DESSERTS - Limestone Country
1
2 cups persimmon pulp 2 cups sugar 3 eggs 1-1/2 cups buttermilk 1 tsp baking soda 1-1/2 cups flour 1 tsp baking powder 1/2 tsp cinnamon 1/8 tsp salt 1/4 cup melted butter 1/4 cup half and half Cream pulp, sugar and eggs. Sift together flour, baking powder, cinnamon and salt. Put baking soda in buttermilk. Add sifted ingredients, alternating with buttermilk to creamed pulp mixture. Add butter and half and half. Bake at 350 degrees for one hour. Persimmon Festival Winner’s Persimmon Pudding BEDFORD • MITCHELL 90 min. south of Indianapolis, the home of Spring Mill State Park DESSERT S LimestoneCountry.com LimestoneCountry.com 1 package golden sandwich cookies, crushed 2 8-ounce containers of whipped topping 1 box caramel ice cream sandwiches 1/2 tsp cinnamon 1 cup chopped nuts 1-1/2 cups persimmon pulp Caramel sauce Layer ice cream sandwiches in a 9”x13” pan. Mix crushed cookies, persimmon pulp, cinnamon and one container of whipped topping. Spread over ice cream sandwiches. Add second container of whipped topping over the mixture. Drizzle with carmel sauce and sprinkle with chopped nuts. Freeze. Persimmon Festival Winner’s Persimmon Ice Cream Dessert BEDFORD • MITCHELL DESSERT S 90 min. south of Indianapolis, the home of Spring Mill State Park LimestoneCountry.com
Transcript of DESSERTS - Limestone Country
2 cups persimmon pulp2 cups sugar3 eggs1-1/2 cups buttermilk1 tsp baking soda1-1/2 cups flour
1 tsp baking powder1/2 tsp cinnamon1/8 tsp salt1/4 cup melted butter1/4 cup half and half
Cream pulp, sugar and eggs. Sift together flour, baking powder, cinnamon and salt. Put baking soda in buttermilk. Add sifted ingredients, alternating with buttermilk to creamed pulp mixture. Add butter and half and half. Bake at 350 degrees for one hour.
Persimmon Festival Winner’s Persimmon Pudding
BEDFORD • MITCHELL
90 min. south of Indianapolis, the home of Spring Mill State Park
DESSERTS
LimestoneCountry.com
LimestoneCountry.com
1 package golden sandwich cookies, crushed2 8-ounce containers of whipped topping1 box caramel ice cream sandwiches
1/2 tsp cinnamon1 cup chopped nuts1-1/2 cups persimmon pulpCaramel sauce
Layer ice cream sandwiches in a 9”x13” pan. Mix crushed cookies, persimmon pulp, cinnamon and one container of whipped topping. Spread over ice cream sandwiches. Add second container of whipped topping over the mixture. Drizzle with carmel sauce and sprinkle with chopped nuts. Freeze.
Persimmon Festival Winner’s Persimmon Ice Cream Dessert
BEDFORD • MITCHELL
DESSERTS
90 min. south of Indianapolis, the home of Spring Mill State ParkLimestoneCountry.com
![Limestone, Chert, or Limestone? [2013225_fieldtrip]](https://static.fdocuments.us/doc/165x107/558421bfd8b42a86478b4731/limestone-chert-or-limestone-2013225fieldtrip.jpg)
