Development of Professional Skill_HM5
3
COURSE NAME : DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY COURSE CODE : HM SEMESTER : FIFTH SUBJECT TITLE : DEVELOPMENT OF PROFESSIONAL SKILL SUBJECT CODE : -- Teaching & Examination Scheme Teaching scheme Examination scheme TH TU PR PAPER HRS TH TEST PR OR TW TOTAL 01 -- 04 -- -- -- -- 25# 25@ 50 RATIONALE: This course will reflect the importance of both professional development and the skills that enable individual to practice it at work place in groups. The students will develop skills to perform a given task in the stipulated time. OBJECTIVES: The student will be able to: 1. Understand the importance of p rofessi onal skills. 2. Identify the importance of time management. 3. Manage the stress at the workplace. 4. Work in groups. Chapter Topic Hours 1 Introduction to Self development 1.1 Time Management 1.1.1 The Process Of Time Planning 1.1.2 How To Plan Your Time 1.1.3 Ways To Get Most Out Of Your Time Management 1.1.4 Urgent Vs Important Jobs 1.1.5 Time Matrix 1.1.6 Time Management In Groups 1.2 Stress And Emotion 1.2.1 Stress Physiology And Health 1.2.2 Coping Styles Or Strategies 1.2.3 Strategies To Overcome Stress 1.2.4 Importance Of Good Health To Avoid Stress 1.2.5 Stress And Yoga 1.2.6 Emotional Stability And Self Control 1.2.7 People Skills Influence 06
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7/30/2019 Development of Professional Skill_HM5
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