Dining 2014

28
C-1 June 25, 2014 THE INDEPENDENT Dining Guide 2014 THE INDEPENDENT DINING GUIDE 2014 Special Pull Out Section Pepperoni's • John Papas Cafe • Cliff's • Cromer's Market • Damark's Deli • Goldberg's • Modern Snack Bar • Navy Beach • Sen • The Cuddy • Tony's Asian Fusion • Circle M. Beverage • The Patio • Margarita Grille • Saltwater Grill • New Moon Cafe • Desmond's • Frankie G's • John Scott's Surf Shack • Squiretown • WHB Chamber • Villa Italian • Coast Grill • Simply Sublime • East End Hospice • The Dock House • Vicki's Veggies • Conca D'Oro

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Dining 2014

Transcript of Dining 2014

Page 1: Dining 2014

C-1 June 25, 2014THE INDEPENDENT • Dining Guide 2014

THE INDEPENDENT

DINING GUIDE2014

Special Pull Out Section

Pepperoni's • John Papas Cafe • Cliff's • Cromer's Market • Damark's Deli •

Goldberg's • Modern Snack Bar • Navy Beach • Sen • The Cuddy • Tony's Asian

Fusion • Circle M. Beverage • The Patio • Margarita Grille • Saltwater Grill • New

Moon Cafe • Desmond's • Frankie G's • John Scott's Surf Shack • Squiretown •

WHB Chamber • Villa Italian • Coast Grill • Simply Sublime • East End Hospice •

The Dock House • Vicki's Veggies • Conca D'Oro

Page 2: Dining 2014

June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-2

CIRCLE MBEVERAGE

650 rte 25a roCky point, ny 11778

Call: (631) 744-2566

160 Montauk hwy westhaMpton BeaCh, ny 11978

Call: (631) 288-3040

45ft. of Craft speCialties8 growler linesover 600 Brands

Beer • soda • water • iCeresidential & wholesale

delivery availaBle 7 days a weekwe now have lotto

CircleMBeverage.com

Page 3: Dining 2014

C-3 June 25, 2014THE INDEPENDENT • Dining Guide 2014

Cliff’sAppetizers

ChowderAlways Homemade Long Island Clam Chowder (Red)

or New England Clam Chowder (White)Cup 4.00 Bowl 5.50

Shrimp Cocktail ....................................................................8.95Clams Casino ........................................................................7.95Chopped Chicken Liver ..........................................................6.50Raw Clams on the Half Shell* ...........1/2 doz. 8.50 1 doz. 10.95Steamed P.E.I. Mussels ...........................................................9.95

Fried Clams...........................................................................6.95Creamed Herring...................................................................5.95Raw Oysters on the Half Shell* ...............................................7.95Our Own Baked Clams .........................................................6.95Jumbo Zesty Shrimp...............................................................9.95

Snack FoodMozzarella Sticks ...................................................................7.95Fried Calamari......................................................................7.95Zucchini Sticks ......................................................................6.95Jalapeno Poppers ....................................................................6.95

Chicken Fingers .....................................................................7.95Onion Rings ..........................................................................6.75Breaded Mushrooms...............................................................6.95Broccoli Cheddar Poppers .......................................................6.95

Chicken Wings (Plain or Hot Sauce) ...............................................................................................................1/2 doz. 6.95 1 doz. 8.95Your Choice Combo (Pick any Three) ..................................................................................................................................................7.95Order of Fries ....................................................................................................................................................................................2.75Extra Salad .............................................................................................................................................3.50 Blue Cheese 50 cents extra

SteaksMarinated in Cliff’s Special Sauce and then Broiled to your Taste*

New York Shell Steak* ......................................................................................................................................................................26.95Porterhouse Steak*............................................................................................................................................................................29.95Filet Mignon*..................................................................................................................................................................................32.95Broiled Steak Burger* (Freshly Chopped lean Beef ).............................................................................................................................16.95

Seafood and ChickenSurf and Turf* ..............................................................................................................................................35.95

Lobster Tail and Filet Mignon* (Plain or Marinated—Broiled to your taste)Fresh Local Lobster (Seasonally Available).....................................................................................Priced AccordinglyBroiled Rock Lobster Tails ..............................................................................................................................34.95

Fluffy White and Bursting From Their Shells, Served With Drawn ButterBroiled Bay Scallops in Light Wine Butter Sauce .............................................................................................19.95Fried Bay Scallops Breaded and Cooked to a Golden Brown.............................................................................19.95Fried Soft Shell Crabs Tender & Breaded, Just the way you like them ................................................................26.95Fried Jumbo Shrimp Breaded and Served with Tartar Sauce & Lemon Wedge ...................................................19.95Breaded Jumbo Shrimp Scampi Swimming in a Delicious Sauce with Touch of Garlic.......................................19.95Fried Filet of Flounder Breaded Served with Tartar Sauce and Lemon Wedge....................................................18.95Broiled Filet off Flounder Broiled in a Light Butter Sauce................................................................................18.95Fried Seafood Platter—Soft Shell Crab, Scallops, Flounder, Shrimp and Baked Clams.......................................25.95Broiled Seafood Platter—Lobster Tail, Scallops, Flounder and Shrimp..............................................................29.95Elbow Room Chicken Grilled Breast, Roasted Red Peppers and Goat Cheese ......................................................17.95

*Consuming Raw or Uncooked Meats, Shellfish, or Fresh Shell Eggs may Increase your risk of food borne illness, especially if you have certain medical conditions.

How do you like your Steaks?Black & Blue...Charred outside, Red cold center Rare: Red Cool Center medium Rare...Red Warm Center

Medium...Pink Hot Center Medium Well...Broiled throughoutWell done...Charred outside, broiled throughout inside...Not responsible for Steaks Ordered Well Done

All Dinners served with French Fries or Baked Potato, Salad, Rolls and ButterChildren’s menu Available (12 yrs and under) $5.00 Extra Plate Charge—No Substitutes

Baked Sweet Potato .75 cents extra w/entrée...Vegetable Ala Carte...3.00Homemade Creamed Spinach, Mashed Cauliflower or Seasoned Vegetables

Cliff’s Elbow Room1549 Main Road, Jamesport631-722-3292

Cliff’s Elbow Too!1085 Franklinville Road, Laurel

631-298-3262

Cliff’s Rendezvous313 East Main Street • Riverhead

631-727-6880www.elbowroomli.com LIKE US ON FACEBOOK facebook.com/cliffselbowroom

Page 4: Dining 2014

June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-4

We are open Tuesday - SundayWe accept Visa & Mastercard$10.00 Minimum on all cards

103 Main Street, Sag Harbor 631-725-3167

Page 5: Dining 2014

C-5 June 25, 2014THE INDEPENDENT • Dining Guide 2014

Cromer’s Meat & Poultry Available atHampton Seafood Company, East Hampton

3500 Noyac RoadSag Harbor, NY 11963

725-9004

Hampton Market Place, East Hampton

Serving Breakfast, Lunch and Dinner Every Day

Prime Full Service ButcherSupplying the East End’s Finest Restaurants

Page 6: Dining 2014

June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-6

Whether it’s Breakfast, Lunch or Dinner,we’ve got what you’re looking for...

331 Three Mile Harbor Road, East Hampton, NY 11937631-324-0691

Summer Hours 6 AM -9 PM• Check out our daily specials at damarksmarket.com •

� Fresh-baked bread, pies, cookies,pastries and cakes

� Homemade doughnuts

� Hampton Coffee Companyfresh ground coffee

� Breakfast omelets, pancakes, Frenchtoast and homemade empanadas

� Smoothies and fresh squeezed juices

� Boar’s Head brand meats − freshlymade sandwiches

� Fresh gourmet salads

� Hamburgers, burritos, and falafels

� Gifford’s Ice Cream of Maine, Italianices and soft ice cream

� Morning yogurt bar and salad baropen lunch and dinner

� Hot lunch and dinner specials

� Takeout items like buttermilk friedchicken and golden fried seafood

� Vegetarian salads, wraps, burgers,paninis, gyros, and baby back ribs

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C-7 June 25, 2014THE INDEPENDENT • Dining Guide 2014

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June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-8

AN

NI V E R S A

RY

15th

Dining on the East EndE A S T E N D H O S P I C E D I N I N G B O O K L E T

15th Annual ~ $100 a bookDine at 28 of your favorite East End restaurants

Buy one entrée get one free Coupons valid April 1, 2014, through March 31, 2015

If you have any questions, please call 631-288-7080

or order online at www.eeh.org

Caring for the people of Long Island’s East End

481 Westhampton-Riverhead RoadPO Box 1048Westhampton Beach, NY [email protected]

American Hotel/Sag Harbor � Babette's/East HamptonBay Burger/Sag Harbor � Bayview/South Jamesport � Cowfish/Hampton Bays

Dark Horse/Riverhead � Dory/Shelter IslandEdgewater/Hampton Bays

Elbow Room/Jamesport, Laurel, Riverhead � Four Doors Down/MattituckHampton Coffee Company/Water Mill

Hampton Coffee Company/Westhampton BeachHampton Coffee Company/Southampton

Inn Spot On the Bay/Hampton Bays � Jedediah Hawkins/JamesportLegends/New Suffolk � Lobster Roll/Amagansett

New Moon Café/East Quogue � North Fork Table/SoutholdOakland's/Hampton Bays � Pridwin/Shelter Island

Rowdy Hall/East Hampton � Rumba/Hampton BaysShippy's Pumpernickels/Southampton

Southampton Publick House/Southampton � Sydney's/Westhampton BeachTownline BBQ/Sagaponack � Tweeds/Riverhead

Dining ad 4_8125x7_Layout 1 6/17/14 3:55 PM Page 1

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C-9 June 25, 2014THE INDEPENDENT • Dining Guide 2014

DELI & RESTAURANT

EAST HAMPTON 100 Pantigo Place (Hwy 27) • (631)329.8300

AMAgANSETT 2101 Montauk Highway

SOUTHAMPTON 801 County Road 39 (Hwy 27) • (631)204.1046

MONTAUk

28 South Etna Ave • (631) 238.5976

“The Best Bagels, Flagels, Appetizers,

and Delicatessen Around”

SINCE 1949www.goldbergs famous .com/

Goldberg’s Famous

Open 7 days a week 6-4 monday thru sat, sunday 6-3

Page 10: Dining 2014

June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-10

CELEBRATINGOUR

22NDANNIVERSARY

1992 2014

THANKSTO OUR LOYAL CUSTOMERS

�631-324-5400

18 PARK PLACE — EAST HAMPTON VILLAGE

Page 11: Dining 2014

C-11 June 25, 2014THE INDEPENDENT • Dining Guide 2014

SERVINGBREAKFAST — LUNCH — DINNER

SEVEN DAYS — YEAR ROUNDCLOSED WEDNESDAY NIGHTS

Serving The Hamptons since 1992

— OUR ENTIRE MENU IS ALSO AVAILABLEFOR TAKE OUT —

START YOUR DAY RIGHT. WE OPEN AT 6:00AMTO SERVE YOU, “ALMOST” ALL OF YOUR WISHES

CEREAL, JUICES, FRESH FRUIT, EGGS & OMELETTES, PANCAKES, FRENCH TOASTAUTHENTIC BELGIAN WAFFLES AND . . . WE ARE SERVING IT ALL DAY!

THEN TAKE A BREAK AT THE MIDDLE OF THE DAY FORAN EXCEPTIONAL LUNCH. OUR SALADS ARE SECOND

TO NONE! AND WE OFFER OVER FOURTEEN OF THEM!HAND MADE NEVER FROZEN BURGERS, MELTS, SOUVLAKI, SANDWICHES

AND GREEK SPECIALTIES

IN THE EVENING ENJOY HOME STYLE COOKING AT ITSBEST! DELICIOUS CONTINENTAL DISHES WILL PUT YOU

IN A DILEMMA OF CHOOSING JUST ONE!(SORRY FOR CREATING THAT PROBLEM)

�— DAILY & NIGHTLY SPECIALS —

— FAMILY FRIENDLY ENVIRONMENT —

Page 12: Dining 2014

June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-12

Casual Coastal CuisineLunch & Dinner 7 Days

Amazing Sunsets / Boaters Welcome

41˚ 02’ 45.11”N 71˚ 57’ 44.88”W

Dubbed a “perfect destinationfor summer dining”-The New York Times

Named one of the topfive water view

dining spots on theEast End-Newsday

16 Navy Road, Montauk / 631.668.6868 / navybeach.com

Celebrating our 34rd AnniversaryCelebrating our 35th AnniversaryCelebrating our 37th Anniversary

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C-13 June 25, 2014THE INDEPENDENT • Dining Guide 2014

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June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-14

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Cur

ly F

ries

(Stra

ight

cut

)re

nch

FF

IDES

se

ut)

SPEC

I

d t

ithou

t sau

c s

liced

ham

on

a se

sam

e pp

le,

pine

aappl

e,w

aiia

n Pi

zza

HaWhi

te P

izza

extra

che

ese

b

m

ushr

oom

,pe

pper

s, o

nge

, s

ausa

pepp

eron

i,ep

pero

ni S

peci

alPm

arin

ara

amou

nt o

f moz

zare

lla a

nd s

pic

a th

in c

rust

Sic

ilian

pizz

a w

ith a

ligh

t Gr

andm

a Pi

zza

on

a se

sam

e

bac

on a

nd

gre

en

ni

on,

y

a

nd s

pic

cy

with

a li

ght

S WRA

PS

$6

Shrim

p, $

3; G

ril

Gril

led

Chic

ken,

Add:

to &

Bom

aT

resh

Moz

zare

lla,

FGorg

onzo

la S

alad

Gree

k Sa

lad

Caes

ar S

alad

Chef

Sal

adSp

inac

h Sa

lad

Antip

asto

Sal

adHo

use

Sala

dA

DS

AL

led

B

asil

Add

Grille

d Ch

icke

n $3

or S

hrim

p $6

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gnes

e Sa

uce

Pin

k

C

arbo

nara

,Al

fredo

,of

w

ith

vio

li ad

d $5

)

)

Lobs

ter R

avio

li ad

d $2

; t R

a(s

pina

ch/m

eaor

telli

ni o

r Che

ese

Ravi

oTo

Sa

uce

Bo

Pin

k Ba

sil o

r Ca

rbon

ara,

PAA

A

STTA

P

STY

PE

CIA

LLT D

orte

llini

or C

hees

e Ra

vio

To

enne

Prim

aver

aP

odka

enne

Alla

VP

Shr

imp

$6

B

asil

or

h

choi

ce

$

2;

ol

i

olog

nese

D

ol

iISH

ES

viol

iCh

eese

Raasta

with

Gril

led

Chic

ken

enne

PP

KID

S C

past

a in

a b

utte

r sau

ce pen

n

gh

etti,

choi

ce o

f spa

asta

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teP2

piec

es w

ith fr

ies

ende

rs

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ken

T Ten

ders

ORN

E

SEA

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D S

Stuf

fed

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pPE

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cken

wtie

e or

bo

ER

TIES

ALLT

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éed

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coli

or S

pina

chSa

utée

d ve

geta

ble

3 p

iege

tbal

ls/S

ausa

Mea

O

spi

nach

, o

nion

s,pe

pper

s, g

arlic

,fre

sh m

ushr

oom

s, bro

cc b

lack

oliv

es,

vies

, c

he p

rovo

lone

,ge

,sa

usa

tbal

ls,

mea

ham

,Ba

con,

y of

the

fol

with

an

ny

of t

he fo

lloOu

r hom

emad

e cr

ust m

ay b

e to

pped

A

LITY

U

R Q

U

na

ch

eces

toes

, to

ma

h, h

ot b

anan

a

c, e

ggpl

ant,

ol

i, a

ncho

-,

ed

dar

r

pep

pero

ni,

win

g:

llo

m

ay b

e to

pped

P

IZZA

t t

bli,

eget

able

Piz

zaVza

rella

on

a se

sam

e se

ed c

rust

fres

h ba

sil a

nd m

ozto

es,

plum

tom

aom

ato

& Ba

sil

TTom

ato

& Ba

sil

sauc

e ri

cotta

and

mar

inar

a Ch

icke

n cu

tlet,

arm

i

Chic

ken

Cutle

t P22

del

icio

us to

ppin

gsyt

hing

Pie

The

Ever

gar

lic a

b

acon

,sh

rimp,

The

Helm

Spe

cial

seed

cru

st w

ithou

t sau

c

eed

crus

t-

b

asil

and

moz

a

nd m

arin

ara

igia

na P

izza

a

nd c

hees

e

e

uc

ce

wn

te y

our o

Crea

eggi

eGr

illed

VCa

esar

Sal

adBB

Q or

Buf

falo

Chi

cken

Grill

ed C

hick

enCr

ispy

Chi

ckenW

RAPS

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r & M

ozza

rel

P Pep

per &

Moz

zare

llage

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aeg

etab

leV

arm

igia

naCh

icke

n P(w

ith s

ide

of s

auce

)PP

I RO

LLS

lla

VEA

L

sauc

eor

telli

ni B

olog

nese

with

To

vio

li ad

d $2

t ra

spin

ach/

mea

no R

oman

o Ch

eese

orte

llini

Alfr

edo

Crea

m &

PTo

Add

$2t

with

spi

nach

/mea

orte

llini

or C

hees

e Ra

vio

To

S

ttaea

l Pic

aVea

l Mar

sala

Vra

ncai

seea

l FV

arm

igia

naea

l PV

ELEC

TIO

mea

t

2

ecor

i-

&

P

ol

i

ON

S

ved

with

sea

sone

d 10

pie

ces

ser

Frie

d Sh

rimp

Bask

etal

fredo

or g

arlic

& o

live

oil

Shrim

p &

Broc

colila

m s

aw

ith re

d or

whi

te c

c

lam

sau

ceLi

ngui

nie

saucc

esh

rimp

& ch

icke

n in

a p

ink

basil

Al

la D

ave

ver

Shrim

p Fr

a Di

avol

o o

Shrim

p &

Scal

lop

Scam

piSh

rimp

Scam

pi

p

ason

ed

il

au

ce

nk

bas

il

r pas

ta

pi

roas

ted

red

pepp

ers

ricot

ta,

car

amel

ized

onio

ns,

roas

ted

garli

c, c

hick

ear

ticho

ke h

earts

, m

ild b

anan

a pe

pper

s,ho

t pep

pers

, s

pina

ch,

oni

ons,

pepp

ers,

S

gar

lic o

nion

herb

,Ch

oose

from

ses

ame

seed

,Un

ique

ly se

ason

ed c

rust

s!

EASO

NED

CR

CALZ

ON

E

pe

rs

zed

onio

ns,

pple

, p

inea

en

,

na

pep

pers

,to

es,

tom

a

h,

nion

Ital

ian

see

d,

d cr

usts

!

RUST

S

ESBr

ookl

yn S

tyle

Sic

ilian

wn

hom

emad

e BB

Q sa

uce

our o

ses

ame

crus

t and

w

ith m

ozza

rella

,BB

Q Ch

icke

n Pi

zza

and

whi

te w

ine

sauc

esa

utée

d sh

rimp

in a

gar

lic b

utte

r Sh

rimp

Scam

pi P

izza

a tra

ditio

nal m

arsa

la s

auce

Saut

éed

chic

ken

and

mus

hroo

ms

in

Chic

ken

Mar

sala

Piz

za e

ggpl

ant a

nd e

xtra

che

ese

room

s, s

p b

lack

oliv

es,

onio

ns,

gre

to

es,

tom

abr

occo

li,

an

BBQ

sau

ce

me

crus

t and

arlic

but

ter

a

s

auce

mus

hroo

ms

in

za

e

xtra

che

ese

mus

h-

pina

ch,

ee

n pe

pper

s,

wn

eppi

te y

our o

Crea

a se

sam

e se

ed c

rust

rico

tta &

moz

zare

l

m

arin

ara, C

aram

elize

d on

ion

(Bro

ccol

i,Th

e Ro

ss S

peci

alal

o Ch

icke

nBB

Q or

Buf

fSh

rimp

zare

lla M

Ric

otta

,ep

pero

ni,

PHa

m,

eppe

r & M

ozza

rel

P Pep

per &

Moz

zare

llage

,Sa

usa

lla

with

s,

Moz

-

lla

BAK

ED

ttaea

l Pic

aV

PAST

Man

icot

tiSt

uffe

d Sh

ells

Ziti

Bolo

gnes

eBa

ked

Ziti

gna

t Las

aM

eaar

mig

iana

Eggp

lant

Ptin

eEg

gpla

nt R

olla

AA

STTA

SP

AS

with

red

or w

hite

mar

inar

aca

lam

ari

mla

ms,

c s

callo

ps,

Shrim

p,as

taSe

afoo

d P

curly

frie

s p

ra mus

sels,

C

Chee

seM

ini c

hees

eALZ

ON

E

D

Cann

oli

iram

isu

TCarro

t Cak

eCh

eese

cake

te M

ud P

ieCh

ocol

ate M

ouss

e Ca

keCh

ocol

aES

SERT

S

ES

eS

Deep

Dis

h Ch

icke

n an

d Ba

con

vers

Deep

Dis

h M

eat L

oCa

lam

ari P

izza

Brus

chet

taGr

eek

Sala

d Pi

zza

with

chi

cken

Caes

ar S

alad

Piz

za

Sala

d Pi

zza

eg'H

old

the

Sauc

e' V

Broo

klyn

Sty

le S

icili

an

nd

Bac

oner

sgie

an

GO

OD

FO

RO

NE

FR

EE

SM

ALL C

OFFE

Ew

ith p

urch

ase

of a

nyba

ked

good

expi

res

7/25

/14

Ope

n at

6am

Free

D

eliv

ery

Page 15: Dining 2014

C-15 June 25, 2014THE INDEPENDENT • Dining Guide 2014

APP

ETIZ

ERS

Bake

d Cl

ams

4 pi

eces

Mus

sels

Mar

inar

aCa

lam

ari

BBQ

or B

uffa

lo S

hrim

p 6

piec

esBB

Q or

Buf

falo

Win

gs 8

pie

ces

Stuf

fed

Pepp

ers

2 pi

eces

Rice

Bal

l with

sau

ce &

che

ese

Fres

h M

ozza

rella

Hot P

eppe

r Pop

pers

6 p

iece

sZu

cchi

ni S

ticks

Moz

zare

lla S

ticks

6 p

iece

sCo

rn F

ritte

rs 1

5 pi

eces

Chee

se Q

uesa

dilla

add

chic

ken,

$3;

add

shr

imp

$6Fr

ied

Ravi

oli 6

pie

ces

Frie

d M

acar

oni &

Che

ese

Bite

sFr

ied

Shrim

p Ba

sket

6 p

iece

sSo

up o

f the

Day

Seaf

ood

Soup

of t

he D

ay

SALA

DS

Hous

e Sa

lad

Antip

asto

Sal

adSp

inac

h Sa

lad

Chef

Sal

adCa

esar

Sal

adGr

eek

Sala

dGo

rgon

zola

Sal

adFr

esh

Moz

zare

lla, T

omat

o &

Basi

lAd

d: G

rille

d Ch

icke

n, $

3; G

rille

d Sh

rimp,

$6

WRA

PSCr

ispy

Chi

cken

Grill

ed C

hick

enBB

Q or

Buf

falo

Chi

cken

Caes

ar S

alad

Grill

ed V

eggi

eCr

eate

you

r ow

n

EPPI

RO

LLS

(with

sid

e of

sau

ce)

Chic

ken

Parm

igia

naVe

geta

ble

Saus

age,

Pep

per &

Moz

zare

llaHa

m, P

eppe

roni

, Ric

otta

, Moz

-za

rella

Shrim

pBB

Q or

Buf

falo

Chi

cken

The

Ross

Spe

cial

(Bro

ccol

i, Ca

ram

elize

d on

ions

, m

arin

ara,

rico

tta &

moz

zare

lla w

ith

a se

sam

e se

ed c

rust

Crea

te y

our o

wn

eppi

PAST

A S

ELEC

TIO

NS

Spag

hetti

or P

enne

with

Tom

ato

Sauc

eM

arin

ara

Sauc

eM

eatb

alls

Garli

c &

Oil

Your

cho

ice

past

asPe

nne,

Fet

tuci

ne, L

ingu

ini o

r Spa

-gh

etti

Past

a w

ith c

hoic

e of

Alfr

edo,

Ca

rbon

ara,

Pin

k Ba

sil o

r Bol

ogne

se

Sauc

eTo

rtel

lini o

r Che

ese

Ravi

oli

(spi

nach

/mea

t Rav

ioli

add

$2;

Lobs

ter R

avio

li ad

d $5

) with

cho

ice

of A

lfred

o, C

arbo

nara

, Pin

k Ba

sil o

r Bo

logn

ese

Sauc

eAd

d Gr

illed

Chic

ken

$3 o

r Shr

imp

$6

PAST

A S

PECI

ALT

Y D

ISH

ESPe

nne

Alla

Vod

kaPe

nne

Prim

aver

aTo

rtel

lini o

r Che

ese

Ravi

oli

with

spi

nach

/mea

t Add

$2

Tort

ellin

i Alfr

edo

Crea

m &

Pec

ori-

no R

oman

o Ch

eese

spin

ach/

mea

t rav

ioli

add

$2To

rtel

lini B

olog

nese

with

mea

t sa

uce VE

AL

SELE

CTIO

NS

Veal

Par

mig

iana

Veal

Fra

ncai

seVe

al M

arsa

laVe

al P

icat

ta

BAK

ED P

AST

AS

Eggp

lant

Rol

latin

eEg

gpla

nt P

arm

igia

naM

eat L

asag

naBa

ked

Ziti

Ziti

Bolo

gnes

eSt

uffe

d Sh

ells

Man

icot

ti

GLU

TEN

-FRE

E O

PTIO

NS

10"

Chee

se P

izza

Penn

e Pa

sta

with

Gril

led

Chic

ken

Chee

se R

avio

li

KID

S CO

RNER

Chic

ken

Tend

ers

2 pi

eces

with

frie

sPa

sta

Plat

ech

oice

of s

pagh

etti,

pen

ne o

r bow

tie

past

a in

a b

utte

r sau

ce

SEA

FOO

D S

PECI

ALT

IES

Stuf

fed

Shrim

pSh

rimp

Scam

piSh

rimp

& Sc

allo

p Sc

ampi

Shrim

p Fr

a Di

avol

o ov

er p

asta

Alla

Dav

esh

rimp

& ch

icke

n in

a p

ink

basil

sa

uce

Ling

uini

with

red

or w

hite

cla

m s

auce

Shrim

p &

Broc

coli

alfre

do o

r gar

lic &

oliv

e oi

lFr

ied

Shrim

p Ba

sket

10 p

iece

s se

rved

with

sea

sone

d cu

rly fr

ies

Seaf

ood

Past

aSh

rimp,

sca

llops

, cla

ms,

mus

sels,

ca

lam

ari

with

red

or w

hite

mar

inar

a

SID

ESFr

ench

Frie

s (S

traig

ht c

ut)

Seas

oned

Cur

ly F

ries

Onio

n Ri

ngs

Garli

c Br

ead

Garli

c Br

ead

with

Che

ese

Mea

tbal

ls/S

ausa

ge 3

pie

ces

Saut

éed

vege

tabl

eSa

utée

d Br

occo

li or

Spi

nach

OU

R Q

UALI

TY P

IZZA

Our h

omem

ade

crus

t may

be

topp

ed

with

any

of t

he fo

llow

ing:

Baco

n, h

am, m

eatb

alls

, pep

pero

ni,

saus

age,

pro

volo

ne, c

hedd

ar, a

ncho

-vi

es, b

lack

oliv

es, b

rocc

oli,

eggp

lant

, fre

sh m

ushr

oom

s, g

arlic

, hot

ban

ana

pepp

ers,

oni

ons,

spi

nach

, tom

atoe

s,

hot p

eppe

rs, m

ild b

anan

a pe

pper

s,

artic

hoke

hea

rts, c

hick

en, p

inea

pple

, ro

aste

d ga

rlic,

car

amel

ized

onio

ns,

ricot

ta, r

oast

ed re

d pe

pper

s

SEA

SON

ED C

RUST

SUn

ique

ly se

ason

ed c

rust

s!

Choo

se fr

om s

esam

e se

ed, I

talia

n he

rb, g

arlic

oni

on

CALZ

ON

ESM

ini c

hees

eCh

eese

DES

SERT

SCh

ocol

ate

Mou

sse

Cake

Choc

olat

e M

ud P

ieCh

eese

cake

Carro

t Cak

eTi

ram

isu

Cann

oli

SPEC

IALT

Y PI

ZZA

SGr

andm

a Pi

zza

a th

in c

rust

Sic

ilian

pizz

a w

ith a

ligh

t am

ount

of m

ozza

rella

and

spi

cy

mar

inar

a Pe

pper

oni S

peci

alpe

pper

oni,

saus

age,

oni

on, g

reen

pe

pper

s, m

ushr

oom

, bac

on a

nd

extra

che

ese

Whi

te P

izza

Haw

aiia

n Pi

zza

pine

appl

e, s

liced

ham

on

a se

sam

e se

ed c

rust

with

out s

auce

The

Helm

Spe

cial

shrim

p, b

acon

, gar

lic a

nd c

hees

eTh

e Ev

eryt

hing

Pie

22 d

elic

ious

topp

ings

Chic

ken

Cutle

t Par

mig

iana

Piz

zaCh

icke

n cu

tlet,

ricot

ta a

nd m

arin

ara

sauc

eTo

mat

o &

Basi

lpl

um to

mat

oes,

fres

h ba

sil a

nd m

oz-

zare

lla o

n a

sesa

me

seed

cru

stVe

geta

ble

Pizz

abr

occo

li, to

mat

oes,

gree

n pe

pper

s, on

ions

, bla

ck o

lives

, spi

nach

, mus

h-ro

oms,

eggp

lant

and

ext

ra c

hees

eCh

icke

n M

arsa

la P

izza

Saut

éed

chic

ken

and

mus

hroo

ms

in

a tra

ditio

nal m

arsa

la s

auce

Shrim

p Sc

ampi

Piz

zasa

utée

d sh

rimp

in a

gar

lic b

utte

r an

d w

hite

win

e sa

uce

BBQ

Chic

ken

Pizz

aw

ith m

ozza

rella

, ses

ame

crus

t and

ou

r ow

n ho

mem

ade

BBQ

sauc

eBr

ookl

yn S

tyle

Sic

ilian

'Hol

d th

e Sa

uce'

Veg

gie

Sala

d Pi

zza

Caes

ar S

alad

Piz

za

with

chi

cken

Gree

k Sa

lad

Pizz

aBr

usch

etta

Cala

mar

i Piz

zaDe

ep D

ish

Mea

t Lov

ers

Deep

Dis

h Ch

icke

n an

d Ba

con

6 pi

eces

oppe

rs

eppe

r PHo

t Presh

Moz

zare

llaFRi

ce B

all w

ith s

auce

& c

hees

2 pi

eces

eppe

rs

Stuf

fed

P8

piec

eW

ings

BB

Q or

Buf

falo

6

piec

BBQ

or B

uffa

lo S

hrim

p Ca

lam

ari

Mus

sels

Mar

inar

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Page 16: Dining 2014

June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-16

Page 17: Dining 2014

C-17 June 25, 2014THE INDEPENDENT • Dining Guide 2014

open 7 days a week631-725-7555

fax: 631-725-2239View our menu on line at

[email protected] Seafood Market and Restaurant

on the long wharf in sag harboroverlooking the beautiful harbor

Page 18: Dining 2014

June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-18

Page 19: Dining 2014

C-19 June 25, 2014THE INDEPENDENT • Dining Guide 2014

VICKI’S VEGGIESCelebrating 33 Years & � ree GenerationsCORN • TOMATOES • BERRIES • FLOWERS • PLANTS

PIES • BREAD • SPINACH • LETTUCE & MORE

Open 7 Days, 7 AM - 8 PM597 MONTAUK HIGHWAY, AMAGANSETT

[email protected] FIND US ON FACEBOOK • VICKIS VEGGIES AMAGANSETT

Local & Organic

631.267.8272

Page 20: Dining 2014

June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-20

Villa Italian Specialties

7 Railroad Avenue, East Hampton 631-324-5110OPEN EVERYDAY • Across from R.R. Station

order online www.villaitalianspecialties.com

Francesco, Jerry and our Familieswould like to thank all of our loyal

customers for your support and patronage to our Family Business

HEROSSANDWICHESHOT or COLD

SAUSAGE FORTHE GRILL

Sweet, Fennel,Hot ITALIAN

GROCERIES

PREPARED TAKE OUTDINNERS

Single &Family Style

HOMEMADECheesy Garlic

Bread

MOZZARELLAMade Fresh Daily

CATERING ALWAYS

AVAILABLE

Chopped SaladStation

FRESH PIZZADOUGH

ICE COLD BEER

PERSONALPIZZAS

Serving Breakfast Cappuccinos, Espresso & Fresh Brewed Coffee

Page 21: Dining 2014

C-21 June 25, 2014THE INDEPENDENT • Dining Guide 2014

Page 22: Dining 2014

June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-22

540 Dune Rd., Westhampton Beach

288-5810 CasualOutdoor

Dining OnThe Bay

APPETIZERSMOZZARELLA STICKS Beer-battered served with marinara.

CHICKEN TENDERS Served with honey mustard.BUFFALO TENDERS Served with Celery & Blue Cheese.

CAPRESE SKEWERS Served with Grape Tomatoes, Fresh Mozzarella, & Basil with a Balsamic Drizzle.

BOWL OF SHRIMP You peel’em baker’s dozen.BUCKET OF STEAMERS Freshly steamed in our house broth. Served

with drawn butter.STUFFED QUAHOG Pronounced “ko-hog”-our version of Cape Cod

baked clam.

MEDITERRANEAN HUMMUS Served with Feta-spiked Hummus &Olives, with celery, carrots & pita chips

OLD BAY EDAMAME Steamed & Sweasoned.CAJUN CALAMARI Lightly fried and spicy, served with marinara.

MUSSELS FRA DIAVLO Steamed in our spicy marinara.FIRECRACKER SHRIMP With Thai-Chili GlazeBASKET OF FRIES With Old Bay Seasoning

SURF SHACK’S FAMOUS WINGS Small or LargeBASKET OF FRIES

STUFFED LOBSTER A fresh Maine lobster, stuffed with our crabmeatstuffing & baked to perfection.

WHOLE LOBSTER Broiled or steamed.COCONUT SHRIMP A Shack favorite, battered and coconut dipped.

Served with Thai Chili Marmalade.GARLIC-LIME SHRIMP perfectly seasoned, grilled & served atop a bed

of rice with a light citrus sauce.CRAB CAKES Hand made, on a bed of greens.

Served with rice, corn salad & Cajun remoulade.

CAJUN CATFISH Dipped in our Cajun spices & served with rice andSouth Fork corn salad.

FISH & CHIPS Beer battered, served with fries, malt vinegar & our key lime tartar sauce.

CAJUN STEAK FRITES Sirloin, dipped in Cajun spices, with shoe-stringfries & Cajun Aioli.

& our key lime tartar sauce.TIJUANA CHICKEN Grilled breast, marinated in Cuervo tequila & cit-

rus juice. Served with rice & corn salad.

LOBSTER ROLL A summer classic, served on a toasted bun.CAJUN CHICKEN Grilled and topped with lettuce, tomato & Cajun

remoulade.SURF SHACK CHICKEN Boneless breast topped w/melted mozzarella

& marinara.*HAMBURGER With lettuce & tomato.

*CHEESEBURGER American, Cheddar, Mozzarella or Bleu.

BAR-B-Q BURGER Basted w/bbq sauce, cheddar cheese & Cajun onionstrings.

VEGGIE BURGER With lettuce & tomato.CAJUN CHICKEN WRAP With chopped lettuce, onion and tomato, with

ranch dressing.CHICKEN CAESAR WRAP Grilled breast with romaine, parmesan and

our house Caesar dressing.

SALADS

KIDS MENU

HOUSE Mixed greens with tomato, Bermuda onion and olives.

WASABI GRILLED SHRIMP Grilled shrimp over field greens, toppedwith our wasabi dressing.

BAYSIDE BLEU With crumbled bleu cheese and house dressing. With Chicken

CAESAR Topped with herbed-garlic croutons, w/chicken or shrimp.

ICEBERG WEDGE Served w/crumbled bleu, smoked bacon, housedressing & chopped tomatoes.

WATERMELON & FETA With organic field greens, red onion and ourlemon vinaigerette.

SURF SHACK Grilled chicken, mixed greens, tomato, onions, walnuts, craisins & crumbled bleu.

(kids under 12)*Hamburger * Fingers * Hot Dogs * Grilled Cheese * all served with

fries.

PLATTERS

SANDWICHES (all served with fries)

“SURF SHACK LOBSTER BAKE” Lobster, steamers, shrimp, mussels, corn & potato.

“BUFFALO” POPCORN SHRIMP WRAP Tossed in wing sauce with greens, onion, tomato and bleu cheese dressing.*Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cooked to your liking.

CHOWDERSNew EnglandManhattan

John Scott’sJohn Scott’s

Page 23: Dining 2014

C-23 June 25, 2014THE INDEPENDENT • Dining Guide 2014

Page 24: Dining 2014

June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-24

(631) 288-1485AT THE DUNE DECK HOTEL

DUNE ROAD, WESTHAMPTON BEACH

LIGHT FAREEdamame …9

Steamed, Old Bay Seasoning

Grilled Mexican Corn …6Queso Fresco, Chilean Lime

Steamed Little Neck Clams ... 16Fresh Herbs, Tomato Oil, Garlic and White Wine

Steamed Mussels …14Fresh Herbs, Tomato Oil, Garlic and White Wine

Crispy Lump Crab “Comets”…16Pineapple, Mango, Fresh Chili

Tamarind Ketchup

*Shrimp Cocktail …15Sauce Duo, Classic Cocktail, “Crab Shack”

Smoked Chicken Quesadilla …14Guacamole, Black Bean Salsa

Hummus Platter …13Sliced Cucumbers & Carrots, Flatbread

Semolina Crusted Calamari …15Thai Lime Chili Sauce

SALADSSaltwater House …9

Organic Field greens, House Vinaigrette

“westhampton” ...14Organic Field Greens, Candied Walnuts,

Gorgonzola, Tart Cherry Vinagrette

Watermelon, Feta and Beefsteak Tomato …13Fresh Feta Cheese, House Vinaigrette, Cilantro

Chicken Milanese …19Tri-color Salad, Tomato, Basil,

Virgin Olive Oil, Shaved Parmesan

“Grilled Caesar”…11Romaine, Caesar Dressing

With Chicken…17 With Shrimp…19

PIZZASPear and Gorgonzola …15

Mozzarella, Caramelized Onion

Hamptons Margarita …14Virgin Olive Oil, Roma Tomato, Fresh Mozzarella

Greek Salad Pizza ... 14Tomato, Cucumber, Feta, Red Onion, Black Olives,

Oregano Vinaigrette

SANDWICHES(All served with French Fries.

Sweet potato fries $1.50 extra)*Saltwater Burger …14

Steak Sauce, Blue Cheese, Onion Stringson English Muffin

Buffalo Chicken Wrap …13Bleu Cheese, Lettuce, Tomato, Red Onion

Grill Portobell and Mozzarella ... 12Grilled Portobello Cap, Roasted Red Pepper,

Mozzarella, Roasted Garlic Aioli, English Muffin

Pulled Pork Sanswich... 14Slow-Roasted, Fork-Shredded Pork, House-made

BBQ Sauce, Onion Strings

MAIN FAREFish and Chips…18

Seaside Tartar Sauce, Malt Vinegar, Fries

Fish Tacos …18Beer-Battered Sole, Shredded Cabbage,

Guacamole, Pico de Gallo, Crema Sauce, Black Bean Salsa

Lobster Roll … 25 (the fan favorite!)Buttered Toasted Bun

Lobster … Mkt1 ¼ lb. Corn on the Cob

New Potatoes, Drawn Butter

*Grilled “Fish of The Day”… MktGrilled Pineapple, Field Greens, Lemon Vinaigrette

Lemony Chicken... 24Fresh Herb Sauce, Wilted Spinach Leaf, Mixed

Orzo Pilaf

12-oz N.Y Strip Steak... 32Marinated and Sliced Served Over Beefsteak

Tomato & Grilled Russet Potato, Cilantro Butter

*Grilled Atlantic Salmon …28Fire Roasted Peppers, Fresh Herb Salad,

Mustard Seed Vinaigrette, Lemon Potato Puree

(The items listed below are availableafter 5pm daily)

CHILDREN’S MENU …9(For those 10 & under. Served

with French Fries)

*Hamburger * Chicken FingersHot Dog

DESSERTSall desserts are made on premises

Snowball In Hell …8Toasted Coconut Rolled Vanilla Gelato

Hot Fudge, Whipped Cream

Flying Saucer ... 7Vanilla Ice Cream, Chocolate Chunk Cookies,

Chocolate Crunchies

Brownie Fudge Sundae …9Homemade brownie, topped with vanilla ice

cream, hot fudge & whipped cream

Chocolate Chip Mint Pie …9Mint chip ice cream in our chocolate crust,topped with hot fudge and whipped cream

Marc’s Famous Cheesecake …9Fudge Glazed, Pretzel Crust

A 20% Gratuity will be added for parties of 8 or more

We kindly ask that your children be kept under adult supervision at all times while dining on the property.

Unattended children will be sold as fish bait

Executive Chef: Marc Melillo

LIGHT FARE

EDAMAME...8 Steamed, Old Bay Seasoning

CAPRESE SKEWERS...8 Mozzarella, Basil, Tomato, Balsamic Reduction

STEAMED MUSSELS...12 White Wine, Leeks, Garlic, Fries

CRISPY CALAMARI...12 Cherry Peppers, Garlic, Spicy Aioli

CRAB FRITTERS...14 Panko Crusted, Cajun Remoulade

MARTINI OF SHRIMP COCKTAIL...12 Chilled, House Cocktail Sauce

PEAR & GORGONZOLA PIZZA...14 Mozzarella, Caramelized Onions

COCONUT SHRIMP...12 Coconut Flakes, Sweet & Sour

HUMMUS...9 Grilled Flatbread, Seasonal Vegetables

CHOWDERS

Manhattan or New England...7

SALADS

CHICKEN WASABI...15 Spice-Rubbed, Mixed Greens

SALAD PIZZA...12 Field Greens, Tomatoes, Gorgonzola,

Balsamic Vinaigrette

WATERMELON & FETA...12 Field Greens, Red Onion, Light Vinaigrette

“GRILLED” CAESAR...10 Romaine, Caesar Dressing

With chicken...16

HOUSE...7 Balsamic Vinaigrette

MAIN FARE

FISH & DIPS...18 Cajun Remoulade, Tequila Lime Aioli,

Key Lime Tartar...with fries

*PETITE SIRLOIN...24 Gorgonzola, Onion Strings

SEAFOOD BROCHETTES...22 Tuna, Halibut, Tilapia

GRILLED CHICKEN…18 Feta, Cucumber, Olives

BAJA FISH TACOS...16 Seasoned Tilapia, Tequila-Lime Aioli

ALASKAN HALIBUT...23 Mango & Red Pepper Salsa

*SEARED AHI TUNA...18 Spice Rubbed, Wasabi Sauce

SANDWICHES (w/fries)

*SALTWATER BURGER...14 Steak Sauce, Bleu Cheese, Onion Strings

CRABCAKE SANDWICH...15 Panko Crusted, Chipotle Remoulade

CAJUN CHICKEN...14 Lettuce, Tomato, Onion,

Grilled Flatbread, Spicy Aioli

CARRIBEAN HALIBUT...16 Coconut Crusted, Key Lime Tartar Sauce

LOBSTER ROLL...18 Toasted bun

*Consuming raw or undercooked meats, fish or shellfish may increase risk of food-borne illness, especially if you have certain

medical conditions. Cooked to your liking.

Page 25: Dining 2014

C-25 June 25, 2014THE INDEPENDENT • Dining Guide 2014

Monday Lobster Night2 Course $39

Waterfront Dining

1109 Noyac Road, Southampton | 631.283.2277www.thecoastgrill.com

Happy Hour 5 - 6:30 with Complimentary Finger FoodsOpen at 5:00 for Dinner • 7 Days

Page 26: Dining 2014

June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-26

Breakfast:Banana Dang Acai Bowl

Acai, banana and pineapple juice blended over organic granola topped with coconut shredsEgg Wraps

2 cage-free scrambled eggs in a whole wheat flour tortilla with brown rice and black beans, avocado, salsa, white cheddar cheese baby spinach and feta

Organic whole grain breakfast cereal with fruit cinnamon, agave-sweetened. Changes Daily.Kitchari with eggs

A savory Ayurvedic dish of basmati rice and mung beans with steamed veggies topped with ghee and avocado and 2 cage-free eggs your style

LunchKichari Bowl with steamed veggies topped with organic ghee and avocado

Soups of the DayWraps (all wraps come in a whole wheat tortilla)

Southwestern Wrapwith brown rice and black beans, romaine, roasted red pepper, avocado, salsa and spicy vegannaise

Crunchy Thai Salad Wrap with our famous peanut sauce, Asian-inspired coleslaw, with roasted veggies or seitan (can substitute

chicken or shrimp)Roasted Veggie Wrap

with basil pesto, baby spinach, roasted red pepper, onion, carrots and beets, tomato and spicy vinaigretteChicken Salad Wrap

with cranberries and walnutsTuna Salad Wrap

Mexican Burrito with brown rice and black beans, white cheddar, avocado, and housemade salsa

SaladsSublime Salad of mixed greens, carrot, corn, dried cranberry, walnuts, kalamata olives, cucumber, tomato

and onion with our housemade basil balsamic dijon dressingMexicana Ensalata - brown rice and black beans over chopped romaine with white cheddar, corn, avocado,

salsa and spicy vegannaise.The CFW with mixed greens, dried cranberries, walnuts, feta cheese, red onion and balsamic vinaigrette

Sublime hummus Salad - our best selling wrap as a salad

Build Your Own Burrito or Burrito Bowlchoices available at the counter

Live Simply, Be Sublime

85 Springs Fireplace Road, East Hampton631 604-1566

www.simplysublimehamptons.com

Large Selection of Super Food Juices

and Smoothies

Hosting vegan friends?Ask us to cater

your next event.

Page 27: Dining 2014

C-27 June 25, 2014THE INDEPENDENT • Dining Guide 2014

Quite Possibly the Best Kept Secret in the Hamptons

Frankie G’s on

the Runway

*Private Parties *Catering Menu

*Full Takeout Menu

*Indoor/Outdoor Seating

*Reservations Accepted

and Suggested

Live Music on

Sundays from

9am-1pm

Phone:

(631) 288-2919

Check us out on

Facebook!

Open 7 days a week

8:00 am-3:00 pm

(last seating at 2:30 pm)

Gabreski Airport Main Terminal WHB, NY

(Formerly Café at Malloy)

Page 28: Dining 2014

June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-28

29 Main Street � Sag Harbor � 631-725-0101

thecuddy.com

Comfort Cuisine and Hand Crafted Beverages

Brunch � Dinner � Call for Hours

Look for us on at The-Cuddy

23 Main Street � Sag Harbor � 631-725-1774

senrestaurant.com/sagharbor

Japanese Restaurant & Sushi Bar

Open 7 Days Year Round � Call for Hours

Look for us on at Sen Sag Harbor

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