Malaysia is famous for its mile upon mile of beautiful beaches, but for those in the know, it is even more revered for the uniqueness and diversity of its cuisine. Although the concept of ‘fusion’ cuisine has only recently become popular in the West, Malaysian chefs have been experts in this style for many many years. This is due to the ability of Malaysian chefs to adapt and combine the finest elements of cuisine from Malaysia’s diverse cultural groups - Chinese, Indian, Malay - as well as those of its neighbouring countries - Thailand and Indonesia - in order to create unique and tantalizing tastes. The tropical climate of the region has also helped inspire and hone some of these distinct flavours, since it allows Malaysian chefs ready access to a wide range of exotic herbs and spices, such as lime leaves, lemon grass, galangal, cardamom, ginger and cinnamon, to name but a few.

As your host at the Mata Hari, I am honoured to be a part of this long line of Malaysian chefs. Born and bred in Malaysia, I have always been passionate about genuine Malaysian cuisine, a passion which I share with my team of expert chefs. It is this passion for flavour which drives my chefs and I to use only the highest quality of ingredients in our creations - only the most authentic of spices and the freshest of ingredients are allowed in our dishes.

This demand for quality allows us to create the perfect balance of flavours, a balance that will allow you to enjoy the finest of Malaysian gourmet experiences.

Another of our great pleasures is surprising and tantalizing the palates of our customers and allowing them the opportunity to experience the full range of Malaysian cuisine. That is why we have now added an even wider selection of traditional Malaysian dishes rarely sampled in the West to our latest menu. These include the famous Kedah Pedas, Nasi Ayam Beriani, Mee Goreng Kampung etc and the Malaysian favourite – Santa Lemak.

As well as world class cuisine, I also firmly believe that a warm ambience and artistic surroundings are key factors in the ultimate enjoyment of eating out, which is why my team and I pride ourselves on the décor of the restaurant and the excellence of the service.

I am certain that your experience here at the Mata Hari, where you will savour only the finest of entirely authentic dishes, will make you become as passionate about Malaysian cuisine as I am. May the flavours you experience fill you with the warmth of both Malaysia’s sunshine and its people.

Mata Hari Staff

Dear Food Lovers,

MONDAY TO THURSDAY

12noon till 2:00pmFRIDAY & SATURDAY

12noon till 4:00pm8.90TWO COURSE

10.50THREE COURSE

SOUP or STARTERfrom menu[ EXCLUDES PLATTER OR AROMATIC DUCK ]

+£1.50 for marked starters.

MAIN DISHfrom menu[ EXCLUDES EUROPEAN DISHES ]

+£2.00 for Squid, King Prawn or Duck option.+£3.00 for Fillet Beef, Lamb, Fish.

DESSERTchoice ofHomemade Cake of the Day [+£2.00 extra]

Banana or Pineapple Fritters (with ice cream)

Ice CreamTea or Coffee

SpecialLUNCH

MONDAY TO THURSDAY

5:00pm till 8:00pmSUNDAY

4:30pm till 8:00pm13.90TWO COURSE

16.50THREE COURSE

SOUP or STARTERfrom menu[ EXCLUDES PLATTER OR AROMATIC DUCK ]

+£2.00 for marked starters.

MAIN DISHfrom menu[ EXCLUDES EUROPEAN DISHES]

+£3.50 for Fillet Beef, Lamb, Fish.

DESSERTchoice ofHomemade Cake of the DayBanana or Pineapple Fritters (with ice cream)

Ice Cream

SpecialEVENING

MAIN DISHfrom menuChicken Curry Served with Rice or Chips

Chicken Balls & Sauce Served with Rice or Chips

Chicken Fried RiceChicken Chow MeinChicken Omelette Served with Rice or Chips

DESSERTchoice ofCake of the Day or Ice Cream

MenuKID'S (12 years or under)

6.90TWO COURSE

1 CHICKEN & MUSHROOM SOUP 3.90

2 CHICKEN & NOODLE SOUP 3.90

3 CHICKEN SPICY NOODLE SOUP 4.20

4 CHICKEN & SWEETCORN SOUP 3.90

5 CRAB MEAT & SWEETCORN SOUP 4.50

6 PEKING STYLE HOT & SOUR SOUP 4.50

7 WON TON SOUP (prawn dumpling) 4.80

8 TOM YUM SEAFOOD SOUP 4.80 – King prawn, squid & mussels.

9 VEGETARIAN HOT & SOUR SOUP 4.20

10 VEGETARIAN SOUP 4.00

11 CURRY PARCELS (minced meat) 4.50

12 CRISPY SPRING ROLL – Served with pattaya sauce. 4.50

13 CHICKEN & CHEESE ROLLS – with celery. 4.50

14 CHICKEN DUMPLING [5] 4.50

15 THAI ROLLS – Served with Thai sweet & chilli dip. 4.50

16 CHICKEN LETTUCE WRAP 6.50 – with pine nuts.

17 VEGETARIAN LETTUCE WRAP 5.50 – with pine nuts.

18 BUTTERFLY KING PRAWN 5.00 – Served with Thai sweet & chilli dip.

19 SESAME KING PRAWN ON TOAST 5.00

20 PRAWN COCKTAIL 4.50

21 BERCILI MANIS MUSSELS 6.50 – Fresh local mussels cooked with sweet spicy sauce.

22 SAM-SUI MUSSELS 6.50 – Fresh local mussels cooked with white wine, garlic in a light sauce.

23 ROTI CANAI 4.90 – Malaysian style pancake served with chickpea, chicken curry dip.

24 MIXED PLATTER – Curry parcel, chicken on skewer , spare rib, Siam pandan leaf chicken & vegetable spring roll. per person 7.90

25 AROMATIC CRISPY DUCK choice of

Quarter Duck 13.00 – Served with 6 pancakes.Half Duck 22.00 – Served with 12 pancakes.

26 CHICKEN WINGS 5.00 choice of

Thai Style Honey & Chilli

27 SPARE RIBS 5.50 choice of

BBQ SauceHoney Garlic

Peking StyleHoney & Chilli

28 CHILLI SALT & PEPPER choice of

Soft Shell Crab 6.90Spare Ribs 5.50Chicken Wings 5.00Tofu (beancurd) 4.80Chips 4.30

STARTERS

PLEASE INFORM OUR STAFF IF YOU MAY HAVE ANY FOOD ALLERGIES

SOUPS

M A L A Y S I A N F U S I O N

HOT & SPICY CONTAINS NUTS VEGETARIAN10% service charge with be added to the bill for parties of 8 or more.

SPECIALS29 CHEESE CHICKEN WITH MANGO SAUCE NEW 11.50

30 STIR-FRY BEEF WITH PAK-CHOI (Chinese greens) 11.90

sizzling plate31 MALAYSIAN BLACK PEPPER SAUCE – Served with seasonal vegetables. choice of

Fillet Steak 14.50Lamb Fillet 13.50

Chicken 11.80Beef 11.80

Jumbo King Prawn 13.50

32 PEKING SAUCE – Served with seasonal vegetables. choice of

Fillet Steak 14.50Lamb Fillet 13.50

Chicken 11.80Beef 11.80

Jumbo King Prawn 13.50

33 HONG SIU STYLE SEAFOOD NEW 13.50 – braised with scallop, king prawn, squid, fish cake & mussels.

34 HONG SIU STYLE TOFU NEW 12.80 – braised with king prawn, char siu & chicken.

hot clay pot35 SAMPAN CLAY POT TOFU 11.90 – Fresh seafood cooked with beancurd in oyster sauce.

36 HAKKA BEEF CLAY POT 11.90 – Pickled Chinese veg with beef in a sour & mildly spicy sauce.

seafood37 STEAMED FRESH SEABASS 15.50 – Fresh seabass fillet steamed with ginger & spring onions.

38 SEABASS WITH PATTAYA SAUCE 15.50 – Deep fried seabass fillet in light batter, serve with Pattaya sauce on top.

39 JAWA SEABASS 16.50 – Deep fried with a medium spice & sour flavour cooked with lemongrass, lime leaf & spices.

40 FRESH SCALLOP ASPARAGUS 16.50 – Wok stir-fry in a garlic & wine sauce.

41 FRESH SCALLOP WITH GINGER & SPRING ONIONS 16.50

MALAYSIAN42 ‘KAPITAN MELAKA’ – Famous harmonious blend of aromatic spices & coconut milk.

43 ‘REDANG MASAK PEDAS’ – Curried & stewed meat dish topped with grated coconut.

44 ‘MASAK MERAH’ CHILLI – Malaysian style sweet & sour spicy.

45 ‘KEDAH PEDAS’ – Selection of mixed spices with tamarind paste, spicy red chilli & basil leaf!

46 VOLCANO STYLE – Extremely spicy, not for the faint hearted!

47 ‘SAMBAL’ – A sweet taste with a little tangy flavour.

48 ‘BERCILI MANIS’ sweet but spicy.

49 ‘KIAM-HUENG’ STYLE – A mix of greens wok fried in a hot & spicy sauce, flavoured with dry shrimps.

50 ‘MALAKA’ CURRY NEW – Spicy aromatic dish with an authentic Malaysian taste.

choice ofFillet Beef 13.50Fish 13.50Lamb Fillet 12.00

Squid 11.50King Prawn 11.50Roast Duck 11.50

Chicken 10.30Beef 10.30Vegetable 9.90

51 MALAYSIAN CURRY choice of

Fillet Beef 13.50Lamb Fillet 12.00

King Prawn 11.50Chicken 10.50

Beef 10.50Vegetable 9.90

52 SATAY SAUCE STIR FRIED Malaysian Style choice of

Fillet Beef 13.50Lamb Fillet 12.00

King Prawn 11.50Chicken 10.50

Beef 10.50Vegetable 9.90

53 SATAY ON SKEWERS Malaysian Style choice of

Mixed Special 13.90 – Fillet beef, king prawn & chicken.

Fillet Beef 13.50Lamb Fillet 12.00

King Prawn 11.50Chicken 10.50

54 ‘MEE-GORENG KAMPUNG’ 11.90 – Malaysian style chow mein with mixed meat.

55 ‘BIHUN GORENG EMAK’ 11.90 – Rice noodles fried with sambal sauce.

56 ‘KWAY TEOW GORENG MAMAH’ 11.90 – Flat rice noodles with sambal sauce.

57 ‘KIAM-HUENG BIHUN GORENG’ 11.90 – Rice noodle wok fried in hot & spicy sauce, flavoured with dry shrimps.

58 ‘NASI-GORANG KAMPUNG’ 11.90 – Malaysian style fried rice with mixed meat.

59 ‘NASI AYAM BERIANI’ 11.90 – Spicy chicken fried rice garnished with crispy onions & coriander .

M A L A Y S I A N F U S I O N

HOT & SPICY CONTAINS NUTS VEGETARIAN10% service charge with be added to the bill for parties of 8 or more.

CLASSICS60 ROAST DUCK IN PLUM SAUCE 11.50

61 ROAST DUCK IN ORANGE SAUCE 11.50

62 LEMON CHICKEN 10.50 – Lightly battered chicken breast with a sweet lemon & tangy flavour sauce.

63 ORANGE CHICKEN 10.50 – Lightly battered chicken breast with a sweet orange flavour sauce.

64 ROAST DUCK CHINESE STYLE – with beansprouts & gravy on top. 11.50

65 CHICKEN CHINESE STYLE – with beansprouts & gravy on top. 10.90

66 HONEY CHILLI PEARL CHICKEN 10.50 – Small chicken pieces in batter.

67 KUNG PO STYLE – Hot & sour sauce with cashew nuts.

68 SZECHUAN STYLE – Medium spice with an exotic flavour, very tasty!

69 MONGOLIAN STYLE – Creamy sauce & sprinkle of ground black pepper.

70 GREEN PEPPER & BLACK BEAN SAUCE – A hint of spice, very deep in flavour.

71 GINGER & SPRING ONION

72 OYSTER SAUCE

73 CASHEW NUTS

choice ofFillet Beef 13.50Fish 13.50Lamb Fillet 12.00

King Prawn 11.50Roast Duck 11.50Chicken 9.90

Beef 9.90Char Siu 9.90Vegetable 9.90

74 CHILLI SALT & PEPPER choice of

Fish 13.50 Seafood 13.50 – king prawn, monk fish, squid.

Squid 11.50King Prawn 11.50Shredded Chicken 9.90

Chicken Balls 9.90Tofu (beancurd) 9.90

75 SHREDDED CRISPY CHICKEN or BEEF CHILLI SAUCE 10.50

76 SWEET & SOUR Hong Kong Style choice of

King Prawn 11.50 Chicken 9.90 Vegetable 9.90

77 CURRY choice of

Fillet Beef 13.50Lamb Fillet 12.00House Special 10.90 – chicken, beef, pork & king prawn.

King Prawn 9.90Roast Duck 9.90Shrimp 9.90

Chicken [whole breast or chopped] 9.50Beef 9.50Vegetable 8.90

83 CHEF’S HOUSE SPECIAL FRIED RICE 11.50 – Chicken, beef, char siu & king prawn with gravy sauce on top.

84 FRIED RICE choice of

King Prawn 11.50Singapore Style 11.50

Chicken 9.90Char Sui 9.90

Beef 9.90Vegetable 9.00

85 CHEF’S HOUSE SPECIAL CHOW MEIN 11.50 – Stir fried noodles with chicken, beef, char siu & king prawn.

86 CHOW MEIN (stir fried noodles) choice of

Roast Duck 11.50King Prawn 11.50Singapore Style 11.50

Chicken Breast (gravy on top) 10.90Chicken 9.90

Beef 9.90Vegetable 9.00

87 RICE NOODLES choice of

King Prawn 11.50Singapore Style 11.50

Chicken 10.90Beef 10.90

Vegetable 9.00

88 FLAT NOODLES choice of

King Prawn 11.50Singapore Style 11.50

Chicken 10.90Beef 10.90

Vegetable 9.00

RICE & NOODLE

THAI78 BANGKOK STYLE

79 THAI STYLE RED CURRY

80 THAI STYLE GREEN CURRY choice of

Fillet Beef 13.50Fish 13.50Lamb Fillet 12.00

King Prawn 11.50Chicken 10.50Beef 10.50

Vegetable 9.90

81 THAI SWEET CHILLI choice of

Fish 13.50Crispy King Prawn 12.00

Shredded Crispy Chicken 9.90

Shredded Crispy Beef 9.90

82 ‘PATTAYA’ – with onions, pineapple, mango & nuts. choice of

King Prawn 12.00Roast Duck 11.50

Chicken (breast in light batter) 10.50

Tofu (beancurd) 9.90

M A L A Y S I A N F U S I O N

95 EGG FRIED RICE 3.40

96 BOILED RICE 3.20

97 CHIPS 3.20

98 CHOW MEIN (fine noodles) 4.10

99 SPICY PLAIN CHOW MEIN 4.40

100 FRIED PLAIN RICE VERMICELLI 4.40

101 WOK FRIED PAK CHOI – Chinese greens with garlic 8.00

102 WOK FRIED CHOI SUM – Chinese greens with garlic 8.00

103 FRIED BEANSPROUTS 4.10

104 FRIED MUSHROOMS 4.10

105 FRIED ONION RINGS 4.10

106 SIDE SALAD 4.10

107 PRAWN CRACKERS 2.70

108 THAI PRAWN CRACKERS 3.20

109 SAUCES choice of

Curry 2.90Gravy 2.90

Sweet & Sour 2.90Barbecue 3.20

Satay 3.20Peking 3.20

SIDES

Served with chips.

89 FILLET STEAK [SCOTCH BEEF] 19.80

90 SIRLOIN STEAK [SCOTCH BEEF] 17.80

91 KON SUI LAMB CHOPS served with salad & black pepper/mint dips 17.50

92 CHICKEN BREAST WITH GRAVY 10.90

93 AROMATIC CHICKEN CUTLET NEW 12.50

94 OMELETTE choice of

King Prawn 11.80 Chicken 10.80 Plain 9.80

EUROPEAN

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