Dining on Demand Menu Very Low Sodium · While everything on this menu is permitted on a Very ......

2
WHAT IS DINING ON DEMAND? • Dining on Demand is our unique meal service; it is like hotel room service. • You select each of your meals and are encouraged to custom build each to meet your taste. A server will come to your room to get your meal selections; some adjustment may be needed at the time of ordering due to the diet or combination of diets your doctor has prescribed for you. You can order each meal individually or several at once. • You select the time each meal is delivered to your room. If your doctor has prescribed a carbohydrate controlled diet for you, your meals will be delivered at about 8 a.m., Noon, and 5 p.m. so your caregivers can finish anything needed before you enjoy your meal. • All of your meals are prepared from the earliest stages of preparation to the final finishing touches by professionally trained chefs in a kitchen close to your room. DINING SELECTIONS FOR DINING ON DEMAND At Ohio State’s Wexner Medical Center, we care about the foods you eat – nutrition is critical to the healing process. We believe that any diet can include a variety of foods with balance and moderation. Our chefs have created specialized menus using the freshest ingredients to make your experience as healthful and enjoyable as possible. Your doctor has prescribed a diet for you based on your medical condition. If you have questions about your prescribed diet, please let your nurse know to contact your dietitian or dietetic technician. 2 GRAM VERY LOW SODIUM A 2-gram sodium diet is used to help control the buildup of extra fluids in your body. These extra fluids can contribute to higher blood pressure. Many processed, convenience foods are high in sodium (salt). The foods offered to you will be freshly prepared. Our chefs have recreated favorite recipes so that they taste the same as the traditional food, but are lower in sodium so that you can still enjoy them. Instead of a salt packet with your meal, we may add a spice blend to enhance the flavor of your foods. To reduce the risk of heart disease, your diet may also be restricted in fat, cholesterol and caffeine. While everything on this menu is permitted on a Very Low Sodium Diet, look for the (ª) on the menu for these particularly heart-friendly foods. GUEST & VISITOR DINNING OPTIONS Our medical center cafeteria, BistrOH! offers a wide variety of options for breakfast, lunch and dinner, including, but not limited to, chef-inspired entrées, soups made in-house, sandwiches, stone hearth pizzas, and a large, fresh salad bar. It is located on the main concourse in Rhodes Hall. BistrOH! To-Go offers quicker service with several grap-and-go options and is located on the main concourse where the Ross Heart Hospital and the James Cancer and Critical Care Tower meet. Open Daily 6 a.m. – 7 p.m. Sunday– Friday 10:30 p.m. – 1 p.m. The Michael D. Bloch Café and Terrace, located on the 14 th floor of the James Cancer and Critical Care Tower, features freshly made and nutritious entrées, soups, sandwiches, and salads. The café is open daily, 7 a.m. – 7 p.M. © 2014 The Ohio State University Wexner Medical Center CORP20140117-01 DAILY LUNCH CHEF SPECIALS ª Available 11 a.m. - 2 p.m. on the day indicated Please add sides, desserts, and beverages listed inside to complete your meal MONDAY TURKEY MELT (34g) turkey and Swiss cheese on toasted wheat bread, COLESLAW (5g) (v) TUESDAY CHICKEN CAESAR SALAD (7g) bed of greens with grilled chicken, tomatoes, parmesan cheese and croutons, RUSTIC FLATBREAD (11g) (v) WEDNESDAY BUCKEYE CLUB PANINI (31g) roasted turkey on toasted whole wheat bread with lettuce, tomato and garlic mayonnaise, FRESH BABY CARROTS (5g) (v*) THURSDAY GRILLED CHICKEN SANDWICH (25g) served on a whole wheat bun, garnished with lettuce and tomato, SLICED APPLE (8g) (v*) FRIDAY BEEF BRISKET SANDWICH (43g) slow-cooked beef brisket, roasted peppers and onions with horseradish mayonnaise on ciabatta roll, SIDE SALAD (4g) (v*) SATURDAY CHICKEN SALAD AND FRESH FRUIT PLATE (23g), RUSTIC FLATBREAD (11g) (v) SUNDAY PULLED PORK SANDWICH (25g) on a wheat bun, COLESLAW (5g) (v) DAILY DINNER CHEF SPECIALS ª Available 4 p.m. - 8 p.m. on the day indicated Please add sides, desserts, and beverages listed inside to complete your meal MONDAY PENNE PASTA WITH HOMEMADE MEAT SAUCE (41g); STEAMED BROCCOLI, CAULIFLOWER, AND CARROTS (4g) (v*); BUCKEYE WHOOPIE PIE (22g) TUESDAY PORK FAJITAS (0g) WITH CORN TORTILLAS (24g), BROWN RICE (22g) (v*) AND CORN AND BLACK BEANS (14g) (v*); PINEAPPLE UPSIDE-DOWN CAKE (37g) WEDNESDAY BEEF BRISKET WITH BARBEQUE GRAVY (9g); CORN PUDDING (32g) (v); STEAMED GREEN BEANS (7g) (v*); PEANUT BUTTER TART (22g) THURSDAY ROASTED TURKEY (1g) AND MASHED POTATOES (20g) TOPPED WITH GRAVY (3g); STEAMED CARROTS (6g) (v*); SPICED CUPCAKE (42g) FRIDAY (v) VEGETABLE LASAGNA (34g) layered zucchini and squash, bell peppers, broccoli and red onion; STEAMED ASPARAGUS (4g) (v*); CHOCOLATE CHIP BROWNIE (36g) SATURDAY GRILLED CHICKEN BREAST (0g); MASHED SWEET POTATOES (17g); STEAMED BROCCOLI (6g) (v*); BLUEBERRY TART (33g) SUNDAY HOME-STYLE CHICKEN AND NOODLES OVER MASHED POTATOES (28g); STEAMED GREEN BEANS (7g) (v*); WARM APPLE CRISP (26g) PLEASE REMEMBER TO ASK YOUR SERVER FOR CONDIMENTS WHEN ORDERING NUTRITION SERVICES Dining on Demand Menu Very Low Sodium

Transcript of Dining on Demand Menu Very Low Sodium · While everything on this menu is permitted on a Very ......

Page 1: Dining on Demand Menu Very Low Sodium · While everything on this menu is permitted on a Very ... turkey and Swiss cheese on toasted wheat bread, COLESLAW (5g) (v) tuesDay CHICKEN

What is Dining on DemanD?• DiningonDemandisouruniquemealservice;itislikehotelroomservice.

• Youselecteachofyourmealsandareencouragedtocustombuildeachtomeetyourtaste.

• Aserverwillcometoyourroomtogetyourmealselections;someadjustmentmaybeneededatthetimeoforderingduetothedietorcombinationofdietsyourdoctorhasprescribedforyou.

• Youcanordereachmealindividuallyorseveralatonce.

• Youselectthetimeeachmealisdeliveredtoyourroom.

• Ifyourdoctorhasprescribedacarbohydratecontrolleddietforyou,yourmealswillbedeliveredatabout8a.m.,Noon,and5p.m.soyourcaregiverscanfinishanythingneededbeforeyouenjoyyourmeal.

• Allofyourmealsarepreparedfromtheearlieststagesofpreparationtothefinalfinishingtouchesbyprofessionallytrainedchefsinakitchenclosetoyourroom.

Dining selections for Dining on DemanDAtOhioState’sWexnerMedicalCenter,wecareaboutthefoodsyoueat–nutritioniscriticaltothehealingprocess.Webelievethatanydietcanincludeavarietyoffoodswithbalanceandmoderation.Ourchefshavecreatedspecializedmenususingthefreshestingredientstomakeyourexperienceashealthfulandenjoyableaspossible.Yourdoctorhasprescribedadietforyoubasedonyourmedicalcondition.Ifyouhavequestionsaboutyourprescribeddiet,pleaseletyournurseknowtocontactyourdietitianordietetictechnician.

2 gram Very loW soDiumA2-gramsodiumdietisusedtohelpcontrolthebuildupofextrafluidsinyourbody.Theseextrafluidscancontributetohigherbloodpressure.Manyprocessed,conveniencefoodsarehighinsodium(salt).Thefoodsofferedtoyouwillbefreshlyprepared.Ourchefshaverecreatedfavoriterecipessothattheytastethesameasthetraditionalfood,butarelowerinsodiumsothatyoucanstillenjoythem.Insteadofasaltpacketwithyourmeal,wemayaddaspiceblendtoenhancetheflavorofyourfoods.Toreducetheriskofheartdisease,yourdietmayalsoberestrictedinfat,cholesterolandcaffeine.WhileeverythingonthismenuispermittedonaVeryLowSodiumDiet,lookforthe(ª)onthemenufortheseparticularlyheart-friendlyfoods.

guest & Visitor Dinning optionsOurmedicalcentercafeteria,BistrOH!offersawidevarietyofoptionsforbreakfast,lunchanddinner,including,butnotlimitedto,chef-inspiredentrées,soupsmadein-house,sandwiches,stonehearthpizzas,andalarge,freshsaladbar.ItislocatedonthemainconcourseinRhodesHall.BistrOH!To-Gooffersquickerservicewithseveralgrap-and-gooptionsandislocatedonthemainconcoursewheretheRossHeartHospitalandtheJamesCancerandCriticalCareTowermeet.

OpenDaily6a.m.–7p.m. Sunday–Friday10:30p.m.–1p.m.

TheMichael D. Bloch Café and Terrace, located on the 14thflooroftheJamesCancerandCriticalCareTower,featuresfreshlymadeandnutritiousentrées,soups,sandwiches,andsalads.

Thecaféisopendaily,7a.m.–7p.M.

©2014TheOhioStateUniversityWexnerMedicalCenterCORP20140117-01

Daily lunch chef specials ª Available 11 a.m. - 2 p.m. on the day indicated Please add sides, desserts, and beverages listed inside to complete your meal

monDayTURKEYMELT(34g)turkeyandSwisscheeseontoastedwheatbread,COLESLAW(5g)(v)

tuesDayCHICKENCAESARSALAD(7g)bedofgreenswithgrilledchicken,tomatoes,parmesancheeseandcroutons,RUSTICFLATBREAD(11g)(v)

WeDnesDay BUCKEYECLUBPANINI(31g)roastedturkeyontoastedwholewheatbreadwithlettuce,tomatoandgarlicmayonnaise,FRESHBABYCARROTS(5g)(v*)

thursDay GRILLEDCHICKENSANDWICH(25g)servedonawholewheatbun,garnishedwithlettuceandtomato,SLICEDAPPLE(8g)(v*)

friDay BEEFBRISKETSANDWICH(43g)slow-cookedbeefbrisket,roastedpeppersandonionswithhorseradishmayonnaiseonciabattaroll,SIDESALAD(4g)(v*)

saturDayCHICKENSALADANDFRESHFRUITPLATE(23g),RUSTICFLATBREAD(11g)(v)

sunDayPULLEDPORKSANDWICH(25g)onawheatbun,COLESLAW(5g)(v)

Daily Dinner chef specials ª Available 4 p.m. - 8 p.m. on the day indicated Please add sides, desserts, and beverages listed inside to complete your meal

monDayPENNEPASTAWITHHOMEMADEMEATSAUCE(41g);STEAMEDBROCCOLI,CAULIFLOWER,ANDCARROTS(4g)(v*);BUCKEYEWHOOPIEPIE(22g)

tuesDayPORKFAJITAS(0g)WITHCORNTORTILLAS(24g),BROWNRICE(22g)(v*)ANDCORNANDBLACKBEANS(14g)(v*);PINEAPPLEUPSIDE-DOWNCAKE(37g)

WeDnesDayBEEFBRISKETWITHBARBEQUEGRAVY(9g);CORNPUDDING(32g)(v);STEAMEDGREENBEANS(7g)(v*);PEANUTBUTTERTART(22g)

thursDayROASTEDTURKEY(1g)ANDMASHEDPOTATOES(20g)TOPPEDWITHGRAVY(3g);STEAMEDCARROTS(6g)(v*);SPICEDCUPCAKE(42g)

friDay (v)VEGETABLELASAGNA(34g)layeredzucchiniandsquash,bellpeppers,broccoliandredonion;STEAMEDASPARAGUS(4g)(v*);CHOCOLATECHIPBROWNIE(36g)

saturDayGRILLEDCHICKENBREAST(0g);MASHEDSWEETPOTATOES(17g);STEAMEDBROCCOLI(6g)(v*);BLUEBERRYTART(33g)

sunDayHOME-STYLECHICKENANDNOODLESOVERMASHEDPOTATOES(28g);STEAMEDGREENBEANS(7g)(v*);WARMAPPLECRISP(26g)

PLEASEREMEMBERTOASKYOURSERVERFORCONDIMENTSWHENORDERINGNUTRITIONSERVICES

DiningonDemandMenuVeryLowSodium

Page 2: Dining on Demand Menu Very Low Sodium · While everything on this menu is permitted on a Very ... turkey and Swiss cheese on toasted wheat bread, COLESLAW (5g) (v) tuesDay CHICKEN

Breakfast optionsAvailable 7 - 10 a.m. daily

entrÉes anD siDesFrenchToastwithtopping(30g)(v) HardboiledEggª(0g)(v) BananaNutBread(47g)(v)MapleSyrup(4g)(v) ScrambledEggsª(2g)(v) HashBrownPotato(12g)(v*)BlueberryTopping(7g) BlueberryYogurtParfait(42g)(v)

create your oWn egg White omelet (v)EggWhiteOmeletª (3g)(v) SwissCheese(1g) PeppersandOnionsª (1g) SourCream(1g) DicedTomatoesª (2g)

cerealª(v)–colD or hot (instant)Oatmeal(19g)(v*) HoneyNutCheerios®(22g) Cheerios®(14g)(v*)BrownSugar(12g)(v*),Craisins®(6g)(v*) RiceChex®(16g)(v*) CreamofWheat(19g)(v*) FrostedMiniWheats®(23g) TotalRaisinBran®(25g)(v*)

fruit anD lighter siDesª(v)MixedFreshFruit(16g)(v*) BlueberryYogurt(27g) ToastedEnglishMuffin(24g)FreshBanana(23g)(v*) StrawberryYogurt(27g) ToastedBagel(47g)FreshOrange(15g)(v*) LiteStrawberryYogurt(11g) WheatToast(19g) WholeFreshApple(15g)(v*) LightStrawberry-BananaYogurt(11g)WhiteToast(15g)SlicedApple(8g)(v*) Applesauce(12g)(v*) LiteCreamCheese(1g)Pears(13g)(v*) PeanutButter(5g)Pears(13g)(v*) Jelly(1g)Pineapple(20g)(v*) Butter(0g)|Margarine(0g)(v*)

Daily Breakfast chef specialsª (v) Available 7 - 10 a.m. on the day indicated Please add sides, and beverages listed above to complete your meal

monDaySWISSCHEESEOMELET(4g),CRANBERRYORANGEBREAD(25g)

tuesDaySCRAMBLEDEGGS(2g),PEACHES(13g)(v*),CHEERIOS®(14g)(v*),2%MILK(6g)

WeDnesDayFRENCHTOAST(30g)WITHBLUEBERRYTOPPING(7g),RICECHEX®(16g)(v*),2%MILK(6g)

thursDayBREAKFASTSANDWICHegg(4g)andSwisscheese(1g)onatoastedEnglishmuffin(24g),HASHBROWNPOTATO(8g)(v*),MIXEDFRESHFRUIT(11g)(v*)

friDaySWISSCHEESEOMELET(4g),BLUEBERRYBREAD(24g),PEARS(13g)(v*)

saturDaySCRAMBLEDEGGS(2g),TOTALRAISINBRAN®(25g)(v*),2%MILK(6g)

sunDayBELGIANWAFFLEWITHMAPLESYRUP(35g),APPLESAUCE(12g)(v*)

aDDitional options Available 11 a.m. - 8 p.m., daily

Desserts (v)BlueberryTart(33g) ChocolateChunkCookie(26g)PeanutButterTart(22g) OatmealRaisinCookie(26g) SugarFreeChocolateChipCookie(13g)OrangeSherbet(27g) SugarFreeLemonCookie(19g)SugarFreeChocolateIceCream(18g)SugarFreeVanillaIceCream(13g) ChocolatePudding(26g) VanillaPudding(22g)OrangeSorbetª (14g)(v*) SugarFreeChocolatePudding(13g)PineappleSorbetª (14g)(v*) SugarFreeVanillaPudding(15g)StrawberrySorbetª (14g)(v*) BakedCustard(19g)

BeVeragesAppleJuice*(28g) 2%Milk(12g) DecafCoffee(0g)OrangeJuice*(27g) SkimMilkª (12g) DecafTea(0g)GrapeJuice*(32g) ChocolateMilk*(22g) HotCocoa(15g)PruneJuice*(23g) ChocolateSoyMilk(25g)(v*) SugarFreeHotCocoa(10g) VanillaSoyMilkª (18g)(v*)Coke®Products*(0g–45g) Lactaid®ª (13g) DecafIcedTea(0g)Seagram’s®GingerAle*(35g) Lemonade*(28g)OrangeFanta®*(44g) LiteLemonade(1g)Gatorade®*(20g)Supplementsª please ask your server for options

*Depending on the diet order your doctor has prescribed for you, these beverages may not be available.

PRE-PACKAGEDCERTIFIEDKOSHERANDGLUTENFREEMEALSAREAVAILABLEBYREQUEST

after hours Dining options Available 8 p.m. - Midnight daily Please contact your caregiver to place an order between 8 p.m. and 11:15 p.m.

soupsBeefBroth(3g) ChickenBroth(1g) VegetableBroth(5g)(v*)ChickenNoodle(20g) CreamyTomato(14g)(v)

sanDWiches –AllSandwichesareServedonaMultigrainHamburgerBunGrilledChickenª (25g) ChickenSalad(31g) DeliTurkey(25g)

entrÉes anD siDesDailyDinnerChefSpecialªseedinnerspecialsforspecificsMeatloafª (12g) Broccoliª (4g)(v*) CaesarSaladª (3g)(v)GrilledChickenª (0g) BabyCarrotsª (6g)(v*) TossedSaladª (2g)(v*) MashedPotatoes(20g)(v) snacks (v)FreshFruitª(8g-23g)(v*) Cookies(13g–26g) Yogurtsª(11g–27g)Applesauceª (12g)(v*) IceCreams(13g–18g)Peachesª(13g)(v*) Puddings(13g–26g) Pearsª(13g)(v*) Sorbetsª(14g)(v*)

lunch anD Dinner optionsAvailable 11 a.m. - 8 p.m. daily

soupsBeefBroth(3g) ChickenBroth(1g) VegetableBroth(5g)(v*)ChickenNoodle(20g) CreamyTomato(14g)(v)

entrÉes (v) CHEESEPIZZA(23g)(v)flatbreadpizzawithshreddedmozzarellacheeseandhomemadepizzasauce

GRILLEDCHICKENBREASTª (0g)

VEGANBLACKBEANTACOSª(53g)(v*)

PENNEPASTAª(32g)(v*)withMARINARAª (1g)(v)tomato

HOME-STYLECHICKENNOODLESOVERMASHEDPOTATOES(33g)

BEEFPOTROASTTOPPEDWITHGRAVY(3g)

MEATLOAFª(12g)TOPPEDWITHGRAVY(3g)

GRILLEDSALMONFILETª(1g)lemonwedgesavailablebyrequest

create your oWn sanDWich–HalforWhole,HotorColdMultigrainBunª(25g) Hamburgerª(2g) RoastBeef(0g)WheatBreadª(19g) TurkeyBurgerª(0g) Turkey(0g)WhiteBread(15g) VeggieBurgerª(9g)(v) ChickenSalad(6g) ChickenBreastª(0g) TunaSalad(6g)RomaineLettuceª(1g)SlicedTomatoª(1g) SwissCheese(1g) Ketchup(3g)|Mustard(0g)SlicedRedOnionª(1g) Mayo(0g)|MiracleWhip®(2g)

entrÉe anD siDe salaDs(v)–SeeBelowforDressingsCAESARSALADª(9g)bedofgreenswithcroutonsandparmesancheese;chickenorsalmonoptional

TACOSALAD(9g)bedofgreenswithcorn,blackbeans,tomatoes,shreddedcheeseandtortillastrips;chicken(0g)orsalmon(1g)optional;sourcream(1g),salsa(2g)andguacamole(3g)availablebyrequest

SIDESALADS:Caesarª (4g)|Tossedª(2g)(v*)|Coleslawª(5g)|QuinoaandRoastedVegetablesª (19g)(v*)

DRESSINGS:Italian(4g)|ThousandIsland(2g)

create your oWn salaD(v)–EntréeorSideRomaineLettuceª (3g)(v*) GrilledChickenª(0g) ShreddedCarrotsª(3g)(v*)MixedGreensª (0g)(v*) GrilledSalmonª (1g) DicedTomatoesª (2g)(v*)Spinachª (2g)(v*) DicedTurkey(0g) RedOnionRingsª (1g)(v*) HardboiledEggª (0g) GratedParmesanCheese(0g) siDes(v)BakedPotatoChips(26g)(v*) MixedFreshFruitª (16g)(v*) Asparagusª(4g)(v*)BrownRiceª (22g)(v*) FreshBananaª (23g)(v*) Broccoliª (4g)(v*)WheatBreadª (19g) FreshOrangeª (15g)(v*) BabyCarrotsª(6g)(v*)WhiteBread(15g) FreshAppleª (15g)(v*) RedskinPotatoes(18g)(v*) Applesauceª (12g)(v*) MashedPotatoes(20g) Peachesª (13g)(v*) ChickenGravy(3g) Pearsª (13g)(v*) BeefGravy(3g) Pineappleª (20g)(v*)

PLEASEREMEMBERTOASKYOURSERVERFORCONDIMENTSWHENORDERING