STEAKS / CHOPS We Serve the Highest Grade of USDA Choice Natural Beef

Hormone Free, Northwest Raised, Center Cut

Fresh Vegetables, Choice of Potato, Warm Bread

FILET MIGNON 12oz 35 9oz 30 6oz 25

Bacon wrapped

NEW YORK 16oz 33 12oz 27

NEW YORK PEPPER STEAK 16oz 34 12oz 28

RIB EYE

A richly marbled steak, if you prefer a leaner cut,

please make a different selection

16 oz CUT 33 12 oz CUT 27

BLACKENED RIB EYE

16 oz CUT 33 12 oz CUT 27

FILET OSCAR 30

Beef tenderloin, dungeness crab, asparagus, béarnaise, spinach

SIRLOIN & PRAWNS 26

FILET & LOBSTER Market Price

TOP SIRLOIN 8 oz 20

PORK RACK 16 oz 24

Carlton Farms, apples, onions, maple bourbon glaze RACK OF LAMB 35

Rosemary mint demi glace

STEAK TOPPERS 3 each

Mushrooms & onions

Rogue River blue cheese encrusted

Roasted garlic demi glace

ADD SEAFOOD to Your STEAK SCAMPI PRAWNS 9

PRAWNS TEMPURA 9

SEARED SEA SCALLOPS 12

OSCAR 10

LOBSTER TAIL 29

SEAFOOD DUNGENESS CRAB CAKES 20

SEARED AHI 25

#1 sashimi grade, black & white sesame, ponzu, wasabi SEARED SEA SCALLOPS 27 WILD OCEAN WHITE PRAWNS

SCAMPI 22

TEMPURA 22

PAN-FRIED OYSTERS 18

SEAFOOD TEMPURA 22

Prawns, sea scallops, true cod

ALASKAN TRUE COD FISH & CHIPS 17

SEAFOOD PLATTER Market Price

Lobster tail, scallops, grilled prawns

NEW ENGLAND LOBSTER TAIL 39

CHICKEN / PASTA CHICKEN PICCATA 18

Capers, artichoke, white wine, lemon CHICKEN MARSALA 18

Marsala wine sauce, mushrooms PECAN FRIED CHICKEN 18 SEAFOOD FETTUCCINE 22

Wild prawns, sea scallops, salmon, halibut, fresh herbs CHICKEN ALFREDO 18

Artichoke hearts, asparagus, fresh herbs

DUNGENESS CRAB FETTUCCINE 25

VEGETABLES / SIDES PAN-ROASTED ASPARAGUS 6

SAUTED MUSHROOMS 6

TRUFFLED or GARLIC FRIES 6

CREAMED or SAUTED SPINACH 6

DESSERTS CRÈME BRULEE 7

CHOCOLATE LAVA CAKE ALA MODE 8

COBBLER ALA MODE 8

VANILLA BEAN ICE CREAM 5

APPETIZERS

SEARED AHI 9

FRESH DUNGENESS CRAB COCKTAIL 14

PRAWN COCKTAIL 9

AHI ROLL 12

OYSTERS on the HALF SHELL 12.00 BACON WRAPPED SCALLOPS 9

DUNGENESS CRAB CAKES 12

CURRIED MUSSELS 12

Red curry, coconut milk, ginger & lemongrass PEPPERED FILET TIPS 9

BAKED BRI E & ROASTED GARLIC 10

FRIED MOZZARELLA 7

House made pomadoro sauce ZUCCHINI TEMPURA 7

ONION RINGS 7

STEAMED CLAMS 12 CRISPY OYSTERS 12

HEIRLOOM TOMATO BRUSCHETTA 8

SALADS/SOUP BRICKHOUSE CRAB SALAD 10

Fresh crab, fennel, arugula, grapefruit, lemon vinaigrette BABY ORGANIC HEIRLOOM GREENS 7

Bay shrimp, candied pecans, balsamic CAESAR 7

SPINACH 7

Vermont maple vinaigrette, toasted pine nuts, artisan goat cheese ICEBERG WEDGE 7

Rogue River blue cheese, shrimp, tomatoes CAPRESE SALAD 9

Fresh mozzarella, heirloom tomatoes, fresh basil SEARED AHI SALAD 17 HALF SALAD 10

CRAB & SHRIMP LOUIE 19 HALF SALAD 12

CLAM CHOWDER 4 / 6

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BRICKHOUSE

WWW.BRICKHOUSECO.COM

Parties of 7 or more one check please and gratuity of 18% added.