DE COMPAGNIE Wine Estate is situated in a region that is known for its majestic

mountains, age old shady oak trees, hot summer sun and icy winters. The Estate

of 27 ha is part of the historic Val du Charron, the Wamakersvallei, and lies snuggly

hidden in the narrow valley between the cliffs of the Hawekwa Mountain Range

and Groenberg.

In 1705 the Verenigde Oost-Indische Compagnie granted the farm Rustenburg to

Jan Laurense. Farming and viniculture has been practised on DE COMPAGNIE

for more than three centuries.

During February 2002 Johann Loubser and Riana Scheepers became the owners

of the farm. To coincide with the 400th anniversary of the foundation of the

VOC in 1602, the estate was renamed to DE COMPAGNIE. Johann en Riana

immediately began with the restoration of the beautiful 1760 homestead and

the upgrading and expansion of the existing vineyards.

DE COMPAGNIE makes a limited edition of meticulously refined potstill brandy

that has been double distilled in an antique copper alembic potstill first used by

Ben Lategan in 1849.

It is our aim not only to satisfy the expectations of the connoisseur, but to ensure

a unique experience in the enjoyment of fine brandy.

The production of the 16ha vineyard on De Compagnie Wine Estate allows personal

and dedicated attention to each facet of vineyard cultivation and the brandy making

process to ensure uncompromised superior quality.

We believe that wine and brandy making is a natural process. It is our policy to

steer clear of mechanisation and chemical manipulation and rely on natural

and human resources. The grapes are hand picked at dawn in limited quantities of

50 crates at a time which ensures optimum conditions and quality.

SUPERIOR QUALITY

FRENCH OAKMATURED

DOUBLE DISTILLED

NATURAL PROCESS

HAND PICKED

ALEMBIC POTSTILL

FINEBRANDY

38% ALCOHOL VOLUME

METICULOUSLYREFINED

Our single cultivar brandy is made from exclusively designated

grapes harvested from well seasoned 1976 Chenin Blanc vines.

DE COMPAGNIE POTSTILL BRANDY

RANGE

PREMIUM POTSTILL BRANDY55DE COMPAGNIE

PREMIUM POTSTILL BRANDY

De Compagnie Premium Potstill Brandy is

a blend of five year French Oak matured

natural 100% potstill brandy. This brandy

was awarded the Michelangelo International

Award SILVER Medal in 2005.

DE COMPAGNIE PREMIUM

POTSTILL BRANDY

MICHELANGELO INTERNATIONAL

AWARD SILVER MEDAL

DE COMPAGNIE

FRENCH OAK - MATURED

SINGLE VINTAGE

FRENCH OAK - MATURED

De Compagnie Vintage Ten Year Potstill Brandy is

a single vintage French Oak-matured natural 100%

potstill brandy. In 2009 this brandy was awarded

a Michelangelo International Award GOLD Medal.

Again in 2012 it was rewarded with a SILVER medal

by the world prestige International Wine and Spirits

Competition (IWSC) in London.

SINGLE VINTAGE FRENCH OAK-MATUREDPOTSTILL BRANDY

MICHELANGELO INTERNATIONALAWARD GOLD MEDALIWSC SILVER MEDAL

0101SINGLE VINTAGE

NATURAL SINGLE VINTAGE

RESERVE

Our flagship, De Compagnie Reserve Fifteen Year

Potstill Brandy was launched in 2012 from specially

reserved stock. It is a single vintage, single cultivar

natural 100% potstill brandy, well matured for 15 years

in a combination of Limousin and Cognac casks.

5151NATURAL 100%

RESERVE POTSTILL BRANDY

NATURAL SINGLE VINTAGE

RESERVE

The De Compagnie Brandies can be enjoyed at room temperture, or slightly warmed

in the palm of your hand as an after dinner drink. In summer a few ice cubes, or

sparkling water contributes to a more refreshing drink. It also makes an excellent

basis for various cocktails.

It could be complemented by a fruit platter of glazed figs, dates, citrus peel,

soft dried peaches and fresh, juicy nectarines.

The ultimate dessert - fit for royalty - is our Vintage or Reserve brandy served with

a decadent gateau au chocolat fondant. *

* Contact us for a free copy of the recipe