Definitions: Herbivory Herbivory is a special case of predation referring solely to the consumption...
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Transcript of Definitions: Herbivory Herbivory is a special case of predation referring solely to the consumption...
Definitions: Herbivory
• Herbivory is a special case of predation referring solely to the consumption of plants– herbivory differs from predation in that the
prey are most often only partially consumed, which is termed grazing (feeding on grasses) or browsing (feeding on shrubs)
– when seeds are eaten or the entire plant (e.g., a phytoplankon cell) is consumed, this is predation
The importance of herbivory to marine ecosystems
• It is the first step in the transfer of energy in nearshore food webs
• It provides a major trophic link for the cycling of nutrients within these food webs
• It often affects the productivity and structure of plant communities
Anecdotal evidence for the importance of grazing in marine ecosystems
• Densities of herbivorous fishes can average well over 10,000 individuals/hectare (Horn, 1989)
• Standing stocks on unfished reefs in the Great Barrier Reef can reach 45 metric tons/km2 (Williams and Hatcher, 1983)
• In the Caribbean, parrotfishes can graze at rates of over 150,000 bites per m2/day (Carpenter, 1986).
Community level impacts of herbivores: what should the evidence look like?
Community Domination
Habitat(grazer)
Freshwater Lakes(zooplankton)
Coral Reef(fish)
Kelp Forests(urchins)
Low levels ofgrazing
Naked and/or largephytoplankton
Fast growing, erect, highly palatable algae
Large erect strands of kelp
High levels of grazing
Small phytoplankton or species with reduced vulnerability to
grazing (e.g., gelatinous sheaths)
Slow growing, chemically or morphologically defended algae
(e.g., coralline algae)
Coralline pavements
Herbivore log ratio [ln(NP+/NP-)]
-5 -4 -3 -2 -1 0 1
Pla
nt
log
ra
tio
[ln
(NP
+/N
P-)]
-1
0
1
2
3
marinebenthos
lenticbenthos
lenticplankton
marineplankton
streambenthos
terrestrial
Meta analysis shows big effects of herbivores on plants in marine ecosystemsShurin et al. 2002,Ecology Letters 5:785
Important differences between marine and terrestrial plants
• Land forms• long lived• slow growing• rich in stored energy
• Sea forms• short lived• rapid growth• do not store energy
Herbivory: Why is the world green?
• Why don’t herbivores consume more of the plants that are available to them?– Maybe herbivores aren’t food limited
(predators control herbivore density)– alternatively the plants are not as available
(palatable) as they appear to us
Large consumers are now rare in most coastal ecosystems.
Green turtles
Goliathgroupers
Bluefin tuna
A few examples:
Predators
Herbivores
Plant defenses
Plants
• Morphology (spines or tough tissues)
• Chemicals (secondary compounds)
• Low nutritional (nitrogen content) quality
Plant defense strategies: low nutritional value hypothesis
• Variance in N content, as expressed by the C/N ratios of plants, could determine herbivore foraging selectivity– Simple comparisons of benthic algae and rooted macrophytes
do not support this conclusion• Moreover the utility of C/N ratios as a predictive tool has never been
verified for marine organisms
• Many marine vascular plants are rich in cellulose and therefore indigestible– Differences in gut pH, microbial symbionts and presence of
cellulase in some marine may aid in digestion of otherwise undefended plants
Herbivores can compensate for sub-optimal diets
• Physiological mechanisms
– Compensatory feeding: adjustments in feeding rates and efficiency
– Gut retention time is low– Metabolic transformations
Linkages between plant defenses
Structural defense = low nutritional value?
High Secondary metabolite content = low N content?
**Multiple defense strategy against generalist herbivore?
Nitrogen content
Structure Chemicals
Carbon nutrient balance hypothesis (Bryant 1983)
• The Carbon : Nutrient Balance (CNB) Hypothesis, also known as the Environmental Constraint Hypothesis, suggests that variation in plant defense is based on the availability of nutrients in the environment
– Plants growing in nitrogen-poor soils will use carbon-based defenses (mostly digestibility reducers), while those growing in low carbon environments are more likely to produce nitrogen-basednitrogen-based toxins.
Secondary metabolites and nitrogen
• Inverse relationship found for some plants (CNBH)
Nutrient limited
High nutrients
High nitrogen
Low secondary metabolites
Low nitrogen
High secondary metabolites
Plant apparency model
• The Plant Apparency Model (Feeny,1976) has been one of the most influential models of plant-herbivore interactions. – This model contrasts two very different types of
plants and seeks to explain apparent differences in their defense strategies
Plant Apparency Theory• Plants dominating a community are ‘bound to be found’ by
herbivores (i.e., they are apparent)
• Such plants should invest heavily in generalized defenses that are effective against a broad range of herbivores– Polyphenolics (tannins) might fill this role by acting as
digestibility reducers that allowed little counteradaptation by herbivores. Tannins were termed quantitative defenses because they were thought to function in a dose dependent manner
• In contrast, fast-growing plants with unpredictable distributions are unapparent because they are more likely to escape many herbivores– Because they allocate more resources to rapid growth,
reproduction, and dispersal, unapparent plants should produce inexpensive toxins (qualitative defenses) that are effective in low doses against generalist herbivores
Defense Strategies: Secondary Compounds
• Types of chemical defenses:
– quantitative
• examples include tannins and resins which occupy as much as 60% of a plant’s leaf dry mass
• these compounds were thought to deter specialized herbivores via reduction of cell wall digestibility. This is true for vertebrates but not for insects
– qualitative
• comprise < 2% of a plants leaf dry mass
• examples include alkaloids and phenols
• deter generalist herbivores
• are toxins that alter an herbivore’s metabolism, by blocking specific biochemical reactions.
Marine Plant Apparency
• Predicts that apparent seaweeds such as kelps should have high levels of phlorotannins relative to less apparent fucales– Available data show the opposite pattern
• Both within and among genera, phlorotannins are common and in relatively high abundance in temperate brown algae but almost completely absent from similar tropical species– This is opposite of what would be predicted as herbivory is
extreme on tropical coral reefs, and pholorotannins appear to be effective defenses against tropical herbivores
Defense Strategies: Morphology
• Types of morphological defenses:
– Tough tissues
• examples include leathery macrophytes such as kelps or rockweeds
Defense Strategies: Morphology
• Types of morphological defenses:
– Calcified tissues
• Examples include red calcareous algae (L) and tropical algae such as Halimeda and Penicillus (R)
Associational Defenses
An associational defense is protection gained by an organism from living in
association with another species.
Associational Refuges
• Palatable seaweeds can persist in herbivore-rich communities if they grow on or beneath herbivore-resistant competitors– A number of palatable
seaweeds can be found under the canopy of Stypopodium zonale (see picture)
– Palatable algae can be found under unpalatable seaweeds like Sargassum filipendula
Strong Dictyota preference by amphipods reduces predation risk
from pinfish
Duffy and Hay (1991) EcologyDuffy and Hay (1994) Ecology
Herbivores such as ascoglossan gastropods sequester algal toxins and use them as
defenses from predators
Moon Snail
Blue Sea Slug
Sea Hare
Additional evidence from the Study of Marine Communities
• Investigation and description of community pattern
• Any study of interacting species is a community level study
• Investigations of the processes that determine community properties
The Scientific Method
Observations
Hypothesis formulation
Experimentation
Interpretation
ConclusionsConclusions
ObservationsObservations
Chthamalus juvenilesChthamalus juveniles
Chthamalus adultsChthamalus adults
BalanusBalanus
ObservationsObservations
Juveniles barnaclesJuveniles barnacles
Adultsbarnacles Adults
barnaclesPredatory WhelksPredatory Whelks
ExampleSpecific plant and animal (invertebrate)
McGlathery 1995—No relationship; ate similar amounts in eutrophied vs. uneutrophied sites
Valentine and Heck 2001—negative relationship; ate more of low nitrogen than high nitrogen
Madam Margene’s thesis work: Sparisoma radians -bucktooth parrotfish
• Model herbivore• Resident of Caribbean
grass beds• Feeds at nearly
constant intensity throughout the day
• Prefers T. testudinum
LOW Nitrogen0
5
10
15
20
25
30
35
40
80100
No-choice trials
HIGH Nitrogen
Perc
ent T.
testu
din
um
consum
ed /
2 h
0
5
10
15
20
25
30
80
100
LOW Nitrogen
HIGH Nitrogen
Choice trials
p < 0.001
p < 0.01
Madam Margene results!
• Offered bucktooth parrotfishes paired choices between nitrogen-rich and unenriched turtlegrass leaves– Results of these lab
experiments and field experiments showed that when given a choice, these herbivores consistently choose high nitrogen plants
• Perhaps herbivores are not as dumb as they look
Secondary metabolites and nitrogen
• Inverse relationship found for some plants (CNBH)
Nutrient limited
High nutrients
High nitrogen
Low secondary metabolites
Low nitrogen
High secondary metabolites
Area Before Deployment31.90 cm2
Area After Deployment29.05 cm2
Leaf loss = 2.85 cm2
Leaf Loss/Leaf Offered =Grazing Intensity
May 1996
% d
ail
y N
AP
P lo
st/
sh
oo
t
0
100
200
300
400
500
6001200
1400
% b
iom
ass o
ffe
red
re
mo
ved
/sh
oo
t/d
ay
0
5
10
30A
B B
July 1996
0
50
100
150
200
250
300
350
400
0
2
4
6
8
10
12
14
A
AB
B
November 1996
0
5
10
15
20
25
30
0.0
0.1
0.2
0.3
0.4
0.5
0.6
Direct estimates find seagrass grazing to be intense
Source: Kirsch et al. 2002. Marine Ecology Progress Series
• On average, some 80% of net aboveground primary production is consumed by small parrotfishes
• In some months grazing exceeded seagrass production
• Grazing varied greatly with season and location
• Herbivores do not graze uniformly across any marine landscape and seagrass are no different!
Hawk Channel
Pickles SmallPatch Reefs
Methodological Issues
• Reliance on static measures as indicators of grazing can grossly underestimate grazing pressure
• Grazing can stimulate Primary Production!
sequential leaf production
increased shootrecruitment &
belowground branching
inaccessible apical& basal meristems
physiological integration high carbohydratereserves
clonal growth
Seagrass Herbivory: seagrass structure and growth may mask grazer impacts
The seagrass grazing paradigm
““In both the saltmarsh and seagrass In both the saltmarsh and seagrass communities, communities, little of the primary little of the primary
production is consumed by herbivoresproduction is consumed by herbivores” ”
C. M. Lalli and T. C. Parsons. 1993. Biological C. M. Lalli and T. C. Parsons. 1993. Biological Oceanography, An Introduction, Pergamon PressOceanography, An Introduction, Pergamon Press
Plankton- Zooplankton
• Copepods, tiny crustaceans about the size of a grain of rice,
• Copepods are the primary herbivores in the water column making up some 70-90% of herbivore biomass
• Copepods are a primary food
source for the larval fish.
Food Web Alteration Hypothesis
Historical overharvesting of large vertebrate herbivoreshas led to reducedlevels of seagrass grazing
1. green turtles2. manatees & dugongs3. waterfowl (ducks & geese)