7/23/2019 DAFTAR PUSTAKA xathan.docx

http://slidepdf.com/reader/full/daftar-pustaka-xathandocx 1/2

DAFTAR PUSTAKA

ACFEF Chef & Child Foundation. 2011. Culinary Nutrition News: Functional Ingredients:

Gums and Starches.Canada: French's Foodservice.

Bob’s Red ill. 2000. Xanthan Gum or Guar Gum: Which gum should I use?. il!au"ie:

B#B’$ RE% (A)*RA F##%$+ (C

Born+ %r. ,arin+ %r. -irinie anendorff+ dan %r. /atric" Boulenuer. 200.  Xanntha. /rancis:

%E*$$A )eturant $3ste4s France $A$. 

C/,elco. 2005. KE!"#$ % KE&'N$ (anthan gum )oo*. ,elco *.$.+ nc.: Finland

Co3ote Brand. 200. Gum !echnology +ydrocolloids , Sta-iliing System / Xanthan Gum .Ari6ona: u4 )echnolo3.

E//# & CAB. 2017. 8atho4onas Citri $ubs9 %istribution a9s of /lant %iseases. allinford

*, : CAB.

arcia;#choa+ F. + $antos+ -.E.+ Casas+ <A.+ o4e6+ E =2000>.  Xanthan Gum: 0roduction1

 "eco2ery1 and 0ro3erties. Biotechnolo3 Advances. Elsevier $cience nc.

o4ashe+ A.-+ %har4i"+ /.+ dan Fu"e+ /.$. 201? . 

#9ti4i6ation And /roduction #f 8anthan

u4 B3 Xanthomonas Cam3estris (RR;B;177@ Fro4 $uar Beet olasses. ndia : <E$

ardanto+ %. =1@@@>.  0engerauh nutrisi dan lama 4ermentasi terhada3 3rodu*si -iogum dan

 Entero-acter s3. 5an Erwinia s3. Boor. /B.#choa+ F. arcia+ -.E. $antos+ <.A. Casas+

dan E. o4e6.. 2000. "esearch re2iew 3a3er. Xanthan gum: 0roduction1 "eco2ery1 and 

 0ro3erties. $9an3ol: %e9arta4ento neniera ui4ica+ Facultad de

#ner+ Ebru ). 201?. icrobial /roduction of Etracellular /ol3saccharides fro4 Bio4ass.

)ur"e3 : Bioenineerin %e9arte4ent+ ar4ara *niversit3.

Rosala4+ $. dan Enland+ R. =200D>.  "e2iew o4 Xanthan gum 3roduction 4rom unmodi4ied 

 starches -y Xanthomonascam3estris s3. En634e icrobiol)ecnol.

7/23/2019 DAFTAR PUSTAKA xathan.docx

http://slidepdf.com/reader/full/daftar-pustaka-xathandocx 2/2

$abrina+ (uraini dan $.A. atif. 2012. Fermented 3roduct monascus 3ur3ureus in 3oultry diet 

e44ect on laying 3er4ormance and egg 6uality. /a"istan <ournal of (utrion.

$har4aB.R.+ (aresh .+ (.C. %huldho3a+ $.*. erchant+ dan *.C. erchant . 200D.  Xanthan

Gum 7 ' )oon to Food IndustryFood 0romotion Chronicle1 8olume 9;<1  /ae no. 2;?0.

ndia:ucid Colloids i4ited.

$u9rihatin. 2010. !e*nologi Fermentasi. $urab3a: *nesa 9res.

-aturin+ <. 2010. )he $3na9to4atri: a solid thouh d3na4ic contact disconnectin

trans4issions fro4 eoc3totic events.neuroche4.int

aites+ <. ichael+ (eil . oran dan ar3 iton.2001.ndustrial icrobiolo3: An

ntroduction.er4an: Blac"!ell $cience td