DAFTAR PUSTAKA

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DAFTAR PUSTAKA 1. Andersen, A.J.C., Refining Oils and Fats for Edible Purposes, Edisi ke-2, Pergamon Press, 1962. 2. Austin, Shreve's Chemical Process Industries, McGraw Hill, 1984. 3. Chin, Palm Oil Refining and Uses, The Incorporated Society of Planters, 1983. 4. David, W. Martin, dkk, “Biokimia (Terjemahan),” Edisi 20, Penerbit Buku Kedokteran. 5. Edward Staunton West and Wilbert, R. Todd, ”Textbook of Biochemistry”, second edition, The Macmillan Company, New York, 1957. 6. Gunstone, F.D, “Critical Reports on Applied Chemistry, Volume 15, Palm Oil”, John Wiley & Sons, New York, 1987. 7. Hamilton, R.J and Bhati, A, “Recent Advantages in Chemistry and Technology of Fats and Oils”, Elsevier Applied Science Publisher, London, 1987. 8. Harry, W. Lawson, “Standards for Fats & Oils”, Volume V, The Avi Publishing Company, Inc, Wesport, Connecticut, 1985. 9. Henry Tauber, “The Chemistry and Technology of Enzymes”, John Wiley & Sons, Inc, New York, 1950. 10. Jordan, Donald G., Chemical Process Development, John Wiley & sons, New York, 1968. 11. Ketaren, S, “Minyak dan Pangan”, Penerbit Universitas Indonesia, Jakarta, 1986. 168

description

• sodium laurat : buih yang cepat/banyak, rendah daya pencucian• sodium palmitat : detergency yang baik pada suhu tinggi• sodium stearat : detergency yang baik pada suhu tinggi• sodium oleat : buih yang baik, lembut, larut• sodium miristat : buih, daya pencucian (detergency) baik

Transcript of DAFTAR PUSTAKA

Page 1: DAFTAR PUSTAKA

DAFTAR PUSTAKA

1. Andersen, A.J.C., Refining Oils and Fats for Edible Purposes, Edisi ke-2, Pergamon Press,

1962.

2. Austin, Shreve's Chemical Process Industries, McGraw Hill, 1984.

3. Chin, Palm Oil Refining and Uses, The Incorporated Society of Planters, 1983.

4. David, W. Martin, dkk, “Biokimia (Terjemahan),” Edisi 20, Penerbit Buku Kedokteran.

5. Edward Staunton West and Wilbert, R. Todd, ”Textbook of Biochemistry”, second edition,

The Macmillan Company, New York, 1957.

6. Gunstone, F.D, “Critical Reports on Applied Chemistry, Volume 15, Palm Oil”, John Wiley

& Sons, New York, 1987.

7. Hamilton, R.J and Bhati, A, “Recent Advantages in Chemistry and Technology of Fats and

Oils”, Elsevier Applied Science Publisher, London, 1987.

8. Harry, W. Lawson, “Standards for Fats & Oils”, Volume V, The Avi Publishing Company,

Inc, Wesport, Connecticut, 1985.

9. Henry Tauber, “The Chemistry and Technology of Enzymes”, John Wiley & Sons, Inc,

New York, 1950.

10. Jordan, Donald G., Chemical Process Development, John Wiley & sons, New York, 1968.

11. Ketaren, S, “Minyak dan Pangan”, Penerbit Universitas Indonesia, Jakarta, 1986.

12. Mahfud, dkk, “Pelatihan Budidaya Jarak Pagar & Pembuatan Biodiesel”, Jurusan Teknik

Kimia, ITS, Surabaya, 2006.

13. Muhamad Wirahadikusumah, “Biokimia, Metabolisme Energi, Karbohidrat dan Lipid”,

Penerbit ITB, Bandung, 1985.

14. Nicholas, C. Price and Lewis Stevens, “Fundamentals of Enzymology”, Second Edition,

Oxford University Press, Inc, New York, 1989.

15. Olie, J.J and Tjeng, T.D, “The Extraction of Palm Oil”, Stork Amsterdam, 1988.

16. Paul Woolley & Steffen, B. Petersen, “Lipases : their structure, biochemistry and

application”, Cambridge University Press, Cambridge, 1994.

17. Paul, D. Boyer, “ The Enzymes”, Volume II, Academic Press, New York, 1970.

18. Salunkhe, D.K, dkk, “World Oilseeds, Chemistry, Technology and Utilization”, Published

by Van Nostrand Reinhold, New York, 1992.

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19. Shahidi, F (editor), Bailey’s Industrial Oil and Fat Product, Volume 1-6, Edisi ke-6, A Wiley

Interscience Publication, John Wiley & Sons, New York, 2005.

20. Siregar, Ali Basyah., Analisis Kelayakan Pabrik, ITB, 1991

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