The

VOLUME 23 ▪ ISSUE 12

DECEMBER 2015

Cannonsburg Chronicle

Your home for news, information & stories about the Village of Cannonsburg

WHAT’S HAPPENING AT THE

VILLAGE IN DECEMBER

Nov. 28 Christmas Tree Lighting

Ceremony at 6:00 pm

Dec. 1-24 Holiday Bacon Promotion

(FREE Holiday Bacon T-Shirt

with 4 lb. purchase)

Dec. 24 Ice Candles adorn the

village streets starting 6pm

Here’s to the holly with its bright red berry.

Here’s to Christmas, let’s make it merry.

Here’s to the day of good will, cold weather,

and warm hearts!

Here’s to us all!

God bless us every one!

- Tiny Tim (Christmas Carol)

With the Village completely decorated with lights, wreaths and holi-

day cheer (thanks to the Cannonsburg Holiday Road Crew), we are

ready for all of you to come enjoy Cannonsburg with us this holiday

season. Whether you’re stopping by the Honey Creek with friends

and family, preparing your holiday meal with goodies from the Grist

Mill or picking up the perfect beverage to share from the Bottleshop,

we feel very fortunate to be a part of your celebration this year. Our

goal is to help make this holiday a special one for you and become a

part of memories that will last a lifetime.

Also, don’t forget that we will be lighting the streets

of Cannonsburg on Christmas Eve with ice candles.

This is an old Scandinavian tradition that we have

made a tradition of our own here in the Village. The

candles will get setup around 6 pm and will stay lit

throughout the night to help St. Nicholas (Santa) find

his way to the C this Christmas. We invite you to stop

on through and make these candles a part of your

holiday tradition, too! (Weather Permitting)

New CANNONSBURG

VILLAGE Growlers

2015 Holiday Hours Honey Creek Inn:

Closed Dec. 24, 25, 31 & Jan. 1

Grist Mill & Bottleshop:

Closed @ 3 pm on Dec. 24

Closed Dec. 25

Closed Dec. 31 @ 8:00 pm

FREE T-Shirts

BUY 4 LBS. OF HOLIDAY BACON &

GET ONE OF OUR NEW HOLIDAY

BACON T-SHIRTS ABSOLUTELY FREE!

Valid on purchases made at the Grist

Mill Deli now through December 24th.

*Limited supply of t-shirts so first come, first serve. Must make one purchase of bacon of 4 lbs or more.

No rainchecks on the t-shirts.

New

Available now at the

Cannonsburg Bottleshop!

YETI 64 oz.

Ramblers with

the Village

logo laser

etched on

them.

A perfect holiday gift for any

beer enthusiast!

Butcher’s Block The

We are here to make your holiday celebrations

the best they can be. Whether you’re planning

the whole holiday dinner or just looking for a nice

bottle of wine, we have what you need to make

this holiday season perfect here in the Village. We

will have many special items this holiday season

including: a Farmland Spiral Ham, “Drunken

Smoked Turkeys, special holiday fresh sausages

and last but not least are our bone-in and bone-

less prime ribs! We look for to seeing you this Dec.!

Gas ▪ Grocery ▪ Deli ▪ Bakery ▪ Fresh Meats

Smokehouse ▪ Breakfast ▪ Catering

Here for all of your holiday meal needs!

Great deals on seasonal craft beers, wines & spirits throughout December!

Plus, new merchandise including wine openers, IPA and Stout Glass, and much more...

CHRISTMAS HAMS

Craft Beer ■ Wine ■ Spirits ■

Village Novelties ■ Village Apparel

■ And More

………………...………

Farmland Bone-In

Spiral Sliced Hams ………………...………

$2.59/lb. Call the Grist Mill Deli to order

yours today - 616.874.6200

Tequila-Orange Marinated

Smoked Turkeys

$4.29/lb

Must pre-order by stopping by the Grist Mill Deli

or calling them at 616-874-6200.

HOLIDAY SPECIALS

Smoked Kielbasa Links

$6.99/lb

AVAILABLE ALL MONTH LONG!

PRIME RIB

BONE-IN Standing Rib Roast (seasoned or unseasoned)

$12.59/lb.

BONELESS Prime Ribeye Roast

(seasoned or unseasoned)

$13.59/lb.

PRE-ORDER TODAY 616-874-6200

Fresh Kielbasa $4.99/lb

Holiday Kielbasa $5.29/lb

Lithuanian Sausage $5.29/lb

Potato Sausage $3.99/lb

around. Whether you’re shopping for gifts, prepar-

ing for a holiday party or picking up a Christmas

tree, the tasks seem endless. That’s why we are

here… Stop in to the Honey Creek Inn this holiday

season, put your cell phone in your pocket and sit

down and take a deep breath to enjoy the people

around you. That’s what we hope we can bring to

you this December. The holiday season is one of

our favorite times of year because we do get to see

families and friends from near and far stop in.

There’s a spirit in the air which we think is best ex-

plained as community. You may not even be from

around Cannonsburg but you will still feel that spirit.

Yes, the Honey Creek can get loud and crowded at

times, but that’s home for us. The craziness can ac-

tually help you forget about the craziness that might

be happening in your life during the holidays. So

we invite you to join us here at the Honey Creek this

December where you will be a part of our commu-

nity at our home.

We hope that everyone has a safe a happy holi-

days. Please be careful on the roads...and watch

out for MOOSE!

Vaild now through the end of the year!

December is here and

for many of you that

means non stop running

An Irish Pub Under Polish Management

“Serving The Best American Midwest Steak” Chairman’s Reserve Premium Choice Beef

Gift Certificate Special

Purchase your gift certificates by call

us at 616-874-7849 or by stopping in to

either the Honey Creek Inn or Grist Mill.

PURCHASE 4 - $25 GIFT CERTIFICATES

& RECEIVE A

FREE $10 GIFT CERTIFICATE

Dinner Dishes

November 30 thru December 13

Starter - Venison Stuffed Mushrooms Butter roasted mushrooms stuffed with

ground venison, mushrooms, onions and

cheese in a puff pastry. Served with mus-

tard sauce.

Curried Lobster 16 oz. lobster tail in yellow curry over Jas-

mine rice and fresh peppers.

Long Bone Ribeye Served with fingerling potatoes,

Brussels sprouts, squash and a mushroom

Demi.

Grouse with a Blueberry Thyme Sauce Served with braised red cabbage, Brussels

sprouts and parsnip puree.

December 14 thru December 27

Starter - Scallop a Jacques

Seared scallops with mushrooms, white wine

and Gruyere cheese.

Beef Rouladen Thinly shaved beef wrapped around bacon,

pickle and Swiss cheese. Braised in beer

and beef stock. Served with Brussels sprouts

and smoked mashed potatoes.

Salmon Pie Atlantic salmon with cabbage, mushrooms,

onion and cheese in a puff pastry. Served

with mustard sauce.

The Polka Pops Saturdays & Sundays 12-3 p.m. on 94.9 WYGR or AM 1530 Online at www.polkapops.com

Celebrate Our Heroes

Stay Up To Date with All the

Happenings in the

Village of Cannonsburg

Ralph T. Moose facebook.com/ralph.t.moose

Cannonsburg Village facebook.com/cannonsburgvillage

Honey Creek Inn facebook.com/HoneyCreekInn

Sign-Up to Our Emails at:

cannonsburgvillage.com

DECEMBER BIRTHDAYS Dec. 6 Helen Jacobs

Dec. 7 Lisa McDaniel

Dec. 13 Christine Simons

Dec. 22 Christina Knottnerus

Dec. 29 Alexandria Rewa

Dec. 29 Avery Erickson

Dec. 31 David Bahle

Honey Creek Inn 616.874.7849

Mon. - Thurs. 11 a.m. - 11 p.m.

(Kitchen Closes at 10:00 p.m.)

Friday & Saturday 11 a.m. - 12 a.m.

(Kitchen Closes at 10:30 p.m.)

Sunday - Noon to 6 p.m.

Cannonsburg Bottleshop

616.874.5237

Mon. - Thurs. Noon - 9 p.m.

Friday Noon - 10 p.m.

Saturday 11 a.m. - 10 p.m.

Sunday Noon - 9 p.m.

Grist Mill Market & Deli 616.874.6200

Mon. - Fri. 5 a.m. - 10 p.m.

Sat. & Sun 7 a.m. - 10 p.m.

Breakfast:

Mon. - Fri. 6:30 a.m. - 1:30 p.m.

Sat. - Sun. 7 a.m. - 1:30 p.m.

Merry

Christmas!

Days to Celebrate in December