Digitaldesign event2
description
Transcript of Digitaldesign event2
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11.13.11
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Sustainable Eats an initiative for the restaurant industry and restauranteurs to create a 100% sustainable restaurant culture.
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HOW CAN WE EDUCATERESTAURANT OWNERS ABOUT SUSTAINABILITY AND ITS BENEFITS?
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Start with local restaurants, show the communities interest.
Educate restaurantowners based on how other local restaurants are approaching sustainable methods.
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HOW CAN WE INITIATE A TREND AMONGST RESTAURANTS TO SPREAD?
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Tax cuts for sustainablerestaurants.
Develop a second grading system with an emblem to aknowledge a green restaurant
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HOW CAN THE COMMUNITY BECOME INVOLVED IN THIS GOAL TO CREATE AND SPREAD THE SUSTAINABLE RESTAURANT IDEA?
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Create phone apps alike Foursquareto promote green restarants.
Provide customers small incentives such as a discount for bringing in own take out container or cup.Ex. Starbucks 10% discount
This is a reason for consumers to SPREAD THE WORD.
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HOW CAN SUSTAINABLE EATS BECOME AN EFFECTIVE RESTAURANT INITIATIVE?
• Tax Cuts and Green Grading System.
• Consumer Initiative and MAKE GREEN RESTAURANTS A TREND.
• Spread the word and offer small incentives for consumers.
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SUSTAINABLE TREATS
We enjoyed cupcakes from Little Cupcake Shop a sustainable business in NYC.
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SIMILAR INTERVENTIONS
Green Restaurant Association (GRA)
Non-profit providing cost-effective and ways for the restaurant industry.
www.dinegreen.com
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GOINGGREENER.COM
Improves Restaurant Environmental Practices in the Midwest.
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Sustainable RestaurantAssociation (SRA) LONDON
Help restaurants become sustainable and help diners make sustainable choices.