DESSERTS beer...Samuel Adams Boston Lager 5 Rebel IPA 5 Blue Moon Belgian White 5 Budweiser 4...
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BOTTLES & CANS Samuel Adams Boston Lager 5 Rebel IPA 5 Blue Moon Belgian White 5 Budweiser 4 Michelob Ultra 4 Miller Lite 4 Corona Extra 4 Corona Light 4 Dos Equis Lager XX 4 Heineken 5 Stella Artois 5 Newcastle Brown Ale 5 beer DRAFT Bud Light 3 Coors Light 3 Budweiser 4 Blue Moon 4.50 Stella Artois 4.50 Foster's Lager 4.50 Tenaya Creek Brown Ale 4.50 Goose Island 4.50 DESSERTS NEW BAJA CA CARAMEL-FILLED CHURROS ................................................ 7.99 Cinnamon-sugar dusted and served with chocolate and raspberry sauces. CHOCOLATE THUNDER................................................................................................... 8.29 An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings, and whipped cream. CHOCOLATE CHOCOLATE TOWER ...................................................................... 10.49 The classic is back! A towering chocolate layer cake served with raspberry sauce. Add a scoop of vanilla ice cream for 1.00. TRIPLE-LAYER CARROT CAKE .................................................................................. 7.49 Moist layers of carrot cake with coconut & pecans topped with a vanilla cream cheese icing. CHEESECAKE ......................................................................................................................... 7.49 Aussie-sized New York style cheesecake served with a choice of chocolate or raspberry sauce. white wine GLASS / BOTTLE CHARDONNAY THE CALLING, California 7.95 / 28 RAEBURN, California 7.95 / 28 THE SEEKER, California 7.95 / 28 WOODBRIDGE, California 6.75 / 23 PINOT GRIGIO AVAILABLE, Italy 8.45 / 30 SADDLEROCK, Lodi 7.25 / 24 PROSECCO AVISSI, Italy 8.45 / 30 SAUVIGNON BLANC FLINT & STEEL, Napa Valley 7.95 / 28 rosé GLASS / BOTTLE RABBLE, Paso Robles 7.95 / 28 red wine GLASS / BOTTLE CABERNET SAVE ME SAN FRANCISCO, California 7.95 / 28 TANGLEY OAKS, North Coast 7.95 / 28 BELLACOSA, North Coast AVA 7.95 / 28 WOODBRIDGE, California 6.75 / 23 MERLOT NOBLE VINES, Lodi 8.45 / 30 PINOT NOIR MEIOMI, California 7.95 / 28 RED BLEND 19 CRIMES, Australia 8.75 / 31 FLYNN MARQUETTE, Vermont 7.95 / 28 ZINFANDEL 1,000 STORIES, California 7.95 / 28 rat pack cocktails THE SINATRA 14 Jack Daniel’s ® was Frank Sinatra’s liquor of choice. Ol’ Blue Eyes supposedly discovered the Tennessee whiskey after asking Jackie Gleason to suggest a drink that would get him “smashed.” Gleason’s response: “Jack Daniel’s ® ! That’s a good place to start.” Sinatra drank it for the rest of his life and was even buried with a bottle. Jack Daniel’s ® Select and a splash of water. SINATRA ON THE ROCKS 14 While Jack Daniel’s ® was his drink of choice, Sinatra also reportedly enjoyed martinis.“Beefeater ® Gin with a shadow of vermouth, served on the rocks with a twist of lemon.”Monkey 47 Gin, Dry Vermouth, Twist of Lemon THE SAMMY DAVIS JR. 14 The Rusty Nail was another favorite Rat Pack drink. The sophisticated, smoky cocktail combines scotch with Drambuie, a liqueur made from scotch, honey, herbs, and spices. Balvenie ® Caribbean Cask 14yr Scotch, Drambui, Twist of Lemon DEAN MARTIN 14 A bartender at the classic Hollywood restaurant Chasen’s created the Flame of Love cocktail for Rat Pack member (and bar regular) Dean Martin. Sinatra was reportedly a fan of the vodka-and-sherry drink as well. Breckenridge Vodka, Fino Sherry, Orange Peel a tribute to the rat pack RAT PACK MANHATTAN 16 The Rat Pack Manhattan has five elements to represent the 5 members of the Rat Pack. Grand Marnier, ® Widow Jane Bourbon, Carpano Antica Vermouth, Martini & Rossi Dry Vermouth, Angostura ® Bitters elevated cocktails SIP OF SUN 16 Kick it up with Breckenridge Vodka, Coconut Syrup, Lemon Juice, White Tea, Tajin Seasoning. Shaken and served over ice and topped with Ginger Beer, Toasted Coconut, and Tajin Seasoning. HEAD IN THE CLOUDS 16 A fresh mix of Aviation American™ Gin, Amaro Montegro, Pamplemousse Rose, Honey Syrup, Grapefruit Juice, Cardamom Bitters. Shaken and served over ice and topped with Ginger Foam & Grapefruit Slice. UVA BELLA 16 This concoction of Muddled Lime Wedges and White Grapes topped with ice, Leblon ® Cachaca, Pinot Grigio, and Simple Syrup is tremendous. Stirred and garnished with 2 White Grapes. THE SHRUB DOWN 16 Get spicy with Milagro ® Anejo Tequila, Vanilla Syrup, Pineapple Shrub, Habanero Bitters. Shaken and served over ice with Lime Wheel & Thai Chili ROLL WITH IT 16 Enjoy Suntory Whisky Toki™, Yuzuri Liqueur, Lemon Juice, Simple Syrup, Egg White, and Cardamom Bitters. Shaken and served over ice. JACKPOT 16 A fresh adventure of muddled Strawberry, Lychee and Simple Syrup with Breckenridge Vodka, Martini & Rossi Dry Vermouth, and Rhubarb Bitters. Shaken and served over ice, then topped with Prosecco.
Transcript of DESSERTS beer...Samuel Adams Boston Lager 5 Rebel IPA 5 Blue Moon Belgian White 5 Budweiser 4...
BOTTLES & CANS
Samuel Adams Boston Lager 5Rebel IPA 5Blue Moon Belgian White 5Budweiser 4Michelob Ultra 4Miller Lite 4Corona Extra 4Corona Light 4Dos Equis Lager XX 4Heineken 5Stella Artois 5Newcastle Brown Ale 5
beer
DRAFT
Bud Light 3Coors Light 3Budweiser 4Blue Moon 4.50Stella Artois 4.50Foster's Lager 4.50Tenaya Creek Brown Ale 4.50Goose Island 4.50
DESSERTS
NEW BAJA CA CARAMEL-FILLED CHURROS ................................................ 7.99 Cinnamon-sugar dusted and served with chocolate and raspberry sauces.
CHOCOLATE THUNDER ................................................................................................... 8.29 An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings, and whipped cream.
CHOCOLATE CHOCOLATE TOWER ......................................................................10.49The classic is back! A towering chocolate layer cake served with raspberry sauce. Add a scoop of vanilla ice cream for 1.00.
TRIPLE-LAYER CARROT CAKE .................................................................................. 7.49 Moist layers of carrot cake with coconut & pecans topped with a vanilla cream cheese icing.
CHEESECAKE ......................................................................................................................... 7.49 Aussie-sized New York style cheesecake served with a choice of chocolate or raspberry sauce.
white wine GLASS / BOTTLE
CHARDONNAYTHE CALLING, California 7.95 / 28
RAEBURN, California 7.95 / 28
THE SEEKER, California 7.95 / 28
WOODBRIDGE, California 6.75 / 23
PINOT GRIGIOAVAILABLE, Italy 8.45 / 30
SADDLEROCK, Lodi 7.25 / 24
PROSECCOAVISSI, Italy 8.45 / 30
SAUVIGNON BLANCFLINT & STEEL, Napa Valley 7.95 / 28
rosé GLASS / BOTTLE
RABBLE, Paso Robles 7.95 / 28
red wine GLASS / BOTTLE
CABERNETSAVE ME SAN FRANCISCO, California 7.95 / 28
TANGLEY OAKS, North Coast 7.95 / 28
BELLACOSA, North Coast AVA 7.95 / 28
WOODBRIDGE, California 6.75 / 23
MERLOTNOBLE VINES, Lodi 8.45 / 30
PINOT NOIRMEIOMI, California 7.95 / 28
RED BLEND19 CRIMES, Australia 8.75 / 31
FLYNN MARQUETTE, Vermont 7.95 / 28
ZINFANDEL1,000 STORIES, California 7.95 / 28
rat pack cocktails
THE SINATRA 14Jack Daniel’s® was Frank Sinatra’s liquor of choice. Ol’ Blue Eyes supposedly discovered the Tennessee whiskey after asking Jackie Gleason to suggest a drink that would get him “smashed.” Gleason’s response: “Jack Daniel’s®! That’s a good place to start.” Sinatra drank it for the rest of his life and was even buried with a bottle. Jack Daniel’s® Select and a splash of water.
SINATRA ON THE ROCKS 14While Jack Daniel’s® was his drink of choice, Sinatra also reportedly enjoyed martinis.“Beefeater® Gin with a shadow of vermouth, served on the rocks with a twist of lemon.”Monkey 47 Gin, Dry Vermouth, Twist of Lemon
THE SAMMY DAVIS JR. 14The Rusty Nail was another favorite Rat Pack drink. The sophisticated, smoky cocktail combines scotch with Drambuie, a liqueur made from scotch, honey, herbs, and spices. Balvenie® Caribbean Cask 14yr Scotch, Drambui, Twist of Lemon
DEAN MARTIN 14A bartender at the classic Hollywood restaurant Chasen’s created the Flame of Love cocktail for Rat Pack member (and bar regular) Dean Martin. Sinatra was reportedly a fan of the vodka-and-sherry drink as well. Breckenridge Vodka, Fino Sherry, Orange Peel
a tribute to the rat packRAT PACK MANHATTAN 16The Rat Pack Manhattan has five elements to represent the 5 members of the Rat Pack. Grand Marnier,® Widow Jane Bourbon, Carpano Antica Vermouth, Martini & Rossi Dry Vermouth, Angostura® Bitters
elevated cocktails
SIP OF SUN 16Kick it up with Breckenridge Vodka, Coconut Syrup, Lemon Juice, White Tea, Tajin Seasoning. Shaken and served over ice and topped with Ginger Beer, Toasted Coconut, and Tajin Seasoning.
HEAD IN THE CLOUDS 16A fresh mix of Aviation American™ Gin, Amaro Montegro, Pamplemousse Rose, Honey Syrup, Grapefruit Juice, Cardamom Bitters. Shaken and served over ice and topped with Ginger Foam & Grapefruit Slice.
UVA BELLA 16This concoction of Muddled Lime Wedges and White Grapes topped with ice, Leblon® Cachaca, Pinot Grigio, and Simple Syrup is tremendous. Stirred and garnished with 2 White Grapes.
THE SHRUB DOWN 16Get spicy with Milagro® Anejo Tequila, Vanilla Syrup, Pineapple Shrub, Habanero Bitters. Shaken and served over ice with Lime Wheel & Thai Chili
ROLL WITH IT 16Enjoy Suntory Whisky Toki™, Yuzuri Liqueur, Lemon Juice, Simple Syrup, Egg White, and Cardamom Bitters. Shaken and served over ice.
JACKPOT 16A fresh adventure of muddled Strawberry, Lychee and Simple Syrup with Breckenridge Vodka, Martini & Rossi Dry Vermouth, and Rhubarb Bitters. Shaken and served over ice, then topped with Prosecco.
signature steaksNew SHAREABLE SIRLOIN* ............................................................................................................ 39.99(18oz)Seasoned, seared, and sized just right for two. Choose two sides and two of our Steak Mates sauces.
New STEAK + FRITES* ............................................................................................................................. 29.99(12oz)NY Strip served with chimichurri sauce, Aussie Fries tossed with garlic butter and a Signature Side Salad.
VICTORIA’S FILET® MIGNON* ....................................................................................................... 32.99(9oz)The most tender, juiciest, and thickest cut, seasoned and seared.
AYERS ROCK NY STRIP* ................................................................................................................... 28.49(12oz)Full, rich flavor, seasoned and seared.
OUTBACK CENTER-CUT SIRLOIN* ..................................................................................... 24.49(11oz)Lean, hearty, full of flavor, and center-cut for tenderness, seasoned and seared.
MELBOURNE PORTERHOUSE* ............................................................ 34.49(20oz) / 40.99(32oz)A flavorful strip and filet together, seasoned and seared.
CLASSIC RIBEYE* ........................................................................................................................................ 31.99(13oz)Well-marbled, juicy, savory, and grilled.
BONE-IN NATURAL CUT RIBEYE* ....................................................................................... 34.99(22oz)Extra marbled for maximum tenderness, seasoned and grilled.
SLOW ROASTED PRIME RIB* ............................ 26.99(12oz) / 29.99(16oz) / 32.99(24oz)Hand-carved to order and seasoned with an herb crust. Served with au jus. Based on availability.
wagyu steaksWAGYU NY STRIP* ..................................................................................................................................... 59.99(12oz)
prime steaksPRIME FILET* ..................................................................................................................................................... 39.99(11oz)
PRIME RIBEYE* .............................................................................................................................................. 39.99(16oz)
STEAK MATESNew CHIMICHURRI Fresh and bold with parsley, garlic, and olive oil. ........................................ 1.49
CABERNET Reduced red wine, au jus, herbs, and a pinch of salt. ...................................................2.00
New THAI GLAZE Spicy and sweet Sriracha honey. ...................................................................... 1.49
SMOKEHOUSE Deep, bold, smoky bourbon glaze with crisp chopped bacon. ...............................2.00
New BEER + BLUE Zest at its best with Foster’s beer-braised onions & melted blue cheese. ...... 2.00
BUTTER + GARLIC Butter & roasted garlic melted and blended with a touch of black pepper. ..2.00
STEAK ADD-ONSGRILLED SHRIMP WITH TOMATO BASIL ..................................................................8.99 Skewer of four grilled shrimp on the barbie, sprinkled with seasoning, served over fresh tomato basil, and drizzled with a side of garlic herb butter.GOLD COAST COCONUT SHRIMP WITH CREOLE MARMALADE± ..........8.99 Four coconut shrimp with a side of creole marmalade. Served with a lemon wedge.GRILLED OR STEAMED LOBSTER TAIL .................................................................. 12.99Perfectly steamed for maximum tenderness OR grilled with our signature lobster seasoning and served with melted butter.New LUMP CRAB CAKE .......................................................................................................... 8.99Our premium crab cake served with lemon butter sauce and dijon aioli.BABY BACK RIBS ........................................................................................................................8.99 Smoked, grilled, and brushed with a tangy BBQ glaze.
Add any of these to your steak for an enhanced flavor experience.
Add to complement any steak of your choice.
Served with choice of potato & side.
Wagyu beef has a distinctively rich taste with abundantmarbling & savoriness. Served with choice of potato & side.
shareables
greens
pasta
New CRAB CAKES ......................................................................................................................................................... 12.49 Served with a rich lemon butter sauce, fresh arugula, and dijon aioli.
New TUNA POKE TOSTADA* ........................................................................................................................ 13.99 Sushi grade tuna and crispy wontons tossed with our poke marinade and Asian slaw.
New STEAKHOUSE NACHOS*...................................................................................................................... 14.99 In-house fried Yukon gold chips loaded with peppered prime rib, smoked gouda, warm bacon, and pico de gallo. Finished with our chipotle ranch drizzle.
New OVEN-ROASTED SAVORY MEATBALLS* ....................................................................... 9.99 French onion sauce, gratin of Swiss cheese, and buttery bread crumbs
New VOLCANO PRETZEL BITES .................................................................................................................. 9.99 Cheese-stuffed pretzels tossed in garlic butter. Served with Foster’s beer cheese and chipotle ranch.
New MINI RACK STACK OF RIBS ................................................................................................................ 9.99 Tender ribs grilled with our signature BBQ sauce. Served with honey mustard kale slaw.
New CRISPY BRUSSELS SPROUTS± ........................................................................................................ 9.99 Flash-fried and tossed with our wasabi vinaigrette and crisp wonton strips.
New CALI CHEESE FRIES ................................................................................................................................... 11.99 Melted cheddar and jack cheese, crispy bacon, pico de gallo, avocado, and chipotle ranch.
New BAJA GRILLED SHRIMP COCKTAIL ...................................................................................... 10.99 Citrus-chipotle cocktail sauce, avocado, and corn tortilla chips.
KOOKABURRA WINGS ........................................................................................................................................ 11.99 Wings the way you like – boneless or bone-in. Tossed in our secret spices & served with blue cheese dressing and celery. Choose mild, medium, hot, spicy habanero mustard, or honey sriracha.
BLOOMIN’ ONION .......................................................................................................................................................... 9.49 An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy Signature Bloom sauce.
COCONUT SHRIMP .................................................................................................................................................... 11.99 Hand-Dipped in batter, rolled in coconut and fried golden.
GRILLED SHRIMP ON THE BARBIE ................................................................................................. 13.49 Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
New OUTBACK PROTEIN BOWL± ............................................................................................................. 10.99 Quinoa and kale salad with roasted pecans and seasonal berries, tossed with mustard vinaigrette, and finished with parmesan. Add grilled shrimp or chicken 14.99 | Add salmon or sirloin* 16.99
New ASIAN CHOPPED SALAD± ................................................................................................................... 10.99 Chopped romaine, cabbage and kale, tossed with soy-ginger dressing, red bell peppers, green onions, and finished with wonton crisps. Add chicken 14.99 | Add tuna poke or sirloin* 16.99AUSSIE COBB SALAD ............................................................................................................................................. 11.99Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese, and freshly made croutons. Served with your choice of dressing. Add grilled or crispy chicken 16.99
STEAKHOUSE SALAD*± ....................................................................................................................................... 15.99 Seared center-cut sirloin, mixed greens, kale, Aussie crunch, tomatoes, red onions, cinnamon pecans, and our danish blue cheese vinaigrette.
BRISBANE CAESAR SALAD ..............................................................................................................................9.99Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing. Add grilled chicken or grilled shrimp on the barbie 14.99
New PERFECTLY GRILLED SALMON* ................................... 19.99(7oz) / 22.99(10oz) Seasoned and grilled. Served with seasonal vegetables.
New SEARED OR GRILLED HALIBUT* ........................................................................ 28.99Served with lump crab pico de gallo, our rich lemon butter sauce, cilantro jasmine rice, and seasonal vegetables.
2 LOBSTER TAILS* ......................................................................................29.99 / 37.99(3 tails)Two cold water tails perfectly steamed or grilled with our signature lobster seasoning. Served with melted butter and two freshly made sides.
BACON BOURBON SALMON* .................................................... 22.99(7oz) / 25.99(10oz) Grilled salmon brushed with a smoky bourbon glaze and topped with crispy bacon. Served with seasonal vegetables.
GRILLED CHICKEN ON THE BARBIE. ........................................................................ 17.49 Seasoned and grilled chicken breast with our signature BBQ sauce. Served with seasonal vegetables.New BABY BACK RIBS ............................................................................................................23.49 Smoked, grilled, and brushed with a tangy BBQ glaze. Served with loaded mashed potatoes and a honey mustard kale slaw.PORK CHOP* ................................................................................................................................19.99 Grilled to tender, juicy perfection. Served with homestyle mashed potatoes and your choice of a Signature Side Salad.ALICE SPRINGS CHICKEN® ................................................................................................18.49 Grilled chicken breast topped with sautéed mushrooms, crispy bacon, melted monterey jack and cheddar cheese, and honey mustard sauce. Served with Aussie Fries.DROVER’S RIBS & CHICKEN PLATTER ....................................................................22.491/2 rack of baby back ribs and grilled chicken breast. Served with Aussie Fries.NEW ZEALAND LAMB* .........................................................................................................25.99 Finished with a rich cabernet sauce. Served with homestyle mashed potatoes & seasonal vegetables.
QUEENSLAND CHICKEN + SHRIMP ............................................................................17.99Grilled chicken and shrimp over cavatappi pasta. Tossed in a creamy parmesan sauce.
by sea
chicken + ribs + chops
burgers + sammiesNew 4X4 WAGYU STEAK BURGER*........................................................ 17.99 Double stacked with four strips of crispy bacon, two slices of cheddar and Swiss cheese, and our special 4x4 sauce. Served with lettuce, tomato, and onion.
New CALI WAGYU BURGER* ................................................................... 13.99 With Swiss cheese, smashed avocado, tomatoes, lettuce, Bloomin’ Onion® petals, and ranch.
New SMOKE STACK WAGYU BURGER* ................................................. 13.99 With crispy bacon, tangy BBQ sauce, cheddar, Foster’s beer-braised sweet onions, and chipotle ranch.
BLOOMIN’ WAGYU BURGER* ............................................................... 13.99Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, and our Signature Bloom Sauce.
New CALI CRAB CAKE SANDWICH ........................................................ 14.99 With cheddar cheese, smashed avocado, arugula, tomato, and dijon mustard aioli.
New GRILLED SHRIMP BLT WITH AVOCADO ....................................... 11.49 With crispy bacon, smashed avocado, arugula, and tomatoes.
SWEET CHOOK O’ MINE......................................................................... 13.49 Grilled chicken with crispy bacon, Swiss cheese, lettuce, tomato, and honey mustard sauce.
BBQ CHICKEN + BACON SANDWICH ........................................................ 11.99 BBQ chicken breast with crispy bacon, Swiss cheese, lettuce, and tomato.
potatoes + sidesCLASSIC SIDES
New Kale Slaw tossed with our signature honey mustard dressing
New Sautéed Crimini Mushrooms with garlic herb butter
New Steamed Broccoli
New Jasmine Rice
House Salad
Caesar Salad
Baked Potato Soup (Cup)
Chicken Tortilla Soup (Cup)
PREMIUM SIDES
New Crispy Brussels Sprouts flash-fried & tossed with our wasabi
vinaigrette and wonton strips.± +1.79
New Seasonal Vegetable +1.79 Broccoli + Cheese +1.79
New Spicy Bacon Fried Rice - Cilantro jasmine rice with zesty soy sauce, green onions & bacon +2.00
Loaded Mashed Potatoes +1.79
Blue Cheese Wedge Salad +1.79
Steakhouse Mac N’ Cheese +2.00
French Onion Soup +2.00
SIGNATURE POTATOES
New Sweet Potato Mashers with whipped butter and cinnamon
pecans.± +1.79
Homestyle Mashed Potatoes
Aussie Fries
Aussie Fries tossed with garlic butter & parsley +1.79
Baked Potato
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
± Item contains or may contain nuts
Add Cup of Soup or Signature Side Salad $4.29 / Premium Side Salad $4.99
Add Cup of Soup or Signature Side Salad $4.29 / Premium Side Salad $4.99
Served with Aussie Fries. Burgers cooked to order.Cup Soup / Signature Side Salad $4.29
Premium Side Salad $4.99
Add Cup of Soup or Signature Side Salad $4.29 Premium Side Salad $4.99
