Description: Cover Letter 1) Record Title: Largest Fish...

Description: Cover Letter

1) Record Title: Largest Fish Patty / Fritter

2) Application Reference Number: 170725143115lfpf

3) Current Official Record: 200 Kg ( 440.925 Lbs )

4) Your Attempt Results: (after record attempt)Weight: 296.5 Kg ( 653.67 Lbs )Height: 29 Cm ( 11.417 inches )Diameter: 122 Cm ( 48.031 inches / 4 ft )Surface Area: 11683.94 Sq. Cm ( 12.5765 sq ft ) Circumference: 383.08 Cm

5) If successfully approved by GUINNESS WORLD RECORDS™, new record holder would be:

First Name: JOSEPHLast Name: DIASAddress 1: Trinity’s HQ, Bungalow No 75, Vakola VillageAddress 2: Off. St. Anthony’s Street, Behind Dr. Raut Nursing HomeCity/Town: MumbaiState/Province/Region: MaharashtraPostcode: 400055Country: IndiaDate of birth: 02 / 01 / 1965 (dd/mm/yyyy) Gender: Male Nationality: IndianWebsite: www.trinityworld.bizEmail: [email protected]: +91 9769555657Organisation: Trinity Group

6) Tell us more about your attempt:

Location: Dr Shyama Prasad Mukherjee Stadium, Goa University, Taleigao, Goa 403206Date of attempt: 03 / 08 / 2017 (dd/mm/yyyy)

• Why you decided to break a record. • Description of the event. • Description of how the record was measured. Please see Annexure 2 for Names of Team Members & the process.

7) I am sending the following evidence to GUINNESS WORLD RECORDS™: (tick)

• Documentary Evidence & Witnesses’ statement Signed by:

1. Mr. Nitin P Purushan, Inspector, Legal Metrology Department

2. Mr. P. V. Narvekar, Assistant Controller, Legal Metrology Department

3. Mr. Antonio Fernandes, President, M/s. Saliz & Co.

4. Mr. Delbert Fernandes, Chairman - Proprietor, M/s. Edryl India

• Video of the record measurement

• Photographs of the record

• Specific evidence as requested in the guidelines for this record attempt

- List of Ingredients with Scales Log – Annexure 1

- Hygiene Certification from Directorate of Food & Drugs Administration, Government of Goa

- Safety Certificate from Italab – Central Government Food Testing Lab – Good Report Finding

- 5 Letters from Charitable Institutions, Food Bank & Others who consumed the Fish Patty

• Other material (please specify below)

- Letter from the fish supplier

- Letter from the Chairman, Goa Tourism Development Corporation

- Schedule 2 and Schedule 3 signed

- Media Articles

8) This cover letter was completed by:

First Name: JOSEPH

Last Name: DIAS

Date: 25 / 01 / 2018 (dd/mm/yyyy)


ANNEXURE 2

TEAM MEMBERS

1. Mr. Joseph Dias, Trinity Group

2. Chef Saurabh Puri, Caravela Beach Resort

3. Chef Prasad Paul, Synergy Hospitality

4. Chef Ranjeet Pandey, Holiday Inn

5. Chef Sunit Sharma, Cidade De Goa

6. Chef Manjit Singh, Holiday Inn

7. Chef K S Mahesh, Radisson Blu

8. Mr. Pradeep H Panchal, Kitchen Mall

9. Mr. Shailendra Satam, Hamvi Seafoods

10. Mr. Vincent M Lobo, Capex International

11. Mr. Lindon, Lins Cookware

12. Mr. Vikas, Global Food Distributors

13. Culinary Forum of Goa


The Record Holder, Executors & Highlights (Cover Letter Adapted) 1

Letter from Mr Nilesh Cabral, MLA and Chairman, Goa Tourism Development Corporation 2

An Industry Event at a World Class Venue 3

Wide Coverage in Newspapers and on Television - Times of India 4a

Wide Coverage in Newspapers and on Television - Navhind Times 4b

Wide Coverage in Newspapers and on Television - The Goan 4c

Wide Coverage in Newspapers and on Television - Navhind Times 4d

Letter from Seafood Supplier - Hamvi Seafoods 5

Pre-Approved by The Guinness World Record Authorities - Ingredients with Quantity 6

Hygiene Certificate from Director of FDA & Food Safety Commissioner, Government of Goa 7

Italab (Goa) Pvt Ltd Certificate for Fish Patty as Fit for Consumption with High Nutritional Values 8a

Italab (Goa) Pvt Ltd Certificate for Fish Patty as Fit for Consumption with High Nutritional Values 8b

Certificate from Witness 1 - Mr. P V Narvekar, Legal Metrology Department, Govt of Goa 9

Statement of Witness 1 - Mr. P V Narvekar, Legal Metrology Department, Govt of Goa 10 a - b

Certificate from Witness 2 - Mr. Nitin P Purushan, Legal Metrology Department, Govt of Goa 11

Statement of Witness 2 - Mr. Nitin P Purushan, Inspector, Legal Metrology Department, Govt of Goa 12 a - b

Certificate from Witness 3 - Mr. Antonio Fernandes, Saliz & Co - Weighing Machines Manufacturer 13 a - c

Annexure by Legal Metrology Dept certifying scales of Saliz & Co. 13 d - e

Statement of Witness 3 - Mr. Antonio Fernandes, President of M/s. Saliz & Co 14 a - b

Certificate from Witness 4 - Mr. Delbert Fernandes, M/s Edryl India (Scales Manufacturer) 15 a - c

Statement of Witness 4 - Mr. Delbert Fernandes, Chairman & Proprietor, M/s Edryl India 16 a - b

Distribution Certificate from Charitable Institutions - Food Bank for the Poor 17 a

Page No.Index Page No.Index Page No.Index

Distribution Certificate from Charitable Institutions - Sisters of St. Joseph 17b

Distribution Certificate from Charitable Institutions - Magaret Bosco Bal Sonvstha 17c

Distribution Certificate from Charitable Institutions - St. Joseph's Eventide Home 17d

Distribution Certificate from Charitable Institutions - St. Elizabeth's Primary School 17e

Phase 1 - Chefs Team Briefs the Participants 18

Phase 2 - Weighing of the Cooking Plate 19

Phase 3 - Preparing the Ingredients (Fish) 20

Phase 3 - Preparing the Ingredients (Eggs & Onions) 21

Phase 3 - Preparing the Ingredients (Gherkins & Jalapenos) 22

Phase 3 - Preparing the Ingredients (Chilli Peppers & Coriander) 23

Phase 4 - Cleaning the Plate and Placing it on Coal Fire 24

Phase 5 - Preparing the Mixture (Seasonings, Chefs at work) 25

Phase 5 - Preparing the Mixture (Carrots, Mixing Ingredients) 26

Phase 5 - Preparing the Mixture (Weighing, Buttering the Vessel) 27

Phase 6 - Filling & Sealing the Vessel 28

Phase 7 - Cooking Under Controlled Temperature on a Coal Flame (Forklift Moves the Vessel & is Left to Cook) 29

Phase 7 - Cooking Under Controlled Temperature on a Coal Flame 30

Phase 8 - Patty is Ready, Weighed & Measured (Patty Left to Cool & then Moved for Weighing) 31

Phase 8 - Patty is Ready, Weighed & Measured (Weight & Height is taken) 32

Phase 8 - Patty is Ready, Weighed & Measured (Measurements, Media & Others view the Fish Patty) 33

Phase 8 - Patty is Ready, Weighed & Measured (Garnishing & Photo Sessions) 34

Phase 8 - Patty is Ready, Weighed & Measured (Fish Patty is Cut, Eaten & Distributed) 35

Page No.Index

Schedule 2 - Record Claimant's Evidence Submission Release 36

Schedule 3 - Supporting Material Release 37

Special Thanks 38

Page No.Index

Special Thanks• Hamvi Seafoods for Asian Seabass (Betki fish)• Kitchen Mall - Pradeep Panchal for the cooking vessel • Saliz & Co - Mr. Antonio Fernandes • Edryl India - Mr. Delbert Fernandes• Capex International - Vincy Lobo• Lins Kitchenware- Lindon• Global Food Distributors - Vikas

Record Holder:This Guinness World Record Attempt for the World's Largest Fish Patty was organized by the Trinity Group of which Trinity Enterprises is not just a registered MSME (Government of India) company, but is also supported by NSIC (National Small Industries Corporation) and other agencies. Trinity Ventures is an ISO 9001 : 2015 company, recognised by the American National Standards Institute (ANSI) for “organising trade and business exhibitions, event management, media and publications”. Trinity Group is headed by Joseph Dias, a former Special Executive Magistrate, Government of Maharashtra. The event took place alongside the 14th Annual Edition of the India Hospitality + F & B Pro International Expo which deals with the culinary, food and beverages industry, focusing on seafood this year. Fish being an integral part of the daily coastal cuisine, it was decided to set a world record based on it.

Joseph Dias, Chairman, Trinity GroupBungalow No 75, Vakola VillageOff St. Anthony's Street, Behind Dr. Raut Nursing Home,Santacruz East, Mumbai 400055, Maharashtra, IndiaCall: +91 9769555657 Email: [email protected] Web: www.trinityworld.biz

Highlights: • Created Fish Patty weighing 296.5 kg with diameter 4 feet and height 11.41 inch & breached parameters of similar seafood Guinness Record e.g. Crab Cake - Weight ( 136 Kg ), Diameter ( 3 ft ), Height ( 7.5 inches ), etc.• Cooked by 6 Chefs from 5 Star Hotels with 40 Assistant Chefs for 4 hours, after preparing the mixture/batch over 5 hours approx.• A specially created cooking vessel with nuts & bolts was weighed & used for baking over a oven-type coal flame, which was then dismantled.• Forklift used to move the cooking vessel on to industrial scales and the vessel was then dismantled leaving a plate for weighing.

Executors:A Culinary Forum of Goa team of the following 5 Star Hotel Chefs led the effort, ably supported by other assistant chefs from Fr. Agnel Institute of Food Craft & Culinary Sciences.

ChefRanjeet Pandey

ChefSunit Sharma

ChefManjit Singh

ChefK.S. Mahesh

ChefPrasad Paul

ChefSaurabh Puri

Caravela Beach Resort Synergy Hospitality Holiday Inn Cidade De Goa Holiday Inn Radisson Blu

ISO 9001:2015GROUP

TRINITY

www.trinityworld.biz

Description: The Record Holder, Executors & Highlights

Observations:Mr. Nilesh Cabral, Member of the Legislative Assembly (MLA) and Chairman of the Goa Tourism Development Corporation, Government of Goa was the chief guest at The Guinness World Record Attempt for World's Largest Fish Patty and here is what he had to say about the attempt that he witnessed.

Description: Letter from Mr. Nilesh Cabral, MLA and Chairman, Goa Tourism Development Corporation Observes

Observations:The attempt was held at a premium venue - Dr Shyama Prasad Mukherjee Stadium - alongside the 14th Edition of the India Hospitality + F & B Pro International Expo which also saw the Curtain-Raiser of Global Seafood India Expo supported by the Norwegian Seafood Council besides other industry leaders. His Excellency, Vice Consul, Government of Norway and India Director of the Council, Mr. Yogi Shergill is seen in the picture below speakingon the occasion.

Description: An Industry Event at a World Class Venue

Media Coverage: 1 - Times of India - The country's largest selling newspaper - 10 August 2017 Page 2The media covered The Guinness World Record Attempt for World's Largest Fish Patty and here are a couple of the write-ups.

Description: Wide Coverage in Newspapers and on Television

Media Coverage: 2 - Navhind Times - Goa's largest circulation newspaper - 10 August 2017 Page 3The media covered The Guinness World Record Attempt for World's Largest Fish Patty and here are a couple of the write-ups.


Media Coverage: 3 - The Goan - The state's most read newspaper - 10 August 2017 Page 2The media covered The Guinness World Record Attempt for World's Largest Fish Patty and here are a couple of the write-ups.


Media Coverage: 4 - Navhind Times - Goa's largest circulation newspaper - 9 August 2017 Page 11The media covered The Guinness World Record Attempt for World's Largest Fish Patty and here are a couple of the write-ups.


Letter from Seafood Supplier:Almost 200 Kg of Betki fish was used in The Guinness World Record Attempt for World's Largest Fish Patty and the supplier has this to say...

Description: Letter from seafood supplier Hamvi Seafoods - Supplied 200 Kg Fish

List of Ingredients with QuantitiesFish ( 185 Kg ), Eggs ( 660 nos. ), Potatoes ( 25 Kg ), onions ( 33 Kg ), Panko Bread Crumbs ( 24 Kg ), Garlic (10 kg), Gherkins ( 8 Kg ), Carrots ( 16 Kg ), Red Peppers ( 16 Kg ), Coriander ( 16 Kg ), Olive Oil ( 10 Lt ), Jalapeno ( 10 Kg ), Parsley ( 6 Kg ), Salt ( 4 Kg ), Thyme ( 1 Kg ), Pepper ( 1 Kg ), etc.

Description: Pre-Approved by The Guinness World Record Authorities - Ingredients with Quantity

Director of FDA & Food Safety Commissioner, Government of Goa Certificate:The Directorate of Food & Drugs Administration, Government of Goa was invited to depute a Food Safety Officer for inspection at the site of preparation and distribution of the fish patty to verify its sanitary hygienic practices. Accordingly, the Director & Commissioner of Food Safety deputed an official, who reported good compliance and also that the said fish patty was consumed by a large number of chefs, visitors and exhibitors with no complaint of any quality issue.

Description: Italab (Goa) Pvt Ltd Certificate for Fish Patty as Fit for Consumption with High Nutritional Values

Bacteriological Examination with Good Results (Bacteria Absent / Not Found)Samples of the fish patty were extracted to be tested by Industrial Testing and Analytical Laboratories (ITALAB), which is the Only One in the State of Goa to accredited by National Accreditation Board for Testing and Calibrating Laboratories (NABL). It is also recognized by the Export Inspection Council, Ministry of Commerce and Industry and the Ministry of Environment and Forests (MoEF), Government of India. Two certificates were issued.


Nutritional Values for Protein, Fat, Carbohydrates and EnergySamples of the fish patty were extracted to be tested by Industrial Testing and Analytical Laboratories (ITALAB), which is the Only One in the State of Goa to accredited by National Accreditation Board for Testing and Calibrating Laboratories (NABL). It is also recognized by the Export Inspection Council, Ministry of Commerce and Industry and the Ministry of Environment and Forests (MoEF), Government of India. Two certificates were issued.


Witness 1 - Mr P V Narvekar, Assistant Controller, Legal Metrology Department, Govt of Goa

certifies as follows

Description: Certificate from Witness 1 - Mr P V Narvekar, Asst. Controller, Legal Metrology Dept. Govt. of Goa

Witness Statement of Mr. P V Narvekar, Assistant Controller of Legal Metrology Department, Government of Goa

Description: Statement of Witness No. 1 - Mr. P V Narvekar, Assistant Controller, Government of Goa ... 1

Witness Statement of Mr. P V Narvekar, Assistant Controller of Legal Metrology Department, Government of Goa

Description: Statement of Witness No. 1 - Mr. P V Narvekar, Assistant Controller, Government of Goa ... 2

Mr Nitin P Purushan, Inspector, Legal Metrology Department, Government of Goa certifies as follows

Description: Certificate from Witness 2 - Mr Nitin P Purushan, Inspector, Legal Metrology Dept. Govt. of Goa

Witness Statement of Mr. Nitin P Purushan, Inspector of Legal Metrology Department, Government of Goa

Description: Statement of Witness No. 2 - Mr. Nitin P Purushan, Inspector of Legal Metrology, Govt. of Goa ... 1

Witness Statement of Mr. Nitin P Purushan, Inspector of Legal Metrology Department, Government of Goa

Description: Statement of Witness No. 2 - Mr. Nitin P Purushan, Inspector of Legal Metrology, Govt. of Goa ... 2

Certificate from Saliz & Co after weighing and measuring dimensions of the Fish PattyA leading weighing machines manufacturer, M/s Saliz & Co (ISO 9001:2015) authorized by Legal Metrology Directorate, Governments of India & Goa were called upon to witness and certify the weights and measurement of other dimensions too of the fish patty. Mr. Antonio Fernandes of M/s Saliz & Co presented the following info -

Description: Certificate of Witness 3 - Mr. Antonio Fernandes, Saliz & Co - Weighing Machines Manufacturer

Fish Patty IngredientsA leading weighing machines manufacturer, M/s Saliz & Co (ISO 9001:2015) authorized by Legal Metrology Directorate, Governments of India & Goa were called upon to witness and certify the weights and measurement of other dimensions too of the fish patty. Mr. Antonio Fernandes of M/s Saliz & Co presented the following info -

Description: Certificate of Witness 3 - Mr. Antonio Fernandes, Saliz & Co - Weighing Machines Manufacturer

Controller of Legal Metrology Certificate of Scales Verification & Validity - 094925A leading weighing machines manufacturer, M/s Saliz & Co (ISO 9001:2015) authorized by Legal Metrology Directorate, Governments of India & Goa were called upon to witness and certify the weights and measurement of other dimensions too of the fish patty. Mr. Antonio Fernandes of M/s Saliz & Co presented the following info -

Description: Annexure by Legal Metrology Department certifying scales of Saliz & Co.

Controller of Legal Metrology Certificate of Scales Verification & Validity - 096237A leading weighing machines manufacturer, M/s Saliz & Co (ISO 9001:2015) authorized by Legal Metrology Directorate, Governments of India & Goa were called upon to witness and certify the weights and measurement of other dimensions too of the fish patty. Mr. Antonio Fernandes of M/s Saliz & Co presented the following info -

Description: Annexure by Legal Metrology Department certifying scales of Saliz & Co.

Witness Statement of Mr. Antonio Fernandes, President of M/s. Saliz & Co, a leading weighing scales manufacturer.

Description: Statement of Witness No. 3 - Mr. Antonio Fernandes, President of M/s. Saliz & Co. ... 1

Witness Statement of Mr. Antonio Fernandes, President of M/s. Saliz & Co, a leading weighing scales manufacturer.

Description: Statement of Witness No. 3 - Mr. Antonio Fernandes, President of M/s. Saliz & Co. ... 2

Certificate from Edryl India after weighing and measuring dimensions of the Fish PattyAn additional witness and certification was called from another of Goa's leading weighing machines manufacturers, M/s Edryl India (ISO 9001:2015) also authorized by Legal Metrology Directorate, Governments of India & Goa. The officials were required to check the weights and measure other dimensions of the fish patty. M/s Edryl India presented the following info -

Description: Certificate of Witness 4 - Mr. Delbert Fernandes, M/s Edryl India ( Scales Manufacturer )

3 Industrial Weighing Scales with Authenticity & Validity Certificates same as mentioned in 11d & 11eAn additional witness and certification was called from another of Goa's leading weighing machines manufacturers, M/s Edryl India (ISO 9001:2015) also authorized by Legal Metrology Directorate, Governments of India & Goa. The officials were required to check the weights and measure other dimensions of the fish patty. M/s Edryl India presented the following info -


Fish Patty IngredientsAn additional witness and certification was called from another of Goa's leading weighing machines manufacturers, M/s Edryl India (ISO 9001:2015) also authorized by Legal Metrology Directorate, Governments of India & Goa. The officials were required to check the weights and measure other dimensions of the fish patty. M/s Edryl India presented the following info -


Witness Statement of Mr. Delbert Fernandes, Chairman & Proprietor of M/s. Edryl India, a leading weighing scales manufacturer.

Description: Statement of Witness No. 4 - Mr. Delbert Fernandes, Chairman & Proprietor, M/s. Edryl India - 1

Witness Statement of Mr. Delbert Fernandes, Chairman & Proprietor of M/s. Edryl India, a leading weighing scales manufacturer.

Description: Statement of Witness No. 4 - Mr. Delbert Fernandes, Chairman & Proprietor, M/s. Edryl India - 2

Distribution Certificate from Food Bank for The Poor, Sangolda - Donald FernandesChefs, Guests, Visitors and Exhibitors were presented with 1 Kg packs of the said fish patt packs were handed over to Goa's Food Bank for The Poor, which co-ordinated distribution of these to inmates of the charitable institutions. Trinity wanted the poor and less privileged to at least taste 5 Star food once in their lifetime. Here are confirmations of receipts from some institution heads, responsible for the orphans and destitute.

Description: Fish Patty Packs Distributed to Charitable Institutions

Distribution Cerificate from Sisters of St. Joseph, Siolim - Sr. LouisaChefs, Guests, Visitors and Exhibitors were presented with 1 Kg packs of the said fish patty and 20 Kg packs were handed over to Goa's Food Bank for The Poor, which co-ordinated distribution of these to inmates of the charitable institutions. Trinity wanted the poor and less privileged to at least taste 5 Star food once in their lifetime. Here are confirmations of receipts from some institution heads, responsible for the orphans and destitute.


Distribution Cerificate form Margaret Bosco Bal Sonvstha, Paliem - Fr. RichardChefs, Guests, Visitors and Exhibitors were presented with 1 Kg packs of the said fish patty and 20 Kg packs were handed over to Goa's Food Bank for The Poor, which co-ordinated distribution of these to inmates of the charitable institutions. Trinity wanted the poor and less privileged to at least taste 5 Star food once in their lifetime. Here are confirmations of receipts from some institution heads, responsible for the orphans and destitute.


Distribution Certificate from St. Joseph's Eventide Home, Ucassaim - Sr. MagdaleneChefs, Guests, Visitors and Exhibitors were presented with 1 Kg packs of the said fish patty and 20 Kg packs were handed over to Goa's Food Bank for The Poor, which co-ordinated distribution of these to inmates of the charitable institutions. Trinity wanted the poor and less privileged to at least taste 5 Star food once in their lifetime. Here are confirmations of receipts from some institution heads, responsible for the orphans and destitute.


Distribution Certificate from St. Elizabeth's Primary School, Pomburpa - Sr. EsmeraldaChefs, Guests, Visitors and Exhibitors were presented with 1 Kg packs of the said fish patty and 20 Kg packs were handed over to Goa's Food Bank for The Poor, which co-ordinated distribution of these to inmates of the charitable institutions. Trinity wanted the poor and less privileged to at least taste 5 Star food once in their lifetime. Here are confirmations of receipts from some institution heads, responsible for the orphans and destitute.


Phase 1 - Chefs Team Briefs the Participants

Description: Chefs Team Briefs the Participants

Phase 2 - Weighing of the Cooking Plate

Description:Weighing of the Cooking Plate

Phase 3 - Preparing the Ingredients

Phase 3.a. Fish ( De-boning )

Phase 3.b. Fish ( Mincing )

Description: Phase 3 - Preparing the Ingredients


Phase 3.c. Eggs

(Breaking, Beating

& Straining)

Phase 3.d. Onions

(Peeling & Chopping)



Phase 3.e. Gherkins

(Cutting)

Phase 3.f. Jalapenos

( Cutting )



Phase 3.g. Chilli Peppers

Phase 3.h. Coriander


Phase 4 - Cleaning the Plate & Placing it on the Coal Fire

Phase 4.a. Cleaning

the Plate

Phase 4.b. Placing it

on the Coal Fire

Description: Phase 4 - Cleaning the Plate & Placing it on the Coal Fire

Phase 5 - Preparing of the mixture

Phase 5.a. Parsley, Thyme

& Seasonings

Phase 5.b. Chefs

& Assistants at work

Description: Phase 5 - Preparing of the mixture


Phase 5.c. Weighing Carrots

Phase 5.d. Mixing

Ingredients



Phase 5.e. Weighing

Ingredients

Phase 5.f. Buttering the

Vessel


Phase 6 - Filling & Sealing the Vessel

Phase 6.a. Filling the Vessel

Phase 6.b.Sealing the

Vessel with Nuts & Bolts

Description: Phase 6 - Filling & Sealing the Vessel

Phase 7 - Cooking Under Controlled Temperature on a Coal Flame

Phase 7.a. The Forklift is

used to place it on a

Coal Flame

Phase 7.b. Left to Cook

for hours & then turned

Description: Phase 7 - Cooking Under Controlled Temperature on a Coal Flame

Phase 7 - Cooking Under Controlled Temperature on a Coal Flame

Phase 7.c. Checking with

Thermometers to

Monitor Temperature

Phase 7.d. Reactions &

Observations from Key

Persons Involved

Description: Phase 7 - Cooking Under Controlled Temperature on a Coal Flame

Phase 8 - Patty is Ready, Weighed & Measured

Phase 8.a. Fire is put off

& Patty Left to Cool

Phase 8.b. Forklift Used to

Place the Patty on the

Scale

Description: Phase 8 - Patty is Ready, Weighed & Measured


Phase 8.c. Weight of the Fish

Patty is taken in the

presence of Government

Officials

Phase 8.d. Height of the

Fish Patty is Measured



Phase 8.e. Diameter of the

Fish Patty is Measured

Phase 8.f. Media & Others

View the Fish Patty



Phase 8.g. The Fish Patty

is Garnished

Phase 8.h. Photo Sessions



Phase 8.i. Fish Patty is

Cut, Eaten & Distributed

Phase 8.j. Fish Patty is

Cut, Eaten & Distributed


Schedule 2

Description: Schedules

Schedule 3

Description: Schedules

Special ThanksSpecial mention needs to be made of Hamvi Seafoods for Asian Seabass (Betki fish)Kitchen Mall - Pradeep Panchal for the cooking vessel Saliz & Co - Mr. Antonio Fernandes Edryl India - Mr. Delbert FernandesCapex International - Vincy LoboLins Kitchenware- LindonGlobal Food Distributors - Vikas

LINS KITCHENWARELINS KITCHENWAREGLOBAL FOODDISTRIBUTORS

Description: Special Thanks

Description: Cover Letter 1) Record Title: Largest Fish...

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