [email protected]

Accounting AssistantLisa Kelleher

Distribution CoordinatorDave Caldwell, [email protected]

Contributing WritersJoan Baum, Evelyn Chin, Janet Cohren, Stephanie de Troy, Kristen Fedor, Sally Flynn,

Emily Smith Gilbert, Emmett Haq, Anthony Holbrook, Stephanie Kossman, Kelly Krieger,

Silvia Lehrer, Elizabeth MacWilliam, Jeanelle Myers, Susan Saiter-Sullivan,

Kendra Sommers, Kathryn Waring, Marion Wolberg-Weiss

Contributing Artists & Photographers Kimberly Goff, Daniel Gonzalez, Barry Gordin, Richard Lewin, Stephanie Lewin,

Jennifer Meihofer, Michael Paraskevas, Nancy Pollera, Tom W. Ratcliffe III

Dan’s Advisory BoardKen Auletta, Barbaralee Diamonstein-Spielvogel, Avery Corman,

Frazer Dougherty, Audrey Flack, Walter Isaacson Billy Joel, John Roland, Mort Zuckerman

MAnhAttAn MEDIAChairman of the Board

Richard Burns [email protected]

Executive Vice PresidentHilary Vartanian [email protected]

General Manager - Operations

Shawn Scott [email protected]

Assistant to the ChairmanClara Quiroga [email protected]

Dan’s Papers LLC., is a division of Manhattan Media, publishers of AVENUE magazine, New York Family and producers of The New York Baby Show.

© 2014 Manhattan Media, LLC 72 Madison Ave, 11th Floor, New York, NY 10016 t: 212.268.8600 f: 212.268.0577 manhattanmedia.com

Dan’s Papers • 158 County Road 39, Southampton, NY 11968 631.537.0500 • Open Monday - Friday 8:30am - 5:00pm

Director of Marketing & EventsJudy Malone, [email protected]

Marketing Manager Ellen Dioguardi, [email protected]

Director of DigitalDennis Rodriguez, [email protected]

Patchogue Bellport

Fire IslandNational Seashore

EastportCenter

Moriches

Riverhead

MattituckCutchogue

WesthamptonBeach

East Quogue

HamptonBays

West ofthe Canald ining out on two forks

MattituckCutchogue

Southold

Greenport

WesthamptonBeach

East Quogue

HamptonBays

Southampton

North SeaBridgehampton

Sag HarborNoyak

ShelterIsland

EastHampton

SpringsMontauk

OrientPoint

Amagansett

Wainscott

West ofthe Canal

northfork

south-ampton

sagharbor

easthampton

montaukdining out on two forks

TasTe of Two forks 12

www.dfmavens.com

AVAILABLE NOW @Schmidt's Market in Southampton, Hampton Market in East Hampton,Gosman's Fish Market in Montauk, Shock Ice Cream in Westhampton,

Whole Foods Markets,and natural retailers in CT, NJ & NY.

All-NaturalDairy-FreeGluten-Free100% VeganMade in NYC

find us @

Made from Coconut, Almond or Soy

Dining guiDe 2014 13

Introducing!

Avaible in 750ml & 187ml sizesSparkling Wine © 2014 Imported by Prestige Wine Group, Princeton, MN l 140523

uscita dinning Guide def.indd 1 29/05/14 11:25

West of the Canal


Long Island‛s

HOTTEST Wings!

85 Montauk Highway • Westhampton Beach • Open 7 Days

WESTHAMPTON BEACH631-998-GOOD (4663)… but the food is GREAT!

BoomBurgerWHB.COMFACEBOOK

GIVEAWAYS!

SHAKES!

Build Your own BURGERS!Voted

BEST BURGER2013by Dans!

NATHANS

HOT DOGS!

FRIES &

SIDES!

SOME OF OUR BEYOND BURGERS!

CATERING call for details!

FRESH CUTSALADS &

VEGGIE BURGERS!

BREAKFAST!

GREEN HORNET: Double Burger with Cream Cheese, Chorizo, Jalapeños, Side of Cheese/Chorizo FriesBRONCO: Double Cheddar Burger, Bacon, Crispy Onions, Mac N Cheese, Boom Boom Sauce, Side of Cheese/Bacon Waffl e FriesTHREE LITTLE PIGS: Double Burger with Sausage Patty, Chorizo, Bacon, Cheese Sauce, Side of Cheese TotsCRYIN HAWAIIAN: Double Pepperjack Burger, Grilled Ham, Grilled Pineapple, Siracha, Side of Fried Pickles

THE CABLE GUY: Double Pepperjack Burger in a Quesadilla, Lettuce, Bacon, Jalapeños, Spicy Mayo, Side of Chili/Cheese/Bacon/Jalapeño FriesTHUMPER: Two Grilled Cheese Sandwiches with Bacon and Tomato sandwiching a Single American Cheeseburger, Crispy Onions, Side of FriesKISS OF DEATH: Double Mozzarella Cheeseburger Lathered with Garlic Butter, Red Onion, Tomato on a Garlic Toasted Bun, Side of Garlic Butter Parmesan FriesSLINKY: Double American Cheeseburger, Bacon, Onion Rings, Fried Egg, 1000 Island, Side of Onion Rings

west of the Canal

Buckley’s Inn Between

Monday is Build your own Burger Night, and Two for One wings at the bar,

Tuesday is Two for One Entrees - $23.95,Wednesday is Three Course Price Fixe,

Thursday is Steak Night

Open 7 Days a weekLunch • 11:30am-5pmDinner • 5pm-10pm

139 W. Montauk Highway, Hampton Bays 631-728-7197


canal cafe

Waterfront Dining44 Newtown Road,

Hampton Bayson Shinnecock Canal

Open 6 Days A WeekLunch & DinnerClosed Tuesday

631-723-2155

Sunday - Thursday Chef’s Tasting

Celebrity Chef GatanoStarting at 5pm Daily

please make a reservation @ 631.996.4550674 montauk Highway @ east Quogue

www.cuc inaeas tquogue.com

Open For Lunch & Dinner7 Days @ 11am – 10pm


149 Main Street Westhampton Beach Village Reservations Suggested 631.288.2009 At the Village Green

DeeAngelo’s “Pleasant Ave” Cafe

An Intimate Dining Experience

Indoor & Patio Dining

Full Bar

Lunch - Supper - Sunday Brunch

Specials Daily !

Dee & Lenny Angelo Proprietors

facebook.com/DeeAngelos

west of the Canal

295 East Montauk Highway, Hampton Bays631.723.2323

www.edgewaterrestaurant.com

East of The Shinnecock CanalOverlooking Beautiful Shinnecock Bay

Indoor & outdoor dInIng


Premium Partner Grand Partners Hotel Partner

General admission 7:30Pm - 10:00PmVin-iP reCePtion 6:30Pm - 7:30Pm

McCall Vineyard & RanchCutchogue, New York

SATURDAY,auGust 23, 2014

Benefiting the Peconic Land trust & the Long isLand farm Bureau Promotion & education foundation.

Wineries Anthony Nappa WinesBedell CellarsBrooklyn OenologyChanning Daughters WineryClovis PointCroteaux VineyardsDiliberto WineryDuckwalkHarbes VineyardHarmony VineyardsJamesport VineyardsJASON’S VINEYARDKontokosta WineryLieb CellarsMacari Vineyards & Winery

A Gathering of All Things Great - Wine, Food & PeopleWhen you support Long Island Wineries, and the Long Island Wine Council you support the entire region!

dan’s harVest east end 2014 will take place on saturday, august 23, at the beautiful mccall Vineyard and ranch in cutchogue. the event includes component events such as the festival tasting and the Vin-iP experience.

*harVest east end is a 501 charity and annual fundraiser organized by dan’s Papers and the Long island Wine council.

Martha Clara VineyardsMattebella VineyardsMcCall Vineyard and RanchMerlianceOne Woman Wines & VineyardsPalmer VineyardsPellegrini VineyardsPindarRaphaelRoanoke VineyardsSannino Bella Vita VineyardScarola VineyardsSherwood House VineyardsShinn Estate VineyardsSparkling PointeSuhru Wines

The Old Field VineyardsT’Jara VineyardWaters Crest WineryWölffer Estate VineyardtastesAlureA Mano OsteriaA Taste of the North ForkBistro 72Claudio’s RestaurantFirst & SouthFRESH HamptonsGoodwater FarmsGRANA Trattoria AnticaGrey Horse TavernJamesport Manor Inn

Jedediah Hawkins InnJewelLove Lane KitchenMirabelle / SCGP CaféNoah’sNorth Fork Chocolate CompanyPetulant WinoScrimshawThe Bell & AnchorThe Blue Duck Bakery CaféThe HellenicThe North Fork Table & InnThe RIVERHEAD PROJECTTouch of Venice Restaurant

Buy tickets! Visit Harvesteastend.com for tickets.


Call for Reservations 631-594-3419

go to www.1northsteakhouse.com for more info.

322 W. Montauk Highway, Hampton Bays

Tuesday Night3 Course Prix Fixe

$27.95

Wednesday NightDate Night:

2 Entrees & a Bottle of Wine

$55.00

Thursday NightPrime Rib Night

& 5 Course Chef Demo Menu at our Open Kitchen

Friday Night Happy Hour

Featuring Live Music by Erin & Co.

Sunday LunchJoin us starting at noon4 TVs & Great Lunch &

Munchie Menu!

Sunday Night3 Course Prix Fixe

$27.95


Invite us to your next event.

If you’re looking for amazing food accompanied with a fine dining experience you’ve come to the right place! With our extensive dinner menu that features old world dishes from Northern and Southern Italy everyone is sure to find a favorite.

All summer long dine under the covered pAtio!

Lobster Fest Mondays • The best in town for over 25 years

Steamed 1 1/4 lbLobster Dinner, corn on the cob, roasted potatoes, bread basket, soup or salad. All for $21

Saturday & Sunday Brunch • Complete plated brunch $9.95 • With unlimited mimosa’s $15.95

For all complete menus check us out atwww.avinositaliantable.com

Avino’s Italian Table108 South Country Rd | Bellport Village 11713 | 631-803-6416

Open 7 nightS A Week FOr DinnerMonday-Fri at 11 for lunch | Saturday & Sunday brunch at 10Steps for the Gateway Theather



C A T E R E R S

Anthony and Carmen Dagostino631-874-0995

www.morichescateringny.com

MorichesMorichesllll

ll lll

wedd i ngs • cater i ng • des ig n • event p lann i ng

Voted Best Catering Companyby Dan’s Papers Readers!

Weddings & AnniversariesClam Bakes & Barbecues • Backyard PartiesFund-Raisers • Birthdays • Family ReunionsPrivate Dinner Parties • Corporate Events

lllll

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Your contribution is tax deductible. Baiting Hollow Farm Horse Rescue is a 501 (c) (3) not-for-profit corporation.

Hotel Sponsor

north fork

open daily - lunch - dinner - takeout - catering

cold beer - fresh fish - chef dave

full menu at buoyone.comriverhead & westhampton



2218 Sound Ave • Calverton, NY • (631) 727-8994cooperageinn.com

THE MENU. THE WINE.

THE SCENERY. ALL IN LARGE

PORTIONS.

Scenic Wine Country Dining • In the Hamlet of Baiting Hollow

Feast on beautiful wine-country surroundings, a relaxed setting & great food. Come by and enjoy outdoor seating, and weekly events & specials.

Plus, on the weekends visit our new Craft Beer Garden with live music–featuring some of the hottest bands & coolest micro-brews,

served with our pub grub menu & more.

Live Music Wednesday, Friday and Saturday Nights.

Our Summer Clambake is Back–Now thru Labor Day.

north fork


OWNER-OPERATOR

IRISH

58 WEST MAIN STREET • DOWNTOWN RIVERHEAD • NEW YORK • 631.369.3200

DAILYSpecialsLocal

&

New

crookedl dderl dder

farm fresh


DR

INK

RES

PON

SIBL

Y

F R A N C E • M O N AC O • E TAT S U N I S • C H I N E • A L L E M AG N E B E L G I Q U E • L U X E M B O U R G PAYS B A S • E S PAG N E • P O LY N E S I E G UA D E L O U P E • S E N E G A L • R E P U B L I Q U E D O M I N I C A I N E • RU S S I E

is now also a Legend…May 14, 2014-Food and Wine Mag. -#1 Cote de Provence Rose to drink.

460 County Road 111 . Suite 13 Manorville, New York 11968Exit 70 on the LIE, in the King Kullen Shopping Center, Behind the McDonald’s

1-631-874-0451 . www.townecellarswines.com

owne Cellars

owne Cellars

HOURS: Monday - Thursday 9am - 8 pm

Friday & Saturday 9am - 9pm & Sunday 12pm - 6pm

•15% off all case purchases of still wine

•10% off on purchases of $300 or more

• Monday is Senior Day! 10% Pre Order for Pickup

Open 7 Days COmplimentary

tasting every FriDay FrOm 3-7pmWe have over 30 yearsof experience in providing the perfect bottle for any occasion.


BRUNCH LUNCH DINNER

LOCAL INGREDIENTS HAPPY HOUR

EVENTS SPECIALTY COCKTAILS

THEME PARTIES

OPEN 7 DAYS (in season)

100 South St., Greenport, NYWWW.FIRSTANDSOUTH.COM

RESERVATIONS: 631-333-2200

simple food made greatGreat food made simply

north fork


Celebrate Summer at The Lenz WineryN E W R E L E A S E S

2012 Blanc de Noir100% Pinot Noir

Refreshingly dry Rosé with lots of red and white cherry. $18/bottle

2011 Tête à TêtePinot Gris & Gewürztraminer

Lively bursts of wild apricot and lemon peel intertwine with subtle notes of ginger spice. $25/bottle

2010 Cabernet SauvignonLively and well-balanced, with an alluring, perfumed nose and soft, subtle tannins. Red cherry and cedar round out its flavor profile. $25/bottle

FRIDAY NIGHT AT LENZFRIDAY, June 27th

5:30 - 8:30pmLive Music with Home Groan“NICE BUNS” Food TruckWine by the Glass

LIVE MUSIC ON THE TERRACESATURDAY, June 21st

Earth Tones2 - 5pmSUNDAY, June 22nd

Jen Kane2 - 5pm

NOAH SCHWARTZ, featured chefDINNER IN THE VINESSaturday, August 16th

5-course, wine paired dinner, prepared and served in the middle of the Lenz VineyardGENERAL PUBLIC: $175LENZ SUBSCRIBERS: $130

10% discount on all tickets purchased by 7/21Event starts at 5pm. Space limited. Reserve early.

25th AnnualMERLOT WORLD CLASSIC

Saturday, September 13th5:30 - 8:00pm

Taste over 60 different merlots from around the world!GENERAL PUBLIC: $50LENZ SUBSCRIBERS: $25

THE LENZ WINERY OPEN DAILY, 10AM - 6PM MAIN RD (RTE 25) PECONIC 631-734-6010 WWW.LENZWINE.COM

north fork

TasTe of Two forks 36SS Grill Dans Dining Guide nc

waterfront bar & grill

great food, local wines, spirits & beer

www.Seaside-Grill.com631.208.9200, ext. 133 • 451 East Main, Riverhead

live music + happy hours!

Located between:

Seasonal hours: 11am - 9pm (Friday & Saturday to 10pm) (weather permitting)

L o n g I s l a n d ’s F i r s t C r a f t D i s t i l l e r y

Home of LiV VodkaSorbetta Liqueur • Rough Rider Straight Bourbon Whisky

Rough Rider Bull Moose Three Barrel Rye WhiskyPine Barrens Single Malt Whisky

TasTinG Room • open 7 Days • yeaR-RounD2182 Sound Avenue, Baiting Hollow • 631.630.9322

lispirits.com

Ultra Premium Vodka • Crafted from Long Island PotatoesPot Distilled Whisky • Crafted in Small Batches

Long Island Spirits


YOUR EAST END BBQ CATERERWEDDiNgS. CORpORATE EvENTS.

YOUR EAST END BBQ CATERERWEDDiNgS. CORpORATE EvENTS.

EAT-IN OR TAKE-OUT820 Main Street, Riverhead

631-727-2819 | www.mapletreeBBQ.com

• NoRth CaRoliNa Style BBQ PoRk • alaBaMa Style BBQ ChiCkeN

• BuRN’t eNdS of texaS BRiSket Sweet BBQ

New yoRk BBQ PaStRaMi • BaltiMoRe Pit Beef • ChaRCoal GRilled

RoaSt Beef • GRilled VeGetaBleS • BeaNS • GRilled CoRN


north fork


Full Service Event Planning On & Off Premises

Eclectic Cuisine with Seasonal Local FlairExtensive Wine Selection to Compliment our Cuisine

“Manhattan-Style Cuisine on the North Shore” - Rave Reviews TB Newspapers

631.929.88002925 North Wading River Road, Wading River NY 11792

www.michaelanthonysfoodbar.com

Pre Fixe Available • Call for Details

The FoodBarMichael Anthony’sREStAuRAnt & CAtERing

Where Every Creative Bite has a Wine Companion

ChECk out ouR NEW SuMMER MENu

Closed Tuesday

inquire About Cooking Classes and Cassanda’s Educational Wine Dinners


SOUND AVE (CR 48)

WESTLANE�

TANGEROUTLETS

Å SPLISHSPLASH

LONG ISLANDAQUARIUM

DOWNTOWNRIVERHEAD

NORTHFORK WINERIES

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FROMLIE EXIT 73 Æ

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FROMLIE EXIT 72 Æ

FROMLIE EXIT 71 Æ

ÅGREENPORT

FROM

ÅHAMPTON BAYS& SOUTH FORK

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HCR 58

RT 25

RT 25

RT 25

RT 24

RT 24

CR 105

628 MAIN ROAD - AQUEBOGUE631-722-3655

www.ModernSnackBar.com

E

Since 1950

Great SandwichesOur Famous Lobster Salad .......................................16.95Shrimp Salad .............................................................11.95North Fork Reuben ...................................................13.95Fresh Flounder ..........................................................12.95Soft Shell Crab..........................................................14.95Hot Oven-Roasted Turkey Sandwich .......................12.85Turkey Burger Platter ...............................................11.45Bacon Cheeseburger Platter ......................................12.95

* Menu items & prices subject to change *

Seafood SelectionsFresh Fillet of Flounder . . . . . . . . . . . . . . . . . . . . . . 15.95Bay Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Golden Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 15.65Tender Fried Clam Strips . . . . . . . . . . . . . . . . . . . . . 13.65Fresh Soft Shell Crabs (in-season) . . . . . . . . . . . . . . 28.95

Stuffed Flounderwith our own crabmeat stuffing . . . . . . . . . . . . . . . . . . 19.95

Fisherman’s Plategolden-fried flounder, shrimp, scallops & clams . . . . . . 23.95

Enjoy Great Home Cooking at the Modern SNACK BAR

Just minutes from Long Island Aquarium, Tanger Outlets, and North Fork Wine Country

East End FavoritesRoast Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Roast L.I. Duckling . . . . . . . . . . . . . . . . . . . . . . . . . 21.95Prime Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95Oven Baked Meat Loaf . . . . . . . . . . . . . . . . . . . . . . 13.95Golden Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . 13.95

Old Fashioned Sauerbratenwith potato dumplings & red cabbage . . . . . . . . . . . . . 19.95

Broiled NY Strip Steakboneless 10 oz , plain or marinated . . . . . . . . . . . . . . 17.95

Fresh Salad SpecialtiesLobster Salad Plate . . . . . . . . . . . . . . . . . . . . . . . . . 23.85Shrimp Salad Plate. . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Chunk White Tuna Salad Plate . . . . . . . . . . . . . . . . 13.95Chicken Salad Plate . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Classic Caesar Salad with grilled chicken . . . . . . . . . . 10.85

Seafood Salad Combo PlateOur Famous Lobster & Shrimp Salads . . . . . . . . . . . 26.95

Marinated Duck Breast sliced and served over mixed greens . . . . . . . . . . . . . 14.95

“After an afternoon of tasting wine, get back to reality with generous portions of tasty,

stick-to-your-ribs American comfort foodat this circa-1950 landmark in Aquebogue.”

Zagat Survey

Local Wine & Beer w Classic CocktailsDelicious Soups & Chowders

Take-Out Welcome w Children’s Menu

Take Home our Famous Mashed Turnips

& Fresh Baked Pies

Open forLunch & Dinner

Closed Monday

north fork


We can custom design any styleWine cellar to your exacting standards.

North Fork Wine Cellar Designs brings access to the finest Wine cellar manufacturers in the world to you. From classic wood cellars and sleek modern stone cellars, to a new generation of metal wine racking.

We will help guide you through the many steps and decisions, that will end with the wine cellar of your dreams. We can manage and coordinate all phases of the design, construction and installation of your wine cellar

516.967.7890Consulting | Design | Construction Management

CustomWine

Cellarswww.northforkwinecellardesigns.com


Fresh Seafood • Local Food & Wine(Beers & Ciders, too)

5775 West Mill Road, MattituckNORT H FOR K

Call for Hours & Directions631-298-8080 • TheOldMillInn.net

north fork


Outdoor Waterfront Dining and BarOverlooking the Beautiful Gardiners Bay

Restaurant & Marina

40200 MAIN ROAD, ORIENT I 631 323 2424

Free docking for restaurant patrons | Gas & DieselClose to the best fishing on Long island

OPEN 7 DAYS A WEEK FOR

LUNCH & DINNERJUST WEST OF THE CROSS SOUND FERRY

Porto Bello Ristorante

Italian • Seafood • Waterfront

Serving dinner 4 p.m. til 10 p.m.Beginning 4th of July - Lunch on the weekends!

Join us on our newoutdoor waterfront patio!

www.portobellonorthfork.com

1410 Manhanset Avenue in Brewer’s Stirling Harbor Marina

Of LONG ISLAND

As seen in

477-1515 fax: 477-1511

1410 MANHANSET AVENUE IN BREWER’S STIRLING HARBOR MARINAwww.portobellonorthfork.com Just 1 mile east

of Greenport VillageCatering on or off premises



Reopening Friday, April 6Happy Hour with Complementary Hors d’Oeuvres

Serving dinner 4 p.m. till 10 p.m. Friday and Saturday and Easter Sunday Dinner will be served from 1-8 p.m.

Of LONG ISLAND

As seen in

477-1515 fax: 477-1511

1410 MANHANSET AVENUE IN BREWER’S STIRLING HARBOR MARINAwww.portobellonorthfork.com Just 1 mile east

of Greenport VillageCatering on or off premises



Reopening Friday, April 6Happy Hour with Complementary Hors d’Oeuvres

Serving dinner 4 p.m. till 10 p.m. Friday and Saturday and Easter Sunday Dinner will be served from 1-8 p.m.

Open Daily for Dinner

Serving Brunch on Saturday & Sunday 11:00am - 4:00pm4805 Depot Lane • Cutchogue

631-734-8267

Traditional French Cuisine on the North Forkon the North Forkon the North Fork

Open 7 days for Lunch and Dinner400 Old Main Road Southold, NY 11971

(631) 765-6373 | www.pepisrestaurant.com

Open 7 days for Lunch and Dinner400 Old Main Road Southold, NY 11971

(631) 765-6373 | www.pepisrestaurant.com

Freshly Rebuilt After Sandy FREEDOCKINGAVAILABLEPepi’sPepi’s


Come taste the Love!Outdoor Dining on Scenic

Peconic River

Brickoven Pizza, Fresh Salads(Gluten Free Pizza & Pasta)

Catering for all Occasions Packages Include Full Service

1111W. Main St. Riverhead631-208-9888

www.roadhousepizza.com

Stan’s Famous Roadhouse Clam Bake$59.99 pp

and Rawbar

$19.99pp

Roadhouse BBQ

$19.99 pp(min 40 people)WSee Full Packages

at our Website

Eat In - Take Out

north fork


Vine to Wineprogram

We are the only vine to wine program on the North Fork of Long Island’s Wine Country. We provide the equipment, knowledge & premium grapes from our certified sustainable vineyards to help

produce the best wines possible.

631.734.8282 1375 Peconic Lane | Peconic NY 11958

[email protected] | www.sanninovineyard.com

create your own custom barrel of wine

Visit our tasting barn open 7 Days a WeekStay overnight at our exclusive tuscan Style B&B


The view is only the beginning!

The view is only the beginning!

The North Fork’spremier resort.It’s a shore thing.

Soundview ReStauRant58775, Rt 48 (north Rd), Greenport, nY631.477.0666 • soundviewrestaurant.com

Waterfront lodging • restaurant • private beach • outdoor poolsauna • near golf • ferries • wineries • shopping

Soundview inn58855, Rt 48 (north Rd), Greenport, nY

Phone:631.477.0666 • Fax: 631.477.9436 soundviewrestaurant.com

north fork


BLUES, ROCK, COUNTRY, DANCE, BIG BAND, SWING, JAZZ, THEATER, MOVIES, FAMILY PROGRAMS, COMEDY & MORE!

SUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERSUFFOLK THEATERMUSIC • COMEDY • DINING • DANCING

Beautifully Restored, Historic 1933

Art Deco Theater

2014 SUMMER SCHEDULEJUNEFRI, 6/20: ALWAYS...PATSY CLINE (MUSICAL)SAT, 6/21: ALWAYS...PATSY CLINE (MUSICAL)FRI, 6/27: MALLETMAN, TITO PUENTE JR., BERNARD PURDIEJULYTHU, 7/3: THE LOVIN’ SPOONFUL ROCK ICONSFRI, 7/4: TO BE ANNOUNCEDSAT, 7/5: EARTH, WIND & FIRE TRIBUTE BAND - 70’S FUNKSAT, 7/12: ASHLEY MONROE (OF THE PISTOL ANNIES)SUN, 7/13: NEW ORLEANS JAZZ W/ THE DIRTY DOZEN BRASS BANDJULY 18-20: HAMPTON’S LGBT COMEDY FESTIVAL: FRI, 7/18: SANDRA BERNHARD SAT, 7/19: SCOTT THOMPSON (KIDS IN THE HALL) SUN, 7/20: CONEY ISLAND BURLESQUETHU, 7/24: EVERLAST! (90’S ALTERNATIVE ICON)FRI, 7/25: ARLO GUTHRIESAT, 7/26: SOUTHSIDE JOHNNY & THE ASBURY JUKESSUN, 7/27: ROBERT HUNTER (SONGWRITER FOR GRATEFUL DEAD)THU, 7/31: GENE CASEY & THE LONE SHARK’S ROCKABILLY DANCEAUGUSTFRI, 8/1: RICK DERRINGER PLAYS THE BLUESFRI, 8/8: JOAN OSBORNESAT, 8/16: DAR WILLIAMS CONTEMPORARY FOLKTHU, 8/21: WINE & SWING, NEW MILLENIUM BIG BANDAUG. 22-24: EAST END VISUAL ARTS FESTIVALFRI, 9/5: DEAD ON LIVE, GRATEFUL DEAD TRIBUTE

FOR TICKETS: SUFFOLKTHEATER.COM 118 EAST MAIN ST., RIVERHEAD, NY 11901 (631) 727-4343FOR TICKETS: SUFFOLKTHEATER.COM 118 EAST MAIN ST., RIVERHEAD, NY 11901 (631) 727-

Dine with us from the comfort of your own table. Enjoy a variety of selections from our New American Cuisine menu offering casual local faire. Sip cocktails, local

and international wine or choose from our extensive collection of local craft beers. Doors open 90 minutes prior to most shows and service remains available throughout the entire performance. Reservations recommended. Menu and seating varies for each show.

JOIN US FOR DINNER & A SHOW!

ARLO GUTHRIE SOUTHSIDE JOHNNY SANDRA BERNHARD JOAN OSBORNE ROBERT HUNTER ASHLEY MONROE

PLEASE VISIT OUR WEBSITE FOR SHOW TIMES AND UPDATED INFORMATION.

BOOK YOUR PRIVATE EVENT WITH US!

SOUTHSIDE JOHNNY SANDRA BERNHARD JOAN OSBORNE ROBERT HUNTER ASHLEY MONROE

See some of these amazing performers and many more this summer at The Suffolk Theater!


Nestled iN the charmiNg towN of cutchogue oN the North fork of loNg islaNd, Family owned Italian seafood restaurant, Touch of Venice, has been serving up local fare prepared

with local soul for more than 25 years.

as a staple iN the commuNity, the Pennacchia Family has prided itself on giving the true North Fork experience to anyone who passes through their doors.

From fresh seafood to farm stand vegetables, an emphasis on the local culture and agriculture always has been and remains to be a priority.

outside patio diNiNg is available. And we offer a private party room for wedding rehearsals and other occasions. Inquire about our chef’s special family style dinner for small groups.

Touchofvenice.com

Like us on Facebook for updated specials and events

28350 main Road cuTchogue

2 9 8 - 5 8 5 1

Open Tuesday ThrOugh sunday fOr lunch & dinner

north fork


Daily SpecialS/Take OuT/Dine inOn our Peconic River Patio

Catering Available

Gyros • Kebabs • Vegetarian • Hot & Cold Appetizers • Seafood

T u r k ua z OPen MOn, WedS, THuRS 12-9 PM, ClOSed TueSdAy, fRi - Sun 12-10 PM40 Mcdermott Ave. Riverhead (Next to Atlantis) • www.turkauzgrillr iverhead.com

Turkish Mediterranean cuisine

631-591-1757

BEST GYRO

TOP 15 Hidden GeMS & TOP 10 MediTeRRAneAnRATed #1 ReSTAuRAnTS in RiVeRHeAdR

Handicap Accessible

Offering Turkish beer & Award Winning Turkish Wines!

Grill

some things are only availableon the north fork

“Where it feels just like ‘Old’ New York” - NY Times

Live MusicServing Lunch &Dinner Daily

17 East Main St.Riverhead

631.208.3151

the Oldest Hotel Restaurant on the North Fork

TWEED’STWEED’STWEED’STWEED’S was one of only 6 restaurants in the

United States that were selected to be on the Travel Channel’s “Food Paradise” episode: “Big Beef”

Located in the historic JJ Sullivan Hotel


Make Summer Delicious

Visit our new Marketplace, stock with Italian Specialty Foods!

Olive Oils • Specialty Food Products • Balsamic • Gifts Baskets & Boxes

www.vinesandbranches.net94 Main St., Southampton, NY • 631.283.6070

118 Main St., Westhampton Beach, NY • 631.288.2100477 Main St., Greenport, NY • 631.477.6800

Shoponline!


Monday Lobster Night2 Course $39

Waterfront Dining

1109 Noyac Road, Southampton | 631.283.2277www.thecoastgrill.com

Happy Hour 5 - 6:30 with Complimentary Finger FoodsOpen at 5:00 for Dinner • 7 Days

southampton


The Driver’s seaTresTauranT

seafooD - sTeaks - salaDsamerican - inTernaTional

Some Menus change once a year. Ours changes twice daily...

50+ years of the finest salads, steaks & international fare to be found in the Hamptons

62 Jobs lane, southampton, new york • 631-283-6606All items are subject to availability. Please check with your server.


&serving lunch

le chef bistro in southampton

Best Local Fish in the Areap r i x e f i x e a n d a l a c a r t e

lunch 11:45am - 2:45pm

dinner from 5:00pm

r e s e r vat i o n s p l e a s e f o r l i m i t e d s pa c e

75 Jobs Lane I southampton I 631. 283 . 8581w w w . L e c h e f b i s t r o . c o m

dinnert h u r s d a y - s u n d a y

southampton


Deli counter fine fooDs & cateringHome of mosolino’s pizza

introDucing tHe anDy mosolino bake at Home fresH pizza pie

“Why buy frozen When you can buy fresh”a hampton favorite

open monday - saturday 623 Hampton road s southampton

631-283-1774 www.southamptonDelicounter.com

Home of mosolino’s pizza

ntro

Daily specials \ catering \ special events


631-259-2998 ✯ Take Out Available ✯ 1271 North Sea Road ✯ Southampton, NY

Richard Decker, President and Proprietor

The Hamptons Hot Spot

with Un-Hamptons Prices!

Friday 2 for 1 Steak & Live Music$25 Steak Dinner Includes Potato & Veggie - Drink Speicials

BREAKFAST BEGINS 9:00amSaturday & Sunday Breakfast & Brunch

9am Breakfast Followed by $20 Brunch with Bloody Mary’s & Mimosas

The Hamptons The Hamptons

with with

Thursday & Saturday 2 for 1 Lobsters$35 Lobster Dinner Includes Corn & Coleslaw

Happy Hour 4 to 7

Wednesday Fajitas & Men & Ladies Night$16 Fajitas with a Pint! - $10 Cover & 2 for 1 Drinks

Tuesday Chicken & Ribs BBQ with a Pint!

Monday Burger Night $8 Burgers with a Domestic Beer

southampton


Daily Lunch Buffet | Dinner a la carte

1746 County Rd 39, Southampton 631-259-2222 SaazIndian.com

Come Indulge at

Saaz

Dine In | Take Out | Delivery | Catering


EstablishEd 1981ExclusivE chEf mark militEllo


11 Main Street, Southampton • phone: 631 283 6949 • fax: 631.283.7951

Specialty Cheeses & Gourmet DelicaciesFoie Gras, Black Summer TrufflesSmoked Salmon & CaviarFreshly Baked Muffins, Scones, Bagels & FlagelsBreakfast Egg SandwichesPanini & Signature SandwichesDelicious Soups & Chopped SaladsCheese Platter Tastings

Gluten Free Menu ItemsFresh Fruit SmoothiesItalian Espresso & Gelato BarEuropean DessertsPicnic & Beach BasketsParty PlattersCheese Baskets & More...

11 Main Street, Southampton • phone: 631 283 6949 • fax: 631.283.7951

www.villagecheeseshoppe.com

Specialty Cheeses & Gourmet DelicatciesRaclette & Cheese Fondue PartiesFoie Gras, Black Summer Truffles

Smoked Salmon & CaviarFreshly Baked Muffins, Scones, Bagels & Flagels

Breakfast Egg SandwhichesPanini & Signature Sandwhiches

Delicious Soups & Chopped SaladsCheese Platter TastingsGluten Free Menu Items

Cold Pressed Juices & Fresh Fruit Smoothies(using only All Natural Ingredients)

Our Coffee, Never Bitter & Always Full of FlavorEuropean Desserts

Picnic & Beach BasketsParty Platters

Cheese Baskets & More...

www.villagecheeseshoppe.com

southampton


UNDER NEW OWNERSHIP

NEXT TO THE SEAFOOD SHOP354 Montauk Highway | Wainscott, New York

631.537.2800www.wainscottmain.com

“The most thoughtfully curated assortment on the East End of Long Island”

— AK, January 2014

SUMMER'S MOST SOUGHT-AFTER LABELS

SUSTAINABLE • BIODYNAMIC • KOSHER • ORGANIC

SOMMELIER ON STAFF • 15% OFF ON CASES • FREE DELIVERY


www.bayburger.com | www.joeandlizas.com

A N DF E AT U R I N G

sag Harbor

One Bridgehampton-Sag Harbor Tpke | Bridgehampton, NY | 631.537.0870 | toppingrosehouse.com

Wine & Dine at Topping Rose HouseOpen year-round, Tom Colicchio’s acclaimed restaurant serves

breakfast, lunch and dinner daily with brunch on weekends.

Truly farm-to-table, seasonal menus highlight the best possible ingredients, showcasing produce from our one-acre Topping Rose

Farm in addition to other local farmers and fishermen.

Our expansive porch and patio with beautiful property views are open seasonally for dining outside.

Distinct event spaces featuring the same ingredient-driven menus are perfect for festive celebrations and private events.

Check out our website for upcoming details on our Summer Farm Dinners and Oyster Bar.

The easT end is a moveable feast, offering something special for aficionados of fine dining and fans of casual culinary experiences alike, pouring

glasses that are pleasing to both wine lovers and beer nuts, inviting locals and visitors to embrace the bounty. With its array of restaurants and chefs offering countless cuisines, the Hamptons and the North Fork are home to some of the finest dining not just on Long Island, but anywhere. There’s an abundance of fresh produce from local farms and of seafood straight from our waters. There are winemakers and brewmasters and cheesemakers and more making world-class products right in our own backyard. And summer is the perfect season to enjoy it in all its glory.


Just as Dan’s Taste of Summer Weekend brings together the East End’s top chefs, vineyards and purveyors at GrillHampton and Taste of Two Forks for the premier food-and-wine-event in the Hamptons, our annual Taste of Two Forks Dining Guide brings together the best that the Hamptons and the North Fork have to offer.

You’ll find insider secrets on where to find great lobster rolls and the top takeout spots for that beach picnic. There’s a guide to local craft beer and a toast to Long Island rosé. You’ll get a vineyard tour and all the dish on the new restaurants and chefs who’ve arrived for the summer.

Now, we invite you to grab a fork (or two) and raise a glass (or two). It’s time to dig in!

dining guide 2014 69

so much food and wine, so little time. It can be hard to decide where to dine and drink on the East End, with so many delightful and delicious (and yes, at times, decadent) options offered on both forks. For one

weekend, at least, the decision is made easier as the best of the East End's bounty—from top restaurants and chefs to leading wineries, breweries, purveyors and more—are brought under one roof with Dan's GrillHampton and Dan's Taste of Two Forks.

Now entering its fourth year as the leading foodie festival in the Hamptons, the weekend at Sayre Park in Bridge-hampton will again celebrate our culinary culture with two evenings all served up under the new moniker "Dan's Taste of Summer."

"The phrase itself excites me," says Nick & Toni's Execu-tive Chef Joseph Realmuto, who has participated in every

Taste of Two Forks since its inception in 2011. The very words conjure images of local culinary wonders soon to come. "The first thing that pops into mind is the great products like heirloom tomatoes, corn, lettuces and, of course, the great seafood. We are surrounded by some of the best farms—like Balsam, Quail Hill, Amber Waves Farm—who have the most unbelievable vegetables, besides being able to grow our own right behind Nick & Toni's.

"Also the freshness of the fish that hits the back door is the best quality one could ask for, and now we have Dock to Dish, which has opened the doors to availability and freshness," Realmuto adds. "What more could a chef ask for?"

Now in its second year, GrillHampton takes the concept of culinary showcase to another level, as it once again


dan's Taste of summer

© Prime Living Photos

pits eight New York City chefs against eight of their counterparts from the East End in a combination of heated cooking competi-tion and tasting event. As GrillHampton guests stroll the tent, they get to watch 16 grilling gurus at work, and they also get the opportunity to indulge in the chef's creations and vote for their favorite food of the night.

A panel of food-savvy judges will also be voting their top dishes, just as they did last summer when Rumba Rum Bar's David Hersh took home the People's Choice honors, New York City's Elizabeth Karmel of Hill Country Barbecue won Judges Pick, and Team Hampton reigned supreme overall. Hersh and Karmel will be back to defend their titles, but they'll be facing a hungry lineup of new chefs in addition to those returning from the first battle.

"Revenge is sweet," says Billy Oliva, Executive Chef of Delmonico's of Southampton. He will be coming back with victory on his mind, and also a sense of anticipation shared by the guests who look forward to seeing chefs from acclaimed restaurants up-close and personal. "[A] great part of these events is getting to see our returning custom-ers and interact with them in fun and unique settings," Oliva says.

Guests at GrillHampton this year can look forward to meeting the host of the epic grilling battle—Robert Irvine, star of Food Network's Restaurant Impossible. "It's going to be a great night—lots of fun, great food. I love the idea of the competition, of the chefs having a good time and still bringing out the best in each other," says Irvine, who's known for inspiring chefs to always bring their A-game.

Taste of Two Forks has always been known for its A-list hosts—Marcus Samuelsson in 2011, Jean-Georges

Vongerichten in 2012 and Bobby Flay last summer—and

this year ticketholders get two for the price

o f o n e . . . h o s t s , that is. Bringing their co-hosting d u t i e s f r o m Food Network's The Kitchen to the big tent in Bridgehampton, Katie Lee and Geoffrey Zakari-

an will preside over an evening

filled with the finest food and drink the

North Fork and South Fork have to offer.

" E a s t e r n L o n g Is land is one of the g r e a t c u l i n a r y a r e a s in the country, with so much to offer, f rom produce to sea food to w ine , " says Lee , a cookbook author and entertaining expert who has called the Hamptons home for over a decade now. "Taste of Two Forks brings it all together, which is great—and it will be fun doing it with Geoffrey." Zakarian is certainly no stranger to Dan's Taste of Summer, having hosted the first annual GrillHampton last year. "It's like the Rolls-Royce of food under one tent," said Zakarian, who has been balancing his new role as Culinary Director for The Plaza between his role as Chef/Partner of The Lambs Club and various TV duties.

In addition to the dozens of restaurants, Taste of Two Forks also showcases the abundance of local artisanal purveyors that help make the East End a true foodies paradise. Participants will include Amagansett Sea Salt Co., Anke's Fit Bakery, Hampton Coffee Co., and Joe & Liza's Ice Cream. To wash down all the delectable treats, East End-based wineries, including Bedell, Castello di Borghese, Jamesport, Jason's, Lieb, Macari, Martha Clara, One Woman, Palmer, Raphael and Suhru, will be pouring.

Now, of course, the question remains...where do you start?

Dan's Taste of Summer kicks off with Dan's GrillHampton presented by Pat LaFrieda Meat Purveyors and Café Bustelo on Friday, July 11, from 8 p.m. to 11 p.m. Dan's Taste of Two Forks presented by Farrell Building Company is Saturday, July 12. Both events are at Sayre Park, 156 Snake Hollow Road, Bridgehampton. To see the full list of participating chefs and to purchase tickets, visit DansTasteofSummer.com.

Taste of Two Forks since its inception in 2011. The very words conjure images of local culinary wonders soon to come. "The first thing that pops into mind is the great products like heirloom tomatoes, corn, lettuces and, of course, the great seafood. We are surrounded by some of the best farms—like Balsam, Quail Hill, Amber Waves Farm—who have the most unbelievable vegetables, besides being able to grow our own right behind Nick & Toni's.

"Also the freshness of the fish that hits the back door is the best quality one could ask for, and now we have Dock to Dish, which has opened the doors to availability and freshness," Realmuto adds. "What more could a chef ask for?"

Now in its second year, GrillHampton takes the concept of culinary showcase to another level, as it once again

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summer in The hampTons means indulging in the fabulous dining scene, where there’s always some-thing new being served—from menus to locations to chefs. There’s some-thing to be said about partaking in a time-tested mainstay, but if you’re in the mood for something new, don’t miss the below:

spiCe iT up aT saaZAt long last, a remedy to the lack of Indian cuisine in the Hamptons is upon us—with the arrival of Saaz! The space most recently occupied by Greek Bites Grill and Spiro’s in Southampton has undergone a reno-vation—of space and style. Curry and company have arrived!1746 County Rd 39, Southampton

Bridging a gapFor the first time in its 219-year history, the Bridgehampton Inn & Restaurant features an on-site restaurant. Oper-ated by the Bridgehampton Loaves & Fishes cookshop, it offers the culinary creations of chef de cuisine Arie Pavlou, who brings French-infused dishes to the table, supplemented by a growing wine list and homemade

desserts.2266 Main

St. Bridge-hampton. land-

fcookshop .com/bhinn, 631-537-3660

fLaVor wiThouT guiLTNoth ing says summer l ike a frozen treat, and the newest cool sensation to hit s tores in the Hamptons is DF Mavens non-dairy frozen dessert. Available in soy, coconut, almond and sugar-free with flavors ranging from New Orleans Salted Praline to Mint Almond Cookie, DF Mavens is not only made of the good stuff but does good too, with a portion of DF Mavens’ profits going to Mercy for Animals. dfmavens.com

new sTarT on The endGurney’s Seawater Grill is introduc-ing a completely revamped menu t h i s s u m m e r, thanks in large part to its new execu-

tive chef, Seth Levine. The new menu mixes gastronomy, comfort food and fine dining, and is accompanied by a reengineered cocktail menu. The restaurant, too, has been redesigned, featuring a tasteful black-and-white interior with Gurney’s famous breath-

taking view of the ocean.290 Old Montauk Hwy. Montauk. gurneysinn.com, 631-668-2345

new aT georgiCaGeorgica Restau-rant & Lounge recently unveiled its new eclectic American menu, cooked up by new execut ive

chef Greg Grossman. Georgica also brought in chefs Matthew Fisher Redington and Kazuo Yoshida to assist with the conversion. The new menu features a number of twists on classic Georgica dishes, as well as some all-new inventions.108 Stone Rd., Wainscott. georgi-carestaurant.com, 631-537-6255

foodies doCk aT wesTLakeWestlake Fish House has undergone a renovation, while still maintaining its authentic Montauk fish house look. Executive chef Larry Kolar has intro-duced fresh tastes to the restaurant’s menu, focusing on local ingredients from farms and vineyards on the East End. Original cocktails and a dock-side location round out the culinary experience at Westlake. 352 West Lake Dr. Montauk. 631-668-6252

“sea” more in riVerheadtheRIVERHEADPROJECT has brought in a new chef for the upcom-ing season. New executive chef Roy Wohlars has redesigned the menu to be more seafood-centric in prepara-tion for the Hamptons summer boom. 300 E Main St. Riverhead. theriver-headproject.com, 631-284-9300

Turning The pagePage 63 has brought in well-k n o w n E a s t End chef James Carpenter, who has redesigned the menu toward more sustainable

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and health-conscious fare. Locally grown ingredients are the name of the game here, as Carpenter trims fried items from the menu and adds a smattering of seafood dishes. 63 Main St. Sag Harbor. page63main.com, 631-725-1810

sweeT arriVaLFounded by an E a s t Q u o g u e couple, Hampton Chocolate Factory collaborates with the top choco-latiers to create

beautifully packaged artisan choco-lates, and gift boxes are named after East End villages. Look for Hampton Chocolate Factory at Hampton House in Westhampton Beach, Sonny’s Prime Meats in East Quogue and Schmidt’s Market in Southampton, and feast your eyes. hamptonchocolatefactory.com, 800-861-0080

re-madeAfter years on Main Street, Sydney’s “Taylor” Made Cuisine has moved to new digs just north of the Village Green in Westhampton Beach. In addition to offering their famed gourmet take-out fare from the refur-bished 1860s farmhouse, now there’s also a 16-seat café serving breakfast, lunch and dinner. 32 Mill Rd. Westhampton Beach. sydneyscatering.com, 631-288-4722

seeing redWater Mill’s newest culinary addition, Red Stixs, brings a different kind of Chinese restaurant to the Hamp-tons—the fine dining variety—in the space that formerly housed Trata on Montauk Highway. Red Stixs will be serving traditional, Beijing-style food like scallion pancakes and the signa-ture Peking duck, as well as takes on Szechuan and Western foods, such as Kung Pao chicken and fresh Maine lobster. 1020 Montauk Hwy. Water Mill. redstixs.com, 631-726-6200

foLLow The moneYOr at least the famous go ld-b a r - s h a p e d French almond cake that made Financier Patis-serie famous. The

Wall Street favorite has arrived with a summer location in Water Mill, serving coffee, pastries, croissants and more Thursdays through Sundays, as well as offering special-order cakes that can be ordered on Wednesday and be picked up on your way out for the weekend. 760 Montauk Hwy. Water Mill. financierpastries.com, 718-290-1011

new man aT The TopExecutive chef Kyle Koenig is now overseeing all food service at the Topping Rose House. Koenig was one of the

first employees to sign on to Topping Rose House, joining the business as sous chef before being promoted in August 2013 to be chef de cuisine. Look for vegetable-centric dishes inspired by Topping Rose’s one-acre garden. 1 Bridgehampton-Sag Harbor Tpke. Bridgehampton. toppingrosehouse.com, 631-537-0870

sTeak ouT31 North Steak-house wil l be celebrating its first summer in i ts new loca-t i o n . H a v i n g moved last fall to the former Ciao Bella Senhora space in Hampton Bays, they’ve added a new bar and lounge and revamped the inside and outside. Go for lunch or dinner, with daily specials including the popular Wednesday “Date Night,” which includes two entrées and a bottle of wine. Check out their new Nice Buns

food truck parked outside the restau-rant for lunchtime—with delicious on-bun sliders. 322 W Montauk Hwy. Hampton Bays. 1northsteakhouse.com, 631-594-3419

eggCeLLenT arriVaLThe new Columbian take-out bakery in Hampton Bays, Antojitos Bakery, offers delicious breads, baked treats, coffee and egg sandwiches for breakfast; and burgers and traditional Columbian fare for lunch and dinner.38 W Montauk Hwy. Hampton Bays. antojitosbread.com, 631-594-5501

BaCk in The BaCkYardThe Backya rd Restaurant at Solé East in Montauk has reopened for the season with a new chef, Marlon Rambaran. The menu features fresh fish from Montauk waters and seasonal produce from local farms and The Backyard’s own herb garden.90 Second House Rd. Montauk. soleeast.com, 631-668-2105

ThriLL of The griLLeRestaurateur Tim Burke’s Backbar Grille, behind Tully’s in Hampton Bays, is ready for their first full summer season after opening last fall. The grille, bar and marina hosts live music, dance parties and happy hours with a full menu that ranges from fresh seafood to burgers. 78 Foster Ave. Hampton Bays. 631-594-5442

BY The BaYBay Kitchen Bar has opened in East Hampton, overlooking Three Mile Harbor. Offering brunch, dinner and cocktails to enjoy with the Sunset $1 Oyster Happy Hour. Bay Kitchen Bar also has a few guest slips at the nearby marina for those who would like to arrive by sea for the ultimate boat party. 39 Gann Rd. East Hampton. baykitchenbar.com, 631-329-3663


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CLamTasTiCW h a t i s s u m m e r w i thou t a c lambake? Bostwick’s Clambakes & Catering in East Hampton, a new catering arm of Bostwick’s Chowder House, will take care of it. Between Chef Joe D’Angeli, who brings seven years of experience at Hampton Clambakes and Food & Co., and catering director Caitlin Kalke, former catering manager at Hamptons Seafood Company, you’re in good hands. 221 Pantigo Rd. East Hampton. bostwicksclambakes.com, 631-324-2700

Third Time’s a Charm for CiTareLLa Citarella has opened its newest location on Hampton Road in South-ampton. The gourmet market, which already has Hamptons locations in Bridgehampton and East Hampton, has delicious prepared foods, grocer-ies, fresh seafood, aged prime meats and much more. citarella.com, 631-587-5990

garden of eaTin’New this year at Delmonico’s of S o u t h a m p t o n Est. 1837 is an alfresco raw bar called “The Pearl.” The classic steak-house is open for

its second season in Southampton, offering fresh seafood like Montauk Striped Bass, Classic Delmonico steak and farm-to-table dishes from its on-site garden.268 Elm St. Southampton. delmonic-osrestaurantgroup.com/southamp-ton, 631-283-0202

douBLe TakeWith locations in Greenwich, Hunting-ton and now the West Village, Doppio East has also arrived in the former Madison & Main space in Sag Harbor,

with a menu that includes authentic Italian cuisine with a chic, modern twist. 126 Main St. Sag Harbor. timeless-hospitalitygroup.com, 631-808-3444

BageL empireEvery day can be a bagel-on-the-

b e a c h d a y . The Goldberg’s Famous Bagels empire is expand-ing beyond their S o u t h a m p t o n , We s t h a m p t o n

and Montauk locations. They’ve opened new branches in Bridge-hampton, at the site of the former Pizza Place; and at the old Espo’s Surf Shop in Napeague. On the North Fork, look for Goldberg’s in Mattituck and Riverhead soon. Now East Enders will have delicious bagels wherever they roam. The famous bagels are made fresh daily and offered along with deli items, including sandwiches, salads and more. goldbergsbagels.org

piZZa BaYsN e w l y revamped inside and out, Fran-c e s c a ’ s Pizzeria on Ponquogue Avenue in Hampton Bays is a traditional pizza restaurant, serving by the slice or by the pie, with other Italian specialties as well for eat-in or take-out. Weekly pizza and dinner specials are offered.9 Ponquogue Ave. Hampton Bays. f rancescaspizzahb.com, 631-728-8979

BesT for LasTFinale East Hampton is the newest hotspot for late-night partiers. Taking over the former SL East location, Finale is an outpost of the NYC #iheartsaturdays parties. Beginning Memorial Day weekend, this party

moved east to the 7,000-square-foot indoor and outdoor space. 44 Three Mile Harbor Rd. East Hampton. emmgrp.com/nightlife/finale-east-hampton, 212-627-1235

Joe anYwhere You goHampton Coffee Company, locally owned for 20 years, launched its own line of Single Cups for use in K-cup compatible machines. Now you can have the taste of Hampton Coffee anywhere. Hampton Classic Blend single cups are now available at all Hampton Coffee Company locations—Water Mill, Southampton and Westhampton Beach. Or order online.869 Montauk Hwy. Water Mill; 194 Mill Rd. Westhampton Beach; 749 County Rd. 39A, Southampton; hamptonco f f eecompany.com, 631-726-2633

raw ingenuiTYThe Harbor Raw Bar and Lounge, in the space formerly occupied by the Cross-Eyed Clam in Montauk, offers small plates and craft cocktails in a chic coastal setting with an expansive raw bar and weekly live music. 440 West Lake Dr. Montauk. thehar-bormtk.com, 631-668-8260 JeweL on The harBorRestaurateur Richie Notar has opened Harlow East, replacing B.

Smith’s on the Long Wharf in Sag Harbor. Guests can enjoy a global menu with an emphasis on

local ingredients from the full service restaurant and parlor bar area. In the mornings, grab a coffee and crois-sant or muffin from their Birch Coffee outpost. 1 Long Wharf, Sag Harbor. sagharbor.harlownyc.com, 631-725-5858

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good groundingColette Connor and Pamela Wolfert of The Inn Spot on the Bay in Hampton Bays have opened a healthy food truck this summer, called The Inn Spot...Out! with a variety of equip-ment, from a crêpe machine to a smoke deck, available for catering. At the Inn, check out the juice bar—all greens are grown at the Inn or at The Good Ground Community Garden.32 Lighthouse Rd. Hampton Bays. theinnspot.com, 631-728-1200

mamBo on monieBogueCafé Mambo, on Moniebogue Lane, has opened a second restau-r a n t , M a m b o Kitchen, in the former Sydney’s location on Main Street in Westhamp-ton Beach. The Kitchen specializes in burgers and sandwiches, with an artisanal market, serving some of the same foods that they offer at their Maui eatery, with an emphasis on local ingredients.103 Main St. Westhampton Beach. mambokitchens.com, 631-998-3788

ToTaLLY CLawsomeRed Hook Lobster Pound is shacking up with Sweet ’tauk Lemonade again this year, but they’ve got something

new up their claw. Breakfast! T h e m e n u will include a lobster and egg sandwich; blue-berry pancakes;

and a yogurt and fruit parfait, as well as cold-brew iced coffee. 34 S Etna Ave. Montauk. redhooklobster.com, 631-668-5683

farm sChooLingRound Swamp Farm, based on Three Mile Harbor Road in East Hampton, has opened up a second location of their popular country market in Bridgehampton. Fresh baked

goods, buttery corn on the cob, juicy lobsters and much more will be at your fingertips.97 School St. Bridgehampton. round-swampfarm.com, 631-324-4438

geTTing rowdYRowdy Hall in East Hampton recently announced that a new co-chef, Justin Finney, has jo ined 12-year Rowdy veteran chef Ed Lightcap. In addition to long-standing Rowdy favorites and craft brews, a tasty snack menu (including cod sliders, crispy eggplant fries and steamed pork buns) allows for sharing and sampling small plates.10 Main St. East Hampton. rowdyhall.com, 631-324-8555

BuiLding BurriTosSabrosa Mexican Grill is now open in Water Mill, adding to quick and easy lunch options on the South Fork. With an emphasis on healthy eating, Sabrosa offers “build your own” burrito bowls, burritos, salads and tacos. Vegan and vegetar-ian options are also available, as is a kids menu. 1152 Montauk Hwy. Water Mill. sabrosmexicangrill.com, 631-726-6565

on Tap aT TapsTaps is the new North Sea Tavern. The menu includes classics like burgers and wings along with Italian specialties, shrimp fritters, Argen-tinian baked clams, steaks and seafood, which can be enjoyed

with any of the many beers on tap. Diners can take their food and liba-tions inside at the bar, at tables or outside on the patio. 1271 North Sea Rd. Southampton. nstaps.com, 631-259-2998

cracking wYseFounded by pr iva te chef Allan Wyse and global organic food entrepre-neur Erik Bruun Bindslev, Wyse Organics delivers the best of organic, local and seasonal flavors to your home. Every dish is prepared using ingredients sourced from Long Island and the Hudson Valley. 570 Rte. 114, East Hampton. wyseorganics.com, 917-446-9237

mambo kitchenAloha Cheeseburger


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fasT fresh fishRep lac i ng t he fo rmer Brews-ter’s location in Hampton Bays, Out of the Blue Seafood is the

newest fish market in town. Takeout items include an amazing sushi and oyster bar, premium fresh and frozen seafood, plus house-smoked specialties, live lobsters and much more. 252 E Montauk Hwy. Hampton Bays. ootbseafood.com, 631-728-3474

whiTe hoTWithin La Maison Blanche Hotel, Katana is Shelter Island’s newest addition to the dining scene, featur-ing Indonesian and Thai-inspired cuisine as well as the island’s first full sushi bar. Created by restaurateur Alexander Lehnen, who was part of the creative team behind the much-loved Banzai-Burger in Amagansett, Katana serves dinner six days a week. 11 Stearns Point Rd. Shelter Island Heights, 631-749-5659

p r i Z e -winning CaTCh

Dock to Dish is expand ing

i t s commun i t y -s u p p o r t e d f i s h i n g

program to the North Fork. Participants pay in advance for a

weekly delivery of the fresh catch. Supplement your weekly fish buying and try out different varieties. North Fork members pick up at Browder’s Farm at 4050 Soundview Ave, Matti-tuck. Bring your insulated tote, ther-mometer and frozen freezer blocks with you each week. docktodish.com, 917-853-8559

a fine ameriCanNow open in Mattituck, CJ’s American Grill is a farm-to-table establ ishment, special izing in f ine Amer ican cuisine by Chef Chris Richards and his culinary team. It’s located in the Mattituck Plaza. 10095 Main Road, Matt ituck, 631-315-5311

good green!In the back of R i v e r h e a d ’ s G r e e n E a r t h Na tu ra l Food Market, JC’s Café and Lounge is

now open, serving breakfast, lunch and a reservations-only dinner begin-ning at 7 p.m. Chef Calvin Kerr brings eclectic and full-flavored food to the 40-seat café and lounge and he serves it up with music that ranges from Motown to Brazilian samba. Stay tuned for theme nights like Wednesday’s “Soul in a Bowl.” For now, it’s BYOB. 50 E Main St. Riverhead. genfm.com, 631-591-3281

Joe on-The-goGet that coffee on the go! The new Starbucks in Riverhead on Route 58 is the only one with a drive-through window in eastern Suffolk! 1150 Old Country Road, Riverhead, starbucks.com, 631-208-9424

so “inn”N o w u n d e r new chef Craig Attwood, Jame-sport’s Jedediah H a w k i n s I n n incorporates local ingredients, many

of which are grown on the grounds, into innovative gourmet dishes. Their Speakeasy Menu is also available from 5 p.m. to close. 400 S Jamesport Ave. Riverhead. jedediahhawkinsinn.com, 631-722-2900

oiL Change?Joe’s Garage & Grill is open—with live music, m ixed d r i nks and craft beers, at a waterfront location in the heart of downtown Riverhead. Chef Brian Burner incorporates southern flavors and concepts into homemade East End comfort food. Authentic memorabilia, hand-painted murals and a heated patio add to the fun atmosphere. 40 Peconic Ave., Riverhead. joes garageandgrill.com, 631-591-3330

dock to dishFreshest Montauk Seafood


ChoCo LoCoRecipient of the 2014 Long Island Food Critic Award for Excellence for Finest Chocolatier, North Fork Chocolate Company opened at the Tanger Outlets II food court in Riverhead. In addition to small batch, handcrafted artisanal chocolates, the menu includes soups, chowders, gourmet sandwiches and salads. 1770 W Main St. Riverhead northfork-chocolate.com, 631-599-4944

seTTing The paCePace’s Dock-side Restaurant is located on the Mattituck Inlet at Strong’s Marina, serving dinner seven days in-season. Enjoy Happy Hour at the bar on Thursday and Friday evenings from 4–7 p.m. While you’re taking in the tasty fare, there’s a good chance you’ll catch live music on Fridays. 2255 Wickham Ave. Mattituck. strongsmarine.com, 631-315-5252

The reTurnAfter extensive damage from S u p e r s t o r m Sandy, Pepi’s Restaurant Ital-iano reopened last fall. Now

with modern décor surrounding them, patrons can enjoy fine Italian cuisine, fresh seafood and wine, all with waterfront views. Open for lunch and dinner. 400 Old Main Rd. Southold. pepisres-taurant.com, 631-765-6373

The who?The recently opened bistro The Petu-lant Wino offers a relaxed vibe with a focus on local wines and beers, featur-ing Comtesse Therese wines. Famed Long Island restaurateur and chef Tom Schaudel, in conjunction with executive chef Lenny Campanelli, is

serving up tapas and a raw bar of local shellfish in the 28-seat restaurant within this circa 1830 farmhouse. 739 Main Rd. Aquebogue. 631-779-2800

on fronTBryan Villanti has opened Vino N’Vittles in the space that formerly held Pagano’s Little Italian Place. Offering local wines and a full menu including seafood and burgers, Vino N’Vittles is also serving their very own wine. 110 Front St. Greenport. 631-333-2700

sampLing smallVines & Hops i n R i v e r h e a d is an inv i t ing gathering place with live music, small plates and a sampling of

craft beers and Long Island wines. Specialty coffees are available all night. 127 E Main St. Riverhead. v i n e s a n d h o p s l i . c o m , 631-369-3100

TaBLe for TwoTwo sisters have opened Wednes-day ’s Tab le in Southold. Serving b reak fas t and lunch, the café offers specialty sandwiches and salads, gourmet coffee and tea, soups and sweets. 53345 Main Rd. Southold. wednesdays-table.com, 631-876-5251

CoCk-a-doodLe-doo!Red Rooster Bistro, located on the scenic North Fork, features local wines, specialty cocktails, a welcom-ing atmosphere and traditional French cuisine. 4805 Depot Rd. Cutchogue. 631-734-8267

roLLing aLongMatt Michel, owner of popular mobile pizza company Rolling in Dough, has just opened his br ick-and-mortar pizzeria i n Greenpor t . The restaurant, called 1943 Pizzeria, will serve thin-crust pizza, salads, appetiz-ers, and homemade ice cream sandwiches. 308D Main St. Greenport. 631-477-6985

wednesday's TableBanh Mi Sandwich


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T he craft beer explosion has taken the nation by storm—and despite its reputation as a wine region, Long Island has been no exception. Both forks have established their own craft breweries,

brewpubs and artisanal beer stores in recent times, and this summer, the draft list is looking more varied than ever.

R ive rhead’s f i r s t b rewery, Long IreLand (longirelandbrewing.com), will be celebrating its fifth anniversary this year by releasing their annual Summer Ale. “It’s a golden ale and it’s brewed with Pilsner malt, wheat malt and dried lemon peel, so it’s got a nice little citrus hint in the back of it that’s light and crisp,” says Long Ireland co-founder Greg Martin, noting that it will be available in six packs of 12 oz. bottles this year. Long Ireland will also have its flagship Celtic Ale and popular Breakfast Stout available for the drinking. The tasting room is open Thursday and Friday from 3–7 p.m. and Saturday and Sunday from 1–6 p.m.

Also turning five this year, greenPorT Harbor brewIng (harborbrewing.com) is planning to mark the occasion

with a grand opening party at their new Peconic location on Saturday, July 12 from 3–8 p.m., featuring three bands and local food trucks. While the brewery will be up and running by July, the new space will be far from complete.

“The production space will be operating, and we will be conducting tours, so people will be able to see the system in it’s completion,” says co-founder Rich Vandenburgh. “The tasting room will be open and functioning, albeit in a kind of a rustic, initial-stage setting.” A larger brewery space means more variety. “With the opening of the bigger production brewery, we’re going to be using the Greenport space as a pilot brewery for smaller, more experimental beers,” says co-founder John Liegey. “It would be great to build a little bit of a treasure chest of beers for the summer and for the party.” Greenport Harbor released their Summer Ale in May, which will be followed by a Citrus IPA in June, and their Anniversary Ale in time for their celebration. They’ve also put out their popular Hopnami Double IPA, which hasn’t been seen in more than two years.


The summer of celebrations continues with Riverhead’s Crooked Ladder brewIng ComPany (crookedladderbrewing.com), which is planning its first anniversary party for July. In the mean time, Crooked Ladder’s brewers will be kicking off the season with their summer series of beers. The first beer in the series is the Summeritis, a golden ale brewed from Crystal Hops, giving it a crisp, citrus flavor that’s perfect for a hot day. “I’m planning, for one of the months, on doing a Hefeweizen, probably in July,” says Crooked Ladder’s co-founder and head brewer Duffy Griffiths, “and then a Belgian witbier following that, just for something a little bit different.” (Read more about CLB on page 80.)

The newest brewery to hit the scene is Riverhead’s mousTaCHe brewIng ComPany (moustachebrewing.com). Founded in 2012 and named for owner Matthew Spitz’s iconic handlebar moustache, the brewery carries a wide range of styles. Spitz and fellow owner, his wife Lauri, pride themselves on their revolving menu of craft beers made from fresh, local ingredients. This summer, they

will be featuring their Mojito Pale Ale, which is a pale ale brewed with fresh mint and limes.

Also founded in 2012, monTauk brewIng ComPany (montaukbrewingco.com) is making waves with its cans-only Driftwood Ale and Summer Ale, both of which may earn lucky buyers a token redeemable for a free tasting at the brewery itself. Founder and brewer Vaughan Cutillo tells us that the brewery will be featuring live patio music every Saturday throughout this summer, alongside numerous art openings in its renowned Gallery Taproom (including a July showing of photographer Daniel Russo’s work).

Southampton’s only local brewery, the souTHamPTon PubLICk House (publick.com) maintains its status as a highly popular brewpub while also exporting its celebrated beers nationwide. The Publick House will continue to offer All Night Friday Happy Hour throughout the summer (beginning at 10 p.m.), and currently boasts its Imperial Porter and Biere de Mars on tap alongside its year-round offerings.


East End BreweriesEast End Breweries

Breweries are popping up all across Long Island, and both forks boast their own local favorites. I visited Crooked Ladder Brewing Company in Riverhead and the Southampton Publick House in order to see what the buzz is about (and maybe get one for myself).

The souThampTon puBLiCk house

The southampton Publick House is a friendly neighborhood staple, and it offers a wide range of food, beer and cocktails to keep its patrons in high spirits. This brewpub only serves its own beer (brewed in-house and available both on draft and bottle-distributed by Manhattan Beer), but no one’s complaining.

Bartender Chris Brady started me off with the Publick House’s signature tasting flight, featuring five year-round favorites and three seasonal brews. The flight began with the Double White Ale, Publick House’s flagship

brew, a witbier with a spicy aroma and a sweetish orange flavor. Owner Don Sullivan assured me that this beer paired especially well with the seared tuna salad (served rare with a sesame crust and wasabi dressing), which I sampled and found to be a perfect complement to the Double White.

Burton IPA is a tribute to the original English-style India Pale Ales, drastically different from the hop-loaded zest of American IPAs. The brewers replicate the water from famous English brewing town Burton-on-Trent by adding calcium, and use only English-style hops in order to achieve the desired flavor. Finishing on a bitter note, this was noticeably drinkable (as IPAs go). Next up was Keller Pils, a German pilsner with a light, malty aroma and a conspicuous taste of noble hops, followed by the Secret Ale, a copper-colored ale, which was malty on the nose and maltier on the tongue.

My final year-round brew of the day was Montauk Light, a low-calorie

lager named for the lighthouse at Montauk Point. Though light beers are not my preference, I found this one to be refreshing, easily drinkable and superior to its domestic market competitors. Moving towards the seasonals, I next tried the May Bock, a Maibock designed for late spring drinking. It was heavy, strong, and overwhelmingly malty, making it perfect for those days when you want to feel a little warmth from your beer.

NYDP (New York Double Pale Ale) was a savory brew with the hop character of an IPA but the balance of a traditional pale ale. I definitely wouldn’t have minded a few more pints of this one! Instead, I closed out my tasting experience with the Imperial Porter, with which I was already familiar—the thick, heavy malt and high alcohol content of this beer have led me to buy more than a few bottles in my time.

Aside from these draft beers, the Publick House also carries several high-quality aged beers in 750ml bottles, available for take-home


north and south fork Breweries

a Tale of Two Tastings/ Emmett Haqa Tale of Two Tastings

purchase or drinking at the bar. These include Abbot 12, a strong ale with notes of dark rum, Cuvèe Des Fleurs, a specialty ale flavored with numerous edible flowers, Saison Deluxe, a complex farmhouse ale and Grand Cru, a heavily spiced old world ale. The spring seasonal Biere de Mars and autumn seasonal Pumpkin Ale are also still available in bottles for the drinker with a craving for a sweet-spice or pumpkin brew.

I spoke with brewmaster Evan Addario to get a preview of Publick House’s upcoming seasonal brews, and I wasn’t disappointed. The Summer Blonde is an abbey single ale which is already available in bottles at local beer distributors, but won’t be seen on tap until summer begins in earnest (likely the first of July). Next up will be the crisp, clean Vienna Lager, followed by a selection of saisons brewed with various herbs. Sometime this summer, Saison Deluxe will be available on draft and, in August, Addario plans to release a black raspberry wheat beer, though he says he hasn’t worked out all the details of that one yet. This summer is looking delicious at Southampton Publick House—stop in and see what they’re coming up with next.

Crooked Ladder Brewing Company

Jammed into a cranny of Riverhead’s hectic main drag, Crooked Ladder brewing Company is serving up a cold glass of East End innovation. Space is at a premium inside this brick-walled brewery, where the bar and the brewing equipment occupy the same room, but the crowd of patrons gives the place a friendly vibe as they sit, stand and watch television, and the draft beer flows well into the evening.

Bartender Gia Geraghty smilingly served me the “sample flight”—eight consecutive small pours of the range of beers currently on tap at Crooked Ladder Brewing (CLB).

Brewing partner Duffy Griffiths

assured me that these eight are not all CLB has to offer: its seasonal Summeritis ale is soon to come, followed in time by an Oktoberfest brew, a pumpkin ale, a Christmas beer, an amber IPA dubbed the “Midwinter Warmer” and eventually the Innisfada, a March beer brewed specially for St. Patrick’s day and named after the Gaelic translation of “Long Island.” Griffiths added that the brewery, which will celebrate its one-year anniversary this July, will be looking to use locally-grown hops in the fall, “when we start doing wet-hopped beer.” (Wet-hopping refers to the process by which vibrant, fresh-cut hops are added to a brew, rather than dried pellet hops that are shipped from afar.)

The first brew, a German Kolsch, was light, mild and refreshing, with a little hoppy edge to it and a fizzy mouthfeel. Kolsches are not my preferred style, but this was definitely on the higher end of the spectrum. The next—the cleverly named 9.0 Brew 1.0—was a well-balanced California Common, with a good dose of hop bitterness. The Gypsy Red, Crooked Ladder’s flagship beer, was defined by its ending—a delicious caramel aftertaste that kicked in right when it was most needed. (Gypsy Red is CLB’s most popular beer, and is sold year-round). I hit the halfway point with Shinnecock Bock, a highly alcoholic Maibock which holds the title of “brewers’ favorite beer.” This one, though a tad thick for my taste, was a stellar representation of the style, and its heaviness is perfect for a rainy day at home.

The second half of the tasting, which took a turn towards the dark and hoppy, was nothing short of fantastic. Ponquogue Porter kicked off this delight, proving itself to be full, rich, and somewhat hoppier than you’d expect for a porter, adding an unexpected and satisfying kick. Next,

I sampled the Sundown Stout, a sweet and smoky brew featuring maple and rye flavors. This particular beer was first brewed in conjunction with Chicago-based DryHop Brewers, but CLB liked it so much, they made it again on their own! (This one was my favorite of the evening. As a personal testament to the merits of Sundown Stout, I snagged a growler full to take home. Did I mention that CLB offers growlers, half-growlers, hydroflasks, pint glasses, and merchandise? Now I have.)

My penultimate sample went by the prolix name of Capone Meets Gotti Black IPA (another combined effort with DryHop Brewers), but proved itself to be substantially more to-the-point than its moniker—this beer is an assault on the taste buds, in the best possible way. Brewed with 10 pounds of hops, Capone Meets Gotti is on the sour side of the scale and much lighter than you’d expect of a standard black IPA. I closed the deal with a brew I was already familiar with—the locally lauded 70 West IPA. This beer’s name is doubly significant; it is a West Coast IPA which boasts a rating of 70 IBUs, and 70 West Main Street is the address of its parent brewery. Featuring four distinct hop varieties, this popular and highly available brew is extravagantly bitter, and merits a second glass.

Crooked Ladder’s beers are currently available in approximately 100 establishments across Long Island, so don’t just take my word for it. Grab a pint.


Breweries

Whether you’re heading for Iron Pier Beach or Orient Point State Park, taking the boat out on the Peconic Bay, or on your way to one of the many vineyards on the North Fork’s wine trail, a day of outdoor fun isn’t complete without a picnic. If getting up and out is your style, you can pick up sandwiches, fruit and cheese en route from one of these fine to-go establishments:

In Riverhead, Maple Tree Deli has mouthwatering sandwiches like North Carolina Style BBQ Pork, Alabama Style BBQ Chicken, grilled vegetables, beans and corn. 820 West Main Street, Riverhead. 631-727-2819.

For more barbeque delicacies, try Spicy’s BBQ, which serves up wings, fried chicken, ribs and other Southern-style foods (including collard greens, sweet potato pie and macaroni salad). 225 West Main Street, Riverhead. 631-727-2781.

Feeling spicy? Funcho’s Fajita Grill has some of the best burritos (and fajitas and other Mexican-inspired cuisine) in town. The menu allows for picking and choosing different toppings and ingredients. Make sure you save room for dessert—ice cream is right next door at Snowflake. 156 West Main Street, Riverhead. Funchosfajitagrill.com, 631-369-7277.

Blue Duck Bakery, with locations in Greenport, Southold, Riverhead, has you covered for breakfast, lunch and dessert. Croissants, muffins, gourmet sandwiches, salads, Hale & Hearty soups, cupcakes, fresh bread and rolls are all ready to go. Coffee, tea and lattes are always on the menu, too. blueduckbakery.com.

The Village Cheese Shop has delicious cheeses from around the world, made-to-order sandwiches, bagels, muffins, coffee and tea. Take home some fresh pasta to cook for dinner. 105 Love Lane, Mattituck. 631-298-8556 thevillagecheeseshop.com.

Mattituck is also home to Wendy’s Sound Avenue Deli, where Wendy herself serves salads, panini and sandwiches to those in search of a fast, delicious meal. The deli also offers breakfast and coffee during morning hours. 55 County Road 48, Mattituck. 631-289-1500.

Goldberg’s Famous Bagels, already well established in Southampton, Montauk and East Hampton, has also gained a foothold in Mattituck. These stores feature not only bagels, but flagels (flat bagels), deli meat, smoked fish, salads and sandwiches. 10095 Main Road, Mattituck.

Love Lane Market, a specialized grocery store and gourmet food market, features organic meats,

gluten-free foods, homemade pizza and pasta, sandwiches, rotisserie chicken, craft beer, specialty coffee and more. 170 Love Lane, Mattituck. 631-298-2200 lovelanemarket.com.

On the dessert front (every picnic needs dessert, r ight?) Juda’s Pastry Crust and Crumb will have you covered—this bakery carries a massive array of cookies, cakes, pies, breads, tarts, donuts, muffins and pastries. Specialty and wedding cakes are also available. 1612 Main Road, Jamesport. 631-722-4999.

The Salamander General Store, locally known as Salamander’s, is a store-of-all-trades, encompassing a gourmet market, take-out menu, full bar and indoor seating. Stop by for fried chicken, Buffalo wings, pot pies, sandwiches and much more. 38 Front Street, Greenport. 631-477-3711 salamandersgreenport.com.

Briarmere Farms sells pastries, jelly, jam and cakes, but is most famous for its outstanding range of pies. Whether you’re looking for apple, berry, lemon meringue, chocolate cream or blueberry crisp, Briarmere has a fresh pie waiting. 4414 Sound Avenue, Riverhead. 631-722-3931 briermere.com.

To find the perfect beachy picnic areas across the East End this summer and all year long, check out the Dan’s Papers Beach Guide exclusviely online at DansPapers.com/beachguide.


north fork on The go

Summer is the best time of the year to explore the East End for your favorite food. Lobster rolls are a seasonal favorite, and there are plenty of restaurants where you can find excellent ones. Here are just a few faves:

South Fork668 The Gig Shack668thegigshack.com782 Main St, Montauk631-668-2727In an inspired move, the Gig Shack’s “Miles Anthony” roll is served on a freshly baked croissant, and can be enjoyed alongside numerous other local favorites such as spicy Thai mussels and jumbo crab cakes.

Bay Burgerbayburger.com1742 Sag Harbor Turnpike, Sag Harbor631-899-3915Bay Burger’s lobster roll is so locally renowned that it’s the subject of an eating contest. Each September (so you have all summer to practice), residents compete to see who can consume the most lobster rolls within the span of 5 minutes. The restaurant also features flavorful burgers and homemade ice cream.

Bostwick’s Chowder Housebostwickschowderhouse.com277 Pantigo Rd, East Hampton631-324-1111Bostwick’s is known for its wide variety of seafood and pasta (particularly its steamed lobster), and also for its signature lobster roll, which consistently tops sales for both lunch and dinner.

Canal Caféthecanalcafe.com44 Newtown Rd, Hampton Bays631-723-2155The Canal Café is a casual, family-friendly restaurant and bar that boasts lobster rolls served on toasted ciabatta bread, as well as crab cakes, shrimp heroes and other seafood delights.

Clam Bar at Napeagueclambaronline.comNapeague (between Amagansett and Montauk)2025 Montauk Hwy631-2676348This popular roadside stop has a lobster salad roll made from local lobster, in addition to various other lobster specials of the non-roll variety that are definitely worth a taste.

Dock Housedockhouseny.com1 Long Wharf, Sag Harbor631-725-7555While you’re enjoying a lobster salad roll at this popular dining spot situatied on Sag Harbor’s scenic Long Wharf, make sure to also try their award-winning New England and Manhattan– style clam chowders.

The Driver’s Seatthedriversseatrestaurant.com62 Jobs Lane, Southampton631-283-6606The Driver’s Seat offers toasted New England–style lobster rolls alongside its many other outstanding dishes. You might want to get in line now—this longtime favorite is now located next to the Kardashian’s latest Dash store.

Gosman’s Dock Topsidegosmans.com500 West Lake Drive, Montauk631-668-5330Gosman’s Dock has a large assortment of lobster items and some unique offerings like its chilled lobster with lemon caper dressing.

The Lobster Roll a.k.a. LUNCHlobsterroll.com1980 Montauk Hwy, Amagansett631-267-3740Credited by the American Dictionary of Food and Drink with inventing the cold roll, “LUNCH” is a true classic.

Red Hook Lobster Pound redhooklobster.comSweet ‘tauk, 34 South Etna Avenue, Montauk631-668-5683Sweet ’tauk Lemonade is partnering with Red Hook Lobster Pound of Brooklyn for a second year to bring their famous roll to Montauk. Who could resist artisanal lemonade paired with lobster?

The Sloppy Tunathesloppytuna.com148 Emerson Ave, Montauk631-647-8000The Sloppy Tuna prides itself on rolls prepared with handpicked Montauk lobster tossed in fresh herbs and citrus mayo.

Tully’s Lobster Co.78 Foster Ave, Hampton Bays631-728-9043This seafood restaurant offers a colossal spread of fish plates, chowder, lobster, and of course, thick and delicious lobster rolls.

North ForkClaudio’s Restaurantclaudios.com111 Main Street, Greenport631-477-0627Claudio’s, the oldest same-family-owned restaurant in the United States, serves a Canadian lobster roll, accompanied by bacon and avocado.

The Lunch Trucknofoti.com/the-lunch-truck57225 Main Road, Southold631-765-0177The Lunch Truck, parked right behind the North Fork Table & Inn in Southold, offers a 100% wild-caught lobster roll, and their “plastic” utensils are made from cornstarch and are compostable!

Old Mill Inn theoldmillinn.net5775 W Mill Rd, Mattituck631-298-8080This seafood restaurant, comprising both an outdoor patio and inside seating, offers a remarkably large creation known as the Mattituck Lobster Roll.

Southold Fish Marketfacebook.com/southoldfishmarket64755 New York 25, Southold631-765-3200This lively market and takeout restaurant features some of the finest lobster rolls on either fork—not to mention exceptional clams, scallops and shrimp, just in case you’d like a little something on the side.

Happy lobster-roll hunting!


Lobster RollLobster Roll


/ by Daniel Koontz / Photography by Stacy Dermontas LoCaL as iT geTs

seasonal vegetables. Fresh picked. Straight from the garden. Right off the vine. Still damp with the dew. Still warm from the sun.

However you choose to say it, there are few food ideas that have caught on in recent years more completely than farm-to-table cooking. High-end diners who used to demand truffles direct from France now demand to know that their arugula was grown close by. High-end restaurant chefs who used to scour distant shores for rare or exotic ingredients now sing the praises of fresh, locally grown cauliflower. And those chefs, rather than basing their menus on food they’re flying in from remote places, are basing their menus on food that’s growing in their own area.

Or maybe on food that’s growing right outside their kitchen door. The latest sign of the increasing interest in the local and seasonal is the return of the traditional kitchen garden. In the last few years, several Hamptons restaurants have begun to devote time and their own outdoor space to agriculture, planting herbs and vegetables and taking the idea of farm-to-table to the next level. It’s a trend that perfectly combines the area’s farming history with its current status as a destination for foodies.

One of the more visible kitchen gardens is the one at Fresh Hamptons, chef Todd Jacobs’ celebrated Bridgehampton restaurant. Already in this early part of the season, his tidy kitchen garden, planted in neat raised beds around the front yard of Fresh Hamptons on the Bridgehampton-Sag Harbor Turnpike, provides him with fresh Italian parsley, mesclun and swiss chard. As the season moves on, if all goes to his gardener Phil Manzo’s plans, Jacobs will be providing his patrons with an abundance of garden delights—among them two different kinds of cucumber as well as heirloom burgundy tomatoes, three varieties of beans including exotic Japanese asparagus beans and fresh edamame—all cut within hours of serving and bursting with flavor.

Manzo observes that kitchen gardens allow restaurants to serve items that really aren’t available otherwise. “Those particular heirloom tomatoes aren’t necessarily available through wholesalers, and so people who eat at Fresh Hamptons are going to get something they can’t get elsewhere. And these are going to be really good tomatoes.” Manzo also points out that when the Fresh Hamptons garden is fully grown, it will be a unique and beautiful sight along the Turnpike.

Of course, planting and tending the garden is time-consuming and involves its own specialized skills—even the most enthusiastic chef wouldn’t have the time and energy to run a restaurant AND a garden. Like Phil Manzo at Fresh Hamptons, Jeff Negron helps plan and tend kitchen gardens for restaurants. Negron began planting and tending kitchen gardens for area restaurants in 2009, when


farm-to-Table

Local and Loving it

he founded The Growing Seed, his company that specializes in consulting for and providing on-site vegetable gardens for restaurants and schools. Negron sees kitchen gardens catching on at restaurants all over the East End.

“It’s gaining a big foothold. Even if it’s just an herb garden, lots of restaurants are investing at least a small area in growing what they can.”

One of the gardens Negron maintains is the sizable kitchen garden at the Topping Rose House in Bridgehampton. In addition to providing freshness, the garden can help supplement what local farmers provide.

“Salad greens are always handy, in case the farms run short,” Negron notes. “We’ve also devoted space to perennial berries—strawberries and other perennials—for use in dessert items. They help because they’re a little more ornamental than row crops.” Appearance is a consideration at Topping Rose, as the garden there is part of the scenery for guests staying in the hotel, which is attached to the restaurant.

Negron has also been able to provide chefs with some unusual items from their

own gardens. Last October, for example, Topping Rose harvested its first crop of cardoons—an edible thistle closely related to the artichoke. And in late March, he harvested 120 pounds of over-wintered Brussels sprouts, giving his restaurants the opportunity to offer something truly unusual: freshly-harvested local sprouts in the early spring.

Even restaurants that don’t have the adequate grounds for a kitchen garden are getting in on the act. At Muse in the Harbor in Sag Harbor, the ever resourceful Chef/owner Matthew Guiffrida has installed two raised beds adjacent to the restaurant’s patio to grow herbs for use in the restaurant’s dishes and in their specialty cocktails. So diners at Muse can look forward to even fresher sage, oregano, mint, rosemary, lavender, thyme and dill this summer.

So next time you order up your mixed-green salad, don’t just ask if the greens are organic. Don’t just ask if they’re local. Don’t just ask when they were picked. Go ahead and ask to see the garden. Who knows—maybe they’ll let you pick your own salad.

Now that’s fresh!

estia’s Little kitchen1615 Bridgehampton-Sag

Harbor TurnpikeSag Harbor

631-725-1045estiaslittlekitchen.com

fresh hamptons203 Bridgehampton-Sag

Harbor TurnpikeBridgehampton631-537-4700

freshhamptons.com

Jedediah hawkins inn400 South Jamesport

AvenueJamesport

631-722-2900jedediahhawkinsinn.com

muse in the harbor16 Main Street

Sag Harbor631-899-4810

museintheharbor.com

nick & Toni’s136 North Main Street

East Hampton631-324-3550

nickandtonis.com

Topping rose houseOne Bridgehampton-Sag

Harbor TurnpikeBridgehampton 631-537-0870

toppingrosehouse.com/restaurant

farm-to-table cooking

Fluke, monkfish, sea bass, wines.”—Larry Kolar, Executive Chef, Westlake

Fish House in Montauk

Satur Farms Cutchogue comes to mind, along with a few favorite ingredients—potatoes, striped bass and corn.”

—Billy Oliva, Executive Chef at Delmonico’s of Southampton

[continued from page 85]


some of our east end

restaurants with

kitchen gardens

farm-to-Table

The farms, the fishing, the wine—the wonderful bounty of the East End inspires gourmands and great chefs alike. With the summertime smorgasbord of food and drink all around us, 10 chefs serving up culinary creations during Dan’s Taste of Summer Weekend share what they love about “la vida local.”

Local and Loving it

We are now growing some of our produce at Page. With the addition of our aquaponic garden we are able to harvest organic greens and fresh herbs within moments of plating. That’s about as local and fresh as you can get.”—James Carpenter, Executive Chef of

Page at 63 Main in Sag Harbor

Oysters, corn, tomatoes, honey, striped bass.”

—Gretchen Menser, Head Chef at Fresno in East Hampton

The wonderful sea and agricultural country we live in.”

—Sam McClelland, Chef at The Bell & Anchor in Sag Harbor

I think about the farms in the area, the fishermen that bring in our seafood, and wine tasting at the local wineries that are located on the North and South Forks.”

—Cassandra Shupp, Pastry Chef at Topping Rose House in Bridgehampton

Fluke, monkfish, sea bass, wines.”—Larry Kolar, Executive Chef, Westlake

Fish House in Montauk

When I hear the phrase ‘local’ I think about local farmers and their commitment to quality seasonal ingredients.”

—Donatella Arpaia, Executive Chef of Sienna Restaurant & Ultralounge in

East Hampton

I think of the people here who still live off of the land and sea, and keep local foods local!”

—Eric Miller, Chef and Partner at Bay Kitchen Bar in East Hampton

Satur Farms Cutchogue comes to mind, along with a few favorite ingredients—potatoes, striped bass and corn.”

—Billy Oliva, Executive Chef at Delmonico’s of Southampton

Well, aside from the cast of very colorful characters in Montauk—I won’t mention names as to protect the ‘not-so-innocent,’ and I mean that in a loving and respectful way—the fishermen and the farmers market are what I think of when I hear local.”

—Lynn Calvo, Owner of Lynn’s Hula Hut in Montauk

Oysters, striped bass, Sep’s corn, anything from KK’s farm.”

—Robby Beaver, Chef and Owner of The Frisky Oyster in Greenport


norTh fork:

Greenport Farmers market622 First StreetSaturdays, 9 a.m.–1 p.m. Through October 11

mattituck Farmers market95 Love LaneFridays 3 p.m. – 6 p.m.Through October 31

north Fork table & inn Farmers market57225 Main Road, SoutholdFridays 9 a.m. – NoonClosing date T.B.D.

summer riverhead Farmers marketMunicipal Parking Lot near AquariumThursdays, 11 a.m. – 4 p.m.Through October 30

riverhead Farmers market117 East Main StreetSaturdays 11 a.m. – 3 p.m.Year-round

shelter island Farmers market16 South Ferry RoadSaturdays 9 a.m. – 12:30 p.m.Through September 6

souTh fork:

east hampton Farmers market136 North Main StreetFridays 9 a.m. – 1 p.m.Through August 29

Flanders Farm Fresh Food market655 Flanders RoadSaturdays 10 a.m. – 2 p.m.Through October 18

hampton bays Farmers market165 Ponquogue Ave.Saturdays 9 a.m. – 1 p.m.Through August 30

hayGround school Farmers market151 Mitchells Lane, BridgehamptonFridays 3 p.m.– 6:30 p.m.Through August 29

montauk Farmers marketVillage Green, Center of Town Thursdays, 9 a.m.–2 p.m. Through October 9 (Plus Oct. 11 & 12 for the fall festival)

saG harbor Farmers marketBay and Burke StreetsSaturdays, 9 a.m.–1 p.m. Through October 25

southampton Farmers market 25 Jobs LaneSundays, 9 a.m. –2 p.m. Through October 12

sprinGs Farmers market780 Springs Fireplace RoadSaturdays 9 a.m. – 1 p.m.Through October 15

Westhampton beach Farmers market85 Mill RoadSaturdays, 9 a.m.–1 p.m. Through November 22

what’s in season during summer on the “Eat End” of Long Island? Well, in spring we started with asparagus, cheeses, chives, eggs,

lettuces and salad greens, leeks, meats, mint, mushrooms, onions, oregano, parsnips, peas, radishes, rhubarb, sage, spinach, thyme and loads of seafood. Tomatoes are just around the corner…as is basil, eggplant and peppers.

The strawberries arrived in force in June! Next come raspberries, blackberries and blueberries (to go with those sweet peaches!), followed by cherries. We close the summer berry season with beach plums just before Labor Day and head into—yum—the autumn raspberry crop.

As for where you can find great local produce (and more), the East End is now home to 15 farmers markets, located in Bridgehampton, East Hampton, Flanders, Greenport, Hampton Bays, Mattituck, Montauk, Riverhead, Sag Harbor, Shelter Island, Southampton, Southold, Springs and Westhampton Beach. Our local farmers markets are seasonal, except for the Saturday Riverhead Farmers Market, which is open year-round.

All of our farmers markets are held weekly. Below is a complete list of the markets that are open this summer. As for farmstands, I’ve listed only a few of my South Fork and North Fork faves—there are so many! Hungry for more? You will find many of the stories behind our local farmers and food artisans featured in my “Hamptons Epicure” column in Dan’s Papers and on DansPapers.com.

Bon appetit!


The “eat” end of Long island/ by Stacy Dermont

Flanders Farm Fresh Food market655 Flanders RoadSaturdays 10 a.m. – 2 p.m.Through October 18

hampton bays Farmers market165 Ponquogue Ave.Saturdays 9 a.m. – 1 p.m.Through August 30

hayGround school Farmers market151 Mitchells Lane, BridgehamptonFridays 3 p.m.– 6:30 p.m.Through August 29

montauk Farmers marketVillage Green, Center of Town Thursdays, 9 a.m.–2 p.m. Through October 9 (Plus Oct. 11 & 12 for the fall festival)

saG harbor Farmers marketBay and Burke StreetsSaturdays, 9 a.m.–1 p.m. Through October 25

southampton Farmers market 25 Jobs LaneSundays, 9 a.m. –2 p.m. Through October 12

sprinGs Farmers market780 Springs Fireplace RoadSaturdays 9 a.m. – 1 p.m.Through October 15

Westhampton beach Farmers market85 Mill RoadSaturdays, 9 a.m.–1 p.m. Through November 22

seLeCT norTh fork

farmsTands

kk’s the Farm59945 Main Road, SoutholdFri.–Sun. 9 a.m. – 5 p.m.

sylvester manor Farmstand21 Manwaring Road, Shelter IslandSat. 9 a.m. – 5 p.m. (June hours)Sun. 10 a.m. – 4 p.m. (June hours) Wickham’s Fruit Farm28700 Main Road, CutchogueMon.– Sat. 9 a.m. – 5 p.m.

seLeCT souTh fork

farmsTands

balsam Farms Intersection of Windmill Lane and Town Lane, AmagansettOpen 7 days, 9 a.m.–6 p.m. Through October 31

bette & dale’s FarmBridgehampton Turnpike (next to Bay Burger), Sag HarborOpen 7 days, sunrise to sunset

the Green thumb 829 Montauk Hwy, Water Mill Open 7 days, 9 a.m.–5 p.m.

the milk pail1346 Montauk Hwy, Water Mill Wed. – Mon. 9:30 a.m. – 5:30 p.m.Sun., 10 a.m.– 5:30 p.m.

pike Farms82 Sagg Main Street, Sagaponack Open 7 days, 9 a.m.–7 p.m. June – November

Find more farmstands on both forks at DansPapers.com.

when some 40 wineries and 30 chefs get together on the North Fork of Long Island, you know it’s going to be a celebration of epic—or is that epicurean?—proportions. Come this August 23, the Dan’s Harvest

East End food-and-wine event is that very celebration.Organized by Dan’s Papers and the Long Island Wine

Council, Dan’s Harvest East End is a fun, rustic charity fundraiser celebrating Long Island Wine Country and benefiting important regional charities: the Long Island Farm Bureau Promotion & Education Foundation and Peconic Land Trust. You’ll want to come thirsty, because winemakers from approximately 40 vineyards will pour more than 2,000 bottles of current-release wines and barrel samples. And then there’s the food. While that vino is flowing, more than 30 top regional chefs will serve seasonal tastes sourced from area farms and fresh fare from our local waters.

Although it’s a one-day event, you can take it with you—or at least try. Adding to the excitement is a silent auction offering wines in large-format jeroboam bottles, ideal for cellaring and underscoring the age-ability of Long Island’s wines.

“This is Harvest East End’s fifth year,” says Dan’s Harvest East End event chair, and proprietor and winemaker at Jamesport Vineyards, Ron Goerler Jr., “and with Dan’s Papers as the managing partner in this joint venture we expect this year to be even more exciting for all the participating wineries and restaurants, and a fun experience for all attending.”

Dan’s Harvest East End will take place on Saturday, August 23 at McCall Vineyard and Ranch in Cutchogue. For tickets and more information, visit harvesteastend.com.


farm stands

THe souTH Fork has es-tablished itself as a true foodie haven, its restaurants and bars renowned for their quality and eclectic flavors. Hamptonites are fortunate that the area’s agricultural lands offer an abundance of local produce and ingre-dients. And then, of course, there’s the fresh seafood. But where to go?

To help make dining deci-sions a bit easier, here’s a quick list of great options, and see DansPapers.com for a more comprehensive guide, reviews and more. ALMONDº Frenchalmondrestaurant.com, 631-537-5665This French bistro has been modernized for the 2014 season, sporting an all-new bar area featuring spe-cialty cocktails, including a house-made cocktail on tap. Based in Bridgehamp-ton, Almond continues to please the palates of locals and visitors alike.

THE AMERICAN HOTELº American/Frenchtheamericanhotel.com, 631-725-3535The American Hotel, which has long been popular with Billy Joel and just about anyone else who visits Sag Harbor's bays and strolls its quaint streets, expertly marries American and French dishes, and has a wine list to impress even the most selective oeno-phile. The luxurious dining room is set inside of the charming historic hotel, which was built in 1846.

BAY KITCHEN BARº Seafoodbaykitchenbar.com, 631-329-3663Executive Chef Eric Miller of Food & Co. in East Hampton has opened Bay Kitchen Bar, with impres-sive views overlooking Three Mile Harbor and offering brunch, dinner, cocktails and the Sunset $1 Oyster Happy Hour.

THE BEACONº Eclecticbeaconsagharbor.com, 631-725-7088The Beacon's menu spans American, Mediterranean and Asian flavors. Main-stays at this Sag Harbor restaurant include steamed mussels, baked halibut and homemade ice cream sandwiches.

BELL & ANCHORº Seafoodbellandanchor.com, 631-725-3400Bell & Anchor in Sag Har-bor offers fresh oysters, seafood platters, lobster, surf & turf and views of Little Peconic Bay.

BOBBY VAN'Sº Steak/Seafoodbobbyvans.com, 631-537-0590Bobby Van's in Bridge-hampton has steakhouse classics and fresh fish. Open for lunch, dinner and weekend brunch.

BOOM BURGERº Americanboomburgerwhb.com, 631-998-4663Westhampton Beach's Boom Burger serves hot-wings-burgers-and-fries fare and kicks things up a notch with additions like Thai Chili wings and an eclectic lineup of burger toppings, ranging from peanut butter and jelly to truffle oil to chorizo to the most inspired of all: creamy housemade macaroni and cheese.

BLT STEAK AT CAPRI SOUTHAMPTONº Steakcaprisouthampton.com/blt_steak, 631-259-2641BLT Steak at Capri South-ampton is a resort bistro offering both indoor and outdoor dining, with an expansive bar and a menu spanning from classic steak offerings to salads to seafood fare such as tuna tartare.

Left to Right: Exterior of Almond, Bridgehampton; Delicious Stuffed Mushrooms from Cowfish, Hampton Bays; Clambar Stand, a summer staple; Bostwick's Chowder House has outdoor dining and is famous for the New England Clam Chowder; Baked Alaska from Delmonico's of Southampton.


dining on the south fork

BOOM BURGERº Americanboomburgerwhb.com, 631-998-4663Westhampton Beach's Boom Burger serves hot-wings-burgers-and-fries fare and kicks things up a notch with additions like Thai Chili wings and an eclectic lineup of burger toppings, ranging from peanut butter and jelly to truffle oil to chorizo to the most inspired of all: creamy housemade macaroni and cheese.

BLT STEAK AT CAPRI SOUTHAMPTONº Steakcaprisouthampton.com/blt_steak, 631-259-2641BLT Steak at Capri South-ampton is a resort bistro offering both indoor and outdoor dining, with an expansive bar and a menu spanning from classic steak offerings to salads to seafood fare such as tuna tartare.

CIAO BY THE BEACHº Americanciaobythebeach.com, 631-483-5100New in Montauk, Ciao by the Beach offers family-style dining, cooked the way grandma used to. In-gredients are sourced daily from local vendors.

CLAM & CHOWDER HOUSE AT SALIVAR'Sº Seafoodclamandchowderhouse.com, 631-668-6252Montauk's newly relocated waterside spot special-izes in simply prepared seafood. Features a sushi bar, inside and outside bars and a rooftop deck with a view of Montauk Harbor. THE CLAMMANº Seafoodclamman.com, 631-283-6669The Clamman in South-ampton has the freshest fish, shellfish, caviars and prepared foods on offer.

THE COAST GRILLº Seafoodthecoastgrill.com, 631-283-2277The Coast Grill in South-ampton offers fine dining in a waterfront setting. Check out the Wine and Dine Wednesdays, which feature a prix fixe menu including an entree, appetizer and glass of wine.

COWFISHº Americancowfishrestaurant.com, 631-594¬3968With views overlooking the Shinnecock Canal in Hampton Bays‚ Cowfish offers small plates, brunch, dinner and sushi.

THE CUDDYº Americanthecuddy.com, 631-725-0101Restaurateur Jeff Resnik's American comfort food joint The Cuddy is de-signed to feel rustic, warm and cozy in Sag Harbor.

DELI COUNTER FINE FOODS & CATERINGº Americaneastendcatering.com, 631-283-1774The Deli Counter in South-ampton serves a variety of sandwiches, pizza, break-fast foods and soups, and catering for all occasions, with offerings including pastas, poultry, fish, meats and salads.

DELMONICO'S OF SOUTHAMPTONº Steakdelmonicosrestaurant-group.com/southampton, 631-283-0202Delmonico's of Southamp-ton (est. 1837) is enjoying its second season on the East End, offering fresh seafood (including Mon-tauk Striped Bass), clas-sic Delmonico steak, and farm-to-table dishes with ingredients form its on-site garden. New this year is an alfresco raw bar called "The Pearl."

DOCKERS WATERSIDEº Steak/Seafooddockerswaterside.com, 631-653-0653The East Quogue restau-rant is perfect for sunsets, steak and seafood. Choose to sit in the indoor or out-door dining spaces.

DOPPIO ARTISAN BISTROº Italiandoppiorestaurants.com/sag_harbor, 631-808-3444This bistro opened its Sag Harbor doors for its first summer this year, boast-ing brick-oven pizza, small plates, seafood and a raw bar, as well as bar specials and regular live music.

EDGEWATER º Italianedgewaterrestaurant.com, 631-723-2323Edgewater in Hampton Bays serves up large por-tions of Italian dishes and spectacular views of Shinnecock Bay.

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FRESH HAMPTONSº Americanfreshhamptons.com, 631-537-4700Chef Todd Jacobs"s farm-to-table concept at Bridgehampton's Fresh Hamptons is family-friendly and health-conscious. Vegan options and small plates are available, and be sure to check out the new gourmet to-go shop.

FRESNOº New Americanfresnorestaurant.com, 631-324-8700East Hampton's Fresno is a New American restaurant with Old World sensibilities, serving up a stellar range of reinvented American en-trées along with a lengthy and diverse wine list for that perfect pairing

GEORGICAº Eclectic Americangeorgicarestaurant.com, 631-537-6255Overlooking beautiful Georgica Pond, Georgica is a restaurant and lounge (open late!) in East Hamp-ton serving a wide selec-tion of seafood, steak, pasta, desserts and more now under the guidance of new Executive Chef Greg Grossman.

GOSMAN’S DOCKº Seafoodgosmans.com, 631-668-5330A Montauk tradition since 1947, Gosman's Dock features four dining areas, world-class views and‚ of course‚ lobsters.

GURNEY'S MONTAUKº Seafood/Italiangurneysinn.com, 631-668-2345Gurney"s Montauk, another classic East End establish-ment, has brilliant ocean views from every table in Café Monte and the fresh-est seafood available at The Seawater Grill.

HAMPTON COFFEE COMPANYº Café/Mexicanhamptoncoffee.com, 631-726-2633With three locations—in Southampton, Water Mill and Westhampton—Hamp-ton Coffee Company offers more than great coffee, with a menu running the gamut from morning pick-me-ups and made-to-order omelets to enchiladas and gluten-free, vegetarian and low-fat options. The Water Mill location features a full-service restaurant with both indoor and garden seating.

HARVEST ON FORT PONDº Italian/Mediterraneanharvestfortpond.com, 631-668-5574At Harvest on Fort Pond in Montauk, the Italian fare is served family-style and showcases fresh local seafood and homegrown produce. On warm nights, dine in the vegetable gar-den and watch the sunset.

HARBOR BISTROº New Americanharborbistro.net, 631-324-7300East Hampton's Harbor Bistro is a waterfront estab-lishment, offering nightly sunsets over Three Mile Harbor. Pasta, seafood, salads and a raw bar are all available.

HARBOR RAW BAR AND LOUNGEº Seafoodtheharbormtk.com, 631-668-8260The Harbor Raw Bar and Loungebrings locally sourced seasonal small plates (and large ones) to Montauk. Along with a "day-to-night" cocktail bar, the sunset destination is home to live music and late-night dancing with a D.J.

HARLOW EASTº Seafoodsagharbor.harlownyc.com, 631-725-5858New in Sag Harbor, Har-low East serves up a wide range of seafood and New American dishes on its raw bar and dinner menu. Also featured inside is an outpost of Birch Coffee.

INN SPOT ON THE BAYº Seafood/Eclectictheinnspot.com, 631-728-1200Nestled inside an early 20th century Victorian beach house, Inn Spot on the Bay in Hampton Bays is elegant and cozy, and everything is made from scratch, perfect for a romantic dinner over-looking Shinnecock Bay. And be sure to check out their new food truck.

LA PARMIGIANAº Italianlaparmigianali.com, 631-283-8030La Parmigiana in South-ampton, family owned and operated for four decades, offers large portions of au-thentic Italian dishes. Kids will enjoy peering over the counter in the pizza take-out room in the back for a fun lesson on how to create these cheesy delights.



LITTLE|REDº American/Cafélittleredsouthampton.com, 631-283-3309little|red is an elegant café in Southampton Village that features an eclectic lunch and dinner menu, including numerous chicken dishes, grilled salmon, specialty sandwiches and a sizable selection of wine and beer.

THE LIVING ROOM (at c/o THE MAIDSTONE)º Americanthemaidstone.com, 631-324-5006The Living Room @ c/o The Maidstone consistently of-fers special dining events, including frequent Yappy Hours, wine pairings and Jazzy Sunday brunches in East Hampton, as well as (new this summer) Scan-dinavian Asado, which involves an afternoon lamb roast in the garden. The New American dishes pay particular homage to the Slow Food movement.

LYNN'S HULA HUTº Tiki Bar303-482-5047Lynn's Hula Hut serves food originally produced at the Atlantic Terrace Café (including wraps, sand-wiches, shrimp and fish),

but its real appeal lies in the drinks. This casual-at-tire Montauk tiki bar serves over 20 different types of Bloody Mary, not to mention its signature rum punch and margaritas.

MATSULINº Asianmatsulin.com, 631-728-8838Matsulin in Hampton Bays specializes in Pan Asian cuisine, which includes Chinese, Malaysian, Japanese, Thai and Vietnamese flavors.

MERCADOº Mexicanmercadony.com, 631-297-1334Some of the best Mexi-can food on the East End makes Mercado in Bridge-hampton a local favorite —not to mention its selection of over 75 tequilas and many craft beers on tap.

MUSE IN THE HARBORº New Americanmuseintheharbor.com, 631-899-4810Muse in the Harbor has become a staple of Sag Harbor‚Äôs Main Street with an expanded New American menu from chef/owner Matthew Guiffrida.

NAMMOSº Greek631-287-5500Nammos Southampton serves authentic Greek and Mediterranean cuisine, as well as seafood and a number of lamb spe-cials. Wine and cocktails are also available. Artist Charles Wildbank will hold a cocktail reception in the restaurant on July 4 for his month-long solo art exhibit on site.

NAVY BEACHº Seafood/Frenchnavybeach.com, 631-668-6868Montauk's Navy Beach serves elegant seafood in a casual-chic dining room with breathtaking sunset views. Bring your drink outside to the lounge/beach area and take in the salty air. Signature dishes include fried chicken, lo-cal catch ceviche and the lobster and clam bake, all complemented by an exceptional wine list.

NICK & TONI'Sº Italian/Mediterraneannickandtonis.com, 631-324-3550A classic for locals and visitors alike, East Hamp-ton's Nick & Toni's serves

stylish plates, which rotate seasonally. The centerpiece of the Tuscan-style room is a wood-burning oven covered in mosaic.

O'MURPHY'S RESTAU-RANT & PUBº Americanomurphyspub.com, 631-668-5005O'Murphy's offers casual, family-friendly dining, featuring such fare as steak, pasta, seafood and burgers. Proudly holding the title of the only Irish pub in Montauk, O'Murphy's also features weekend karaoke and a special martini menu.

1 NORTH STEAKHOUSEº Steak/Seafood1northsteakhouse.com, 631-594-34191 North Steakhouse is celebrating its first summer in its new Hampton Bays location at 322 W. Montauk Highway. Serving lunch and dinner, the steakhouse offers daily specials includ-ing the popular Wednes-day "Date Night," which includes two entrées and a bottle of wine. Also check out the new Nice Buns food truck parked outside the restaurant for lunch, serving delicious sliders.

from left: Fresh Hamptons Tuscan Kale Salad; Georgica's

Filet Mignon; Gurney's Cafe Monte; Little | Red Tuna Tartare


OLD STOVE PUBº Greek631-537-3300Old Stove Pub in Sagapo-nack is a traditional Greek restaurant and steakhouse, featuring Black Angus steaks, which are dry-aged for two months. Enjoy their new Prix Fixe menu every Sunday—Thursday. Maybe Jimmy Fallon will even re-turn to serenade diners!

OSTERIA SALINAº Italianosteriasalina.net, 631-613-6469Osteria Salina offers cuisine native to Salina (the small island between Italy and Sicily) and focuses on hos-pitality. The Bridgehampton restaurant is open daily for breakfast, lunch, dinner and late-night meals.

PAGE AT 63 MAINº Americanpage63main.com, 631-725-1810Page at 63 Main is a mod-ern American restaurant in Sag Harbor, with a sea-food-heavy eclectic menu largely based on locally grown organic ingredients, a full bar and an extensive catering menu. New this year, Page has installed an on-site aquaponic farm.

PELLEGRINO'S PIZZA BAR & RESTAURANTº Italianpellegrinospizzabar.com, 631-283-9742Pellegrino's on Noyack Road in Southampton offers a number of wood-fired pizzas, small plates, pastas and seafood. A large wine list and a number of domestic and European beers round out the selection.

THE PALMº Steak/Seafoodthepalm.com, 631-324-0411Steak and lobster are the signature dishes at The Palm in East Hampton, a classic eatery where patrons also rave about the service and outstanding cocktails.

THE PARRISH ART MUSEUM’S ART OF EATINGº Americanhamptonsartofeating.com, 631-267-2411The Parrish Art Museum café in Water Mill, The Art of Eating, offers freshly and, dare we say it, artfully created offerings includ-ing sandwiches, salads, teatime sweets and more, using local ingredients.

PIERRE'Sº Frenchpierresbridgehampton.com, 631-537-5110At Pierre’s in Bridgehamp-ton, chef Pierre Weber creates French dishes spe-cializing in local seafood. Serving breakfast, lunch and dinner, Pierre’s also has a gourmet patisserie with such delectable treats as brioches, croissants and homemade ice cream.

THE PLAZA CAFÉº Seafood/Americanplazacafe.us, 631-283-9323Under the deft guidance of Chef Doug Gulija, The Plaza Café in Southampton specializes in the freshest seafood, artfully prepared. Check out the prix fixe and small-bites bar menu, plus live jazz every Friday.

THE POINT BAR AND GRILLº Americanpointbarandgrill.com, 631-668-1500The Point in Montauk serves a wide range of dishes, including steak, wraps, seafood and Buffalo wings, for both lunch and dinner. Happy hour spe-cials are available every weeknight.

RACE LANEº New Americanracelanerestaurant.com, 632-324-5022This East Hampton res-taurant features a hot bar, a signature fireplace and indoor/outdoor dining. Race Lane has both daily and seasonal specials, as well as a full complement of cocktails, beer and wine.

RED BAR BRASSERIEº Americanredbarbrasserie.com, 631-283-0704red|bar in Southampton is a stylish, candlelit restaurant with an exceptional wine list and numerous popular entrées, including their famed roast lobster special and the delectable pork shank.

RED STIXSº Chineseredstixs.com, 631-726-6200New to the Hamptons this season, Red Stixs in Water Mill is an upscale establish-ment offering a rarity on the East End—high-end, classic Chinese dishes, including those featuring local seafood prepared "Beijing style," under the supervision of executive chef Skinny Mei.

Left to Right: Osteria Salina interior; Savory Mussels from Red Bar Brasserie; French Onion Soup from Rowdy Hall; Formaggio di Capra e Melon Salad


ROWDY HALLº Americanrowdyhall.com, 631-324-8555Rowdy Hall in East Hamp-ton announced that a new co-chef, Justin Finney, would join 12-year Rowdy veteran chef Ed Lightcap. In addition to Rowdy favor-ites and craft brews, a tasty snack menu (including cod sliders) allows for sharing and sampling small plates.

RISTORANTE SANT AMBROEUSº Italiansantambroeus.com, 631-283-1233On the list of Southampton Village's Italian favorites is Sant Ambroeus, which opened its original loca-tion in Milan, Italy in 1936. The front area showcases mouthwatering pastries, gelato and an espresso bar. An elegant breakfast, lunch and dinner menu is offered in the back dining room.

RUMBAº Seafood/Caribbeanrumbarumbar.com, 631-594-3544Rumba in Hampton Bays serves eclectic, inspired island cuisine, as it har-nesses the casual fun of the Caribbean.

RUSCHMEYER'Sº Americanvisitruschmeyers.com, 631-668-8249Ruschmeyer's in Montauk serves a large array of seafood dishes cooked with fresh local ingredients that can be enjoyed in the main restaurant as well as outdoors in the garden. Saturday brunch is also available.

668 THE GIG SHACK º Café668thegigshack.com, 631-668-2727668 the Gig Shack in Mon-tauk is a lunch and dinner café fusing "surf cuisine" with local flavor. The fish tacos (aka "Montacos") are a local favorite, and the café also features wine, beer, baked goods and live music.

1770 HOUSE º American1770house.com, 631-324-1770This East Hampton restau-rant specializes in elegant American fare such as seared foie gras and a milk-fed veal porterhouse (and a fantastic cheese offering), but it also offers a more casual menu in the downstairs tavern.

75 MAINº Italian/American75main.com, 631-283-757575 Main in Southampton is a popular restaurant and nightspot, giving diners the option of people-watching from a sidewalk table or in-side through floor-to-ceiling windows, with an innova-tive menu and rotating list of house specialties.

SIENNA RESTAURANT & ULTRALOUNGEº Italiansiennahamptons.com, 631-604-6060Sienna Restaurant & Ul-tralounge in East Hampton has a full bar and dance floor. The restaurant offers a variety of modern Ital-ian dishes, including spicy meatballs, eggplant Parme-san and many innovative dessert options.

SILVER'Sº Eclecticsilversrestaurant.com, 631-283-6443A lunchtime favorite, Silver's in Southampton is known for its white table-cloth service and a delec-table, eclectic menu‚Äîthe lobster roll and BLT sand-wich are two of the most popular items.

SMOKIN' WOLF BBQ & MOREº Barbequesmokinwolfbbq.com, 631-604-6470Smokin' Wolf in East Hampton is one of the foremost BBQ joints on the East End, serving choice meats and seafood and fresh side dishes.

SOTTO SOPRAº Italianrestaurantsottosopra.com, 631-267-3695Amagansett's Sotto Sopra serves up Northern Ital-ian cuisine, employing its wood-burning oven for crispy pizza, roast fish and homemade bread. These menu items appear along-side pasta, salads and appetizers, making Sotto Sopra a delicious way to spend an evening.

SOUTHAMPTON PUBLICK HOUSEº Americanpublick.com, 631-283-2800The East End's first mi-crobrewery, Southampton Publick House serves traditional pub favorites as well as full lunch, brunch and dinner menus. The bar scene comes alive at night in the taproom.



SOUTHAMPTON SOCIAL CLUBº Americansouthamptonsocialclub.com, 631-287-1400Enjoy innovative American cuisine in style at South-ampton Social Club, which features DJs as the nightlife begins. Dinner and drinks are served inside under the chandeliers or outdoors in the garden.

SOUTH EDISONº Seafoodsouthedison.com, 631-668-4200South Edison in Montauk is a beachfront establish-ment featuring an extensive raw bar, a wide selection of wine and beer and many original cocktails (including its signature Pickle Marti-nis, garnished with house made pickles).

STONECREEK INNº New Americanstonecreekinn.com, 631-653-6770Stone Creek is an East Quogue favorite that car-ries French-influenced American cuisine. It fea-tures a speakeasy bar (originally established in 1920) and a huge array of entrées—not to mention wines.

SUKI ZUKIº Japanese631-726-4600Suki Zuki is a true Water Mill gem, as the crowds in-dicate. The excellent sushi bar is sure to delight, with the "Tuna Fish Sandwich" being a local favorite.

SYDNEY'S "TAYLOR" MADE CUISINEº Cafésydneyscatering.com, 631-288-4722Sydney's in Westhampton Beach now operates out of a refurbished 19th-century farmhouse and offers breakfast, lunch and dinner, both dine-in and to-go. The café carries many custom-made salads, soups, meats and seafood, as well as a full selection of wine and beer.

THE TOPPING ROSE HOUSEº New Americantoppingrosehouse.com/restaurant, 631-537-0870Topping Rose in Bridge-hampton is not only a luxury hotel but a world-class restaurant with its own one-acre garden. High-quality ingredients al-low flavorful dishes to truly shine, and the large wine list includes local options.

TOWNLINE BBQº Barbequetownlinebbq.com, 631-537-2271This Sagaponack BBQ joint hits all the traditional fa-vorites (ribs, burgers, chili, sandwiches, smoked sea-food and more) while also maintaining a spectacular bar, featuring not only beer on tap but draft wine and draft cocktails.

TUTTO IL GIORNOº Italian631-725-7009Tutto Il Giorno in Sag Harbor is known for its innovative Italian dishes. Patrons enjoy sitting on the outdoor terrace during warmer nights. If you're staying a little farther west, be sure to check out the Southampton Village loca-tion (631-377-3611), which boasts a cozy interior space.

WORLD PIEº Italianworldpiebh.com, 631-537-7999With its wood-fired pizzas and abundance of tasty toppings, in addition to other Italian fare served indoors and out, World Pie always delights Bridge-hampton restaurant-goers.

WESTLAKE FISH HOUSEº Seafoodwestlakefishhouse.com, 631-668-3474Old-world Montauk fishing-village charm and the modern culinary ingenuity of Chef Larry Kolar com-bine to form Westlake Fish House, which features an extensive menu of sushi and sashimi, local seafood dishes, burgers and steak, as well as a full sake and cocktail bar.

THe gourmeT sTores

AMAGANSETT SEA SALTamagansettseasalt.com, 631-731-3052Amagansett Sea Salt is a premium finishing salt, de-signed for use just before enjoying a freshly cooked meal. It is crafted by hand in small batches from Atlantic seawater harvested right here on the East End in Amagansett.

CATENA'S INC. FOOD MARKET631-283-3456Catena's Inc. Food Market in Southampton is a small, family-run grocery store that prides itself on hav-ing all of the essentials you need for a freshly prepared Hamptons summertime meal.



GOURMET SORBETgourmetsorbet.com, 646-243-9868Bridgehampton's Gourmet Sorbet offers premium frozen desserts made from whole food ingredients and purified water. These fruit- and nut-based desserts and drinks will have you hooked after just one taste.

CITARELLAcitarella.com, 631-537-5990With locations in Bridge-hampton, East Hampton and Southampton, Citarella offers a variety of specialty ingredients and grocer-ies, including seafood and prime meats. In addition, Citarella features prepared foods such as sandwiches, soups, chicken, pasta sal-ads and desserts, plus the "Citarella's Own" selection of products.

SCHMIDT'S MARKETschmidtsmarket.com, 631-283-5777Schmidt's in Southampton is a specialty market with a wide selection of fresh produce, gourmet ingre-dients, a deli counter and salad bar. Also check out Schmidt's Seafood Market (631-283-1212) on North Sea Road for fresh seafood.

THE VILLAGE GOURMET CHEESE SHOPvillagecheeseshop.com, 631-283-6949The Village Gourmet Cheese Shop in Southamp-ton specializes in artisan cheeses but also serves breakfast items along with sandwiches, salads and sweets.

VINES & BRANCHESvinesandbranches.net, 631-283-6070Vines & Branches carries specialty oils, vinegars, gourmet salts and herbs. For a unique gift, Vines & Branches also custom-izes specialty baskets. Locations in Southampton, Westhampton Beach and Greenport.

bakery and desserT goodIes

ANKE'S FIT BAKERYankesfitbakery.com, 917-597-8317Based in Amagansett and available throughout the East End, Anke's is run by Anke Albert, a fitness trainer who wanted to bring healthy and delicious baked goods to her clients. The cookies are made from natural ingredients while offering flavor and energy.

DREESEN'S FAMOUS DONUTSdreesens.com, 631-907-4981The name speaks for itself. While in East Hampton, look for shop windows with a robotic machine produc-ing donuts, and you've found Dreesen’s.

GOOD WATER FARMSgoodwaterfarms.com, 631-604-1310Based in East Hamp-ton, Good Water Farms is a New American farm specializing in organic microgreens such as kale, fennel beets, cilantro, rad-ish, mustard and arugula. Its products are available in restaurants and markets across the Hamptons and the tri-state area.

JOE & LIZA'S ICE CREAMjoeandlizas.com, 631-808-3111Joe & Liza's is a Sag Harbor–based ice cream manufacturer affiliated with acclaimed burger restau-rant Bay Burger. Featuring all natural and local ingredients, Joe & Liza’s offers a wide range of flavors and is available in many establishments on the East End. A perfect treat for hot summer days!

SARABETH'Ssarabeth.com, 1-800-773-7378Sarabeth's, founded by Sarabeth and Bill Levine, is a New York City-based chain of bakeries, shops, and restaurants. Baked goods, jams, and flavored coffees are available for order directly from the Sarabeth's website.

TATE'S BAKE SHOPtatesbakeshop.com, 631-780-6511Tate's Bake Shop in South-ampton has award-winning cookies—the famous chocolate chip is always a favorite—and a delicious assortment of pies, breads and sweets. Enjoy a treat and some iced coffee in the courtyard.

GULA GULA EMPANADASgulagulaempanadas.comA big attraction at the weekly Sag Harbor Farmers Market, Gula Gula Empanadas has moved op-erations to the Stony Brook Southampton campus to expand production. South Fork delivery is available, and now these locally handmade, all-natural empanadas are available frozen at East Hampton Gourmet.

Left to Right: Southampton Publick House; Decadent Fruit Tart from Tutto Il Giorgno; Amagansett Sea Salt Crafted Artisanal Salt Assortments; Vines & Branches specialty oils; Al Fresco dining at Tate's Bake Shop


a FoodIe Haven as much as a wine enthusiast’s paradise, the North Fork of Long Island has an abundance of fresh fish, local produce and inventive chefs, and it boasts an array of eclectic restaurants sure to please any palate. Here’s a tasty sampling…

A MANOº Italianamanorestaurant.com, 631-298-4800Signature wood oven pizza and pastas are the stars of the show at this Tuscan-inspired establishment in Mattituck, sharing the spotlight with seafood, Tuscan steaks, and both local and Italian wines.

THE ALL STARº All-Americantheallstar.com, 631-998-3565The All Star is Riverhead’s premier bowling, sports bar and entertainment venue, with 22 state-of-the-art lanes, a VIP room with 6 private lanes and a vortex bar with 12 inverted taps.

BLUE CANOE OYSTER BAR & GRILLº Seafoodbluecanoeoysterbar.com, 631-477-6888Blue Canoe enjoyed its first summer in Greenport last season and has quickly become a go-to destination for oysters, sushi creations and all things seafood.

BLUE DUCK BAKERY CAFÉº Bakeryblueduckbakerycafe.com, 631-629-4123Blue Duck Bakery Cafe, now in Greenport, Riverhead, Southampton and Southold, provides baked goods, award-winning artisan breads and delectable lunch, to eat in or take out. BUOY ONEº Seafood/Steakbuoyone.com, 631-208-9737Here, Chef David Girard delivers New England delicacies to the East End, including fine steaks and fresh fish from Buoy

One’s in-house seafood market. Inside a converted car garage in Riverhead, this charming and casual café offers patio seating and plenty of options for landlubbers. Also in Westhampton and Huntington.

CLAUDIO’Sº American/Continentalclaudios.com, 631-477-0627On the Greenport waterfront, Claudio’s Restaurant, Claudio’s Clam Bar and Crabby Jerry’s each offer a different dining ambience and a variety of menu items. This season marks Claudio’s 144th anniversary.

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dining on the north fork

CLIFF’S ELBOW ROOMº Seafood/Steakelbowroomli.com, 631-722-3292Cliff’s Elbow Room, with locations in Jamesport and Laurel, serves the finest aged and marinated steak, freshest seafood and local wines, all in a warm and cozy atmosphere.

DARK HORSE RESTAURANTº Americandarkhorserestaurant.com, 631-208-0072Riverhead’s Dark Horse Restaurant serves up a deliciously eclectic menu with local fare and flair, plus fantastic gluten-free breads and desserts.

FIRST AND SOUTHº Americanfirstandsouth.com, 631-333-2200The unique and casual Greenport bistro First and South has a diverse and creative menu filled with comfort food selections and some surprising treats.

THE FRISKY OYSTERº Americanthefriskyoyster.com, 631-477-4265The Frisky Oyster in Greenport offers an array of choices ranging from seafood (including, of course, local oysters) to duck to aged steak, including the famous Oysters Friskafella.

GRANA TRATTORIA ANTICAº Italiangranajamesport.com, 631-779-2844Grana Trattoria in Jamesport is a traditional rustic Italian restaurant, specializing in artisan pizza, wood-roasted meats and fish and homemade pastas.

JEDEDIAH HAWKINS INNº New Americanjedediahhawkinsinn.com, 631-722-2900Jedediah Hawkins is an inn, restaurant and speakeasy in Jamesport, offering a wide range of gourmet foods and a prix fixe menu twice a week.

LEGENDSº Americanlegends-restaurant.com, 631-734-5123In historic New Suffolk for 21 years, Legends offers “The Best of Both Worlds”—fine dining in the cozy and eclectic dining room, and the classic bar with rich, warm woods and brass accents. Both serve the same innovative food. Late-night burgers and light fare are also available.

KATANAº Pan-Asianmaisonblanchehotel.com, 631-749-1633The new restaurant inside the charming La Maison Blanche on Shelter Island,

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Katana's menu features Indonesian and Thai influences. The sushi bar is the island's first.

NOAH’Sº Americanchefnoahschwartz.com, 631-477-6720If you have a hankering for small plates that are big on quality ingredients, noah’s in Greenport offers an acclaimed array of seafood dishes along with adventurous American entrées sure to please. The restaurant has also added a wine bar and begun offering wine flights for the adventurous guest.

NORTH FORK TABLE & INNº Americannorthforktableandinn.com, 631-765-0177At the North Fork Table & Inn in Southold, Chef Gerry Hayden—James Beard Best Chef: Northeast-award nominee and recipient of the 2012 Dan’s Taste of Two Forks Outstanding Achievement Award—crafts a menu featuring locally grown biodynamic and organic produce, fresh seafood from the Peconic Bay and Long Island Sound, and award-winning North Fork artisanal cheese.

THE OLD MILL INNº Americantheoldmillinn.net, 631-298-8080Built in 1820 in Mattituck, The Old Mill Inn delights with waterfront dining on the Mattituck Inlet and a menu showcasing local ingredients. Take part in the sunset dinner cruise and enjoy live music throughout the summer.

ORIENT BY THE SEAº Seafoodorientbythesea.com, 631-323-2424Orient by the Sea is a restaurant and full-service marina offering

an extensive menu of local seafood and fresh vegetables. Located next to Cross Sound Ferry in Orient and offering guests the chance to dine while overlooking beautiful Gardiner’s Bay on the outdoor deck. Open for lunch and dinner.

PORTO BELLOº Italian631-477-15158Porto Bello is celebrating 22 years in their original location on the Greenport waterfront, focusing on Northern Italian cuisine and featuring local and imported wines.



North Fork Table & Inn Chefs Claudia Fleming & Gerry Hayden

THE RIVERHEAD PROJECTº Americantheriverheadproject.com, 631-284-9300Located inside a former bank, The Riverhead Project serves seasonally inspired American food with ethnic influences and fresh, local ingredients.

ROADHOUSE PIZZAº Pizzaroadhousepizza.com, 631-208-9888Nestled on the Peconic River in Riverhead, dine inside or outside at Roadhouse Pizza while enjoying brick oven pizza,

fresh salads, pasta and hot and cold heroes made to order. Gluten-free pizza and pasta are available, along with beer and wine.

SOUNDVIEW RESTAURANT & LOUNGEº Seafoodsoundviewrestaurant.com, 631-477-0666Specializing in fresh seafood, signature cocktails, local ingredients and spectacular sunset views over the Long Island Sound, Soundview Restaurant & Lounge in Greenport has cemented itself among the iconic North Fork restaruants.

TOUCH OF VENICEº Italiantouchofvenice.com, 631-298-5851 Touch of Venice in Cutchogueprepares local cuisine with Italian soul. The wine list featuring local and Italian wines, and the special chef’s family-style menu available for small groups.

TURKUAZ GRILLº Mediterraneanturkuazgrillriverhead.com, 631-591-1757Turkuaz Grill serves authentic Mediterranean cuisine, including seafood, wraps and Turkish wines.

TWEED’Sº Americantweedsrestaurant.com, 631-208-3151Tweed’s Restaurant & Buffalo Bar in Riverhead’s J.J. Sullivan Hotel serves local specialties. Tweed’s is also home to a variety of healthy bison dishes.

VINE STREET CAFÉº Americanvinestreetcafe.com, 631-749-3210Vine Street Café on Shelter Island offers an eclectic menu influenced by many cuisines from around world that changes frequently to match the local harvest.



picture yourself in the Hamptons on a beautiful summer Saturday. It’s early evening, the sun’s going down, and maybe you’re on the beach, or maybe you’re lounging with friends on your quiet, peaceful

patio. You’re snacking on some locally grown veggies and artisanal cheeses, and you’ve got a nice, cold glass of local wine in your hand. Now think. What kind of wine are you drinking?

If you answered “Long Island dry rosé,” then you’re in good company. Long Island’s vineyards have seen the popularity of their dry rosé wines skyrocket over the last several years. Our East End producers can’t make enough of it and typically sell out of their stock.

Roman Roth, partner and winemaker at Wölffer Estate Vineyard in Sagaponack, has witnessed the astonishing rise of rosé from the beginning.

“In 1992, Wölffer produced the first dry rosé on Long Island, only 82 cases,” he recalls. “This year, we produced 17,000 cases of four different varieties of rosé. In the last

six years we’ve watched demand for it go up 30–50% every year.” Roth attributes the surging popularity of rosé to a growing recognition of rosé as the perfect, light summer wine.

In addition to their familiar Wölffer rosé, Wölffer produces “Noblesse Oblige,” which is a classic sparkling rosé, and the “Grandioso,” their reserve rosé. And, new this summer, they’ve released “Summer in a Bottle.” The new rosé has a floral bottle deign evocative of bohemian Hamptons summer evenings.

Highlighting just how engrained in East End culture rosé has become, Wölffer will host a Rosé Week beginning June 20. The festivities include access to the June 20 Rufus Wainwright concert at the Westhampton Beach Performing Arts Center, a Bryant Park BBQ and numerous events at the winery, all celebrating Summer in a Bottle and rosé as the Hamptons signature drink.

Over on the North Fork, Southold’s Croteaux Vineyards have good reason to be happy about rosé’s growing


popularity: at Croteaux, rosé is all they do. For Michael Croteaux, rosé was a natural for the East End.

“Provence [France} is the dominant rosé producer in the world. It’s a region of France that has always been an international vacation destination with centuries of winemaking and beach culture to support its reputation. And the East End is the only wine region in the U.S. that’s right on the ocean.” Also, because rosé is released so soon after harvesting, it benefits from being “fresh and local,” mapping well with the growing interest in farm-to-table eating on the East End.

Wölffer’s Roth echoes that idea. “The growing popularity of rosé definitely goes along with the ‘eat local-drink local’ idea.” The thought process might go something like this: what better to go along with my fresh-picked East End veggies then some freshly bottled East End wine.

But why stop with the veggies? According to Christopher Tracy, winemaker at Channing Daughters Winery in Bridgehampton, another reason for rosé’s resurgent

popularity is that rosé is an incredibly versatile wine when it comes to pairing with food.

“It pairs incredibly with our local fish and seafood and our local produce. It’s poured in casual settings and at the most formal restaurants in the city.” Channing Daughters, who refer to their rosé as “rosato,” released 4,500 cases of seven different varieties this year. They usually sell out of their rosato in August or September.

While it’s nice to have such a popular product, as far as Tracy is concerned, selling out of it has its downside. “I’d like to work out how to get it to last a little longer, because it’s starting to be a year-round phenomenon. People don’t stop drinking rosé when summer’s over, and you’d like to be able to meet the demand.”

As the East End’s wine industry enters its fifth decade, they are producing many world-class wines. But for summer in the Hamptons, it’s the rosés that we can’t get enough of.

Cheers!


Long Island/ by Dan Koontz

Rosé Capitol of Summer


Touring

wine CounTrY

norTH Fork wInerIes

Touring

wine CounTrY

a summer on Long Island wouldn't be complete without making at least a few stops along the Wine Trail. But with more than 50 win-

eries and vineyards to choose from, you can be hard-pressed to visit them all. With that in mind, here are a few highlights you definitely do not want to miss.

Baiting Hollow Farm Vineyard grows cabernet sauvignon, merlot and ries-ling grapes. Since 2007, Baiting Hollow has also worked to rescue horses and nurture them back to health and exuberance. A selection of the vineyard's wines is devoted to their horse rescue efforts, so visit-ing oenophiles can indulge while also helping a worthy cause. Stop by and enjoy live music from 2 p.m. on Satur-days and Sundays.2114 Sound Avenue, Calverton 631-369-0100 baitinghollowfarmvine-yard.com

Bedell Cellars is a family-owned estate vineyard that uses entirely in-digenous yeasts as part of its holis tic winemaking program. This 30-year-old winery produced the first New York wine ever served at the in-auguration of a U.S. president (it was poured at Barack Obama’s 2013) and specializes in aromatic, acidic wines, as is typical of grapes grown in a mar-itime climate. Bedell focuses on sus-tainability in its winemaking, avoiding synthetic fertilizers and encouraging natural ecological processes to nur-ture its grapes. 36225 Main Road, Route 25, Cutchogue 631-734-7537 bedellcel-lars.com

One of the mantras at Castello di Borghese is "good wine is first made in the field," and at Borghese they tend to their vines with great care. They also host many events through the Terra Cotta Art Gallery.Route 48 and Alvah's Lane, Cutchogue 631-734-5111 castellodi-borghese.com

If you're looking for something new this year, then you're looking for Coffee Pot Cellars. Named for the iconic lighthouse at Orient Point, Coffee Pot Cellars has been produc-ing small-batch, ultra-premium wine since 2008. Join them throughout the summer at the newly renovated tast-ing room in Cutchogue.31855 Main Road Route 25, Cutchogue 631-765-6188 coffeepot-cellars.com

Jason's Vineyard is famous for its Meritage blend, featuring an oak-aged blend of cabernet sauvignon, cabernet franc and merlot grapes. Its 20-acre space is devoted to a num-ber of specialized grapes, including chardonnay, merlot and cabernet. The winery is open seven days a week and offers tastings for curious wine aficio-nados.1785 Main Road Route 25, Jamesport 631-238-5801 jasonsvineyard.com

Estate winery Jamesport Vineyards was first planted in 1981, with its first production debuting in 1986. A family collaboration of Ron Goerler and his son, Ron Jr., Jamesport Vineyards has great events and tastings year-round. Their grape varieties include chardon-nay, sauvignon blanc, merlot, cab-ernet sauvignon, pinot noir, riesling, cabernet franc, Semillon and Syrah. There also have specialty wines such as semi glace (ice wine).1216 Main Road, Jamesport 631-722-5256 jamesportwines.com

The Lenz Winery in Peconic has be-come known for its rustic, Old World -style wines and its dedication to ag-ing since they planted their first vines on an old potato farm in 1978. Enjoy Friday Nights at Lenz with live music by HomeGroan, the Nice Buns food truck and wine by the glass specials.

38355 Route 25, Peconic 631-734-6010 lenzwine.com

Lieb Cellars boasts three tast-ing rooms, with the East Hampton


wineries

location celebrating its first summer this year. Tucked away on one of the North Fork's most rural back roads, Lieb Cellars' Oregon Road tasting room in Cutchogue is a vision of rus-tic chic nestled in 62 acres of vines. Head there on Saturday afternoons for live music. Firefly Fridays at Lieb Cellars Mattituck features music and food until 8 p.m. Among the numer-ous special events is the 10th Annual Oyster Fest in Mattituck on July 10. In addition to their lineup of reds and whites, Lieb will add Rumor Mill, a dry sparkling hard cider, to their collection this summer.13050 Oregon Road, Cutchogue 631-734-1100 liebcellars.com

In the picturesque countryside of the North Fork rests the 200-acre Macari Vineyard. This family-owned winery has been producing award-winning wines with a careful eye on the en-vironment and sustainability since 1995. The 2013 rosé marks the first time that Macari has done a rosé with mainly cabernet franc. The tasting room is open daily, and offers three different flights, as well as wine by the glass or bottle. 150 Bergen Road, Mattituck 631-298-0100 macariwines.com

Martha Clara Vineyards is the brain-child of Robert Entenmann, who cre-ated the vineyard from the family farm. As it says on the Martha Clara Vineyards Facebook page: "In 1995 Robert Entenmann caught the grape bug and planted 18 acres of vines. Over the next four years his vineyard acreage grew to over 100 acres as he anxiously waited for the grapes to come of age." Martha Clara Vineyards is open year-round and is named af-ter Entenmann's mother. 6025 Sound Avenue, Riverhead 631-298-0075 marthaclaravineyards.com

Located on a small family farm, Mattebella Vineyards specializes in European clones of grape varietals. The tight spacing keep the grapes in

close quarters, and everything is done by hand. Mattebella is committed to using sustainable viticultural practic-es while finding solutions to old prob-lems by maximizing the health of their vineyard.46005 Route 25, Southold 631-655-9554 mattebellavineyards.com

One Woman Winery is the brain-child of Claudia Purita, who grew up on a farm in Calabria, Italy, where she helped grow vegetables and wine grapes. Purita meticulously tends to the vineyard personally and it shows in the final product. Among its spe-cial events, One Woman Winery hosts Tastings Under the Stars every Sat-urday from 6–10 p.m. until Columbus Day.5195 Old North Road, Southold 631-765-1200 onewomanwines.com

Palmer Vineyards was founded in 1983 and is one of the oldest winer-ies on the North Fork. Palmer makes merlot, chardonnay, pinot blanc, sauvignon blanc and more. They host many events throughout the summer season, and the lovely courtyard at Palmer Vineyards is available for pri-vate groups of up to 30 for gatherings.5120 Sound Ave 631-722-9463 palm-ervineyards.com

Raphael is dedicated to the pro-duction of world-class, artisan-style wines. Enjoy the new releases, includ-ing the 2013 Sauvignon Blanc F.L., the 2013 Reisling and the 2013 Portica. Stop by for the 2014 Summer Concert Series; or for Late Night Thursdays, when the tasting room stays open until 10:30 p.m.39390 Route 25, Peconic 631-725-1100 raphaelwine.com

The beautiful and rustic Sannino Bella Vita Vineyard and Bed and Breakfast is a little piece of Tuscany nestled in Peconic. This small-scale winery produces 1,500 cases a year, including some summer favorites like steel-fermented chardonnay, riesling,


rosé and their new white merlot. Once a month, Sannino hosts their Wine-maker for a Day, where guests can blend their own custom wine. The vineyard will feature live acoustic mu-sic by Bob Blatchley every Sunday.1375 Peconic Lane, Peconic 631-734-8282 sanninovineyard.com

Scarola Vineyards is a small vineyard "dedicated to honoring and sustaining a family tradition begun generations ago in Bari, Italy." In 1947, the Scarola fam-ily came to the United States for a better life, and more than 60 years later, Frank Scarola be-gan a vineyard inspired by his family. The win-ery is small, "producing only 500 cases a year," and their wines are featured at restaurants and wine shops in New York and Long Island.4850 Sound Ave, Mat-tituck 631-298-7676 scarolavineyards.com

Sherwood House Vineyards, with loca-tions in Jamesport and Mattituck, is family run by Dr. Charles and Barbara Smithen and makes merlot, cabernet sauvignon, cabernet franc, petit verdot and char-donnay. Winemaker Gilles Martin has a Master of Oenology from France's Universite Montpellier and has di-rected more than two dozen wineries, including Macari Vineyards, where his 1997 Barrel Fermented Chardon-nay was served at the White House. Among their wine offerings are the 2012 Stainless Steel Fermented Char-donnay, 2010 Merliance, 2005 Merlot and the 2012 White Merlot.1291 Main Road, Jamesport/2600 Oregon Road and Elijah's Lane, Mattituck 631-779-2817 sherwood-housevinyards.com

Nothing says celebration like a bot-tle of bubbly, and Sparkling Pointe, New York's only sparkling-exclusive winery, certainly has something to celebrate. Their 2003 Brut Seduc-tion and 2008 Blanc de Noirs became New York’s first sparkling wines to re-ceive 90 points from Wine Spectator, and both will be available throughout the summer. Sparkling Pointe offers tasting flights with tableside service all week in their luxurious tasting room

and on their spacious patio. Join them each Sunday 2-5 p.m. for live bossa nova and jazz music, and don’t miss their 4th Annual Carnivale in July, which will feature live drummers and samba dancers.39750 County Road 48, Southold 631-765-0200 sparklingpointe.com

Suhru Wines, run by Susan and Rus-sell Hearn, distributes wines through-out New York State that can be pur-chased at various restaurants and retail outlets. Their first vintage was released in 2008. Russell Hearn, who has been making wine on Long Island for 30 years, creates young, innova-

tive and vibrant wines, and has inter-national experience. Their riesling and pinot grigio are from the Finger Lakes region.The Winemaker Studio, 2885 Pecon-ic Lane, Peconic. 774-641-7488 suhruwines.com

Waters Crest Winery produces high-quality, boutique wines that you can't find anywhere else. All of Waters Crest's wines are produced, bottled

and labeled on-site. Tours are available, as well as special mem-berships and tastings. Among their popular vintages are the 2008 Campania Rosso, 2012 Dry riesling and 2012 Rosé.22355 Route 48, Unit 6, Cutchogue 631-734-5065 water-screstwinery.com

New this year, Wölffer Estate Vineyard in Sagaponack has re-leased a third rosé—Summer in a Bottle. The floral design is evocative of the Bohe-mian spirit of a Hamp-tons summer. Through-

out the summer, Wölffer Estate will be hosting a number of weekly events, including Local Nights on Tuesdays at the tasting room and Sunset Fridays and Saturdays at the wine stand, where guests are invited to enjoy an evening of live music and wine by the glass. Plus, every weekend, you can enjoy a session of yoga in the vines.139 Sagg Road, Sagaponack 631-537-5106 wolffer.com

For more information about winery touring and tastings, and to read the latest news from Long Island Wine Country, check out "Grapevine” at DansPapers.com.


wineries

a gLass of wine…or a bottle. A pint of beer…or a six-pack. No matter your taste in libation, there’s likely a tasty option you enjoy before, during and after any meal. The same goes for the men and women who spend their time creating the myriad dishes that make dining so special here on the East End. So grab a glass as celebrat-ed Dan’s Taste of Summer chefs from the Hamptons and the North Fork let us know what they look forward to sipping on a hot night. A toast to…

“A six pack of Montauk Driftwood Ale from the boys at Montauk Brewing Company!”—Joe Realmuto, Executive Chef at Nick & Toni’s in East Hampton

“Monkey Shoulder.”—Danny Ye, Executive Chef of Harlow East in Sag Harbor

“Mimosas, day and night, ha ha. There’s this new concept going around of pint glasses of straight Pro-secco, full of ice—always have a good time doing that.”—Gray Gardell-Gross, Chef at 668 the Gigshack in Montauk

“Chilled McCall rosé.”—Gerry Hayden, Head Chef and Co-Owner of North Fork Table & Inn in Southold

“Margaritas.”—David Hersh, Chef and Owner of Cowfish and Rumba in Hampton Bays

“Mike’s White Sangria with summer fruits (on the Race Lane cocktail list)—he won't tell us what's in it, but it’s so delicious.”

—Nimesh Maharjan, Chef at Race Lane in East Hampton

“I have to say, I am a huge fan of Arnold Palmers. I have been making pitchers at the house and think there is nothing better on a hot evening.”

—Greg Grossman, Chef at Georgica in East Hampton

“Something light and refreshing, like cucumber mint iced tea.”—Seth Levine, Chef at The Seawater Grill at Gurney’s Montauk

“For the perfect drink on a summer night, location would be the key. If you were on the beach, relaxing, watch-ing the sunset, probably a nice martini for the woman and and glass of beer for the guy. And if you’re at a cowboy cookout, there’s nothing wrong with a few margaritas and a shot of whiskey.”—Arthur Wolf, Chef and Owner of Smokin’ Wolf BBQ & More in East Hampton


r a i s e a g l a s s

THE BAKER HOUSE-1650 -

181 MAIn STREET EAST HAMpTOn nEw YORK 11937631-324-4081 w fAx 631-329-5931 w www.BAKERHOUSE1650.COM w [email protected]

“The most distinctive B&B on the East End is so mind-bogglingly gorgeous that it’s hard to believe anyone is actually allowed to sleep here.” – TIME OuT MAgAzINE

THE BAKER CARRIAGE HOUSE

For a fortunate few, an exceptional destination is the rule.

Condé Nast Johansens selects The Baker House 1650, once again, as “The Most Excellent Inn” in the Americas.

Hotel, Spa & Special Events

BH_DansList_Full_Layout 1 4/12/12 10:27 AM Page 1


















































east Hampton

MONTAUK’S CHARTER CATAMARANMon Tiki

ENJOY THE BEAUTY OF MONTAUK IN A WHOLE NEW WAY!

Mon Tiki is a US Coast Guard Certified 40-foot eco-conscious catamaran inspired by traditional Polynesian double-canoe designs. With nearly 500 square feet of open deck space and her stable catamaran design, Mon Tiki offers an ideal experience on the water. Come aboard for one of our daily scheduled sailing trips, or use your imagination to create your own special seafaring adventure. No experience is necessary!

Buy tickets online at: sailingmontauk.com or call us at: (631) 668-2826

@Diamond Cove Marina 364 W Lake Drive Montauk NY 11954

WALK-ON DAY SAILS & SUNSET CRUISES DAILY

SUMMER AS IT SHOULD BE...YUMMY LUNCHES ROMANTIC DINNERS GARDEN PARTIESOUTDOOR DINING COZY LOUNGE MIDSUMMER LUNCHMORNING YOGA NORDIC COOKING PHOTO ART EXHIBIT

Visit themaidstone.com for our upcoming events!

c/o AFTERNOONFridays-Sundays friends, lovers and dogs meet up in the garden for drinks, refreshments & music!

Starting June 27th/ 4-6 pm

BEACH BUTLERHave our Beach Butler delivering a lip-smacking picnic, beach chairs and towels to Main Beach! Surprise your summer crush, partner or best friend...

GRAB & GOThere is nothing like al fresco dining. Borrow one of our bikes and zip off to your favorite outdoor spot with a packed meal from Chef Mathias Brogie.

THEMAIDSTONE.COM631 324 5006 | 207 Main Street, East Hampton

112 TasTe of Two forks

AUTHENTIC NORTHERN ITALIAN CUISINE

Outdoor Dining Patio Sidewalk Cafe Lively Cocktail Bar

OPEN FOR LUNCH AND DINNER

104 North Main Street, East Hampton, NY 11937 www.serafinarestaurant.com

Telephone: 631.267.3500

AUTHENTIC NORTHERN ITALIAN CUISINE

Outdoor Dining Patio Sidewalk Cafe Lively Cocktail Bar

OPEN FOR LUNCH AND DINNER

104 North Main Street, East Hampton, NY 11937 www.serafinarestaurant.com

Telephone: 631.267.3500


east Hampton

Introducing Award-Winning Modern-Italian CuisineBy Celebrity Iron Chef Judge, Donatella Arpaia

Dinner is served Friday, Saturday, & MondayStarting June 25th: Adding Wednesday & Thursday

Dining Hours: from 6pm-MidnightBottle Service & St. Tropez-style DJs in the Lounge: From 11pm-4am

44 Three Mile Harbor Road East Hampton, NY 11937Tel: (631) 604-6060 • Email: [email protected] • www.SiennaHamptons.com

Donatella’s FamousVeal Meatballs

Unique Mixology &Bottle Service

Indoor & Outdoor Seating

Blinged Out“Glam-Pop” Trees

Sienna_Ad 6-11.indd 1 6/11/14 10:46 AMTasTe of Two forks 114

BBQ & MORE!Woodsmoked Barbecue

Ribs X Chicken X Brisket X Pulled PorkSeafood X Sandwhiches X Salads X Wraps

Quesedillas X Vegetarian Options

Open 7 Days for Lunch and DinnerInside & Outside Seating

Carry-Out X Catering

Full Hershey’s Ice Cream BarCotton Candy, Homemade Desserts

199 PANTIGO ROAD, EAST HAMPTONX www.smokinwolfbbq.com

631-604-6470

Voted BEST BBQ in the Hamptons for 2013!Voted BEST BBQ in the Hamptons for 2013!Voted BEST BBQ in the Hamptons for 2013!Voted BEST BBQ in the Hamptons for 2013!Voted BEST BBQ in the Hamptons for 2013!Voted BEST BBQ in the Hamptons for 2013!

231 MAIN STREET • AMAGANSETT • 631-267-3695

• Northern Italian Cuisine

• Open 7 Days a Week

• Wood-Burning Pizza Oven

• Warm Friendly Atmosphere

$27 Prix Fixe every night from 5 to 6:30 PMHappy Hour from 5-7

with half price drinks and food from bar menu

Mangia! Mangia!


631.668.2727 | 668thegigshack.com 782 Main Street Montauk, NY

LIKE US ON FACEBOOK FOR INFO. ON SPECIALS AND EVENTS!

Indoor + Outdoor Seating on Main Street

International Surf Cuisine

HOME OF THE ORIGINAL FISH MONTACO!

Local Wines By The Glass

THE GIG SHACK


Montauk

Lobster Roll RestaurantAmagansett, N.Y.

631 - 267 - 3740www.LobsterRoll.com

“SummerHOT SPOT!”

- People Magazine

“The undisputed king of seafood cuisine”

- NY Daily News

Follow us on Twitter!Twitter.com/lunchlobroll

Hot Lobster Rolls

Twitter.com/lunchlobroll

Find us of Facebook!Lobster Roll Restaurant

1980 Montauk Highway (Rte 27) Midway between Amagansett & Montauk

Lobster Roll Sliders

Full Gluten- Free Menu

Paul’s all-inclusive Daily Special

“Puffers” aka Blowfish

Plenty of Outdoor Seating

Full Children’s Menu

Daily Cocktail Specials

Andrea’s Homemade Desserts

Pet Friendly

Open 7 days for Lunch & Dinner!

11:30- 9:30

Follow us on Instagram!lunchlobroll

1980 Montauk Highway (Rte 27) Midway between Amagansett & Montauk

Best Lobster Roll

“An American Icon!”Est. 1965


GOSMAN’SThe Real Montauk S t il l Exis tsYou just have to know where to look

484 WEST LAKE DRIVE | 631-668-2549 | MONTAUK HARBOR

TOPSIDE INLET CAFÉ CLAM BAR

The freshest seafood and lobster

Nightly Dinner and Sushi Specials

Eat in and Take-out available

Breathtaking views of Montauk Harbor

Open for Lunch & Dinner daily

www.gosmans.com | Like us on


Montauk

O C E A N S I D E D I N I N G A T I T S B E S TGurney’s Montauk introduces four new dining experiences by Jennifer Oz LeRoy

and Executive Chef Seth Levine. Enjoy ocean-fresh f ine dining at The Seawater Grill, casual fare at Ocean Café, or on-beach cocktails and bites at The Beach Club.

Or, stop by The Market for fresh baked pastries and coffee to go.

Call (631) 668-2345 or visit gurneysmontauk.com

G U R N E Y ’ S M O N T A U K R E S O R T & S E A W A T E R S P A 2 9 0 O L D M O N T A U K H I G H W A Y , M O N T A U K , N E W Y O R K 1 1 9 5 4

Montauk’s Favorite Beachfront RestaurantCasual Coastal Cuisine / Indoor & Outdoor Venue

Lunch / Dinner / Drinks

Amazing Sunsets / Boaters Welcome41002’ 45.11”N, -71057’ 44.88”

Dubbed a “perfect destination for summer dining” by The New York Times.

Named one of the top five water view dining spots on the East End by Newsday.

16 Navy Road • Montauk, NY 11954631.668.6868

www.navybeach.com


Montauk

FRESH & CASUAL OCEANFRONT DINING 7DAYS/WEEK

NOON – 10PM

THE SLOPPY TUNA 148 SOUTH EMERSON AVENUE MONTAUK, NY (631) 647-8000


With Live Music!


Montauk

41 Oak Lane • P.O. Box 1859 Amagansett, NY 11930631-267-6700 • www.StuartsSeafood.com • e-mail: [email protected]

Bruce & Charlotte Sasso

“One Stop at Stuart’s Makes Every Dinner Special!” Take-Out Catering

Homemade Soups, Salads & Desserts

*Prices subject to change without notice. Some items require advance ordering, especially in the off season! If you don’t see what you’d like, please ask us!

Cooked ShellfishLobsters - Hot or Cold .......................................................Mussels Marinara ...............................................................Mussles in Wine & Garlic ....................................................Little Necks in Wine & Garlic ...............................................Steamers with Broth & Butter ............................................

Specialty SeafoodLobster Summer Rolls .......................................................Seared Tuna with Wasabi Sauce .........................................Tuna Tartare ......................................................................Ginger Teriyaki Tuna Burgers .............................................Poached Atlantic Salmon ....................................................Cedar Planked Salmon .......................................................Poached King Salmon .......................................................Sliced Smoked Scottish Salmon .........................................Poached or Roasted Wild Striped Bass, Halibut, etc ..........Baked Stuffed Clams ..........................................................Lobster Cakes ....................................................................Cod Fish Cakes ...................................................................Crab Cakes .........................................................................

Stuart’s Salad Favorites (All Prices Per Pound)

Cooked Lobster Dinners To Go1/2 lb. Steamers or 6 Little Necks • 1/2 lb. MusselsCorn on the Cob • Cole Slaw • Melted ButterAll cooked & ready to serve35.00 per person

Raw Clambakes To Go1 1/4 lb. Lobster • 1/2 lb. Steamers or 6 Little Necks1/2 lb. Mussels • Corn on the Cob • Red PotatoesLayered in an Aluminum Kettle Ready to Cook35.00 per person (4 Person Min. Please)

Raw Bar To GoClams on the Half Shell 11.00 dz.Oysters on the Half Shell 17.00 dz.

Shrimp CocktailServed with Cocktail Sauce & LemonsPremium Platter 65.002 lbs. Large (16-20 per lb.)

631-267-6700 • www.StuartsSeafood.com • e-mail: [email protected]

“One Stop at Stuart’s Makes Every Dinner Special!”Cooked ShellfishLobsters - Hot or Cold .......................................................Mussels Marinara ...............................................................Mussles in Wine & Garlic ....................................................Little Necks in Wine & Garlic ...............................................Steamers with Broth & Butter ............................................

Specialty SeafoodLobster Summer Rolls .......................................................Seared Tuna with Wasabi Sauce .........................................Tuna Tartare ......................................................................Ginger Teriyaki Tuna Burgers .............................................Poached Atlantic Salmon ....................................................Cedar Planked Salmon Poached King Salmon .......................................................Sliced Smoked Scottish Salmon .........................................Poached or Roasted Wild Striped Bass, Halibut, etc ..........Baked Stuffed Clams ..........................................................Lobster Cakes ....................................................................Cod Fish Cakes Crab Cakes .........................................................................

Stuart’s Salad Favorites

Market Price9.00 lb.9.00 lb.12.00 dz.12.00 lb.

9.00 ea.29.99 lb.29.99 lb.19.99 lb.24.99 lb.24.99 lb.35.00 lb.27.99 lb.Market Price3.00 ea.3.99 ea.2.99 ea.3.50 ea.

4.994.995.9910.9911.996.999.99

Cole Slaw ............................Healthy Slaw .......................Red Bliss Potato Salad .......Sesame Seaweed Salad .....Hijiki Salad with Edamame .Hungarian Cucumber Salad Sugar Snap Pea Salad .......

8.997.997.996.998.998.996.99

Basmati & Wild Rice Salad ..Sesame Noodles ................Cold Pasta Primavera .........Scalloped Potatoes ............Quinoa Tabbouleh ..............Roasted Beets ....................Mac ‘n’ Cheese ...................

22.0012.0012.0012.00

Fresh Seafood Salad PlattersServed with Chips & Cole SlawLobster Roll ............................................................ Shrimp Roll .................................................................Tuna Roll ..................................................................... Crab Roll .....................................................................


Montauk

3 5 2 W E S T L A K E D R I V E , M O N T A U K , N Y 1 1 9 5 4 T E L : 6 3 1 . 6 6 8 . F I S H / 3 4 7 4

Westlake Fish House

features Montauk’s rich tradition of the sea with water view dining. Renowned chef Larry Kolar’s menu focuses on excellent food using ingredients from the East End’s abundant farms and vineyards.

Westlake’s menu includes Montauk’s freshest fish, sushi and cowboy steaks.

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S U M M E R H O U R S : 5 A M T O 1 0 P M - S E V E N D A Y S A W E E K

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26 Snake Hollow Road

631.537.0606



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OPEN 7 DAYS NEXT DAY DELIVERY IN THE HAMPTONS

Southampton

53 North Sea Road

631.204.0428

Bridgehampton

26 Snake Hollow Road

631.537.0606

Bridgehampton26 Snake Hollow Road

631.537.0606

Southampton53 North Sea Road631.204.0428



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Made in ItalyalFa Pizza Oven

custom Outdoor Kitchens

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Filename

Doc. PathFonts

Inks

BMW Type Global Pro (Bold, Regular)

Placed Graphics

Description

Bleed

Trim

Live

Gutter

Scale

Colors

Ln. Screen

Deadline

Pub List

Prod. Mgr.

Art Director

Acct. Mgr.

Copy Writer

Studio Oper.

Prev. Oper.

Last Modifi ed

Proof #

CLIENT

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Job Mgr.# Last DateBMW of North America BMWN14KB0021 P19 6SBreathe1.indd 11700 6-4-2014 4:38 PM

Remember To Breathe

7.5” x 10”

7.25” x 9.75”

6.75” x 9.25”

(Folds: None)

None

4C

133

6/4

K. Kinner

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Andrew Ames x4697

None

Mike Spoagis 2

Oswaldo Hernandez

6-4-2014 4:38 PM

1

StudioMechanicals2:Volumes:StudioMechanicals2:BMW: Final Mechanicals:BMWN14KB0021 2014 Tier 2 Eastern JM 11700:BM-WQ1SP19 6 Series Remember To Breathe RHP:BMWN14KB0021 P19

Cyan

Magenta

Yellow

Black

Taste of Summer Dining Guide

Email fi le to: [email protected]

BMWN14KB0021_BMWQ1SP19 – 6 Series – Remember To Breathe – RHPPublications: Trim Live Bleed Issue Due DateTASTE OF SUMMER DINING GUIDE 7.25 x 9.75 6.75 x 9.25 7.50 x 10 Program 6/4

1 For model year 2015 or later vehicles sold or leased by an authorized BMW center on or after July 1, 2014, BMW Maintenance Program coverage is not transferable to subsequent purchasers, owners or lessees. Please see bmwusa.com/UltimateService or ask your authorized BMW center for details. ©2014 BMW of North America, LLC. The BMW name, model names and logo are registered trademarks.

NO-COST MAINTENANCE

UP TO 4 YRS / 50K MILES1

REMEMBER TO BREATHE.It can be overwhelming. The moment — enraptured with beauty, fi xated on a newly designed exterior that boasts articulate lines and athletic prowess. When visual allure is only matched by remarkable athleticism and the command of 445 horses. But there’s no need to catch your breath quite yet. Because style like this speaks for itself.

THE BMW 6 SERIES.

Competition BMW of Smithtown599 Middle County Rd.Saint James, NY 11780-3205(631) 265-2208competitionbmw.com

Habberstad BMW945 Jericho Tpke.Huntington Station, NY 11746-7506(631) 271-7177habberstadbmw.com

Life Quality BMW9326 4th Ave.Brooklyn, NY 11209-7005(718) 759-5940lifequalitybmw.com

BMW of Bayside247-21 Northern Blvd.Douglaston, NY 11362-1168(877) 244-9910bmwbayside.com

Hassel BMW of Freeport291 W. Sunrise Hwy.Freeport, NY 11520-3221(516) 223-6160hasselbmw.com

BMW of Oyster Bay145 Pine Hollow Rd.Oyster Bay, NY 11771-4705(516) 922-5555oysterbaybmw.com

BMW of Southampton759 County Road 39ASouthampton, NY 11968(631) 283-0888bmwofsouthampton.com

Rallye BMW1 Brush Hollow Rd.Westbury, NY 11590-2438(516) 393-0000rallyebmw.com

Habberstad BMW of Bay Shore600 Sunrise HighwayBay Shore, NY 11706-5903(631) 647-6700habberstadbmw.com

tristatebmw.com

BMW 6 Series

Long IslandBMW centers

S:6.75”

S:9

.25

”

T:7.25”

T:9.7

5”

B:7.5”

B:1

0”

LRT Property ManagementA boutique agency offering full-service concierge and complete property management services

631.903.2172 | www.lrtproperty.com

LRT Property Management is a boutique agency that provides Hamptons clients with full-service concierge and complete property management services. With our attention to detail and experience, we handle all aspects of maintaining the beauty and function of our client’s homes. From cleaning and maintenance, to construction projects and even helping them host the perfect party, we do it all!

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PROUD PRESENTER OF

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NEW YORK – THE HAMPTONS – PALM BEACH

B U I L D I N G M E M O R I E S

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