Dabbawallas - Book Review

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    DABAWALASBook Review

    By:

    Amber Kumar (04)

    Jayant Bhatnagar (55)

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    Contents About Book and Characters

    Organizational Structure

    About Dabawalas

    Logistics and Teamwork

    SWOT Analysis

    Recognition

    Ethics and Values

    Learnings to Manager

    Awards and achievements

    Key points to remember

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    About NMTBSA?Nutan Mumbai Tiffin Box Suppliers Association

    History Started in 1890

    Charitable trust Registered in 1956

    Avg. Literacy Rate 8th Grade Schooling

    Total area coverage 60 Kms to 70 Kms

    Employee Strength 5000

    Number of Tiffin's 2,00,000 Tiffin Boxes

    i.e 4,00,000 transactions every day

    Time taken 3 hrs

    Raghu: President

    Gnaga: General Secretary

    Anita: Journalist & Business consultant

    Shrinivas Pandit: Author

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    PRESIDE

    NTRaghunath D Medge

    VICE-PRESIDENT

    Sambhaji G Medge

    GENERAL

    SECETARYTREASURER

    {Damodar Pingle}DIRECTORS(9)

    MUKADAM 1 MUKADAM n

    DABAWALA 1

    Groups

    (120)

    Organizational Structure

    DABAWALA n

    DABAWALA 1

    DABAWALA n

    Groups

    (35-40)

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    Dabawalas Purpose: Employment to semi-educated persons and low cost

    services

    centralized system initially but later decentralized (each group

    separately)

    Decentralized: Used distinctive color coding

    Why not computerized

    Cost for customers will increase

    Why displace the available labor?

    No use of motor

    driven vehicles

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    How they work? Phases:

    1. Collection: clients residence, collect Dabba and load in

    train2. Unloading sorting reloading phase: Unload from train at

    Hub, Sorting and Then reloading on train

    3. Unloading sorting delivery phase: Unloading at

    respective station and sorting area wise according to

    delivery routes and deliver to locations

    4. Return: Pick up phase: Completion of Lunch, collectDabba and return from same path to deliver at home

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    Work strictly according to railway times and

    offices

    To maintain shelf life of food deliver food within3.5 hrs max (9:00 am 12:30 pm)

    Cost of service - Rs. 300/month ($ 6.00/month)

    Standard price for all (Weight, Distance, Space)

    Turnover: INR 50 crores p.a.

    Dabawalas

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    VLP : Vile Parle (suburb in

    Mumbai)

    9EX12 : Code for Dabbawalas at

    destination

    9 : Destination station code

    EX : Express Towers(building name)

    12 : Floor no.

    E : Code for Dabbawala

    at residential station

    3 : Code for destination

    Station eg. Churchgate

    Station (Nariman Point)Dsouza

    Coding System

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    Basic Postulates Railways and need for Home-made food

    Savor the old but maintain the changing

    Follows Six-Sigma (99.999999% accuracy)

    Error Rate : 1 in 16 million transactions

    Teamwork = Net work = Cooperation

    Proper work distribution

    (Snrs: sorting at hubs)

    (Jnrs: lot of leg work; collection,loading, unloading, delivery)

    Zero % fuel Zero % investment

    Zero % modern technology Zero % Disputes

    99.9999% performance 100 %C

    ustomer Satisfaction

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    SWOT Analysis

    Strengths: Simplicity in organization with

    Innovative service

    Coordination, team spirit, &time management

    Low operation cost

    Customer satisfaction

    Low Attrition Rate

    Weaknesses:

    High dependability onlocal trains

    Funds for the association

    Limited Access to Education

    Opportunities: Wide range publicity Operational cost is low

    Catering

    Threats: Indirect competition is being

    faced from caterers likemaharaja community

    Indirect threats from fast foods

    and hotels Flexi-Office timings

    Company transport

    Ticket restaurant

    Nuclear Families

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    Ethics and Values Customer is the King (delight the customer)

    Low charges

    Work is worship

    Honesty, Integrity

    No Alcohol Drinking during business hours

    Wearing White Cap during business hours

    Carry Identity Cards

    Give something to society rather than misusing it

    Tiffin baskets weight:

    75-80 kgs.

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    Learnings for a Manager No strike record as each one a share holder

    Discipline and time management

    Ethics and Values {Give to society, mutual benefit}

    Let the employee feel their importance (entrepreneurs)

    Holding old customers provides new customers

    Transparency

    Error free Local service provide Global recognition (Prince charles)

    Understanding supply chain and strong SCM is key to meet changing demands and

    withstand competition

    Helps in cost cutting and quality improvement

    Latest marketing strategy:

    Marketing pamphlets in the Dabba

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    Key points to remember

    Decentralize to empower and deliver with excellence

    Management doesnt mean to first complicate the things and

    then spend time and money for simplifying it

    Importance to service rather than selfishness

    People are ready to learn new techniques and skills..cherish

    old methods but embrace new ways of doing things

    Serve customer as god and win his loyalty

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    Recognition

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    T H A N K ST

    HA

    NK

    SJAYANT BHATNAGAR

    Amber Kumar

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