DECK - harbourhotels.co.uk · Pear sorbet, candied almonds Ice Cream Selection of local New Forest...

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DECK HALLS

THE

THIS CHRISTMAS & NEW YEAR AT

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DECK THE HALLSChristmas and New Year is fast approaching, and this year it's going to be bigger and better than ever at Harbour. Why go to all the trouble yourself? This year, why not book in for your festive dinner, new year celebration, or team dinner - and allow us make it a special Christmas and New Year to remember.

It’s beginning to look a lot like Christmas, so get decked out from top to toe and head to Harbour.

THIS CHRISTMAS AT Christmas Parties 4 - 11

Christmas Dining 12-19

New Year's Eve Celebrations 20-23

Festive Packages 24-29

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CHRISTMAS PARTIES

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STARTERS

MAINS

All served with a selection of seasonal vegetables and potatoes

DESSERTS

CHRISTMAS PARTY NIGHTS

Our Christmas parties are perfect for a team night out or a gathering of friends, as you enjoy delicious dishes and a great festive atmosphere. We have two wonderful private event rooms to choose from, The

Bow and The Needles. Both are available for exclusive use for your Christmas party throughout November, December and January.

If there are not quite enough of you for a private Christmas party, or you would prefer the atmosphere and fun of a larger party, why not join one of our shared party nights held in The Bow? Contact our events team

for more information and for shared party dates.

1) SUNDAY PARTY NIGHTS £50.00 per person

Includes a glass of fizz upon arrival, 3 course choice menu, 1 glass of wine per person,

festive novelties, DJ entertainment and event room hire

2) MONDAY – WEDNESDAY PARTY NIGHTS £60.00 per person

Includes a glass of fizz upon arrival, 3 course choice menu, half a bottle of wine per person,


3) THURSDAY – SATURDAY PARTY NIGHTS £67.50 per person

Includes a glass of fizz upon arrival, 3 course choice menu, half a bottle of wine per person,


The Bow up to 250 covers (private parties only) and Needles up to 85 covers (private only) - both would need tables removed after dinner service. Bands finish by 11pm, DJ’s by 12am. Midnight finishes for all parties unless agreed otherwise. For private party nights in The Bow, particularly for peak dates such as Thursdays,

Fridays and Saturdays, we would require minimum guaranteed numbers of 150 guests. Party nights under this number would need to pay a supplement room hire charge of £2,500. Parties of over 150 must have a set menu. Table plans, pre-orders and payment of the outstanding balance are all required 1st November.

Minimum of 8 guests to a table for shared nights.

For all enquiries or to book call us on: 023 8110 3456 or email: [email protected] For all enquiries or to book call us on: 023 8110 3456 or email: [email protected]

CHRISTMAS PARTY NIGHT MENUTHE BOW TIMINGS:

Arrival drinks: 6.45pm–7.15pm Dinner service: 7.15pm–9.15pm

THE NEEDLES TIMINGS: Arrival drinks: 7.45pm–8.30pm

Dinner service: 8.30pm–10.00pm

Smoked Salmon Cannelloni Mango, shrimp and chilli salsa,

red pepper coulis

Vegan Feta Cheese Glazed Figs Balsamic red onions, roasted baby beets,

salted caramel walnuts

Beef Carpaccio Soy shitake mushrooms, shaved pecorino,

rocket, truffle dressing

Butternut and Spiced Parsnip Soup Honey cream, toasted pumpkin seeds

Roast Turkey Wrapped in Streaky Bacon Chestnut and cranberry seasoning, red

wine gravy

Ale Braised Blade of Beef Wild mushroom, baby onion and

rosemary jus

Grilled Cod Supreme Horseradish and herb crust, crayfish and

sun-blushed tomato velouté

New Forest Mushroom and Three Nut Roast

With cranberry relish

Sour Cherry Cheesecake Quenelle of crème fraîche, toasted almonds

Dark Chocolate and Mandarin Tart Clotted cream, orange purée

Christmas Pudding Rum butter, brandy cream

English cheese selection Grapes celery, chutney, crackers

V - Vegetarian VG - Vegan | Please choose one dish from each course

Minimum numbers apply. Pre-booking, deposit and orders are required in advance. If you have any queries please ask. If you are concerned about any food allergies please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT. A

discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

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CHRISTMAS PARTY LUNCHES

1) SATURDAY – WEDNESDAY PARTY LUNCH£50.00 per person

Includes a glass of fizz upon arrival, 3-course choice menu, 1 glass of wine per person,

festive novelties and event room hire (The Bow)

2) SATURDAY – WEDNESDAY PARTY LUNCH£47.50 per person


festive novelties and event room hire (The Needles)

3) THURSDAY/FRIDAY PARTY LUNCH£57.50 per person


festive novelties and event room hire (either The Bow or The Needles)

Timings can be flexible but must finish at 4pm to allow turnaround time for evening functions. Parties of over 150 must have a set menu, and table plans, pre-orders and payment of the outstanding balance are all required 1st November.

For all enquiries or to book call us on: 023 8110 3456 or email: [email protected]

You may, of course, also hold your private Christmas party during the day, to take advantage of the panoramic views over the marina and out to The Solent. Choose either one of our event rooms, The Bow or The Needles, or you may reserve an

area in the HarBAR from 4pm until 6pm.

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SUNDAY – THURSDAYFrom £125 per night, bed and breakfast Single/double occupancy in a Standard Double Room

FRIDAYFrom £135 per night, bed and breakfast £135 single occupancy or £145 double occupancy in a Standard Double Room

SATURDAYFrom £145 per night, bed and breakfast £145 single occupancy or £155 double occupancy in a Standard Double Room

Let your hair down and dance late into the night,

knowing that you only have to walk a few steps

before sinking into bed for a good night’s sleep.

Wake up refreshed to a delicious, cooked-to-

order breakfast and recharge in our luxury spa

facilities. Ask a member of our team for our party

night room availability.

CHRISTMAS PARTY NIGHT STAYS


+£145 for a Duluxe Double Bedroom. +£200 for a Junior Suite. +£300 for a Duluxe Suite. Terms and conditions apply. Subject to availability from 20th November - 23rd December. Pre-payment is required at time of booking.

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CHRISTMASDINING

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CHRISTMAS DINING AT HARBAR HARBAR CHRISTMAS MENU

Maximum numbers apply. Pre-booking, deposit and orders are required in advance. If you have any queries please ask. If you are concerned about any food allergies

please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

STARTERS

MAINS

DESSERTS



red pepper coulis



Venison Loin Soy shitake mushrooms, shaved pecorino, rocket, truffle dressing

Butternut and Spiced Parsnip Soup Honey cream, toasted

pumpkin seeds

Chicken and Black Pudding Terrine Apple jam with quails

egg salad

Mackerel Ceviche Horseradish cream, pickled cucumber

and white radish

LUNCH

DINNER

HARBAR LOUNGE BOOKINGS

HARBAR RESTAURANT BOOKINGS

Sunday – Wednesday £25.00 per person

Includes 3 courses and crackers

Thursday – Saturday£29.00 per person


Thursday – Saturday£39.00 per person


Packages available from £25.00 per personIncludes 3 courses, crackers and Christmas nibbles board

Sunday – Wednesday £35.00 per person


Our HarBAR lounge area is available to book for groups (10 people or more). DJ entertainment on Thursday, Friday and Saturday nights.

We're taking bookings in our restaurant for lunch or dinner from 20th November – 23rd December 2020

Roast Loin of Pork Poached pears, cider jus


wine gravy

Beef Wellington Wild mushroom duxelle, rich red wine jus




English Cheese Selection Grapes celery, chutney, crackers

Raspberry Mulled Wine Jelly Pear sorbet, candied almonds

Ice Cream Selection of local New Forest ice creams

Rump of English Lamb Tomato and bean cassoulet

Roast Cod Supreme Horseradish and herb crust, crayfish and


New Forest Mushroom and Three Nut Roast With cranberry relish


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If you have any queries please ask. If you are concerned about any food allergies please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total

bill and is divided fairly between the staff and independently from the business.

From £25.00 per person

Includes a selection of cakes, scones and sandwiches

From £35.00 per person

Tipsy Afternoon Tea includes the below with a flight of 3 mini cocktails

FESTIVE AFTERNOON TEA

SWEET

Black Forest Stolen Cake

Lemon Macaroon

White Chocolate and Orange Ganache, in an Ice Cream Cone

Almond Mince Pie

Chocolate Sphere Cranberry Mousse

Gingerbread Popcorn

Speculoo Biscuit Tart, Cherry Compote, Vanilla Cream

Plain and Fruit Scones Served with cranberry jam

SAVOURY

Goats Cheese Mousse, Beetroot Cone

Pulled Pork, Apple Jam, Stuffing in a Brioche Bun

Finger Sandwiches

Smoked salmon, cucumber pickle

Tahini-dried cranberries, apricots, seeds and lemon

Roast turkey, cranberry relish, brussel sprout mayonnaise

Vegetarian & Vegan options available on pre-order


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From £85.00 per personIncludes 4 courses and crackers

From £45.00 per child (under 10 years old) Includes 4 courses and crackers

CHRISTMAS DAY LUNCH AND DINNER BOXING DAY MENU


STARTERS

MAINS

DESSERTS

Smoked Loin of Venison Fermented baby vegetables, black truffle oil

Steak Tartare Onion shallots, capers, egg yolk, mustard dressing

Smoked Salmon and Crayfish Tian Masago fish roe, tomato consommé

Rosary Goats Cheese and Beetroot Terrine Butternut marmalade, tarragon tulle

Roast Turkey Wrapped in Streaky Bacon Chestnut and cranberry seasoning, pigs in

blankets, rich red wine gravy

Medallions of Beef Chanterelle mushroom, shallot and tarragon jus

Traditional Christmas Pudding Redcurrant mouse, brandy snap,

brandy cream

Dark Chocolate Delice Honeycomb, fudge ice cream

Grilled Fillet of John Dory Wakame seaweed, saffron cream,

lobster mousseline

Roasted Winter Vegetable Strudel Cranberries, rosemary cream

Assiette of Lemon Lemon sorbet, lemon mousse, lemon-filled

doughnut, lemon tart, lemon macaroon

Selection of French Cheese Grapes, celery, homemade chutney, wafers


V - Vegetarian VG - Vegan | Please choose one dish from each course

Tables reserved for 2.5 hours per sitting with set sitting times all day. For larger Christmas Day gatherings, why not try one of our private event spaces? Available for any size group, room hire charge will apply. STARTERS

MAINS

DESSERTS


red pepper coulis



Venison Loin Soy shitake mushrooms, shaved pecorino, rocket, truffle dressing

Butternut and Spiced Parsnip Soup Honey cream, toasted

pumpkin seeds

Chicken and Black Pudding Terrine Apple jam, quails egg salad

Mackerel Ceviche Horseradish cream, pickled cucumber

and white radish

Roast Loin of Pork Poached pears, cider jus


wine gravy

Beef Wellington Wild mushroom duxelle, rich red wine jus




English Cheese Selection Grapes celery, chutney, crackers

Raspberry Mulled Wine Jelly Pear sorbet, candied almonds

Ice Cream Selection of local New Forest ice creams

Rump of English Lamb Tomato and bean cassoulet

Roast Cod Supreme Horseradish and herb crust, crayfish and


New Forest Mushroom and Three Nut Roast With cranberry relish


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NEW YEAR'S EVECELEBRATIONS

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From £95.00 per person, food to be sharedIncludes 5-course sharing menu, a glass of Prosecco on arrival and DJ

Dinner reservations available between 6pm-8pm | 8.30pm-10.30pm

HARBAR ON 6THNEW YEAR'S EVE MENUIn The Bow, from £115.00 per person

Join us for a canapés and sparkling wine reception, followed by a 3-course dinner, coffee and petit fours. Giant disco ball, entertainment and DJ until 2am. White Party theme.

NEW YEAR'S EVE MENU

CANAPÉS ON ARRIVAL

AMUSE BOUCHE

Lobster Bisque, Crayfish Dumplings, Squid Ink Oil

COFFEE & PETIT FOURS Terms & conditions for both New Year's Eve Parties: Maximum numbers apply. Pre-booking, deposit and orders are required in advance. Over 18's only. If you are concerned about any food allergies, please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for.

All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business. Deposit and full pre payment required by the 1st November


CANAPÉS

Chefs selection of canapés

STARTER

Mezze Board to Share Local meats, feta cheese, pickles, olives, chutneys, sourdough bread

MAIN TO SHARE

Chateau Briand, Garlic Buttered Scallops in the Shell,Kombu Tiger Prawn Skewers and Lime Crusted Oysters

Served with roasted winter vegetables and paprika new potatoes

DESSERT

Assiette of White Chocolate and Blackberries Blackberry sorbet, white chocolate mousse, poached blackberries, white chocolate

cheescake, blackberry and white chocolate tart

CHEESE BOARD

Selection of Three CheesesGrapes, celery, homemade chutney, wafers

COFFEE & PETIT FOURS

For all enquiries or to book call us on: 02381 103416 or email: [email protected]

STARTERS

MAINS

DESSERTS

Heritage Tomatoes BurrataRocket salad, pesto, black olive crumb

Home Cured Bresaola Picked chanterelle mushrooms, pecorino, truffle dressing

Monkfish FilletKing prawn and café de Paris butter, saffron

potatoes and seaweed

Roasted Rump of LambMint crumb, asparagus, butterbean and chorizo ragout

Pina Colada CheesecakeLime sorbet, rum syrup, coconut tuile

Blackberry Frangipane TartPoached blackberries, crème fraiche

Smoked Halibut and Crab TiaMussel, spring onion and cockle salsa

Venison TartareWalled garden salad, beetroot pickled quails egg

Fillet of BeefThyme fondant potato, seasonal baby vegetables,

pancetta and shallot glace

Mediterranean Vegetable and Confit Potato RouladeBaby vegetables, red pepper and truffle puree

Dark Chocolate Assiette Salted caramel ice cream, popcorn

Selection of English and French CheeseGrapes, celery, chutney and wafers

Popcorn Chicken, Smoked Chilli Jam

Harissa Spiced Turbot, Apricot Gel

Smoked Rosary Goats Cheese and Red Onion Tartlet

Salmon Cannelloni, Mango and Shrimp Salsa

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FESTIVE PACKAGES

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Introducing lifestyle luxury to the marina and city, Southampton Harbour Hotel & Spa has transformed Ocean Village with its striking super-yacht inspired design. Featuring stunning contemporary interiors, alongside the group’s award-winning restaurant and spa brands and the city’s most exciting rooftop destination bar.

The hotel’s unique design reflects Southampton’s thriving marine culture and offers a gateway to the beautiful Solent. On the ground floor, The Jetty restaurant, already an award winning concept, drifts out onto an extensive outdoor terrace, featuring luxury relaxation pods to take in the marina views. A further large open plan lounge provides the perfect setting for informal drinks and dining. The top floor features ‘HarBAR on 6th’, a spectacular rooftop destination bar, kitchen and club, with outdoor fire pits and a wood fired pizza oven. Head here for great cocktails, relaxed dining and the most stunning sunset views.

For all enquiries or to book call us on: 023 8110 3456

or email: [email protected]

Terms and Conditions. Room discount is not valid on January Party Night 2020 dates. Rates are per night based on 2 people sharing a standard room and include full English breakfast and £27.50 allowance per person for dinner. Saturdays must be part of a two nights stay. Supplements apply for single occupancy and room upgrades. Full pre- payment is required at time of booking, all payments are non-refundable and non-transferable in the event of cancellation.

FESTIVE STAYS

STAY IN JANUARY AND SAVE 30% ON DINNER, BED AND BREAKFAST RATES

Room discount is not valid on January Party Night 2020 dates.

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• Provisional bookings will be held for 7 days.

• A 30% deposit (non-refundable) is required to confirm your booking.

• A further 30% deposit (non-refundable) is required on the 1st August.

• Final payment required by 1st November.

• One payment is appreciated i.e. no individual payments from attendees.

• If payments are made via BAC’s then group name and event date must be used as the reference.

• Food & wine pre-orders must be received no later than 4 weeks prior to your party date.

• Final payment is required no later than 4 weeks prior to your party date.

• By signing this agreement, you authorise Harbour Hotels to charge the card details on file for all tickets, pre-ordered wine and use as guarantee for bedroom reservations.

• All bookings are subject to availability.

• We recommend that bookings are made on minimum/ confirmed guests numbers. Increasing numbers is subject to availability. Charges apply for any decrease in contracted numbers (either loss of deposit or full balance) within 4 weeks of event and/or any decrease in numbers over 20% of the contracted amount at any time prior to the event.

• If a pre-ordered wine is out of stock we will replace this with a wine of similar or better quality.

• The hotel reserves the right to cancel bookings at any time.

• Under no circumstances are deposits, part payments or full payments refundable or transferable except in the event of cancellation by the hotel.

• A contract must be signed and returned to confirm you have read and understand the terms and conditions.

• Hotel is unable to make amendments to bookings within 10 working days of event date.

• Bedrooms - Full payment at the time of booking, free cancellation up to the 1st November, after this 100% cancellation charge.

• Allocated room for event can be changed without prior notice based on business requirements.

• Any entertainment provided by the hotel are professionals and use their experience to provide a service which is suitable for a variety of tastes rather than focusing on one genre.

• Discounted bedroom rates are subject to availability.

• Account bar charges (inserted further up somewhere) - Must be paid in advance prior to the event any credit left on the account will be refunded within 30 days of the event.

CHRISTMAS DAY & NEW YEARS EVE DINING TERMS & CONDITIONS

• A 50% deposit is required at time of booking, if booked before December 1st 2020 for Christmas Day and New Year’s Eve. The remaining balance is due by 1st December 2020.

• Bookings made after the 1st December 2020 require full pre-payment and are non-refundable and non-transferable in the event of cancellation.

• Pre-orders are required by 15th December 2020.

PARTY NIGHTS TERMS & CONDITIONS

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SOUTHAMPTON HARBOUR HOTEL 5 MARITIME WALK, OCEAN VILLAGE, SOUTHAMPTON, SO14 3QT

E: [email protected]: 0238 110 3456

www.harbourhotels.co.uk/southampton

@SouthamptonHHotel / SouthamptonHarbourHotel

DECK - harbourhotels.co.uk · Pear sorbet, candied almonds Ice Cream Selection of local New Forest...

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