DELTA HOTELS BY MARRIOTT FREDRICTON Catering Menu€¦ · • Gourmet ice cream sandwiches:...

D E L T A H O T E L S B Y M A R R I O T T F R E D R I C T O N

CateringMenu

Table of Contents

B R E A K FA S T + B R E A K S

LU N C H

D I N N E R

R E C E P T I O N

B E V E R A G E S

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7

1 6

1 9

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C A T E R I N G M E N U

Breakfast + Breaks

Breakfast Buffet26 per person

W H AT ’ S I N C LU D E D• Starbucks® Co�ee + TAZO® teas• Bottled juice• Greek, probiotic + fat-free yogurts• Fruit salad station

F R O M O U R B A K E R Y Choose one:• Mu�ns + croissants• Toast station: white, whole wheat, rye• Toast station: English mu�ns, bagels• Granola, assorted nuts, dried fruit, seedsAdd 1.5 for gluten-free bakery selections

E G G SChoose one:• Scrambled eggs• Individual spinach + feta frittata• Hardboiled eggs in-shell

S AV O R Y S I D E SChoose two:• Bacon• Sausage• Ham• Chicken sausage• Baked beans

F R O M T H E G R I D D L EChoose one:All served with maple syrup + berry compote• Buttermilk pancakes• Wa�es• Vanilla French toast

F I N I S H I N G T O U C HChoose one:• Traditional home fries• Crisp potato pancakes• Oven-roasted tomatoes

Applicable taxes and gratuity will apply. 3

Applicable taxes and gratuity will apply.

• Fruit parfait• Fat free, probiotic yogurt• Greek yogurt• Sugar tossed donut holes, bagged (3 piece)• Energy bites (5 piece)• Bottled water

À La Carte7344

73.5

4

16 per person

• Starbucks® Co�ee + TAZO® teas• Bottled juice• Mu�ns + croissants• Fruit salad station + yogurt dip

24 per person

• Starbucks® Co�ee + TAZO® teas, set to-go• Bottled juice• Individual fresh fruit salad• Breakfast sandwiches: fried egg, cheese, bacon, English mu�n • Condiments on side to include: ketchup, mayo, spicy aioli, guacamole, salsa• Individual bagged potato patties

Delta Continental

On-The-Go Breakfast

Applicable taxes and gratuity will apply.5

The Mix

The Dip

9 per person

• Bottled juice + water• Individual granolas with dried fruit, nuts, berries, seeds, coconut, dark + white chocolate

9 per person

• Starbucks® Co�ee + TAZO® teas• Dipped donuts dressed with gourmet toppings

The Energizer9 per person

• Starbucks® Co�ee + TAZO® teas• Trio of energy bites

Breaks

F R U I T, YO G U R T + G R A N O L A• Fruit parfait• Fruit display• Whole fruit• Fat-free, probiotic yogurt• Greek yogurt• Bagged trail mix• Bagged granola• Energy bites (3 piece)

B A K E R Y• Mu�n• Gluten-free mu�n• Croissant• Apple turnover• Spinach + feta lattice• Leek + parmesan lattice

S W E E T T O O T H• Cookies• Gluten-free cookies• Gluten-free rice krispy squares• Brownies• Sugar tossed donut holes (3 piece)• Chocolate hazelnut danish• Glazed cinnamon buns


78334767

34.53.53.544

27/doz3.53.53.543.53.5

À La Carte

4.53.53.545

B E V E R A G E S• Starbucks® Co�ee + TAZO® teas• Bottled juice• Bottled water• Perrier• Bottled Starbucks® Frappucinos

6


Lunch


D E S S E R T• Build your own fruit + granola smoothie bowl

Build Your OwnBuddha Bowl29 per person

G R A I N S• Quinoa• Brown rice• Rice vermicelli

P R O T E I N S • Black beans• Hard boiled egg• Crisp tofu• Shrimp• Grilled chicken• Chickpeas

R AW• Lettuce• Carrot• Tomato• Broccoli• Kale• Green onion• Avocado

• Starbucks® Co�ee + TAZO® teas

R O A S T E D• Sweet potato• Corn• Mushrooms

P I C K L E D• Cucumber• Red onion

S E E D S + N U T S• Chia seeds• Flax seeds• Almonds

T O P P I N G S• Soy sauce• Shredded cheese• Delta Signature Buddha dressing• BBQ sauce• Lemon + olive oil

8


29 per person

• Tomato + asiago bisque (GF)• Crudité, hummus + ranch• Market greens, duo of house dressings

B R E A D• Artisan breads• Wraps

C O N D I M E N T S• Honey dijon• Pesto aioli• Herbed cream cheese• Yellow mustard• Mayonnaise

CustomSandwich Board

P R O T E I N• Grilled chicken• Roast beef• Ham• Smoked salmon• Grilled tofu

T O P P I N G S• Grilled vegetables• Hot house tomatoes• Dill pickles

D E S S E R T• Cookies• Starbucks® Co�ee + TAZO® teas

9

FreshSelections30 per person

• Salad bar; romaine lettuce, mesclun greens, croutons, kalamata olives, grape tomatoes, red onion, cucumber, carrot, candied pecans, goat cheese, parmesan, maple balsamic, smoky caesar dressing• Roasted vegetable + hummus platter• Soup of the day

S A N D W I C H E S + W R A P S• Pesto chicken ceasar wrap, parmesan dressing• Portobello mushroom, zucchini, roasted tomato wrap• Mu�aletta panini, salami, green olives• Roast pork loin, grainy mustard aioli, caramelized red onion, scallion bun• Shaved slow roasted eye of the round, chimichurri aioli, peppered havarti, pico de gallo

D E S S E R T S• Ganache-topped raspberry brownies• Fresh fruit + cheesecake tart• Starbucks® Co�ee + TAZO® teas



D E S S E R T• Strawberry layer cake (GF)• Starbucks® Co�ee + TAZO® teas

GourmetSalad Bar29 per person

• Tomato + asiago bisque (GF)

B A S E• Romaine lettuce• Artisan greens• Spinach

P R O T E I N S • Hardboiled egg• Bacon• Chicken• Beef

N U T S + S E E D S• Chia seeds• Flax seeds• Almonds

D R E S S I N G• Lemon dill• Maple balsamic• Smoky caesar

T O P P I N G S• Herb + butter croutons• Carrot• Peppers• Red onion• Tomato• Mushrooms• Kalamata olives• Goat cheese• Feta• Asiago

11

30 per person

• Smoky caesar salad• Antipasto platter; pesto bocconini, pepperoncini, marinated olives, asparagus, mushrooms, cherry tomato, cured meats, hummus• Grilled breads, pita

PA S TA• Tomato basil linguine: tomato, onion, garlic, basil• Chicken carbonara: roasted corn, pancetta, mushroom, spring onion, cavatappi• Beef bolognese: parmesan cheese, whole wheat rotini

D E S S E R T• Tiramisu• Starbucks® Co�ee + TAZO® teas

Perfect Pasta


Working Lunch34 per person | made fresh + pre-packaged for your convenience

• Market salad• Crudité + hummus• Tomato + asiago bisque (GF)

S A N D W I C H E S• Chicken souvlaki, grilled pita, red onion, iceberg, tomato, Tzatziki, feta• Italian hoagie, panini, romaine , provolone, prosciutto, salami, shaved red onion, sundried tomato vinegar• Raw club, pretzel bun, sliced carrot, cucumber, tomato, alfalfa sprouts, hummus (V)• Ham, croissant, swiss, roasted garlic aioli, leaf lettuce• Beef, herb focaccia, chimichurri aioli, peppered havarti, pico de gallo

D E S S E R T• Individually wrapped gourmet cookies• Starbucks® Co�ee + TAZO® teas



30 per person

• Artisan greens, cucumber, tomato, goat cheese, candied nuts, lemon dill vinaigrette• Choose one: • Chicken + brie, roasted garlic aioli, double smoked bacon, tomato + greens, herbed focaccia • Ham, aged cheddar, honey dijon, caramelized onion, greens, croissant • Raw club, sliced carrot, cucumber, tomato, alfalfa sprouts, hummus, pretzel bun• Miss Vicki chips• Gourmet cookie• Bottled water

Boxed Lunch

Deluxe Boxed Lunch

26 per person

• Choose one sandwich: black forest ham, grilled chicken or grilled vegetable + hummus, all served with sliced cheddar, lettuce + tomato• Apple• Granola bar• Bottled waterAdd individual bagged trail mix for $3

14


S O U PChoose one:• Tomato + asiago bisque (GF)• Chicken vegetable• Signature seafood chowder (GF)

S A L A DChoose one:• Caesar, smoky caesar dressing, parmesan cheese, herb + butter croutons• Three leaf salad, tomato, cucumber, carrot, maple balsamic vinaigrette• Artisan greens with tomato, cucumber, candied nuts, goat cheese + lemon dill vinaigrette

E N T R É EChoose one:• Chicken breast, spinach and artichoke cream sauce, herb potatoes, vegetables• Salmon, lemon caper butter, rice pilaf, vegetables• Mushroom ravioli, asiago cream sauce, bruschetta • Roast beef, mushroom jus, sour cream mashed potatoes, vegetables

D E S S E R TChoose one:• Strawberry + cream layer cake (GF)• Black forest brownie, cherry compote, whipped cream• Starbucks® Co�ee + TAZO® teas included

Plated Lunch

88

10

9

8

9

88

22

222224

15


Dinner

Price per person1 entrée | 46 2 entrée | 49 3 entrée | 51

S O U PChoose one:• Tomato + asiago bisque (GF)• Chicken vegetable• Curried coconut + butternut squash (V) (GF)Upgrade to Signature Seafood Chowder for $3 per person (GF)

S A L A D B A R• Artisan leaves + romaine lettuce• Tomato, cucumber, carrot, red onion, mushroom, croutons, asiago, bacon bits, candied nuts, cheddar• Maple balsamic, lemon dill, and smoky caesar dressing• Vegetable display, ranch + hummus

E N T R É E • Chicken breast, sundried tomato, basil cream sauce• Herb roasted pork loin, toasted sesame hoisin glaze• Seared haddock, pecan + cranberry gremolata, garlic butter • Quinoa + black bean cake, marinara (V)• Black strap salmon, candied tomato chutney (GF)

Upgrade:• Prime rib, peppercorn jus | add $6 per person• Beef tenderloin, mushroom jus | add $9 per person

Buffet

S TA R C H + V E G E TA B L E Choose two:• Roasted root vegetables• Vegetable medley• Baby carrots + duo of beans• Rosemary roasted potatoes• Brown rice pilaf• Herb + garlic mashed potatoes

D E S S E R T S• Chocolate + cream layer cake (GF)• New York cheesecake• Warm apple crumble• Fruit display

C H E F C A R V E D• Hip of beef, red wine jus• Bone in ham, maple glaze


SOUPChoose one:• Curried coconut + butternut squash soup (GF) (V)• Tomato + asiago bisque (GF)• Cream of roasted garlic + wild mushroom• Signature seafood chowder (GF)

ENTRÉEChoose one:Add a second choice for an additional $5 per person• Marinated cauliflower steak, coconut sweet potato, green beans (GF) (V)• Seared chicken supreme stu�ed with chorizo + wild rice, red wine jus, vegetables, sour cream mashed potatoes• Seared chicken supreme topped with wild mushroom + double smoked bacon ragout, vegetables, herb roasted fingerling potatoes• Beef tenderloin topped with mushroom duxelle, brie capped, red wine jus, caramelized onions, roasted asparagus, mashed potatoes• Prime rib, rosemary jus, loaded baked potato, vegetables • Dijon roasted pork loin, peppercorn demi, rosemary potatoes, vegetables• Maple salmon, pineapple salsa, white + wild rice pilaf, vegetables (GF)

Plated


SALADChoose one:• Spinach, mushroom, red onion rings, prosciutto, bacon, chive dressing• Artisan greens, tomato, cucumber, candied cashews, goat cheese, lemon dill vinaigrette• Smoky caesar, shaved parmesan, herb + butter croutons

888

10

9

9

9

252625

36

322529

D E S S E R TChoose one:• Lemon cheesecake• Chocolate caramel bomb• White chocolate + vanilla bean crème brûlée (GF)• Apple blossom, vanilla bean ice cream• Crème brûlée cheesecake

• Starbucks® Co�ee + TAZO® teas included

888

89

18


Reception


Hors D'oeuvres

C O L D• Bruschetta, balsamic reduction (V)• Smoked salmon mousse, crispy capers, phyllo cup• Bocconcini cheese + tomato skewer (V) (GF)• Cajun shrimp phyllo cup, avocado salsa• Antipasto skewer, marinated tomato, bocconcini cheese, tortellini, salami, kalamata olive• Goat cheese mousse crostini, peppered strawberries• BLT slider

2932

293230

29

30

30

323530

29293135

H O T• Panko-crusted mushroom ravioli, marinara (V)• Coconut shrimp, sweet chili dip• Maple-glazed, bacon-wrapped scallops (GF)• Stu�ed mushroom caps, artichoke, caramelized onion (V) (GF)• Vegetable spring roll, plum sauce (V)• Spinach + feta quiche (V)• Bacon bourbon BBQ meatballs• Shrimp + vegetable purse

20


Chef Stations• Gourmet ice cream sandwiches: selection of cookies + ice cream • Rolled sushi: seafood, ginger beef, vegetables, rice, nori, soy, wasabi, pickled ginger• Mussels, white wine + garlic• Shucked oysters, lemon-thyme migonette,Tabasco, lemon (price per oyster)• Beef tenderloin, buttered buns, trio of mustard• Fried tortillas, warm nacho cheese sauce, diced tomato, green onion, black olives, jalapenos, salsa, sour cream, guacamole

101885

1613

Displays• Cheese selection, dried fruit, nuts, chutneys, housemade pickles• Crudités, ranch dip, hummus• Cured meat, housemade pickles, marinated olives• Smoked salmon, red onion, capers, lemon-dill cream cheese, gourmet breads• Fruit display• Dipped donuts

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De l t a Ho te l s b y Ma r r i o t t F r ede r i c t on

225 Woods tock Road | F r ede r i c t on , NB | E3B 2H8 | ma r r i o t t . com/y f cd f

BeveragesR E D W I N EInniskillin Pinot Noir, CanadaSanta Rita 120 Merlot, ChileWoodbridge Cabernet Sauvignon, USAFuzion Alta Tempranillo Malbec, ArgentinaMorse Code Shiraz, Australia

We proudly serve Jackson Triggs as our House Wine,available in Shiraz, Cabernet Sauvignon and Merlot

W H I T E W I N ERuffino Lumina Pinot Grigio, ItalyZonin Winemaker’s Collection Pinot Grigio, ItalyWoodbridge Sauvignon Blanc, USAFrontera Chardonnay, ChileMouton Cadet Blanc, France

We proudly serve Jackson Triggs as our House Wine,available in Pinot Grigio, Chardonnay and Sauvignon Blanc

B E E RDomestic BeerPremium BeerGrimross Local Craft Beer

S P I R I T SWell SpiritsPremium Spirits + LiqueursGlenlivet 12 YearHighland Park 12 Year

N O N- A L C O H O L I CSoft Drinks + Juice

4137373645

3936373542

6.57.510

6.57.5

912.5

3.25

DELTA HOTELS BY MARRIOTT FREDRICTON Catering Menu€¦ · • Gourmet ice cream sandwiches:...

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