DETROP & OENOS ROAD SHOW 2017 · the Athos Blend (Athonitiko Harmani), a special Greek coffee...
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Welcome to our table! Show & Taste Experience DETROP & OENOS ROAD SHOW 2017
Transcript of DETROP & OENOS ROAD SHOW 2017 · the Athos Blend (Athonitiko Harmani), a special Greek coffee...
Welcome to our table!
Show & Taste Experience
DETROP & OENOS ROAD SHOW 2017
Welcome to
TIF-HELEXPO SA, celebrating this year (2016) its 90th birthday in the �eld of organizing exhibitions and other events, is identi�ed with the trade fair strategic planning of the country, nation-wide and abroad.
As the o�cial advisor of the state on subjects of strategic planning of exhibitions, is always to be found on the Southeastern European frontline of the industry, continually exploring new markets all around the world.
Following its cardinal guidelines of innovation, technology, development and openness to the whole world, TIF-HELEXPO organizes a variety of the most important exhibitions and events in Greece.
The company collaborates with exhibitions agencies throughout the region, and all its events attract large numbers of exhibitors and commercial visitors from countries on almost every continent.
TIF-HELEXPO’s facilities in the center of Thessaloniki and the business “heart” of Athens, the experience and know-how of its sta� and the urban infrastructures available to exhibitors and commercial visitors are guarantees of successful exhibitions and constructive partnerships.
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are…
Professionals, only!
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The leading experts in the fields of food, beverage & wine.
Truly innovative and seriously sophisticated
Strictly reliable and utterly dynamic
Interactive, extroverted and immensely welcoming
Welcome to our table!
Proud organizers of the Side Events for Detrop & Oenos 2017.
Pop Up RestaurantsCorner Showroom “It’s All New to Me”Thematic Business Bars Seminars and Panel Discussions.
We are...Places & Flavors, an inbound destination management company based in Thessaloniki, Greece . We organize and operate event organization and desti-nation management for trips, exhibitions and congress-es as well as a variety of cultural activities around Greece, always with the spotlight on gastronomy. Our competent team, which is made up of experienced professionals in every offered field of service, is able to provide excellent service, interactive education and reliable guidance. Our Special Event Management Experts are unique in the development and execution of new and innovative ideas for a targeted approach that is tailored to the needs of each individual event.
Innovative concept makers | Reliable partners | Gastronomy enthusiasts
The Road Show A business event
Detrop & Oenos 2017, travel to three European cities to present the value of Greek gastronomy, to showcase the Greek high quality local products and to inform the professionals about the new dynamics of the Exhibitions as well as the opportunities.
Our experts present the new horizon of opportunities in Detrop Oenos 2017.The guests enjoy a menu with the award-winning, high quality products that are an integral part of Detrop 2017, prepared and presented by the restaurant’s experienced chefs in each city.
A Show & Taste Experience
Thank you for visiting us
London, 13 - 12 October 2016, Berlin, 08 - 07 November 2016, Stockholm, 11 - 10 November 2016
Comeand meet us
The 1st Detrop & Oenos Road Showby TIF-HELEXPO and Places & Flavors
The Chef
Jotta MitsiouPolychronidouJotta Mitsiou-Polychronidou was born and raised in Germany by Greek parents. She achieved a Magis-ter degree in German and English Languages at the Ruhr-University of Bochum. Jotta was the co-founder of the „Wiewaldi“ Restaurant for 15 years in Dortmund. Her appearances in the German TV such as „Mittwochs Live“ and her publications in several books were only the starting point of her international career. Followed by her relocation back to Greece she owned her own cooking show in the Greek TV. Her first cook book was published in 2011 followed by the German edition which was published in 2012. Special guest appearances in Berlin, Frankfurt, Cologne as well as Kempinski in Bratislava proofs that her passion for the Greek quality products and the simplicity but fabulous Greek kitchen is contagious. Jotta Mitsiou-Polychronidou is married and has 3 wonderful children.
Join us!
We set the table with Greek food & beverage and wine & spirit treasures.
AJP Global Support Services Ltd. was established in November 2015 byAlexander John Pratos, as the "bridge" company between high quality Greek producers that seek to find consumers for their premium products in the global market. The company through a wide range of carefully chosen selling areas of premium products, leads every unique product to a unique market according to the production possibilities and each product's own unique characteristics.Working together as a team with the producers, AJP GSS supports, consults and advises them whenever needed in every stage of the process to achieve the best possible outcome. As a result,AJP GSS and producers are making strong business bonds, focused on the final excellent result. All chosen prod-ucts are naturally produced and analysed to demonstrate their own unique character-
istics. That is why all our products are preferred and recommended by highly demanding consumers. AJP GSS is there to make sure that everyone involved is fully satisfied and receives outstanding services. The secret of our success is that all our products have the best combination of quality, price and human resources. Working with us means fully sharing our strong belief that only by working together we can go further...
In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, next to the archaeological site of Pella, where he makes bread and traditional pies. With a view to ensuring the quality of the raw materials used in the bakery, a few years later, in 1974, the second genera-tion puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry exclusively producing foodstuff from processed grains (hulled wheat, bulgur and wheat trahana), using tradition-
al production and conservation methods. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc. The third generation is gradually taking over at the helm of the family business transferring production to the premises of a brand new factory equipped with state-of-the-art technolo-gy according to the ISO 22000 standards.
Chefstories is a boutique catering company founded by Eleni (a biologist who loved cooking) and Sylvia Koumedaki (a marketing and advertising executive) in Thessaloniki. In 2007 they decided to follow their talents and turned their hobbies into their new job. Thanks to specific catering needs two Greek chutneys emerged (the Onion & Red Pepper with Ginger chutney), which were very appealing. The idea of creating sweet and sweet & sour handmade jams followed soon after. The chefstories jams and chutneys are made from vegeta-bles and fruits originated from local producers, from the Greek land, in the traditional way, with no preservatives or flavorings. The extra ingredients, spices
and herbs added, give them a “unique” character. The range includes 4 chutneys and 5 jams in 240gr and 800gr for HORECA. Lastly a special gift box (with 3 x 50gr) of three combinations for every hour of the day is available.
Coffeelife is a dynamic and constantly growing company, specializing in HORECA, as a supplier of coffees and drinks to all major brands both in Greece and abroad. We supply hotels and airports, coffee shops and dining places with coffees, chocolates, teas, beverages, machinery, equipment and more. Our high quality products are provided in a patented premium designer packaging that constitutes an ideal proposal for the quality-demanding international consumer.Furthermore, we are the proud producers of a unique coffee blend, the Athos Blend (Athonitiko Harmani), a special Greek coffee recipe by the Elder Spyridon from Little St. Anne's hermitage on Mount Athos and comes in various designer packages, for all occasions. Coffeelife has also created an excellent
product line of teas and spices which come in amazing glass packaging with handmade sealing wax or in papy-rus, really impressive both for their quality and for the glamour created on the store shelf for the consumer. Pioneering and innovating, we present for the first time to the international market KIDS tea from wild herbs of the Greek land. These exclusive products can be sold everywhere from pharmacies to shops. Coffeelife stands for top quality, designer packaged innovative products at affordable prices.
Galaxy – S. Mavidou & Sons O.E. is producing and bottling many varieties of vinegars (incl. Balsamic vinegar), lemon dressing and lemon juice products. Our top-of-the-line “Galaxy” Balsamic Creams currently comprises 13 flavors (Classic, Blackcurrant, Cherry, Chili, Curry, Fig, Lemon sauce, Orange, Pome-granate, Sour Cherry, Soya sauce, White Balsamic Cream, Mixed Berries’ Juice and the unique Lemon Cream). Moreover, our Classic Balsamic cream and
Balsamic cream with Orange Juice, have been awarded the prestigious iTQi’s Superior Taste Award 2 – 2015 stars. Additionally Balsamic Cream with Fig juice, Balsamic Cream with pomegranate juice and our unique Lemon Cream have been awarded iTQi’s Superior Taste Award 2 – 2016 stars and 1- star respectively. We have won the recognition as a loyal partner to leading companies in the Food Retail Industry and Food Service, since we offer products of the highest quality standards at competitive prices. Our facilities are inspected every year from the Greek authorities and our products are certified by ISO 9001, ISO 22000, HALAL and IFS Food Standard. We provide the security of regular supplies at a fixed price in order to assist and facilitate the production planning of our clients. Our customers are big super market chains in Greece and Cyprus as both private label products and HORECA with our own brands. We export our products in UK, Poland, Bulgaria, Czech Republic, Jordan, U.S.A., Sweden, Belgium and Germany both as private label and our own brands.
Our company has a new, modern processing plant and it is one of the finest vertically integrated companies, owning about 1000 hives. It is located at the foot of Mount Pangaion, in Rodolivos, the sea of the Municipality of Amphipolis. It is certified by TUV Rheinland with the ISO 22000 and ISO 9001 food safety systems. Thus, we absolutely ensure the quality of our products. Our products follow the rules of good agricultur-al practice and good industry practice and comply with all quality control standards laid down in European legislation. It is addressed to
modern consumers who do not negotiate the quality of the products they buy and want to be sure about the quality of what they consume. Amphipolis Apiculture focuses on producing bee products and other products from natural sources with attentive production processes. A high level of quality is achieved and ensured in all phases of production by applying1. Rules of good agricultural practice2. Rules of good industry practice3. Quality ControlIn order to ensure excellent quality, our company breeds and maintains with consistency and love a significant number of hives for over 30 years and also cooperates with other trained by us beekeepers in our region.
Welcome!
LAGADAS FARM is a company engaged in the processing and packaging of all types of pickled vegetables. The company is located in Lagadas, Thessaloni-ki, a fertile region which is renowned for the quality of its vegetables. The found-er of the company, Angelos Kamariotis, has inherited unique recipes from his family. He created the company to meet the needs of any individual market. The members of the company, with the experience that they possess, culti-vate the vegetables themselves, thus achieving an unparalleled quality of their products. A key advantage of the company is that all vegetables are collected, processed and packaged by hand, giving the products a hand-made quality. The company's aim is to offer the consumer pure products of great quality and taste, making the name LAGADAS FARM synonymous to agricultural products in Greece and throughout the world.
COOPERATIVE OLIVE OILS OF LESVOS (LESEL SA), founded in 1929, is the commercial subsidiary company of the UNION OF AGRICULTURAL COOPERA-TIVES OF LESVOS that is the secondary cooperative organization of farmers of the prefecture of Lesvos. Our head offices, as well as the industrial complex of the Union, are located in Skala Pamfilon of Mytilene (Lesvos). The aim of the Union is to protect the interests of the cooperative producers and preserve the high quality of the products produced in the area. LESEL is engaged in produc-ing, packaging and distribution of olive oil, olive pomace oil and olive oil traditional soap. Furthermore, the production of our truly distinctive olive oils comes through interminable research and development using the most contemporary technologies so as to offer a unique quality to price ratio.
The Protogerakis family is in the production of oil since 1930. The respect for the Cretan diet tradition and the dedication in the fruit of the olive oil created the olive oil LIOKARPI. The modern oil press of the company which is situated beside the hill of Festos in the village Vorroi of Heraklion Crete, controls the production and division of top quality extra virgin products of high standardization,
as well as preserves all their natural properties. The olive fruit derives from family oil groves of biological or conventional cultivation. The company applies the system of ensuring the quality of food products ISO 22000 (number of certificate MC/12105). Biological products are certified by an accredited body (number of certificate A482491/E6) during various stages of their modification, restoration and standardization. Products of the company have earned awards in several national and international competitions, also many columns by the press, as well as exquisite critic from specialists in matters of quality and tasting. The biological and the conventional olive oil LIOKARPI is available in all the glass bottle and tin vessel sizes. For further information relating to the company and the products, please, visit our website www.oliveoil-kreta.com
Our history begins in the end of the '80s when Marianna Kazakis, a lover of cooking and traditional flavors, starts packing vine leaves from the vineyards of her grandfather, using the pasteurization method in order to preserve spring freshness throughout the winter. Today we produce more than 75000 jars and our production facilities and offices occupy a 2000 sq. building at the outskirts of Nea Gonia. In 2004 we implemented a HACCP system throughout our production processes and in 2008 we installed our purpose-built ERP system according to ISO22000:2005 specification. Needless to say, the company is ISO22000 certified. The Kazakis Vineyards are probably the first entirely organic vineyards in Greece. "Marianna's Vineleaves", along with the other products of
the Kazakis family, are nowadays well known in Greece and are slowly being introduced in other countries, such as Germany, France, Switzerland, Japan and the USA. At the same time, we are expanding our brand, to offer to our customers all that is so graciously offered to us by our vineyards. Along with other products, we now produce our spring vine tops and our winter tsipouro, along with our May vine leaves and the September petimezi. The list goes on to dark Sultana raisins, fig spread and pumpkin jam. And we don't stop here. Our newest product is the deep-frozen Marianna's Ntolmadakia: the hand-made fresh wrapped vine leaf with rice. Our ntolmadakia encrust yiayia Maria's recipe, along with the ever innovating Marianna's spirit. Always enforcing the most rigorous hygiene practices.
Welcome!
MELEAGROS is a newly established, family owned business, aiming to produce honey of excellent quality, pure as the bees themselves store it in the beehive. We, at MELEAGROS, respect this miracle of nature and use collection practices friendly both to the environment and the bees. In the standardization process we implement all the necessary ISO & HACCP safety controls. We also collaborate with the top scientific institutions in Greece to ensure our honey’s high quality; after all it’s a honey made for our children. Enjoy MELEAGROS honey with all your senses; let its flavor and aroma take you to the virgin Greek nature.
Since 1972, the Naoumidis family, aiming to highlight and promote the genuine form of the lady of vegetables, the Florina pepper, produces handmade products exclusively as a raw material of local varieties of pepper. Specifically, in Agios Panteleimonas, Florina, at an altitude of about 600 meters, we cultivate fifty acres of red pepper, which is
processed and prepared in our stone unit. Indeed, to ensure the quality and authenticity of the variety, we maintain our own seedbed. The export network, apart from Russia, mainly includes European countries like Germany, Belgium, Austria, the Netherlands, Estonia, France, England, Sweden, Czech Republic, Denmark, Italy, Switzerland, Spain, Cyprus, our clientele consists mostly of delicatessen shops and of course, by people who appreciate the value of handmade products. Apart from their natural growing, the greatest virtue of the Naoumidis peppers is no milling. In other words, they are not put in the burners to cook or put in laundry to peel. Their baking is carried out on the grill and lasts twenty minutes while peeling is made by hand. This stage is the most important part of the overall process and here lies the secret of freshness of prod-ucts of pepper. The cultivation and processing of our products are organic and the plant is approved by ISO 2005 :22.000.
We cultivate superfruits only by organic farming, in our own land at the moun-tain slopes Halkidiki, such as goji berries, truffle, sea buckthorn and aronia. Furthermore, we cultivate herbs such as lavandula angustifolia (lavender), melissa officinalis, basil, oregano etc. All our products are approved by the DIO organization, which gives our certification of organic products. Proudly, we cultivate our plants, with the innovative method of EM Effective Microorgan-isms of the well known Japan scientist Dr.Terouo Higa, in addition to other organic materials. Our main goal is to introduce people to these superfruits and
herbs, nature’s diamonds, and hopefully convince them of the necessity to make them a part of their daily nutrition. Simultaneously, Pegasus Bio Hyper Foods, besides its own cultivation and production, builds a processing facility nearby Thessaloniki District, to absorb the production of organic superfruits and herbs from the Northern Greece farmers. In addition, our company will give the opportunity and the know-how to new farmers, with substantive interest to these new cultivations, to cooperate with us, by long term agricultur-al contracts. Very soon we will be able to supply you in various packages, fresh, frozen or dry organic super-fruits (goji berries, aronia, sea buckthorn, truffle) and herbs (lavender, Melissa, basil, oregano etc.), grown under the Greek sun, enriched by Greek fertile soil, full of Greek flavors and treated with the utmost of our respect, to nature and consumers.
Welcome!
Profile Phileas | Greek Traditional Foods SAWith local vegetables, tomatoes that ripened under the Greek sun, salt from the Aegean sea and what the Greeks call “meraki”, or love for what you are doing, we bring the taste of Mediterranean summers to your plate. Since 2009 we produce Greek delicatessen and readymade food in our privately owned, state of the art facilities. All our production lines are accredited according to IS022000 standards. Customers include a variety of supermar-ket chains, wholesalers, delicatessen shops and restaurants in Greece and in the rest of Europe.Easy, delicious, pure Greek cuisine!
Vóras Flavors was established in 2014 and it is a family business. We are utilizing both the pure raw materials produced by the family itself, grown in its own fields in the land of Macedonia and the local traditional recipes passed on by previous generations. The objective is to combine traditional elements with contemporary ones and offer new flavors with a scent of Greece! Our products are: Red pepper sauce which comes in six different flavors: mild, spicy, with olives, with capers, with anchovies, and with garlic & basil. Alcohol free syrups: Elderflower (sambucus) / Melissa / Peppermint / Lavender Cherry
and sour cherry spoon sweets. Jam made of fresh seasonal fruit. All of our varieties are handmade and produced under traditional methods, with no preservatives, so as to achieve the best results concerning their quality and taste. The Voras Flavors company maintains a constant and successful collaboration with the American Farm School of Thessaloniki both in the personnel's training and in the quality control and new product development.
“Το Xasapaki” or else, ”The little butcher”, located in Rodopoli, Serres in North-ern Greece, is a family business that opened its doors in 1976.All meat delicacies produced by our company come from animals reared in small family units based in the villages surrounding Lake Kerkini. Xasapaki (pronounced “Hasapaki”) became well known for its high quality products and its dedication to support the local breeder and farmer communi-ty. We still see our customers after all these years as our guests, which is still common in some rural areas of Greece.
ELINOS S.A. was founded in 2006 by Dimitrios Taralas's family. The members of this family cultivate their own organic vineyard, which covers an area of approxi-mately 25 acres and produces wine of exceptional quality The vineyard covers an area of approximately 25 acres and is located at the foot of the Eastern Mount Vermion (300 m.). The soil and climate conditions of the area are ideal for the production of red wine of exquisite quality. Part of the vineyard, where the wine varieties of Xinomavro Naoussas and Merlot are cultivated, is situated in Polla Nera of Imathia. Another part of the vineyard is in the region of Patrida, also in Imathia. The varieties cultivated there are: Malagouzia, Preknadi, Cabernet, Moschomavro (Muscat Black), Negoska and Roditis. In each area of 0.25 acres only a limited quantity of wine is produced (approximately 600 kg), which all the more enhances the quality of the wines produced in our vineyard. Organic cultivation of the vineyard seeks to produce environmentally friendly wine grapes, while respecting nature and the consumer’s health.
Welcome!
Mitravelas winery is the oldest winery of Nemea. It is located in the center of the city and it was founded at 1913. Mitravelas Brothers at start were producing small quantities of bulk wine. At 1945 Andrew Mitravelas took the lead and gradually increased the annual
production until 2003. Then his son Konstantinos decided to take advantage of his father’s and his own long-time experience on the vine cultivation in combination with updated oenological techniques and new equipment, so as to create their own labels. The vineyards are placed around the region of Nemea, mostly on the hillsides. Konstantinos owns and cultivates 75.000 sq.m. in which he minimizes the yield in order to maximize the quality. In addition to these, the Estate has signed, longterm agreements for the exclusive cultivation and yielding of 300.000 sq.m. more.
Apart from winemaking, Athanasios Zacharias, had a great passion for the art of distillation. In 2000, this passion led him to found a modern distillation unit, one of the first in the area of Boeotia, and with this create the “Ath. Zacharias” tsipouro. The raw material for this tsipouro is pomace and lees from carefully selected, ripe and healthy grapes, grown in the Valley of the Muses and coming from nine different varieties, both white and red. The pomace is placed in a large “Cadalpe” copper alembic of a total capacity of 1 ton,
where it boils at a low temperature and then it is distilled drop by drop in a very slow process by which we take only the most delicate aromas. During the distillation, we through away the “heads” and “tails” of the distillate keeping only the “heart”, the part which contains the finest aromatic compounds. A second distilla-tion follows, which gives us a tsipouro of very fine quality, with a delicate character, clean aromas, smooth in alcohol and balanced in the mouth. The final distillate, plain or flavored with anise, will stay in the tank for 3 months in order to be stabilized and then bottled. This is exactly the same process that we follow to produce our tsipouro made exclusively from organically grown grapes. Along with our ongoing effort to improve our existing products, we also prepare for the production of some new ones. Our future plans include a new line of single-varietal distillates, which will soon be launched in the market. The first of these distillates will be made of our favorite Mouhtaro.
n 2006, the oenologists Pavlos Argyropoulos and Andreas Pantos, two experienced greek oenologists, founded in Kolindros Pieria, the Estate "Pieria Eratini". After many years of experience in the wine world, friendship and respect for each other’s work brought them upon a common vision. Finding a place able to fulfill their oenologi-cal fantasies combining natural climatic and soil advantages to create their own dream Vineyard. Kolindros, seemed to be the perfect place for that, due to its unique terroir and soil stratification. With deep ravines that surround it, sea at few
kilometers away and under the "eye of Olympus Mountain", not only the place provides a valuable picture of beauty, but contributes significantly to the special microclimate of Kolindros. Creating Pieria Eratini Estate, wasn’t simply a business plan but also a mean to express the great wines that Greece can create. Blink Wines Mr. Αrgiropoulos an experienced oenologist himself, has dedicated himself to the production of exquisite wines that have won awards. One such wine is the” Blink Zibibo” an exquisite young, fresh, sparkling wine in a bottle of an original design. This wine is produced in special vineyards in Limnnos from the Mosxato Alexandreias variety.
Tetramythos winery was established at 2004, situated at Ano Diakopto of Aegialia, on the slopes of mount Aroania near Kalavryta, in northern Peloponnese. Our vineyards are situated among the highest altitude of all of Greece’s wine producers, located at an altitude of 1050-600 m, and are cultivated organically. Due to the microclimate, the soil and the exposure to the Gulf of Corinth breeze, as well the cultivation techniques, they provide us with excellent grape quality. Indigenous and international grape varieties (Roditis, Black of Kalavryta, Agiorgitiko, Malagouzia, Sauvignon Blanc, Merlot, Cabernet Sauvignon) after vinification at the technological perfect winery produce v.q.p.r.d and regional wines.
Welcome!
*oriste is the way Greeks welcome a guest to their table. However it is set, maybe even with a few good things, such as a plate of olives,
tomatoes and vegetables from the garden, an onion with salt and drops of fresh lemon on top, fresh baked bread, pita with herbs and feta, as long as it is with a good heart a great spirit and a warm smile, a guest is always welcome to sit
and enjoy both the meal and the company offered!
“There is never a poor table because when it is set with the right spirit, it is always rich, warm and welcoming.”
Thank you
Our table is set because the products arrive safely and on time by
Anthoulakis company, has 41 years in the travel market of road transport and it’s main feature for success is the ultimate consequence to the customer, accountability and better quality solutions, in order to create optimal conditions tailored to the needs of each era. Always Keep-ing open lines of communication with our customers, providing the best level of service and support, building and maintaining relationships with them, the company gradually gained a momentum that will stand out in the Greek area of international road trans-port.1966: Basil Anthoulakis is owner and driver of a truck radiator after nearly ten years of service in the industry.1973: On 9th of March 1973 was the first Ltd. International Road Transport by private trucks of Public Use in Greece under the name EurotransHellas LTD. One of the founders was Basil Anthoulakis that later he was going to lead the way in the field of transportation. The company started with five trucks and in a few years the fleet numbered 30 owned trucks and 25 refriger-ated trucks with additional collaborating cover transport map, from Sweden to Saudi Arabia. Being restless spirit and perceptive man, Basil Anthoulakis was among the first who turned to groupage food transport since 1985 realizing that the crisis would hit the industry in full loads and the great need of the market in this part of the transfer.1992: With the passing of time and the turnover followed an upward trend, it became urgent the need of owned facilities in West Thessaloniki and specifically in the new entrance of the city, on an area of 50,000 s.m.1997: The company is purely a family affair and passed into the hands of Basil Anthoulakis. By judiciously and methodically begins to create the principles of an integrated chain of partial shipments throughout Europe.2003: In June 2003, Bob Anthoulakis withdrawn from the company, and the company name changed to Anthoulakis LTD.Today - with the principles of Basil Anthoulakis, the solid foundation of experience, orderly, stable partnerships, continuous fleet renewal in accordance with the requirements and standards of the European Union and the development of valuable technologies, family Anthoulakis with proprietary fleet, modernized and pioneer to market requirements.Thus, an ever-present in the transport, continues and proceeds with confident steps towards the future.
Reliable and timely transportationConsistency with the customerStable partnershipsContinuous renewal of the fleet
Coffee [email protected]
Chef Stories [email protected]
Naoumidis All [email protected]
Liokarpi - [email protected]
Marianna’s [email protected]
Greece to You Amfipolis Gold [email protected]
Lagadas [email protected]
Pegasus – Tea [email protected]
Voras [email protected]
To Xasapaki (Hasapaki)[email protected]
Elinos Organic [email protected]
Estate [email protected]
Pieria Eratini [email protected]
Estate [email protected]
Tetramythos Bio [email protected]
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2 6 t h I N T E R N AT I O N A L E X H I B I T I O NOF FOOD, BEVERAGES, MACHINERYE Q U I P M E N T & PAC K AG I N G THESSALONIKI INTERNATIONAL EXHIBIT ION & CONGRESS CENTRE
6th INTERNATIONAL WINE FAIR 3-6/3/2017
