Record 1 of 305 - CAB Abstracts 1972-1975 TI: SO: -194. PB: LA: PT: AN: Bangalore Regional Station. India,-National-Dairy-Research-Institute.-:-Annual-report,-1972. 1973, 169 New Delhin Council of Agricultural Research.; India English Miscellaneous 740411601

Record 2 of 305 - CAB Abstracts 1972-1975 TI: SO: -199; PB: LA: PT: AN: Bombay Regional Station; Kalyani Regional Station. India,-National-Dairy-Research-Institute.-:-Annual-report,-1972. 1973, 195 200-212. New Delhin Council of Agricultural Research.; India English Miscellaneous 740411602

Record 3 of 305 - CAB Abstracts 1972-1975 TI: Effect of different salts and chemical additives upon the quality of curd (Dahi). AU: Baisya-RK; Bose-AN SO: Journal-of-Food-Science-and-Technology,-India. 1974, 11: 2, 70-73; 19 ref. LA: PT: AN: English Journal-article 740413659

Record 4 of 305 - CAB Abstracts 1972-1975 TI: AU: SO: LA: PT: AN: Effect of using different starter cultures on the protein quality of dahi. Shankar-PA; Laxminarayana-H XIX-International-Dairy-Congress. 1974, 1E: 742-744; 2 ref. English Journal-article 740415719

Record 5 of 305 - CAB Abstracts 1972-1975 TI: AU: SO: LA: PT: AN: Lactic acid bacteria as sources of aminoacids and vitamins. Shankar-PA; Laxminarayana-H XIX-International-Dairy-Congress. 1974, 1E: 744-745; 3 ref. English Journal-article 740415720

Record 6 of 305 - CAB Abstracts 1972-1975 TI: AU: SO: . LA: PT: AN: Studies of the dehydration of dahi (milk curd). Baisya-RK; Bose-AN Journal-of-Food-Science-and-Technology,-India. 1974, 11: 3, 128-131; 9 ref English Journal-article 740416000

Record 7 of 305 - CAB Abstracts 1972-1975 TI: AU: SO: LA: PT: AN: Acidity development and lactose utilization by selected lactic culture. Ingle-UM; Joglekar-NV Indian-Journal-of-Animal-Research. 1972, 6: 2, 47-49; 3 ref. English Journal-article 740416551

Record 8 of 305 - CAB Abstracts 1972-1975 TI: Effects of starter cultures and incubation period and temperature on the a cidity of dahi (curd). I. AU: Sharma-CK; Jain-SC SO: Journal-of-Food-Science-and-Technology,-India. 1974, 11: 6, 277-280; 16 re f. LA: English PT: Journal-article AN: 750418658 Record 9 of 305 - CAB Abstracts 1972-1975 TI: s. AU: SO: LA: PT: AN: Packaging of dairy products in India. I. Milk and indigenous dairy product Goyal-GK Packaging-India. 1974, 6: 2, 23-24; 9 ref. English Journal-article 750420574

Record 10 of 305 - CAB Abstracts 1972-1975 TI: AU: SO: PB: LA: PT: IB: AN: Indian dairy products. Rangappa-KS; Achaya-KT 1974, v + 386pp.; many ref. Asia Publishing House.; Bombay; India English Book 0-210-26933-2 750420844

Record 11 of 305 - CAB Abstracts 1972-1975 TI: ions. AU: SO: LA: PT: AN: Carbohydrate intolerance in infants with acute diarrhoea and its complicat Chandrasekaran-R; Yumar-V; Walia-BNS; Moorthy-B Acta-Paediatrica-Scandinavica. 1975, 64: 3, 483-488. English Journal-article 751434980

Record 12 of 305 - CAB Abstracts 1972-1975 TI: SO: 75. PB: LA: PT: AN: Bangalore Regional Station. India,-National-Dairy-Research-Institure:-Annual-report,-1971. 1972, 143-1 New Delhin Council of Agricultural Research.; India English Miscellaneous 730407182

Record 13 of 305 - CAB Abstracts 1972-1975 TI: Kalyani Regional Station; Bombay Regional Station. SO: India,-National-Dairy-Research-Institure:-Annual-report,-1971. 1972, 176-1 88; 189-199. PB: New Delhin Council of Agricultural Research.; India LA: English PT: Miscellaneous AN: 730407183 Record 14 of 305 - CAB Abstracts 1972-1975 TI: Isolation of nisin-producing streptococci by a plating technique using Mic rococcus flavus. AU: Kalra-MS; Dudani-AT SO: Indian-Journal-of-Dairy-Science. 1973, 26: 3, 208-209; 6 ref. LA: English PT: Journal-article AN: 740411492 Record 15 of 305 - CAB Abstracts 1972-1975 TI: Changes in vitamin B-complex content of milk during the production of dahi (fermented milk). AU: Bambha-PP; Setty-PAS; Nambudripad-VKN; Laxminarayana-H SO: Indian-Journal-of-Animal-Sciences. 1973, 43: 3, 210-215. LA: English PT: Journal-article AN: 741417803 Record 16 of 305 - CAB Abstracts 1972-1975 TI: AU: SO: LA: PT: AN: The differentiation of curd made from heated and raw milk. Guha-KC; Roy-BR Journal-of-Dairy-Research. 1973, 40: 1, 1-6; 18 ref. English Journal-article 730402125

Record 17 of 305 - CAB Abstracts 1972-1975 TI: ures. AU: SO: LA: PT: AN: Studies on diacetyl production by some streptococci in milk and broth cult Tiwari-MP; Lal-M; Nambudripad-VKN; Laxminarayana-H Indian-Journal-of-Dairy-Science. 1972, 25: 4, 263-266; 9 ref. English Journal-article 730403550

Record 18 of 305 - CAB Abstracts 1972-1975 TI: AU: SO: LA: PT: AN: The distribution of fat and fat globules in dahi. Oommen-S Indian-Journal-of-Dairy-Science. 1972, 25: 3, 184-188; 10 ref. English Journal-article 730403978

Record 19 of 305 - CAB Abstracts 1972-1975

TI: Bacteriology of dadhi [dahi]: I. Qualitative and quantitative studies of m icroflora of dadhi. AU: Sheikh-NM; Joarder-GK; Haroon-SN; Khatoon-M SO: Scientific-Researches,-East-Regional-Laboratories-Pakistan-Council-for-Sci entific-and-Industrial-Research. 1970, 7: 1, 1-8; 27 ref. LA: English PT: Journal-article AN: 730404893 Record 20 of 305 - CAB Abstracts 1972-1975 TI: Use of micro-organisms for production of indigenous fermented milk product s. (Sweetened Dahi.). AU: Ray-HP; Srinivasan-RA SO: Journal-of-Food-Science-and-Technology. 1972, 9: 2, 62-65. LA: English PT: Journal-article AN: 731404231 Record 21 of 305 - CAB Abstracts 1972-1975 TI: AU: SO: LA: PT: AN: Role of contaminating yeasts in the spoilage of Dahi during storage. Sreenivasan-KN; Ranganathan-B Journal-of-Food-Science-and-Technology. 1972, 9: 2, 69-72. English Journal-article 731404233

Record 22 of 305 - CAB Abstracts TI: Activity of Streptococcus diacetilactis and its UV-induced mutant in dahi prepared from different types of milk. AU: Singh,-J; Bhatt,-N-N; Kuila,-R-K; Ranganathan,-B SO: Journal-of-Food-Protection. 1978; 41(4): 275-276 LA: English PT: Journal-article AN: 19780444475 Record 23 of 305 - CAB Abstracts TI: OT: AU: SO: LA: PT: AN: Fermented milk products in nutrition. Fermenterede maelkeprodukter i ernaeringen. Thomas,-T-D Nordisk-Mejeriindustri. 1978; 5(4): 149, 152-153 Danish Journal-article 19780442727

Record 24 of 305 - CAB Abstracts TI: CA: SO: PB: LA: PT: AN: Annual report 1976. India,-National-Dairy-Research-Institute India,-National-Dairy-Research-Institute:-Annual-report-1976. 1977; 374pp New Delhi, India: Indian Council of Agricultural Research. English Miscellaneous19780440457

Record 25 of 305 - CAB Abstracts

TI: CA: SO: PB: LA: PT: AN:

Annual report 1976. India,-National-Dairy-Research-Institute India,-National-Dairy-Research-Institute:-Annual-report-1976. 1977; 374pp New Delhi, India: Indian Council of Agricultural Research. English Miscellaneous19780440455

Record 26 of 305 - CAB Abstracts TI: A study on the development of a new high protein fermented food using buff alo milk. AU: Gandhi,-N-K; Jain,-S-C SO: Journal-of-Food-Science-and-Technology,-India. 1977; 14(4): 156-159 LA: English PT: Journal-article AN: 19780439863 Record 27 of 305 - CAB Abstracts TI: Preparation of dahi with improved flavour using a mutant of Streptococcus lactis subsp. diacetylactis. AU: Jasjit-Singh; Kuila,-R-K; Ranganathan,-B; Bhatt,-N-N SO: XX-International-Dairy-Congress,-Vol-E. 1978; 542 LA: English PT: Conference-paper AN: 19770441973 Record 28 of 305 - CAB Abstracts TI: Carbonyl make-up of fat isolated at various stages during the preparation of ghee. AU: Gaba,-K-L; Jain,-M-K SO: Milchwissenschaft-. 1977; 32(10): 607-608 LA: English LS: German PT: Journal-article AN: 19770438343 Record 29 of 305 - CAB Abstracts TI: wder AU: SO: LA: PT: AN: Water binding characteristics of normal curd (dahi) and rehydrated curd po gels. Baisya,-R-K; Chattoraj,-D-K; Bose,-A-N Indian-Journal-of-Technology. 1975; 13(12): 578-581 English Journal-article 19770438196

Record 30 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: A note on isolation of aflatoxigenic mould from dahi. Singh,-R-S Indian-Journal-of-Animal-Sciences. 1976; 46(12): 652-653 English Journal-article 19770434500

Record 31 of 305 - CAB Abstracts

TI: SO: 6 PB: LA: PT: AN:

Southern Regional Station, Bangalore. India,-National-Dairy-Research-Institute:-Annual-report-1975. 1976; 238-26 New Delhi, India: Indian Council of Agricultural Research. English Miscellaneous19760430991

Record 32 of 305 - CAB Abstracts TI: CA: SO: PB: LA: PT: AN: Proceedings. XIX International Dairy Congress. Vol. II. International-Dairy-Congress Proceedings-XIX-International-Dairy-Congress-Vol-II. 1976; 650pp New Delhi, India: XIX International Dairy Congress Secretariat. English; French; German Annual-report; Book19760429522

Record 33 of 305 - CAB Abstracts TI: CA: SO: PB: LA: PT: CI: AN: Milk and meat project, Mauritius. The dairy industry. FAOMilk-and-meat-project,-Mauritius-The-dairy-industry. 1974; v+50pp Rome., Italy: English MiscellaneousDairy Science Abstracts 38, 3, 1530. 19761826011

Record 34 of 305 - CAB Abstracts TI: SO: PB: LA: PT: AN: Annual report 1975. Annual-report-1975. 1976; 333pp New Delhi, India: Indian Council of Agricultural Research. English Annual-report 19760430981

Record 35 of 305 - CAB Abstracts TI: y of AU: SO: LA: PT: AN: Effect of addition of different chemical additives to milk upon the qualit freeze dried curd (dahi) powder. Baisya,-R-K; Bose,-A-N Journal-of-Food-Science-and-Technology,-India. 1975; 12(6): 306-308 English Journal-article 19760428501

Record 36 of 305 - CAB Abstracts TI: CA: SO: LA: PT: AN: Specification for fermented milk products. India,-Indian-Standards-Institution Indian-Standard. 1973; (IS:7035-1973): 8pp English Standard19760427862

Record 37 of 305 - CAB Abstracts

TI: Role of inoculating organisms on the physico-chemical changes of milk and on final curd (dahi) quality. AU: Baisya,-R-K; Bose,-A-N SO: Indian-Journal-of-Dairy-Science. 1975; 28(3): 179-183 LA: English PT: Journal-article AN: 19760426114 Record 38 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: A note on antibacterial properties of dahi (curd). Gandhi,-D-N; Nambudripad,-V-K-N Indian-Journal-of-Dairy-Science. 1975; 28(1): 72-73 English Journal-article 19760426014

Record 39 of 305 - CAB Abstracts TI: SO: 31 PB: LA: PT: AN: Bangalore Regional Station. India,-National-Dairy-Research-Institute:-Annual-report,-1974. 1975; 214-2 New Delhi, India: Indian Council of Agricultural Research. English Miscellaneous19760425171

Record 40 of 305 - CAB Abstracts TI: CA: SO: PB: LA: PT: AN: Annual report, 1974. India,-National-Dairy-Research-Institute Annual-report,-1974. 1975; 296pp New Delhi, India: Indian Council of Agricultural Research. English Miscellaneous19760425165

Record 41 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: A visit to a south Indian dairy. Appleton,-F-P Dairy-Products-Bulletin. 1975; 3(4): 87-88 English Journal-article 19750423305

Record 42 of 305 - CAB Abstracts TI: CA: SO: LA: PT: AN: Milk and meat project, Mauritius. The dairy industry. Food-&-Agriculture-Organization FAO-Report. 1974; AGA: DP/MAR/67/504: v + 50pp English Miscellaneous19750421822

Record 43 of 305 - CAB Abstracts TI: Effect of starter cultures and incubation (period and temperature) on the acidity of dahi (curd). II. AU: Sharma,-C-K; Jain,-S-C

SO: LA: PT: AN:

Journal-of-Food-Science-and-Technology,-India. 1975; 12(2): 81-83 English Journal-article 19750420676

Record 44 of 305 - CAB Abstracts TI: Bombay Regional Station; Kalyami Regional Station. CA: India,-National-Dairy-Research-Institute SO: India,-National-Dairy-Research-Institute:-Annual-report,-1973. 1974; 204-2 08; 209-218 PB: New Delhi, India: Indian Council of Agricultural Research. LA: English PT: MiscellaneousAN: 19750419594 Record 45 of 305 - CAB Abstracts TI: CA: SO: 03 PB: LA: PT: AN: Bangalore Regional Station. India,-National-Dairy-Research-Institute India,-National-Dairy-Research-Institute:-Annual-report,-1973. 1974; 182-2 New Delhi, India: Indian Council of Agricultural Research. English Miscellaneous19750419593

Record 46 of 305 - CAB Abstracts TI: Preparation and nutritional evaluation of a domestic level vegetable prote in mixture and some common meals based on it. AU: Jan,-J; Ali,-S-M SO: Pakistan-Journal-of-Scientific-and-Industrial-Research. 1978; 21(5/6): 211 -215 LA: English PT: Journal-article AN: 19801497255 Record 47 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Occurrence of salmonella in milk products. Kulshrestha,-S-B Indian-Journal-of-Dairy-Science. 1978; 31(4): 381-382 English Journal-article 19800463421

Record 48 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: AN: Costing of dairy products. Singh,-R-V; Kalra,-K-K Costing-of-dairy-products. 1979; v + 98pp Karnal, Haryana, India: National Dairy Research Institute. English Book19800458952

Record 49 of 305 - CAB Abstracts TI: Dahi from sweet buttermilk.

AU: SO: LA: PT: AN:

Shreshtha,-R-C; Gupta,-S-K Indian-Dairyman. 1979; 31(9): 657-662 English Journal-article 19800456812

Record 50 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Buffalo milk technology. Ganguli,-N-C World-Animal-Review. 1979; ( 30): 2-10 English Journal-article 19790455238

Record 51 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Dried indigenous milk products - perspective for the future. Patel,-A-A; De,-S Indian-Dairyman. 1979; 31(2): 79-82 English Journal-article 19790454910

Record 52 of 305 - CAB Abstracts TI: CA: SO: PB: LA: PT: AN: Annual report 1977. India,-National-Dairy-Research-Institute India,-National-Dairy-Research-Institute:-Annual-report-1977. 1978; 459pp Karnal, Haryana., India: English Miscellaneous19790448827

Record 53 of 305 - CAB Abstracts TI: CA: SO: PB: LA: PT: AN: Annual report 1977. India,-National-Dairy-Research-Institute India,-National-Dairy-Research-Institute:-Annual-report-1977. 1978; 459pp Karnal, Haryana., India: English Miscellaneous19790448824

Record 54 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Process innovations in selected Indian dairy products. Chakraborty,-B-K XX-International-Dairy-Congress,-Conferences. 1978; (47ST): 10pp English Miscellaneous19790448047

Record 55 of 305 - CAB Abstracts TI: Research and development of processing techniques in the manufacture of in digenous milk products and conservation of milk solids. AU: Chakraborty,-B-K SO: Indian-Dairyman. 1978; 30(4): 243-248 LA: English

PT: AN:

Journal-article 19780448797

Record 56 of 305 - CAB Abstracts TI: Studies on the physico-chemical characteristics of fresh curd (dahi) and r ehydrated freeze dried curd powder gels. AU: Baisya,-R-K; Chattoraj,-D-K; Bose,-A-N SO: Journal-of-Food-Science-and-Technology,-India. 1978; 15(2): 71-75 LA: English PT: Journal-article AN: 19780448572 Record 57 of 305 - CAB Abstracts TI: Comparative changes in chemical constituents of some special milks and dah i obtained from them. AU: Kohk,-D-A; Ladkani,-B-G; Mulay,-C-A SO: Journal-of-Food-Science-and-Technology,-India. 1978; 15(1): 22-24 LA: English PT: Journal-article AN: 19780447822 Record 58 of 305 - CAB Abstracts TI: SO: PB: LA: PT: IB: AN: Fermented foods. Economic-Microbiology. 1982; 7: xiii + 337pp London, UK: Academic Press. English Book0125965575 19820478342

Record 59 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Flavour compounds in fermented milks. Marshall,-V-M Perfumer-and-Flavorist. 1982; 7(2): 27-34 English Journal-article 19820478120

Record 60 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Deterioration of Shrikhand during storage. Sharma,-U-P; Zariwala,-I-T Indian-Journal-of-Dairy-Science. 1980; 33(2): 223-231 English Journal-article 19820476848

Record 61 of 305 - CAB Abstracts TI: and AU: SO: LA: PT: AN: Comparative physico-chemical changes in some constituents of special milks dahi obtained from them. Kohk,-D-A; Ladkani,-B-G; Mulay,-C-A Indian-Journal-of-Dairy-Science. 1980; 33(2): 219-222 English Journal-article 19820476847

Record 62 of 305 - CAB Abstracts TI: . AU: SO: LA: PT: AN: Simplified medium for the enumeration of yeasts and molds in milk products Natarajan,-A-M; Ramasamy,-V Cheiron-. 1981; 10(6): 256-260 English Journal-article 19820474664

Record 63 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Cultured vs. directly acidified dahi. I. Technology and quality. Kulkarni,-M-B; Bhosale,-D-N; Chavan,-I-G Indian-Journal-of-Dairy-Science. 1980; 33(3): 381-386 English Journal-article 19810476672

Record 64 of 305 - CAB Abstracts TI: OT: AU: SO: PB: LA: PT: IB: AN: Dictionary of dairying. Dictionnaire laitier. Boudier,-J-F; Luquet,-F-M Dictionnaire-laitier. 1981; vii + 220pp Paris, France: Technique et Documentation. French Book2852060922 19810470639

Record 65 of 305 - CAB Abstracts TI: OT: AU: SO: LA: PT: AN: Dairy research in India. Mejeriforskningen i Indien. Petersen,-E-O Maelkeritidende-. 1981; 94(5): 105-109 Danish Journal-article 19810469722

Record 66 of 305 - CAB Abstracts TI: y. AU: SO: LA: PT: AN: Studies on standard chemical constants of buffalo ghee to ensure its purit Mian,-M-A; Shal,-B-A; Kamal,-S Pakistan-Journal-of-Science. 1980; 32(1/2): 15-20 English Journal-article 19810468686

Record 67 of 305 - CAB Abstracts TI: Studies on utilization of creamery buttermilk for the preparation of dahi and dahi kusum. AU: Joshi,-K-C; Khan,-A-Q SO: Allahabad-Farmer. 1979; 50(4): 431-432 LA: English PT: Journal-article

AN:

19810465489

Record 68 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: IB: AN: Outlines of dairy technology. De,-S Outlines-of-dairy-technology. 1980; xviii + 539pp New Delhi, India: Oxford University Press. English Book195611942 19810464351

Record 69 of 305 - CAB Abstracts TI: s. AU: SO: LA: PT: AN: Animal products in Nepal. II. Milk products and their manufacturing method Tokita,-F; Hosono,-A; Takahashi,-F; Ishida,-T; Otani,-H Japanese-Journal-of-Dairy-and-Food-Science. 1980; 29(5): 179-185 Japanese Journal-article 19800467625

Record 70 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Animal products in Nepal. I. Their geographical background. Tokita,-F; Hosono,-A; Takahashi,-F; Ishida,-T; Otani,-H Japanese-Journal-of-Dairy-and-Food-Science. 1980; 29(4): 153-160 Japanese Journal-article 19800467623

Record 71 of 305 - CAB Abstracts TI: ature AU: SO: LA: LS: PT: AN: Studies on the textural characteristics of curd. I. Effects of time-temper combinations for pasteurization and fat and protein content of milk. Garg,-A-R; Jain,-S-C Milchwissenschaft-. 1980; 35(12): 738-742 English German Journal-article 19800465099

Record 72 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: IB: AN: The cook's encyclopaedia. Ingredients & processes. Stobart,-T The-cook'-s-encyclopaedia-Ingredients-and-processes. 1980; 463pp London, UK: B. T. Batsford Ltd. English Book071340910X 19800463992

Record 73 of 305 - CAB Abstracts TI: AU: SO: LA: A technique for the production of Bhapa dahi. Bhattacharya,-D-C; Tewari,-B-D; Raj,-D; Srinivasan,-M-R Indian-Journal-of-Dairy-Science. 1979; 32(2): 168-172 English

PT: AN:

Journal-article 19800463435

Record 74 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Microflora of dahi containers. Singh,-R-S Indian-Journal-of-Dairy-Science. 1978; 31(1): 73-76 English Journal-article 19800463387

Record 75 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Simulation of ghee flavour in butter oil. Wadhwa,-B; Bindal,-M-P; Jain,-M-K Indian-Journal-of-Dairy-Science. 1977; 30(4): 314-318 English Journal-article 19800463376

Record 76 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Some suggestions on the quality of market curd (Dahi). Kulkarni,-M-B; Chavan,-I-G Indian-Dairyman. 1979; 31(6): 385-389 English Standard-; Journal-article 19800463316

Record 77 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Somatic cell count - an index of quality for milk and milk products. Singh,-S-P; Singh,-R-S Indian-Dairyman. 1980; 32(7): 547-548 English Journal-article 19800463284

Record 78 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Utilization of by-products from dairy industry. Vyas,-S-H; Pandya,-A-J; Patel,-J-N; Desai,-H-K Indian-Dairyman. 1980; 32(7): 511-522 English Journal-article 19800463280

Record 79 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Antibacterial activity of lactobacilli in fermented dairy products. Jasjit-Singh; Khanna,-A; Srinivasan,-R-A Indian-Dairyman. 1979; 31(12): 867-868 English Journal-article 19800463113

Record 80 of 305 - CAB Abstracts TI: A modified method for the preparation of Bhapa dahi.

AU: SO: LA: PT: AN:

Bhattacharya,-D-C; Raj,-D; Tiwari,-B-D Indian-Journal-of-Dairy-Science. 1980; 33(1): 38-42 English Journal-article 19800461333

Record 81 of 305 - CAB Abstracts TI: SO: 1 PB: LA: PT: AN: Dairy microbiology. India,-National-Dairy-Research-Institute:-Annual-report-1978. 1979; 205-22 Karnal, Haryana., India: English Miscellaneous19800460944

Record 82 of 305 - CAB Abstracts TI: SO: 5 PB: LA: PT: AN: Milk and milk products, equipment and nutritive value. India,-National-Dairy-Research-Institute:-Annual-report-1978. 1979; 178-18 Karnal, Haryana., India: English Miscellaneous19800460941

Record 83 of 305 - CAB Abstracts TI: The food industry in India. CA: India,-Central-Food-Technological-Research-Institute SO: Monographs-on-Appropriate-Industrial-Technology,-United-Nationsl-Industria l-Development-Organization. 1979; ( 7): 75-91 LA: English PT: Journal-article AN: 19800459975 Record 84 of 305 - CAB Abstracts TI: Studies on fermented milks. I. Changes in certain constituents of cow and buffalo milk during lactic fermentation. AU: Saraswat,-B-L; Agrawal,-J-P SO: Asian-Journal-of-Dairy-Research. 1982; 1(1): 31-34 LA: English PT: Journal-article AN: 19830485978 Record 85 of 305 - CAB Abstracts TI: AU: SO: 2-61 LA: PT: AN: Studies on new strains of Candida sp. Joarder,-G-K; Mazumder,-T-K; Ahmed,-S-A Bangladesh-Journal-of-Scientific-and-Industrial-Research. 1981; 16(1/4): 5 English Journal-article 19830485549

Record 86 of 305 - CAB Abstracts TI: AU: Low temperature effect on the flowering behaviour of some rice varieties. Roy,-S-K-B; Biswas,-S

SO: LA: PT: AN:

Oryza-. 1982; 19(3/4): 228-230 English Journal-article 19841628619

Record 87 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Studies on the nutritional quality of yoghurt. Balasubramanya,-N-N; Natarajan,-A-M; Rao,-R-V Cheiron-. 1984; 13(2): 62-66 English Journal-article 19840495294

Record 88 of 305 - CAB Abstracts TI: rats. AU: SO: LA: PT: AN: Effect of milk and its culture products on the plasma and organ lipids in Chawla,-K; Kansal,-V-K Indian-Journal-of-Medical-Research. 1984; 79(March): 418-425 English Journal-article 19840494278

Record 89 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Use of soyamilk for dahi and yoghurt manufacture. Gupta,-S-K; Patel,-A-A Indian-Dairyman. 1983; 35(1): 19-25 English Journal-article 19840492202

Record 90 of 305 - CAB Abstracts TI: AU: SO: LA: LS: PT: AN: Ghee flavour simulation in vegetable fat. Patel,-A-A; Gupta,-S-K Egyptian-Journal-of-Dairy-Science. 1983; 11(1): 71-75 English Arabic Journal-article 19840490826

Record 91 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: A note on lactose fermenting yeasts in milk products. Subramanian,-P; Shankar,-P-A Journal-of-Food-Science-and-Technology,-India. 1983; 20(4): 181-183 English Journal-article 19840489717

Record 92 of 305 - CAB Abstracts TI: AU: SO: 7-127 LA: LS: Variety and manufacturing methods of native milk products in Nepal. Tokita,-F; Hosono,-A; Ishida,-T; Takahashi,-F; Otani,-H Journal-of-the-Faculty-of-Agriculture,-Shinshu-University. 1980; 17(2): 11 English Japanese

PT: AN:

Journal-article 19840489001

Record 93 of 305 - CAB Abstracts TI: Isolation and characterization of antibiotic producing Lactobacillus acido philus culture from dahi (curd). AU: Gandhi,-D-N; Nambudripad,-V-K-N SO: Indian-Journal-of-Dairy-Science. 1981; 34(3): 334-336 LA: English PT: Journal-article AN: 19840487609 Record 94 of 305 - CAB Abstracts TI: Depression in hepatic 'glucose-6-phosphate dehydrogenase-6-phosphogluconat e dehydrogenase' linked NADP+ reduction in rats fed with co w milk, dahi and acidophilus milk. AU: Chawla,-K; Kansal,-V-K SO: Milchwissenschaft-. 1983; 38(9): 536-537 LA: English LS: German PT: Journal-article AN: 19840487084 Record 95 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Sensory evaluation of dahi made from the milk of crossbred calves. Sanyal,-M-K; Yadav,-P-L Indian-Dairyman. 1986; 38(9): 465 English Conference-paper; Abstract-only 19860415904

Record 96 of 305 - CAB Abstracts TI: Commercialisation of fermented milk products manufacturing by small dairy entrepreneurs in India. AU: Gandhi,-D-N SO: Indian-Dairyman. 1986; 38(3): 99-104 LA: English PT: Journal-article AN: 19860413893 Record 97 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Growth and survival of microbial contaminants in dahi. Mohanan,-K-R; Shankar,-P-A; Laxminarayana,-H Indian-Journal-of-Dairy-Science. 1985; 38(3): 208-216 English Journal-article 19860412701

Record 98 of 305 - CAB Abstracts TI: AU: SO: LA: PT: Antimicrobial activity of dahi. Prakash,-S; Kulkarni,-P-R Indian-Journal-of-Dairy-Science. 1986; 39(1): 97-100 English Journal-article

AN:

19860410265

Record 99 of 305 - CAB Abstracts TI: Studies on lactone profile of ghee. III. Variations due to method of prepa ration. AU: Wadhwa,-B-K; Jain,-M-K SO: Indian-Journal-of-Dairy-Science. 1985; 38(1): 31-35 LA: English PT: Journal-article AN: 19860410244 Record 100 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Formation of nitrosamines during idli and dahi preparation. Jadhav,-S-S; Kulkarni,-P-R Indian-Journal-of-Dairy-Science. 1985; 38(1): 4-9 English Journal-article 19860410238

Record 101 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Shrikhand - an Indian analogue of Western quarg. Patel,-R-S; Abd-El-Salam,-M-H Cultured-Dairy-Products-Journal. 1986; 21(1): 6-7 English Journal-article 19860409163

Record 102 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Ascorbic acid in goat milk. Sharma,-R-S; Gupta,-M-P Asian-Journal-of-Dairy-Research. 1984, publ. 1985; 3(3): 121-126 English Journal-article 19860407675

Record 103 of 305 - CAB Abstracts TI: AU: SO: 78 LA: PT: AN: Salinity tolerance of some citrus rootstocks in seedling stage. Bhatti,-H-M; Rashid,-A; Ghafoor,-M-A Pakistan-Journal-of-Agricultural-Research. 1984 received 1986; 5(3): 175-1 English Journal-article 19860340147

Record 104 of 305 - CAB Abstracts TI: Comparative studies on the depression in hepatic cholesterol-genesis in ra ts fed the full cream cow's milk, dahi and acidophilus milk. AU: Kansal,-V-K; Chawla,-K SO: Indian-Journal-of-Nutrition-and-Dietetics. 1984; 21(2): 54-57 LA: English PT: Journal-article AN: 19851470408 Record 105 of 305 - CAB Abstracts

TI: AU: SO: LA: LS: PT: AN:

Use of different sources of milk solids for shrikhand making. Patel,-R-S; Chakraborty,-B-K Egyptian-Journal-of-Dairy-Science. 1985; 13(1): 79-84 English Arabic Journal-article 19850499930

Record 106 of 305 - CAB Abstracts TI: Yeast-lactic acid bacteria interactions and their contribution to fermente d foodstuffs. AU: Wood,-B-J-B; Hodge,-M-M SO: Microbiology-of-fermented-foods-Vol-1. 1985; 263-293 PB: Barking, Essex, UK: Elsevier Applied Science Publishers. LA: English PT: Book-chapter IB: 0853343322 AN: 19850499627 Record 107 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Microbiological and chemical composition of dahi. Warsy,-J-D Journal-of-Agricultural-Research,-Pakistan. 1982; 20(4): 211-218 English Journal-article 19850499539

Record 108 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Influence of somatic cell count on the quality of fermented milks. Singh,-S-P; Singh,-R-S Indian-Journal-of-Dairy-Science. 1980; 33(4): 503-505 English Journal-article 19850499223

Record 109 of 305 - CAB Abstracts TI: Survival of Escherichia coli and Enterobacter aerogenes in dahi. I. Contam ination of milk before preparation of dahi. AU: Prasad,-G; Khan,-B-L; Kulshrestha,-D-C SO: Indian-Journal-of-Dairy-Science. 1980; 33(4): 497-500 LA: English PT: Journal-article AN: 19850499221 Record 110 of 305 - CAB Abstracts TI: Growth and acid production of dahi starter cultures at sub-optimum tempera tures. AU: Mohanan,-K-R; Shankar,-P-A; Laxminarayana,-H SO: Indian-Journal-of-Dairy-Science. 1984; 37(2): 177-181 LA: English PT: Journal-article AN: 19850499118 Record 111 of 305 - CAB Abstracts

TI: Studies on the formulation of lassi (cultured drink) from soybean and butt ermilk. AU: Deka,-D-D; Rajor,-R-B; Patil,-G-R SO: Egyptian-Journal-of-Dairy-Science. 1984; 12(2): 291-297 LA: English LS: Arabic PT: Journal-article AN: 19850498460 Record 112 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Carbon dioxide production by dahi culture. Warsy,-J-D Journal-of-Agricultural-Research,-Pakistan. 1983; 21(3): 121-126 English Journal-article 19850497316

Record 113 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Production of volatile aroma compounds in dahi. Warsy,-J-D Journal-of-Agricultural-Research,-Pakistan. 1983; 21(1): 31-36 English Journal-article 19850497314

Record 114 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: AN: Literature on Indian dairy products. Sangwan,-R-B; Sharma,-M-M Literature-on-Indian-dairy-products. 1984; x + 325pp New Delhi, India: Metropolitan Book Co. (P) Ltd. English Miscellaneous19850497202

Record 115 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Incidence of staphylococci in milk products sampled from Ludhiana. Kahlon,-S-S; Grover,-N-K Indian-Journal-of-Dairy-Science. 1984; 37(4): 381-383 English Journal-article 19850405187

Record 116 of 305 - CAB Abstracts TI: CA: SO: PB: LA: PT: AN: Animal production and dairy technology. Pakistan,-Pakistan-Agricultural-Research-Council Annual-report,-1983-84. 1985; 125-128 Islamabad, Pakistan: English Annual-report 19850400391

Record 117 of 305 - CAB Abstracts TI: Survival of Escherichia coli and Enterobacter aerogenes in dahi. II. Conta

mination after curdling of milk. AU: Prasad,-G; Khan,-B-L; Kulshrestha,-D-C SO: Indian-Journal-of-Dairy-Science. 1984; 37(3): 261-263 LA: English PT: Journal-article AN: 19850400211 Record 118 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Microflora of dahi prepared under household conditions of Bangalore. Mohanan,-K-R; Shankar,-P-A; Laxminarayana,-H Journal-of-Food-Science-and-Technology,-India. 1984; 21(1): 45-46 English Journal-article 19840495383

Record 119 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Assessment of shelf life of dahi and yoghurt from preconcentrated milk. Reddy,-D-C; Rao,-M-R; Reddy,-C-R Indian-Journal-of-Dairy-Science. 1987; 40(4): 393-397 English Journal-article 19880429610

Record 120 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Buffalo milk products. Rajorhia,-G-S Indian-Farming. 1987; 37(6): 52-53, 55-56 English Journal-article 19880428855

Record 121 of 305 - CAB Abstracts TI: Influence of lactic cultures in denaturation of whey proteins during ferme ntation of milk. AU: Vaitheeswaran,-N-I; Bhat,-G-S SO: Journal-of-Dairy-Research. 1988; 55(3): 443-448 LA: English PT: Journal-article AN: 19880428687 Record 122 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Dahi - a fermented indigenous milk product. Garg,-S-K Indian-Dairyman. 1988; 40(2): 57-60 English Journal-article 19880428045

Record 123 of 305 - CAB Abstracts TI: AU: SO: LA: PT: Nutrient status during shrikhand making. Atreja,-S-K; Deodhar,-A-D Journal-of-Food-Science-and-Technology,-India. 1987; 24(5): 266-267 English Journal-article

AN:

19880427028

Record 124 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Role of market dahi as an inoculum for rapid preparation of dahi. Jayaram,-P; Gandhi,-D-N Indian-Journal-of-Dairy-Science. 1987; 40(2): 374-376 English Journal-article 19880426840

Record 125 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Sensory evaluation of dahi and yoghurt. Ranganadham,-M; Gupta,-S-K Indian-Dairyman. 1987; 39(10): 493-497 English Journal-article 19880426349

Record 126 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Thermal processing of Dahi to improve its keeping-quality. Aziz,-T Indian-Journal-of-Nutrition-and-Dietetics. 1985; 22(3): 80-87 English Journal-article 19880425167

Record 127 of 305 - CAB Abstracts TI: Effect of addition of molasses and lactic culture on the fermentation patt ern of buffalo dung. AU: Singh,-R; Kamra,-D-N; Jakhmola,-R-C SO: Agricultural-Wastes. 1985; 14(2): 127-133 LA: English PT: Journal-article AN: 19871338637 Record 128 of 305 - CAB Abstracts TI: gens. AU: SO: LA: PT: AN: Effect of methanol acetone extract of dahi on some gastro intestinal patho Prakash,-S; Kulkarni,-P-R Indian-Journal-of-Dairy-Science. 1987; 40(1): 123-125 English Journal-article 19870423765

Record 129 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Chemical composition of chakka whey. Kulkarni,-M-B; Chavan,-I-G; Belhe,-N-D Indian-Journal-of-Dairy-Science. 1987; 40(1): 65-69 English Journal-article 19870423750

Record 130 of 305 - CAB Abstracts

TI: AU: SO: LA: PT: AN:

Orotic acid in milk and milk products. Prakash,-B-S; Sharma,-R-S Journal-of-Food-Science-and-Technology,-India. 1986; 23(2): 85-87 English Journal-article 19870423205

Record 131 of 305 - CAB Abstracts TI: OT: AU: SO: LA: PT: AN: Innovations in manufacture of cultured milks. Innovaciones en la elaboracion de leches fermentadas. Olano,-A Alimentacion-Equipos-y-Tecnologia. 1983; 2(4): 51-56 Spanish Journal-article 19870422709

Record 132 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Traditional cultured milks of the world. Kambe,-M New-Food-Industry. 1986; 28(10): 39-50 Japanese Journal-article 19870421270

Record 133 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Migration of lead into dahi prepared in earthen containers. Nagaraja,-C; Vishweshwaraiah,-L Journal-of-Food-Science-and-Technology,-India. 1986; 23(5): 296-298 English Journal-article 19870420769

Record 134 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Cultured milks of the orient. Hosono,-A New-Food-Industry. 1986; 28(11): 65-76 Japanese Journal-article 19870420668

Record 135 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Buttermilk utilization in dairy industry. Pal,-D; Rajorhia,-G-S Indian-Dairyman. 1985; 37(9): 397-403 English Journal-article 19870419508

Record 136 of 305 - CAB Abstracts TI: Biochemical performance of dahi culture in ultra high temperature and conv entionally heated buffalo milk curds. AU: Sharma,-D-K; Prasad,-D-N SO: Cultured-Dairy-Products-Journal. 1990; 25(3): 16, 18, 20 LA: English

PT: AN:

Journal-article 19900441843

Record 137 of 305 - CAB Abstracts TI: milk AU: SO: LA: LS: PT: AN: Selection of starter culture for production of indigenous Indian fermented product (Misti dahi). Ghosh,-J; Rajorhia,-G-S Lait-Lyon. 1990; 70(2): 147-154 English French Journal-article 19900441056

Record 138 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Utilisation of recombined milk in the preparation of dahi. Balasubramanyam,-B-V; Natarajan,-A-M; Krishnan,-C-P-A Cheiron-. 1988; 17(6): 216-219 English Journal-article 19900440769

Record 139 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Effect of selected lactic cultures on beany flavour in soycurd. Patel,-J-R; Dave,-R-I; Sannabhadti,-S-S; Dave,-J-M Indian-Journal-of-Dairy-Science. 1989; 42(2): 230-234 English Journal-article 19900438914

Record 140 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Dehydrated kadhi - a convenience food. Ghosh,-B-C; Kulkarni,-S Indian-Dairyman. 1990; 42(1): 11-14 English Journal-article 19900438274

Record 141 of 305 - CAB Abstracts TI: CA: SO: PB: LA: PT: AN: Annual report 1988. India,-National-Dairy-Research-Institute Annual-report-1988. 1989; 102 pp Karnal, Haryana, India: National Dairy Research Institute. English Annual-report 19900436270

Record 142 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Incidence of staphylococci in milk and milk products. Rajmany,-L; Garg,-S-K; Yadav,-R-K Indian-Journal-of-Dairy-Science. 1989; 42(1): 136-138 English Journal-article 19890435782

Record 143 of 305 - CAB Abstracts TI: Role of marketing and related factors in the microbiological quality of mi lk and milk products. AU: Yadav,-Y-S; Grover,-S; Batish,-V-K SO: Indian-Dairyman. 1989; 41(10): 527-534 LA: English PT: Journal-article AN: 19890435152 Record 144 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Dahi and acidophilus milk. Gandhi,-D-N; Rao,-S-M Indian-Dairyman. 1989; 41(10): 521-525 English Journal-article 19890435151

Record 145 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Dahi and acidophilus milk. Gandhi,-D-N; Rao,-S-M Indian-Dairyman. 1989; 41(6): 325-328 English Journal-article 19890434813

Record 146 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Indigenous dairy products. Yadav,-P-L; Sanyal,-M-K; Bhat,-P-N Indian-Dairyman. 1989; 41(4): 210-214 English Journal-article 19890434769

Record 147 of 305 - CAB Abstracts TI: Chemical, microbiological and sensory properties of misti dahi sold in Cal cutta. AU: Ghosh,-J; Rajorhia,-G-S SO: Asian-Journal-of-Dairy-Research. 1987; 6(1): 11-16 LA: English PT: Journal-article AN: 19890433938 Record 148 of 305 - CAB Abstracts TI: Antibacterial activity of garlic extract against lactic acid bacteria and contaminants of fermented milks. AU: Gandhi,-D-N; Ghodekar,-D-R SO: Indian-Journal-of-Dairy-Science. 1988; 41(4): 511-512 LA: English PT: Journal-article AN: 19890433365 Record 149 of 305 - CAB Abstracts TI: Manufacture of dahi like product from soybean and buttermilk.

AU: SO: LA: PT: AN:

Deka,-D-D; Rajor,-R-B Indian-Journal-of-Dairy-Science. 1988; 41(4): 474-477 English Journal-article 19890433356

Record 150 of 305 - CAB Abstracts TI: ndian AU: SO: LA: PT: AN: Effect of heat treatment on the physico-chemical properties of dahi - an I fermented dairy product. Chander,-H; Batish,-V-K; Mohan,-M; Bhatia,-K-L Cultured-Dairy-Products-Journal. 1989; 24(1): 11-13 English Journal-article 19890432805

Record 151 of 305 - CAB Abstracts TI: eria. AU: SO: LA: PT: AN: Effect of antibiotic resistance on the flavour profile of lactic acid bact Babu,-K-S; Singh,-R-S; Chander,-H Journal-of-Dairy-Research. 1989; 56(1): 155-157 English Journal-article 19890431260

Record 152 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Nutritive value of traditional milk products of India. Mahadevan,-A-P Indian-Dairyman. 1991; 43(2): 95-101 English Journal-article 19921448127

Record 153 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Use of preservatives for improving shelf life of curd (dahi). Sanyal,-M-K; Yadav,-P-L; Dubey,-P-C Journal-of-Food-Science-and-Technology-Mysore. 1990; 27(6): 388-389 English Journal-article 19920455828

Record 154 of 305 - CAB Abstracts TI: AU: SO: 8 PB: LA: PT: IB: AN: Fermented milk in the orient. Hosono,-A Functions-of-fermented-milk-Challenges-for-the-health-sciences. 1992; 61-7 London, UK: Elsevier Applied Science. English Book-chapter 1851665994 19920455305

Record 155 of 305 - CAB Abstracts TI: AU: A quality dahi (curd) by addition of the additives. Jogdand,-S-B; Lembhe,-A-F; Ambadkar,-R-K

SO: LA: PT: AN:

Asian-Journal-of-Dairy-Research. 1991; 10(3): 169-170 English Journal-article 19920453971

Record 156 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Microbiological quality of some market and household dahi samples. Dave,-R-I; Dave,-J-M; Sannabhadti,-S-S Asian-Journal-of-Dairy-Research. 1991; 10(2): 111-114 English Journal-article 19920453924

Record 157 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Changes in dahi prepared from cow, buffalo and goat milks. Katara,-R-V; Lavania,-G-S Asian-Journal-of-Dairy-Research. 1991; 10(2): 63-68 English Journal-article 19920453920

Record 158 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Disposal pattern of milk in Punjab. Gupta,-J-P Indian-Journal-of-Dairy-Science. 1992; 45(6): 292-293 English Journal-article 19920453698

Record 159 of 305 - CAB Abstracts TI: Effect of thermization of misti dahi on shelf-life and beta -D-galactosid ase activity. AU: Sarkar,-S-P; Dave,-J-M; Sannabhadti,-S-S SO: Indian-Journal-of-Dairy-Science. 1992; 45(3): 135-139 LA: English PT: Journal-article AN: 19920453538 Record 160 of 305 - CAB Abstracts TI: ount. AU: SO: LA: PT: AN: A note on the effect of thermization of misti dahi on the acid producers c Sarkar,-S-P; Dave,-J-M; Sannabhadti,-S-S Indian-Journal-of-Dairy-Science. 1992; 45(3): 131-134 English Journal-article 19920453537

Record 161 of 305 - CAB Abstracts TI: milk. AU: SO: LA: PT: Studies on the lactic acid cultures for the preparation of dahi from goat Singh,-R-G; Kishan-Singh; Ogra,-J-L Indian-Journal-of-Dairy-Science. 1991; 44(10): 620-623 English Journal-article

AN:

19920453281

Record 162 of 305 - CAB Abstracts TI: Effect of heat processing on bacterial quality of dahi - an Indian ferment ed dairy product. AU: Chander,-H; Batish,-V-K; Mohan,-M; Chand,-R; Singh,-R-S SO: Cultured-Dairy-Products-Journal. 1992; 27(2): 8-9 LA: English PT: Journal-article AN: 19920453241 Record 163 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: AN: Traditional milk specialities: a survey. Aneja,-R-P Dairy-India-1992. 1992; 259-275 Delhi, India: P. R. Gupta. English Miscellaneous19920452247

Record 164 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: AN: Small dairy enterprises. Parekh,-J-V Dairy-India-1992. 1992; 149-151 Delhi, India: P. R. Gupta. English Miscellaneous19920452241

Record 165 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Factors influencing mineral content of chakka whey. Jadhav,-P-E; Kulkarni,-M-B; Narawade,-V-S Indian-Journal-of-Dairy-Science. 1991; 44(8): 510-513 English Journal-article 19920451097

Record 166 of 305 - CAB Abstracts TI: Practice and research related to packaging of indigenous dairy products a review. AU: Goyal,-G-K SO: Indian-Dairyman. 1991; 43(11): 489-492 LA: English PT: Journal-article AN: 19920450768 Record 167 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Incorporation of additives to improve the quality of dahi. Jogdand,-S-B; Lembhe,-A-F; Ambadkar,-R-K; Chopade,-S-S Indian-Journal-of-Dairy-Science. 1991; 44(7): 459-460 English Journal-article 19920450675

Record 168 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Studies on the particle size distribution of mixed milk dahi. Turambekar,-S-V; Kulkarni,-M-B Indian-Journal-of-Dairy-Science. 1991; 44(7): 449-452 English Journal-article 19920450674

Record 169 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Production of ghee from butter oil - a review. Wadhwa,-B-K; Jain,-M-K Indian-Journal-of-Dairy-Science. 1991; 44(6): 372-374 English Journal-article 19920450580

Record 170 of 305 - CAB Abstracts TI: Production of freeze dried culture capsules. AU: Gupta,-R-C; Ratnakar,-A-K SO: Brief-Communications-of-the-XXIII-International-Dairy-Congress,-Montreal,October-8-12,-1990,-Vol-II. 1990; 508 PB: Brussels, Belgium: International Dairy Federation. LA: English PT: Abstract-only; Conference-paper IB: 0969471343 AN: 19920450259 Record 171 of 305 - CAB Abstracts TI: Technology of rancid ghee renovation. AU: Bindal,-M-P; Wadhwa,-B-K SO: Brief-Communications-of-the-XXIII-International-Dairy-Congress,-Montreal,October-8-12,-1990,-Vol-II. 1990; 492 (936) PB: Brussels, Belgium: International Dairy Federation. LA: English PT: Abstract-only; Conference-paper IB: 0969471343 AN: 19920450025 Record 172 of 305 - CAB Abstracts TI: Effect of post production heat treatment on storageability of "Shrikhand".

AU: Prajapati,-J-P; Upadhyay,-K-G; Desai,-H-K SO: Brief-Communications-of-the-XXIII-International-Dairy-Congress,-Montreal,October-8-12,-1990,-Vol-II. 1990; 529 (1010) PB: Brussels, Belgium: International Dairy Federation. LA: English PT: Abstract-only; Conference-paper IB: 0969471343 AN: 19910449550 Record 173 of 305 - CAB Abstracts TI: Influence of post production heat treatment on consistency and sensory qua lity of "Shrikhand". AU: Prajapati,-J-P; Upadhyay,-K-G; Desai,-H-K

SO: Brief-Communications-of-the-XXIII-International-Dairy-Congress,-Montreal,October-8-12,-1990,-Vol-II. 1990; 528 PB: Brussels, Belgium: International Dairy Federation. LA: English PT: Abstract-only; Conference-paper IB: 0969471343 AN: 19910449549 Record 174 of 305 - CAB Abstracts TI: nts. AU: SO: LA: PT: AN: Enhancement in the shelf-life of flavoured butter oil by natural antioxida Wadhwa,-B-K; Kaur,-S; Jain,-M-K Indian-Journal-of-Dairy-Science. 1991; 44(1): 119-121 English Journal-article 19910449031

Record 175 of 305 - CAB Abstracts TI: Effect of mutagenic agents on the antibiotic-producing lactobacilli isolat ed from Indian fermented milk products. AU: Prasad,-M-M; Ghodeker,-D-R SO: Brief-Communications-of-the-XXIII-International-Dairy-Congress,-Montreal,October-8-12,-1990,-Vol-II. 1990; 368 PB: Brussels, Belgium: International Dairy Federation. LA: English PT: Abstract-only; Conference-paper IB: 0969471343 AN: 19910448578 Record 176 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Indigenous milk products of India. Patel,-R-K Indian-Dairyman. 1991; 43(3): 120-125 English Journal-article 19910446772

Record 177 of 305 - CAB Abstracts TI: ts. AU: SO: LA: PT: AN: Antimicrobial activity of lactobacilli isolated from fermented milk produc Prasad,-M-M; Ghodeker,-D-R Cultured-Dairy-Products-Journal. 1991; 26(2): 22, 24, 26, 28 English Journal-article 19910446751

Record 178 of 305 - CAB Abstracts TI: Antibacterial activity of fermented milk products. AU: Gupta,-R-C; Ratnakar,-A-K SO: Brief-Communications-of-the-XXIII-International-Dairy-Congress,-Montreal,October-8-12,-1990,-Vol-I. 1990; 180 PB: Brussels, Belgium: International Dairy Federation. LA: English PT: Abstract-only; Conference-paper IB: 0969471343

AN:

19910446114

Record 179 of 305 - CAB Abstracts TI: Effect of penicillin resistance on the metabolic activities of selected st rains of lactic streptococci. AU: Babu,-K-S; Dinakar,-P SO: Brief-Communications-of-the-XXIII-International-Dairy-Congress,-Montreal,October-8-12,-1990,-Vol-I. 1990; 171 PB: Brussels, Belgium: International Dairy Federation. LA: English PT: Abstract-only; Conference-paper IB: 0969471343 AN: 19910446106 Record 180 of 305 - CAB Abstracts TI: Prevalence of enteropathogenic serogroups of E. coli in milk products samp les from Bareilly and their multiple drug resistance. AU: Kulshrestha,-S-B SO: Indian-Journal-of-Dairy-Science. 1990; 43(3): 373-378 LA: English PT: Journal-article AN: 19910445591 Record 181 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Studies on the physico chemical properties of freeze dried dahi. Rathi,-S-D; Deshmukh,-D-K; Ingle,-U-M; Syed,-H-M Indian-Journal-of-Dairy-Science. 1990; 43(2): 249-251 English Journal-article 19910444982

Record 182 of 305 - CAB Abstracts TI: duct. AU: SO: LA: PT: AN: Technology for production of misti dahi - a traditional fermented milk pro Gosh,-J; Rajorhia,-G-S Indian-Journal-of-Dairy-Science. 1990; 43(2): 239-246 English Journal-article 19910444980

Record 183 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Conjugated linoleic acid contents of Indian curds and ghee. Aneja,-R-P; Murthi,-T-N Indian-Journal-of-Dairy-Science. 1990; 43(2): 231-238 English Journal-article 19910444979

Record 184 of 305 - CAB Abstracts TI: AU: SO: LA: PT: Cholesterol content of milk and its fractionation during processing. Prasad,-R; Pandita,-N-N Indian-Journal-of-Dairy-Science. 1990; 43(2): 190-193 English Journal-article

AN:

19910444971

Record 185 of 305 - CAB Abstracts TI: Indigenous milk products of India: the related research and technological requirements. AU: Mathur,-B-N SO: Indian-Dairyman. 1991; 43(2): 61-74 LA: English PT: Journal-article AN: 19910444895 Record 186 of 305 - CAB Abstracts TI: Effect of additives on the antibacterial property of Lactobacillus bulgari cus WS. AU: Amin,-J-B; Singh,-R-S; Chander,-H SO: Indian-Journal-of-Animal-Sciences. 1992; 62(1): 93-95 LA: English PT: Journal-article AN: 19940405570 Record 187 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Microbial changes during manufacture and storage of buffalo milk dahi. Dave,-R-I; Dave,-J-M; Sannabhadti,-S-S Journal-of-Dairying,-Foods-and-Home-Sciences. 1993; 12(2): 83-88 English Journal-article 19940405051

Record 188 of 305 - CAB Abstracts TI: duct AU: SO: LA: PT: AN: Profile of free amino acids in soymilk, buffalo skimmilk and dahi like pro prepared from their blends. Chopra,-R; Prasad,-D-N Microbiologie,-Aliments,-Nutrition. 1994; 12(1): 67-73 English Journal-article 19940404980

Record 189 of 305 - CAB Abstracts TI: dahi. AU: SO: LA: LS: PT: AN: A study on the utilization of skimmilk and skimmilk powder in the form of Dev,-M-A; Hassan,-N; Islam,-M-N Bangladesh-Journal-of-Animal-Science. 1992; 21(1-2): 89-95 English bengali Journal-article 19940404491

Record 190 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: "Implication of LP-system on manufacture of fermented milk products". Sarkar,-S; Misra,-A-K Indian-Journal-of-Dairy-Science. 1994; 47(2): 133-139 English Journal-article 19940404055

Record 191 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Biochemistry and processing of goat milk and milk products. Agnihotri,-M-K; Prasad,-V-S-S Small-Ruminant-Research. 1993; 12(2): 151-170 English Journal-article 19940402655

Record 192 of 305 - CAB Abstracts TI: Plasmid linked starter characteristics in lactococci isolated from dahi an d buttermilk. AU: Reddy,-V-P; Khan,-M-M-H; Purushothaman,-V SO: Cultured-Dairy-Products-Journal. 1994; 29(2): 25-26, 28-30 LA: English PT: Journal-article AN: 19940402582 Record 193 of 305 - CAB Abstracts TI: Effect of starter culture and total solids on beta -D-galactosidase activ ity during manufacture and storage of dahi. AU: Dave,-R-I; Dave,-J-M; Sannabhadti,-S-S SO: Indian-Journal-of-Dairy-Science. 1993; 46(11): 544-546 LA: English PT: Journal-article AN: 19940402405 Record 194 of 305 - CAB Abstracts TI: OT: AU: SO: LA: PT: AN: Goat milk products in developing countries. Les produits a base de lait de chevre dans les pays en developpement. Berinstain-Bailly,-C; Jaouen,-J-C-le Capricorne-. 1992; 5(3): 9-14 French Journal-article 19940402262

Record 195 of 305 - CAB Abstracts TI: Fermentation pattern of lactic microorganisms in soymilk: III - Antibacter ial activity. AU: Ranju-Chopra; Prasad,-D-N SO: Microbiologie,-Aliments,-Nutrition. 1993; 11(3): 361-368 LA: English PT: Journal-article AN: 19940401170 Record 196 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Studies on lassi. Dhanalakshmi,-B; Kumar,-C-N; Khan,-M-M-H; Ayyadurai,-K Cheiron-. 1992; 21(3-4): 65-67 English Journal-article 19940400431

Record 197 of 305 - CAB Abstracts

TI: AU: SO: LA: PT: AN:

Study to evolve a rapid method for shrikhand manufacture. Suryawanshi,-S-U; Lembhe,-A-F; Khedkar,-C-D; Kaurwar,-H-V Indian-Journal-of-Dairy-Science. 1993; 46(6): 269-273 English Journal-article 19930463575

Record 198 of 305 - CAB Abstracts TI: Characterisation of isolates of lactic acid bacteria from market sample of misti dahi. AU: Sarkar,-S-P; Dave,-J-M; Saannabhadti,-S-S SO: Indian-Journal-of-Dairy-Science. 1992; 45(1): 33-36 LA: English PT: Journal-article AN: 19930461661 Record 199 of 305 - CAB Abstracts TI: Isolation and identification of lactose fermenting yeasts from various dai ry products. AU: Shilpa-Vij; Gandhi,-D-N SO: Journal-of-Food-Science-and-Technology-Mysore. 1993; 30(3): 222-223 LA: English PT: Journal-article AN: 19930461643 Record 200 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Enterotoxigenicity of Staphylococcus aureus isolated from dairy products. Masud,-T; Ali,-A-M; Shah,-M-A Australian-Journal-of-Dairy-Technology. 1993; 48(1): 30-32 English Journal-article 19930461067

Record 201 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Incidence of lactic acid bacteria isolated from indigenous dahi. Masud,-T; Sultana,-K; Shah,-M-A Asian-Australasian-Journal-of-Animal-Sciences. 1991; 4(4): 329-331 English Journal-article 19930459366

Record 202 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Keynote address - biotechnological applications in the dairy industry. Shahani,-K-M Indian-Dairyman. 1993; 45(1): 7-12 English Conference-paper; Journal-article 19930458819

Record 203 of 305 - CAB Abstracts TI: AU: SO: Mycoflora of Indian fermented milk product (dahi). Sharma,-N-K; Gill,-J-P-S; Joshi,-D-V; Kwatra,-M-S Indian-Journal-of-Dairy-Science. 1993; 46(2): 85-87

LA: PT: AN:

English Journal-article 19930458814

Record 204 of 305 - CAB Abstracts TI: Antibacterial activity of buffalo milk dahi prepared using S. thermophilus strains as starter culture. AU: Dave,-R-I; Dave,-J-M; Sannabhadti,-S-S SO: Indian-Journal-of-Dairy-Science. 1992; 45(11): 607-610 LA: English PT: Journal-article AN: 19930457310 Record 205 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Commercial production of dahi by the dairy industry. Misra,-A-K Indian-Dairyman. 1992; 44(10): 501-503 English Journal-article 19930456863

Record 206 of 305 - CAB Abstracts TI: Quality of dahi (curd) manufactured from buffalo milk concentrated by reve rse osmosis. AU: Surinder-Kumar; Dharam-Pal SO: Indian-Journal-of-Dairy-Science. 1994; 47(9): 766-769 LA: English PT: Journal-article AN: 19950403823 Record 207 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: AN: Processing of goat milk and milk products in India. Agnihotri,-M-K; Prasad,-V-S-S Research-on-goats:-Indian-experience. 1992; 212-221 Mathura, India: Central Institute for Research on Goats. English Miscellaneous19950403434

Record 208 of 305 - CAB Abstracts TI: Potassium sorbate as an antimycotic agent in enhancing the keeping quality of dahi. AU: Sreeja-Rajmohan; Prasad,-V SO: Cheiron-. 1994; 23(1): 26-31 LA: English PT: Journal-article AN: 19950402740 Record 209 of 305 - CAB Abstracts TI: a in AU: SO: LA: Antibacterial effect of Lactobacillus spp. on foodborne pathogenic bacteri an Indian milk-based fermented culinary food item. Balasubramanyam,-B-V; Varadaraj,-M-C Cultured-Dairy-Products-Journal. 1995; 30(1): 22-24, 26-27 English

PT: AN:

Journal-article 19950401825

Record 210 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Free fatty acids in milk and cream and their effect in dahi and butter. Pantulu,-P-C; Nath,-B-S; Unnikrishnan,-V; Murthy,-M-K-R Indian-Journal-of-Dairy-and-Biosciences. 1993; 4: 19-22 English Journal-article 19950401201

Record 211 of 305 - CAB Abstracts TI: Dahi as a potential source of lactic acid bacteria active against foodborn e pathogenic and spoilage bacteria. AU: Balasubramanyam,-B-V; Varadaraj,-M-C SO: Journal-of-Food-Science-and-Technology-Mysore. 1994; 31(3): 241-243 LA: English PT: Journal-article AN: 19950400032 Record 212 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Antibacterial properties of shrikhand. Sarkar,-S; Kuila,-R-K; Misra,-A-K Indian-Journal-of-Dairy-Science. 1996; 49(4): 270-276 English Journal-article 19960404151

Record 213 of 305 - CAB Abstracts TI: Effect of incorporation of GelodanTMSB 253 (stabilizer cum preservative) a nd nisin on the microbiological quality of shrikhand. AU: Sarkar,-S; Kuila,-R-K; Misra,-A-K SO: Indian-Journal-of-Dairy-Science. 1996; 49(3): 176-184 LA: English PT: Journal-article AN: 19960403297 Record 214 of 305 - CAB Abstracts TI: Organoleptical, microbiological and chemical quality of misti dahi sold in different districts of West Bengal. AU: Sarkar,-S; Kuila,-R-K; Misra,-A-K SO: Indian-Journal-of-Dairy-Science. 1996; 49(1): 54-61 LA: English PT: Journal-article AN: 19960402422 Record 215 of 305 - CAB Abstracts TI: ns. AU: SO: LA: PT: AN: Isolation and characterization of Lactococcus species producing bacterioci Srinivasan,-R; Sarkar,-S; Pramanik,-K-K; Kuila,-R-K; Misra,-A-K Indian-Journal-of-Dairy-Science. 1995; 48(10): 596-602 English Journal-article 19960401988

Record 216 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Microbiological changes in dahi on storage upon addition of nisin. Sreeja-Rajmohan; Prasad,-V Journal-of-Dairying,-Foods-and-Home-Sciences. 1995; 14(3): 108-112 English Journal-article 19960401970

Record 217 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Effect of nisin on the chemical changes in dahi. Sreeja-Rajmohan; Prasad,-V Indian-Journal-of-Dairy-Science. 1995; 48(11): 633-635 English Journal-article 19960400904

Record 218 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Traditional Indian dairy products technologies ready for mass adoption. Rajorhia,-G-S Indian-Dairyman. 1995; 47(12): 5-13 English Journal-article 19960400554

Record 219 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Distribution of lactic streptococci in raw milk and dahi. Elango,-A; Kumar,-C-N; Narasimhan,-R Indian-Veterinary-Journal. 1997; 74(4): 319-321 English Journal-article 19970404726

Record 220 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Production and quality of shrikhand from goat milk. Agnihotri,-M-K; Pal,-U-K Indian-Journal-of-Small-Ruminants. 1996; 2(2): 24-28 English Journal-article 19970404184

Record 221 of 305 - CAB Abstracts TI: Functional properties of Lactococcus lactis ssp. lactis biovar diacetylact is isolates. AU: Elango,-A; Kumar,-C-N; Narasimhan,-R SO: Cheiron-. 1995; 24(5/6): 184-191 LA: English PT: Journal-article AN: 19970403760 Record 222 of 305 - CAB Abstracts TI: AU: Manufacture of goat milk paneer using sour paneer whey. Agnihotri,-M-K; Pal,-U-K

SO: LA: PT: AN:

Indian-Journal-of-Small-Ruminants. 1996; 2(1): 17-22 English Journal-article 19970403026

Record 223 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Effect of dahi preparation on some water-soluble vitamins. Rajan-Sharma; Darshan-Lal Indian-Journal-of-Dairy-Science. 1997; 50(4): 318-320 English Journal-article 19980403010

Record 224 of 305 - CAB Abstracts TI: Citrate utilization and diacetyl production by strains of Lactococcus lact is var. diacetylactis and their Cit- variants. AU: Rattan-Chand; Rao,-S-S-S; Bimlesh-Kumari SO: Journal-of-Dairying,-Foods-and-Home-Sciences. 1996; 15(3/4): 235-242 LA: English PT: Journal-article AN: 19980400547 Record 225 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Plasmid DNA characteristics of Lactococcus lactis subspecies cremoris. Murugan,-B; Kumar,-C-N; Narasimhan,-R; Purushothaman,-V Cheiron-. 1999; 28(3): 66-70 English Journal-article 19990404549

Record 226 of 305 - CAB Abstracts TI: beta -Galactosidase specific activity of dahi and yoghurt containing L. a cidophilus and bile tolerance of their lactic flora. AU: Eleven,-S-A; Prasad,-V SO: Cheiron-. 1998; 27(5/6): 85-89 LA: English PT: Journal-article AN: 19990403724 Record 227 of 305 - CAB Abstracts TI: Comparison of Streptococcus thermophilus strains by pulsed field gel elect rophoresis of genomic DNA. AU: O'Sullivan,-T-F; Fitzgerald,-G-F SO: FEMS-Microbiology-Letters. 1998; 168(2): 213-219 LA: English PT: Journal-article AN: 19990402849 Record 228 of 305 - CAB Abstracts TI: AU: SO: LA: PT: Effect of incorporation of nisin on the quality of dahi. Kumar,-R; Sarkar,-S; Misra,-A-K Journal-of-Dairying,-Foods-and-Home-Sciences. 1998; 17(1): 13-24 English Journal-article

AN:

19990402719

Record 229 of 305 - CAB Abstracts TI: Structural and functional analysis of pCI65st, a 6.5 kb plasmid from Strep tococcus thermophilus NDI-6. AU: O'Sullivan,-T; Sinderen,-D-van; Fitzgerald,-G SO: Microbiology-Reading. 1999; 145(1): 127-134 LA: English PT: Journal-article AN: 19990400891 Record 230 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: AN: Use of stabilizers in cultured milk products. Aradhana-Gupta; Prasad,-D-N Indian-Dairyman. 2000; 52(9): 19-24 New Delhi, India: Indian Dairy Association. English Journal-article 20003001407

Record 231 of 305 - CAB Abstracts TI: Microbiological, chemical and ultrastructural characteristics of Mishti Do i (Sweetened Dahi). AU: Gupta,-R-C; Bimlesh-Mann; Joshi,-V-K; Prasad,-D-N SO: Journal-of-Food-Science-and-Technology-Mysore. 2000; 37(1): 54-57 LA: English PT: Journal-article AN: 20001416936 Record 232 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Detection of non-starter lactic acid bacteria in milk and milk products. Nageswara-Rao,-K; Malik,-R-K; Mathur,-D-K Indian-Journal-of-Dairy-Science. 2000; 53(1): 67-70 English Journal-article 20000406196

Record 233 of 305 - CAB Abstracts TI: AU: SO: LA: PT: AN: Preparation of a low fat dairy spread using skim milk chakka and butter. Reddy,-Y-K; Laxminaryana,-M; Sarma,-K-S; Ranganadham,-M; Shive-Kumar Indian-Journal-of-Dairy-Science. 2000; 53(1): 11-14 English Journal-article 20000406189

Record 234 of 305 - CAB Abstracts TI: eate AU: -G SO: LA: PT: AN: Effect of agro-based by-products on production of lactic acid in whey perm medium. Gandhi,-D-N; Patel,-R-S; Wadhwa,-B-K; Neena-Bansal; Manjeet-Kaur; Kumar,-C Journal-of-Food-Science-and-Technology-Mysore. 2000; 37(3): 292-295 English Journal-article 20000405745

Record 235 of 305 - CAB Abstracts TI: Physico-chemical status of major milk constituents and minerals at various stages of shrikhand preparation. AU: Boghra,-V-R; Mathur,-O-N SO: Journal-of-Food-Science-and-Technology-Mysore. 2000; 37(2): 111-115 LA: English PT: Journal-article AN: 20000404863 Record 236 of 305 - CAB Abstracts TI: AU: SO: PB: n. LA: PT: AN: Milk sweets of Eastern India. Kuila,-R-K; Sen,-D-C Dairy-development-in-Eastern-India. 2000; 64-73 Kalyani, India: National Dairy Research Institute, Eastern Regional Statio English Miscellaneous20000404073

Record 237 of 305 - CAB Abstracts TI: OT: AU: SO: LA: PT: AN: Intestinal microflora and new generations of fermented milk beverages. Mikroflora jelitowa a nowe generacje mlecznych napojow fermentowanych. Libudzisz,-Z Zywienie-Czowieka-i-Metabolizm. 1999; 26(Suppl): 5-13 Polish Journal-article 20000402338

Record 238 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: AN: Lactobacillus casei in the control of acute diarrhea - a pilot study. Agarwal,-K-N; Bhasin,-S-K; Faridi,-M-M-A; Mathur,-M; Gupta,-S Indian-Pediatrics. 2001; 38(8): 905-909 New Delhi, India: Indian Journal of Pediatrics. English Journal-article 20013125923

Record 239 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: AN: Physico-chemical aspects of indigenous dairy products. Sindhu,-J-S; Sumit-Arora; Nayak,-S-K Indian-Dairyman. 2000; 52(10): 51-64 New Delhi, India: Indian Dairy Association. English Journal-article 20003016739

Record 240 of 305 - CAB Abstracts TI: nown AU: SO: PB: LA: Fluoride exposure of East African consumers using alkaline salt deposits k as magadi (trona) as a food preparation aid. Nielsen,-J-M; Dahi,-E Food-Additives-and-Contaminants. 2002; 19(8): 709-714 London, UK: Taylor & Francis Ltd. English

PT: AN:

Journal-article 20023144371

Record 241 of 305 - CAB Abstracts TI: AU: SO: 23: PB: LA: LS: PT: AN: Chronic salmonellosis in hepatosplenic schistosomal patients. Sheta,-E; Dahi,-N; Amin,-A Egyptian-Journal-of-Schistosomiasis-and-Endemic-Infectious-Diseases. 2001; 59-71 Cairo, Egypt: National Information and Documentation Centre (NIDOC). English Arabic Journal-article 20023057016

Record 242 of 305 - CAB Abstracts TI: Isolation and characterization of lactobacilli isolated from market sample of sour dahi. AU: Raquib,-M; Trishna-Borpuzari; Choudhary,-R-K; Rahman,-H SO: Indian-Veterinary-Journal. 2003; 80(8): 791-794 PB: Chennai, India: Indian Veterinary Association. LA: English PT: Journal-article AN: 20033182638 Record 243 of 305 - CAB Abstracts TI: Augmentation of immune response in mice fed with Dahi - a fermented milk c ontaining Leuconostoc citrovorum and Lactococcus lactis. AU: Ruchita-Singh; Kansal,-V-K SO: Milchwissenschaft-. 2003; 58(9/10): 480-482 PB: Kempten, Germany: AVA Agrar-Verlag Allgau GmbH. LA: English LS: German PT: Journal-article AN: 20033153265 Record 244 of 305 - CAB Abstracts TI: Genetically modified starters - Indian dairy industry geared up to reap th e harvest. AU: Batish,-V-K; Sunita-Grover SO: Indian-Dairyman. 2003; 55(6): 68-76 PB: New Delhi, India: Indian Dairy Association. LA: English PT: Journal-article AN: 20033115333 Record 245 of 305 - CAB Abstracts TI: Incorporation of GelodanTM and nisin on the quality o f shrikhand. AU: Sarkar,-S; Misra,-A-K SO: Indian-Journal-of-Dairy-and-Biosciences. 2002; 13(1): 18-23 PB: Bangalore, India: Alumni Association, National Dairy Research Institute. LA: English PT: Journal-article AN: 20033101985

Record 246 of 305 - CAB Abstracts TI: CA: SO: PB: LA: PT: AN: XXXII Dairy Industry Conference, Chandigarh, India, March 7-9, 2003. India,-Indian-Dairy-Association Indian-Dairyman. 2003; 55(3): 172 pp New Delhi, India: Indian Dairy Association. English Journal-issue; Conference-proceedings 20033101839

Record 247 of 305 - CAB Abstracts TI: s in AU: SO: PB: LA: PT: AN: Consumption pattern of milk and milk products among different income level some selected areas of Bangladesh. Roy,-B-K; Huque,-K-S; Islam,-M-R; Hasanuzzaman,-M; Rahman,-M-M Pakistan-Journal-of-Nutrition. 2002; 1(6): 282-287 Faisalabad, Pakistan: ANSInet, Asian Network for Scientific Information. English Journal-article 20033071181

Record 248 of 305 - CAB Abstracts TI: e. AU: SO: PB: LA: PT: AN: Shelf life of different types of dahi at room and refrigeration temperatur Kamruzzaman,-M; Islam,-M-N; Rahman,-M-M Pakistan-Journal-of-Nutrition. 2002; 1(6): 263-266 Faisalabad, Pakistan: ANSInet, Asian Network for Scientific Information. English Journal-article 20033071176

Record 249 of 305 - CAB Abstracts TI: AU: SO: PB: LA: LS: PT: AN: ACE-inhibitory activity of lactic acid bacteria in fermented milks. Ashar,-M-N; Rattan-Chand Milchwissenschaft-. 2003; 58(1/2): 59-61 Kempten, Germany: AVA Agrar-Verlag Allgau GmbH. English German Journal-article 20033018885

Record 250 of 305 - CAB Abstracts TI: ented AU: SO: PB: LA: PT: AN: Feasibility studies to control acute diarrhoea in children by feeding ferm milk preparations Actimel and Indian Dahi. Agarwal,-K-N; Bhasin,-S-K European-Journal-of-Clinical-Nutrition. 2002; 56(Supplement 4): S56-S59 Basingstoke, UK: Nature Publishing Group. English Journal-article; Conference-paper 20033008810

Record 251 of 305 - CAB Abstracts TI: Proceedings of the Symposium DANONE on Fermented Foods and Healthy Digesti ve Functions, Mexico, 17-18th May, 2001. AU: Martinez,-A; Solano,-L; Valdes,-R SO: European-Journal-of-Clinical-Nutrition. 2002; 56(Supplement 4): 59 pp

PB: LA: PT: AN:

Basingstoke, UK: Nature Publishing Group. English Journal-issue; Conference-proceedings 20033008803

Record 252 of 305 - CAB Abstracts TI: Studies on the development of instant 'Dahi Bhalla' - an Indian traditiona l snack preparation. AU: Teotia,-M-S; Saxena,-A-K; Ahuja,-D-K; Berry,-S-K SO: Journal-of-Food-Science-and-Technology-Mysore. 2002; 39(4): 427-428 PB: Mysore, India: Association of Food Scientists and Technologists (India). LA: English PT: Journal-article AN: 20023199120 Record 253 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: AN: Economic analysis of yak milk processing unit: a case study. Raquib,-M; Konwar,-D; Sharma,-D-K; Bhattacharya,-M Indian-Dairyman. 2004; 56(9): 51-54 New Delhi, India: Indian Dairy Association. English Journal-article 20043201640

Record 254 of 305 - CAB Abstracts TI: Antibacterial effect on cow milk Dahi using selected strains of Streptococ cus thermophilus. AU: Rakesh-Kumar; Binita-Rani; Singh,-M-D; Prasad,-C SO: Journal-of-Applied-Biology. 2003; 13(1/2): 103-107 PB: Patna, India: Indian Society of Applied Biology. LA: English PT: Journal-article AN: 20043190358 Record 255 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: IB: AN: Fermented milk products. Batish,-V-K; Sunita-Grover Concise-encyclopedia-of-bioresource-technology. 2004; 201-209 Binghamton, USA: Food Products Press. English Book-chapter 1560229802 20043143182

Record 256 of 305 - CAB Abstracts TI: Indication of coliforms and other bacteria from a popular street food "dah i bhalley" from different areas of Lahore. AU: Qazi,-J-I; Qureshi,-A-W SO: Punjab-University-Journal-of-Zoology. 2002; 17: 101-107 PB: Lahore, Pakistan: Department of Zoology, University of the Punjab. LA: English PT: Journal-article AN: 20043120263 Record 257 of 305 - CAB Abstracts

TI: Effect of different levels of vegetable oil for the manufacture of dahi fr om skim milk. AU: Munzur,-M-M; Islam,-M-N; Akhter,-S; Islam,-M-R SO: Asian-Australasian-Journal-of-Animal-Sciences. 2004; 17(7): 1019-1025 PB: Kyunggi-do, Korea Republic: Asian-Australasian Association of Animal Produ ction Societies. LA: English PT: Journal-article AN: 20043118363 Record 258 of 305 - CAB Abstracts TI: Fermented milk containing ACE-inhibitory peptides reduces blood pressure i n middle aged hypertensive subjects. AU: Ashar,-M-N; Rattan-Chand SO: Milchwissenschaft-. 2004; 59(7/8): 363-366 PB: Kempten, Germany: AVA Agrar-Verlag Allgau GmbH. LA: English LS: German PT: Journal-article AN: 20043115812 Record 259 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: AN: Suitability of concentrated milk for dahi preparation. Lata-Mangashetti; Balasubramanyam,-B-V; Rao,-K-J; Ghosh,-B-C; Kulkarni,-S Indian-Journal-of-Dairy-Science. 2003; 56(6): 359-362 New Delhi, India: Indian Dairy Association. English Journal-article 20043090169

Record 260 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: AN: Replacement of whole milk with banana juice for manufacture of fruit dahi. Kamruzzaman,-M; Islam,-M-N; Rashid,-M-H; Rahman,-M-M Bangladesh-Veterinarian. 2003; 20(2): 128-135 Mymensingh, Bangladesh: Bangladesh Animal Health Society. English Journal-article 20043086556

Record 261 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: AN: Utilization of whey in preparation of Indian curry (Kadhi). Jyotika-Rathi; Beniwal,-B-S; Singh,-R Haryana-Agricultural-University-Journal-of-Research. 2003; 33(1): 19-21 Hisar, India: CCS Haryana Agricultural University. English Journal-article 20043077207

Record 262 of 305 - CAB Abstracts TI: . AU: SO: Antibacterial activity of lactobacilli isolated from market sample of dahi Raquib,-M; Trishna-Borpuzari; Choudhury,-R-K; Rahman,-H Indian-Veterinary-Journal. 2004; 81(2): 226-227

PB: LA: PT: AN:

Chennai, India: Indian Veterinary Association. English Journal-article 20043070948

Record 263 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: AN: Microbiological quality of dahi sold in Kanpur city. Udayvir-; Yadav,-G; Khan,-B-L Farm-Science-Journal. 2003; 12(1): 52-54 Kanpur, India: C S Azad University of Agriculture and Technology. English Journal-article 20043047665

Record 264 of 305 - CAB Abstracts TI: Isolation of Escherichia coli from raw milk and milk products in relation to public health sold under market conditions at Tandojam, Pakistan. AU: Soomro,-A-H; Arain,-M-A; Khaskheli,-M; Bhutto,-B SO: Pakistan-Journal-of-Nutrition. 2002; 1(3): 151-152 PB: Faisalabad, Pakistan: ANSInet, Asian Network for Scientific Information. LA: English PT: Journal-article AN: 20043036283 Record 265 of 305 - CAB Abstracts TI: mical AU: SO: PB: LA: PT: AN: Quality of milk and milk products marketed in Hyderabad City. Part I - Che quality of milk and fermented milks. Rao,-L-V; Ranganadham,-M; Rao,-B-V-R Indian-Journal-of-Dairy-Science. 2002; 55(6): 338-341 New Delhi, India: Indian Dairy Association. English Journal-article 20043012623

Record 266 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: IB: AN: The history of fermented foods. Prajapati,-J-B; Nair,-B-M Handbook-of-fermented-functional-foods. 2003; 1-25 Boca Raton, USA: CRC Press Inc. English Book-chapter 0849313724 20033195926

Record 267 of 305 - CAB Abstracts TI: duct AU: SO: PB: LA: PT: AN: Effect of certain treatments on quality of Churpi - a traditional milk pro of Himalayan Region. Dinesh-Krofa; Reddy,-K-K; Reddy,-K-S; Rao,-L-V Indian-Journal-of-Dairy-Science. 2005; 58(1): 27-32 New Delhi, India: Indian Dairy Association. English Journal-article 20053140474

Record 268 of 305 - CAB Abstracts

TI: AU: -V-K SO: PB: LA: PT: AN:

Sensory and textural profile of dahi from calcium enriched cow milk. Gurmeet-Singh; Sumit-Arora; Sharma,-G-S; Sindhu,-J-S; Priya-Rajan; Kansal, Indian-Journal-of-Dairy-Science. 2005; 58(1): 23-26 New Delhi, India: Indian Dairy Association. English Journal-article 20053140473

Record 269 of 305 - CAB Abstracts TI: AU: SO: PB: LA: LS: PT: AN: Quality evaluation of traditional fermented milk "dahi" in Bangladesh. Harun-ur-Rashid,-M; Miyamoto,-T Milk-Science. 2005; 54(1): 29-36 Sendai-shi, Japan: Japanese Dairy Science Association. English Japanese Journal-article 20053091583

Record 270 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: AN: Direct vat set (DVS) cultures for fermented milk products. Krishnamurthi,-N-S Indian-Dairyman. 2004; 56(10): 93-94 New Delhi, India: Indian Dairy Association. English Journal-article; Conference-paper 20053025119

Record 271 of 305 - CAB Abstracts TI: AU: SO: PB: LA: LS: PT: AN: Milk and milk products in Bangladesh. Shahnaz,-P; Shimazaki,-K; Kato,-I Journal-of-Rakuno-Gakuen-University,-Natural-Science. 2004; 29(1): 9-16 Ebetsu, Japan: Rakuno Gakuen University. English Japanese Journal-article 20043204568

Record 272 of 305 - CAB Abstracts TI: Relative susceptibility/resistance of citrus rootstocks to citrus nematode (Tylenchulus semipenetrans). AU: Iqbal,-M-A; Mukhtar,-T; Ahmad,-R; Khan,-H-U SO: Pakistan-Journal-of-Nematology. 2005; 23(2): 311-315 PB: Karachi, Pakistan: Pakistan Society of Nematologists. LA: English PT: Journal-article AN: 20063190491 Record 273 of 305 - CAB Abstracts TI: Effect of dahi containing Lactococcus lactis on the progression of diabete s induced by a high-fructose diet in rats. AU: Hariom-Yadav; Shalini-Jain; Sinha,-P-R SO: Bioscience,-Biotechnology-and-Biochemistry. 2006; 70(5): 1255-1258 PB: Tokyo, Japan: Japan Society for Bioscience, Biotechnology and Agrochemistr

y. URL: LA: PT: AN:

http://www.jstage.jst.go.jp/browse/bbb/-char/en English Journal-article 20063176675

Record 274 of 305 - CAB Abstracts TI: AU: SO: PB: URL: LA: PT: AN: Quality evaluation of market yoghurt/dahi. Shahid-Younus; Tariq-Masud; Tariq-Aziz Pakistan-Journal-of-Nutrition. 2002; 1(5): 226-230 Faisalabad, Pakistan: ANSInet, Asian Network for Scientific Information. http://www.pjbs.org/pjnonline/fin61.pdf English Journal-article 20063105155

Record 275 of 305 - CAB Abstracts TI: ated AU: SO: PB: URL: LA: PT: AN: Evaporation rate of moisture from dahi (yogurt) during storage at refriger condition. Kamruzzaman,-M; Islam,-M-N; Rahman,-M-M; Parvin,-S; Rahman,-M-F Pakistan-Journal-of-Nutrition. 2002; 1(5): 209-211 Faisalabad, Pakistan: ANSInet, Asian Network for Scientific Information. http://www.pjbs.org/pjnonline/fin50.pdf English Journal-article 20063105151

Record 276 of 305 - CAB Abstracts TI: AU: SO: PB: LA: PT: IB: AN: Other fermented and culture-containing milks. Vedamuthu,-E-R Manufacturing-yogurt-and-fermented-milks. 2006; 295-308 Oxford, UK: Blackwell Publishing. English Book-chapter 0813823048; 9780813823041 20063081335

Record 277 of 305 - CAB Abstracts TI: Effect of different milk feeding strategies on growth, feed-efficiency, bl ood immunoglobulin level and disease incidence of crossbred calves. AU: Anjumoni-Mech; Shiv-Prasad SO: Indian-Journal-of-Animal-Sciences. 2006; 76(1): 95-98 PB: New Delhi, India: Indian Council of Agricultural Research. LA: English PT: Journal-article AN: 20063063933 Record 278 of 305 - CAB Abstracts TI: Quality of yoghurt prepared from cow's milk mixed with banana fruit. AU: Kamruzzaman,-M; Islam,-M-N SO: Journal-of-Agriculture-and-Rural-Development-Gazipur. 2005; 3(1/2): 151-15 3 PB: Gazipur, Bangladesh: School of Agriculture and Rural Development, Banglade sh Open University. LA: English

PT: AN:

Journal-article 20063036680

Record 279 of 305 - CAB Abstracts TI: milk. AU: SO: PB: URL: LA: PT: AN: Sensory and textural profile of curd (dahi) from calcium enriched buffalo Ranjan,-P; Arora,-S; Sharma,-G-S; Sindhu,-J-S; Singh,-G Journal-of-Food-Science-and-Technology-Mysore. 2006; 43(1): 38-40 Mysore, India: Association of Food Scientists and Technologists (India). www.afsti.org English Journal-article 20063012336

Record 280 of 305 - CAB Abstracts TI: Assessment of IgM enzyme immunoassay and IgG avidity assay for distinguish ing between primary and secondary immune response to rubella vaccine. AU: Rasool-Hamkar; Somayeh-Jalilvand; Mokhtari-Azad,-T; Jelyani,-K-N; Dahi-Far ,-H; Hoorieh-Soleimanjahi; Rakhshandeh-Nategh SO: Journal-of-Virological-Methods. 2005; 130(1/2): 59-65 PB: Amsterdam, Netherlands: Elsevier. URL: http://www.sciencedirect.com/science/journal01660934 LA: English PT: Journal-article AN: 20053213773 Record 281 of 305 - CAB Abstracts TI: res, . AU: SO: PB: URL: LA: PT: AN: Formation of oligosaccharides in skim milk fermented with mixed dahi cultu Lactococcus lactis ssp. diacetylactis and probiotic strains of lactobacilli Hariom-Yadav; Shalini-Jain; Sinha,-P-R Journal-of-Dairy-Research. 2007; 74(2): 154-159 Cambridge, UK: Cambridge University Press. http://journals.cambridge.org/action/displayJournal?jid=DAR English Journal-article 20073135375

Record 282 of 305 - CAB Abstracts TI: Production of free fatty acids and conjugated linoleic acid in probiotic d ahi containing Lactobacillus acidophilus and Lactobacillus casei during fermenta tion and storage. AU: Hariom-Yadav; Shalini-Jain; Sinha,-P-R SO: International-Dairy-Journal. 2007; 17(8): 1006-1010 PB: Amsterdam, Netherlands: Elsevier. URL: http://www.sciencedirect.com/science/journal/09586946 LA: English PT: Journal-article AN: 20073127249 Record 283 of 305 - CAB Abstracts TI: Isolation and taxonomic characterization of yeast strains on the basis of maltose utilization capacity for bread making. AU: Oureshi,-S-K; Tariq-Masud; Shehla-Sammi SO: International-Journal-of-Agriculture-and-Biology. 2007; 9(1): 110-113

PB: URL: LA: PT: AN:

Faisalabad, Pakistan: Friends Science Publishers. http://www.fspublishers.org/ English Journal-article 20073120405

Record 284 of 305 - CAB Abstracts TI: Probiotic characteristics of Lactobacillus acidophilus strains isolated fr om fermented milk. AU: Borpuzari,-T; Borpuzari,-R-N; Deuri,-B SO: Journal-of-Food-Science-and-Technology-Mysore. 2007; 44(2): 158-160 PB: Mysore, India: Association of Food Scientists and Technologists (India). URL: www.afsti.org LA: English PT: Journal-article AN: 20073089475 Record 285 of 305 - CAB Abstracts TI: diet. AU: SO: PB: URL: LA: PT: AN: Antiatherogenic effect of probiotic dahi in rats fed cholesterol enriched Sinha,-P-R-V; Yadav-Hariom Journal-of-Food-Science-and-Technology-Mysore. 2007; 44(2): 127-129 Mysore, India: Association of Food Scientists and Technologists (India). www.afsti.org English Journal-article 20073089467

Record 286 of 305 - CAB Abstracts TI: Phytate: iron, phytate: zinc and phytate x calcium: zinc molar of ratios o f products developed from mungbean (Vigna radiata). AU: Kiran-Bains; Lotika-Barakoti; Renuka-Aggarwal SO: Environment-and-Ecology. 2007; 25(1): 25-28 PB: Calcutta, India: MKK Publication. LA: English PT: Journal-article AN: 20073068259 Record 287 of 305 - CAB Abstracts TI: Identification and characterization of dominant lactic acid bacteria isola ted from traditional fermented milk dahi in Bangladesh. AU: Harun-ur-Rashid,-M; Togo,-K; Ueda,-M; Miyamoto,-T SO: World-Journal-of-Microbiology-and-Biotechnology. 2007; 23(1): 125-133 PB: Dordrecht, Netherlands: Springer Science + Business Media. URL: http://springerlink.metapress.com/link.asp?id=100229 LA: English PT: Journal-article AN: 20073057810 Record 288 of 305 - CAB Abstracts TI: Studies on antibiotic sensitivity of selected strains of Streptococcus the rmophilus. AU: Rakesh-Kumar; Binita-Rani; Singh,-M-D SO: Journal-of-Applied-Biology. 2005; 15(1): 101-103 PB: Patna, India: Indian Society of Applied Biology.

LA: PT: AN:

English Journal-article 20073025306

Record 289 of 305 - CAB Abstracts TI: and AU: SO: PB: URL: LA: PT: AN: Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus Lactobacillus casei in high fructose fed rats. Hariom-Yadav; Shalini-Jain; Sinha,-P-R Nutrition-. 2007; 23(1): 62-68 New York, USA: Elsevier. http://www.sciencedirect.com/science/journal/08999007 English Journal-article 20073046979

Record 290 of 305 - CAB Abstracts TI: SO: PB: URL: LA: PT: AN: 27th IDF World Dairy Congress, Shanghai, China, 20-23 October 2006. Indian-Dairyman. 2006; 58(11): 37-65 New Delhi, India: Indian Dairy Association. www.indairyasso.org English Journal-issue; Conference-proceedings 20073014266

Record 291 of 305 - CAB Abstracts TI: s. AU: SO: PB: URL: LA: PT: AN: Characteristic and technology of traditional Indian cultured dairy product Rameshwar-Singh Indian-Dairyman. 2006; 58(11): 49-56 New Delhi, India: Indian Dairy Association. www.indairyasso.org English Journal-article; Conference-paper 20073014229

Record 292 of 305 - CAB Abstracts TI: AU: SO: PB: URL: LA: PT: AN: Optimization of conditions for production of kadhi. Manohar,-S-S; Balasubramanyam,-B-V Journal-of-Food-Science-and-Technology-Mysore. 2007; 44(5): 539-541 Mysore, India: Association of Food Scientists and Technologists (India). http://www.afsti.org English Journal-article 20073240459

Record 293 of 305 - CAB Abstracts TI: AU: SO: PB: URL: LA: PT: AN: Packaging of dahi and yoghurt - a review. Paltani,-I-P; Goyal,-G-K Indian-Journal-of-Dairy-Science. 2007; 60(1): 1-11 New Delhi, India: Indian Dairy Association. http://www.indairyasso.org/current_ijds/jan_2006/dairyman_science.html English Journal-article 20073214146

Record 294 of 305 - CAB Abstracts TI: Food consumption in Sikkim with special reference to traditional fermented foods and beverages: a micro-level survey. AU: Tamang,-J-P; Namrata-Thapa; Bimal-Rai; Saroj-Thapa; Hannah-Yonzan; Sailend ra-Dewan; Buddhiman-Tamang; Sharma,-R-M; Arun-Rai; Rajen-Chettri SO: Journal-of-Hill-Research. 2007; 20(Suppl.1): 1-37 PB: Gangtok, India: Sikkim Science Society. LA: English PT: Journal-Article AN: 20073186423 Record 295 of 305 - CAB Abstracts TI: AU: SO: PB: URL: LA: PT: AN: Evaluation of changes during storage of probiotic dahi at 7 degrees C. Hariom-Yadav; Shalini-Jain; Sinha,-P-R International-Journal-of-Dairy-Technology. 2007; 60(3): 205-210 Oxford, UK: Blackwell Publishing. http://www.blackwell-synergy.com/loi/idt English Journal-article 20073168218

Record 296 of 305 - CAB Abstracts TI: AU: SO: PB: URL: age LA: PT: AN: Traditional foods and beverages of Nepal - a review. Dahal,-N-R; Karki,-T-B; Bhagya-Swamylingappa; Li-Qi; Gu-GuoXian Food-Reviews-International. 2005; 21(1): 1-25 Philadelphia, USA: Taylor & Francis. http://www.informaworld.com/smpp/content~content=a713731000~db=all~order=p English Journal-article 20073163844

Record 297 of 305 - CAB Abstracts TI: AU: SO: PB: URL: LA: PT: AN: Bifidobacteria as probiotics - importance for human health. Deepak-Deshpande; Larsen,-C-N Indian-Dairyman. 2007; 59(6): 21-25 New Delhi, India: Indian Dairy Association. www.indairyasso.org English Journal-Article 20073141399

Record 298 of 305 - CAB Abstracts TI: Genetic analysis of Lactococci isolates by using random amplified polymorp hic DNA molecular marker. AU: Shapurwad,-A-B; Thorat,-A-S; Sharma,-K-M; Chavan,-T-B; Jadhav,-A-V; Manora maSO: Journal-of-Soils-and-Crops. 2007; 17(1): 58-63 PB: Nagpur, India: Association of Soils and Crops Research Scientists. LA: English PT: Journal-Article AN: 20073124903 Record 299 of 305 - CAB Abstracts

TI: Usage of traditional fermented products by Indian rural folks and IPR. AU: Sekar,-S; Mariappan,-S SO: Indian-Journal-of-Traditional-Knowledge. 2007; 6(1): 111-120 PB: New Delhi, India: National Institute of Science Communication and Informat ion Resources. URL: http://www.niscair.res.in LA: English PT: Journal-article AN: 20073117508 Record 300 of 305 - CAB Abstracts TI: A pilot study on the effects of curd (dahi) & leaf protein concentrate in children with protein energy malnutrition (PEM). AU: Pooja-Dewan; Iqbal-Kaur; Chattopadhya,-D; Faridi,-M-M-A; Agarwal,-K-N SO: Indian-Journal-of-Medical-Research. 2007; 126(3): 199-203 PB: New Delhi, India: Indian Council of Medical Research. URL: http://icmr.nic.in/ijmr/ijmr.htm LA: English PT: Journal-article AN: 20083032465 Record 301 of 305 - CAB Abstracts TI: AU: SO: PB: URL: LA: LS: PT: AN: Incidence of virulence in bacteriocin-producing enterococcal isolates. Hittu-Gupta; Malik,-R-K Lait-. 2007; 87(6): 587-601 Les Ulis, France: EDP Sciences. http://www.edpsciences.org English Chinese; French Journal-article 20083043578

Record 302 of 305 - CAB Abstracts TI: Protein pattern and plasmid profile of lactic acid bacteria isolated from dahi, a traditional fermented milk product of Pakistan. AU: Soomro,-A-H; Tariq-Masud SO: Food-Technology-and-Biotechnology. 2007; 45(4): 447-453 PB: Zagreb, Croatia: University of Zagreb, Faculty of Food Technology and Biot echnology (Sveuciliste u Zagrebu, Prehrambeno-Biotechnolosk i Fakultet). URL: http://public.carnet.hr/ftbrfd/ LA: English LS: Croatian PT: Journal-article AN: 20083017672 Record 303 of 305 - CAB Abstracts TI: Agronomic management for improving productivity of pigeonpea-based intercr opping system under rainfed conditions in vertisol. AU: Reddy,-M-M; Padmaja,-B; Rao,-L-J SO: Indian-Journal-of-Pulses-Research. 2006; 19(2): 219-221 PB: Kanpur, India: Indian Society of Pulses Research and Development, Indian I nstitute of Pulses Research. LA: English PT: Journal-article AN: 20073283196

Record 304 of 305 - CAB Abstracts TI: Evaluation of several programs of sequences pesticides application on cott on bollworms and some other sucking pests in cotton field. AU: El-Mageed,-A-E-M-A; Anwar,-E-M; Elgohary,-L-R-A; Dahi,-H-F SO: Journal-of-Entomology. 2007; 4(2): 93-103 PB: New York, USA: Academic Journals. URL: http://www.academicjournals.net/2/c4p.php?id=2&theme=2&jid=je LA: English PT: Journal-article AN: 20073282623 Record 305 of 305 - CAB Abstracts TI: Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products. AU: Sailendra-Dewan; Tamang,-J-P SO: Antonie-van-Leeuwenhoek. 2007; 92(3): 343-352 PB: Dordrecht, Netherlands: Springer Science + Business Media. URL: http://www.springerlink.com/content/p0616007387j3l64/?p=15cffd1a00f8496787 a0ec41dee83d6f&pi=8 LA: English PT: Journal-article AN: 20073270421