DIFFERENT TYPES OF MENUS IN

HOTEL

WHAT IS A MENU

?

It is a list of all food and drink that is offered at an establishment (restaurant, cafe, bar) during it's opening times arranged in a particular order.

MENU

Poolside Menu

Brunch Menu

Snack Menu

Tea Menu

This is a French word and means “Table of the Host”

Table d’ Hôte Menu.

It is a meal divided into a set of courses with limited dishes.The selling price is fixed & all dishes are usually ready at set time Menu is changed daily

Banquet(function menu)• Fixed courses & fixed price.

• Lower cost, advance booking.• Suitable for large numbers.•Menu can be chosen from fixed courses as per customer or guest requirement.

Buffet Menu•in this type hot & cold dishes layout, self served or chef served.

•It is suitable for casual & social gathering.

•It is also served in buffet style.

Tea menu

•The English have made the late afternoon meal into a fine art.

•A part from the traditional tea other items include sandwiches, bread & pastries

Cycle/Cyclical menu•These are design to offer frequent guest a Variety•The cycle of menus can be changed on a daily, weekly or monthly basis.•These menus may be found in hospitals, canteen, schools, universities etc.. because they do not have anywhere else to go for food.

A la Carte MenuThis is a French word and means “According to the Card or Customer’s Order”

A menu in which each food item is separately priced to give the guest choice to suite his/her tastes & budgets

Snack Menu•Snack menu are offered in between in regular meal timing.

•This menu is popular with studded shoppers & casual eaters.

Lunch menu•Lunch menu can vary from elaborate meals or light meals.

•It depends on the purpose & culture of the guest.

Dinner menu•These menus are elaborate as guest have more time and leisure for eating

•Alcoholic drinks are on essential part of this menu.

BRUNCH MENU• It is designed for the family or guest who wish to

wake late.• It has a combination of breakfast & lunch item to

suit the mood & taste of the individual.Ex:-fresh fruits, smoked English ham

Specialty menuSpecialty menu cater to market segment that have particular need.

Ethnic menuThese are offered by specialty restaurants that concentrate on a type of cuisine French, Chinese, Japanese, Indian restaurants will offer this menu.

Children menuThis menu is only for children's.

Diet menuIt has become significant with the health conscious modern public.

Supper menu•The term supper is used in the European continent.

•It can be filter between two major meals lunch & dinner

Static menu•A static menu is a menu that is often laminated for easy cleanup•It is usually separated into groups such as appetizers, soups and salads, entrees, desserts, etc. •Fast food restaurants often have these types of menus.

Du jour menuoThis kind of menu features an item of the day and changes every day

oThey are usually focused on seasonal items.oAnother name for these menus are "chalkboard menus" because they are often written on chalkboards.

Poolside menu•These menu are specially designed to facilitate easy service beside the pool.

•The items would be pre-plated snack food.

Dessert menuThis menu is offered by restaurants that have guest

patisserie. They cater to the public with a sweet tooth much outlet with this specialty would have captive confectionaries to give them an edge

Any questions

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