Daily Morning Daily Morning NewsNews

15.10.2015Today is the good day

What is it?What is it?• Essential • İdentify ourselves• Core of our cultures and identities• Struggled, fought and prayed for it,• Surely appreciate,• Feel grateful

İt is foodİt is food

What can be topic of What can be topic of the news?the news?

Frugality for the future of food

• Frugality: Prudence in avoiding waste

• What Do We Do For Its Future

• Are we aware of dangers?

• Every possible level

• Sustainable Food Conference,” held in Istanbul on Oct. 9 by the Sustainability Academy in Turkey. 

Frugality for the future of food

• Food and Agriculture Organization of the United Nations;o 1.3 billion tons of foodo Developed and also developing countries,o Poor infrastructure ( shortages of transportations, storage or

refrigeration facilities)o Mostly consumer behavior

What we Do For its What we Do For its FutureFuture

• Our traditions and past,

• Leftover buttery pilaf; the next day?

Using leftovers is becoming the new

trend.•  New York chef Dan Barber of Blue Hill launched a

menu called WastED

• Renowned Italian chef Massimo Bottura started a project in a soup kitchen in Milan to recycle food that was to be discarded at the Milan Expo Fair. 

FinallyFinally

We need to stop wasting.

That simple!

First Turkish Made First Turkish Made CarsCars

• Production will begin 2019• 40 cars will be produced, tested• Already produced 3 prototypes• Developed by TÜBİTAK• Mass production end of 2019• Be on the market 2020• %90 local production