Demonstrate understanding of influences on adolescent...

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New Zealand Health Education Association (NZHEA) 2016. For member use only, not to be sold or shared. 1 New Zealand Health Education Association Practice exam for level 1 Health: AS 90972 Demonstrate understanding of influences on adolescent eating patterns to make health- enhancing recommendations Important note for NZHEA members using this resource: This practice exam has been written to the assessment specifications for the 2016 Health 1.2 (AS 90972) externally assessed Achievement Standard: Demonstrate understanding of influences on adolescent eating patterns to make health- enhancing recommendations. Accompanying this exam (in PDF form) is: An assessment schedule. You may wish to create your own cover page for this practice exam, which might include your school logo, the achievement criteria for this standard and space for student name. For guidance in preparing students for this external examination, refer to the information available from: http://www.nzqa.govt.nz/qualifications- standards/qualifications/ncea/subjects/health/levels/ including past examinations and assessment schedules, assessment reports, exemplars of student work, assessment specifications and the Achievement Standard. Every effort has been made by NZHEA to ensure this examination is ‘fit for purpose’ in providing a practice opportunity for the external examination, including an assessment schedule for teacher use. This resource has been provided to current NZHEA members and must not be shared or sold.

Transcript of Demonstrate understanding of influences on adolescent...

New  Zealand  Health  Education  Association  (NZHEA)  2016.    For  member  use  only,  not  to  be  sold  or  shared.        

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New Zealand Health Education Association

Practice exam for level 1 Health: AS 90972

Demonstrate understanding of influences on adolescent eating patterns to make health-enhancing recommendations

Important note for NZHEA members using this resource: This practice exam has been written to the assessment specifications for the 2016 Health 1.2 (AS 90972) externally assessed Achievement Standard: Demonstrate understanding of influences on adolescent eating patterns to make health-enhancing recommendations. Accompanying this exam (in PDF form) is:

• An assessment schedule. You may wish to create your own cover page for this practice exam, which might include your school logo, the achievement criteria for this standard and space for student name. For guidance in preparing students for this external examination, refer to the information available from: http://www.nzqa.govt.nz/qualifications-standards/qualifications/ncea/subjects/health/levels/ including past examinations and assessment schedules, assessment reports, exemplars of student work, assessment specifications and the Achievement Standard. Every effort has been made by NZHEA to ensure this examination is ‘fit for purpose’ in providing a practice opportunity for the external examination, including an assessment schedule for teacher use. This resource has been provided to current NZHEA members and must not be shared or sold.

 

New  Zealand  Health  Education  Association  (NZHEA)  2016.    For  member  use  only,  not  to  be  sold  or  shared.        

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INSTRUCTIONS

Refer to the resource material and the information given in the scenario below, as well as your own knowledge, to demonstrate your understanding when answering (a) to (f). RESOURCE MATERIAL  RESOURCE  A:    Healthy  Food  Guide    

At  Healthy  Food  Guide  you  will  find  accurate  and  unbiased  information  about  healthy  eating.  We  give  you  simple  answers  to  important  questions  on  food  and  health.  Healthy  Food  Guide  makes  it  easy  and  enjoyable  to  eat  well  and  feel  great.  

Our  recipes  section  is  full  of  delicious  dishes  with  affordable  ingredients  and  simple  preparation.  And  our  articles  section  has  accurate  health  information  you  can  rely  on.  

   Source:    www.healthyfood.co.nz  

 

 

 

 

 

 

New  Zealand  Health  Education  Association  (NZHEA)  2016.    For  member  use  only,  not  to  be  sold  or  shared.        

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RESOURCE  B:    Kickstart  Breakfast    

 

KickStart  Breakfast  helps  more  children  achieve  their  best  by  getting  a  kick  start  to  their  day.  Fueled  by  milk  and  grains,  the  students  experience  the  power  of  a  nutritious  breakfast  to  provide  both  strength  and  energy  for  maximum  learning  at  school.  

KickStart  Breakfast  is  the  only  school  breakfast  programme  of  its  kind  within  New  Zealand.  We  work  together  with  local  school  communities  to  provide  healthy  breakfasts  to  children.  Alongside  support  from  the  New  Zealand  Government,  Sanitarium  provides  the  Weet-­‐Bix,  Fonterra  provides  the  Anchor  milk  and  it’s  the  school  that  is  responsible  for  delivering  the  programme.  

Breakfast  clubs  are  about  more  than  eating  breakfast  at  school.  The  engaging  environment  encourages  students  to  develop  social  skills,  take  on  extra  responsibility  and  grow  academically  through  the  wider  benefits  of  breakfast.  

Source:    https://kickstartbreakfast.co.nz/    

 

RESOURCE  C:    Supermarket  mailer    

   Source:    http://www.countdown.co.nz/weeklymailer      

 

New  Zealand  Health  Education  Association  (NZHEA)  2016.    For  member  use  only,  not  to  be  sold  or  shared.        

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SCENARIO

QUESTION Sarah and Hannah’s eating patterns and food choices are influenced by a number of factors operating at different levels. (a) Explain ONE personal, ONE interpersonal, and ONE societal influence on Sarah and Hannah’s eating patterns and food choices. Your answer should include a description of ‘what’ the influence is and a justification of ‘how/why’ it is influencing eating patterns and food choices.

Sarah and Hannah’s scenario Sarah is 16 and lives with her mother and 14-year-old sister, Hannah. Her mother has recently returned to fulltime work, leaving Sarah the responsibility of preparing the family’s evening meal four times per week. Her mother is very appreciative of Sarah’s efforts so far and Hannah enjoys the meals that Sarah prepares for them. Sarah tries to make these meals healthy, as her mother tends to rely on convenience foods such as frozen chips, pies and takeaways on her cooking days. Sarah is in year 11 at school and is taking Home Economics and Health as part of her NCEA courses. She is enjoying learning about well-being related issues, including food and nutrition. As part of her Home Economics course she prepares and cooks food in class and she has developed a range of skills that she can try out as part of her responsibilities at home. She often visits the school library to hunt out interesting recipes in the Healthy Food Guide that she can cook at home. Sarah has also started making the school lunches for her and Hannah. In the school library she has read a few articles in the Healthy Food Guide about healthy lunches. As a result, she tries to include a variety of foods, including protein, fruit and vegetables, rather than rely on packaged and processed items. However she finds it a lot quicker to use packets of chips and other processed foods, as it is always a rush in the morning. Sarah’s school runs a ‘breakfast club’ and she is rostered on to help with this twice a week. She eats at the breakfast club every morning, as she is so busy making lunches that she doesn’t have time to eat breakfast at home. The food budget at home is quite tight, and Sarah’s mum doesn’t know a lot about food and nutrition, so there is not always a range of foods in the house from which Sarah can prepare the family’s meals. However, Sarah has started going shopping with her mum once a week, so she can have a say in what foods are bought. This is making it easier for Sarah to create a variety of evening meals.

New  Zealand  Health  Education  Association  (NZHEA)  2016.    For  member  use  only,  not  to  be  sold  or  shared.        

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Personal influence: ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ Interpersonal influence: ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ Societal influence: ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________

New  Zealand  Health  Education  Association  (NZHEA)  2016.    For  member  use  only,  not  to  be  sold  or  shared.        

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(b) Explain how these influences are connected to each other (inter-related) to have a greater influence on Sarah and Hannah than if only one or two of the influences were present: ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ Sarah and Hannah’s eating patterns and food choices have both short-term and long-term impacts on personal well-being. (c) Explain the short-term and long-term impact of Sarah and Hannah’s eating patterns and food choices on their overall well-being. Short-term: ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________

New  Zealand  Health  Education  Association  (NZHEA)  2016.    For  member  use  only,  not  to  be  sold  or  shared.        

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Long-term: ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ Health-enhancing actions could be recommended to improve the eating patterns and food choices of Sarah and Hannah as well as New Zealand secondary school students overall. (d) Explain a personal action that Sarah can take to ensure that she makes healthier food choices to benefit her overall well-being. Within your answer, consider ‘what’ the action involves as well as ‘why/how’ the strategy links back to the personal influence and could enhance Sarah’s well- being. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________

New  Zealand  Health  Education  Association  (NZHEA)  2016.    For  member  use  only,  not  to  be  sold  or  shared.        

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(e) Explain an interpersonal action that Sarah and Hannah can take together to improve their food choices and their overall well-being.   Within your answer, consider ‘what’ the action involves as well as ‘why/how’ the strategy links back to the interpersonal influence and could enhance Sarah and Hannah’s well-being. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________  (f) Explain an action New Zealand secondary schools can take to help students improve their eating patterns and overall well-being. Within your answer, consider ‘what’ the action involves as well as ‘why/how’ the strategy links back to the societal influence and could enhance the well-being of adolescents. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________

New  Zealand  Health  Education  Association  (NZHEA)  2016.    For  member  use  only,  not  to  be  sold  or  shared.        

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Extra space if required. ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________