DAFTAR PUSTAKA -...

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36 DAFTAR PUSTAKA Akhter, N., Bin Wu, A.M. Memon, & M. Mohsin. 2015. Probiotics and prebiotics associated with aquaculture : a review. Fish and Shellfish Immunology, (45):733- 741. Anggraini, R., Iskandar & A. Taofiqurohman. 2012. Efektivitas penambahan Bacillus sp. hasil isolasi dari saluran pencernaan ikan patin pada pakan komersial terhadap kelangsungan hidup dan pertumbuhan benih ikan nila merah (Oreochromis niloticus). Jurnal Perikanan dan Kelautan, 3(3):75-83. Anonim. 2014. UK Standars for Microbiology Investigations, Identification of Staphylococcus species, Micrococcus species and Rothia species. Public Health England, 7(3):1-32 Anonim. 2015. UK Standars for Microbiology Investigations, Identification of Bacillus species. Public Health England, 9(3):1-27. Atlas, R.M. & R. Bartha. 1987. Microbial Ecology, Fundamentals and Application, 2nd edition. The Benjamin/ Cumming Publishing Company, Inc.Menlo Pa, California. Balcázar JL, Blas I, Ruiz-Zarzuela I, Cunningham D, Vendrell D, & Muzquiz JL. 2006. The role of probiotics in aquaculture. Veterinary Microbiology, (114):173-186. Davis, C. 2014. Enumeration of probiotic strains: Review of culture-dependent and alternative techniques to quantify viable bacteria. Journal of Microbiological Methods, (103): 9-17. Erdiandini, I., T.C. Sunarti, & A. Meryandini. 2010. Seleksi bakteri asam laktat dan pemanfaatannya sebagai starter kering menggunakan matriks tapioka asam. Jurnal Sumberdaya Hayati, 1 (1): 26-33. Feliatra, Yuni Fitria, & Nursyirwan. 2012. Antagonis bakteri probiotik yang diisolasi dari usus dan lambung ikan kerapu bebek (Cromileptes altivelis) terhadap bakteri patogen. Jurnal Perikanan dan Kelautan, 17(1):16-25. Fuller, R. 1987. A review, probiotics in man and animals. Journal of Applied Bacteriology, 66: 365-387. Fuller, R. 1992. Probiotics; The Scientific basis. Chapman & Hall, United Kingdom. Gatesoupe, FJ. 2008. Updating the importance of lactic acid bacteria in fish farming: natural occurrence and probiotic treatments. Journal of Molecular Microbiology and Biotechnology, 14:107-114. Giri SS, Sukumaran V, & Dangi NK. 2012. Characteristics of bacterial isolates from the gut of freshwater fish, Labeo rohita that maybe useful as potential probiotic bacteria. Probiotics Antimicrobial Proteins, 4:238242.

Transcript of DAFTAR PUSTAKA -...

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DAFTAR PUSTAKA

Akhter, N., Bin Wu, A.M. Memon, & M. Mohsin. 2015. Probiotics and prebiotics

associated with aquaculture : a review. Fish and Shellfish Immunology, (45):733-

741.

Anggraini, R., Iskandar & A. Taofiqurohman. 2012. Efektivitas penambahan Bacillus sp.

hasil isolasi dari saluran pencernaan ikan patin pada pakan komersial terhadap

kelangsungan hidup dan pertumbuhan benih ikan nila merah (Oreochromis

niloticus). Jurnal Perikanan dan Kelautan, 3(3):75-83.

Anonim. 2014. UK Standars for Microbiology Investigations, Identification of

Staphylococcus species, Micrococcus species and Rothia species. Public Health

England, 7(3):1-32

Anonim. 2015. UK Standars for Microbiology Investigations, Identification of Bacillus

species. Public Health England, 9(3):1-27.

Atlas, R.M. & R. Bartha. 1987. Microbial Ecology, Fundamentals and Application, 2nd

edition. The Benjamin/ Cumming Publishing Company, Inc.Menlo Pa, California.

Balcázar JL, Blas I, Ruiz-Zarzuela I, Cunningham D, Vendrell D, & Muzquiz JL. 2006.

The role of probiotics in aquaculture. Veterinary Microbiology, (114):173-186.

Davis, C. 2014. Enumeration of probiotic strains: Review of culture-dependent and

alternative techniques to quantify viable bacteria. Journal of Microbiological

Methods, (103): 9-17.

Erdiandini, I., T.C. Sunarti, & A. Meryandini. 2010. Seleksi bakteri asam laktat dan

pemanfaatannya sebagai starter kering menggunakan matriks tapioka asam. Jurnal

Sumberdaya Hayati, 1 (1): 26-33.

Feliatra, Yuni Fitria, & Nursyirwan. 2012. Antagonis bakteri probiotik yang diisolasi dari

usus dan lambung ikan kerapu bebek (Cromileptes altivelis) terhadap bakteri

patogen. Jurnal Perikanan dan Kelautan, 17(1):16-25.

Fuller, R. 1987. A review, probiotics in man and animals. Journal of Applied

Bacteriology, 66: 365-387.

Fuller, R. 1992. Probiotics; The Scientific basis. Chapman & Hall, United Kingdom.

Gatesoupe, FJ. 2008. Updating the importance of lactic acid bacteria in fish farming:

natural occurrence and probiotic treatments. Journal of Molecular Microbiology

and Biotechnology, 14:107-114.

Giri SS, Sukumaran V, & Dangi NK. 2012. Characteristics of bacterial isolates from the

gut of freshwater fish, Labeo rohita that maybe useful as potential probiotic

bacteria. Probiotics Antimicrobial Proteins, 4:238–242.

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