DI 2010 Media Pack (Anthony R)

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dairy innovation First for innovation DAIRY InnovAtIon 2010 media kit 16,625 2009 READERSHIP * 4,750 2009 CIRCULATION * 6 ISSUES A YEAR * Circulation and Readership: Publisher’s statement 2009

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6 dairy innovation First for innovation DAIRY InnovAtIon 2009 readership * 2009 CirCULaTiON * issUes a year * Circulation and Readership: Publisher’s statement 2009

Transcript of DI 2010 Media Pack (Anthony R)

dairy innovation

First for innovation

DAIRYInnovAtIon

2010media kit

16,625 2009 readership *

4,7502009 CirCULaTiON *

6 issUes a year

* Circulation and Readership: Publisher’s statement 2009

dairy innovation

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DAIRYInnovAtIon foodbev com

A world of food and drink

dairy innovation is the only specialist industry magazine I read from cover to cover.

Kevin Bellamy, Global Dairy Platform

All around the world, the dairy industry has been transformed with a determined drive towards added value, health, nutrition and convenience - all delivered through innovation. Published by FoodBev Media Ltd, dairy innovation is the only international magazine to focus on new product launches in all market segments and reflects the increasing influence of health, ethics and the environment on consumer trends.

In addition to unrivalled coverage of the latest innovations in dairy products from around the globe, each issue is packed with information on the latest technical and product development solutions. Processing, Packaging, Ingredients and Safety will be covered in every issue, to keep readers up to speed on how to develop winning products from conception to reality.

Industry and Marketing News from around the world, top line features on the latest issues affecting the dairy industry, and a special profile on a leading dairy company will also form part of the comprehensive one-stop coverage of the dairy industry.

dairy innovation is:3Published six times a year3Read by top decision makers across the globe3Packed with information on new products, ingredients and technology

DAIRY InnovAtIon MAGAZINE hAS AN INtERNAtIoNAl PAId SubSCRIbER REAdERShIP of SENIoR ExECutIvES RESPoNSIblE foR thE dEvEloPMENt, MANufACtuRE, dIStRIbutIoN ANd REtAIlING of MAINlY bRANdEd AddEd vAluE dAIRY PRoduCtS

dairy innovation was first published in 2005

dairy products covered: liquid milk: plain, flavoured, fresh, long-life and functionalyogurt · drinking yogurt · cream · ice cream and desserts · cheese: hard, soft and spreadable · butterFi

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Job fuNCtIoN INtERNAtIoNAl REAdERShIP

19% technical / Production

5% others

20% Product development / R&d

2% Middle East

1% Africa

16% Marketing / Sales

40% CEos / Senior Management

40% Continental West Europe

12% uK & Ireland 12% North America

19% East Europe 2% latin America

7% Australasia / Asia

Your publication is one of the best, if not, the best dairy magazine. By reading it, we have access to an overview of dairy innovation across the world. Richard Gélinas, Marketing Director, Agropur

5% Scandinavia

foodbev comA world of food and drink

February-March29

April-May30

June-July31

August-September32

october-november33

December-January 201134

In every issue • leading dairy company profile • global product innovations all dairy categories • ingredients news • technical and manufacturing news • forthcoming events

Special Report Innovation: the state of R & d in the dairy industry• Product development• Packaging and processing innovation• Ingredient and health research

Sustainability and the environment

health claims legislation: where is the dairy industry

dairy from the retailer’s point of view• Ice cold merchandisers• Point of sale• Dairy promotions

Character merchandising State of the Industry Report:• Milk • Yogurt & Yogurt Drinks• Cheese • Butter and spreads• Ice cream and desserts • Ingredients

Insight What’s on in 2010 Milk, but not as we know it –milk not from cows

food safety dairy logistics – the supply chain

Corporate social responsibility on the go dairy products

Focus filtration and separation lab testing equipment End of line equipment Caps and closures for dairy labels and labelling regulations top 50 dairy companies

Ingredient extra Colours and flavours fruits and superfruits Chocolate and vanilla Enzymes and cultures

Regional focus Middle East Africa Indian subcontinent far East South America

Supplement 2010 functional ingredients School milk 2010 dairy packaging

Event Preview

total Processing and Packaging, vitafoods

Ift Intermopro hi Europe

Event Review Gulfood 4th Global dairy Congressvitafoods

International Cheese Awards Nantwich

dairy drinks at SIAlWorldwide food ExpoIntermopro

dairy packaging at Emballages

Editorial Deadline 20 January 23 March 19 May 13 August 30 September 2 december

Advertising Closing Dates

1 february 1 April 1 June 25 August 8 october 13 december

Events Gulfood21-24 february, dubai

4th Global Dairy Congress27-29 April, SalzburgVitafoods18-20 May, GenevaTotal Processing & Packaging25-27 May, birmingham

IfT17-21 June, ChicagoInternational Cheese Awards Nantwich27-28 July, Nantwich

Intermopro12-15 Sept, düsseldorfInterbev12-24 Sept, orlandoWorldwide food Expo15 october, ChicagoSIAL17-21 october, Paris

IDf World Dairy Summit8-11 November, Auckland Hi Europe 16-18 November, Madrid Emballages22-26 November, Paris4th bevME Congressdecember, Jeddah

Global Dairy Congress

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Editorial programme 2010

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DAIRYInnovAtIon foodbev com

A world of food and drink

2010

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foodbev Media Ltd 7 Kingsmead Square bath bA1 2Ab united Kingdom www.foodbev.com

EDITORIAL

Geoff Platt, Editor tel: +44 (0)1462 457813 [email protected]

bill bruce, Group Editorial director tel: +44 (0)1225 327857 [email protected]

Contacts

dISPlAY AdvERtISING RAtES MAGAZINE SPoNSoRShIP RAtES

ADVERTISING

Anthony Rochman European Representative tel: +44 (0)20 8880 8485 [email protected]

PRODUCTION

Jane Harris, Production Manager tel: +44 (0)1225 327865 [email protected]

* Rates quoted are for any position within the magazine determined by the publisher. An additional 10% will be added for guaranteed postions.

** Price per 1,000 for inserts under 20g. Minimum run 3,000.

* Annual rate. one off payment for advert to appear within ten consecutive issues.

for technical specifications and other information, please visit www.foodbev.com/beverage

Euro and dollar exchange rates are shown for comparative purposes only. foodbev Media ltd reserves the right to amend dollar and euro rates without notice in the event of a significant variation of the exchange rate against Sterling.

Rates 2009 Ad size one insertion Six series insertion

Standard* double page €4,673 / $6,620 / £3,894 €3,894 / $5,516/ £3,245

full page €2,992 / $4,140 / £2,435 €2,436 / $3,451 / £2,030

1/2 page horizontal €1,824 / $2,584 / £1,520 €1,518 / $2,150 / £1,265

1/2 page vertical €2,004 / $2,839 / £1,670 €1,668 / $2,363 / £1,390

1/4 page €1,140 / $1,615 / £950 €948 / $1,343 / £790

1/4 page strip €1,254 / $1,776 / £1,045 €1,044 / $1,479 / £870

1/8 page €714 / $1,011 / £595 €594 / $841 / £495

1/8 page strip €755 / $1,085 / £655 €654 / $926 / £545

Special positions 1st double page €5,142 / $7,284 / £4,285 €4,284 / $6,069 / £3,570

Inside front cover €3,504 / $4,964 / £2,920 €2,992 / $4,139 / £2,435

Inside back cover €3,216 / $4,556 / £2,680 €2,682 / $3,799 / £2,235

back cover €3,504 / $4,964 / £2,920 €2,992 / $4,139 / £2,435

1st right hand €3,216 / $4,556 / £2,680 €2,682 / $3,799 / £2,235

Inserts (per 1000) loose** €600 / $850 / £500

bound €720 / $1,020 / £600

Marketplace Mini-display €696 / $986 / £580*

Classified + logo €498 / $705 / £415*

Recruitment full page €3,216 / $4,556 / £2,680 €2,682 / $3,799 / £2,235

1/2 page €2,004 / $2,839 / £1,670 €1,668 / $2,363 / £1,390

1/4 page €1,254 / $1,776 / £1,045 €1,044 / $1,479 / £870

type 2010 rates

Magazine sponsorship rates

Supplement €5,280 / $7,480 / £4,400

Special report €3,540 / $5,015 / £2,950

focus €2,160 / $3,060 / £1,800

Insight €2,160 / $3,060 / £1,800

Regular section – innovations, news, ingredients, etc €1,212 / $1,717 / £1,010