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C-1 June 25, 2014THE INDEPENDENT • Dining Guide 2014
THE INDEPENDENT
DINING GUIDE2014
Special Pull Out Section
Pepperoni's • John Papas Cafe • Cliff's • Cromer's Market • Damark's Deli •
Goldberg's • Modern Snack Bar • Navy Beach • Sen • The Cuddy • Tony's Asian
Fusion • Circle M. Beverage • The Patio • Margarita Grille • Saltwater Grill • New
Moon Cafe • Desmond's • Frankie G's • John Scott's Surf Shack • Squiretown •
WHB Chamber • Villa Italian • Coast Grill • Simply Sublime • East End Hospice •
The Dock House • Vicki's Veggies • Conca D'Oro
June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-2
CIRCLE MBEVERAGE
650 rte 25a roCky point, ny 11778
Call: (631) 744-2566
160 Montauk hwy westhaMpton BeaCh, ny 11978
Call: (631) 288-3040
45ft. of Craft speCialties8 growler linesover 600 Brands
Beer • soda • water • iCeresidential & wholesale
delivery availaBle 7 days a weekwe now have lotto
CircleMBeverage.com
C-3 June 25, 2014THE INDEPENDENT • Dining Guide 2014
Cliff’sAppetizers
ChowderAlways Homemade Long Island Clam Chowder (Red)
or New England Clam Chowder (White)Cup 4.00 Bowl 5.50
Shrimp Cocktail ....................................................................8.95Clams Casino ........................................................................7.95Chopped Chicken Liver ..........................................................6.50Raw Clams on the Half Shell* ...........1/2 doz. 8.50 1 doz. 10.95Steamed P.E.I. Mussels ...........................................................9.95
Fried Clams...........................................................................6.95Creamed Herring...................................................................5.95Raw Oysters on the Half Shell* ...............................................7.95Our Own Baked Clams .........................................................6.95Jumbo Zesty Shrimp...............................................................9.95
Snack FoodMozzarella Sticks ...................................................................7.95Fried Calamari......................................................................7.95Zucchini Sticks ......................................................................6.95Jalapeno Poppers ....................................................................6.95
Chicken Fingers .....................................................................7.95Onion Rings ..........................................................................6.75Breaded Mushrooms...............................................................6.95Broccoli Cheddar Poppers .......................................................6.95
Chicken Wings (Plain or Hot Sauce) ...............................................................................................................1/2 doz. 6.95 1 doz. 8.95Your Choice Combo (Pick any Three) ..................................................................................................................................................7.95Order of Fries ....................................................................................................................................................................................2.75Extra Salad .............................................................................................................................................3.50 Blue Cheese 50 cents extra
SteaksMarinated in Cliff’s Special Sauce and then Broiled to your Taste*
New York Shell Steak* ......................................................................................................................................................................26.95Porterhouse Steak*............................................................................................................................................................................29.95Filet Mignon*..................................................................................................................................................................................32.95Broiled Steak Burger* (Freshly Chopped lean Beef ).............................................................................................................................16.95
Seafood and ChickenSurf and Turf* ..............................................................................................................................................35.95
Lobster Tail and Filet Mignon* (Plain or Marinated—Broiled to your taste)Fresh Local Lobster (Seasonally Available).....................................................................................Priced AccordinglyBroiled Rock Lobster Tails ..............................................................................................................................34.95
Fluffy White and Bursting From Their Shells, Served With Drawn ButterBroiled Bay Scallops in Light Wine Butter Sauce .............................................................................................19.95Fried Bay Scallops Breaded and Cooked to a Golden Brown.............................................................................19.95Fried Soft Shell Crabs Tender & Breaded, Just the way you like them ................................................................26.95Fried Jumbo Shrimp Breaded and Served with Tartar Sauce & Lemon Wedge ...................................................19.95Breaded Jumbo Shrimp Scampi Swimming in a Delicious Sauce with Touch of Garlic.......................................19.95Fried Filet of Flounder Breaded Served with Tartar Sauce and Lemon Wedge....................................................18.95Broiled Filet off Flounder Broiled in a Light Butter Sauce................................................................................18.95Fried Seafood Platter—Soft Shell Crab, Scallops, Flounder, Shrimp and Baked Clams.......................................25.95Broiled Seafood Platter—Lobster Tail, Scallops, Flounder and Shrimp..............................................................29.95Elbow Room Chicken Grilled Breast, Roasted Red Peppers and Goat Cheese ......................................................17.95
*Consuming Raw or Uncooked Meats, Shellfish, or Fresh Shell Eggs may Increase your risk of food borne illness, especially if you have certain medical conditions.
How do you like your Steaks?Black & Blue...Charred outside, Red cold center Rare: Red Cool Center medium Rare...Red Warm Center
Medium...Pink Hot Center Medium Well...Broiled throughoutWell done...Charred outside, broiled throughout inside...Not responsible for Steaks Ordered Well Done
All Dinners served with French Fries or Baked Potato, Salad, Rolls and ButterChildren’s menu Available (12 yrs and under) $5.00 Extra Plate Charge—No Substitutes
Baked Sweet Potato .75 cents extra w/entrée...Vegetable Ala Carte...3.00Homemade Creamed Spinach, Mashed Cauliflower or Seasoned Vegetables
Cliff’s Elbow Room1549 Main Road, Jamesport631-722-3292
Cliff’s Elbow Too!1085 Franklinville Road, Laurel
631-298-3262
Cliff’s Rendezvous313 East Main Street • Riverhead
631-727-6880www.elbowroomli.com LIKE US ON FACEBOOK facebook.com/cliffselbowroom
June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-4
We are open Tuesday - SundayWe accept Visa & Mastercard$10.00 Minimum on all cards
103 Main Street, Sag Harbor 631-725-3167
C-5 June 25, 2014THE INDEPENDENT • Dining Guide 2014
Cromer’s Meat & Poultry Available atHampton Seafood Company, East Hampton
3500 Noyac RoadSag Harbor, NY 11963
725-9004
Hampton Market Place, East Hampton
Serving Breakfast, Lunch and Dinner Every Day
Prime Full Service ButcherSupplying the East End’s Finest Restaurants
June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-6
Whether it’s Breakfast, Lunch or Dinner,we’ve got what you’re looking for...
331 Three Mile Harbor Road, East Hampton, NY 11937631-324-0691
Summer Hours 6 AM -9 PM• Check out our daily specials at damarksmarket.com •
� Fresh-baked bread, pies, cookies,pastries and cakes
� Homemade doughnuts
� Hampton Coffee Companyfresh ground coffee
� Breakfast omelets, pancakes, Frenchtoast and homemade empanadas
� Smoothies and fresh squeezed juices
� Boar’s Head brand meats − freshlymade sandwiches
� Fresh gourmet salads
� Hamburgers, burritos, and falafels
� Gifford’s Ice Cream of Maine, Italianices and soft ice cream
� Morning yogurt bar and salad baropen lunch and dinner
� Hot lunch and dinner specials
� Takeout items like buttermilk friedchicken and golden fried seafood
� Vegetarian salads, wraps, burgers,paninis, gyros, and baby back ribs
C-7 June 25, 2014THE INDEPENDENT • Dining Guide 2014
June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-8
AN
NI V E R S A
RY
15th
Dining on the East EndE A S T E N D H O S P I C E D I N I N G B O O K L E T
15th Annual ~ $100 a bookDine at 28 of your favorite East End restaurants
Buy one entrée get one free Coupons valid April 1, 2014, through March 31, 2015
If you have any questions, please call 631-288-7080
or order online at www.eeh.org
Caring for the people of Long Island’s East End
481 Westhampton-Riverhead RoadPO Box 1048Westhampton Beach, NY [email protected]
American Hotel/Sag Harbor � Babette's/East HamptonBay Burger/Sag Harbor � Bayview/South Jamesport � Cowfish/Hampton Bays
Dark Horse/Riverhead � Dory/Shelter IslandEdgewater/Hampton Bays
Elbow Room/Jamesport, Laurel, Riverhead � Four Doors Down/MattituckHampton Coffee Company/Water Mill
Hampton Coffee Company/Westhampton BeachHampton Coffee Company/Southampton
Inn Spot On the Bay/Hampton Bays � Jedediah Hawkins/JamesportLegends/New Suffolk � Lobster Roll/Amagansett
New Moon Café/East Quogue � North Fork Table/SoutholdOakland's/Hampton Bays � Pridwin/Shelter Island
Rowdy Hall/East Hampton � Rumba/Hampton BaysShippy's Pumpernickels/Southampton
Southampton Publick House/Southampton � Sydney's/Westhampton BeachTownline BBQ/Sagaponack � Tweeds/Riverhead
Dining ad 4_8125x7_Layout 1 6/17/14 3:55 PM Page 1
C-9 June 25, 2014THE INDEPENDENT • Dining Guide 2014
DELI & RESTAURANT
EAST HAMPTON 100 Pantigo Place (Hwy 27) • (631)329.8300
AMAgANSETT 2101 Montauk Highway
SOUTHAMPTON 801 County Road 39 (Hwy 27) • (631)204.1046
MONTAUk
28 South Etna Ave • (631) 238.5976
“The Best Bagels, Flagels, Appetizers,
and Delicatessen Around”
SINCE 1949www.goldbergs famous .com/
Goldberg’s Famous
Open 7 days a week 6-4 monday thru sat, sunday 6-3
June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-10
CELEBRATINGOUR
22NDANNIVERSARY
1992 2014
THANKSTO OUR LOYAL CUSTOMERS
�631-324-5400
18 PARK PLACE — EAST HAMPTON VILLAGE
C-11 June 25, 2014THE INDEPENDENT • Dining Guide 2014
SERVINGBREAKFAST — LUNCH — DINNER
SEVEN DAYS — YEAR ROUNDCLOSED WEDNESDAY NIGHTS
Serving The Hamptons since 1992
— OUR ENTIRE MENU IS ALSO AVAILABLEFOR TAKE OUT —
START YOUR DAY RIGHT. WE OPEN AT 6:00AMTO SERVE YOU, “ALMOST” ALL OF YOUR WISHES
CEREAL, JUICES, FRESH FRUIT, EGGS & OMELETTES, PANCAKES, FRENCH TOASTAUTHENTIC BELGIAN WAFFLES AND . . . WE ARE SERVING IT ALL DAY!
THEN TAKE A BREAK AT THE MIDDLE OF THE DAY FORAN EXCEPTIONAL LUNCH. OUR SALADS ARE SECOND
TO NONE! AND WE OFFER OVER FOURTEEN OF THEM!HAND MADE NEVER FROZEN BURGERS, MELTS, SOUVLAKI, SANDWICHES
AND GREEK SPECIALTIES
IN THE EVENING ENJOY HOME STYLE COOKING AT ITSBEST! DELICIOUS CONTINENTAL DISHES WILL PUT YOU
IN A DILEMMA OF CHOOSING JUST ONE!(SORRY FOR CREATING THAT PROBLEM)
�— DAILY & NIGHTLY SPECIALS —
— FAMILY FRIENDLY ENVIRONMENT —
June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-12
Casual Coastal CuisineLunch & Dinner 7 Days
Amazing Sunsets / Boaters Welcome
41˚ 02’ 45.11”N 71˚ 57’ 44.88”W
Dubbed a “perfect destinationfor summer dining”-The New York Times
Named one of the topfive water view
dining spots on theEast End-Newsday
16 Navy Road, Montauk / 631.668.6868 / navybeach.com
Celebrating our 34rd AnniversaryCelebrating our 35th AnniversaryCelebrating our 37th Anniversary
C-13 June 25, 2014THE INDEPENDENT • Dining Guide 2014
June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-14
APP
ETIZ
ERS
Bake
d Cl
ams
4 pi
eces
Mus
sels
Mar
inar
aCa
lam
ari
BBQ
or B
uffa
lo S
hrim
p 6
piec
esBB
Q or
Buf
falo
Win
gs 8
pie
ces
Stuf
fed
Pepp
ers
2 pi
eces
Rice
Bal
l with
sau
ce &
che
ese
Fres
h M
ozza
rella
Hot P
eppe
r Pop
pers
6 p
iece
sZu
cchi
ni S
ticks
Moz
zare
lla S
ticks
6 p
iece
sCo
rn F
ritte
rs 1
5 pi
eces
Chee
se Q
uesa
dilla
add
chic
ken,
$3;
add
shr
imp
$6Fr
ied
Ravi
oli 6
pie
ces
Frie
d M
acar
oni &
Che
ese
Bite
sFr
ied
Shrim
p Ba
sket
6 p
iece
sSo
up o
f the
Day
Seaf
ood
Soup
of t
he D
ay
SALA
DS
Hous
e Sa
lad
Antip
asto
Sal
adSp
inac
h Sa
lad
Chef
Sal
adCa
esar
Sal
adGr
eek
Sala
dGo
rgon
zola
Sal
adFr
esh
Moz
zare
lla, T
omat
o &
Basi
lAd
d: G
rille
d Ch
icke
n, $
3; G
rille
d Sh
rimp,
$6
WRA
PSCr
ispy
Chi
cken
Grill
ed C
hick
enBB
Q or
Buf
falo
Chi
cken
Caes
ar S
alad
Grill
ed V
eggi
eCr
eate
you
r ow
n
EPPI
RO
LLS
(with
sid
e of
sau
ce)
Chic
ken
Parm
igia
naVe
geta
ble
Saus
age,
Pep
per &
Moz
zare
llaHa
m, P
eppe
roni
, Ric
otta
, Moz
-za
rella
Shrim
pBB
Q or
Buf
falo
Chi
cken
The
Ross
Spe
cial
(Bro
ccol
i, Ca
ram
elize
d on
ions
, m
arin
ara,
rico
tta &
moz
zare
lla w
ith
a se
sam
e se
ed c
rust
Crea
te y
our o
wn
eppi
PAST
A S
ELEC
TIO
NS
Spag
hetti
or P
enne
with
Tom
ato
Sauc
eM
arin
ara
Sauc
eM
eatb
alls
Garli
c &
Oil
Your
cho
ice
past
asPe
nne,
Fet
tuci
ne, L
ingu
ini o
r Spa
-gh
etti
Past
a w
ith c
hoic
e of
Alfr
edo,
Ca
rbon
ara,
Pin
k Ba
sil o
r Bol
ogne
se
Sauc
eTo
rtel
lini o
r Che
ese
Ravi
oli
(spi
nach
/mea
t Rav
ioli
add
$2;
Lobs
ter R
avio
li ad
d $5
) with
cho
ice
of A
lfred
o, C
arbo
nara
, Pin
k Ba
sil o
r Bo
logn
ese
Sauc
eAd
d Gr
illed
Chic
ken
$3 o
r Shr
imp
$6
PAST
A S
PECI
ALT
Y D
ISH
ESPe
nne
Alla
Vod
kaPe
nne
Prim
aver
aTo
rtel
lini o
r Che
ese
Ravi
oli
with
spi
nach
/mea
t Add
$2
Tort
ellin
i Alfr
edo
Crea
m &
Pec
ori-
no R
oman
o Ch
eese
spin
ach/
mea
t rav
ioli
add
$2To
rtel
lini B
olog
nese
with
mea
t sa
uce VE
AL
SELE
CTIO
NS
Veal
Par
mig
iana
Veal
Fra
ncai
seVe
al M
arsa
laVe
al P
icat
ta
BAK
ED P
AST
AS
Eggp
lant
Rol
latin
eEg
gpla
nt P
arm
igia
naM
eat L
asag
naBa
ked
Ziti
Ziti
Bolo
gnes
eSt
uffe
d Sh
ells
Man
icot
ti
GLU
TEN
-FRE
E O
PTIO
NS
10"
Chee
se P
izza
Penn
e Pa
sta
with
Gril
led
Chic
ken
Chee
se R
avio
li
KID
S CO
RNER
Chic
ken
Tend
ers
2 pi
eces
with
frie
sPa
sta
Plat
ech
oice
of s
pagh
etti,
pen
ne o
r bow
tie
past
a in
a b
utte
r sau
ce
SEA
FOO
D S
PECI
ALT
IES
Stuf
fed
Shrim
pSh
rimp
Scam
piSh
rimp
& Sc
allo
p Sc
ampi
Shrim
p Fr
a Di
avol
o ov
er p
asta
Alla
Dav
esh
rimp
& ch
icke
n in
a p
ink
basil
sa
uce
Ling
uini
with
red
or w
hite
cla
m s
auce
Shrim
p &
Broc
coli
alfre
do o
r gar
lic &
oliv
e oi
lFr
ied
Shrim
p Ba
sket
10 p
iece
s se
rved
with
sea
sone
d cu
rly fr
ies
Seaf
ood
Past
aSh
rimp,
sca
llops
, cla
ms,
mus
sels,
ca
lam
ari
with
red
or w
hite
mar
inar
a
SID
ESFr
ench
Frie
s (S
traig
ht c
ut)
Seas
oned
Cur
ly F
ries
Onio
n Ri
ngs
Garli
c Br
ead
Garli
c Br
ead
with
Che
ese
Mea
tbal
ls/S
ausa
ge 3
pie
ces
Saut
éed
vege
tabl
eSa
utée
d Br
occo
li or
Spi
nach
OU
R Q
UALI
TY P
IZZA
Our h
omem
ade
crus
t may
be
topp
ed
with
any
of t
he fo
llow
ing:
Baco
n, h
am, m
eatb
alls
, pep
pero
ni,
saus
age,
pro
volo
ne, c
hedd
ar, a
ncho
-vi
es, b
lack
oliv
es, b
rocc
oli,
eggp
lant
, fre
sh m
ushr
oom
s, g
arlic
, hot
ban
ana
pepp
ers,
oni
ons,
spi
nach
, tom
atoe
s,
hot p
eppe
rs, m
ild b
anan
a pe
pper
s,
artic
hoke
hea
rts, c
hick
en, p
inea
pple
, ro
aste
d ga
rlic,
car
amel
ized
onio
ns,
ricot
ta, r
oast
ed re
d pe
pper
s
SEA
SON
ED C
RUST
SUn
ique
ly se
ason
ed c
rust
s!
Choo
se fr
om s
esam
e se
ed, I
talia
n he
rb, g
arlic
oni
on
CALZ
ON
ESM
ini c
hees
eCh
eese
DES
SERT
SCh
ocol
ate
Mou
sse
Cake
Choc
olat
e M
ud P
ieCh
eese
cake
Carro
t Cak
eTi
ram
isu
Cann
oli
SPEC
IALT
Y PI
ZZA
SGr
andm
a Pi
zza
a th
in c
rust
Sic
ilian
pizz
a w
ith a
ligh
t am
ount
of m
ozza
rella
and
spi
cy
mar
inar
a Pe
pper
oni S
peci
alpe
pper
oni,
saus
age,
oni
on, g
reen
pe
pper
s, m
ushr
oom
, bac
on a
nd
extra
che
ese
Whi
te P
izza
Haw
aiia
n Pi
zza
pine
appl
e, s
liced
ham
on
a se
sam
e se
ed c
rust
with
out s
auce
The
Helm
Spe
cial
shrim
p, b
acon
, gar
lic a
nd c
hees
eTh
e Ev
eryt
hing
Pie
22 d
elic
ious
topp
ings
Chic
ken
Cutle
t Par
mig
iana
Piz
zaCh
icke
n cu
tlet,
ricot
ta a
nd m
arin
ara
sauc
eTo
mat
o &
Basi
lpl
um to
mat
oes,
fres
h ba
sil a
nd m
oz-
zare
lla o
n a
sesa
me
seed
cru
stVe
geta
ble
Pizz
abr
occo
li, to
mat
oes,
gree
n pe
pper
s, on
ions
, bla
ck o
lives
, spi
nach
, mus
h-ro
oms,
eggp
lant
and
ext
ra c
hees
eCh
icke
n M
arsa
la P
izza
Saut
éed
chic
ken
and
mus
hroo
ms
in
a tra
ditio
nal m
arsa
la s
auce
Shrim
p Sc
ampi
Piz
zasa
utée
d sh
rimp
in a
gar
lic b
utte
r an
d w
hite
win
e sa
uce
BBQ
Chic
ken
Pizz
aw
ith m
ozza
rella
, ses
ame
crus
t and
ou
r ow
n ho
mem
ade
BBQ
sauc
eBr
ookl
yn S
tyle
Sic
ilian
'Hol
d th
e Sa
uce'
Veg
gie
Sala
d Pi
zza
Caes
ar S
alad
Piz
za
with
chi
cken
Gree
k Sa
lad
Pizz
aBr
usch
etta
Cala
mar
i Piz
zaDe
ep D
ish
Mea
t Lov
ers
Deep
Dis
h Ch
icke
n an
d Ba
con
6 pi
eces
oppe
rs
eppe
r PHo
t Presh
Moz
zare
llaFRi
ce B
all w
ith s
auce
& c
hees
2 pi
eces
eppe
rs
Stuf
fed
P8
piec
eW
ings
BB
Q or
Buf
falo
6
piec
BBQ
or B
uffa
lo S
hrim
p Ca
lam
ari
Mus
sels
Mar
inar
aBa
ked
Clam
s 4
piec
esA
PPET
IZER
S
s
se
es
ce
s
SPEC
Seaf
ood
Soup
of t
he D
aySo
up o
f the
Day
6 pi
eces
ried
Shrim
p Ba
sket
Frie
d M
acar
oni &
Che
ese
Bit
Fvi
oli 6
pie
ces
ried
RaF
$3;
add
shr
imp
add
chic
ken,
Chee
se Q
uesa
dilla
15 p
iece
srit
ters
Co
rn F
6 pi
eces
Moz
zare
lla S
ticks
Zu
cchi
ni S
ticks
6 pi
eces
oppe
rs
eppe
r P
SA
DS
AL
s
es
p
$6
PA
Bo
Pin
k Ba
sil o
r Ca
rbon
ara,
with
cho
ice
o
asta
ghet
ti P
Lin
guin
i or S
pa-
ettu
cine
, F
enne
,Pou
r cho
ice
past
asYYo
ur c
hoic
e pa
stas
Garli
c &
Oil
tbal
lsM
eaM
arin
ara
Sauc
eto
Sau
ceom
aT
enne
wgh
etti
or P
Spa
A S
ELE
ASTT
A
P
olog
nese
Al
fredo
,
of
i o
r Spa
-G
LUTE
N-F
REE
O10
" Ch
eese
Pizz
aP
PTIO
NS
S
Garli
c Br
ead
with
Che
ese
Garli
c Br
ead
Onio
n Ri
ngs
ries
Seas
oned
Cur
ly F
ries
(Stra
ight
cut
)re
nch
FF
IDES
se
ut)
SPEC
I
d t
ithou
t sau
c s
liced
ham
on
a se
sam
e pp
le,
pine
aappl
e,w
aiia
n Pi
zza
HaWhi
te P
izza
extra
che
ese
b
m
ushr
oom
,pe
pper
s, o
nge
, s
ausa
pepp
eron
i,ep
pero
ni S
peci
alPm
arin
ara
amou
nt o
f moz
zare
lla a
nd s
pic
a th
in c
rust
Sic
ilian
pizz
a w
ith a
ligh
t Gr
andm
a Pi
zza
on
a se
sam
e
bac
on a
nd
gre
en
ni
on,
y
a
nd s
pic
cy
with
a li
ght
S WRA
PS
$6
Shrim
p, $
3; G
ril
Gril
led
Chic
ken,
Add:
to &
Bom
aT
resh
Moz
zare
lla,
FGorg
onzo
la S
alad
Gree
k Sa
lad
Caes
ar S
alad
Chef
Sal
adSp
inac
h Sa
lad
Antip
asto
Sal
adHo
use
Sala
dA
DS
AL
led
B
asil
Add
Grille
d Ch
icke
n $3
or S
hrim
p $6
Bolo
gnes
e Sa
uce
Pin
k
C
arbo
nara
,Al
fredo
,of
w
ith
vio
li ad
d $5
)
)
Lobs
ter R
avio
li ad
d $2
; t R
a(s
pina
ch/m
eaor
telli
ni o
r Che
ese
Ravi
oTo
Sa
uce
Bo
Pin
k Ba
sil o
r Ca
rbon
ara,
PAA
A
STTA
P
STY
PE
CIA
LLT D
orte
llini
or C
hees
e Ra
vio
To
enne
Prim
aver
aP
odka
enne
Alla
VP
Shr
imp
$6
B
asil
or
h
choi
ce
$
2;
ol
i
olog
nese
D
ol
iISH
ES
viol
iCh
eese
Raasta
with
Gril
led
Chic
ken
enne
PP
KID
S C
past
a in
a b
utte
r sau
ce pen
n
gh
etti,
choi
ce o
f spa
asta
Pla
teP2
piec
es w
ith fr
ies
ende
rs
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ken
T Ten
ders
ORN
E
SEA
FOO
D S
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fed
Shrim
pPE
CIA
Chi
cken
wtie
e or
bo
ER
TIES
ALLT
Saut
éed
Broc
coli
or S
pina
chSa
utée
d ve
geta
ble
3 p
iege
tbal
ls/S
ausa
Mea
O
spi
nach
, o
nion
s,pe
pper
s, g
arlic
,fre
sh m
ushr
oom
s, bro
cc b
lack
oliv
es,
vies
, c
he p
rovo
lone
,ge
,sa
usa
tbal
ls,
mea
ham
,Ba
con,
y of
the
fol
with
an
ny
of t
he fo
lloOu
r hom
emad
e cr
ust m
ay b
e to
pped
A
LITY
U
R Q
U
na
ch
eces
toes
, to
ma
h, h
ot b
anan
a
c, e
ggpl
ant,
ol
i, a
ncho
-,
ed
dar
r
pep
pero
ni,
win
g:
llo
m
ay b
e to
pped
P
IZZA
t t
bli,
eget
able
Piz
zaVza
rella
on
a se
sam
e se
ed c
rust
fres
h ba
sil a
nd m
ozto
es,
plum
tom
aom
ato
& Ba
sil
TTom
ato
& Ba
sil
sauc
e ri
cotta
and
mar
inar
a Ch
icke
n cu
tlet,
arm
i
Chic
ken
Cutle
t P22
del
icio
us to
ppin
gsyt
hing
Pie
The
Ever
gar
lic a
b
acon
,sh
rimp,
The
Helm
Spe
cial
seed
cru
st w
ithou
t sau
c
eed
crus
t-
b
asil
and
moz
a
nd m
arin
ara
igia
na P
izza
a
nd c
hees
e
e
uc
ce
wn
te y
our o
Crea
eggi
eGr
illed
VCa
esar
Sal
adBB
Q or
Buf
falo
Chi
cken
Grill
ed C
hick
enCr
ispy
Chi
ckenW
RAPS
E eppe
r & M
ozza
rel
P Pep
per &
Moz
zare
llage
Saus
aeg
etab
leV
arm
igia
naCh
icke
n P(w
ith s
ide
of s
auce
)PP
I RO
LLS
lla
VEA
L
sauc
eor
telli
ni B
olog
nese
with
To
vio
li ad
d $2
t ra
spin
ach/
mea
no R
oman
o Ch
eese
orte
llini
Alfr
edo
Crea
m &
PTo
Add
$2t
with
spi
nach
/mea
orte
llini
or C
hees
e Ra
vio
To
S
ttaea
l Pic
aVea
l Mar
sala
Vra
ncai
seea
l FV
arm
igia
naea
l PV
ELEC
TIO
mea
t
2
ecor
i-
&
P
ol
i
ON
S
ved
with
sea
sone
d 10
pie
ces
ser
Frie
d Sh
rimp
Bask
etal
fredo
or g
arlic
& o
live
oil
Shrim
p &
Broc
colila
m s
aw
ith re
d or
whi
te c
c
lam
sau
ceLi
ngui
nie
saucc
esh
rimp
& ch
icke
n in
a p
ink
basil
Al
la D
ave
ver
Shrim
p Fr
a Di
avol
o o
Shrim
p &
Scal
lop
Scam
piSh
rimp
Scam
pi
p
ason
ed
il
au
ce
nk
bas
il
r pas
ta
pi
roas
ted
red
pepp
ers
ricot
ta,
car
amel
ized
onio
ns,
roas
ted
garli
c, c
hick
ear
ticho
ke h
earts
, m
ild b
anan
a pe
pper
s,ho
t pep
pers
, s
pina
ch,
oni
ons,
pepp
ers,
S
gar
lic o
nion
herb
,Ch
oose
from
ses
ame
seed
,Un
ique
ly se
ason
ed c
rust
s!
EASO
NED
CR
CALZ
ON
E
pe
rs
zed
onio
ns,
pple
, p
inea
en
,
na
pep
pers
,to
es,
tom
a
h,
nion
Ital
ian
see
d,
d cr
usts
!
RUST
S
ESBr
ookl
yn S
tyle
Sic
ilian
wn
hom
emad
e BB
Q sa
uce
our o
ses
ame
crus
t and
w
ith m
ozza
rella
,BB
Q Ch
icke
n Pi
zza
and
whi
te w
ine
sauc
esa
utée
d sh
rimp
in a
gar
lic b
utte
r Sh
rimp
Scam
pi P
izza
a tra
ditio
nal m
arsa
la s
auce
Saut
éed
chic
ken
and
mus
hroo
ms
in
Chic
ken
Mar
sala
Piz
za e
ggpl
ant a
nd e
xtra
che
ese
room
s, s
p b
lack
oliv
es,
onio
ns,
gre
to
es,
tom
abr
occo
li,
an
BBQ
sau
ce
me
crus
t and
arlic
but
ter
a
s
auce
mus
hroo
ms
in
za
e
xtra
che
ese
mus
h-
pina
ch,
ee
n pe
pper
s,
wn
eppi
te y
our o
Crea
a se
sam
e se
ed c
rust
rico
tta &
moz
zare
l
m
arin
ara, C
aram
elize
d on
ion
(Bro
ccol
i,Th
e Ro
ss S
peci
alal
o Ch
icke
nBB
Q or
Buf
fSh
rimp
zare
lla M
Ric
otta
,ep
pero
ni,
PHa
m,
eppe
r & M
ozza
rel
P Pep
per &
Moz
zare
llage
,Sa
usa
lla
with
s,
Moz
-
lla
BAK
ED
ttaea
l Pic
aV
PAST
Man
icot
tiSt
uffe
d Sh
ells
Ziti
Bolo
gnes
eBa
ked
Ziti
gna
t Las
aM
eaar
mig
iana
Eggp
lant
Ptin
eEg
gpla
nt R
olla
AA
STTA
SP
AS
with
red
or w
hite
mar
inar
aca
lam
ari
mla
ms,
c s
callo
ps,
Shrim
p,as
taSe
afoo
d P
curly
frie
s p
ra mus
sels,
C
Chee
seM
ini c
hees
eALZ
ON
E
D
Cann
oli
iram
isu
TCarro
t Cak
eCh
eese
cake
te M
ud P
ieCh
ocol
ate M
ouss
e Ca
keCh
ocol
aES
SERT
S
ES
eS
Deep
Dis
h Ch
icke
n an
d Ba
con
vers
Deep
Dis
h M
eat L
oCa
lam
ari P
izza
Brus
chet
taGr
eek
Sala
d Pi
zza
with
chi
cken
Caes
ar S
alad
Piz
za
Sala
d Pi
zza
eg'H
old
the
Sauc
e' V
Broo
klyn
Sty
le S
icili
an
nd
Bac
oner
sgie
an
GO
OD
FO
RO
NE
FR
EE
SM
ALL C
OFFE
Ew
ith p
urch
ase
of a
nyba
ked
good
expi
res
7/25
/14
Ope
n at
6am
Free
D
eliv
ery
C-15 June 25, 2014THE INDEPENDENT • Dining Guide 2014
APP
ETIZ
ERS
Bake
d Cl
ams
4 pi
eces
Mus
sels
Mar
inar
aCa
lam
ari
BBQ
or B
uffa
lo S
hrim
p 6
piec
esBB
Q or
Buf
falo
Win
gs 8
pie
ces
Stuf
fed
Pepp
ers
2 pi
eces
Rice
Bal
l with
sau
ce &
che
ese
Fres
h M
ozza
rella
Hot P
eppe
r Pop
pers
6 p
iece
sZu
cchi
ni S
ticks
Moz
zare
lla S
ticks
6 p
iece
sCo
rn F
ritte
rs 1
5 pi
eces
Chee
se Q
uesa
dilla
add
chic
ken,
$3;
add
shr
imp
$6Fr
ied
Ravi
oli 6
pie
ces
Frie
d M
acar
oni &
Che
ese
Bite
sFr
ied
Shrim
p Ba
sket
6 p
iece
sSo
up o
f the
Day
Seaf
ood
Soup
of t
he D
ay
SALA
DS
Hous
e Sa
lad
Antip
asto
Sal
adSp
inac
h Sa
lad
Chef
Sal
adCa
esar
Sal
adGr
eek
Sala
dGo
rgon
zola
Sal
adFr
esh
Moz
zare
lla, T
omat
o &
Basi
lAd
d: G
rille
d Ch
icke
n, $
3; G
rille
d Sh
rimp,
$6
WRA
PSCr
ispy
Chi
cken
Grill
ed C
hick
enBB
Q or
Buf
falo
Chi
cken
Caes
ar S
alad
Grill
ed V
eggi
eCr
eate
you
r ow
n
EPPI
RO
LLS
(with
sid
e of
sau
ce)
Chic
ken
Parm
igia
naVe
geta
ble
Saus
age,
Pep
per &
Moz
zare
llaHa
m, P
eppe
roni
, Ric
otta
, Moz
-za
rella
Shrim
pBB
Q or
Buf
falo
Chi
cken
The
Ross
Spe
cial
(Bro
ccol
i, Ca
ram
elize
d on
ions
, m
arin
ara,
rico
tta &
moz
zare
lla w
ith
a se
sam
e se
ed c
rust
Crea
te y
our o
wn
eppi
PAST
A S
ELEC
TIO
NS
Spag
hetti
or P
enne
with
Tom
ato
Sauc
eM
arin
ara
Sauc
eM
eatb
alls
Garli
c &
Oil
Your
cho
ice
past
asPe
nne,
Fet
tuci
ne, L
ingu
ini o
r Spa
-gh
etti
Past
a w
ith c
hoic
e of
Alfr
edo,
Ca
rbon
ara,
Pin
k Ba
sil o
r Bol
ogne
se
Sauc
eTo
rtel
lini o
r Che
ese
Ravi
oli
(spi
nach
/mea
t Rav
ioli
add
$2;
Lobs
ter R
avio
li ad
d $5
) with
cho
ice
of A
lfred
o, C
arbo
nara
, Pin
k Ba
sil o
r Bo
logn
ese
Sauc
eAd
d Gr
illed
Chic
ken
$3 o
r Shr
imp
$6
PAST
A S
PECI
ALT
Y D
ISH
ESPe
nne
Alla
Vod
kaPe
nne
Prim
aver
aTo
rtel
lini o
r Che
ese
Ravi
oli
with
spi
nach
/mea
t Add
$2
Tort
ellin
i Alfr
edo
Crea
m &
Pec
ori-
no R
oman
o Ch
eese
spin
ach/
mea
t rav
ioli
add
$2To
rtel
lini B
olog
nese
with
mea
t sa
uce VE
AL
SELE
CTIO
NS
Veal
Par
mig
iana
Veal
Fra
ncai
seVe
al M
arsa
laVe
al P
icat
ta
BAK
ED P
AST
AS
Eggp
lant
Rol
latin
eEg
gpla
nt P
arm
igia
naM
eat L
asag
naBa
ked
Ziti
Ziti
Bolo
gnes
eSt
uffe
d Sh
ells
Man
icot
ti
GLU
TEN
-FRE
E O
PTIO
NS
10"
Chee
se P
izza
Penn
e Pa
sta
with
Gril
led
Chic
ken
Chee
se R
avio
li
KID
S CO
RNER
Chic
ken
Tend
ers
2 pi
eces
with
frie
sPa
sta
Plat
ech
oice
of s
pagh
etti,
pen
ne o
r bow
tie
past
a in
a b
utte
r sau
ce
SEA
FOO
D S
PECI
ALT
IES
Stuf
fed
Shrim
pSh
rimp
Scam
piSh
rimp
& Sc
allo
p Sc
ampi
Shrim
p Fr
a Di
avol
o ov
er p
asta
Alla
Dav
esh
rimp
& ch
icke
n in
a p
ink
basil
sa
uce
Ling
uini
with
red
or w
hite
cla
m s
auce
Shrim
p &
Broc
coli
alfre
do o
r gar
lic &
oliv
e oi
lFr
ied
Shrim
p Ba
sket
10 p
iece
s se
rved
with
sea
sone
d cu
rly fr
ies
Seaf
ood
Past
aSh
rimp,
sca
llops
, cla
ms,
mus
sels,
ca
lam
ari
with
red
or w
hite
mar
inar
a
SID
ESFr
ench
Frie
s (S
traig
ht c
ut)
Seas
oned
Cur
ly F
ries
Onio
n Ri
ngs
Garli
c Br
ead
Garli
c Br
ead
with
Che
ese
Mea
tbal
ls/S
ausa
ge 3
pie
ces
Saut
éed
vege
tabl
eSa
utée
d Br
occo
li or
Spi
nach
OU
R Q
UALI
TY P
IZZA
Our h
omem
ade
crus
t may
be
topp
ed
with
any
of t
he fo
llow
ing:
Baco
n, h
am, m
eatb
alls
, pep
pero
ni,
saus
age,
pro
volo
ne, c
hedd
ar, a
ncho
-vi
es, b
lack
oliv
es, b
rocc
oli,
eggp
lant
, fre
sh m
ushr
oom
s, g
arlic
, hot
ban
ana
pepp
ers,
oni
ons,
spi
nach
, tom
atoe
s,
hot p
eppe
rs, m
ild b
anan
a pe
pper
s,
artic
hoke
hea
rts, c
hick
en, p
inea
pple
, ro
aste
d ga
rlic,
car
amel
ized
onio
ns,
ricot
ta, r
oast
ed re
d pe
pper
s
SEA
SON
ED C
RUST
SUn
ique
ly se
ason
ed c
rust
s!
Choo
se fr
om s
esam
e se
ed, I
talia
n he
rb, g
arlic
oni
on
CALZ
ON
ESM
ini c
hees
eCh
eese
DES
SERT
SCh
ocol
ate
Mou
sse
Cake
Choc
olat
e M
ud P
ieCh
eese
cake
Carro
t Cak
eTi
ram
isu
Cann
oli
SPEC
IALT
Y PI
ZZA
SGr
andm
a Pi
zza
a th
in c
rust
Sic
ilian
pizz
a w
ith a
ligh
t am
ount
of m
ozza
rella
and
spi
cy
mar
inar
a Pe
pper
oni S
peci
alpe
pper
oni,
saus
age,
oni
on, g
reen
pe
pper
s, m
ushr
oom
, bac
on a
nd
extra
che
ese
Whi
te P
izza
Haw
aiia
n Pi
zza
pine
appl
e, s
liced
ham
on
a se
sam
e se
ed c
rust
with
out s
auce
The
Helm
Spe
cial
shrim
p, b
acon
, gar
lic a
nd c
hees
eTh
e Ev
eryt
hing
Pie
22 d
elic
ious
topp
ings
Chic
ken
Cutle
t Par
mig
iana
Piz
zaCh
icke
n cu
tlet,
ricot
ta a
nd m
arin
ara
sauc
eTo
mat
o &
Basi
lpl
um to
mat
oes,
fres
h ba
sil a
nd m
oz-
zare
lla o
n a
sesa
me
seed
cru
stVe
geta
ble
Pizz
abr
occo
li, to
mat
oes,
gree
n pe
pper
s, on
ions
, bla
ck o
lives
, spi
nach
, mus
h-ro
oms,
eggp
lant
and
ext
ra c
hees
eCh
icke
n M
arsa
la P
izza
Saut
éed
chic
ken
and
mus
hroo
ms
in
a tra
ditio
nal m
arsa
la s
auce
Shrim
p Sc
ampi
Piz
zasa
utée
d sh
rimp
in a
gar
lic b
utte
r an
d w
hite
win
e sa
uce
BBQ
Chic
ken
Pizz
aw
ith m
ozza
rella
, ses
ame
crus
t and
ou
r ow
n ho
mem
ade
BBQ
sauc
eBr
ookl
yn S
tyle
Sic
ilian
'Hol
d th
e Sa
uce'
Veg
gie
Sala
d Pi
zza
Caes
ar S
alad
Piz
za
with
chi
cken
Gree
k Sa
lad
Pizz
aBr
usch
etta
Cala
mar
i Piz
zaDe
ep D
ish
Mea
t Lov
ers
Deep
Dis
h Ch
icke
n an
d Ba
con
6 pi
eces
oppe
rs
eppe
r PHo
t Presh
Moz
zare
llaFRi
ce B
all w
ith s
auce
& c
hees
2 pi
eces
eppe
rs
Stuf
fed
P8
piec
eW
ings
BB
Q or
Buf
falo
6
piec
BBQ
or B
uffa
lo S
hrim
p Ca
lam
ari
Mus
sels
Mar
inar
aBa
ked
Clam
s 4
piec
esA
PPET
IZER
S
s
se
es
ce
s
SPEC
Seaf
ood
Soup
of t
he D
aySo
up o
f the
Day
6 pi
eces
ried
Shrim
p Ba
sket
Frie
d M
acar
oni &
Che
ese
Bit
Fvi
oli 6
pie
ces
ried
RaF
$3;
add
shr
imp
add
chic
ken,
Chee
se Q
uesa
dilla
15 p
iece
srit
ters
Co
rn F
6 pi
eces
Moz
zare
lla S
ticks
Zu
cchi
ni S
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June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-16
C-17 June 25, 2014THE INDEPENDENT • Dining Guide 2014
open 7 days a week631-725-7555
fax: 631-725-2239View our menu on line at
[email protected] Seafood Market and Restaurant
on the long wharf in sag harboroverlooking the beautiful harbor
June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-18
C-19 June 25, 2014THE INDEPENDENT • Dining Guide 2014
VICKI’S VEGGIESCelebrating 33 Years & � ree GenerationsCORN • TOMATOES • BERRIES • FLOWERS • PLANTS
PIES • BREAD • SPINACH • LETTUCE & MORE
Open 7 Days, 7 AM - 8 PM597 MONTAUK HIGHWAY, AMAGANSETT
[email protected] FIND US ON FACEBOOK • VICKIS VEGGIES AMAGANSETT
Local & Organic
631.267.8272
June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-20
Villa Italian Specialties
7 Railroad Avenue, East Hampton 631-324-5110OPEN EVERYDAY • Across from R.R. Station
order online www.villaitalianspecialties.com
Francesco, Jerry and our Familieswould like to thank all of our loyal
customers for your support and patronage to our Family Business
HEROSSANDWICHESHOT or COLD
SAUSAGE FORTHE GRILL
Sweet, Fennel,Hot ITALIAN
GROCERIES
PREPARED TAKE OUTDINNERS
Single &Family Style
HOMEMADECheesy Garlic
Bread
MOZZARELLAMade Fresh Daily
CATERING ALWAYS
AVAILABLE
Chopped SaladStation
FRESH PIZZADOUGH
ICE COLD BEER
PERSONALPIZZAS
Serving Breakfast Cappuccinos, Espresso & Fresh Brewed Coffee
C-21 June 25, 2014THE INDEPENDENT • Dining Guide 2014
June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-22
540 Dune Rd., Westhampton Beach
288-5810 CasualOutdoor
Dining OnThe Bay
APPETIZERSMOZZARELLA STICKS Beer-battered served with marinara.
CHICKEN TENDERS Served with honey mustard.BUFFALO TENDERS Served with Celery & Blue Cheese.
CAPRESE SKEWERS Served with Grape Tomatoes, Fresh Mozzarella, & Basil with a Balsamic Drizzle.
BOWL OF SHRIMP You peel’em baker’s dozen.BUCKET OF STEAMERS Freshly steamed in our house broth. Served
with drawn butter.STUFFED QUAHOG Pronounced “ko-hog”-our version of Cape Cod
baked clam.
MEDITERRANEAN HUMMUS Served with Feta-spiked Hummus &Olives, with celery, carrots & pita chips
OLD BAY EDAMAME Steamed & Sweasoned.CAJUN CALAMARI Lightly fried and spicy, served with marinara.
MUSSELS FRA DIAVLO Steamed in our spicy marinara.FIRECRACKER SHRIMP With Thai-Chili GlazeBASKET OF FRIES With Old Bay Seasoning
SURF SHACK’S FAMOUS WINGS Small or LargeBASKET OF FRIES
STUFFED LOBSTER A fresh Maine lobster, stuffed with our crabmeatstuffing & baked to perfection.
WHOLE LOBSTER Broiled or steamed.COCONUT SHRIMP A Shack favorite, battered and coconut dipped.
Served with Thai Chili Marmalade.GARLIC-LIME SHRIMP perfectly seasoned, grilled & served atop a bed
of rice with a light citrus sauce.CRAB CAKES Hand made, on a bed of greens.
Served with rice, corn salad & Cajun remoulade.
CAJUN CATFISH Dipped in our Cajun spices & served with rice andSouth Fork corn salad.
FISH & CHIPS Beer battered, served with fries, malt vinegar & our key lime tartar sauce.
CAJUN STEAK FRITES Sirloin, dipped in Cajun spices, with shoe-stringfries & Cajun Aioli.
& our key lime tartar sauce.TIJUANA CHICKEN Grilled breast, marinated in Cuervo tequila & cit-
rus juice. Served with rice & corn salad.
LOBSTER ROLL A summer classic, served on a toasted bun.CAJUN CHICKEN Grilled and topped with lettuce, tomato & Cajun
remoulade.SURF SHACK CHICKEN Boneless breast topped w/melted mozzarella
& marinara.*HAMBURGER With lettuce & tomato.
*CHEESEBURGER American, Cheddar, Mozzarella or Bleu.
BAR-B-Q BURGER Basted w/bbq sauce, cheddar cheese & Cajun onionstrings.
VEGGIE BURGER With lettuce & tomato.CAJUN CHICKEN WRAP With chopped lettuce, onion and tomato, with
ranch dressing.CHICKEN CAESAR WRAP Grilled breast with romaine, parmesan and
our house Caesar dressing.
SALADS
KIDS MENU
HOUSE Mixed greens with tomato, Bermuda onion and olives.
WASABI GRILLED SHRIMP Grilled shrimp over field greens, toppedwith our wasabi dressing.
BAYSIDE BLEU With crumbled bleu cheese and house dressing. With Chicken
CAESAR Topped with herbed-garlic croutons, w/chicken or shrimp.
ICEBERG WEDGE Served w/crumbled bleu, smoked bacon, housedressing & chopped tomatoes.
WATERMELON & FETA With organic field greens, red onion and ourlemon vinaigerette.
SURF SHACK Grilled chicken, mixed greens, tomato, onions, walnuts, craisins & crumbled bleu.
(kids under 12)*Hamburger * Fingers * Hot Dogs * Grilled Cheese * all served with
fries.
PLATTERS
SANDWICHES (all served with fries)
“SURF SHACK LOBSTER BAKE” Lobster, steamers, shrimp, mussels, corn & potato.
“BUFFALO” POPCORN SHRIMP WRAP Tossed in wing sauce with greens, onion, tomato and bleu cheese dressing.*Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cooked to your liking.
CHOWDERSNew EnglandManhattan
John Scott’sJohn Scott’s
C-23 June 25, 2014THE INDEPENDENT • Dining Guide 2014
June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-24
(631) 288-1485AT THE DUNE DECK HOTEL
DUNE ROAD, WESTHAMPTON BEACH
LIGHT FAREEdamame …9
Steamed, Old Bay Seasoning
Grilled Mexican Corn …6Queso Fresco, Chilean Lime
Steamed Little Neck Clams ... 16Fresh Herbs, Tomato Oil, Garlic and White Wine
Steamed Mussels …14Fresh Herbs, Tomato Oil, Garlic and White Wine
Crispy Lump Crab “Comets”…16Pineapple, Mango, Fresh Chili
Tamarind Ketchup
*Shrimp Cocktail …15Sauce Duo, Classic Cocktail, “Crab Shack”
Smoked Chicken Quesadilla …14Guacamole, Black Bean Salsa
Hummus Platter …13Sliced Cucumbers & Carrots, Flatbread
Semolina Crusted Calamari …15Thai Lime Chili Sauce
SALADSSaltwater House …9
Organic Field greens, House Vinaigrette
“westhampton” ...14Organic Field Greens, Candied Walnuts,
Gorgonzola, Tart Cherry Vinagrette
Watermelon, Feta and Beefsteak Tomato …13Fresh Feta Cheese, House Vinaigrette, Cilantro
Chicken Milanese …19Tri-color Salad, Tomato, Basil,
Virgin Olive Oil, Shaved Parmesan
“Grilled Caesar”…11Romaine, Caesar Dressing
With Chicken…17 With Shrimp…19
PIZZASPear and Gorgonzola …15
Mozzarella, Caramelized Onion
Hamptons Margarita …14Virgin Olive Oil, Roma Tomato, Fresh Mozzarella
Greek Salad Pizza ... 14Tomato, Cucumber, Feta, Red Onion, Black Olives,
Oregano Vinaigrette
SANDWICHES(All served with French Fries.
Sweet potato fries $1.50 extra)*Saltwater Burger …14
Steak Sauce, Blue Cheese, Onion Stringson English Muffin
Buffalo Chicken Wrap …13Bleu Cheese, Lettuce, Tomato, Red Onion
Grill Portobell and Mozzarella ... 12Grilled Portobello Cap, Roasted Red Pepper,
Mozzarella, Roasted Garlic Aioli, English Muffin
Pulled Pork Sanswich... 14Slow-Roasted, Fork-Shredded Pork, House-made
BBQ Sauce, Onion Strings
MAIN FAREFish and Chips…18
Seaside Tartar Sauce, Malt Vinegar, Fries
Fish Tacos …18Beer-Battered Sole, Shredded Cabbage,
Guacamole, Pico de Gallo, Crema Sauce, Black Bean Salsa
Lobster Roll … 25 (the fan favorite!)Buttered Toasted Bun
Lobster … Mkt1 ¼ lb. Corn on the Cob
New Potatoes, Drawn Butter
*Grilled “Fish of The Day”… MktGrilled Pineapple, Field Greens, Lemon Vinaigrette
Lemony Chicken... 24Fresh Herb Sauce, Wilted Spinach Leaf, Mixed
Orzo Pilaf
12-oz N.Y Strip Steak... 32Marinated and Sliced Served Over Beefsteak
Tomato & Grilled Russet Potato, Cilantro Butter
*Grilled Atlantic Salmon …28Fire Roasted Peppers, Fresh Herb Salad,
Mustard Seed Vinaigrette, Lemon Potato Puree
(The items listed below are availableafter 5pm daily)
CHILDREN’S MENU …9(For those 10 & under. Served
with French Fries)
*Hamburger * Chicken FingersHot Dog
DESSERTSall desserts are made on premises
Snowball In Hell …8Toasted Coconut Rolled Vanilla Gelato
Hot Fudge, Whipped Cream
Flying Saucer ... 7Vanilla Ice Cream, Chocolate Chunk Cookies,
Chocolate Crunchies
Brownie Fudge Sundae …9Homemade brownie, topped with vanilla ice
cream, hot fudge & whipped cream
Chocolate Chip Mint Pie …9Mint chip ice cream in our chocolate crust,topped with hot fudge and whipped cream
Marc’s Famous Cheesecake …9Fudge Glazed, Pretzel Crust
A 20% Gratuity will be added for parties of 8 or more
We kindly ask that your children be kept under adult supervision at all times while dining on the property.
Unattended children will be sold as fish bait
Executive Chef: Marc Melillo
LIGHT FARE
EDAMAME...8 Steamed, Old Bay Seasoning
CAPRESE SKEWERS...8 Mozzarella, Basil, Tomato, Balsamic Reduction
STEAMED MUSSELS...12 White Wine, Leeks, Garlic, Fries
CRISPY CALAMARI...12 Cherry Peppers, Garlic, Spicy Aioli
CRAB FRITTERS...14 Panko Crusted, Cajun Remoulade
MARTINI OF SHRIMP COCKTAIL...12 Chilled, House Cocktail Sauce
PEAR & GORGONZOLA PIZZA...14 Mozzarella, Caramelized Onions
COCONUT SHRIMP...12 Coconut Flakes, Sweet & Sour
HUMMUS...9 Grilled Flatbread, Seasonal Vegetables
CHOWDERS
Manhattan or New England...7
SALADS
CHICKEN WASABI...15 Spice-Rubbed, Mixed Greens
SALAD PIZZA...12 Field Greens, Tomatoes, Gorgonzola,
Balsamic Vinaigrette
WATERMELON & FETA...12 Field Greens, Red Onion, Light Vinaigrette
“GRILLED” CAESAR...10 Romaine, Caesar Dressing
With chicken...16
HOUSE...7 Balsamic Vinaigrette
MAIN FARE
FISH & DIPS...18 Cajun Remoulade, Tequila Lime Aioli,
Key Lime Tartar...with fries
*PETITE SIRLOIN...24 Gorgonzola, Onion Strings
SEAFOOD BROCHETTES...22 Tuna, Halibut, Tilapia
GRILLED CHICKEN…18 Feta, Cucumber, Olives
BAJA FISH TACOS...16 Seasoned Tilapia, Tequila-Lime Aioli
ALASKAN HALIBUT...23 Mango & Red Pepper Salsa
*SEARED AHI TUNA...18 Spice Rubbed, Wasabi Sauce
SANDWICHES (w/fries)
*SALTWATER BURGER...14 Steak Sauce, Bleu Cheese, Onion Strings
CRABCAKE SANDWICH...15 Panko Crusted, Chipotle Remoulade
CAJUN CHICKEN...14 Lettuce, Tomato, Onion,
Grilled Flatbread, Spicy Aioli
CARRIBEAN HALIBUT...16 Coconut Crusted, Key Lime Tartar Sauce
LOBSTER ROLL...18 Toasted bun
*Consuming raw or undercooked meats, fish or shellfish may increase risk of food-borne illness, especially if you have certain
medical conditions. Cooked to your liking.
C-25 June 25, 2014THE INDEPENDENT • Dining Guide 2014
Monday Lobster Night2 Course $39
Waterfront Dining
1109 Noyac Road, Southampton | 631.283.2277www.thecoastgrill.com
Happy Hour 5 - 6:30 with Complimentary Finger FoodsOpen at 5:00 for Dinner • 7 Days
June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-26
Breakfast:Banana Dang Acai Bowl
Acai, banana and pineapple juice blended over organic granola topped with coconut shredsEgg Wraps
2 cage-free scrambled eggs in a whole wheat flour tortilla with brown rice and black beans, avocado, salsa, white cheddar cheese baby spinach and feta
Organic whole grain breakfast cereal with fruit cinnamon, agave-sweetened. Changes Daily.Kitchari with eggs
A savory Ayurvedic dish of basmati rice and mung beans with steamed veggies topped with ghee and avocado and 2 cage-free eggs your style
LunchKichari Bowl with steamed veggies topped with organic ghee and avocado
Soups of the DayWraps (all wraps come in a whole wheat tortilla)
Southwestern Wrapwith brown rice and black beans, romaine, roasted red pepper, avocado, salsa and spicy vegannaise
Crunchy Thai Salad Wrap with our famous peanut sauce, Asian-inspired coleslaw, with roasted veggies or seitan (can substitute
chicken or shrimp)Roasted Veggie Wrap
with basil pesto, baby spinach, roasted red pepper, onion, carrots and beets, tomato and spicy vinaigretteChicken Salad Wrap
with cranberries and walnutsTuna Salad Wrap
Mexican Burrito with brown rice and black beans, white cheddar, avocado, and housemade salsa
SaladsSublime Salad of mixed greens, carrot, corn, dried cranberry, walnuts, kalamata olives, cucumber, tomato
and onion with our housemade basil balsamic dijon dressingMexicana Ensalata - brown rice and black beans over chopped romaine with white cheddar, corn, avocado,
salsa and spicy vegannaise.The CFW with mixed greens, dried cranberries, walnuts, feta cheese, red onion and balsamic vinaigrette
Sublime hummus Salad - our best selling wrap as a salad
Build Your Own Burrito or Burrito Bowlchoices available at the counter
Live Simply, Be Sublime
85 Springs Fireplace Road, East Hampton631 604-1566
www.simplysublimehamptons.com
Large Selection of Super Food Juices
and Smoothies
Hosting vegan friends?Ask us to cater
your next event.
C-27 June 25, 2014THE INDEPENDENT • Dining Guide 2014
Quite Possibly the Best Kept Secret in the Hamptons
Frankie G’s on
the Runway
*Private Parties *Catering Menu
*Full Takeout Menu
*Indoor/Outdoor Seating
*Reservations Accepted
and Suggested
Live Music on
Sundays from
9am-1pm
Phone:
(631) 288-2919
Check us out on
Facebook!
Open 7 days a week
8:00 am-3:00 pm
(last seating at 2:30 pm)
Gabreski Airport Main Terminal WHB, NY
(Formerly Café at Malloy)
June 25, 2014 THE INDEPENDENT • Dining Guide 2014C-28
29 Main Street � Sag Harbor � 631-725-0101
thecuddy.com
Comfort Cuisine and Hand Crafted Beverages
Brunch � Dinner � Call for Hours
Look for us on at The-Cuddy
23 Main Street � Sag Harbor � 631-725-1774
senrestaurant.com/sagharbor
Japanese Restaurant & Sushi Bar
Open 7 Days Year Round � Call for Hours
Look for us on at Sen Sag Harbor
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