DaVinci Syrups: Beverage Planner 2014 - Barista Pro Shop · PDF fileAbout our Brands specialty...

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SPRING KIT INCLUDES: FEBRUARY Gingerbread Creme Brulee Latte, Spiced Chai-Cicle, Cool Mint Orange Mocha, Pom-tastic Lemonade SUMMER KIT INCLUDES: MAY Real Peachy Iced Tea, Tropical Mint Mocha, Double Fudge Mocha Frappe, Frozen Cherry Lemonade FALL KIT INCLUDES: AUGUST Berry Chai, Frozen Hot Chocolate, Turkish Hazelnut Iced Americano, Pumpkin Cheesecake Latte WINTER KIT INCLUDES: NOVEMBER Cinnamon Latte, White Coconut Mocha, The Velvet Heart Latte, Caramel Crème Frappe You will receive 2 posters and 2 counter cards for each recipe. Please check the box for each seasonal kit(s) you wish to receive. If this card is received after a ship date, shipping will begin with the requested item next in line to ship. 2014 FREE Beverage Merchandising Program Ship Month SHIPPING INFORMATION (Please fill out completely to receive your FREE point-of-sale tools) Business Name Contact Name Street Address City State Zip Phone Email Primary Distributor While supplies last. Kerry reserves the right to make substitutions and/or exclude and cancel any seasonal point-of-sale themes. FOR MORE RECIPE IDEAS VISIT MYDRINKWORKS.COM BERRY CHAI 12 oz 16 oz 20 oz Oregon Chai ® Original Concentrate 6 oz 8 oz 10 oz Jet Wildberry Smoothie Mix 6 oz 8 oz 10 oz Combine ingredients into steaming pitcher and steam. Pour in glass and dust with powdered cinnamon. FROZEN HOT CHOCOLATE 12 oz 16 oz 20 oz Big Train ® 20° Below Frozen Hot Chocolate Mix 1½ scoops 2 scoops 3 scoops Milk 4 oz 5 oz 6 oz Ice 10 oz 12 oz 14 oz Add milk, hot chocolate mix and ice into blender pitcher and blend until smooth. Pour in glass and garnish with whipped cream. TURKISH HAZELNUT ICED AMERICANO 12 oz 16 oz 20 oz DaVinci Gourmet ® Single Origin Turkish Hazelnut Syrup ½ oz ¾ oz 1 oz Espresso 1 shot 2 shots 3 shots Water 4 oz 5 oz 7 oz Ice 12 oz 16 oz 20 oz Cream (optional) ½ oz ¾ oz 1 oz Pour syrup, espresso, water and ice into a cup. Pour cream slowly over top for marbling visual. PUMPKIN CHEESECAKE LATTE 12 oz 16 oz 20 oz DaVinci Gourmet ® Pumpkin Pie Sauce ½ oz 1 oz 1½ oz DaVinci Gourmet ® Cheesecake Syrup ½ oz ¾ oz 1 oz Espresso 1 shot 2 shots 3 shots Steamed Milk 10 oz 12 oz 15 oz Add syrup, sauce and espresso into cup. Swirl to mix and pour in steamed milk. Top with whipped cream and ground nutmeg. ICED AMERICANO Turkish Hazelnut CHEESECAKE LATTE Pumpkin CINNAMON LATTE 12 oz 16 oz 20 oz Caffe D’Amore ® Vanilla Base Mix ½ scoop ¾ scoop 1 scoop DaVinci Gourmet ® Cinnamon Syrup 1 ½ oz 2 oz 2 ½ oz Steamed Milk 9 oz 13 oz 15 oz Espresso 1 shot 2 shots 3 shots Combine base mix with espresso to dissolve. Add syrup and fill with steamed milk. Garnish with whipped cream or powdered cinnamon. WHITE COCONUT MOCHA 12 oz 16 oz 20 oz DaVinci Gourmet ® White Chocolate Sauce ½ oz 1 oz 1½ oz DaVinci Gourmet ® Coconut Syrup ½ oz ¾ oz 1 oz Espresso 1 shot 2 shots 3 shots Steamed Milk 10 oz 12 oz 13 oz Pour sauce and syrup into a cup, add espresso. Fill with steamed milk. THE VELVET HEART LATTE 12 oz 16 oz 20 oz DaVinci Gourmet ® Red Velvet Cake Syrup 1 oz 1½ oz 2 oz Espresso 1 shot 2 shots 3 shots Steamed Milk 10 oz 13 oz 15 oz Add syrup and espresso into cup. Fill with steamed milk. CARAMEL CRÈME FRAPPE 12 oz 16 oz 20 oz Big Train ® Caramel Crème Mix 1½ scoops 2 scoops 3 scoops Milk 4 oz 5 oz 7 oz Ice 10 oz 12 oz 14 oz DaVinci Gourmet ® Caramel Sauce optional optional optional Pour milk, crème mix and ice into blender pitcher and blend until smooth. Top with whipped cream and garnish with caramel sauce. MOCHA White Coconut Velvet Heart THE LATTE Jet pairs just-picked fruit flavor with easy preparation to create the ultimate smoothie experience for your customers. Oregon Chai ® is the original and still the best, adding a spicy twist to your beverage options for both hot and cold applications. TM Over 40 years of history making premium beverages, Caffe D’Amore ® makes it easy to add a blended specialty beverage to any menu. About our Brands 2014 Merchandising Program TM turn for more brands SEPTEMBER OCTOBER NOVEMBER Fall Kit DECEMBER JANUARY FEBRUARY Winter Kit The Original Chai Brand Big, Bold Flavors Specialty Beverages LATTES MOCHAS ICED COFFEES HOT COCOAS CHAI SMOOTHIES ICED TEAS LEMONADES FRAPPES ITALIAN SODA ©2014 Kerry LKF14001

Transcript of DaVinci Syrups: Beverage Planner 2014 - Barista Pro Shop · PDF fileAbout our Brands specialty...

Page 1: DaVinci Syrups: Beverage Planner 2014 - Barista Pro Shop · PDF fileAbout our Brands specialty beverage to any menu. 2014 Merchandising Program TM turn for more brands SEPTEMBER OCTOBER

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For more recipe ideas visit mydrinkWorks.com

b e r ry c h a i

12 oz 16 oz 20 oz

Oregon Chai® Original Concentrate 6 oz 8 oz 10 ozJet™ Wildberry Smoothie Mix 6 oz 8 oz 10 ozCombine ingredients into steaming pitcher and steam. Pour in glass and dust with powdered cinnamon.

F r o z e n h ot c h o co l at e

12 oz 16 oz 20 oz

Big Train® 20° Below Frozen Hot Chocolate Mix 1½ scoops 2 scoops 3 scoopsMilk 4 oz 5 oz 6 ozIce 10 oz 12 oz 14 ozAdd milk, hot chocolate mix and ice into blender pitcher and blend until smooth. Pour in glass and garnish with whipped cream.

t u r k i s h h a z e l n u t i c e d a m e r i c a n o

12 oz 16 oz 20 oz

DaVinci Gourmet® Single Origin Turkish Hazelnut Syrup ½ oz ¾ oz 1 ozEspresso 1 shot 2 shots 3 shotsWater 4 oz 5 oz 7 ozIce 12 oz 16 oz 20 ozCream (optional) ½ oz ¾ oz 1 ozPour syrup, espresso, water and ice into a cup. Pour cream slowly over top for marbling visual.

P u m P k i n c h e e s e c a k e l at t e

12 oz 16 oz 20 oz

DaVinci Gourmet® Pumpkin Pie Sauce ½ oz 1 oz 1½ ozDaVinci Gourmet® Cheesecake Syrup ½ oz ¾ oz 1 ozEspresso 1 shot 2 shots 3 shotsSteamed Milk 10 oz 12 oz 15 ozAdd syrup, sauce and espresso into cup. Swirl to mix and pour in steamed milk. Top with whipped cream and ground nutmeg.

©2014 Kerry MOC14001 ©2014 Kerry MBT14011

i ced amer icano

Turkish Hazelnut

©2014 Kerry MDVG14004

cheesecake latte

Pumpkin

©2014 Kerry MDVG14003

c i n n a m o n l at t e

12 oz 16 oz 20 oz

Caffe D’Amore® Vanilla Base Mix ½ scoop ¾ scoop 1 scoopDaVinci Gourmet® Cinnamon Syrup 1 ½ oz 2 oz 2 ½ ozSteamed Milk 9 oz 13 oz 15 ozEspresso 1 shot 2 shots 3 shotsCombine base mix with espresso to dissolve. Add syrup and fill with steamed milk. Garnish with whipped cream or powdered cinnamon.

W h i t e co co n u t m o c h a

12 oz 16 oz 20 oz

DaVinci Gourmet® White Chocolate Sauce ½ oz 1 oz 1½ ozDaVinci Gourmet® Coconut Syrup ½ oz ¾ oz 1 ozEspresso 1 shot 2 shots 3 shotsSteamed Milk 10 oz 12 oz 13 ozPour sauce and syrup into a cup, add espresso. Fill with steamed milk.

t h e v e lv e t h e a r t l at t e

12 oz 16 oz 20 oz

DaVinci Gourmet® Red Velvet Cake Syrup 1 oz 1½ oz 2 ozEspresso 1 shot 2 shots 3 shotsSteamed Milk 10 oz 13 oz 15 ozAdd syrup and espresso into cup. Fill with steamed milk.

c a r a m e l c r È m e F r a P P e

12 oz 16 oz 20 oz

Big Train® Caramel Crème Mix 1½ scoops 2 scoops 3 scoopsMilk 4 oz 5 oz 7 ozIce 10 oz 12 oz 14 ozDaVinci Gourmet® Caramel Sauce optional optional optionalPour milk, crème mix and ice into blender pitcher and blend until smooth. Top with whipped cream and garnish with caramel sauce.

©2014 Kerry MCDA14013

mocha White Coconut

©2014 Kerry MDVG14007 ©2014 Kerry MDVG14008

VelvetHeart

the

latte

©2014 Kerry MBT14010

Jet™ pairs just-picked fruit flavor with easy preparation to create the ultimate smoothie experience for your customers.

Oregon Chai® is the original and still the best, adding a spicy twist to your beverage options for both hot and cold applications.

TM

Over 40 years of history making premium beverages, Caffe D’Amore® makes it easy to add a blended specialty beverage to any menu.Ab

out o

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2014 Merchandising Program

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turn for more brands

SEPTEMBEROCTOBER

NOVEMBERFall KitDECEMBER

JANUARYFEBRUARYWinter Kit

The Original Chai Brand

Big, Bold Flavors

Specialty Beverages

Lattes mochas iced coffees hot cocoas chai

smoothies iced teas Lemonades frappes itaLian soda

©2014 Kerry LKF14001

Page 2: DaVinci Syrups: Beverage Planner 2014 - Barista Pro Shop · PDF fileAbout our Brands specialty beverage to any menu. 2014 Merchandising Program TM turn for more brands SEPTEMBER OCTOBER

For more recipe ideas visit mydrinkWorks.com

Refresh Your BusinessFree merchandising materialsTake advantage of our free merchandising tools to help increase your sales and drive traffic to your operation. Our experienced barista developed fresh drink ideas with on-trend flavors sure to satisfy your customers and keep them coming back for more. So what are you waiting for? These merchandising materials are in stock and ready to ship directly to your store.

Each FREE kit includes 2 posters and 2 counter cards per drink idea.

ThREE EASY WAYS TO ORdER:1. Complete the enclosed business

reply card and mail in.

2. Request through your distributor.

3. Order online at: www.MydrinkWorks.com/merchandising

Available while supplies last. Kerry reserves the right to make substitutions and/or exclude and cancel any seasonal point-of-sale materials.

mocha White Coconut

©2014 Kerry MDVG14007

POSTER

mocha White Coconut

©2014 Kerry MDVG14007

COUNTERCARD

s P i c e d c h a i - c i c l e

12 oz 16 oz 20 oz

Oregon Chai® Super Concentrate Extra Spicy 3 oz 4 oz 5 ozDaVinci Gourmet® Single Origin Madagascar Vanilla Syrup ½ oz 1 oz 1½ ozMilk 3 oz 4 oz 5 ozIce 12 oz 16 oz 20 ozCombine chai and syrup in glass. Add ice, slowly pour milk over top for marbling.

g i n g e r b r e a d c r È m e b r Û l É e l at t e

12 oz 16 oz 20 oz

DaVinci Gourmet® Vanilla Custard Sauce 1 oz 1½ oz 2 ozDaVinci Gourmet® Gingerbread Syrup ½ oz ¾ oz 1 ozEspresso 1 shot 2 shots 3 shotsSteamed Milk 9 oz 12 oz 14 ozAdd syrup, sauce and espresso into cup, then dust with cinnamon. Pour steamed milk from 6” height to create brûlée visual finish.

co o l m i n t o r a n g e m o c h a

12 oz 16 oz 20 oz

Big Train® Blended Ice Coffee Chocolate Mint Mix 1¼ scoops 1½ scoops 2½ scoopsDaVinci Gourmet® Fruit Innovations™ Mandarin Orange Syrup 1 oz 1½ oz 2 ozMilk or Water 3 oz 4 oz 6 ozIce 10 oz 12 oz 16 ozAdd milk, syrup, mint mix and ice into pitcher. Blend smooth. Add whipped cream.

P o m - ta s t i c l e m o n a d e

12 oz 16 oz 20 oz

DaVinci Gourmet® Fruit Innovations™ Lemonade Concentrate ½ oz 1 oz 1½ ozDaVinci Gourmet® Fruit Innovations™ Pomegranate Syrup ¼ oz ½ oz ¾ ozSoda Water 5 oz 7 oz 9 ozIce 12 oz 16 oz 20 ozCombine Lemonade Concentrate and soda water in glass. Add ice, then float pomegranate syrup on top. Garnish with pomegranate seeds.

©2014 Kerry MOC14000

GingerbreadcrÈme brÛlÉe latte

©2014 Kerry MDVG14002 ©2014 Kerry MBT14009

lemonade Pom-tastic

©2014 Kerry MDVG14005

MARCH APRIL

MAYSpring Kit

r e a l P e ac h y i c e d t e a

12 oz 16 oz 20 oz

DaVinci Gourmet® Fruit Innovations™

Peach Syrup ¾ oz 1 oz 1½ ozIced Tea 5 oz 7 oz 9 ozIce 12 oz 16 oz 20 ozPour syrup and tea into glass. Add ice and garnish with peaches or mint.

t r o P i c a l m i n t s m o ot h i e

12 oz 16 oz 20 oz

Jet™ Mango Mania Smoothie Mix 6 oz 8 oz 10 ozDaVinci Gourmet® Peppermint Syrup ¼ oz ½ oz ¾ ozIce 12 oz 16 oz 20 ozPour syrup, smoothie mix and ice into pitcher and blend until smooth. Pour smoothie into glass and garnish with mango or mint leaf.

d o u b l e F u d g e m o c h a F r a P P e

12 oz 16 oz 20 oz

Caffe D’Amore® Double Fudge Mocha Mix 1½ scoops 2 scoops 2½ scoopsMilk 4 oz 5 oz 6 ozIce 12 oz 16 oz 20 ozPour milk, mocha mix and ice into blender pitcher and blend until smooth. Top with whipped cream.

F r o z e n c h e r ry l e m o n a d e

12 oz 16 oz 20 oz

DaVinci Gourmet® Cherry Syrup ½ oz 1 oz 1½ ozJet™ Arctic Lemonade Beverage Mix 6 oz 7 oz 8 ozIce 12 oz 16 oz 20 ozAdd smoothie mix, syrup, ice and blend until smooth. Pour into glass and garnish with cherry or lemon wedge.

i ced teaReal Peachy

©2014 Kerry MDVG14006 ©2014 Kerry MCDA14012

REAL FRUIT

TM

Real Fruit Smoothies

Tropical Mint SmoothieTropical Mint Smoothie

©2014 Kerry MDVG14014

TM

Real Fruit Smoothies

REAL FRUIT

©2014 Kerry MDVG14015

Frozen Cherry LemonadeFrozen Cherry Lemonade

JUNEJULY

AUGUSTSummer KitDaVinci Gourmet® premium syrups and sauces are great year round for hot and cold beverages, providing unmatched flavor for any custom signature drink.

Big Train® is the leading brand of premium powdered specialty gourmet beverage mixes. High quality ingredients provide the ultimate customer experience anytime.

turn for more brands

2014

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38% of consumers say they eat several small meals throughout the day, which presents operators an opportunity to offer specialty coffee and tea drinks that can satisfy snack cravings.

Premium Syrups and Sauces

Gourmet Beverage Mixes