Digestive MUSTAFA Ppt

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    MUSTAFA SHOULI

    RN,BSN,MPHS

    IBN SINA COLLEGE

    PALESTINEMEDICAL SURGICAL NURSING

    DEPARTMENT

    MIDWIFERY STUDENTS

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    Assessment of Digestive and Gastrointestinal

    Function(p1121)Learning Objectives

    On completion of this chapter, the learner will be able to:

    Describe the structure and function of the organs of the

    gastrointestinal (GI) tract

    Describe the mechanical and chemical processesinvolved in digesting and absorbing foods and eliminatingwaste products.

    Use assessment parameters appropriate for determiningthe status of GI function.

    Describe the appropriate preparation, teaching, andfollow-up care for patients who are undergoing diagnostic

    testing of the GI tract.

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    Anatomic and Physiologic

    Overview The gastrointestinal (GI) tract is a 23- to

    26-foot-long pathway that extends from

    the mouth to the esophagus, stomach,small and large intestines, and rectum, to

    the terminal structure, the anus (Fig. 34-1)

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    The esophagus is located in the

    mediastinum

    in the thoracic cavity, anterior to the

    spine and posterior to the trachea and

    heart.

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    The stomach can be divided into

    four anatomic regions:

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    The common bile duct, which allowsfor the passage of both bile and

    pancreatic secretions, empties into the

    duodenum at the ampulla of Vater.

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    The large intestine consists of :

    1-ascending segment on the right sideof the abdomen.

    2- a transverse segment that extends

    from right to left in the upper abdomen.

    3- a descending segment on the left

    side of the

    abdomen.

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    FUNCTION OF THE DIGESTIVE

    SYSTEM

    1 The break down of food particles into

    Digestion.the molecular form for

    2 The absorption into the bloodstreamthe small molecules produced by

    digestion.

    3 The elimination undigested and

    unabsorbed foodstuffs and Other waste

    products from the body.

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    Go to p1123

    Chewing and swallowing Gastric function

    Small intestine function

    Colonic function and waste products ofdigestion

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    The stomach can produce about 2.4 L per

    day of these gastric secretions.

    Intrinsic factor is also secreted by the gastricmucosa.

    In the absence of intrinsic factor, vitamin B12

    cannot be absorbed and pernicious anemia

    results .

    Intestinal secretions total approximately:

    1) 1 L/day of pancreatic juice.

    2) 0.5 L/day of bile.3) 3 L/day of secretions from the glands of

    the small intestine.

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    Absorption is the primary function of the

    small intestine.

    Absorption begins in the jejunum

    Absorption of different nutrients takes place

    at different locations in the small intestine.

    (Give examples). The brown color of the feces results from

    the breakdown of bile by the intestinal

    bacteria.

    Chemicals formed by intestinal bacteria

    (especially indole and skatole) are

    responsible in large part for the fecal odor.

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    The internal sphincter iscontrolled by the autonomic

    nervous system.

    the external sphincter is

    under the conscious control

    of the cerebral cortex

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    Assessment

    HEALTH HISTORY AND CLINICALMANIFESTATIONS:

    complete history

    any previous GI disease .

    past and current medication .

    Information pertaining to medications

    is of particular interest, Why?a dietary history.

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    tobacco and alcohol

    changes in appetite

    stool characteristics

    questions about psychosocial,

    spiritual, or cultural factors that may beaffecting the patient.

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    Assess Clinical Manifestations

    Pain

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    Indigestion (Dyspepsia)

    Intestinal Gas(2 types).

    Nausea and Vomiting

    Change in Bowel Habits andStool Characteristics

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    PHYSICAL ASSESSMENT

    includes assessment of the mouth,abdomen, and rectum.

    The patient lies supine with kneesflexed slightly auscultation, palpation,and percussion of the abdomen. (Fig.34-4).

    The nurse performs inspection firstThe nurse performs auscultation before

    percussion and palpation. Why?

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    It is important to documentthe frequency of the sounds

    The final part of the

    examination is inspection ofthe anal and perineal area

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    Diagnostic Evaluation

    Blood tests are ordered initially

    a) Common blood tests include complete

    blood count (CBC).

    b) PT, PTT

    c) Amylase, Lipase.

    d) carcino embryonic antigen (CEA).

    e) liver function tests.f) serum cholesterol, and triglycerides.

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    STOOL TESTS

    ABDOMINAL ULTRASONOGRAPHY

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    Imaging studies include:

    1- x- ray and contrast studies2- computed tomography (CT) scans

    3- magnetic resonance imaging (MRI)

    4- scintigraphy (radionuclide imaging).

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    Fluoroscopic examination

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    Lower Gastrointestinal Tract

    Study

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    When barium is instilled rectally to

    visualize the lower GI

    tract, theprocedure is called a barium enema.

    The purpose of a barium enema is to

    detect the presence of polyps, tumors,

    and other lesions of the large intestineand to demonstrate any abnormal

    anatomy or malfunction of the bowel.

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    Computed Tomography

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    Magnetic Resonance Imaging

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    ENDOSCOPIC PROCEDURES

    Fibroscopy/esophagogastroduodenoscopy

    (EGD).

    Anoscopy

    Proctoscopy

    Sigmoidoscopy

    Colonoscopy

    Small-bowel enteroscopyEndoscopy through ostomy.

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    esophagogastroduodenoscopy

    (EGD)

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    Endoscopic retrograde

    Cholangiopancreatography

    (ERCP)uses the endoscope in combination

    with radiographic techniques to view

    the ductal structures of the biliary tract.ERCP is helpful in evaluating jaundice,

    pancreatitis, pancreatic tumors,

    common duct stones, and biliary tractdisease.

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    LAPAROSCOPY

    (PERITONEOSCOPY)P1139

    Laparoscopy can be used for the

    diagnosis of GI disease.

    This procedure is performed through asmall incision in the abdominal wall.

    Go to Video Downloading.

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    Abnormalities of the Lips

    Actinic cheilitis

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    )Herpes simplex (coldsore or2

    fever blister)

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    3- Chancre

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    GASTROESOPHAGEAL REFLUX

    DISEASE

    Definition: (GERD)

    gastroesophageal reflux (backflow of gastric

    or duodenal contents into the esophagus).

    Excessive reflux may occur because of an

    incompetent lower esophageal sphincter,

    pyloric stenosis, or a motility disorder.

    The incidence of refux seems to increasewith aging.

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    Clinical Manifestations

    1- pyrosis (burning sensation in theesophagus).

    2- dyspepsia (indigestion).

    3- regurgitation.4- dysphagia or odynophagia (difficulty

    swallowing, pain on swallowing).

    5- hypersalivation.

    6- and esophagitis. The symptoms may mimic those of a heart

    attack.

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    Assessment and Diagnostic

    Findings

    Endoscopy

    barium swallow

    (To evaluate damage to the esophagealmucosa).

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    Management

    Management begins with teaching the

    patient to avoid .

    medications such as antiacids orhistamine receptor blockers.

    Proton pump inhibitors (medications

    that decrease the release of gastric

    acid, such as lansoprazole [Prevacid]

    or rabeprazole [Aciphex]) may be used.

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    If medical management is unsuccessful,surgical intervention may be necessary.

    Surgical management involves afundoplication

    (wrapping of a portion of the gastric fundusaround the sphincter area of the esophagus).

    Fundoplication may be performed bylaparoscopy.

    In a fundoplication, the gastric fundus (upperpart) of the stomach is wrapped, or plicated,around the lower end of the esophagus andstitched in place, reinforcing the closingfunction of the lower esophageal sphincter:

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    fundoplication

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    Gastritis

    (inflammation of the gastric or stomach

    mucosa).

    Gastritis may be acute, lasting severalhours to a few days, or chronic,

    resulting from repeated exposure to

    irritating agents or recurring episodes

    of acute gastritis.

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    6) A more severe form of acute gastritis

    is caused by the ingestion of strong

    acid or alkali, which may cause themucosa to become gangrenous or to

    perforate.

    Scarring can occur, resulting in pyloricobstruction.

    Gastritis also may be the first sign of

    an acute systemic infection.

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    Chronic gastritis

    Causes:

    1) by either benign or malignant ulcers of thestomach

    2) or by the bacteria Helicobacter pylori.

    3) associated with autoimmune diseases suchas pernicious anemia.

    4) dietary factors such as caffeine; the use

    of medications, especially NSAIDs; alcohol;

    smoking.5) or reflux of intestinal contents into the

    stomach.

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    Pathophysiology

    the gastric mucous membrane becomes

    edematous and hyperemic (congested with

    fluid and blood) and undergoes superficial

    erosion (Fig. 37-1). It secretes a scanty amount of gastric juice,

    containing very little acid but much mucus.

    Superficial ulceration may occur and can

    lead to hemorrhage. (Look Photo)

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    Clinical Manifestations

    The patient with acute gastritis

    abdominal discomfort.

    headache, lassitude, nausea, anorexia,vomiting, and hiccupping.

    Some patients, however, have no

    symptoms.

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    The patient with chronic gastritis

    Anorexia.

    heartburn after eating.

    Belching.

    a sour taste in the mouth.

    or nausea and vomiting.

    Patients with chronic gastritis fromvitamin deficiency usually have

    evidence of malabsorption of vitaminB12 caused by antibodies againstintrinsic factor.

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    Diagnostic Findings:

    Endoscopy.

    upper GI radiographic studies.

    histologic examination of a tissue

    specimen obtained by biopsy.

    H. pyloriinclude serologic testing for

    antibodies against the H. pyloriantigen.

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    Medical Management

    The gastric mucosa is capable of repairing

    itself after a bout of gastritis.

    (As a rule, the patient recovers in about 1

    day, although the appetite may bediminished for an additional 2 or 3 days).

    Acute gastritis is also managed by

    instructing the patient to refrain from alcohol

    and food until symptoms subside.

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    After the patient can take nourishment by

    mouth, a nonirritating diet is recommended.

    If the symptoms persist,fluids may need tobe administered parenterally.

    If bleeding is present, management is similar

    to the procedures used for upper GI tract

    hemorrhage.

    If gastritis is caused by ingestion of strong

    acids or alkalis, treatment consists of

    diluting and neutralizing the offending agent.

    To neutralize acids, common antacids (eg,

    aluminum hydroxide) are used.

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    to neutralize an alkali, diluted lemon juice ordiluted vinegar is used.

    If corrosion is extensive or severe, emeticsand lavage are avoided because of thedanger of perforation and damage to theesophagus.

    Therapy is supportive and may includenasogastric (NG) intubation, analgesicagents and sedatives, antacids, andintravenous (IV) fluids.

    Fiberoptic endoscopy may be necessary.

    In extreme cases, emergency surgery may berequired to remove gangrenous or perforatedtissue.

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    Gastrojejunostomy or gastric resection may benecessary to treat pyloric obstruction, a

    narrowing of the pyloric orifice. Chronic gastritis is managed by modifying

    the patients diet, promoting rest, reducingstress, and initiating pharmacotherapy.

    H. pylorimay be treated with antibiotics (eg,tetracycline or amoxicillin, combined withclarithromycin) and a proton pump inhibitor(eg, lansoprazole [Prevacid]), and possiblybismuth salts (Pepto-Bismol) (Table 37-1).

    Research is being conducted to develop avaccine against H. pylori.

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    antrectomy: removal of the pyloric

    (antrum) portion of the stomach with

    anastomosis

    (surgical connection) to the duodenum

    A t t i th ti i l l f

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    An antrectomy is the resection, or surgical removal, of apart of the stomach known as the antrum. The antrum isthe lower third of the stomach that lies between the body

    of the stomach and the pyloric canal, which empties intothe first part of the small intestine. It is also known as theantrum pyloricum or the gastric antrum. Because anantrectomy is the removal of a portion of the stomach, itis sometimes called a partial or subtotal gastrectomy.

    Purpose An antrectomy may be performed to treat several

    different disorders that affect the digestive system:

    Peptic ulcer disease (PUD). An antrectomy may be doneto treat complications from ulcers that have not

    responded to medical treatment.

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    (gastroduodenostomy or Billroth I)

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    anastomosis to the jejunum

    (gastrojejunostomyor Billroth II)

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    dumping syndrome:

    physiologic response to rapid emptying

    of gastric contents into the jejunum,

    manifested by nausea, weakness,

    sweating, palpitations, syncope, and

    possibly diarrhea; occurs in patients

    who have had partial gastrectomy andgastrojejunostomy.

    NURSING PROCESS

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    NURSING PROCESS:

    THE PATIENT WITH GASTRITIS Anxiety related to treatment.

    Imbalanced nutrition, less than bodyrequirements, related to inadequate intake ofnutrients

    Risk for imbalanced fluid volume related toinsufficient fluid intake and excessive fluidloss subsequent to vomiting.

    Deficient knowledge about dietary

    management and disease process. Acute pain related to irritated stomach

    mucosa

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    Gastric and Duodenal Ulcers

    A peptic ulcer:

    is an excavation (hollowed-outarea) that forms in the mucosal wall of the

    stomach. in the pylorus (opening between stomach

    and duodenum).

    in the duodenum (first part of small

    intestine),or in the esophagus. A peptic ulcer is frequently referred to as a

    gastric, duodenal, or esophageal ulcer.

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    Peptic ulcers are more likely to be in

    the duodenum than in the stomach (As

    a rule they occur alone, but they mayoccur in multiples).

    Table 37-2 compares the features of

    gastric and duodenal ulcers. Peptic ulcer disease occurs with the

    greatest frequency in people between

    the ages of 40 and 60 years.

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    The ingestion of milk and caffeinated

    beverages, smoking, and alcohol also may

    increase HCl secretion. Familial tendency may be a significant

    predisposing factor.

    A further genetic link is noted in the finding

    that people with blood type O are more

    susceptible to peptic ulcers than are those

    with blood type A, B, or AB.

    There also is an association betweenduodenal ulcers and chronic pulmonary

    disease or chronic renal disease.

    Oth di i f t i t d

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    Other predisposing factors associatedwith peptic ulcer include chronic use of

    NSAIDs, alcohol ingestion, andexcessive smoking.

    Rarely, ulcers are caused by excessiveamounts of the hormone gastrin,

    produced by tumors. This Zollinger-Ellison syndrome (ZES)

    consists of severe peptic ulcers,extreme gastric hyperacidity, andgastrin secreting benign or malignanttumors of the pancreas.

    St l hi h li i ll

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    Stress ulcers, which are clinicallydifferent from peptic ulcers, are

    ulcerations in the mucosa that canoccur in the gastroduodenal area.

    Stress ulcers may occur in patientswho are exposed to stressful

    conditions. Esophageal ulcers

    occur as a result of the backward flow

    ofHCl from the stomach into theesophagus (gastroesophageal re.uxdisease [GERD]).

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    Table 37-2 Comparing Duodenal and

    Gastric Ulcers

    Pathophysiology

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    Pathophysiology

    Peptic ulcers occur mainly in thegastroduodenal mucosa because this tissuecannot withstand the digestive action ofgastric acid (HCl) and pepsin.

    The erosion is caused by the increasedconcentration or activity of acid-pepsin, orby decreased resistance of the mucosa.

    A damaged mucosa cannot secrete enoughmucus to act as a barrier against HCl.

    The use of NSAIDs inhibits the secretion ofmucus that protects the mucosa.

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    Patients with duodenal ulcer diseasesecrete more acid than normal,

    whereas patients with gastric ulcertend to secrete normal or decreasedlevels of acid.

    ZES is suspected when a patient hasseveral peptic ulcers or an ulcer that isresistant to standard medical therapy.

    It is identified by the following findings:

    hypersecretion of gastric juice,duodenal ulcers, and gastrinomas (isletcell tumors) in the pancreas.

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    Stress ulcer

    is the term given to the

    acute mucosal ulceration of the

    duodenal or gastric area that occurs

    after physiologically stressful events,

    such as burns, shock, severe sepsis,and multiple organ traumas.

    Usually, it is preceded by shock; this

    leads to decreased gastric mucosalblood flow and to reflux of duodenal

    contents into the stomach.

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    In addition, large quantities of pepsin

    are released.

    The combination of ischemia, acid, and

    pepsin creates an ideal climate for

    ulceration.

    Stress ulcers should be distinguishedfrom Cushings ulcers

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    Clinical Manifestations

    1)pain or a burning sensation in the

    midepigastrium or in the back.

    2) pyrosis (heartburn)

    3)vomiting.

    4) constipation or diarrhea.

    5) bleeding.

    Assessment and Diagnostic

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    Assessment and Diagnostic

    Findings A physical examination may reveal pain, epigastric

    tenderness, or abdominal distention.

    A barium study of the upper GI tract may show anulcer.

    Endoscopy is the preferred diagnostic procedurebecause it allows direct visualization of inflammatorychanges, ulcers, and lesions.

    Through endoscopy, a biopsy of the gastric mucosaand of any suspicious lesions can be obtained.

    Endoscopy may reveal lesions that are not evident

    on x-ray because of their size or location. Stools may be tested periodically until they are

    negative for occult blood.

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    Gastric secretory studies are of value

    in diagnosing achlorhydria and ZES.

    H. pyloriinfection may be determined

    by biopsy and histology with culture.

    There is also a breath test that detects

    H. pylori, as well as a serologic test forantibodies to the H. pyloriantigen.

    Pain that is relieved by ingesting food

    or antacids and absence of pain onarising are also highly suggestive of an

    ulcer

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    Medical Management

    Once the diagnosis is established, thepatient is informed that the problem can becontrolled.

    Recurrence may develop.

    peptic ulcers treated with antibiotics toeradicate H. pylorihave a lower recurrencerate than those not treated with antibiotics.

    The goals are to eradicate H. pyloriand to

    manage gastric acidity. Methods used include medications,

    lifestyle changes, and surgical intervention.

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    B) STRESS REDUCTION AND REST

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    B) STRESSREDUCTION AND REST

    C) SMOKING CESSATION

    D) DIETARYMODIFICATION

    E) SURGICAL MANAGEMENT

    surgery is usually recommended

    for patients with intractable ulcers (those that fail toheal after 12 to 16 weeks of medical treatment).

    life-threatening hemorrhage,perforation, orobstruction, and for those with ZES not respondingto medications

    (Surgical procedures include vagotomy, with orwithout pyloroplasty, and the Billroth I and Billroth II

    procedures (Table 37-3; see also the section ongastric surgery later in this chapter).

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    Patients who need ulcer surgery may

    have had a long illness. They may be

    discouraged and have had

    interruptions in their work role and

    pressures in their family life.

    THE PATIENT WITH ULCER

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    THE PATIENT WITH ULCER

    DISEASE

    NURSING DIAGNOSES Acute pain related to the effect of gastric acid

    secretion on damaged tissue

    Anxiety related to coping with an acutedisease

    Imbalanced nutrition related to changes in

    diet

    Deficient knowledge about prevention of

    symptoms and management of the condition

    Abnormalities of Fecal

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    Abnormalities of Fecal

    Elimination Changes in patterns of fecal elimination are

    symptoms of functional disorders or disease of theGI tract.

    The most common changes seen are constipation,

    diarrhea, and fecal incontinence. The nurse should be aware of the possible causes

    and therapeutic management of these problems andof nursing management techniques.

    Education is important for patients with these

    abnormalities.

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    CONSTIPATION

    Constipation is a term used to describe

    an abnormal infrequency or irregularity

    of defecation, abnormal hardening of

    stools that makes their passagedifficult and sometimes painful, a

    decrease in stool volume, or retention

    of stool in the rectum for a prolongedperiod.

    Constipation can be caused by :

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    Constipation can be caused by :

    1- certain medications (ie,tranquilizers,anticholinergics,

    antidepressants, antihypertensives, opioids,antacids with aluminum, and iron).

    2- rectal or anal disorders (eg, hemorrhoids,fissures).

    3- obstruction (eg, cancer of the bowel).4- metabolic, neurologic, and neuromuscularconditions (eg, diabetes mellitus,Hirschsprungs disease, Parkinsonsdisease, multiple sclerosis).

    5- endocrine disorders (eg, hypothyroidism,pheochromocytoma).

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    M l d l i i

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    Many people develop constipation

    because they do not take the time to

    defecate or they ignore the urge todefecate.

    In the United States, constipation is

    also a result of dietary habits (ie, lowconsumption of fiber and inadequate

    fluid intake), lack of regular exercise,

    and a stress-filled life.

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    Any of the causative factors previously

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    Any of the causative factors previously

    identified can interfere with any of

    these three processes.Go to page 201

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    Assessment and Diagnostic

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    Assessment and Diagnostic

    Findings

    patients history.

    physical examination.

    barium enema or sigmoidoscopy.

    stool testing for occult blood. Anorectal manometry (ie, pressure studies)

    may be performed to determine malfunctionof the muscle and sphincter.

    Defecography and bowel transit studies canalso

    assist in the diagnosis.

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    M di l M t

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    Medical Management

    Treatment is aimed at the underlyingcause of constipation and includeseducation, bowel habit training,

    increased fiber and fluid intake, andjudicious use of laxatives.

    Management may also includediscontinuing laxative abuse.

    Routine exercise to strengthenabdominal muscles is encouraged.

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    DIARRHEA

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    DIARRHEA

    Diarrhea is increased frequency of

    bowel movements (more than three per

    day), increased amount of stool (more

    than 200 g per day), and alteredconsistency (ie, looseness) of stool.

    It is usually associated with urgency,

    perianal discomfort, incontinence, or acombination of these factors.

    P th h i l

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    Pathophysiology

    Types of diarrhea include secretory,

    osmotic, and mixed diarrhea.

    Secretory diarrhea is usually high-

    volume diarrhea and is caused by

    increased production and secretion of

    water and electrolytes by the intestinal

    mucosa into the intestinal lumen.

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    Osmotic diarrhea occurs when water is

    pulled into the intestines by theosmotic pressure of unabsorbed

    particles, slowing the reabsorption of

    water.

    Mixed diarrhea is caused by increased

    peristalsis (usually from IBD) and a

    combination of increased secretion and

    decreased absorption in the bowel.

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