Digital Receipt...(dodol nanas), SNI 01-4297-1996 (dodol sirsak) dan SNI 7761:2013 (dodol rumput...
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Submission author: Assignment title: Submission title: File name: File size: Page count: Word count: Character count: Submission date: Submission ID: Digital Receipt This receipt acknowledges that Turnitin received your paper. Below you will find the receipt information regarding your submission. The first page of your submissions is displayed below. Gusti Setiavani Assign Teknologi Pengolahan dan Peningk… jurnal_pangan.pdf 881.32K 14 6,624 40,743 01-Oct-2020 04:19AM (UTC-0400) 1402145653 Copyright 2020 Turnitin. All rights reserved.
Transcript of Digital Receipt...(dodol nanas), SNI 01-4297-1996 (dodol sirsak) dan SNI 7761:2013 (dodol rumput...
Submission author:Assignment title:Submission title:
File name:File size:
Page count:Word count:
Character count:Submission date:
Submission ID:
Digital ReceiptThis receipt acknowledges that Turnitin received your paper. Below you will find the receiptinformation regarding your submission.
The first page of your submissions is displayed below.
Gusti SetiavaniAssignTeknologi Pengolahan dan Peningk…jurnal_pangan.pdf881.32K146,62440,74301-Oct-2020 04:19AM (UTC-0400)1402145653
Copyright 2020 Turnitin. All rights reserved.
Teknologi Pengolahan danPeningkatan Nilai Gizi DodolProcessing Technology andNutritional Improvements of
Dodolby Gusti Setiavani
Submission date: 01-Oct-2020 04:19AM (UTC-0400)Submission ID: 1402145653File name: jurnal_pangan.pdf (881.32K)Word count: 6624Character count: 40743
FINAL GRADE
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Teknologi Pengolahan dan Peningkatan Nilai Gizi DodolProcessing Technology and Nutritional Improvements of DodolGRADEMARK REPORT
GENERAL COMMENTS
Instructor
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