DaVinci Syrups: Beverage Planner 2014 - Barista Pro Shop · PDF fileAbout our Brands specialty...
Transcript of DaVinci Syrups: Beverage Planner 2014 - Barista Pro Shop · PDF fileAbout our Brands specialty...
SP
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Lem
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SU
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: M
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Real
Pea
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Iced
Tea,
Tro
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Lem
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FA
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CLU
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: A
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Be
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Chai
, Fro
zen
Hot
Cho
cola
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urki
sh H
azel
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Am
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Pum
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Che
esec
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W
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Coc
onut
Moc
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elve
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Crè
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You
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2 po
ster
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coun
ter c
ards
for e
ach
reci
pe. P
leas
e ch
eck
the
box
for e
ach
seas
onal
kit(
s) y
ou w
ish
to re
ceiv
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this
car
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ived
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ith th
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2014
FRE
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vera
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erch
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sing
Pro
gram
Ship
Mon
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SHIP
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FORM
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Busi
ness
Nam
e
Cont
act N
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Stre
et A
ddre
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City
St
ate
Zip
Phon
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Prim
ary
Dis
trib
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Whi
le s
uppl
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last
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ry re
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For more recipe ideas visit mydrinkWorks.com
b e r ry c h a i
12 oz 16 oz 20 oz
Oregon Chai® Original Concentrate 6 oz 8 oz 10 ozJet™ Wildberry Smoothie Mix 6 oz 8 oz 10 ozCombine ingredients into steaming pitcher and steam. Pour in glass and dust with powdered cinnamon.
F r o z e n h ot c h o co l at e
12 oz 16 oz 20 oz
Big Train® 20° Below Frozen Hot Chocolate Mix 1½ scoops 2 scoops 3 scoopsMilk 4 oz 5 oz 6 ozIce 10 oz 12 oz 14 ozAdd milk, hot chocolate mix and ice into blender pitcher and blend until smooth. Pour in glass and garnish with whipped cream.
t u r k i s h h a z e l n u t i c e d a m e r i c a n o
12 oz 16 oz 20 oz
DaVinci Gourmet® Single Origin Turkish Hazelnut Syrup ½ oz ¾ oz 1 ozEspresso 1 shot 2 shots 3 shotsWater 4 oz 5 oz 7 ozIce 12 oz 16 oz 20 ozCream (optional) ½ oz ¾ oz 1 ozPour syrup, espresso, water and ice into a cup. Pour cream slowly over top for marbling visual.
P u m P k i n c h e e s e c a k e l at t e
12 oz 16 oz 20 oz
DaVinci Gourmet® Pumpkin Pie Sauce ½ oz 1 oz 1½ ozDaVinci Gourmet® Cheesecake Syrup ½ oz ¾ oz 1 ozEspresso 1 shot 2 shots 3 shotsSteamed Milk 10 oz 12 oz 15 ozAdd syrup, sauce and espresso into cup. Swirl to mix and pour in steamed milk. Top with whipped cream and ground nutmeg.
©2014 Kerry MOC14001 ©2014 Kerry MBT14011
i ced amer icano
Turkish Hazelnut
©2014 Kerry MDVG14004
cheesecake latte
Pumpkin
©2014 Kerry MDVG14003
c i n n a m o n l at t e
12 oz 16 oz 20 oz
Caffe D’Amore® Vanilla Base Mix ½ scoop ¾ scoop 1 scoopDaVinci Gourmet® Cinnamon Syrup 1 ½ oz 2 oz 2 ½ ozSteamed Milk 9 oz 13 oz 15 ozEspresso 1 shot 2 shots 3 shotsCombine base mix with espresso to dissolve. Add syrup and fill with steamed milk. Garnish with whipped cream or powdered cinnamon.
W h i t e co co n u t m o c h a
12 oz 16 oz 20 oz
DaVinci Gourmet® White Chocolate Sauce ½ oz 1 oz 1½ ozDaVinci Gourmet® Coconut Syrup ½ oz ¾ oz 1 ozEspresso 1 shot 2 shots 3 shotsSteamed Milk 10 oz 12 oz 13 ozPour sauce and syrup into a cup, add espresso. Fill with steamed milk.
t h e v e lv e t h e a r t l at t e
12 oz 16 oz 20 oz
DaVinci Gourmet® Red Velvet Cake Syrup 1 oz 1½ oz 2 ozEspresso 1 shot 2 shots 3 shotsSteamed Milk 10 oz 13 oz 15 ozAdd syrup and espresso into cup. Fill with steamed milk.
c a r a m e l c r È m e F r a P P e
12 oz 16 oz 20 oz
Big Train® Caramel Crème Mix 1½ scoops 2 scoops 3 scoopsMilk 4 oz 5 oz 7 ozIce 10 oz 12 oz 14 ozDaVinci Gourmet® Caramel Sauce optional optional optionalPour milk, crème mix and ice into blender pitcher and blend until smooth. Top with whipped cream and garnish with caramel sauce.
©2014 Kerry MCDA14013
mocha White Coconut
©2014 Kerry MDVG14007 ©2014 Kerry MDVG14008
VelvetHeart
the
latte
©2014 Kerry MBT14010
Jet™ pairs just-picked fruit flavor with easy preparation to create the ultimate smoothie experience for your customers.
Oregon Chai® is the original and still the best, adding a spicy twist to your beverage options for both hot and cold applications.
TM
Over 40 years of history making premium beverages, Caffe D’Amore® makes it easy to add a blended specialty beverage to any menu.Ab
out o
ur B
rand
s
2014 Merchandising Program
TM
turn for more brands
SEPTEMBEROCTOBER
NOVEMBERFall KitDECEMBER
JANUARYFEBRUARYWinter Kit
The Original Chai Brand
Big, Bold Flavors
Specialty Beverages
Lattes mochas iced coffees hot cocoas chai
smoothies iced teas Lemonades frappes itaLian soda
©2014 Kerry LKF14001
For more recipe ideas visit mydrinkWorks.com
Refresh Your BusinessFree merchandising materialsTake advantage of our free merchandising tools to help increase your sales and drive traffic to your operation. Our experienced barista developed fresh drink ideas with on-trend flavors sure to satisfy your customers and keep them coming back for more. So what are you waiting for? These merchandising materials are in stock and ready to ship directly to your store.
Each FREE kit includes 2 posters and 2 counter cards per drink idea.
ThREE EASY WAYS TO ORdER:1. Complete the enclosed business
reply card and mail in.
2. Request through your distributor.
3. Order online at: www.MydrinkWorks.com/merchandising
Available while supplies last. Kerry reserves the right to make substitutions and/or exclude and cancel any seasonal point-of-sale materials.
mocha White Coconut
©2014 Kerry MDVG14007
POSTER
mocha White Coconut
©2014 Kerry MDVG14007
COUNTERCARD
s P i c e d c h a i - c i c l e
12 oz 16 oz 20 oz
Oregon Chai® Super Concentrate Extra Spicy 3 oz 4 oz 5 ozDaVinci Gourmet® Single Origin Madagascar Vanilla Syrup ½ oz 1 oz 1½ ozMilk 3 oz 4 oz 5 ozIce 12 oz 16 oz 20 ozCombine chai and syrup in glass. Add ice, slowly pour milk over top for marbling.
g i n g e r b r e a d c r È m e b r Û l É e l at t e
12 oz 16 oz 20 oz
DaVinci Gourmet® Vanilla Custard Sauce 1 oz 1½ oz 2 ozDaVinci Gourmet® Gingerbread Syrup ½ oz ¾ oz 1 ozEspresso 1 shot 2 shots 3 shotsSteamed Milk 9 oz 12 oz 14 ozAdd syrup, sauce and espresso into cup, then dust with cinnamon. Pour steamed milk from 6” height to create brûlée visual finish.
co o l m i n t o r a n g e m o c h a
12 oz 16 oz 20 oz
Big Train® Blended Ice Coffee Chocolate Mint Mix 1¼ scoops 1½ scoops 2½ scoopsDaVinci Gourmet® Fruit Innovations™ Mandarin Orange Syrup 1 oz 1½ oz 2 ozMilk or Water 3 oz 4 oz 6 ozIce 10 oz 12 oz 16 ozAdd milk, syrup, mint mix and ice into pitcher. Blend smooth. Add whipped cream.
P o m - ta s t i c l e m o n a d e
12 oz 16 oz 20 oz
DaVinci Gourmet® Fruit Innovations™ Lemonade Concentrate ½ oz 1 oz 1½ ozDaVinci Gourmet® Fruit Innovations™ Pomegranate Syrup ¼ oz ½ oz ¾ ozSoda Water 5 oz 7 oz 9 ozIce 12 oz 16 oz 20 ozCombine Lemonade Concentrate and soda water in glass. Add ice, then float pomegranate syrup on top. Garnish with pomegranate seeds.
©2014 Kerry MOC14000
GingerbreadcrÈme brÛlÉe latte
©2014 Kerry MDVG14002 ©2014 Kerry MBT14009
lemonade Pom-tastic
©2014 Kerry MDVG14005
MARCH APRIL
MAYSpring Kit
r e a l P e ac h y i c e d t e a
12 oz 16 oz 20 oz
DaVinci Gourmet® Fruit Innovations™
Peach Syrup ¾ oz 1 oz 1½ ozIced Tea 5 oz 7 oz 9 ozIce 12 oz 16 oz 20 ozPour syrup and tea into glass. Add ice and garnish with peaches or mint.
t r o P i c a l m i n t s m o ot h i e
12 oz 16 oz 20 oz
Jet™ Mango Mania Smoothie Mix 6 oz 8 oz 10 ozDaVinci Gourmet® Peppermint Syrup ¼ oz ½ oz ¾ ozIce 12 oz 16 oz 20 ozPour syrup, smoothie mix and ice into pitcher and blend until smooth. Pour smoothie into glass and garnish with mango or mint leaf.
d o u b l e F u d g e m o c h a F r a P P e
12 oz 16 oz 20 oz
Caffe D’Amore® Double Fudge Mocha Mix 1½ scoops 2 scoops 2½ scoopsMilk 4 oz 5 oz 6 ozIce 12 oz 16 oz 20 ozPour milk, mocha mix and ice into blender pitcher and blend until smooth. Top with whipped cream.
F r o z e n c h e r ry l e m o n a d e
12 oz 16 oz 20 oz
DaVinci Gourmet® Cherry Syrup ½ oz 1 oz 1½ ozJet™ Arctic Lemonade Beverage Mix 6 oz 7 oz 8 ozIce 12 oz 16 oz 20 ozAdd smoothie mix, syrup, ice and blend until smooth. Pour into glass and garnish with cherry or lemon wedge.
i ced teaReal Peachy
©2014 Kerry MDVG14006 ©2014 Kerry MCDA14012
REAL FRUIT
TM
Real Fruit Smoothies
Tropical Mint SmoothieTropical Mint Smoothie
©2014 Kerry MDVG14014
TM
Real Fruit Smoothies
REAL FRUIT
©2014 Kerry MDVG14015
Frozen Cherry LemonadeFrozen Cherry Lemonade
JUNEJULY
AUGUSTSummer KitDaVinci Gourmet® premium syrups and sauces are great year round for hot and cold beverages, providing unmatched flavor for any custom signature drink.
Big Train® is the leading brand of premium powdered specialty gourmet beverage mixes. High quality ingredients provide the ultimate customer experience anytime.
turn for more brands
2014
FRE
E Be
vera
ge M
erch
andi
sing
Abou
t our
Bra
ndsD i D y o u k n o w. . .
38% of consumers say they eat several small meals throughout the day, which presents operators an opportunity to offer specialty coffee and tea drinks that can satisfy snack cravings.
Premium Syrups and Sauces
Gourmet Beverage Mixes