Czech food presentation

Created by 7.C form from Kralupy n/Vlt, the Czech Republic

Sirlion of beef The dish with salt, protoc 2 / 3 of bacon cut into wedges and fat

seared on all sides of the pan. Remove the meat for a while, add the rest of the diced bacon, net sliced vegetables, onions and sauté until light brown.

Then again put the meat, add seasoning, pour over slightly and simmer in the oven. Meat sauce poured over and if necessary baste broth. Remove the tender meat, juice stew the fat, sprinkle with flour, brown and gradually diluted with the rest of the broth and cream.

Season to taste with sugar sauce, lemon juice or vinegar, and cook well. Then press sauce through a strainer. Pour the meat and it still warms on the stove. Cut the meat into slices. Serve with dumplings and cranberries or red currant jelly.

Sirlion of beef

Old Bohemian Knuckle We need the following materials:

1 pork knuckle, horseradish, mustard PROCEDURE:    Adjusted we will bend to soak for at least 24 hours. They must be submerged and heavy. After 24 hours, remove, wash and slightly salt. The skin the cut grid and let bake for about 2.5 hours. During baking still baste pork broth. Serve warm, with excellent homemade bread and horseradish.

Old Bohemian Knuckle

Roasted duck with cabbage Adjusted ducks rinse in water, add salt to the surface and

inside, caraway seeds and add to panPour little water and let cookBake at 170 ° C, 90 minutesPreparation of cabbage:Adjusted Cut cabbage, cut the stalk and leaves Grate

Cooktender. At the end of the season cabbage with sugar, salt, red wine and then simmer.The cooked duck from bake properly removed. Pour off fat from the bake properly. Bake properly pour a little boiling water briefly and cook

sieve. Then add the juice of bake much fat.Ducks remove bones

and serve on platter with cabbage.

Roasted duck with cabbage

Tripe soup Pre-cooked tripe and root vegetables, pour in cold water,

add salt, add whole onion, pepper, and cook until soft. Boiled tripe and drain vegetables, broth thicken with flour dissolved in little water and simmer. The sliced bacon, fry the remaining chopped onion, sprinkle it with ground pepper, then add to broth and simmer. Before the end of the boil add the tripe soup, season with marjoram and garlic.

Tripe soup

Spinach soup We need:

onion, oil, flour, milk, potatoes, frozen chopped spinach, masox, garlic, pepper, salt, fried bread roll

Here's how:In the oil fry the onions, sprinkle with flour and add 1 / 4 liter milk, diced potatoes and Make up water. Let cook until potatoes soften. Then we put frozen chopped spinach and dice masoxu spinach and let it dissolve. Season 2 cloves garlic, pepper and salt. On a plate sprinkle with croutons.

Spinach soup

Enjoy your meal!