www.novak1.rsRestoran Novak 1 novakcafe_restaurant

DezertiBulevar Arsenija Čarnojevića 54a

11070 Novi Beogradtel/phone +381 11 311 31 31

350 RSD

VEGAN SMOKVA

VEGAN FIG

Korpica od oraha, urme i kokosa, krem od kokosovog mleka, javorovog sirupa, smokve, indijskog oraha i urme. Servirano sa džemom od narandže.Gramaža: 120 g

Baket of nuts, urms and coconut. Cream of coconuts milk, maple syrup, fig, Indian nuts and urms. Served with jam of orange.Weight: 120 g

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390 RSD

VEGAN BOROVNICA

VEGAN BLUEBERRY

Kora od urme i badema, krem od ceđene narandže, vanile, javorovog sirupa, sa kokosovim uljem, indijskim orahom i dodatkom borovnice u drugom sloju.Gramaža: 120 g

Bark of urm and almonds, cream of squeeze orange, vanilla, maple syrup, coconut oil, Indian nuts and addition of blueberry in other layer.Weight: 120 g

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390 RSD

VEGAN KIVI KAKAO

VEGAN KIWI COCOA

Kora od urme, badema, rogača, bademovog putera, kakaa i višnje, krem od javorovog sirupa, indijskog oraha, kokosovog ulja i kakaa.Gramaža: 120 g

Bark of urm, almonds, carob, almonds butter, cocoa and cherrie, cream of maple syrup, Indian nuts, coconut oil and cocoa.Weight: 120 g

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350 RSD

VEGAN BUNDEVA

VEGAN PUMPKIN

Kora od suve šljive i oraha, krem od ceđene narandže, javorovog sirupa, kokosovog ulja, indijskog oraha i bundeve. Servirano uz pire od bundeve.Gramaža: 120 g

Bark of dry plums and nuts. Cream of squeeze orange, maple syrup, coconut oil, Indian nuts and pumpkin. Served with pumpkin puree.Weight: 120 g

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440 RSD

PUDING OD TAPIOKE

TAPIOCA PUDDING

Tapioka skuvana u domaćem bademovom mleku sa dodatkom čia semena i kinoe.Služi se sa džemom od malina ili jagoda.Gramaža: 200 g

Tapioca cooked in home almond milk with quinoa and chia seeds.Served with domestic strawberries or raspberry jam. Weight: 200 g

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390 RSD

TANJIR SEZONSKOG VOĆA

FRESH FRUIT PLATE

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390 RSD

SVERA SA JAGODOM

FRAGOLA BELLA

Biskvitna kora, nugat kranč, mus od bele čokolade sa insertom od jagode. Dekoracija sa jagodom i miror glazurom se služi sa sosom od jagode.Gramaža: 130 g

Biscuit bark, nougat crunch, mousse of white chocolate with insert of strawberry. Decoration with strawberry coated with mirror glaze. Served with sauce of strawberry.Weight: 130 g

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390 RSD

ČOKOLADNI MAESTRO

CHOCOLATE MAESTRO

Biskvitna kora, kranč od nugat paste, bavareze krem, čokoladni mus. Služi se sa sosom od narandže.Gramaža: 120 g

Biscuit bark, crunch of nougat pasta, bavareze of milk, chocolate mousse. Served with sauce of orange.Weight: 120 g

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390 RSD

TRIOLADA – DEZERT SA 3 ČOKOLADE

TRIOLADA – DESSERT WITH 3 CHOCOLATES

Biskvit sa kakaom i palentom, kranč korica od tofi karamele, mus od bele mlečne i crne čokolade, sa insertom od breskve i marakuje. Služi se sa francuskim lomljenim keksom.Gramaža: 120 g

Biscuit with cocoa and polenta, crunch bark of to�ee caramel, mousse of white, milk and black chocolate with insert of peach and maracuja. Served with broken cookie.Weight: 120 g

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BEZGLUTENSKA TORTA SA JABUKAMA

GLUTEN FREE CAKE WITH APPLE

Bezglutenski keks sa uprženim jabukama na puteru sa orasima, suvim grožđem, fruktozom i cimetom.Gramaža: 130 g

Gluten free cookie with fried apples on butter with nuts, raisins, fructose and cinnamon.Weight: 130 g

390 RSD

BEZ GLUTENA

GLUTEN FREE

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290 RSD

LETNJA SIMFONIJA

TRIOLADA – DESSERT WITH 3 CHOCOLATES

Biskvit korica sa kremom od grčkog jogurta, pavlake i bele čokolade sa dodatkom mente, marakuje i komadićima breskve iz kompota. Dekoracija sa prepečenim listićima badema, puslicom, jestivim cvećem i mentom. Gramaža: 120 g

Biscuit bark with cream of Greek yogurt, sour cream and white chocolate with addition menta, maracuja and pieces of peach from compote. Decor: baked leaves of almond, edible flowers and menta. Weight: 120 g

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190 RSD

TRILEĆE

TRILECE CAKE

Kolač od jaja natopljen mlekom, slatkom pavlakom i mlekom u prahu.Glazura od karamela.Gramaža: 130 g

Cake of eggs, soaked of milk, sweet cream and powdered milk. Glaze of caramel.Weight: 130 g

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390 RSD

TORTA NOVAK

NOVAK CAKE

Korica od keksa, putera i ceđene pomorandže, premazana domaćim džemom od kajsije.Krem: genaž od crne čokolade i korice od jaja, lešnika i oraha, preliveno belom čokoladom.Gramaža: 130 g

Bark of biscuit, butter and squeeze orange, coated Serbian jam of apricot.Cream: Black chocolate and bark of eggs, nuts, hazel, coated with chocolate.Weight: 130 g

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330 RSD

VOĆNA SALATA

FRUIT SALAD

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390 RSD

CHOCOLATE SOUFFLE

ČOKOLADNI SUFLEČokoladni sufle uz dodatak sosa od crvenog voća i sladoleda od vanile.Gramaža: 120 g

Chocolate sou�e with addition of red berries and vanilla ice cream.Weight: 120 g

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290 RSD

NUTELA ČIZ SA NAROM

NUTELLA CHEESE WITH POMEGRANATE

Korica od pržene plazme na puteru sa mlekom.Krem od sira i nutele.Gramaža: 120 g

Bark of fried plazma on butter with milk. Cream: cheese and nutella.Weight: 120 g

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250 RSD

BAKLAVA WITH DRY PLUMS AND NUTS

BAKLAVA SA SUVIM ŠLJIVAMA I ORASIMAGramaža: 150 g

Weight: 150 g

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390 RSD

TOFI DEZERT

TOFFEE DESSERT

Nugat čokoladni mus sa insertom od domaće tofi karamele.Gramaža: 130 g

Nougat chocolate mousse with insert of domestic caramele.Weight: 130 g

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390 RSD

KRALJICA

THE QUEEN

Lagani čokoladni mus od najfinije belgijske čokolade sa insertom od borovnice na hrskavoj korici od badema i bele čokolade.Gramaža: 130 g

Light chocolate mousse made of the finest Belgian chocolate, with blueberry filling, on a crunchy almond and white chocolate crisp.Weight: 130 g

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MADE BY