Designing our Food Future: A Regional Food Plan? · goal 1 total local goal 6 goal 16 goal 21 goal...
Transcript of Designing our Food Future: A Regional Food Plan? · goal 1 total local goal 6 goal 16 goal 21 goal...
Designing our Food Future:A Regional Food Plan?
Ruth Marsh
• Aim: Take first steps to creating a Regional Food Plan
• Introduce the Vermont Farm to Plate Plan (and Goals)
• Propose a process for creating a Northland Regional Food Plan
• Provide some tools for how that might work
collaborative distributive leadership generated from the field
long term measurable crowd sourced
imagecredit:http://www.vtfarmtoplate.com/plan/
ClustersEnvironment
Food access and Health
Production
Food hubs
Policy and research
Resources
Kai Maori
Environment
Food access and health
Production
Food hubs (including distribution and processing/adding value)
Policy and research
Resources
Kai Māori
Workshopprocess
1. Whatdowewanttosee/do– whatistheoutcomewewant?
2. Howmightwemeasurethat?
3. Whatarethegoals?
4. Whatistheindicatorforeachgoal?
Anysuggestionsforgoals?
Environment – ILC Foyer or outside (Doug Bogardus)
Food access and Health – ILC classroom (Daniella Johnson)
Production – Lecture theatre (Jeff Griggs)
Food hubs – Whare kai (Joseph Stuart)
Policy and research – Classroom D310 (Peter Bruce-Iri)
Resources – Classroom D320 (Clive McKegg)
Kai Mãori – Whare hui (Dr. Benjamin Pitman)
Loomio
https://www.loomio.org/