Differences between Spanish and Mexican food

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Nombre:________________________Clase:_______Fecha:_________________ The differences between Spanish, Mexican, and Latin American food Is it from Spain? Is it from Mexico? Is it from Latin America? Take a guess and write it down in the blanks. 1.______________They eat lots of beans (frijoles), spicy (picante) peppers, and nopales, (vegetables made from the stems of cacti). 2.______________They eat lots of rice (arroz) and seafood (mariscos). 3.______________Tortilla is made from flour (harina). 4.______________Tortilla is made from eggs (huevos) and potatoes (papas). 5.______________They season their food with saffron (azafrán), the most expensive seasoning in the world. 6.______________They eat mole [moh-ley], a sauce made of nuts, raisins, and chocolate. 7.______________They cook their food in olive oil. 8.______________Meals are traditionally served with bread (pan). 9.______________Meals are traditionally served with flour or corn tortillas. 10._____________They eat fabada (a stew made with dried large white beans, shoulder of pork (lacón), black blood sausage (morcilla), spicy sausage (chorizo), saffron (azafrán), and other seasonings). 11._____________ Enchiladas 12._____________ Paella 13._____________ Albóndigas 14._____________ Gazpacho 15._____________ Carne asada 16._____________ Chiles rellenos 17._____________ Calamares 18._____________ Empanadas 19._____________ Lengua 20._____________ Mariscos 21._____________ Jamón serrano 22._____________ Flan 23._____________ Dulce de leche 24._____________ Churros

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Transcript of Differences between Spanish and Mexican food

Page 1: Differences between Spanish and Mexican food

Nombre:_______________________________________Clase:______________Fecha:_____________________________

The differences between Spanish, Mexican, and Latin American food

Is it from Spain? Is it from Mexico? Is it from Latin America? Take a guess and write it down in the blanks.1._______________________They eat lots of beans (frijoles), spicy (picante) peppers, and nopales,

(vegetables made from the stems of cacti).2._______________________They eat lots of rice (arroz) and seafood (mariscos).3._______________________Tortilla is made from flour (harina).4._______________________Tortilla is made from eggs (huevos) and potatoes (papas).5._______________________They season their food with saffron (azafrán), the most expensive

seasoning in the world.6._______________________They eat mole [moh-ley], a sauce made of nuts, raisins, and chocolate.7._______________________They cook their food in olive oil.8._______________________Meals are traditionally served with bread (pan).9._______________________Meals are traditionally served with flour or corn tortillas.10._____________________They eat fabada (a stew made with dried large white beans, shoulder

of pork (lacón), black blood sausage (morcilla), spicy sausage (chorizo), saffron (azafrán), and other seasonings).

11. _____________________Enchiladas12. _____________________Paella13. _____________________Albóndigas14. _____________________Gazpacho 15. _____________________Carne asada16. _____________________Chiles rellenos17. _____________________Calamares 18. _____________________Empanadas19. _____________________Lengua20. _____________________Mariscos21. _____________________Jamón serrano22. _____________________Flan 23. _____________________Dulce de leche24. _____________________Churros25. _____________________Turrón


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