Data collection offivestarhotel 25277875

8/19/2019 Data collection offivestarhotel 25277875

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Data collection

5 star hotel project

Architectural design – v11


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About 60,000 quality rooms are across the country in diferentstages o planning and development! most o these hotel shouldbe ready by "010# loo$ing at this potential in hotel business,international giants are %oc$ing &ndia ' orging joint venturesto earn there share in race#

(overnment o &ndia has approved )00 hotel projects nearlyhal o *hich are in lu+ury range# Demand supply scenariosuggest that hotel industry has great potential or investment#

e, the architects has the potential opportunities, in the -eld ohospitality ' tourism architecture.......

/he no# o tourists visiting &ndiato soar to 10 million by the year

"010 rom 5 million in "0002#

3ecent estimates sho* that&ndia has a shortage o 150,000rooms, uelling hotel room ratesacross the country#


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1# entry4e+its

the entry to the site should be sophisticated, *ell maintained andhaving *elcoming efect#

minimum *idth o the entrance should be proper enough toaccommodate " e class 0 vehicles at a time#

so the ideal *idth o the entrance is 5m to 6m#

a security pit should have been installed *ith all the proper securityinstruments# aving the dimension )m 7 )m#

the entrance should be *ell connected to the porch, open 4 basementas *ell as multi level par$ing i applicable#

all entrance points should have car scanners installed at every entry 4e+it points#

entry ' e+it points to the site should be same *ith one emergencyentry 8*idth 9m: and one service entry 8*idth 2m:

emergency entry should be mechanical as *ell as manual override incase o emergency#

service entries are very critical as ar as security is concerned so " ormore chec$ing pits 8 "m 7 "m: *ith highly trained staf is required#


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"# par$ing

according to ;


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)# ?ntrance lounges rom the porch the main entry 8 56 mtr *ide: *ith automatic control

preerable the revolving door#

normal visitor tra@c # An allo*anceo 10 sq t or each visitor to be servedmay be used or space allocation

reception area *ith " boo$ing agents 85m 7 "#5: schoers rooms ) nos#8)m 7 )m:

seating place or at least 15 people 8visitor lounge:

seating place or at least "5 people 8guest lounge:

a small cofee house or bar i applicable# 89m 7 ):

height o the atrium *ould be ma+imum ) storey 81)#5 mtr:

e+press lits, %oor lits and staircase core *ould be adjacent not morethan 10 mtrs

straight *ay heading to the rooms or physically handicapped shouldbe on the ground %oor only#

a small dining hall *ith specialty restaurant provision *ith )5 person

eating space *ith a $itchen 860 sq m:


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9# Bacilities or handicapped

on the ground %oor 1"C rooms provision or > persons

rams provision also mandatory or every public place inside oroutside

building compound *ith slope 81"0:

=orridors *idth E15 mm

clear door opening 215 mm

lobbies 960 mm *ider than the door on latch side

closet doors either narro* or sliding

shelves 1)) mm high

bathrooms central turning space 15"0 mm, *idth "#5 m, vanitytops

260 mm high, 625 mm $nee space, mirror e+tending do*n to 100mm,

compromise toilet seat height 9)0 mm#

grab bars are needed on the head *alls or on the sides o the bathand toilet#


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9# Bacilities or handicapped

standard bedroom )650 mm *ide

s*itches 1"00 mm high

space b4* bed ' urnitures E10 mm

beds 950500 mm high *ith toe space belo*

eye level rom a *heel chair 1#01#) mtrs

dressing table should allo*ed or this ' have 625 mm $nee space

lo* *indo* sills are also preerable#


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Data collection

5# (uest rooms

guest rooms are mainly o ollo*ing types

single bed

double bed

lu+ury suits


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5# (uest rooms


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5# (uest rooms

inimum 10 lettable rooms# All rooms *ith outside *indo*4ventilation#

inimum siFe o bedroom e+cluding bathroom in sq# t# "00 8"" sq m:

Gingle occupancy rooms may be "0 sq t less# 100 C Airconditioning

Airconditioning4 heating depends on climatic conditions ' architecture#

3oom temp should be bet*een "0 ' "2 Degrees =# Bor 9H, 5H and 5H

Delu+e #8the C is o the total no# o rooms:# A clean change o bed and bath linen daily ' bet*een chec$ins

otels may have a guest triggered system# Bor 1H ' "H on alternate

days# De-nitely required bet*een each chec$in#


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5# (uest rooms

inimum bed *idth or single 8E0cm: and double beds 81)5cm:

attress inimum 10cm thic$ =oir, Boam or spring# Boam covered i

cotton# inimum bedding " sheets, pillo* ' case, blan$et, mattress protector4bed cover#


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6# restaurant4 catering


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# $itchens

$itchen siFe is determined by the number o *or$stations, the spacerequired by the equipment, the range o meals ' the e+tent o oodpreparation#

thereore no# o seats, or no# o covers are not adequate guides# /heollo*ing table provides an appro+imate basis or initial estimates ospace requirement


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# $itchens


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# $itchens


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# $itchens


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# 3estaurant $itchens


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# 3estaurant $itchens

BI;=/&J;


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# 3estaurant $itchens 8 J3(A;&GA/&J;:

Data collection offivestarhotel 25277875

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