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Avanti Fountain PlaceSpecial Events Venue

MENU 2012

APPETIZERS

East Coast Crab Cakes $ 7.00

Classic Tartar Sauce

Stuffed Artichoke Bottoms $ 6.00Chicken and Parmesan

Roasted Garlic Risotto Cakes $4.50

Spicy Poblano Cream Sauce

Tuna Tartar $ 8.50drizzled with Chipotle Horsy

SauceServed with Arugula and Toast

Points

Stuffed Mushrooms $4.75

Spinach, Prosciutto diParma and

Parmesan, topped withBchamel Sauce

SOUPS$6.00

Roasted Poblano Pepper CreamTortillaBrie CheeseLobster Bisque

French OnionButternut SquashCream of Mushroom

SALADSField Green Salad $ 5.25Organic Greens and TomatoRed Wine Vinaigrette

Greek Salad $ 6.25Crisp Romaine, Kalamata Olives,Cucumbers,Traditional Caesar Salad $ 5.00and Roma Tomatoes with Feta CheeseCrumbles, Fresh Lemon-Oregano Dressing

Asparagus Salad $ 8.00Gorgonzola and Roasted PeppersTarragon Vinaigrette

Mediterranean Salad $ 6.25Baby Greens with Roma TomatoCucumbers, Artichoke Hearts aHearts of Palm, Balsamic

Vinaigrette

Traditional Caesar Salad $6.00

Crisp Romaine, Parmesan andCroutons Caesar Dressing

Bibb Wedge $ 7.00Bleu Cheese Crumbles and

1445 Ross Avenue, Suite 150 Dallas, TX 75202 V (214) 965-9396 F (214) 965-9026www.avantispecialevents.com [email protected]

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Tomato, Basil & Fresh MozzarellaSalad $ 7.00Drizzled with Balsamic Vinaigrette Dressing

ChoppedTomato Bleu Cheese Dressing

Arugula Salad $ 8.00Roasted Pear, crumbled

Gorgonzola,and candied Pecans drizzled witHazelnut Oil

ENTRES

Chicken Limone $ 18.00Breast of Chicken sauted withCapers in a Lemon Cream Sauce

Crab Meat Stuffed Shrimp $ 24.00Served with Sun Dried Tomato Sauce

Grilled Salmon $ 22.00Fresh Roma Tomato, Capers andKalamata Olive Relish, Balsamic Glaze

Three Cheese Spinach Lasagna $16.00

Trio of Ricotta, Mozzarella and ParmesanCheeses, Bchamel and Marinara Sauces

Diver Scallops with Shrimp (market)Paprika Chardonnay Cream Sauce

Lobster and Crab Ravioli $ 21.00Alaskan Crab, Lobster and HerbsEnveloped in Semolina Pasta,

Rosetta Basil Sauce

Pork Tenderloin Medallions $23.00Caramelized Onion, Madeira Win

Sauce

Tournedos Avanti $ 29.00Beef Tenderloin,Mushroom Brandy Demi Glaze

Pan Seared Trout $ 21.00Fresh Rosemary Citrus Sauce

Grilled Petit Filet $ 30.00Crab Meat Stuffed ShrimpBarnaise Sauce

Chicken Marsala $ 19.00Boneless Breast of Chicken saut

inMushroom Marsala Wine Sauce

Mediterranean Chicken Breas

$ 18.00Pan Seared with Oregano Citrus

Saucesprinkled with Feta Cheese

Crumbles

ACCOMPANIED BY YOUR CHOICE OF TWO SIDES:

Roasted Garlic Mashed Potatoes Steamed Broccoli1445 Ross Avenue, Suite 150 Dallas, TX 75202 V (214) 965-9396 F (214) 965-9026

www.avantispecialevents.com [email protected]

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Potatoes GratinBaked Risotto Cake with FontinaCheese

Sun Dried Tomato Risotto

Flame Roasted VegetablesGrilled AsparagusSteamed Seasonal

Vegetables

DESSERTS (Selections Vary Seasonally)

$ 7.50

Triple Chocolate MousseLayers of White Chocolate, MilkChocolateand Dark Chocolate Mousse

Topped with Chocolate Ganache andPearlsKey Lime PieTangy Key Lime on Shortbread CrustTopped with Whipped Cream andWhite Chocolate Shavings

Peanut Butter Crunch Mousse

Crunchy Peanut Praline

Peanut Butter Ganache andLight Chocolate Mousse

TiramisuLadyfingers and MascarponeDusted with Cocoa

Chocolate CaramelTartTopped with Dark

ChocolateGanache

Crme BruleeFresh Seasonal Berries

Chocolate Coated WaffleTulip

PumpkinCheesecake Buttery GrahamCracker Crust

Spiced Whip Cream

PRESENTATIONS AND DISPLAYS

Imported and Domestic Crispy Fresh Vegetables


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Cheese Platter $ 4.75

Imported Crackers and Crisps

Artichoke and Parmesan Fondue$ 5.25

Baguette Crisps

Chili Con Queso $ 4.00

Plantain and Sweet Banana Chips

Flame Roasted Vegetables $ 4.25

Zucchini, Yellow Squash,

Red Onion and Bell Pepper

Grilled Asparagus $ 4.75

$ 4.25Trio of dipping sauce

Seasonal Fresh Fruitand Berries $ 5.25

Honey Yogurt Dipping Sauce

Avocado on the Half Shell$ 5.50

(Your choice of threetoppings)

Chopped Tomato, RoastedRed

Peppers, Chicken Salad, BleuCheese

Crumbles, Bacon Bits orDiced

Jalapenos and Lemon PoppySeed

Dressing

English Stilton, Walnuts

andAdriatic Fig Spread $6.00

with Sliced Apples andCrisps

ACTION STATIONS


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Quesadilla Station $ 5.00 eachAdobe BeefChipotle ChickenSpinach and MushroomServed with Salsa Rojo

Macaroni and Cheese Bar $ 7.50Elbow Pasta with Three FrenchCheeses and Bchamel Sauce(Your choice of four toppings)Chopped Steamed Broccoli,

Apple wood Bacon, Grilled Chicken,Honey Ham, Black Olivesor Herb Bread Crumbs

Pasta Station $ 8.50Our Chef prepares the pasta toperfect al dente and the saucesare homemade, with only thefreshest ingredients:Pasta- Specialty PastaSauces (choose two)-

Pomodoro, Roasted Garlic Parmesan

Vodka Cream Sauce, PestoToppings-Grilled Marinated ChickenGrated Parmesan

Grilling Station $ 6.25eachPork, Jalapeno Jam Glaze

Beef Tenderloin, Porcini-Chianti Marinade Chicken, Spicy Orange-GingSauce

Vegetable and PortabellaMushroom,

Balsamic GlazeSeared Salmon, Honey So

Sauce

Martini Mashed PotatoStation $ 8.00

Fluffy Mashed Potatoesscooped into

Martini Glasses accompanieby:

Chopped Chives, ShreddedCheddar,

Apple wood Bacon and Country

Gravy

Carving StationServed with Warm Texas So

DoughOven Roasted Turkey

Breast $ 6.50Cranberry Chutney

Herb Rubbed Slow RoastBeef$ 7.00

Creamy Horseradish Sauce

Cumin Rubbed PorkTenderloin $7.75

Onion Marmalade

Mini Fajita Station $ 5.75each

On Petite Flour Tortillas


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ChipotleChicken orAdobe BeefGrilled with Bell Pepper and

Onion (Your choice of four topping

Honey Chipotle Sauce, SalsaRojo

Pico de Gallo, Iceberg LettucShredded Cheddar,

Guacamole,Sour Cream, Chopped

Tomatoes


D. Avanti-Menu 2012

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