7:30 am - 11:00 amHora de servicio:

Desayunos/BreakfastGood Morning

SmoothiesItzamná God of the sky

Orange, pineapple, strawberry and guava

Mango, orange and passion fruit

Spinach, kale, cucumber, green apple, ginger, lime and basil

Spinach, cucumber, pineapple, ginger, lemon and coriander

Naranja, piña, fresa y guayaba /

Mango, naranja y maracuyá /

Espinaca, col rizada, pepino, manzana verde, jengibre, lima y albahaca /

Espinaca, pepino, piña, jengibre, limón y cilantro /

Betabel, pepino, manzana roja, jengibre, lima y jícama /

Chac Bolay Jaguar God of the underworld

Ahau Chamahez God of medicine and health

Balam God of community protection

Naum

Kukulkán

Creator of the human mind and thoughts

Beet, cucumber, red apple, ginger, lime and jícama

Feathered Serpent God

$180

$180

$210

$210

$210

$210Piña, coco, menta, limón y jalapeño / Pineapple, coconut, mint, lemon and jalapeño

Malteadas / Milkshakes $110

Fresada Fresa y leche / Strawberry and milk

Latte BananaPlátano y leche / Banana and milk

Latte ChocolateChocolate, granola, leche y vainilla / Chocolate, granola, milk and vanilla

Huevos / Eggs

Huevos al Gusto / Eggs any Style $220

Fritos, revueltos, omelette / Fried, scrambled, omeletteCon dos ingredientes a elegir / With choice of two ingredients Jamón, tocino, queso, espinaca, hongosHam, bacon, cheese, spinach, mushrooms

A la Mexicana $235Huevos revueltos con jitomate, cebolla yjalapeños, acompañados con papa y frijoles / Scrambled eggs with tomato, onion and jalapeñopepper, served with potatoes and beans

Rancheros $235Huevos estrellados sobre tortillas con frijoles negros, bañados en salsa roja, queso y crema / Fried eggs on a corn tortilla with black beans,red sauce, cheese and sour cream

Divorciados $235Huevos estrellados bañados mitad ensalsa roja y mitad en salsa verde / Fried eggs, half covered with red sauce andhalf with green tomato sauce

Huevos Benedictinos / Benedict Eggs

Clásico .$260Jamón canadiense / Canadian bacon

Florentina $250Espinaca, tomate y calabaza italiana / Spinach, tomato and zucchini

Royal $270Salmón

Chilaquiles

Totopos bañados de salsa roja ó verde, queso, cebolla, crema y aguacate / Tortilla chips covered in red or green sauce, cheese, onion, cream and avocado

Sencillos / Single $200

Huevos / $220

Pollo / Chicken

Eggs

$240

Arrachera / Flank steak $260

Café Americano / Black Coffee Café Expreso / Espresso Cappuccino Frappuccino Matcha Latte Té Natural / Natural Tea Té Frío / Cold Tea Café Frío Chale / Cold Brew Chale Coffee Agua de Coco / Coconut water 330 ml Jugos Naturales / Natural Juices - Naranja ó toronja / Orange or grapefruitAgua de Fruta Natural / Fresh Juice - Fruta de la Estación / Seasonal Fruit

$80$90

$120$120$160

$60$80

$120$120

$80

$80

PiñadaPiña y leche / Pineapple and milk

*Pregunta al mesero por las opciones de leche /Ask our waiter for our different types of milk

7:30 am - 11:00 amHora de servicio:

Desayunos / Breakfast

Desayuno /Breakfast

Friends of Green

Plato de Frutas Frescas / Fresh Fruit

Fresh seasonal fruit, yogurt and granolaFruta fresca de la estación, yogurt y granola /

$220

Tostadas Francesas / French Toast

Bread battered in cinnamon, milk and eggs, and drizzled with maple syrup

Pan con canela, leche, huevo y miel de maple / $220

Granola con Yogurt

Natural yogurt with homemade granolaYogurt natural con granola preparada en casa /

$140

Açai Bowl

With seasonal fruits, granola and coconut

Served with avocado cubes, sprouted lentils, cranberries,zucchini, peanuts, hemp seeds, tofu flakes and spirulina

Con frutas de la estación, granola y coco /$240

Quinoa BowlServido con cubos de aguacate, germinado delentejas, arándanos, zucchini, cacahuate, semillasde hemp, hojuelas de tofu y espirulina /

$240

Smashed kohlrabi with spirulina, hazelnuts, peanuts,chickpeas with turmeric, avocado, sunflower sproutsand pollen

Ensalada de Kale / Kale SaladPuré de colinabo con espirulina, avellanas,cacahuates, garbanzos activados con cúrcuma,aguacate, brotes de girasol y polen /

$240

Parfait of chia with mango, cocoa nougat with driedfruits, cranberry truffles with cocoa, granola and maka, goji berries with orange and pollen

Chia & CacaoParfait de chia con mango, turrón de cacao confrutos secos, trufas de arándanos con cacao, granola y maka, bayas goji con naranja y polen /

$260

Protein-rich country bread toast with fresh avocado, free range pouched egg, Parmesan cheese flakes, baby spinach leaves and seeds

Tostada de Aguacate / Avocado Toast Tostada de pan de campo proteico con aguacate fresco, huevo de campo pochado, escamas deparmesano, hojas de espinca baby y semillas /

$260

Americano $280

$200

Black coffee, juice, homemade bread, butter,marmalade, fruit and natural scrambled eggs

Café americano, jugo, pan casero, mantequilla,mermelada, fruta y huevo revuelto natural /

Continental

Black coffee, homemade bread, butter,marmalade and juice

Café americano, pan casero, mantequilla, mermelada y jugo /

Power Smoothies

Greener Than Gold $260

Espinaca, jugo de naranja fresco, plátano, piña,espirulina, semilla de hemp, jengibre, menta, vainilla y una pizca de sal /Spinach, fresh orange juice, banana, pineapple,spirulina, hemp seeds, ginger, mint, vanilla anda pinch of salt

Banana, raspberries, almond milk, vanilla, chia seeds,spirulina, goji berries, ginger and a pinch of salt

Chai Chocolate $260

Plátano, cardamomo, canela, jengibre, vainillacacao en polvo, leche de arroz y una pizca de sal /Banana, cardamom, cinnamon, ginger, vanilla, cocoa powder, rice milk and a pinch of salt

Raspberries Green Goji $260

Plátano, frambuesa, leche de almendra, vainilla,semillas de chia, espirulina, bayas goji, jengibre yuna pizca de sal /

Vegetariano / Vegetarian Vegano / Vegan

12:00 pm - 06:30 pmHora de servicio:

Almuerzo /LunchCocina de 4 Fuegos

Argentinian chorizo, homemade mayonnaise with garlicand chimichurri, accompanied by baked potatoes, arugula and fresh tomato

Chorizo argentino, mayonesa casera con ajo ychimichurri, acompañado de papas al horno, arúgulay tomate fresco /

Choripán $240

Marinated with coriander oil and achiote; served withavocado, sunflower sprouts and sugar-coated seeds

Marinados con aceite de cilantro y achiote. Conaguacate, brotes de girasol y garrapiñada de pepita /

Tacos de Mar / Sea Tacos

Camarón / Shrimp $260Pescado / Fish $220

Pulpo / Octopus $290

Langosta / Lobster (estación / in season) $360

Marinated in oil; served with mustard seeds, avocado,and kale and coriander salad

Marinados con petróleo. Acompañados de semillas de mostaza, aguacate y ensalada de col y cilantro /

Tacos de Granja / Farm Tacos

Pollo / Chicken $220Arrachera / Flank steak $240Vegetales / Vegi $180

“One cannot think well, love well, sleepwell, if one has notdined yet.”

Virginia Woolf

Horno de Leña / Wood Oven

Baked organic chicken served with quinoa, mango, carrot, coconut and ginger sauce

Pollo orgánico al horno servido con quínoa, mango,zanahoria y salsa de coco y jengibre /

Ginger Chicken $370

Pulpo con jamón ibérico, con papas arrugadas, berro, polvo de aceitunas y limón con salsa de pimentón ahumado / Octopus wrapped in Iberian ham, with wrinkled potatoes,watercress, olive and lemon juice powder with a sauce of smoked paprika

Pulpo Ibérico / Iberian Octopus $420

Con quínoa verde y calabaza asada, puré dealmendra, cúrcuma y coco /With green quinoa and roasted pumpkin, mashed almond, curcuma and coconut

Pescado Blanco en láminas /Whitefish

$440

Con cous cous verde, nuez de la India, brotes y alioli de Kalamata / With green cous cous, cashew nuts, sprouts & Kalamata alioli

Posta de Salmón / Salmon Steak $420

Corte seleccionado servido con mole rojo dealmendras y guajillo, papa, espárragos y portobellosal horno de leña / Selected meat cuts served with red almond mole and guajillo, potato, asparagus and portobello mushrooms cooked in a wood-fired oven

Vacío / Thin Flank $440

Con ensalada de berro, camote en cuña y pan decampo con salsa de bourbon / With watercress salad, sweet potato wedges and miche or boule bread with bourbon sauce

Mollejas a las brasas / Grilled Sweetbreads $280

A la forma mexicana caramelizado con salsa tallao con chermoula o sal de mar y aceite limón, siempreacompañado de vegetales a la leña /Mexican caramelized form with talla sauce or with chermoula or with sea salt and lemon oil, always accompanied by vegetables from the wood oven

Pescado Entero / Whole Fish $1.2/gr

Asada al horno de leña con mantequilla de limóny perejil, vegetales al horno / Wood-fired baked with lemon and parsley butter,baked vegetables (Solo en temporada / Only in season)

Langosta / Lobster $1.8/gr

12:00 pm - 06:30 pmHora de servicio:

Almuerzo /LunchCocina de mar

Crema de pimientos dulces con jugo de lima, jengibre,ajo y apio. Servido con maíz tierno, hojas de cilantro ychip de yuca / Cream of sweet peppers with lime juice, ginger, garlic and celery: served with sweet corn, coriander leaves and cassava chips

Criollo / Creole

Soya, mirin, salsa de pescado, lemongrass y jugo de limón dulce. Con mayonesa de siraya, camote, cilantroy cebollín / Soy, mirin, fish sauce, lemongrass and sweet lemon juice; served with siraya mayonnaise, sweet potato, coriander and chives

Thai

Jugo de maracuyá y naranja agria con chile serrano,apio y miel de agave. Acompañado de pepino, jícama,pepita de calabaza y cebolla encurtida / Passion fruit juice and sour orange with serrano chili, celery and agave honey; served with cucumber, jícama, pumpkin nuggets and pickled onion.

Leche de tigre de maracuyá / Maracuyá tiger milk

Servido con maíz, cebolla morada, camote amarillo, cilantro y tomate / Served with corn, purple onion, sweet potatoes, coriander and tomato

Dirty Ceviche

Salmón / Salmon $290Atún / Tuna $270Pescado Blanco en láminas / White Fish $270

Mexicano con Leche de Tigre Blanca/Mexican styled with white tiger milk

$340$340

$360$320

Acompañado de pepino, aguacate, chile serrano,cebolla morada y salsa tatemada de jalapeño /Served with cucumber, avocado, serrano chili, purple onion and marinated with jalapeño chili sauce

Con cebolla, tomate, cilantro y aguacate /With onion, tomato, coriander and avocado

Aguachile

Sopas Frías y Ensaladas /Cold Soups and Salads

Tiraditos

Ceviches

Traditional gazpacho accompanied by roasted tomatoes,smoked pepper and kalamatas, with serrano ham (optional)

Gazpacho tradicional acompañado de montadito con tomate asado, pimientos ahumados y tierra dekalamatas con jamón serrano (opcional) /

Gazpacho con montadito $200

Tender spinach, goat cheese, curry-coated seeds, lentils,caramelized chili and honey-mustard balsamic vinaigrette

Espinacas tiernas, queso de cabra, semillas garrapiñadas con curry, lentejas activadas, chile caramelizado y vinagreta de mostaza con miel y balsámico /

Ensalada de Espinacas / Spinach Salad $230

Escarolas y lechugas con cubos de sandía, queso vegetal, nuez de la India tostada con masala, vinagretade fresa y chipotle / Escarole and lettuce with watermelon cubes, vegetablecheese, cashew nuts toasted with masala, strawberry and chipotle vinaigrette

Ensalada de Sandía / Watermelon Salad $230

Corazones de lechuga, cubos de manzana, aguacate ypepino, parmesano en lascas, chips de camote, nuezgarrapiñada, cebollín y vinagreta de mango /Hearts of lettuce, apple cubes, avocado and cucumber,parmesan flakes, sweet-potato chips, sugar-coated walnuts,chives and mango vinaigrette

Ensalada Be / Be Salad $230

Con vinagreta agridulce, levadura nutricional, ajonjolí y queso de maní y espirulina /With sweet-and-sour vinaigrette, nutritional yeast,sesame and peanut butter and spirulina

Carpaccio de pepinos, zucchinis y rábanos /Carpaccio of cucumber, zucchinis and radish

$230

Con queso fresco orgánico, microverdes, albahaca, pan tostado, piñones, vinagre de Módena, aceite de oliva y sal de mar / With fresh organic cheese, micro greens, basil, toastedbread, pine nuts, Modena vinegar, olive oil and sea salt

Ensalada de Tomates Orgánicos / Organic Tomato Salad

$260

Vegetariano / Vegetarian Vegano / Vegan

MixtoCamarón

PulpoPescado

$340$340

$360$320

MixtoCamarón

PulpoPescado

$340$340

$360$320

MixtoCamarón

PulpoPescado

12:00 pm - 06:30 pmHora de servicio:

Almuerzo /Lunch

Pescado fresco con costra de harina de maíz y paprika, con chips y pepinillos / Fresh fish with crust of corn flour and paprika, with chips and pickles

Pescado frito / Fried Fish $260

Aros de calamar rebozados con alioli de chipotle /Calamari rings coated with chipotle alioli

Calamares a la Romana / Roman Calamari $240

Risottos

Cocina fría

Camarón y pescado capeado con harina de arrozy cajún, lechuga, tomate, pepinillos, alioli de cayenay salsa tartara / Shrimp and fish capped with rice flour and Cajun seasoning, lettuce, tomato, pickles, cayenne alioli and tartar sauce

Po Boy $300

Arrachera angus, aguacate, arúgula, tomate asado, queso enchipotlado y salsa chimichurri / Skirt steak, avocado, arugula, roasted tomato, chipotle cheese and chimichurri sauce

Sándwich Arrachera / Skirt Steak Sandwich $320

Sándwich Open-Faced de Salmón (pan chato de semillas)/Open-Faced Salmon Sandwich (seed flat bread) Salmón curado, con berro, aguacate, pepino y zanahorias marinadas con mirin y alga nori, queso crema con alcaparras y mostaza antigua /Cured salmon with watercress, avocado, cucumber andcarrots marinated with mirin and nori seaweed, creamcheese with capers and mustard

$350

ClubhousePollo, jamón, salami, tocino, queso, lechuga, tomate y cebolla / Chicken, ham, salami, bacon, cheese, lettuce, tomato and onions

Vegetariano (Pan Negro) / Vegetarian (Black Bread)Todo asado con vinagre balsámico; tomate, berenjena, pimientos, portobello, albahaca, espinaca, aguacate yqueso (opcional) / All roasted with balsamic vinegar, tomato, eggplant, peppers, portobello mushrooms, basil, spinach, avocado and cheese (optional)

$260

Hamburguesa de la Casa /Homemade HamburgerCon queso, tocino, lechuga, tomate, cebolla ypepinillos /With cheese, bacon, lettuce, tomato, onion and pickles

$280

$220

Sandwiches

Black risotto of huitlacoche accompanied by sautéedmushrroms in garlic

Risotto negro de huitlacoche acompañado de hongos y setas salteados al ajo /

Huitlacoche

Spinach sautéed in jalapeño oil, soft cream of peanuts, coconut and passion fruit

Espinaca salteada en aceite de jalapeños, crema suave de cacahuates, coco y maracuyá /

Quinoa y Betabel / Quinoa and Beet

$320

Pasta

Shrimp confit with tomatoes, dressed with lemon and parsley butter

Servidos con camarones, tomates confitadosmontados con mantequilla de limón y perejil /

Tallarines al Camarón / Shrimps Tagliatelle $340

Pesto de arúgula y tomates secos, servida con almendras y olivas adobadas /Arugula and dried tomato pesto, served with almonds and marinated olives

Vegan Penne (Gluten free) $280

$330

Served with candied tomatoes, arugula, parmesanflakes and oport reduction (Serrano ham optional)

Servido con tomates confitados, arúgula, escamas de parmesano y reducción de oporto (jamón serrano opcional) /

Rissotto de pera y queso de cabra /Rissotto of pear and goat cheese

$310

Vegetariano / Vegetarian Vegano / Vegan

Guacamole & Chips

Cucumber, jicama, coconut, carrots and sprouts,with a yogurt & mint dressing

Pepino, jícama, coco, zanahoria y brotes, conaderezo de yogurt y menta /

Crudites con salsa de yogurt

$180

$180

(Tiempo de espera 25 min) /(Waiting time about 25 min)

“Too much of a good thing canbe wonderful.”

Mae West

12:00 pm - 06:30 pmHora de servicio:

Almuerzo /Lunch

Postres /Desserts

Con yema de mango, mostaza fresca con vinagre de arroz, mirin y un toque de ajonjolí, micro verdes,mousse de aguacate y aceite de limón / With mango yolk, fresh mustard with rice vinegar, mirin and a touch of sesame, micro greens, avocado mousse and lemon oil

Tartar de Atún / Tuna Tartar $320

Caramelizado con miel de agave, jengibre, limón yespecias, con tapioca de coco y espirulina con un toquede Biter de hoja santa, salsa de agridulce y cacahuate /Salmon tataki caramelized with agave honey, ginger, lemon and spices, served with coconut tapioca and spirulinawith a touch of bitter holy leaf, sweet-and-sour peanut sauce

Frescas con petróleo, limón y salsa Tabasco / Fresh with oil, lemon and Tabasco sauce

Gratinadas con alioli, parmesano, aceite depaprika y quezo azul / Gratinated with alioli, parmesan cheese, paprika oil and blue cheese

Tataki de Salmón $320

1/4 Docena $180

1/2 Docena $320

1 Docena $560

Oyster Bar

A base of peanut nougat with apple compote, apple petals and holy leaf

Base de turrón de maní con compota de manzana y pétalos de manzana y hoja santa /

Gâteau de Manzana /Apple Gâteau

$180

Lingote de naranja y chocolate /Orange & chocolate lingotBiscuit de chocolate con mousse de chocolate, crema de naranja y naranja fresca / Chocolate biscuit with chocolate mousse, orange creamand fresh orange

$180

Tarta de limón y fruta de la estación /Lemon and seasonal fruit cakeCrocante con duo de crema de limón y fruta de la estación / Crunchy with a duo of lemon and seasonal fruit cream

$180

Panna cotta de chocolate blanco /White-chocolate panna cottaAcompañada de crema, coulis de maracuyá y crocante de coco/Served with cream, passion-fruit coulis andcrispy coconut

$180

Tiramisú de Piña / Pineapple Tiramisu $180

Helados y Sorbetes / Ice Cream and Sorbets $140

Specials

Wrapped in carpaccio of zucchini, sweet potato, cashew nuts, red cabbage cooked in a wok, with coconut-grapefruit emulsion

Envuelto en carpaccio de zucchinis, camote suave, nuez de la India, wock de col morada y emulsión de coco y toronja /

Roll de trigo burgol al jengibre /Wheat burgol roll with ginger

$200

Plantain Taquitos with chickpeas, pickled vegetables,micro greens and avocado

Taquitos de plátano macho con garbanzo activado, escabeche de verduras, microverdes y aguacate /

Taquitos de Plátano Macho / Plantain Taquitos $200