CVN - ANTONIO JAVIER RAMOS GIRONA · Postgraduate qualification: Nuevas Tecnologías en postcosecha...

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ANTONIO JAVIER RAMOSGIRONAGenerated from: Universitat de LleidaDate of document: 15/02/20169b59c4936cb9fd9e95efbd9819884098

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ANTONIO JAVIER RAMOS GIRONA

Surname(s): RAMOS GIRONAName: ANTONIO JAVIERSpanish ID number: 19897618LDate of birth: 15/10/1966Sex: ManLand line phone: 973702811 - 2811Email address: [email protected]

Current professional situation only if working (not if unemployed)

Name of the entity: Universitat de Lleida (UdL)Department, Service,…: SCHOOL OF AGRIFOOD AND FORESTRY SCIENCE AND ENGINEERING,DEPT. FOOD TECHNOLOGYCategory / Title of position or responsibility: ProfessorModality of the contract: Civil servant Type of dedication: Full timeMain specialisation (UNESCO code): 320605 - Food pathogensSecondary (UNESCO code): 330990 - Food MicrobiologyTertiary (UNESCO code): 330900 - Food technologyCurrent professional activity: FILL THE INFORMATION ABOUT PRESENT PROFESSIONALOCUPATION IN YOUR TEXT'S CURRICULA TAB

Positions held before current job

Name of the entity Category / position or responsibility Start date1 Universitat de Lleida CU 20102 Universitat de Lleida TU 20013 Universidad de Lleida TEU 19994 Universidad de Lleida TEU interino 19945 MEC-Universidad Politécnica de Valencia Becario F.P.I. 19926 Bancaja-Universidad Politécnica de

ValenciaBecario 1990

7 Consellería Educación-Universidad deValencia

Becario 1989

8 Universitat de València Alumno colaborador 1987

1 Name of the entity: Universitat de LleidaCategory / position or responsibility: CUStart date: 2010

2 Name of the entity: Universitat de LleidaCategory / position or responsibility: TUStart date: 2001 Duration: 10 years

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3 Name of the entity: Universidad de LleidaCategory / position or responsibility: TEUStart date: 1999 Duration: 3 years

4 Name of the entity: Universidad de LleidaCategory / position or responsibility: TEU interinoStart date: 1994 Duration: 6 years

5 Name of the entity: MEC-Universidad Politécnica de ValenciaCategory / position or responsibility: Becario F.P.I.Start date: 1992 Duration: 3 years

6 Name of the entity: Bancaja-Universidad Politécnica de ValenciaCategory / position or responsibility: BecarioStart date: 1990 Duration: 2 years

7 Name of the entity: Consellería Educación-Universidad de ValenciaCategory / position or responsibility: BecarioStart date: 1989 Duration: 1 year

8 Name of the entity: Universitat de ValènciaCategory / position or responsibility: Alumno colaboradorStart date: 1987 Duration: 3 years

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Training received

University education

Diplomas, degrees and engineering degrees

Official University Qualification: Diploma / Degree / ActivitiesName of qualification: Ciencias BiológicasEntity issuing the qualification: Universitat de ValènciaDate of qualification: 31/08/1989

Doctorates

Doctorate: Ciencias BiológicasUniversity issuing the title: Universidad Politécnica de ValenciaDate of qualification: 28/09/1994

Other postgraduate university training

1 Type of Training: PostgraduatePostgraduate qualification: Los sistemas de nariz electrónica: estructura, funcionamiento y aplicaciones.Centro de Innovación Tecnológica en Ingeniería Electrónica (Universidad Rovira i Virgili).Date of qualification: 2001

2 Type of Training: PostgraduatePostgraduate qualification: Nuevas Tecnologías, Autocontrol y Prevención Microbiológica en lasIndustrias Alimentarias. CeRTA y Universidad de Lleida.Date of qualification: 1995

3 Type of Training: PostgraduatePostgraduate qualification: Microscopía Electrónica de Barrido y Microanálisis EDS. Servei deMicroscòpia Electrònica. Universidad de Lleida.Date of qualification: 1994

4 Type of Training: PostgraduatePostgraduate qualification: Nuevas Tecnologías en postcosecha de fruta de pepita. Control Biológico yatmósferas L.O. y U.L.O. Dpto. Tecnologia d'Aliments. Universidad de LleidaDate of qualification: 1994

5 Type of Training: PostgraduatePostgraduate qualification: Obtención de datos y análisis estadístico de datos del laboratorio. Asociaciónde Científicos y Tecnólogos de Alimentos de Alicante, Castellón y Valencia (ACTA-Valencia).Date of qualification: 1994

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6 Type of Training: PostgraduatePostgraduate qualification: I Jornadas de Microscopía Electrónica.SEMIE y SCME (UniversidadPolitécnica de Valencia y Universitat de València).Date of qualification: 1993

7 Type of Training: PostgraduatePostgraduate qualification: Avances recientes en Microbiología de Alimentos. Universidad InternacionalMenéndez Pelayo. Valencia.Date of qualification: 1992

8 Type of Training: PostgraduatePostgraduate qualification: Prevención y detección de problemas en HPLC. Cromatografía Merck.Date of qualification: 1992

9 Type of Training: PostgraduatePostgraduate qualification: Espectroscopía de masas, de R.M.N. y métodos radioactivos de análisis.EUITI. Universidad Politécnica de Valencia.Date of qualification: 1991

10 Type of Training: PostgraduatePostgraduate qualification: Gestión y Control de Calidad en la Industria Alimentaria.Date of qualification: 1991

11 Type of Training: PostgraduatePostgraduate qualification: Análisis Microbiológico de Alimentos y Control de los Procesos deFabricación.ETSIA. Universidad Politécnica de Valencia.Date of qualification: 1990

12 Type of Training: PostgraduatePostgraduate qualification: Análisis microbiológico de alimentos y control de los procesos de fabricación.Universidad Politécnica de ValenciaDate of qualification: 1990

13 Type of Training: PostgraduatePostgraduate qualification: Cromatografía Líquida para usuarios.División de Cromatografía Líquida deWaters. Madrid.Date of qualification: 1990

14 Type of Training: PostgraduatePostgraduate qualification: Ecología de plagas agrícolas. Universidad Politécnica de Valencia.Date of qualification: 1990

15 Type of Training: PostgraduatePostgraduate qualification: Espectrometría de masas. Universidad Politécnica de Valencia.Date of qualification: 1990

16 Type of Training: PostgraduatePostgraduate qualification: Evolución histórica de las técnicas agrícolas y su fundamentación científica.Universidad Politécnica de Valencia.Date of qualification: 1990

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17 Type of Training: PostgraduatePostgraduate qualification: Fisiología molecular de las hormonas vegetales. Universidad Politécnica deValencia.Date of qualification: 1990

18 Type of Training: PostgraduatePostgraduate qualification: HPLC en Bioquímica. Universitat de València.Date of qualification: 1990

19 Type of Training: PostgraduatePostgraduate qualification: Métodos de laboratorio en Micología. Universitat de València.Date of qualification: 1990

20 Type of Training: PostgraduatePostgraduate qualification: Métodos teórico-prácticos de absorción en animales. Universitat de València.Date of qualification: 1990

21 Type of Training: PostgraduatePostgraduate qualification: Nuevos métodos de lucha contra los insectos. Universidad Politécnica deValencia.Date of qualification: 1990

22 Type of Training: PostgraduatePostgraduate qualification: Técnicas de Microscopía Electrónica en Biología.Instituto de InvestigacionesCitológicas (CSIC). Valencia.Date of qualification: 1990

23 Type of Training: PostgraduatePostgraduate qualification: Gestión del Laboratorio de Análisis Clínico.Colegio Oficial de Biólogos.Valencia.Date of qualification: 1989

24 Type of Training: PostgraduatePostgraduate qualification: Informática aplicada a la Biología.Colegio Oficial de Biólogos. Valencia.Date of qualification: 1989

25 Type of Training: PostgraduatePostgraduate qualification: Introducción a la Investigación. Universidad Politécnica de ValenciaDate of qualification: 1989

Specialist, ongoing, technical, professional training (other than formal academic andhealthcare training)

1 Type of Training: CourseTitle of the specific: La Biotecnologia al servei del sector agroalimentariEntity issuing the qualification: DARP Type of body: Body, othersDate of end of training: 15/10/2015 Duration in Hours: 1 day

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2 Type of Training: CourseTitle of the specific: Traditional Mexican cuisineEntity issuing the qualification: Universidad de Celaya(México)

Type of body: University

Date of end of training: 27/03/2015 Duration in Hours: 1 month - 12 days

3 Type of Training: CourseTitle of the specific: Activitat ICE-CFC 'Gestor Bibliogràfic Mendeley'Entity issuing the qualification: ICE-CFC Universitatde Lleida


Date of end of training: 13/10/2014 Duration in Hours: 1 day

4 Type of Training: CourseTitle of the specific: Activitat ICE-CFC 'Els transtorns del desenvolupament i de l'aprenentatge en el contextuniversitari. Experièncis pràctiques'.Entity issuing the qualification: ICE-CFC Universitatde Lleida



5 Type of Training: CourseTitle of the specific: Jornada ICE 'Jornada d'Innovació docent 2014: millora i qualitat de la docència'Entity issuing the qualification: ICE Universitat deLleida



6 Type of Training: CourseTitle of the specific: Alternatives per al control de Botrytis en vinya: l'experiència de Nova Zelanda i CatalunyaEntity issuing the qualification: Generalitat deCatalunya

Type of body: Body, others


7 Type of Training: CourseTitle of the specific: Jornada ICE 'Uso de las herramientas de recursos, espacio compartido, comunicación ygrupos del campus virtual de la UdL'Entity issuing the qualification: ICE Universitat deLleida



8 Type of Training: CourseTitle of the specific: Jornada ICE 'El portafoli docent'Entity issuing the qualification: ICE Universitat deLleida



9 Type of Training: CourseTitle of the specific: Jornada ICE 'Uso de la herramienta de exámenes de SAKAI (SAMIGO)'Entity issuing the qualification: ICE Universitat deLleida



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10 Type of Training: CourseTitle of the specific: Jornada ICE 'Edición de video Videospin (Básico)'Entity issuing the qualification: ICE Universitat deLleida



11 Type of Training: CourseTitle of the specific: Jornada ICE 'Diseño y creación de blogs y páginas web'Entity issuing the qualification: ICE Universitat deLleida


Date of end of training: 24/02/2011 Duration in Hours: 22 days

12 Type of Training: CourseTitle of the specific: Workshop on Mycotoxin DetectionEntity issuing the qualification: Romer Labs Type of body: Body, othersDate of end of training: 08/09/2009 Duration in Hours: 1 month - 1 day

13 Type of Training: CourseTitle of the specific: Jornada ICE 'VII Jornada sobre tutoría universitaria: la tutoría como estrategia de formación'Entity issuing the qualification: Universitat deLleida-ICE



14 Type of Training: CourseTitle of the specific: Curso ICE 'Curso Italiano Básico (A1) Módulo 1'. 40 horas.Entity issuing the qualification: Universitat deLleida-ICE


Date of end of training: 18/01/2008 Duration in Hours: 3 months - 9 days

15 Type of Training: CourseTitle of the specific: Jornada ICE 'Jornada sobre la elaboración de proyectos docentes de centro en el marco delnuevo EEES'Entity issuing the qualification: Universitat deLleida-ICE



16 Type of Training: CourseTitle of the specific: Jornada ICE 'Jornada sobre las buenas prácticas de metodologías activas'Date of end of training: 20/04/2007 Duration in Hours: 1 day

17 Type of Training: CourseTitle of the specific: Jornada ICE 'El aprendizaje basado en problemas'Date of end of training: 19/01/2007 Duration in Hours: 2 days

18 Type of Training: CourseTitle of the specific: Jornada ICE 'Diseño de una asignatura desde la perspectiva de los ECTS'Date of end of training: 09/10/2006 Duration in Hours: 1 day

19 Type of Training: CourseTitle of the specific: Jornada ICE '¿Cómo puedo plantear mi docencia en clave de convergencia europea?'Date of end of training: 01/06/2006 Duration in Hours: 1 day

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20 Type of Training: CourseTitle of the specific: Jornada ICE 'Tutoría Universitaria: la orientación académica del alumnado'Date of end of training: 26/04/2006 Duration in Hours: 1 day

21 Type of Training: CourseTitle of the specific: Curso RETSA 'Desarrollo y utilización de técnicas rápidas de análisis para el control de laSeguridad Alimentaria.'Date of end of training: 15/02/2006 Duration in Hours: 1 day

22 Type of Training: CourseTitle of the specific: Curso ICE 'Hablar en público'Date of end of training: 14/12/2005 Duration in Hours: 17 days

23 Type of Training: CourseTitle of the specific: Curso de Aptitud Pedagógica (CAP).

24 Type of Training: CourseTitle of the specific: Diseño de cursos semipresenciales y virtuales.

25 Type of Training: CourseTitle of the specific: Diseño de programas desde la perspectiva de los ECTS.

26 Type of Training: CourseTitle of the specific: Elaboración del Proyecto Docente.

27 Type of Training: CourseTitle of the specific: Iniciación al diseño de páginas web.

28 Type of Training: CourseTitle of the specific: Taller ISI Web of Knowledge.

29 Type of Training: CourseTitle of the specific: Un sistema para analizar nuestras clases.

Teaching experience

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Teaching work

1 Type of teaching: Unofficial teachingName of subject/ name of course: Jornada 'Prevención y control de micotoxinas en alimentos'. Sesiones:'Muestreo y métodos de análisis de micotoxinas en alimentos y 'Prácticas de laboratorio'.Type of programme: Courses and Seminars - TaughtDate of the last time: 23/10/2015Body where project took place: Departament d'Agricultura, Ramaderia, Pesca i Alimentació - Generalitat deCatalunya -

2 Type of teaching: Unofficial teachingName of subject/ name of course: Curso 'Incidencia de las micotoxinas en el cultivo de maíz', con la charla: 'Lasmicotoxinas: aspectos generales e importancia en la producción de cereales'.Type of programme: Courses and Seminars - TaughtDate of the last time: 06/10/2015Body where project took place: Unió de Pagesos

3 Type of teaching: Unofficial teachingName of subject/ name of course: Seminario sobre 'Patulina en frutas y derivados: aspectos básicos yconsideraciones prácticas' en la Jornada 'Aproximación a los sistemas actuales de análisis en bebidas, zumos ycremogenados'.Type of programme: Courses and Seminars - TaughtDate of the last time: 21/04/2015Body where project took place: Bioser

4 Type of teaching: Unofficial teachingName of subject/ name of course: Curso de Especialista-ANEMBE en NutriciónType of programme: Courses and Seminars - TaughtDate of the last time: 2015Body where project took place: Asociación Nacional de Especialistas en Medicina Bovina de España (ANEMBE)

5 Type of teaching: Unofficial teachingName of subject/ name of course: Els microorganismes en els aliments. Amics o enemics? Jornada "Per què nopuc fer-ho" Centre Dolors Piera d'Igualtat d'Oportunitats i Promoció de les Dones. Universitat de Lleida.Type of programme: Courses and Seminars - TaughtDate of the last time: 07/11/2014Body where project took place: Universitat de Lleida

6 Type of teaching: Unofficial teachingName of subject/ name of course: Micotoxinas y la cadena alimentaria, riesgos que supone su presencia enlos alimentos y estrategias para minimizarlos. Seminario Bioser: "Micotoxinas, riesgos y efectos sobre la saludhumana y animal. Métodos de análisis de micotoxinas en alimentos: situación actual".Type of programme: Courses and Seminars - TaughtDate of the last time: 22/05/2014Body where project took place: BIOSER

7 Type of teaching: International teachingName of subject/ name of course: Advanced course: 'Mycotoxin in cereal food/feed chains: prevention andcontrol strategies to minimize contamination.Type of programme: Graduate Courses - Taught

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Date of the last time: 16/05/2014Body where project took place: IAMZ-CIHEAM

8 Type of teaching: Unofficial teachingName of subject/ name of course: Micotoxinas y la cadena alimentaria.Seminario Bioser: "Gestión demicotoxinas: marco legislativo y métodos analíticos".Type of programme: Courses and Seminars - TaughtDate of the last time: 01/10/2013Body where project took place: BIOSER

9 Type of teaching: Unofficial teachingName of subject/ name of course: III Curso 'Contaminantes en la cadena alimentaria: micotoxinas'Type of programme: Courses and Seminars - TaughtDate of the last time: 19/06/2009Body where project took place: Generalitat Valenciana

10 Type of teaching: Unofficial teachingName of subject/ name of course: II Curso 'Contaminantes en la cadena alimentaria: micotoxinas'Type of programme: Courses and Seminars - TaughtDate of the last time: 02/02/2007Body where project took place: Generalitat Valenciana

11 Type of teaching: Unofficial teachingName of subject/ name of course: Curso 'Contaminantes en la cadena alimentaria: micotoxinas'Type of programme: Courses and Seminars - TaughtDate of the last time: 06/10/2006Body where project took place: Generalitat Valenciana

12 Type of teaching: Official teachingName of subject/ name of course: Seguridad Alimentaria. GESAMA-Escuela de Prevención y Seguridad Integral(UAB).Type of programme: Graduate Courses - TaughtDate of the last time: 2004

13 Type of teaching: Official teachingName of subject/ name of course: Calidad y Seguridad Alimentaria. Universidad de Verano de Teruel.Type of programme: Graduate Courses - TaughtDate of the last time: 2001

14 Type of teaching: Unofficial teachingName of subject/ name of course: II Curso sobre Métodos Normalizados y Validados en Microbiología deAlimentos. Universidad de Lleida.Type of programme: Courses and Seminars - TaughtDate of the last time: 1998

15 Type of teaching: Official teachingName of subject/ name of course: III Curso Interuniversitario de Bioquímica de la nutrición y alimentaciónhumana. Universidad de las Islas Baleares.Type of programme: Graduate Courses - TaughtDate of the last time: 1998

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16 Type of teaching: Unofficial teachingName of subject/ name of course: I Curso sobre Métodos Normalizados y Validados en Microbiología deAlimentos. Universidad de Lleida.Type of programme: Courses and Seminars - TaughtDate of the last time: 1997

17 Type of teaching: Unofficial teachingName of subject/ name of course: II Curso de Formación de Industrias Cárnicas. Universidad deLleida-Hesperia de Alimentación, S.AType of programme: Courses and Seminars - TaughtDate of the last time: 1996

18 Type of teaching: Unofficial teachingName of subject/ name of course: III Curso práctico sobre identificación de hongos y micotoxinas en alimentos.Universidad de LleidaType of programme: Courses and Seminars - TaughtDate of the last time: 1996

19 Type of teaching: Unofficial teachingName of subject/ name of course: I Curso de Formación de Industrias Cárnicas. Universidad de Lleida-Hesperiade Alimentación, S.AType of programme: Courses and Seminars - TaughtDate of the last time: 1995

20 Type of teaching: Unofficial teachingName of subject/ name of course: I Curso de Investigación e Identificación de mohos y micotoxinas enalimentos. Universidad Politécnica de ValenciaType of programme: Courses and Seminars - TaughtDate of the last time: 1995

21 Type of teaching: Unofficial teachingName of subject/ name of course: Máster en Ciencia e Ingeniería de los Alimentos. Universidad Politécnica deValencia.Type of programme: Courses and Seminars - TaughtDate of the last time: 1993

22 Type of teaching: Unofficial teachingName of subject/ name of course: XIX Curso Intensivo de Análisis Microbiológico de los Alimentos y Control delos Procesos de Fabricación. Universidad Politécnica de Valencia.Type of programme: Courses and Seminars - TaughtDate of the last time: 1993

23 Type of teaching: Unofficial teachingName of subject/ name of course: Máster en Ciencia e Ingeniería de los Alimentos.Type of programme: Courses and Seminars - TaughtDate of the last time: 1992

24 Type of teaching: Unofficial teachingName of subject/ name of course: XVIII Curso Intensivo de Análisis Microbiológico de los Alimentos y Control delos Procesos de Fabricación. Universidad Politécnica de Valencia.Type of programme: Courses and Seminars - TaughtDate of the last time: 1992

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25 Type of teaching: Unofficial teachingName of subject/ name of course: XVI Curso Intensivo de Análisis Microbiológico de los Alimentos y Control delos Procesos de Fabricación. Universidad Politécnica de Valencia.Type of programme: Courses and Seminars - TaughtDate of the last time: 1991

26 Type of teaching: Unofficial teachingName of subject/ name of course: XVII Curso Intensivo de Análisis Microbiológico de los Alimentos y Control delos Procesos de Fabricación. Universidad Politécnica de Valencia.Type of programme: Courses and Seminars - TaughtDate of the last time: 1991

27 Type of teaching: Unofficial teachingName of subject/ name of course: XV Curso Intensivo de Análisis Microbiológico de los Alimentos y Control delos Procesos de Fabricación. Universidad Politécnica de Valencia.Type of programme: Courses and Seminars - TaughtDate of the last time: 1990

Directing of doctoral theses or final projects

1 Title of: DT, ECP, ASD: In vitro bioaccessibility of ochratoxin A and assessment of its cytotoxicity and genotoxicityin human cell cultures.Type of project: Doctoral thesisUniversity: Universitat de LleidaDoctorate student: Cyndia Azucena González AriasMark: **Excel·lent cum laudeDate of reading: 2015

2 Title of: DT, ECP, ASD: Challenges in management of aflatoxins and ochratoxin A in contaminated raw materials.Type of project: Doctoral thesisUniversity: Universitat de LleidaDoctorate student: Esther García-CelaMark: **Excel·lent cum laudeDate of reading: 2014

3 Title of: DT, ECP, ASD: Tesis Doctoral 'Prevención de la contaminación con fumonisinas en el maíz'Type of project: Doctoral thesisUniversity: Universidad de Vigo.Doctorate student: Ana Cao CaamañoMark: **ApteDate of reading: 2013

4 Title of: DT, ECP, ASD: Tesis Doctoral 'Micotoxinas en alimento para Tilapia: evaluación del nivel decontaminación y efecto sobre parámetros de daño oxidativo en células y tejidos linfoides de tilapia nilótico(Oreochromis niloticus)'Type of project: Doctoral thesisUniversity: Universidad Autónoma de Nayarit (México).Doctorate student: Carlos Humberto Rodríguez CervantesMark: **Excel·lent cum laude

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Date of reading: 2012

5 Title of: DT, ECP, ASD: Predictive mycology and use of natural antifungals to prevent the mycotoxin food hazardType of project: Doctoral thesisUniversity: LleidaDoctorate student: García, DaianaMark: **Apte cum laudeDate of reading: 2012

6 Title of: DT, ECP, ASD: Micobiota y mohos productores de ocratoxina A en uva de Lleida y Sevilla, dos zonasagroclimáticas de EspañaType of project: **Treball Pràctic TutoratUniversity: Universitat de LleidaDoctorate student: Porqueres, AMark: **NotableDate of reading: 2012

7 Title of: DT, ECP, ASD: Detecció i quantificació de la presència d'Alternaria spp. en mostres de tomata i pomamitjançant tècniques de Biologia Molecular.Type of project: **Treball Fi de MàsterUniversity: Universitat de LleidaDoctorate student: Estiarte, N.Mark: **Excel·lentDate of reading: 2012

8 Title of: DT, ECP, ASD: Fungi and Mycotoxins in Capsicum powder: occurrence, ecophisiology and controlType of project: Doctoral thesisUniversity: LleidaDoctorate student: Santos Tavares, LilianaMark: **Excel·lent cum laudeDate of reading: 2011

9 Title of: DT, ECP, ASD: Innovación en el campo de las salsas de mesa: desarrollo de nuevos productos.Type of project: **Treball Fi de MàsterUniversity: Universitat de LleidaDoctorate student: Mayte Alegría OlivaMark: **Excel·lentDate of reading: 2011

10 Title of: DT, ECP, ASD: Bioaccesibilidad in vitro de la Ocratoxina A (OTA) en matrices alimentarias utilizando unsistema de digestión con diálisis dinámica.Type of project: **Treball Fi de MàsterUniversity: Universitat de LleidaDoctorate student: Cyndia Azucena González AriasMark: **NotableDate of reading: 2011

11 Title of: DT, ECP, ASD: Efecto del procesado del pan y la pasta sobre deoxinivalenol, deoxinivalenol-3-glucósidoy zearalenona e importancia del efecto de la cocción de la pasta sobre la evaluación de la exposición adeoxinivalenol de la población catalana.Type of project: Project at end of engineering degree

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University: Universitat de LleidaDoctorate student: Beatriz López GonzálezMark: **Excel·lentDate of reading: 2011

12 Title of: DT, ECP, ASD: Fungi and Mycotoxins in Capsicum powder: occurrence, ecophisiology and controlType of project: Doctoral thesisUniversity: LleidaDoctorate student: Santos Tavares, LilianaMark: **Excel·lent cum laudeDate of reading: 2011

13 Title of: DT, ECP, ASD: Desarrollo técnico y evaluación económica de los "Trufitos", producto innovador en elsector de los elaborados cárnicos con alto valor añadido.Type of project: **Treball Fi de GrauUniversity: Universitat de LleidaDoctorate student: Romeo, A.Mark: **Excel·lentDate of reading: 2011

14 Title of: DT, ECP, ASD: Evaluación de la contaminación microbiológica de la longaniza fresca envasada a vacío.Búsqueda de soluciones tecnológicas para su conservación.Type of project: **Treball Pràctic TutoratUniversity: LleidaDoctorate student: Romeo A.Mark: **NotableDate of reading: 2009

15 Title of: DT, ECP, ASD: Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled inSpain.Type of project: **Treball d'InvestigacióUniversity: LleidaDoctorate student: Santos Tavares, LilianaMark: **Excel·lentDate of reading: 2008

16 Title of: DT, ECP, ASD: Processing of cereals destined to human and animal consumption: effects on mycotoxincontaminationType of project: Doctoral thesisUniversity: Universitat de LleidaDoctorate student: Castells Portal, MirenMark: **Excel·lent cum laudeDate of reading: 2007

17 Title of: DT, ECP, ASD: Ochratoxin A in overripe grapes, raisings and special wines in vitro and in vivo studies onfungi isolated from grapes and raisins affected by physical, chemical and biotic agentsType of project: Doctoral thesisUniversity: Universitat de LleidaDoctorate student: Valero Rello, Ana.Mark: **Apte cum laude i Premi ExtraordinariDate of reading: 2007

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18 Title of: DT, ECP, ASD: Creixement de fongs aflatoxigènics en medi a base de pebre roig en funció de ladisponibilitat d'aiguaType of project: **Treball Pràctic TutoratUniversity: LleidaDoctorate student: Colom Espada, CarmenMark: **Excel·lentDate of reading: 2007

19 Title of: DT, ECP, ASD: Ochratoxin A and Ochratoxigenic Moulds in Grapes, Musts and Wine. EcophysiologicalStudiesType of project: Doctoral thesisUniversity: Universitat de LleidaDoctorate student: Bellí Martí, NeusMark: **Excel·lent cum laude i Premi ExtraordinariDate of reading: 2006

20 Title of: DT, ECP, ASD: Estudio de la contaminación fúngica ambiental de dos industrias de cerealesType of project: **Treball Pràctic TutoratUniversity: LleidaDoctorate student: Sisquella Sanagustin, MariaMark: **Excel·lentDate of reading: 2006

21 Title of: DT, ECP, ASD: Ecofisiologia de cepas de Aspergillus ochraceus y Penicillium verrucosum productoras deocratoxina A en café verde, uva y cebada.Type of project: Doctoral thesisUniversity: Universitat de LleidaDoctorate student: Pardo Haya, EsterMark: **Excel·lent cum laudeDate of reading: 2005

22 Title of: DT, ECP, ASD: Determinación de la micobiota e incidencia de cepas ocratoxigénicas en granos de uvaprocedentes de 5 denominaciones de origen.Type of project: **Treball Pràctic TutoratUniversity: LleidaDoctorate student: Alegre I.Mark: **Excel·lentDate of reading: 2004

23 Title of: DT, ECP, ASD: DEA-Miren Castells PortalType of project: **Treball d'InvestigacióUniversity: LleidaDoctorate student: Castells Portal, MirenMark: **Excel·lentDate of reading: 2004

24 Title of: DT, ECP, ASD: Aplicación de métodos combinados a la prevención de deterioro fúngico en productos debolleríaType of project: Doctoral thesisUniversity: Universitat de Lleida

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Doctorate student: Guynot de Boismenu Viacava, Marie HeleneMark: **Excel·lent cum laudeDate of reading: 2003

25 Title of: DT, ECP, ASD: Incidencia de ocratoxina A (OTA) en vinos, cavas, mostos y zumos de uva.Type of project: **Treball Pràctic TutoratUniversity: LleidaDoctorate student: Duaigües A.Mark: **Excel·lentDate of reading: 2003

26 Title of: DT, ECP, ASD: Influencia de la actividad de agua y de la temperatura sobre la germinación, elcrecimiento y la producción de ocratoxina A por tres cepas de Penicillium verrucosum en cebada.Type of project: **Treball Pràctic TutoratUniversity: LleidaDoctorate student: Malet M.Mark: **Excel·lentDate of reading: 2003

27 Title of: DT, ECP, ASD: Aplicación de los aceites esenciales en el control fúngico de los productos de pastelería.Type of project: Project at end of engineering degreeUniversity: LleidaDoctorate student: Purroy P.Mark: **NotableDate of reading: 2002

28 Title of: DT, ECP, ASD: Variabilidad de líneas puras y origen de la clase comercial de judía Ganxet (Phaseolusvulgaris L.) determinados mediante reacción en cadena de la polimerasa (PCR).Type of project: Project at end of engineering degreeUniversity: LleidaDoctorate student: Rubio S.Mark: **NotableDate of reading: 2002

29 Title of: DT, ECP, ASD: Ecofisiologia de soques d'Eurotium que causen alteració en productes de pastisseriaType of project: Doctoral thesisUniversity: Universitat de LleidaDoctorate student: Abellana Mogués, Maria MeritxellMark: **Excel·lent cum laude i Premi ExtraordinariDate of reading: 2002

30 Title of: DT, ECP, ASD: Aplicación de los métodos combinados (atmósferas modificadas, sorbato potásico, pH yaw) en el control del deterioro de productos de pastelería por especies del género Eurotium.Type of project: **Treball Pràctic TutoratUniversity: LleidaDoctorate student: Galán LA.Mark: **Excel·lentDate of reading: 2002

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31 Title of: DT, ECP, ASD: Identificación de deoxinivalenol en trigo y maíz forrajero de Nayarit. Universidad:Universidad Autónoma de Nayarit (México).Type of project: Minor thesisUniversity: Autónoma de NayaritDoctorate student: Bañuelos MAM.Mark: **Excel·lentDate of reading: 2002

32 Title of: DT, ECP, ASD: Efecto de la adición de conservantes, de la actividad de agua y del pH en el crecimientodel género Eurotium.Type of project: Project at end of engineering degreeUniversity: LleidaDoctorate student: Neira P.Mark: **NotableDate of reading: 2001

33 Title of: DT, ECP, ASD: Efecto de la adición de conservantes del tipo sorbato en el crecimiento de tres especiesde Eurotium spp. en un producto de pastelería.Type of project: **Treball Pràctic TutoratUniversity: LleidaDoctorate student: Rubinat M.Mark: **Excel·lentDate of reading: 2001

34 Title of: DT, ECP, ASD: DEAType of project: **Treball d'InvestigacióUniversity: LleidaDoctorate student: Guynot de Boismenu, Maria ElenaMark: **Excel·lentDate of reading: 2001

35 Title of: DT, ECP, ASD: Estudio del efecto de propionatos y benzoatos sobre el crecimiento de Eurotium spp. enun producto de repostería.Type of project: Project at end of engineering degreeUniversity: LleidaDoctorate student: Rull F.Mark: **Excel·lentDate of reading: 2000

36 Title of: DT, ECP, ASD: Aislamiento e identificación de la micoflora del ambiente y de los productos procedentesde dos fábricas de pastelería y bollería.Type of project: **Treball Pràctic TutoratUniversity: LleidaDoctorate student: Roda M.Mark: **Excel·lentDate of reading: 2000

37 Title of: DT, ECP, ASD: Nuevas técnicas de control de la alteración fúngica de productos de pastelería: aceitesesenciales y antioxidantes.Type of project: **Treball Pràctic TutoratUniversity: Lleida

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Doctorate student: Setó L.Mark: **Excel·lentDate of reading: 2000

38 Title of: DT, ECP, ASD: Determinación de zearalenona en granos de maíz forrajero en el Estado de Nayarit.Type of project: Minor thesisUniversity: Autónoma de NayaritDoctorate student: Villalobos MD.Mark: **Excel·lentDate of reading: 2000

39 Title of: DT, ECP, ASD: Determinación de toxina T-2 en granos de maíz forrajero del Estado de Nayarit.Type of project: Minor thesisUniversity: Autónoma de NayaritDoctorate student: Zavala A.Mark: **Excel·lentDate of reading: 2000

40 Title of: DT, ECP, ASD: Identificación de ocratoxina A en café verde de Nayarit.Type of project: Minor thesisUniversity: Autónoma de NayaritDoctorate student: López RA.Mark: **Excel·lentDate of reading: 2000

41 Title of: DT, ECP, ASD: Determinación cromatográfica de diacetoxyscirpenol en maíz forrajero proveniente delEstado de Nayarit.Type of project: Minor thesisUniversity: Autónoma de NayaritDoctorate student: Zúñiga BA.Mark: **Excel·lentDate of reading: 2000

42 Title of: DT, ECP, ASD: Noves tecniques de control de l'alteració fúngica de productes de pastisseria: olisessencials i antioxidants.Type of project: **Treball Pràctic TutoratUniversity: LleidaDoctorate student: Setó Torrent, L.Mark: **Excel·lentDate of reading: 2000

43 Title of: DT, ECP, ASD: Influencia de la actividad de agua y la temperatura sobre la germinación y el crecimientode seis cepas de Eurotium.Type of project: Project at end of engineering degreeUniversity: LleidaDoctorate student: Benedí J.Mark: **NotableDate of reading: 1999

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44 Title of: DT, ECP, ASD: Estudio, mediante microscopía electrónica de barrido, del efecto de la actividad de aguay la temperatura en el crecimiento de Aspergillus ochraceus, Alternaria alternata y Fusarium moniliforme, y susinteracciones, sobre maíz (Zea mays).Type of project: Project at end of engineering degreeUniversity: LleidaDoctorate student: Soler J.Mark: **Excel·lentDate of reading: 1999

45 Title of: DT, ECP, ASD: Determinación de ocratoxina A en granos de café verde del Estado de Nayarit.Type of project: Minor thesisUniversity: Autónoma de NayaritDoctorate student: Verde R.Mark: **Excel·lentDate of reading: 1999

46 Title of: DT, ECP, ASD: Comparación de técnicas moleculares (PCR-RFLP) y microbiológicas para laidentificación de mohos del género Eurotium aislados de productos de pastelería.Type of project: Project at end of engineering degreeUniversity: LleidaDoctorate student: Arroyo M.Mark: **Excel·lentDate of reading: 1998

47 Title of: DT, ECP, ASD: Efecto de la actividad de agua y la temperatura sobre el crecimiento de tres especies deEurotium en un producto de pastelería.Type of project: **Treball Pràctic TutoratUniversity: LleidaDoctorate student: Magrí X.Mark: **Excel·lentDate of reading: 1998

48 Title of: DT, ECP, ASD: Influencia de factores abióticos sobre el crecimiento y producción de ocratoxinas por trescepas de Aspergillus ochraceus en cebada.Type of project: Project at end of engineering degreeUniversity: LleidaDoctorate student: Labernia N.Mark: **Excel·lentDate of reading: 1997

49 Title of: DT, ECP, ASD: Producción in vitro de ocratoxinas y variación del valor calórico del maíz por cepas deAspergillus ochraceus: influencia de la aw, temperatura y periodo de incubación.Type of project: Project at end of engineering degreeUniversity: LleidaDoctorate student: Muñoz J.Mark: **Excel·lentDate of reading: 1997

50 Title of: DT, ECP, ASD: Contaminación fúngica y su relación con factores abióticos (pH y actividad de agua, aw)en productos de pastelería.Type of project: **Treball Pràctic Tutorat

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University: LleidaDoctorate student: Torres L.Mark: **Excel·lentDate of reading: 1997

51 Title of: DT, ECP, ASD: Aplicación de un método combinado de identificación a bacterias lácticas aisladas a partirde diversos alimentos.Type of project: Project at end of engineering degreeUniversity: LleidaDoctorate student: Calvo MJMark: **Excel·lentDate of reading: 1996

52 Title of: DT, ECP, ASD: Producción in vitro de tricotecenos y zearalenona por parte de cepas de Fusarium.Type of project: **Treball d'InvestigacióUniversity: Politécnica de ValenciaDoctorate student: Picazo, JA.Mark: **Excel·lentDate of reading: 1993

53 Title of: DT, ECP, ASD: Estudio de la producción de deoxinivalenol (DON) por cepas de Fusarium aisladas decereales.Type of project: **Treball d'InvestigacióUniversity: Politécnica de ValenciaDoctorate student: Gasque, L.Mark: **Excel·lentDate of reading: 1992

Other activities / credits not included in the above list

Description of the activity: Other teaching merits: Taller: Microorganismos buenos y malos. Universitat del Nensi Nenes (UdN2)Organising body: ACUPActivity end date: 16/05/2014

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Experience in Science and Technology

Scientific or technological activity

Participation in R&D&I projects funded in competitive tenders by public or private bodies

1 Name of the project: Transferencia de las aflatoxinas, deoxinivalenol, y sus conjugados, desde loscereales y otras materias primas a los alimentosBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Antonio Javier Ramos GironaFunding body or bodies: Ministerio de Economía y CompetitividadCode according to the funding body: AGL2014-55379-PStart date: 2015Total amount: 151.250

2 Name of the project: Equipamiento de planta piloto para el desarrollo de alimentos y procesos innovadorescon interés gastronómicoBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Olga Martín BellosoNumber of participating researchers: 6Funding body or bodies: Ministerio de Economía y CompetitividadCode according to the funding body: ULLE13-4E-2060Start date: 2014Total amount: 99.647,5

3 Name of the project: Unitat de tecnologia de productes vegetalsBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 20Funding body or bodies: Departament d'Economia i Coneixement (Generalitat de Catalunya)Code according to the funding body: 2014 SGR 540Start date: 2014

4 Name of the project: Aproximación integrada a la exposición humana simultánea a ocratoxina A ydeoxinivalenol (MYCOEXPO)Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 3Funding body or bodies: Ministerio de Ciencia e InnovaciónCode according to the funding body: AGL2011-24862Start date: 2012Total amount: 108.900

5 Name of the project: Aliments sans i de qualitat mitjançant el blat de moro reforçat antioxidant (VitaMaize)Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Pavlos ChristouNumber of participating researchers: 20

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Funding body or bodies: Fundació Caixa de Pensions 'La Caixa'Code according to the funding body: PC084082Start date: 2012Total amount: 74.917,61

6 Name of the project: Cambio climático y nuevos hábitos alimentarios: Nuevos escenarios con impactopotencial sobre el riesgo de micotoxinas en España.Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Sonia Marín SilluéNumber of participating researchers: 4Funding body or bodies: Ministerio de Ciencia e InnovaciónCode according to the funding body: AGL2010-22182-C04-04Start date: 2011Total amount: 84.700

7 Name of the project: Cambio climático y nuevos hábitos alimentarios: Nuevos escenarios con impactopotencial sobre el riesgo de micotoxinas en España (MYCOTOXCHANGE)Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Sonia Marín SilluéNumber of participating researchers: 2Funding body or bodies: Ministerio de Ciencia e InnovaciónCode according to the funding body: AGL2010-22182-C04-04Start date: 2011Total amount: 84.700

8 Name of the project: Xarxa de referència en R+D+i en Tecnologia dels Aliments Grup de recerca:Tecnologia de Productes Vegetals (TPV)Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 42Funding body or bodies: Departament d'Innovació, Universitats i Empresa de la Generalitat de Catalunya(DIUE)Code according to the funding body: ---Start date: 2010

9 Name of the project: Evaluación de la exposición de la población española a las toxinas de FusariumBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 4Funding body or bodies: Ministerio de Ciencia e InnovaciónCode according to the funding body: AGL2008-05030-C02-01Start date: 2009Total amount: 145.200

10 Name of the project: Iberoamérica. Cooperación científica orientada a la búsqueda de estrategias deprevención y control de las micotoxicosis para mejorar las condiciones sanitarias en la producción pecuaria.Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Antonio Javier Ramos GironaNumber of participating researchers: 6Funding body or bodies: Ciencia y Tecnología para el Desarrollo (CYTED)Code according to the funding body: Acción 109AC0371

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Start date: 2009Total amount: 134.000

11 Name of the project: Grup consolidat Unitat de Tecnologia de Productes VegetalsBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 18Funding body or bodies: Departament d'Innovació, Universitats i Empresa de la Generalitat de Catalunya(DIUE)Code according to the funding body: 2009 SGR 781Start date: 2009Total amount: 47.840

12 Name of the project: Control de les principals malalties de raïm, préssec i nectarina en fruita d'agriculturaecològicaBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): M. Inmaculada C. Viñas AlmenarNumber of participating researchers: 7Funding body or bodies: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 2009Total amount: 26.400

13 Name of the project: Selection and improving of fit-for-purpose sampling procedures for specific foods andrisks (BASELINE) KBBE 222738Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 3Funding body or bodies: Unió EuropeaCode according to the funding body: 222738Start date: 2009Total amount: 125.494

14 Name of the project: Evaluación de la exposición de la población española a las toxinas de FusariumBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 4Funding body or bodies: Ministerio de Educación y CienciaCode according to the funding body: AGL2008-05030-C02-01Start date: 2009Total amount: 145.200

15 Name of the project: Novel, multidisciplinary and integrated strategies to reduce mycotoxin contaminationin the food and feed chain worldwideBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 3Funding body or bodies: Unió EuropeaCode according to the funding body: 222690Start date: 2009Total amount: 89.600

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16 Name of the project: Selection and improving of fit-for-purpose sampling procedures for specific foods andrisks. (BASELINE)Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 3Funding body or bodies: Unió EuropeaCode according to the funding body: 222738Start date: 2009Total amount: 125.494

17 Name of the project: 9th European Conference on Higher Agricultural EducationBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Jaume Lloveras VilamanyaNumber of participating researchers: 4Funding body or bodies: Departament d'Innovació, Universitats i Empresa de la Generalitat de Catalunya(DIUE)Code according to the funding body: 2008ARCS1 00059Start date: 2008Total amount: 6.000

18 Name of the project: Novel, multidisciplinary and integrated strategies to reduce mycotoxin contaminationin the food and feed chain worldwideBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 3Funding body or bodies: Unió EuropeaCode according to the funding body: ---Start date: 2008Total amount: 80.000

19 Name of the project: Control de las principales enfermedades de viña, melocotón y nectarina en fruta deagricultura ecológicaBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): M.Inmaculada C. Viñas AlmenarNumber of participating researchers: 7Funding body or bodies: Vicerectorat de Recerca i Innovació de la UdLCode according to the funding body: ---Start date: 2008Total amount: 26.400

20 Name of the project: Infraestructura d'InvestigacióBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 25Funding body or bodies: Departament d'Educació i Universitats (DEIU)Code according to the funding body: ---Start date: 2008Total amount: 33.057,43

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21 Name of the project: Tecnologia de productes vegetalsBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 25Funding body or bodies: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 2008Total amount: 18.694,3

22 Name of the project: La Xarxa de referència R+D+I en Tecnologia d'alimentsBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 18Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitatde Catalunya (DURSI)Code according to the funding body: ---Start date: 2008Total amount: 33.600

23 Name of the project: Adaptació específica del pràcticum de la UdL en les noves titulacions de grauBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Jose Luis Gallizo LarrazNumber of participating researchers: 8Funding body or bodies: Universitat de Lleida (UdL)Code according to the funding body: 19/2008Start date: 2008Total amount: 3.000

24 Name of the project: CERTA. Funcionament Unitat de Tecnologia de Productes Vegetals 2008-2009Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Grup Recerca Tecnologia de Productes Vegetals (tpv-Certa)Funding body or bodies: Departament d'Innovació, Universitats i Empresa de la Generalitat de Catalunya(DIUE)Code according to the funding body: ---Start date: 2008Total amount: 24.000

25 Name of the project: Tecnologia de productes vegetalsBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 1Funding body or bodies: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 2007Total amount: 11.904,32

26 Name of the project: Presencia simultanea de micotoxinas en alimentos. Evaluación del peligro potencial yreal.Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Antonio Javier Ramos GironaNumber of participating researchers: 3

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Funding body or bodies: Ministerio de Educación y CienciaCode according to the funding body: AGL2007-66416-C05-03Start date: 2007Total amount: 106.480

27 Name of the project: Material d'equipament i infraestructura destinat a la recercaBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Olga Martin BellosoNumber of participating researchers: 24Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitatde Catalunya (DURSI)Code according to the funding body: ---Start date: 2007Total amount: 78.219

28 Name of the project: Maitrise de l'Ochratoxine A (OTA) dans le raisin secBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 4Funding body or bodies: Ministerio de Asuntos Exteriores y de CooperaciónCode according to the funding body: A/3901/05Start date: 2006Total amount: 10.000

29 Name of the project: Tecnologia de productes vegetalsBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 1Funding body or bodies: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 2006Total amount: 13.183

30 Name of the project: La Xarxa de referència R+D+I en Tecnologia d'alimentsBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 18Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitatde Catalunya (DURSI)Code according to the funding body: ---Start date: 2006Total amount: 57.303,72

31 Name of the project: Servei Científico Tècnic de la UdL: Unidad anàlisis química, estructura ymicrobiologia. Servei Calidad microbiologico sector agroalimentarioBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 3Funding body or bodies: Ministerio de Educación y CienciaCode according to the funding body: PTA-2003-01-00690Start date: 2006

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Total amount: 40.821,75

32 Name of the project: Maîtrise de l'ochratoxine A (OTA) dans le raisin secBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 4Funding body or bodies: Ministerio de Asuntos Exteriores y de CooperaciónCode according to the funding body: A/3901/05Start date: 2006Total amount: 8.050

33 Name of the project: Proyecto estratégico CeRTA "Seguridad biótica y abiótica de los alimentos"Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Antonio Javier Ramos GironaNumber of participating researchers: 39Funding body or bodies: CeRTACode according to the funding body: ---Start date: 2005Total amount: 59.999,8

34 Name of the project: Grup consolidat de Tecnologia de Productes VegetalsBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 18Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitatde Catalunya (DURSI)Code according to the funding body: 2005SGR00058Start date: 2005Total amount: 49.600

35 Name of the project: Material d'equipament i infraestructura destinat a la recercaBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Ma. Josefa Motilva CasadoNumber of participating researchers: 21Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitatde Catalunya (DURSI)Code according to the funding body: 2005PEIR0053/07Start date: 2005Total amount: 36.752,88

36 Name of the project: Seguridad biótica y abiótica de los alimentos. Proyecto estratégico CeRTA.Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Antonio J Ramos GironaNumber of participating researchers: 6Funding body or bodies: Centre de Referència de Tecnologia d'Aliments. CERTACode according to the funding body: ---Start date: 2005Total amount: 60.000

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37 Name of the project: Programa de mejora educativa de la licenciatura en ciencia y tecnologia d ealimentos(LCTA) en relación a su adaptación al espacio europeo de educación superior (EEES)Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Antonio Javier Ramos GironaNumber of participating researchers: 5Funding body or bodies: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 2005

38 Name of the project: Tecnologia de productes vegetalsBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 1Funding body or bodies: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 2005Total amount: 14.688

39 Name of the project: Grup consolidat de Tecnologia de Productes VegetalsBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 18Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitatde Catalunya (DURSI)Code according to the funding body: 2005SGR00058Start date: 2005Total amount: 49.600

40 Name of the project: Estudio de la cinética del desarrollo fúngico en alimentos para la mejora de lapredicción de su deterioro y contaminación por micotoxinasBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Sonia Marin SillueNumber of participating researchers: 2Funding body or bodies: Ministerio de Ciencia y Tecnología (MICYT)Code according to the funding body: AGL2004-06413/ALIStart date: 2004

41 Name of the project: Prevención y control de micotoxinas emergentes en cereales.frutas y derivadosBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 2Funding body or bodies: Ministerio de Ciencia y Tecnología (MICYT)Code according to the funding body: AGL2004-07549-C05-01 /ALIStart date: 2004Total amount: 137.500

42 Name of the project: Advanced technologies for tracing the contamination by biological agents of durablefood-grade agricultural products (en preparació)Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Sonia Marin SillueNumber of participating researchers: 3

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Funding body or bodies: Unió EuropeaCode according to the funding body: FP6-2005-FOOD-4-AStart date: 2004

43 Name of the project: RETSA. Red temática de seguridad alimentaria. Espacio pirenaico.INTERREG III(G0044)Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 3Funding body or bodies: Unió EuropeaCode according to the funding body: I3A-7-197-0Start date: 2004Total amount: 49.932,48

44 Name of the project: Safe-feeds. Controlling the vulnerability of the feed chain to mycotoxinsBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 3Funding body or bodies: Unió EuropeaCode according to the funding body: FOOD 022967Start date: 2004Total amount: 180.000

45 Name of the project: Iberoamérica. Cooperación Científica orientada a la búsqueda de estrategias deprevención de las micotoxicosis en animales.Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body or bodies: Agencia Española de Cooperación Internacional para el Desarrollo (AECID)Code according to the funding body: ---Start date: 2004

46 Name of the project: Infraestructura d'InvestigacióBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Olga Martín BellosoNumber of participating researchers: 20Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitatde Catalunya (DURSI)Code according to the funding body: PEIR 10020/04Start date: 2004Total amount: 49.889,77

47 Name of the project: Modified atmosphere packaging for prevention of mold spoilage of bakery productswith different pH and water activity levels.Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body or bodies: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 2003Total amount: 939

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31

48 Name of the project: Red temática de seguridad alimentaria (RETSA)Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 3Funding body or bodies: Unió EuropeaCode according to the funding body: I3A-197-OStart date: 2003Total amount: 49.932,48

49 Name of the project: Influencia del procesado en la contaminación por micotoxinas de alimentos a base demaiz y arroz destinados al consumoBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body or bodies: Ministerio de Ciencia y Tecnología (MICYT)Code according to the funding body: AGL2002-00555Start date: 2002Total amount: 52.900

50 Name of the project: Risk assessment of the use of suboptimal levels of weak acid preservatives in thecontrol of mould growth in bakery products.Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body or bodies: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 2002Total amount: 406

51 Name of the project: Evaluación del riesgo de contaminación por ocratoxinas y tricotecenos en alimentos ydesarrollo de métodos de controlBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 3Funding body or bodies: Ministerio de Ciencia y Tecnología (MICYT)Code according to the funding body: AGL2001-2974-C05-02Start date: 2001Total amount: 81.016,42

52 Name of the project: Grup de Tecnologia de productes vegetals (TPV-CeRTA)Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 16Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitatde Catalunya (DURSI)Code according to the funding body: 2001/SGR /00310Start date: 2001Total amount: 36.060,73

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32

53 Name of the project: Risk assessment and integrated ochratoxin A (OTA) management in grape and wine(WINE-OCHRA RISK)Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 3Funding body or bodies: Unió EuropeaCode according to the funding body: QLK1-CT-2001-01761Start date: 2001Total amount: 170.000

54 Name of the project: Aplicación de la nariz electrónica para garantizar la calidad microbiológica de losproductos de bollería industrialBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 5Funding body or bodies: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria. INIACode according to the funding body: CAL01-037-C3-1Start date: 2001Total amount: 66.437,39

55 Name of the project: Grup de Tecnologia de Productes Vegetals, TPV-CeRTABody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 1Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitatde Catalunya (DURSI)Code according to the funding body: 2000/SGR /00098Start date: 2001Total amount: 19.833,4

56 Name of the project: Hazard analisys and control of food contamination: prevention of Fusariummycotoxins entering the human and animal food chainBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 6Funding body or bodies: Unió EuropeaCode according to the funding body: QLK1-CT-1999-00996Start date: 2000Total amount: 170.000

57 Name of the project: Rapid detection of microbial contamination in food products using electronic nosetechnologyBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 6Funding body or bodies: Universitat de Lleida (UdL)Code according to the funding body: QLRT99-0357Start date: 2000

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58 Name of the project: Hazard analisys and control of food contamination: prevention of Fusariummycotoxins entering the human and animal food chainBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 6Funding body or bodies: Unió EuropeaCode according to the funding body: QLK1-CT-1999-00996Start date: 2000Total amount: 170.000

59 Name of the project: Rapid detection of microgial contamination in food products using electronic nosetecnhologyBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 5Funding body or bodies: Unió EuropeaCode according to the funding body: QLK1-CT-2000-01763Start date: 2000

60 Name of the project: Grup consolidat Tecnologia de productes vegetals (TPV-CeRTA)Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 16Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitatde Catalunya (DURSI)Code according to the funding body: 2000SGR00098Start date: 2000Total amount: 19.833,4

61 Name of the project: Natural antifungal systems for prevention fo mould spoilage in bakery productsBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 5Funding body or bodies: Unió EuropeaCode according to the funding body: FAIR PL98-4075Start date: 1999Total amount: 142.000

62 Name of the project: Sistemas antifúngicos naturales para la prevención de la alteración fúngica deproductos de bolleríaBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Antonio Javier Ramos GironaNumber of participating researchers: 4Funding body or bodies: Comisión Interministerial de Ciencia y Tecnología (CICYT)Code according to the funding body: ALI99-0831Start date: 1999Total amount: 100.564,35

63 Name of the project: Fumonisinas en cereales: factores que determinan su contaminación y métodos deprevención.Body where project took place: Universitat de Lleida (UdL)

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Head(s) researcher(s): Vicente Sanchis AlmenarFunding body or bodies: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 1998

64 Name of the project: Control de micotoxinas emergentes en productos agroalimentarios en EspañaBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 6Funding body or bodies: Comisión Interministerial de Ciencia y Tecnología (CICYT)Code according to the funding body: ALI98-0509-C04-01Start date: 1998Total amount: 82.645,17

65 Name of the project: Grup consolidat Tecnologia de productes vegetals (TPV-CeRTA)Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 16Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitatde Catalunya (DURSI)Code according to the funding body: 1998SGR00095Start date: 1998Total amount: 13.823,28

66 Name of the project: Grup de Tecnologia de Productes Vegetals, TPV-CeRTABody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarFunding body or bodies: Direcció General de Recerca de la Generalitat de CatalunyaCode according to the funding body: 1998SGR 00095Start date: 1998Total amount: 13.823,28

67 Name of the project: Control de fumonisinas en productos agroalimentarios en EspañaBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 6Funding body or bodies: Comisión Interministerial de Ciencia y Tecnología (CICYT)Code according to the funding body: ALI97-0736-C04-01Start date: 1997Total amount: 13.823,28

68 Name of the project: Agriculturally Important Toxigenic Fungi.Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarFunding body or bodies: Unió EuropeaCode according to the funding body: COST Action 835Start date: 1997

69 Name of the project: Extend quality assurance in water microbiology to cohesion contriesBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis Almenar

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35

Number of participating researchers: 6Funding body or bodies: Unió EuropeaCode according to the funding body: SMT4-CT-96-2069Start date: 1996Total amount: 42.375

70 Name of the project: Contaminación fúngica y por micotoxinas de semillas de girasolBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Nuria Sala MartiNumber of participating researchers: 7Funding body or bodies: Ajuntament de Lleida 'La Paeria'Code according to the funding body: X0078Start date: 1996Total amount: 17.820,01

71 Name of the project: Micotoxinas de Fusarium en productos destinados al consumo humano y animal.Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Enrique Hernández GiménezFunding body or bodies: Universitat Politècnica de València (UPV)Code according to the funding body: ALI94-0417-C03Start date: 1994

72 Name of the project: Utilización de hongos endofíticos de Taxus baccata para la posible obtención de taxoly precursores del mismoBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Ramon Canela GarayoaNumber of participating researchers: 7Funding body or bodies: Ajuntament de Lleida 'La Paeria'Code according to the funding body: ---Start date: 1994

73 Name of the project: Micotoxinas de Fusarium en productos destinados al consumo humano y animalBody where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Vicente Sanchis AlmenarNumber of participating researchers: 6Funding body or bodies: Comisión Interministerial de Ciencia y Tecnología (CICYT)Code according to the funding body: ALI94-0417-C03-01Start date: 1994Total amount: 43.633,48

74 Name of the project: Estudio de nuevas toxinas mutagénicas producidas por Fusarium. Presencia enalimentos y piensos.Body where project took place: Universitat de Lleida (UdL)Head(s) researcher(s): Enrique Hernández GiménezFunding body or bodies: Universitat Politècnica de València (UPV)Code according to the funding body: ALI91-0694Start date: 1991Total amount: 42.000

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Participation in R&D&I contracts, agreements or projects, not the result of competitive bidding,with companies (or internally in them) and/or governments

1 Name of the project: Elaboración de un informe técnico sobre materias primas usadas en la producción decompuestos adsorbentes de micotoxinas.Your role in the project: ResearcherBody where project took place: SCT Qualitat Microbiològica en el sector agroalimentari. UdL.Head researcher: Antonio J. Ramos GironaNumber of participating researchers: 3Funding body: Adivit, SLCode according to the funding body: C15001Start date: 2015Total amount: 24.416

2 Name of the project: Projecte general del Servei de Qualitat Microbiològica en el sector agroalimentariYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Universitat de Lleida (UdL)Code according to the funding body: AGEN2_030479Start date: 2015

3 Name of the project: Solucions Innovadores I Sostenibles Davant El Repte De Les MicotoxinesYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Vicente Sanchis AlmenarNumber of participating researchers: 3Funding body: Federació de Cooperatives AgràriesCode according to the funding body: C15030Start date: 2015Total amount: 13.000

4 Name of the project: Elaboración De Un Informe Técnico Sobre Materias Primas Usadas En LaProducción De Compuestos Adsorbentes De MicotoxinasYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 5Funding body: Adivit, SLCode according to the funding body: C15001Start date: 2015Total amount: 24.416

5 Name of the project: Determinación De Micotoxinas Y Sus Metabolitos En Muestras De Piensos Y FluidosBiológicosYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari

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Number of participating researchers: 5Funding body: Institut de Recerca i Tecnologia Agroalimentària (IRTA)Code according to the funding body: C15033Start date: 2015Total amount: 10.150

6 Name of the project: Basic previous study of mycotoxin production in maizeYour role in the project: ResearcherBody where project took place: SCT Qualitat Microbiològica en el sector agroalimentari. UdL.Head researcher: Antonio J. Ramos GironaNumber of participating researchers: 4Funding body: Micron Bio-SystemsCode according to the funding body: C14017Start date: 2014Total amount: 2.000

7 Name of the project: Evaluación de kits comerciales para la determinación rápida de aflatoxina M1 enleche de vaca.Your role in the project: ResearcherBody where project took place: SCT Qualitat Microbiològica en el sector agroalimentari. UdL.Head researcher: Antonio J. Ramos GironaNumber of participating researchers: 3Funding body: DANONECode according to the funding body: C14038Start date: 2014Total amount: 3.000

8 Name of the project: Valoración in vitro de la capacidad adsorbente de aflatoxinas de 6 productosadsorbentes.Your role in the project: ResearcherBody where project took place: SCT Qualitat Microbiològica en el sector agroalimentari. UdL.Head researcher: Antonio J. Ramos GironaNumber of participating researchers: 3Funding body: DANONECode according to the funding body: C14039Start date: 2014Total amount: 3.000

9 Name of the project: Evaluación de la eficacia adsorbente de un aditivo para piensos frente a 5micotoxinas diferentes.Your role in the project: ResearcherBody where project took place: SCT Qualitat Microbiològica en el sector agroalimentari. UdL.Head researcher: Antonio J. Ramos GironaNumber of participating researchers: 3Funding body: Dex IbéricaCode according to the funding body: C14041Start date: 2014Total amount: 4.300

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10 Name of the project: Evaluación De La Eficacia Adsorbente De Un Aditivo Pra Pienso Frente A 5Micotixinas DiferentesYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 4Funding body: Dex Ibérica, SACode according to the funding body: C14041Start date: 2014Total amount: 4.300

11 Name of the project: Evaluación De Kits Comerciales Para La Determinación Rápida De Aflatoxina M1 EnLeche De VacaYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 4Funding body: DANONECode according to the funding body: C14038Start date: 2014Total amount: 3.000

12 Name of the project: Valoració In Vitro De La Capacitat Absorbent De Aflatoxines De 6 ProductesAbsorbentsYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 4Funding body: DANONECode according to the funding body: C14039Start date: 2014Total amount: 3.000

13 Name of the project: Basic previous study of mycotoxin production in maizeYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 5Funding body: Micron Bio-SystemsCode according to the funding body: C14017Start date: 2014Total amount: 2.000

14 Name of the project: Comparación de efectos de procesos actuales y emergentes sobre distintoscompuestos y micotoxinas en frutas de hueso. Desarrollo de nuevos productosYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Olga Martín BellosoNumber of participating researchers: 6Funding body: INDULERIDA, SACode according to the funding body: C13026

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Start date: 2013Total amount: 8.000

15 Name of the project: Control de calidad microbiológica de alimentos, manipuladores y ambientesYour role in the project: ResearcherBody where project took place: SCT Qualitat Microbiològica en el sector agroalimentari. UdL.Head researcher: S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 5Funding body: RUPIME Lleida, SLUCode according to the funding body: C12022Start date: 2012Total amount: 10.770

16 Name of the project: Determinación de la eficacia comercial de un adsorbedor de oxígeno para productosready to eat.Your role in the project: ResearcherBody where project took place: SCT Qualitat Microbiològica en el sector agroalimentari. UdL.Head researcher: Antonio J. Ramos GironaNumber of participating researchers: 3Funding body: Panrico, S.A.U.Code according to the funding body: C11057Start date: 2011Total amount: 7.800

17 Name of the project: Determinación de la eficacia comercial de un adsorbedor de oxígeno para productosready to eatYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 5Funding body: Panrico, S.A.U.Code according to the funding body: C11057Start date: 2011Total amount: 7.800

18 Name of the project: Mejora genética de la resistencia a la contaminación con micotoxinasYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 4Funding body: Consejo Superior de Investigaciones Científicas (CSIC)Code according to the funding body: C10002Start date: 2010Total amount: 30.000

19 Name of the project: Determinación de la contaminación microbiológica y por micotoxinas de productosdestinados a la alimentación animal.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiolog. Sector AgroalimentariNumber of participating researchers: 4

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Funding body: Copiral, SL.Code according to the funding body: C10018Start date: 2010Total amount: 6.540

20 Name of the project: Valoración in vitro de la capacidad adsorbente de 5 productos adsorbentes frente a 3micotoxinas.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 4Funding body: Alexan Artesa, SLCode according to the funding body: C10035Start date: 2010Total amount: 4.200

21 Name of the project: Evaluación in vitro de las propiedades fungicidas y bactericidas de 2 productos conpresunta propiedad biocida.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 4Funding body: Biovert, SACode according to the funding body: C10033Start date: 2010Total amount: 1.900

22 Name of the project: Determinación de la contaminación por micotoxinas en muestras de piensos.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 4Funding body: Mevet, S.A.U.Code according to the funding body: C10044Start date: 2010Total amount: 14.426

23 Name of the project: Control de calidad microbiológica de alimentos, manipuladores y ambientesYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 5Funding body: RUPIME Lleida, SLUCode according to the funding body: C10052Start date: 2010Total amount: 6.632

24 Name of the project: Determinación de la contaminación microbiológica y por micotoxinas de productosdestinados a la alimentación animalYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)

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41

Head researcher: S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 5Funding body: Copiral, SL.Code according to the funding body: C10018Start date: 2010Total amount: 6.540

25 Name of the project: Evaluación in vitro de las propiedades fungicidas y bactericidas de 2 productos conpresunta propiedad biocidaYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 5Funding body: Biovert, SACode according to the funding body: C10033Start date: 2010Total amount: 1.900

26 Name of the project: Valoración in vitro de la capacidad absorbente de 5 productos absorbentes frente a 3micotoxinasYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiòlogica en Sector AgroalimentariNumber of participating researchers: 5Funding body: Alexan Artesa, SLCode according to the funding body: C10035Start date: 2010Total amount: 4.200

27 Name of the project: Determinacions micotoxines en materies primeresYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Copiral, SL.Code according to the funding body: S10127Start date: 2010Total amount: 575,8

28 Name of the project: Determinación de la contaminación por micotoxinas en muestras de piensosENTIDAD FINANCIADORA: MEVET.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 4Funding body: Universitat de Lleida (UdL)Code according to the funding body: C09039Start date: 2009Total amount: 14.213

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29 Name of the project: Study of the potential production of aflatoxins in Spanish peaches. ENTIDADFINANCIADORA: INDULLEIDA, SA.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 4Funding body: Universitat de Lleida (UdL)Code according to the funding body: C09068Start date: 2009Total amount: 2.800

30 Name of the project: Contaminantes En La Cadena Alimentaria: MicotoxinasYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Vicente Sanchis AlmenarNumber of participating researchers: 3Funding body: Generalitat ValencianaCode according to the funding body: K09013Start date: 2009Total amount: 7.100

31 Name of the project: Factores que influyen en la contaminación por fumonisinas. Entidad: Misión Biológicade Galicia (CSIC).Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: C08001Start date: 2008Total amount: 10.000

32 Name of the project: Determinación inmunoenzimática de micotoxinas en materias primas y piensos.Entidad: Laboratoris Bautec, SL.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: C08006Start date: 2008Total amount: 12.800

33 Name of the project: Determinacion De La Contaminacion Por Micotoxinas Em Muestras De PiensosYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 4Funding body: Mevet, S.A.U.Code according to the funding body: C08022Start date: 2008

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Total amount: 4.246,8

34 Name of the project: Evaluación de la eficiacia de diferentes tratamientos antifúngicos en el control deAspergillus de la sección Nigri y la micobiota de la uva y de la producción de ocratoxina A. Estudios in vitro.ENTIDAD FINANCIADORA: Bayer CropScience, SL.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Sonia Marin SillueNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: C08029Start date: 2008Total amount: 15.080

35 Name of the project: Determinacion De La Actividad De Agua De Muestras AlimentariasYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 4Funding body: BiotestCode according to the funding body: C08035Start date: 2008Total amount: 420

36 Name of the project: Determinacion Inmunoenzimatica De Micotoxinas En Materias Primas Y PiensosYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 4Funding body: Laboratoris Bautec, SLCode according to the funding body: C08036Start date: 2008Total amount: 17.920

37 Name of the project: Resistencia del maíz a la contaminación con fumonisinasYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 4Funding body: Consejo Superior de Investigaciones Científicas (CSIC)Code according to the funding body: C08040Start date: 2008Total amount: 4.000

38 Name of the project: Relación entre la incidencia de la plaga del taladro y la contaminación confumonisinasYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 4Funding body: Consejo Superior de Investigaciones Científicas (CSIC)

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44

Code according to the funding body: C08041Start date: 2008Total amount: 6.800

39 Name of the project: Evaluación de la eficiacia de diferentes tratamientos fungicidas en campo en elcontrol de la ocratoxina A en uva. ENTIDAD FINANCIADORA: Bayer CropScience, SL.Body where project took place: Universitat de Lleida (UdL)Head researcher: Sonia Marin SillueNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: C08064Start date: 2008Total amount: 3.480

40 Name of the project: Determinacion De La Actividad De Agua De Muestras AlimentariasYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Laboratorios Biotest, s.l.Code according to the funding body: C08069Start date: 2008Total amount: 2.000

41 Name of the project: Evaluación de la eficacia de diferentes tratamientos antifúngicos en el control deAspergillus de la sección nigri i la micobiota de la uva y de la prod. de ocratoxina a. in vitroYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Sonia Marín SilluéNumber of participating researchers: 3Funding body: Bayer Cropscience, s.l.Code according to the funding body: C08029Start date: 2008Total amount: 13.000

42 Name of the project: Determinación inmunoenzimática de micotoxinas en materias primas y piensosYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiolog. Sector AgroalimentariNumber of participating researchers: 4Funding body: Laboratoris Bautec, SLCode according to the funding body: C08006Start date: 2008Total amount: 12.800

43 Name of the project: Evaluación de la eficacia de diferentes tratamientos fungicidas en campo en el controlde la ocratoxina a en uvaYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Sonia Marín SilluéNumber of participating researchers: 3

9b59c4936cb9fd9e95efbd9819884098

45

Funding body: Bayer Cropscience, s.l.Code according to the funding body: C08064Start date: 2008Total amount: 3.000

44 Name of the project: Congrés EchaeYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Jaume Lloveras VilamanyaNumber of participating researchers: 4Funding body: Universitat de Lleida (UdL)Code according to the funding body: D08004Start date: 2008Total amount: 12.061,65

45 Name of the project: Factores que influyen en la contaminación por fumonisinasYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiolog. Sector AgroalimentariNumber of participating researchers: 4Funding body: Consejo Superior de Investigaciones Científicas (CSIC)Code according to the funding body: C08001Start date: 2008Total amount: 10.000

46 Name of the project: Determinación inmunoenzimática de micotoxinas en materias primas y piensos.ENTIDAD FINANCIADORA: Laboratorios Bautec SL.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: C06086Start date: 2007Total amount: 12.250

47 Name of the project: Determinación de la contaminación por micotoxinas en muestras de piensosENTIDAD FINANCIADORA: MEVET.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: C06086Start date: 2007Total amount: 12.016

48 Name of the project: Determinación in vitro y en campo de la eficiacia de diferentes compuestos fungicidasen el desarrollo de la micobiota de la uva y en el control de la producción de ocratoxina A. ENTIDADFINANCIADORA: Bayer CropScience, SL.Your role in the project: Researcher

9b59c4936cb9fd9e95efbd9819884098

46

Body where project took place: Universitat de Lleida (UdL)Head researcher: Sonia Marin SillueNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: C07029Start date: 2007Total amount: 10.250

49 Name of the project: Evaluación del efecto de las atmósferas modificadas y los absorbedores de oxigenoen la conservación de productos de bollería industrialBody where project took place: Universitat de Lleida (UdL)Head researcher: Sonia Marín SilluéNumber of participating researchers: 3Funding body: Panrico, S.L.U.Code according to the funding body: C07079Start date: 2007Total amount: 5.600

50 Name of the project: Estudi sobre la ingesta d'aflatoxines i patulina a CatalunyaYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Vicente Sanchis AlmenarNumber of participating researchers: 1Funding body: Agència Catalana en Seguretat Alimentària (ACSA)Code according to the funding body: C07065Start date: 2007Total amount: 118.964,79

51 Name of the project: Determinación inmunoenzimática de micotoxinas en materias primas y piensosYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiolog. Sector AgroalimentariNumber of participating researchers: 4Funding body: Laboratoris Bautec, SLCode according to the funding body: C07028Start date: 2007Total amount: 12.250

52 Name of the project: Determinació de la contaminació per micotoxines en mostres de pinsosYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiolog. Sector AgroalimentariNumber of participating researchers: 4Funding body: Mevet, S.A.U.Code according to the funding body: C07039Start date: 2007Total amount: 12.016,5

53 Name of the project: Evaluación de la eficacia de diferentes compuestos químicos en el control de lamicobiota de la uva y de la producción de ochratoxina a. estudios in vitro y en campoYour role in the project: Researcher

9b59c4936cb9fd9e95efbd9819884098

47

Body where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiolog. Sector AgroalimentariNumber of participating researchers: 4Funding body: Bayer Cropscience, s.l.Code according to the funding body: C07029Start date: 2007Total amount: 10.250

54 Name of the project: Determinación de la actividad de agua de muestras alimentarias. ENTIDADFINANCIADORA: BIOTEST.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: C0772Start date: 2006Total amount: 540

55 Name of the project: Análisis e investigación de micotoxinas en materias primas y piensos. ENTIDADFINANCIADORA: LABORATORIOS BAUTEC, S.L.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: C06001Start date: 2006Total amount: 6.125

56 Name of the project: Determinación de la contaminación por micotoxinas en muestras de pienso.ENTIDAD FINANCIADORA: MEVET, SAU.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: C06022Start date: 2006Total amount: 11.700

57 Name of the project: Determinación in vitro y en campo de la eficiacia de diferentes compuestos fungicidasen el desarrollo de la micobiota de la uva y en el control de la producción de ocratoxina A. ENTIDADFINANCIADORA: Bayer CropScience, SL.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: C06017Start date: 2006

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48

Total amount: 12.000

58 Name of the project: Determinación de la actividad de agua en muestras alimentarias. ENTIDADFINANCIADORA: Biotest.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: C06044Start date: 2006Total amount: 3.240

59 Name of the project: Determinación inmunoenzimática de micotoxinas en materias primas y piensos.ENTIDAD FINANCIADORA: Laboratorios Bautec SL.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: C06086Start date: 2006Total amount: 7.350

60 Name of the project: DETERMINACIO DE L'ACTVITAT D'AIGUA DE MOSTRES ALIMENTARIESBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: BiotestCode according to the funding body: C0772Start date: 2006Total amount: 756

61 Name of the project: Anàlisi Microbiologica D'una Mostra De Soja.Body where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Cooperativa Tècnica Agropecuaria, SCCL (COTÈCNICA)Code according to the funding body: S06136Start date: 2006Total amount: 93

62 Name of the project: Determinació de la contaminació per micotoxines en mostres de pinsosBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiolog. Sector AgroalimentariNumber of participating researchers: 4Funding body: Mevet, S.A.U.Code according to the funding body: C06022Start date: 2006Total amount: 11.700

9b59c4936cb9fd9e95efbd9819884098

49

63 Name of the project: Determinación in vitro y en campo de la eficacia de diferentes compuestos fungicidasen el desarrollo de la micobiota de la uva y en el control de la producción de ocratoxinaBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiolog. Sector AgroalimentariNumber of participating researchers: 4Funding body: Bayer Cropscience, s.l.Code according to the funding body: C06017Start date: 2006Total amount: 12.000

64 Name of the project: Determinación por duplicado de la actividad de agua de diferentes tipos de alimentosmediante la utilización de un medidor de la actividad de agua Aqualab Decagon o equivalenteBody where project took place: Universitat de Lleida (UdL)Head researcher: S.C.T. Qualitat Microbiolog. Sector AgroalimentariNumber of participating researchers: 4Funding body: BiotestCode according to the funding body: C06044Start date: 2006Total amount: 3.240

65 Name of the project: Determinació immunoenzimàtica de micotoxines en matèries primeres i pinsosBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Laboratoris Bautec, SLCode according to the funding body: C06086Start date: 2006Total amount: 7.350

66 Name of the project: CALCUL DE LA CONCENTRACIO MINIMA INHIBITORIA (CMI) D'UNAFORMULACIO AMB CAPACITAT BIOCIDAYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Textron Técnica, SLCode according to the funding body: C0692Start date: 2005Total amount: 450

67 Name of the project: Análisis de micotoxinas en 60 muestras de maízYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Consejo Superior de Investigaciones Científicas (CSIC)Code according to the funding body: C0731Start date: 2005Total amount: 1.200

9b59c4936cb9fd9e95efbd9819884098

50

68 Name of the project: CONTROL DE QUALITAT MICROBIOLOGICA D'ALIMENTS DESTINATS ALCONSUM HUMAYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Consultor de Ingenieria Civil, SA (CICSA)Code according to the funding body: C0757Start date: 2005Total amount: 3.855,6

69 Name of the project: ANALISI ENTEROBACTERIES 2N 20 MOSTRES DE PINSOBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Adiveter, SLCode according to the funding body: S1836Start date: 2005Total amount: 600

70 Name of the project: ANALISIS DE LISTERIA EN UNA MUESTRA DE QUESOBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Laboratorios Arroyo, SACode according to the funding body: S1824Start date: 2005Total amount: 60

71 Name of the project: Anàlisi de 3 salmonel·les (La seva Ref. 84-12-141b; 84-12-145)Body where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Laiccona, SLCode according to the funding body: S1755Start date: 2005Total amount: 90

72 Name of the project: ANALISIS DE TRES VINAGRETESBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Aceites Borges Pont, S.A.Code according to the funding body: S1894Start date: 2005Total amount: 1.240

73 Name of the project: ANALISI DE 2 MOSTRES DE CAVIARBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1

9b59c4936cb9fd9e95efbd9819884098

51

Funding body: Caviar Nacarii, SLCode according to the funding body: S1917Start date: 2005Total amount: 360

74 Name of the project: DETERMINACIO ACTIVITAT D'AIGUA EN 4 MOSTRES DE MAGDALENES.Body where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: BiotestCode according to the funding body: S1835Start date: 2005Total amount: 70

75 Name of the project: DETERMINACION ACTIVIDAD DE AGUA EN 3 MUESTRAS DE MADALENAS.(SUREFERENCIA 28744-28746)Body where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: BiotestCode according to the funding body: S1767Start date: 2005Total amount: 21

76 Name of the project: DETERMINACION DE LA CONTAMINACION POR MICOTOXINAS EN MUESTRASDE PIENSOSBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Mevet, S.A.U.Code according to the funding body: C0748Start date: 2005Total amount: 2.970

77 Name of the project: ANALISIS DE 3 MOSTRES DE SUC DE FRUITESBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Moleva, SACode according to the funding body: S1825Start date: 2005Total amount: 90

78 Name of the project: DETERMINACION DE LA ACTIVIDAD DEL AGUA DE 16 MUESTRAS DEMADALENAS SU REFERENCIA 05.389-05.3834 Y 05.4559-05.4566 Y 05.4599-05.4602Body where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: BiotestCode according to the funding body: S1895Start date: 2005

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52

Total amount: 112

79 Name of the project: ANALISI D'UNA PRESSUMPTA SALMONEL·LABody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Laiccona, SLCode according to the funding body: S1834Start date: 2005Total amount: 60

80 Name of the project: ANALISIS DE SHIGELLA EN 3 VINAGRETESBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Aceites Borges Pont, S.A.Code according to the funding body: S1828Start date: 2005Total amount: 180

81 Name of the project: AILLAMENT, PURIFICACIO I IDENTIFICACIO DE 6 FONGS FILAMENTOSOSBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: BiotestCode according to the funding body: S1923Start date: 2005Total amount: 100

82 Name of the project: ANALISIS I IDENTIFICACIO D'UN MICROORGANISME CAUSANT D'UN VEL EN ELVI.Body where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Tomas Cusine, SLCode according to the funding body: S1846Start date: 2005Total amount: 60

83 Name of the project: DETERMINACION DE LA ACTIVIDAD DE AGUA EN 8 MUESTRAS DEMADALENAS (SU REF. 05.0987 A 05.0994)Body where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: BiotestCode according to the funding body: S1756Start date: 2005Total amount: 77

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53

84 Name of the project: ANALISIS DE PATULINA EN CONCENTRADOS DE FRUTA Y DERIVADOSBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: NUFRICode according to the funding body: C0719Start date: 2005Total amount: 5.000

85 Name of the project: ANALISI DE DEOXINIVALENOL (DON) EN 2 MOSTRES DE PANISBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: Mevet, S.A.U.Code according to the funding body: S1857Start date: 2005Total amount: 41,25

86 Name of the project: Evaluación de la eficacia de diversos tratamientos antifúngicos en campo en lamicobiota total, el control de mohos ocratoxigénicos y la presencia de ocratoxina A en mosto de uvaYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 4Funding body: Syngenta Agro, SACode according to the funding body: ---Start date: 2004Total amount: 4.000

87 Name of the project: Cálculo de la concentración mínima inhibitoria (CMI) de 4 formulaciones concapacidad biocidaYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 2Funding body: Textron Técnica, SLCode according to the funding body: ---Start date: 2004Total amount: 1.800

88 Name of the project: Control de calidad microbiológica de alimentos destinados al consumo humano.ENTIDAD FINANCIADORA: CICSA.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 2004Total amount: 12.600

9b59c4936cb9fd9e95efbd9819884098

54

89 Name of the project: Control de calidad microbiológica de alimentos y de aguas. ENTIDADFINANCIADORA: JOYCO ESPAÑA, S.A. UnipersonalYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 2004Total amount: 5.106

90 Name of the project: Análisis microbiológicos rutinarios de frutas, superficies y manipuladoresYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: AGROVEN INTERNACIONAL SACode according to the funding body: ---Start date: 2003Total amount: 3.794


92 Name of the project: Control de calidad microbiológica de alimentos y de aguas. ENTIDADFINANCIADORA: JOYCO ESPAÑA, S.A. UnipersonalYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 2003Total amount: 4.958

93 Name of the project: Formación personalizada en análisis microbiológicos de huevoYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 2Funding body: Textron Técnica, SLCode according to the funding body: ---Start date: 2002

9b59c4936cb9fd9e95efbd9819884098

55

Total amount: 1.746

94 Name of the project: Análisis microbiológicos rutinarios de aguas y frutasYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: AGROVEN INTERNACIONAL SACode according to the funding body: ---Start date: 2002Total amount: 2.070

95 Name of the project: Análisis microbiológicos rutinarios de aguas y frutasYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Aceites Borges Pont, S.A.Code according to the funding body: ---Start date: 2002Total amount: 5.398



98 Name of the project: Control de calidad microbiológica de alimentos y de aguas. ENTIDADFINANCIADORA: JOYCO ESPAÑA, S.A. UnipersonalYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)

9b59c4936cb9fd9e95efbd9819884098

56

Code according to the funding body: ---Start date: 2002Total amount: 4.958

99 Name of the project: Análisis microbiológicos rutinarios de aguas y frutasYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Aceites Borges Pont, S.A.Code according to the funding body: ---Start date: 2001Total amount: 6.010,12

100 Name of the project: Identificación de cepas de mohos filamentosos procedentes de muestras de chorizoYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Embutidos Palacios, S.A.Code according to the funding body: ---Start date: 2001Total amount: 10.148,09

101 Name of the project: Análisis de micotoxinas en piensos y estudio de la capacidad adsorbente demicotoxinas de diferentes tipos de compuestosYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Nutritec, S.A.Code according to the funding body: ---Start date: 2001Total amount: 2.083

102 Name of the project: Estudio de la capacidad adsorbente de micotoxinas de 3 muestrasYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Nutritec, S.A.Code according to the funding body: ---Start date: 2001Total amount: 2.165

103 Name of the project: Estudio de la capacidad adsorbente de micotoxinas en 11 muestras de piensosYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Nutritec, S.A.

9b59c4936cb9fd9e95efbd9819884098

57

Code according to the funding body: ---Start date: 2001Total amount: 3.393

104 Name of the project: Control de calidad microbiológica de alimentos destinados al consumo humano.ENTIDAD FINANCIADORA: CICSA.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 2Funding body: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 2001Total amount: 11.419,23

105 Name of the project: Control de calidad microbiológica de alimentos y de aguas. ENTIDADFINANCIADORA: JOYCO ESPAÑA, S.A. UnipersonalYour role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 2001Total amount: 3.005,06

106 Name of the project: Preparació medi, tramesa i anàlisi de 10 plaques (ref.2292-2296)Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 1Funding body: AmbifitCode according to the funding body: S1106Start date: 2001Total amount: 60,1

107 Name of the project: Control de calidad microbiológica de alimentos precocinados. ENTIDADFINANCIADORA: Gestión de Industrias Agroalimentarias, S.A.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 2000Total amount: 8.654,57

108 Name of the project: Control de calidad microbiológica de alimentos destinados al consumo humano.ENTIDAD FINANCIADORA: CICSA.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)

9b59c4936cb9fd9e95efbd9819884098

58

Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 2000Total amount: 11.419,23


110 Name of the project: Unitat de Tecnologia de Productes Vegetals del Centre de Referència de Tecnologiad'Aliments (CeRTA)Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Vicente Sanchis AlmenarNumber of participating researchers: 12Funding body: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitat deCatalunya (DURSI)Code according to the funding body: ---Start date: 2000Total amount: 100.007



9b59c4936cb9fd9e95efbd9819884098

59


114 Name of the project: Aislamiento e identificación de la micoflora existente en productos de bollería.ENTIDAD FINANCIADORA: Repostería Martínez, S.A.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 1999Total amount: 2.824,76


116 Name of the project: Control de calidad de aguas y otros materiales. ENTIDAD FINANCIADORA: Generalde Confitería, S.A.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3Funding body: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 1998Total amount: 2.464,15

117 Name of the project: Control de calidad de aguas y otros materiales. ENTIDAD FINANCIADORA: Generalde Confitería, S.A.Your role in the project: ResearcherBody where project took place: Universitat de Lleida (UdL)Head researcher: Antonio Javier Ramos GironaNumber of participating researchers: 3

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Funding body: Universitat de Lleida (UdL)Code according to the funding body: ---Start date: 1998Total amount: 2.464,15

Scientific Activities and General Techniques

Scientific production

Publications, Scientific and Technical Documents and any other publication

1 García-Cela E; Crespo-Sempere A; Marin S; Sanchis V; Ramos AJ.Effect of ultraviolet radiation A and B on growthand mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media.Fungal Biology. 119 - 1, pp. 67 - 78. (United Kingdom): 2015. Available on-line at: <10.1016/j.funbio.2014.11.004>.ISSN 1878-6146Type of production: Article Type of platform: Journal

2 González-Arias C; Piquer-Garcia I.; Marin S; Sanchis V; Ramos AJ.Bioaccessibility of ochratoxin A from redwine in an in vitro dynamic gastrointestinal model.World Mycotoxin Journal. 8 - 1, pp. 107 - 112. (Holland): 2015.Available on-line at: <10.3920/WMJ2014.1744>. ISSN 1875-0710Type of production: Article Type of platform: Journal

3 Vidal A; Sanchis V; Ramos AJ; Marín S.Thermal stability and kinetics of degradation of deoxynivalenol,deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products.Food Chemistry. 178, pp. 276- 286. (United Kingdom): 2015. ISSN 0308-8146Type of production: Article Type of platform: Journal

4 Crespo-Sempere A; Estiarte N; Marín S; Sanchis V; Ramos AJ.Targeting Fusarium graminearum control viapolyamine enzyme inhibitors and polyamine analogs.Food Microbiology. 49, pp. 95 - 103. (United Kingdom):Elsevier, 2015. Available on-line at: <http://dx.doi.org/10.1016/j.fm.2015.01.020>. ISSN 0740-0020Type of production: Article Type of platform: Journal

5 Aldars-García L; Ramos AJ; Sanchis V; Marín S. An attempt to model the probability of growth and aflatoxin B1production of Aspergillus flavus under non-isothermal conditions in pistachio nuts. Food Microbiology. 51, pp. 117 -129. (United Kingdom): Elsevier, 2015. ISSN 0740-0020Type of production: Article Type of platform: Journal

6 Cano-Sancho G; González-Arias CA; Ramos AJ; Sanchis V; Fernández-Cruz ML.Cytotoxicity of the mycotoxinsdeoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol.Toxicology in Vitro. 29, pp. 1639 -1646. (United Kingdom): 2015. Available on-line at: <http://dx.doi.org/10.1016/j.tiv.2015.06.020>. ISSN 0887-2333Type of production: Article Type of platform: Journal

7 González-Arias CA; Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ.Modulation of the xenobiotictransformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2and HepG2 cells. Food and Chemical Toxicology. 86, pp. 245 - 252. (United Kingdom): 2015. Available on-line at:<http://dx.doi.org/10.1016/j.fct.2015.10.007>. ISSN 0278-6915Type of production: Articles in the press Type of platform: Journal

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8 Ramos AJ; Sanchis V; Marín S.Las micotoxinas: un problema que resurge con fuerza.Grandes Cultivos. Octubre2015, pp. 4 - 8. Interempresas, 2015. Available on-line at: <http://www.interempresas.net/Flipbooks/GZ/5/>. ISSN2014-8305Type of production: General interest journals Type of platform: Journal

9 Vidal A; Morales H; Sanchis V; Ramos AJ; Marin S. Stability of DON and OTA during the breadmaking processand determination of process and performance criteria.Food Control. 40, pp. 234 - 242. (United Kingdom):Elsevier, 2014. ISSN 0956-7135Type of production: Article Type of platform: JournalIndex measuring impact: 2.806 Impact measuring agency: ISI

10 García-Cela E; Crespo-Sempere A; Ramos AJ; Sanchis V; Marin S.Ecophysiological characterization ofAspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanishvineyards.International Journal of Food Microbiology. 173, pp. 89 - 98. (Holland): Elsevier, 2014. Available on-lineat: <http://dx.doi.org/10.1016/j.ijfoodmicro.2013.12.012>. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.082 Impact measuring agency: ISI

11 Cao A; Butrón A; Ramos AJ; Marín S; Souto C; Santiago R.Assessing white maize resistance to fumonisincontamination.European Journal of Plant Pathology. 138, pp. 283 - 292. (Holland): 2014. Available on-line at:<10.1007/s10658-013-0328-y>. ISSN 0929-1873Type of production: Article Type of platform: JournalIndex measuring impact: 1.49 Impact measuring agency: ISI

12 Astoreca A; Vaamonde G; Dalcero A; Marin S; Ramos AJ.Abiotic factors and their interactionsinfluence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolatedfrom corn.Food Microbiology. 38, pp. 276 - 283. (United Kingdom): Elsevier, 2014. Available on-line at:<http://dx.doi.org/10.1016/j.fm.2013.07.012>. ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 3.331 Impact measuring agency: ISI

13 Santiago R; Cao A; Ramos AJ; Souto XC; Aguin O; Malvar RA; Butron A.Critical environmental and genotypicfactors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown innorthwestern Spain.International Journal of Food Microbiology. 177, pp. 63 - 71. (Holland): Elsevier, 2014.Available on-line at: <http://dx.doi.org/10.1016/j.ijfoodmicro.2014.02.004>. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.082 Impact measuring agency: ISI

14 Vidal A; Marin S; Morales H; Ramos AJ; Sanchis V. The fate of deoxynivalenol and ochratoxin A during thebreadmaking process, effects of sourdough use and bran content. Food and Chemical Toxicology. 68, pp. 53 - 60.(United Kingdom): 2014. Available on-line at: <10.1016/j.fct.2014.03.006>. ISSN 0278-6915Type of production: Article Type of platform: JournalIndex measuring impact: 2.895 Impact measuring agency: ISI

15 García D; Ramos AJ; Sanchis V; Marín S.Growth parameters of Penicillium expansum calculated from mixedinocula as an alternative to account for intraspecies variability. International Journal of Food Microbiology. 186, pp.120 - 124. (Holland): Elsevier, 2014. Available on-line at: <http://dx.doi.org/10.1016/j.ijfoodmicro.2014.06.023>.ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.082 Impact measuring agency: ISI

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16 González-Arias CA; Benitez-Trinidad AB; Sordo M; Robledo-Marenco L; Medina-Díaz IM; Barrón-Vivanco BS;Marín S; Sanchis V; Ramos AJ; Rojas-García AE.Low doses of ochratoxin A induce micronucleus formation anddelay DNA repair in human lymphocytes.Food and Chemical Toxicology. 74, pp. 249 - 254. (United Kingdom):2014. Available on-line at: <http://dx.doi.org/10.1016/j.fct.2014.10.006>. ISSN 0278-6915Type of production: Article Type of platform: JournalIndex measuring impact: 2.61 Impact measuring agency: ISI

17 Butrón A; Cao A; Malvar RA; Ramos AJ; Marín S; Souto XC; Santiago R; Aguín O; Mansilla P.Contaminacionescon micotoxinas en el grano de maíz.Agricultura. Diciembre - 979, pp. 846 - 848. (Spain): 2014. ISSN 0034-7655Type of production: General interest journals Type of platform: Journal

18 Ramos AJ, Marín S.Spoiling microorganisms in fruit juices. Juice processing. Quality, safety and value-addedoppportunities. pp. 311 - 328. (United States of America): CRC Press, 2014. ISBN 978-1-4665-7733-6Type of production: Chapters of books Type of platform: Book

19 Marín S, Ramos AJ.Safety in fruit juice processing: chemical and microbiological hazards. Juice processing.Quality, safety and value-added opportunities. pp. 329 - 348. (United States of America): CRC Press, 2014. ISBN978-1-4665-7733-6Type of production: Chapters of books Type of platform: Book

20 Cano-Sancho G; Sanchis V; Marin S; Ramos AJ.Occurrence and exposure assessment of aflatoxins in Catalonia(Spain). Food and Chemical Toxicology. 51, pp. 188 - 193. (United Kingdom): 2013. Available on-line at:<10.1016/j.fct.2012.09.032>. ISSN 0278-6915Type of production: Article Type of platform: JournalIndex measuring impact: 2.61 Impact measuring agency: ISI

21 Vidal A; Marin S; Ramos AJ; Cano-Sancho G; Sanchis V.Determination of aflatoxins, deoxynivalenol, ochratoxinA and zearalenone in wheat and oat based bran supplements sold in the Spanish market. Food and ChemicalToxicology. 53, pp. 133 - 138. (United Kingdom): 2013. ISSN 0278-6915Type of production: Article Type of platform: JournalIndex measuring impact: 2.61 Impact measuring agency: ISI

22 Rodríguez-Cervantes CH; Ramos AJ; Robledo-Marenco ML; Sanchis V; Marín S; Girón-Pérez MI.Determinationof aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico. Foodand Agricultural Immunology. 24 - 3, pp. 269 - 278. (United Kingdom): 2013. Available on-line at:<10.1080/09540105.2012.684202>. ISSN 0954-0105Type of production: Article Type of platform: JournalIndex measuring impact: 0.984 Impact measuring agency: ISI

23 Vidal A; Marin S; Ramos AJ; Cano-Sancho G; Sanchis V.Determination of aflatoxins, deoxynivalenol, ochratoxinA and zearalenone in wheat and oat based bran supplements sold in the Spanish market. Food and ChemicalToxicology. 53, pp. 133 - 138. (United Kingdom): 2013. ISSN 0278-6915Type of production: Article Type of platform: JournalIndex measuring impact: 2.61 Impact measuring agency: ISI

24 García-Cela E; Ramos AJ; Sanchis V; Marin S. Risk management towards food safety objective achievementregarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue.Food Control. 31, pp. 392 -402. (United Kingdom): Elsevier, 2013. ISSN 0956-7135Type of production: Article Type of platform: JournalIndex measuring impact: 2.819 Impact measuring agency: ISI

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25 Garcia D; Ramos AJ; Sanchis V; Marin S.Modeling kinetics of aflatoxin production by Aspergillus flavus inmaize-based medium and maize grain. International Journal of Food Microbiology. 162 - 2, pp. 182 - 189.(Holland): Elsevier, 2013. Available on-line at: <10.1016/j.ijfoodmicro.2013.01.004>. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.155 Impact measuring agency: ISI

26 Santos L; Marín S; Sanchis V; Ramos AJ.Mycotoxin in Medicinal/Aromatic Herbs - a Review.BoletinLatinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 12 - 2, pp. 119 - 142. (Chile): 2013. ISSN0717-7917Type of production: Article Type of platform: JournalIndex measuring impact: 0.505 Impact measuring agency: ISI

27 Cao A; Santiago R; Ramos AJ; Marín S; Reid LM; Butrón A.Environmental factors related to fungal infectionand fumonisin accumulation during the development and drying of white maize kernels. InternationalJournal of Food Microbiology. 164 - 1, pp. 15 - 22. (Holland): Elsevier, 2013. Available on-line at:<10.1016/j.ijfoodmicro.2013.03.012>. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.155 Impact measuring agency: ISI

28 González-Arias CA; Marín S; Sanchis V; Ramos AJ.Mycotoxin bioaccessibility/absorption assessment using invitro digestion models: a review.World Mycotoxin Journal. 6, pp. 167 - 184. (Holland): 2013. ISSN 1875-0710Type of production: Review Type of platform: JournalIndex measuring impact: 2.38 Impact measuring agency: ISI

29 Santos L; Marín S; Sanchis V; Ramos AJ.In vitro effect of some fungicides used on cultivation of Capsicum spp. ongrowth and ochratoxin A production by Aspergillus species.World Mycotoxin Journal. 6, pp. 159 - 165. (Holland):2013. ISSN 1875-0710Type of production: Article Type of platform: JournalIndex measuring impact: 2.38 Impact measuring agency: ISI

30 Garcia D; Ramos AJ; Sanchis V; Marin S.Equisetum arvense hydro-alcoholic extract: phenolic composition andantifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize.Journal of the Science of Food and Agriculture. 93 - 9, pp. 2248 - 2253. (United Kingdom): 2013. Available on-lineat: <10.1002/jsfa.6033>. ISSN 0022-5142Type of production: Article Type of platform: JournalIndex measuring impact: 1.879 Impact measuring agency: ISI

31 Crespo-Sempere A; Estiarte N; Marín S; Sanchis V; Ramos AJ.Propidium monoazide combined with real-timequantitative PCR to quantify viable Alternaria spp. contamination in tomato products.International Journal of FoodMicrobiology. 165, pp. 214 - 220. (Holland): Elsevier, 2013. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.155 Impact measuring agency: ISI

32 Cano-Sancho G; Sanchis V; Ramos AJ; Marín S.Effect of food processing on exposure assessment studies withmycotoxins. Food Additives And Contaminants Part a-Chemistry Analysis Control Exposure& Risk Assessment.30, pp. 867 - 875. (United Kingdom): 2013. ISSN 0265-203XType of production: Article Type of platform: JournalIndex measuring impact: 2.341 Impact measuring agency: ISI

33 Marin S; Ramos AJ; Cano-Sancho G; Sanchis V.Mycotoxins: Occurrence, toxicology and exposure assessment.Food and Chemical Toxicology. 60, pp. 218 - 237. (United Kingdom): 2013. ISSN 0278-6915Type of production: Article Type of platform: JournalIndex measuring impact: 2.61 Impact measuring agency: ISI

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34 Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ.VeA and LaeA transcriptional factors regulate ochratoxin Abiosynthesis in Aspergillus carbonarius. International Journal of Food Microbiology. 166, pp. 479 - 486. (Holland):Elsevier, 2013. Available on-line at: <http://dx.doi.org/10.1016/j.ijfoodmicro.2013.07.027>. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.155 Impact measuring agency: ISI

35 Romero MP; Élez P; Ramos AJ.La tecnologia d'aliments a l'ETSEA.L'Escola Tècnica Superior d'Enginyeria Agràriade Lleida 1972-2012. Un valor al servei de la societat.pp. 223 - 237. (Spain): Institut d'Estudis Ilerdencs, 2013.ISBN 978-84-96908-83-3Legal deposit: L-551-2013Type of production: Chapters of books Type of platform: Book

36 Sanchis V; Ramos AJ; Marin S.Other moulds and mycotoxins. Guide to Foodborne Pathogens 2nd. edition. LabbéRG and García S (eds). pp. 284 - 302. (United Kingdom): Wiley-Blackwell, 2013. ISBN 9780470671429Type of production: Chapters of books Type of platform: Book

37 García-Cela E; Ramos AJ; Sanchis V; Marin S.Emerging risk management metrics in food safety: FSO, PO. Howdo they apply to the mycotoxin hazard?. Food Control. 25 - 2, pp. 797 - 808. (United Kingdom): Elsevier, 2012.Available on-line at: <10.1016/j.foodcont.2011.12.009>. ISSN 0956-7135Type of production: Review Type of platform: JournalIndex measuring impact: 2.738 Impact measuring agency: ISI

38 García D; Ramos AJ; Sanchis V; Marín S.Effect of Equisetum arvense and Stevia rebaudiana extracts on growthand mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by wateractivity. International Journal of Food Microbiology. 153 - 1-2, pp. 21 - 27. (Holland): Elsevier, 2012. Availableon-line at: <10.1016/j.ijfoodmicro.2011.10.010>. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.425 Impact measuring agency: ISI

39 Cano-Sancho G; Marin S; Ramos AJ; Sanchis V.Occurrence of zearalenone, an oestrogenic mycotoxin, inCatalonia (Spain) and exposure assessment. Food and Chemical Toxicology. 50 - 3-4, pp. 835 - 839. (UnitedKingdom): 2012. Available on-line at: <10.1016/j.fct.2011.11.049>. ISSN 0278-6915Type of production: Article Type of platform: JournalIndex measuring impact: 3.01 Impact measuring agency: ISI

40 Cano-Sancho G; Marín S; Ramos AJ; Sanchis V.Exposure assessment of T2 and HT2 toxins in Catalonia(Spain). Food and Chemical Toxicology. 50 - 3-4, pp. 511 - 517. (United Kingdom): 2012. Available on-line at:<10.1016/j.fct.2011.12.044>. ISSN 0278-6915Type of production: Article Type of platform: JournalIndex measuring impact: 3.01 Impact measuring agency: ISI

41 Astoreca A; Vaamonde G; Dalcero A; Ramos AJ; Marín S. Modelling the effect of temperature and water activityof Aspergillus flavus isolates from corn. International Journal of Food Microbiology. 156 - 1, pp. 60 - 67. (Holland):Elsevier, 2012. Available on-line at: <10.1016/j.ijfoodmicro.2012.03.002>. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.425 Impact measuring agency: ISI

42 Garcia-Cela E; Ramos AJ; Sanchis V; Marin S. Ochratoxigenic moulds and effectiveness of grape field antifungalsin a climatic change scenario. Journal of the Science of Food and Agriculture. 92 - 7, pp. 1455 - 1461. (UnitedKingdom): 2012. Available on-line at: <10.1002/jsfa.4726>. ISSN 0022-5142Type of production: Article Type of platform: JournalIndex measuring impact: 1.759 Impact measuring agency: ISI

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43 Cano-Sancho G; Ramos AJ; Marin S; Sanchis V.Occurrence of fumonisins in Catalonia (Spain) and an exposureassessment of specific population groups. Food Additives And Contaminants Part a-Chemistry AnalysisControl Exposure& Risk Assessment. 29 - 5, pp. 799 - 808. (United Kingdom): 2012. Available on-line at:<10.1080/19440049.2011.644813>. ISSN 0265-203XType of production: Article Type of platform: JournalIndex measuring impact: 2.22 Impact measuring agency: ISI

44 Marin, S; Ramos, AJ; Cano-Sancho, G; Sanchis, V.Reduction of mycotoxins and toxigenic fungi in theMediterranean basin maize chain. Phytopathologia Mediterranea. 51 - 1, pp. 93 - 118. (Italy): 2012. ISSN0031-9465Type of production: Review Type of platform: JournalIndex measuring impact: 0.791 Impact measuring agency: ISI

45 Ramos AJ; Cano-Sancho G; Sanchis V; Marín S.Evaluación de la exposición humana a las micotoxinas: estudioglobal en la población de Cataluña (España). Revista Bio Ciencias. 2 - 1, pp. 45 - 57. 2012. Available on-line at:<http://biociencias.uan.edu.mx/publicaciones/03-01/biociencias3-1-3.pdf>. ISSN 2007-3380Type of production: Article Type of platform: Journal

46 García D; Valls J; Ramos AJ; Sanchis V; Marín S.Optimising the number of isolates to be used to estimate growthparameters of mycotoxigenic species. Food Microbiology. 32 - 2, pp. 235 - 242. (United Kingdom): Elsevier, 2012.Available on-line at: <10.1016/j.fm.2012.06.005>. ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 3.407 Impact measuring agency: ISI

47 Marín S; Ramos AJ; Sanchis V. Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.Food Microbiology. 32, pp. 378 - 388. (United Kingdom): Elsevier, 2012. ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 3.407 Impact measuring agency: ISI

48 Coronel MB; Marín S; Cano-Sancho G; Ramos AJ; Sanchis V.Exposure assessment to ochratoxin A in Catalonia(Spain) based on the consumption of cereals, nuts, coffee, wine, and beer. Food Additives And ContaminantsPart a-Chemistry Analysis Control Exposure& Risk Assessment. 29 - 06, pp. 979 - 993. (United Kingdom): 2012.Available on-line at: <10.1080/19440049.2012.660708>. ISSN 0265-203XType of production: Article Type of platform: JournalIndex measuring impact: 2.22 Impact measuring agency: ISI

49 Cano-Sancho G; Ramos AJ; Marín S; Sanchis S.Presence and co-occurrence of aflatoxins, deoxynivalenol,fumonisins and zearalenone in gluten-free and ethnic foods. Food Control. 26 - 2, pp. 282 - 286. (United Kingdom):Elsevier, 2012. Available on-line at: <10.1016/j.foodcont.2012.01.052>. ISSN 0956-7135Type of production: Article Type of platform: JournalIndex measuring impact: 2.738 Impact measuring agency: ISI

50 García-Cela E; Gil-Serna J; Marín S; Acevedo H; Patiño B; Ramos, AJ.Effect of preharvest anti-fungal compoundson Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions. InternationalJournal of Food Microbiology. 159, pp. 167 - 176. (Holland): Elsevier, 2012. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.425 Impact measuring agency: ISI

51 García D; Barros G; Chulze S; Ramos AJ; Sanchis V; Marin S.Impact of cycling temperatures on Fusariumverticillioides and Fusarium graminearum growth and mycotoxins production in soybean. Journal of the Science ofFood and Agriculture. 92 - 15, pp. 2952 - 2959. (United Kingdom): 2012. Available on-line at: <10.1002/jsfa.5707>.ISSN 0022-5142

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Type of production: Article Type of platform: JournalIndex measuring impact: 1.759 Impact measuring agency: ISI

52 Ramos, AJ.Micotoxinas.pp. 325 - 350. (Mexico): Universidad Autónoma de Nayarit, 2012. ISBN978-607-7868-40-8Type of production: **Capítol de llibre docent

53 Sanchis V; Ramos AJ; Marín, S.Prevención y control de mogos toxigénicos en alimentos. Avances enMicrobiología de los Alimentos. 1, pp. 73 - 79. (Spain): Universidad de la Rioja, 2012. ISBN 9788469540930Type of production: Chapters of books Type of platform: Book

54 Cano-Sancho G; Marín S; Ramos AJ; Sanchis V.Micotoxines. Estudi de dieta total a Catalunya. 2008-2009.1, pp.1 - 320. (Spain): Agència Catalana Seguretat Alimentaria (ACSA), 2012.Legal deposit: B 27368-2012Type of production: Book

55 Marín S; Mateo EM; Sanchis V; Valle-Algarra FM; Ramos AJ; Jiménez M.Patulin contamination in fruit derivatives,including baby food, from the Spanish market. Food Chemistry. 124, pp. 563 - 568. (United Kingdom): 2011. ISSN0308-8146Type of production: Article Type of platform: JournalIndex measuring impact: 3.66 Impact measuring agency: ISI

56 García D; Ramos AJ; Sanchis V; Marín S.Is intraspecific variability of growth and mycotoxin production dependenton environmental conditions? A study with Aspergillus carbonarius isolates.International Journal of FoodMicrobiology. 144, pp. 432 - 439. (Holland): Elsevier, 2011. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.33 Impact measuring agency: ISI

57 Cano-Sancho G; Valle-Algarra FM; Jiménez M; Burdaspal P; Legarda TM; Ramos AJ; Sanchis V; MarínS.Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain). Food Control. 22 -3-4, pp. 490 - 495. (United Kingdom): Elsevier, 2011. Available on-line at: <10.1016/j.foodcont.2010.09.012>. ISSN0956-7135Type of production: Article Type of platform: JournalIndex measuring impact: 2.66 Impact measuring agency: ISI

58 Coronel MB; Marín S; Cano G; Ramos AJ; Sanchis V.Ochratoxin A in Spanish retail ground roasted coffee:Occurrence and assessment of the exposure in Catalonia. Food Control. 22 - 3-4, pp. 414 - 419. (United Kingdom):Elsevier, 2011. Available on-line at: <10.1016/j.foodcont.2010.09.012>. ISSN 0956-7135Type of production: Article Type of platform: JournalIndex measuring impact: 2.66 Impact measuring agency: ISI

59 Santos L; Marín S; Sanchis V; Ramos AJ.In vitro effect of some fungicides on growth and aflatoxins production byAspergillus flavus isolated from Capsicum powder. Food Additives And Contaminants Part a-Chemistry AnalysisControl Exposure& Risk Assessment. 28 - 1, pp. 98 - 106. (United Kingdom): 2011. ISSN 0265-203XType of production: Article Type of platform: JournalIndex measuring impact: 1.77 Impact measuring agency: ISI

60 Garcia D; Ramos AJ; Sanchis V; Marín S.Modelling the effect of temperature and water activity in the growthboundaries of Aspergillus ochraceus and Aspergillus parasiticus.Food Microbiology. 28, pp. 406 - 417. (UnitedKingdom): Elsevier, 2011. ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 3.28 Impact measuring agency: ISI

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61 Sardiñas N; Gil-Serna J; Santos L; Ramos AJ; González-Jaén MT; Patiño B; Vázquez C.Detection of potentiallymycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method. FoodControl. 22, pp. 1363 - 1366. (United Kingdom): Elsevier, 2011. ISSN 0956-7135Type of production: Article Type of platform: JournalIndex measuring impact: 2.66 Impact measuring agency: ISI

62 Garcia D; Garcia-Cela E; Ramos AJ; Sanchis V; Marín S.Mould growth and mycotoxin production as affectedby Equisetum arvense and Stevia rebaudiana extracts. Food Control. 22, pp. 1378 - 1384. (United Kingdom):Elsevier, 2011. ISSN 0956-7135Type of production: Article Type of platform: JournalIndex measuring impact: 2.66 Impact measuring agency: ISI

63 Ramos A.J., Sanchis V.; Marín S.The prehistory of mycotoxins: related cases from ancient times to the discoveryof aflatoxins.World Mycotoxin Journal. 4 - 2, pp. 101 - 112. (Holland): 2011. ISSN 1875-0710Type of production: Review Type of platform: JournalIndex measuring impact: 1,450 Impact measuring agency: ISI

64 Coronel MB; Marin S; Tarragó M; Cano-Sancho G; Ramos AJ; Sanchis V.Ochratoxin A and its metaboliteochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain. Food and ChemicalToxicology. 49 - 6, pp. 1436 - 1442. (United Kingdom): 2011. Available on-line at: <10.1016/j.fct.2011.03.039>.ISSN 0278-6915Type of production: Article Type of platform: JournalIndex measuring impact: 2.114 Impact measuring agency: ISI

65 Cano-Sancho G; Marín S; Sanchis V; Colom C; Coronel B; Ramos AJ.Sphinganine and sphingosine levels andratio in urine and blood samples from a Catalonian population (Spain). Food Additives And Contaminants Parta-Chemistry Analysis Control Exposure& Risk Assessment. 28 - 8, pp. 1055 - 1065. (United Kingdom): 2011. ISSN0265-203XType of production: Article Type of platform: JournalIndex measuring impact: 1.77 Impact measuring agency: ISI

66 Cano-Sancho G; Gauchi J-L; Sanchis V; Marín S; Ramos AJ.Quantitative dietary exposure assessment ofthe Catalonian population (Spain) to the mycotoxin Deoxynivalenol.Food Additives And Contaminants Parta-Chemistry Analysis Control Exposure& Risk Assessment. 28 - 8, pp. 1098 - 1109. (United Kingdom): 2011.Available on-line at: <10.1080/19440049.2011.576445>. ISSN 0265-203XType of production: Article Type of platform: JournalIndex measuring impact: 1.77 Impact measuring agency: ISI

67 Coronel MB; Sanchis V; Ramos AJ; Marín S.Ochratoxin A in adult population of Lleida, Spain: Presence in bloodplasma and consumption in different regions and seasons. Food and Chemical Toxicology. 49 - 10, pp. 2697 -2705. (United Kingdom): 2011. Available on-line at: <10.1016/j.fct.2011.07.045>. ISSN 0278-6915Type of production: Article Type of platform: JournalIndex measuring impact: 3 Impact measuring agency: ISI

68 Garcia D; Ramos AJ; Sanchis V; Marín S.Intraspecific variability of growth and patulin production of 79 Penicilliumexpansum isolates at two temperatures. International Journal of Food Microbiology. 151 - 2, pp. 195 - 200.(Holland): Elsevier, 2011. Available on-line at: <10.1016/j.ijfoodmicro.2011.08.021>. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.33 Impact measuring agency: ISI

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69 Santos L; Marín S; Mateo EM; Gil-Serna J; Valle-Algarra FM; Patiño B; Ramos, AJ.Mycobiota and co-occurrenceof mycotoxins in Capsicum powder.International Journal of Food Microbiology. 151, pp. 270 - 276. (Holland):Elsevier, 2011. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.33 Impact measuring agency: ISI

70 Ramos, AJ; Marín, S; Sanchis, V.Micotoxinas. Introducción histórica.pp. 1 - 18. (Spain): A. Madrid VicenteEdiciones, 2011. ISBN 978-84-96709-70-6Type of production: **Capítol de llibre docent

71 Marín, S; Sanchis, V; Ramos, AJ.Factores ecofisiológicos que condicionan el crecimiento fúngico y la producciónde micotoxinas.pp. 73 - 93. (Spain): A. Madrid Vicente Ediciones, 2011. ISBN 978-84-96709-70-6Type of production: **Capítol de llibre docent

72 Sanchis, V; Ramos, AJ; Marín, S.HACCP aplicado a las micotoxinas.pp. 123 - 163. (Spain): A. Madrid VicenteEdiciones, 2011. ISBN 978-84-96709-70-6Type of production: **Capítol de llibre docent

73 Ramos, AJ; Da Rocha, CA; Cavaglieri, LR; Guedes, CA.Legislación e impacto económico de las micotoxinas.pp.427 - 462. (Spain): A. Madrid Vicente Ediciones, 2011. ISBN 978-84-96709-70-6Type of production: **Capítol de llibre docent

74 Marín S; Sanchis V; Ramos AJ.Plant products in the control of mycotoxins and mycotoxigenic fungi on foodcommodities.Natural products in plant pest management. pp. 21 - 41. (United Kingdom): CAB International, 2011.ISBN 9781845936716Type of production: Chapters of books Type of platform: Book

75 Ramos, AJ. Micotoxinas y micotoxicosis. pp. 1 - 462. (Spain): A. Madrid Vicente Ediciones, 2011. Available on-lineat: <http://www.amvediciones.com/micotoxic.htm>. ISBN 978-84-96709-70-6Type of production: **Editor llibre docent

76 Morales H; Marín S; Ramos AJ; Sanchis V.Influence of post-harvest technologies applied during cold storage ofapples in Penicillium expansum growth and patulin accumulation: A review. Food Control. 21 - 7, pp. 953 - 962.(United Kingdom): Elsevier, 2010. Available on-line at: <10.1016/j.foodcont.2009.12.016>. ISSN 0956-7135Type of production: Review Type of platform: JournalIndex measuring impact: 2.812 Impact measuring agency: ISI

77 Oueslati S; Lasram S; Ramos AJ; Marin S; Mliki A; Sanchis V; Ghorbel A.Alternating temperatures andphotoperiod effects on fungal growth and ochratoxin A production by Aspergillus carbonarius isolated fromTunisian grapes. International Journal of Food Microbiology. 139, pp. 210 - 213. (Holland): Elsevier, 2010. ISSN0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.143 Impact measuring agency: ISI

78 Santos L; Marin S; Sanchis V; Ramos AJ.Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicumpowder samples available on the Spanish market. Food Chemistry. 122, pp. 826 - 830. (United Kingdom): 2010.ISSN 0308-8146Type of production: Article Type of platform: JournalIndex measuring impact: 3.458 Impact measuring agency: ISI

79 Coronel MB; Sanchis V; Ramos AJ; Marin S. Review. Ochratoxin A: Presence in human plasma and intakeestimation. Food Science and Technology International. 16 - 1, pp. 5 - 18. (United Kingdom): 2010. Availableon-line at: <10.1177/1082013209353359>. ISSN 1082-0132

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Type of production: Review Type of platform: JournalIndex measuring impact: 0.577 Impact measuring agency: ISI

80 Rodríguez-Cervantes CH; Girón-Pérez MI; Robledo-Marenco ML; Marín S; Velázquez-Fernández JB;Medina-Díaz IM; Rojas-García AE; Ramos AJ.Aflatoxin B1 and its toxic effects on immune response onteleosts fishes: a review. World Mycotoxin Journal. 3 - 2, pp. 193 - 199. (Holland): 2010. Available on-line at:<10.3920/WMJ2009.1202>. ISSN 1875-0710Type of production: Review Type of platform: JournalIndex measuring impact: 1,255 Impact measuring agency: ISI

81 Santos L; Kasper R; Gil-Serna J; Marín S; Sanchis V; Ramos AJ.Effect of Capsicum carotenoids on growth andochratoxin A production by chilli and paprika Aspergillus spp. isolates. International Journal of Food Microbiology.142 - 3, pp. 354 - 359. (Holland): Elsevier, 2010. Available on-line at: <10.1016/j.ijfoodmicro.2010.07.018>. ISSN0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.143 Impact measuring agency: ISI

82 Santos L; Kasper R; Sardiñas N; Marín S; Sanchis V; Ramos AJ.Effect of Capsicum carotenoids on growth andaflatoxins production by Aspergillus flavus isolated from paprika and chilli. Food Microbiology. 27 - 8, pp. 1064 -1070. (United Kingdom): Elsevier, 2010. ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 3.32 Impact measuring agency: ISI

83 Cano-Sancho G; Marin S; Ramos AJ; Sanchis V.Biomonitoring of Fusarium spp. mycotoxins: Perspectives foran individual exposure assessment tool.Food Science and Technology International. 16, pp. 266 - 277. (UnitedKingdom): 2010. Available on-line at: <10.1177/1082013210368884>. ISSN 1082-0132Type of production: Article Type of platform: JournalIndex measuring impact: 0.577 Impact measuring agency: ISI

84 Cano-Sancho G; Marín S; Ramos AJ; Peris-Vicente J; Sanchis V.Occurrence of aflatoxin M1 and exposureassessment in Catalonia (Spain). Revista Iberoamericana de Micologia. 27 - 3, pp. 130 - 135. (Spain): Elsevier,2010. Available on-line at: <10.1016/j.riam.2010.05.003>. ISSN 1130-1406Type of production: Article Type of platform: JournalIndex measuring impact: 1.074 Impact measuring agency: ISI

85 Fernane, F; Sanchis, V; Marín, S; Ramos, AJ.First report on mould and mycotoxin contamination of pistachiossampled in Algeria. Mycopathologia. 170, pp. 423 - 429. (Holland): 2010. ISSN 0301-486XType of production: Article Type of platform: JournalIndex measuring impact: 1.728 Impact measuring agency: ISI

86 Fernane F; Cano-Sancho G; Sanchis V; Marín S; Ramos AJ.Aflatoxins and ochratoxin A in pistachios sampled inSpain: occurrence and presence of mycotoxigenic fungi. Food Additives & Contaminants Part B-Surveillance. 3 - 3,pp. 185 - 192. (United Kingdom): 2010. Available on-line at: <10.1080/19440049.2010.497257>. ISSN 1939-3210Type of production: Article Type of platform: JournalIndex measuring impact: 0.783 Impact measuring agency: ISI

87 García D; Ramos AJ, Sanchis V; Marín S.Modelling mould growth under suboptimal environmental conditionsand inoculum size. Food Microbiology. 27, pp. 909 - 917. (United Kingdom): Elsevier, 2010. Available on-line at:<http://dx.doi.org/10.1016/j.fm.2010.05.015>. ISSN 0740-0020Type of production: General interest journals Type of platform: JournalIndex measuring impact: 3.32 Impact measuring agency: ISI

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88 Marin S; Colom C; Sanchis V; Ramos AJ.Modelling of growth of aflatoxigenic A. flavus isolates from red chillipowder as a function of water availability. International Journal of Food Microbiology. 128, pp. 491 - 496. (Holland):Elsevier, 2009. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 3.011 Impact measuring agency: ISI

89 Castells M; Ramos AJ; Sanchis V; Marín S.Reduction of fumonisin B1 in extruded corn breakfast cerelas with salt,malt and sugar in their formulation. Food Additives and Contaminants. 26 - 4, pp. 512 - 517. (United Kingdom):2009. ISSN 0265-203XType of production: Article Type of platform: Journal

90 Cano-Sancho G; Marin S; Ramos AJ; Sanchis V.Survey of patulin occurrence in apple juice and apple products inCatalonia, Spain, and an estimate of dietary intake. Food Additives and Contaminants. 2 - 1, pp. 59 - 65. (UnitedKingdom): 2009. Available on-line at: <10.1080/02652030902897747>. ISSN 0265-203XType of production: Article Type of platform: Journal

91 García D; Ramos AJ; Sanchis V; Marín S.Predicting mycotoxins in foods. A review. Food Microbiology. 26, pp. 757- 769. (United Kingdom): Elsevier, 2009. ISSN 0740-0020Type of production: Review Type of platform: JournalIndex measuring impact: 3.216 Impact measuring agency: ISI

92 Coronel MB; Ramos AJ; Sanchis V; Marín S.Assessment of the exposure to ochratoxin A in the province of Lleida,Spain. Food and Chemical Toxicology. 47 - 11, pp. 2847 - 2852. (United Kingdom): 2009. Available on-line at:<10.1016/j.fct.2009.09.005>. ISSN 0278-6915Type of production: Article Type of platform: JournalIndex measuring impact: 2.114 Impact measuring agency: ISI

93 Santos L.; Marín, S.; Sanchis, V.; Ramos, AJ.Screening of mycotoxin multicontamination in medicinal andaromatic herbs sampled in Spain.Journal of the Science of Food and Agriculture. 89 - 89, pp. 1802 - 1807. (UnitedKingdom): 2009. ISSN 0022-5142Type of production: Article Type of platform: JournalIndex measuring impact: 1.386 Impact measuring agency: ISI

94 Marín S; Cuevas D; Ramos AJ; Sanchis V.Fitting of colony diameter and ergosterol as indicators of food bornemould growth to known growth models in solid medium. International Journal of Food Microbiology. 121 - 2, pp.139 - 149. (Holland): Elsevier, 2008. Available on-line at: <10.1016/j.ijfoodmicro.2007.08.030>. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.753 Impact measuring agency: ISI

95 Morales H; Sanchis V; Coromines J; Ramos AJ; Marín S.Inoculum size and intraspecific interactions affectsPenicillium expansum growth and patulin accumulation in apples. Food Microbiology. 25 - 2, pp. 378 - 385. (UnitedKingdom): Elsevier, 2008. ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 2.847 Impact measuring agency: ISI

96 Valero A; Marin S; Ramos AJ; Sanchis V.Survey: Ochratoxin A in European special wines. Food Chemistry. 108 -2, pp. 593 - 599. (United Kingdom): 2008. ISSN 0308-8146Type of production: Article Type of platform: JournalIndex measuring impact: 2.696 Impact measuring agency: ISI

97 Morales H; Sanchis V; Usall J; Ramos AJ; Marín S.Effect of biocontrol agents Candida sake and Pantoeaagglomerans on Penicillium expansum growth and patulin accumulation in apples. International Journal of FoodMicrobiology. 122 - 1-2, pp. 61 - 67. (Holland): Elsevier, 2008. ISSN 0168-1605

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98 Morales H; Marin S; Obea L; Patiño B; Domenech M; Ramos AJ; Sanchis V.Ecophysiological characterization ofPenicillium expansum population in Lleida (Spain). International Journal of Food Microbiology. 122 - 3, pp. 243 -252. (Holland): Elsevier, 2008. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.753 Impact measuring agency: ISI

99 Castells M; Marin S; Sanchis V; Ramos AJ.Distribution of fumonisins and aflatoxins in corn fractions duringindustrial cornflake processing. International Journal of Food Microbiology. 123 - 1-2, pp. 81 - 87. (Holland):Elsevier, 2008. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.753 Impact measuring agency: ISI

100 Santos L; Marín S; Sanchis V; Ramos AJ.Capsicum and mycotoxin contamination: State of the art in a globalcontext. Food Science and Technology International. 14 - 1, pp. 5 - 20. (United Kingdom): 2008. ISSN 1082-0132Type of production: Review Type of platform: JournalIndex measuring impact: 0.702 Impact measuring agency: ISI

101 Sanchis V; Morales H; Usall J; Ramos AJ; Marin S.Candida sake and Pantoea agglomerans as biocontrol agentsagainst patulin production in stored apples. Journal Of Plant Pathology. 2, pp. 317 - 317. (Italy): 2008. ISSN1125-4653Type of production: Article Type of platform: JournalIndex measuring impact: 0.786 Impact measuring agency: ISI

102 Valero A; Begum M; Hocking AD; Marin S; Ramos AJ; Sanchis V.Mycelial growth and ochratoxin A production byAspergillus section Nigri on simulated grape medium in modified atmospheres. Journal of Applied Microbiology.105 - 2, pp. 372 - 379. (United Kingdom): 2008. ISSN 1364-5072Type of production: Article Type of platform: JournalIndex measuring impact: 2.028 Impact measuring agency: ISI

103 Valero A; Ramos AJ; Sanchis V; Marín S.Brief in vitro study on Botrytis cinerea and Aspergillus carbonariusregarding growth and ochratoxin A. Letters in Applied Microbiology. 47 - 4, pp. 327 - 332. (United Kingdom): 2008.ISSN 0266-8254Type of production: Article Type of platform: JournalIndex measuring impact: 1.679 Impact measuring agency: ISI

104 Morales H; Barros G; Marín S; Chulze S; Ramos AJ; Sanchis V.Effects of apple and pear varieties and pH onpatulin accumulation by Penicillium expansum. Journal of the Science of Food and Agriculture. 88 - 15, pp. 2738 -2743. (United Kingdom): 2008. ISSN 0022-5142Type of production: Article Type of platform: JournalIndex measuring impact: 1.333 Impact measuring agency: ISI

105 Marín S; Hodzic I; Ramos AJ; Sanchis V.Predicting the growth/no growth boundary and ochratoxin A productionby Aspergillus carbonarius in pistachio nuts. Food Microbiology. 25 - 5, pp. 683 - 689. (United Kingdom): Elsevier,2008. ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 2.847 Impact measuring agency: ISI

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106 Marin S.; Ramos AJ.; Sanchis V.Chemical control of mycotoxigenic fungi in fruits.Mycotoxins in fruits andvegetables.pp. 280 - 296. (Holland): Elsevier, 2008. ISBN 9780123741264Type of production: Chapters of books Type of platform: Book

107 Marin S; Ramos AJ; Vazquez C; Sanchis V.Contamination of pine nuts by fumonisin produced by strains ofFusarium proliferatum isolated from Pinus pinea. Letters in Applied Microbiology. 44 - 1, pp. 68 - 72. (UnitedKingdom): 2007. ISSN 0266-8254Type of production: Article Type of platform: JournalIndex measuring impact: 1.623 Impact measuring agency: ISI

108 Morales H; Marin S; Rovira A; Ramos AJ; Sanchis V.Patulin accumulation in apples by Penicillium expansumduring postharvest stages. Letters in Applied Microbiology. 44 - 1, pp. 30 - 35. (United Kingdom): 2007. ISSN0266-8254Type of production: Article Type of platform: JournalIndex measuring impact: 1.623 Impact measuring agency: ISI

109 Valero A; Oliván S; Marín S; Sanchis V; Ramos AJ.Effect of intra and interspecific interaction on OTA productionby A. section Nigri in grapes during dehydration. Food Microbiology. 24 - 3, pp. 254 - 259. (United Kingdom):Elsevier, 2007. ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 2.039 Impact measuring agency: ISI

110 Valero A; Sanchis V; Ramos AJ; Marín S.Studies on the interaction between grape-associated filamentous fungion a synthetic medium. International Journal of Food Microbiology. 113 - 3, pp. 271 - 276. (Holland): Elsevier,2007. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.581 Impact measuring agency: ISI

111 Marín S; Vinaixa M; Brezmes J; Llobet E; Vilanova X; Correig X; Ramos AJ; Sanchis V.Use of a MS-electronicnose for prediction of early fungal spoilage of bakery products. International Journal of Food Microbiology. 114 - 1,pp. 10 - 16. (Holland): Elsevier, 2007. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.581 Impact measuring agency: ISI

112 Bellí N; Marín S; Argilés E; Ramos AJ; Sanchis V.Effect of chemical treatments on ochratoxigenic fungi andcommon mycobiota of grapes (Vitis vinifera). Journal of Food Protection. 70 - 1, pp. 157 - 163. (United States ofAmerica): 2007. ISSN 0362-028XType of production: Article Type of platform: JournalIndex measuring impact: 1.886 Impact measuring agency: ISI

113 Morales H; Marin S; Centelles X; Ramos AJ; Sanchis V.Cold and ambient deck storage prior to processing as acritical control point for patulin accumulation. International Journal of Food Microbiology. 116 - 2, pp. 260 - 265.(Holland): Elsevier, 2007. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.581 Impact measuring agency: ISI

114 Castells M; Ramos AJ; Sanchis V; Marín S.Distribution of total aflatoxins in milled fractions of hulled rice. Journalof Agricultural and Food Chemistry. 55 - 7, pp. 2760 - 2764. (United States of America): 2007. ISSN 0021-8561Type of production: Article Type of platform: JournalIndex measuring impact: 2.532 Impact measuring agency: ISI

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115 Morales H; Sanchis V; Rovira A; Ramos AJ; Marín S.Patulin accumulation in apples during postharvest: Effectof controlled atmosphere storage and fungicide treatments. Food Control. 18 - 11, pp. 1443 - 1448. (UnitedKingdom): Elsevier, 2007. ISSN 0956-7135Type of production: Article Type of platform: JournalIndex measuring impact: 1.823 Impact measuring agency: ISI

116 Bellí N; Marín S; Coronas I; Sanchis V; Ramos AJ.Skin damage, high temperature and relative humidity asdetrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes.Food Control. 18 -11, pp. 1343 - 1349. (United Kingdom): Elsevier, 2007. ISSN 0956-7135Type of production: Article Type of platform: JournalIndex measuring impact: 1.823 Impact measuring agency: ISI

117 Valero A; Begum M; Leong SL; Hocking AD; Ramos AJ; Sanchis V; Marín S.Effect of germicidal UVC light on fungiisolated from grapes and raisins. Letters in Applied Microbiology. 45 - 3, pp. 238 - 243. (United Kingdom): 2007.ISSN 0266-8254Type of production: Article Type of platform: JournalIndex measuring impact: 1.623 Impact measuring agency: ISI

118 Valero A; Marin S; Ramos AJ; Sanchis V.Effect of preharvest fungicides and interacting fungi on Aspergilluscarbonarius growth and ochratoxin A synthesis in dehidrating grapes. Letters in Applied Microbiology. 45 - 2, pp.194 - 199. (United Kingdom): 2007. ISSN 0266-8254Type of production: Article Type of platform: JournalIndex measuring impact: 1.623 Impact measuring agency: ISI

119 Valero A; Marin S; Ramos AJ; Sanchis V.Effect of preharvest fungicides and interacting fungi on Aspergilluscarbonarius growth and ochratoxin A synthesis in dehidrating grapes. Letters in Applied Microbiology. 45 - 2, pp.194 - 199. (United Kingdom): 2007. ISSN 0266-8254Type of production: Article Type of platform: JournalIndex measuring impact: 1.623 Impact measuring agency: ISI

120 Sanchis V; Marin S; Ramos AJ.Factores determinantes en la producción de micotoxinas.Micotoxinas enAlimentos.pp. 63 - 89. (Spain): Díaz de Santos, 2007. ISBN 9788479788087Legal deposit: M 6692 2007Type of production: Chapters of books Type of platform: Book

121 Ramos AJ; Sanchis V; Marin S.Aspectos legislativos de las micotoxinas y normativa vigente.Micotoxinas enAlimentos.pp. 133 - 163. (Spain): Díaz de Santos, 2007. ISBN 9788479788087Legal deposit: M 6692 2007Type of production: Chapters of books Type of platform: Book

122 Pardo E; Malet M; Marín S; Sanchis V; Ramos AJ.Effects of water activity and temperature on germination andgrowth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar. International Journalof Food Microbiology. 106 - 1, pp. 25 - 31. (Holland): Elsevier, 2006. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.608 Impact measuring agency: ISI

123 Pardo E; Sanchis V; Ramos AJ; Marín S.Non-specificity of nutritional substrate for ochratoxin A production byisolates of Aspergillus ochraceus. Food Microbiology. 23 - 4, pp. 351 - 358. (United Kingdom): Elsevier, 2006.ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 2.137 Impact measuring agency: ISI

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124 Pardo E; Marín S; Ramos AJ; Sanchis V.Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicilliumverrucosum isolates. Predictive models for fungal spoilage prevention - a review. Food Additives andContaminants. 23 - 4, pp. 398 - 410. (United Kingdom): 2006. ISSN 0265-203XType of production: Article Type of platform: JournalIndex measuring impact: 1.78 Impact measuring agency: ISI

125 Bellí N; Ramos AJ; Sanchis V; Marín S.Effect of photoperiod and day-night temperatures simulating fieldconditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes. FoodMicrobiology. 23 - 7, pp. 622 - 627. (United Kingdom): Elsevier, 2006. ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 2.137 Impact measuring agency: ISI

126 Castells M; Pardo E; Ramos AJ; Sanchis V; Marín S.Reduction of ochratoxin A in extruded barley meal. Journal ofFood Protection. 69 - 5, pp. 1139 - 1143. (United States of America): 2006. ISSN 0362-028XType of production: Article Type of platform: JournalIndex measuring impact: 1.921 Impact measuring agency: ISI

127 Valero A; Farre JR; Marín S; Ramos AJ; Sanchis V.Kinetics and spatial distribution of OTA in Aspergilluscarbonarius cultures. Food Microbiology. 23 - 8, pp. 753 - 756. (United Kingdom): Elsevier, 2006. ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 2.137 Impact measuring agency: ISI

128 Valero A; Farré JR; Sanchis V; Ramos AJ; Marín S.Effects of fungal interaction on ochratoxin A production by A.carbonarius at different temperatures and a(w). International Journal of Food Microbiology. 110 - 2, pp. 160 - 164.(Holland): Elsevier, 2006. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.608 Impact measuring agency: ISI

129 Castells M; Marín S; Sanchis V; Ramos AJ.Reduction of aflatoxins by extrusion-cooking of rice meal.Journal ofFood Science. 71 - 7, (United Kingdom): 2006. ISSN 0022-1147Type of production: Article Type of platform: JournalIndex measuring impact: 1.004 Impact measuring agency: ISI

130 Bellí N; Marín S; Sanchis V; Ramos AJ.Impact of fungicides on Aspergillus carbonarius growth and ochratoxin Aproduction on synthetic grape-like medium and on grapes. Food Additives and Contaminants. 23 - 10, pp. 1021 -1029. (United Kingdom): 2006. Available on-line at: <10.1080/02652030600778702>. ISSN 0265-203XType of production: Article Type of platform: JournalIndex measuring impact: 1.78 Impact measuring agency: ISI

131 Bellí N; Bau M; Marín S; Abarca ML; Ramos AJ; Bragulat MR.Mycobiota and ochratoxin A producing fungi fromSpanish wine grapes. International Journal of Food Microbiology. 111, (Holland): Elsevier, 2006. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.608 Impact measuring agency: ISI

132 Marín S; Bellí N; Lasram S; Chebil S; Ramos AJ; Ghorbel A; Sanchis V.Kinetics of ochratoxin A production andaccumulation by Aspergillus carbonarius on synthetic grape medium at different temperature levels. Journal ofFood Science. 71 - 6, (United Kingdom): 2006. ISSN 0022-1147Type of production: Article Type of platform: JournalIndex measuring impact: 1.004 Impact measuring agency: ISI

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133 Marín S; Morales H; Ramos AJ; Sanchis V.Evaluation of growth quantification methods for modelling the growthof Penicillium expansum in an apple-based medium. Journal of the Science of Food and Agriculture. 86 - 10, pp.1468 - 1474. (United Kingdom): 2006. ISSN 0022-5142Type of production: Article Type of platform: JournalIndex measuring impact: 1.026 Impact measuring agency: ISI

134 Marín S; Morales H; Hasan HAH; Ramos AJ; Sanchis V.Patulin distribution in Fuji and Golden applescontaminated with Penicillium expansum. Food Additives and Contaminants. 23 - 12, pp. 1316 - 1322. (UnitedKingdom): 2006. ISSN 0265-203XType of production: Article Type of platform: JournalIndex measuring impact: 1.78 Impact measuring agency: ISI

135 Marín S; Ramos AJ; Cuevas D; Sanchis V.Fusarium verticillioides and Fusarium graminearum infection andfumonisin B-1 and zearalenone accumulation in resveratrol-treated corn. Food Science and TechnologyInternational. 12 - 4, pp. 353 - 359. (United Kingdom): 2006. ISSN 1082-0132Type of production: Article Type of platform: JournalIndex measuring impact: 0.689 Impact measuring agency: ISI

136 Sanchis V; Marin S; Magan N; Ramos AJ.Ecophysiology of fumonisin producers in Fusarium sectionLiseola.Advances in Food Mycology. Hocking AD, Pitt JI, Samson RD, Thrane U (eds).pp. 115 - 122. (Holland):Springer, 2006. ISBN 0387283854Type of production: Chapters of books Type of platform: Book

137 Guynot ME; Marín S; Setó L; Sanchis V; Ramos AJ.Screening for antifungal activity of some essential oils againstcommon spoilage fungi of bakery products. Food Science and Technology International. 11 - 1, pp. 25 - 32. (UnitedKingdom): 2005. ISSN 1082-0132Type of production: Article Type of platform: JournalIndex measuring impact: 0.724 Impact measuring agency: ISI

138 Pardo E; Ramos AJ; Sanchis V; Marín S.Modelling of effects of water activity and temperature on germination andgrowth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium. International Journalof Food Microbiology. 98 - 1, pp. 1 - 9. (Holland): Elsevier, 2005. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.499 Impact measuring agency: ISI

139 Bellí N; Ramos AJ; Coronas I; Sanchis V; Marín S.Aspergillus carbonarius growth and ochratoxin A production ona synthetic grape medium in relation to environmental factors. Journal of Applied Microbiology. 98 - 4, pp. 839 -844. (United Kingdom): 2005. ISSN 1364-5072Type of production: Article Type of platform: JournalIndex measuring impact: 2.127 Impact measuring agency: ISI

140 Pardo E; Marín S; Sanchis V; Ramos AJ.Impact of relative humidity and temperature on visible fungal growth andOTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes. Food Microbiology. 22 - 5, pp. 383 -389. (United Kingdom): Elsevier, 2005. ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 1.592 Impact measuring agency: ISI

141 Castells M; Marín S; Sanchis V; Ramos AJ.Fate of mycotoxins in cereals during extrusion cooking: a review. FoodAdditives and Contaminants. 22 - 2, pp. 150 - 157. (United Kingdom): 2005. ISSN 0265-203XType of production: Article Type of platform: JournalIndex measuring impact: 1.61 Impact measuring agency: ISI

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142 Pardo E; Marín S; Ramos AJ; Sanchis V.Effect of water activity and temperature on mycelial growth andochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans. Journal of FoodProtection. 68 - 1, pp. 133 - 138. (United States of America): 2005. ISSN 0362-028XType of production: Article Type of platform: JournalIndex measuring impact: 1.687 Impact measuring agency: ISI

143 Guynot ME; Ramos AJ; Sanchis V; Marín S.Study of benzoate, propionate, and sorbate salts as mould spoilageinhibitors on intermediate moisture bakery products of low pH (4.5-5.5). International Journal of Food Microbiology.101 - 2, pp. 161 - 168. (Holland): Elsevier, 2005. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.499 Impact measuring agency: ISI

144 Marín S; Ramos AJ; Sanchis V.Comparison of methods for the assessment of growth of food spoilage moulds insolid substrates. International Journal of Food Microbiology. 99 - 3, pp. 329 - 341. (Holland): Elsevier, 2005. ISSN0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.499 Impact measuring agency: ISI

145 Guynot ME; Marin S; Sanchis V; Ramos AJ.An attempt to optimize potassium sorbate use to preserve low pH(4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp. Aspergillus spp. and Penicilliumcorylophilum growth. International Journal of Food Microbiology. 101 - 2, pp. 169 - 177. (Holland): Elsevier, 2005.ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.499 Impact measuring agency: ISI

146 Pardo E; Lagunas U; Sanchis V; Ramos AJ; Marín S.Influence of water activity and temperature on conidialgermination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice syntheticmedium. Predictive models. Journal of the Science of Food and Agriculture. 85 - 10, pp. 1681 - 1686. (UnitedKingdom): 2005. ISSN 0022-5142Type of production: Article Type of platform: JournalIndex measuring impact: 0.996 Impact measuring agency: ISI

147 Bellí N; Mitchell D; Marín S; Alegre I; Ramos AJ; Magan N; Sanchis V.Ochratoxin A-producing fungi in Spanishwine grapes and their relationship with meteorological conditions.European Journal of Plant Pathology. 113 - 3, pp.233 - 239. (Holland): 2005. ISSN 0929-1873Type of production: Article Type of platform: JournalIndex measuring impact: 1.534 Impact measuring agency: ISI

148 Valero A; Marin S; Ramos AJ; Sanchis V.Ochratoxin A-producing species in grapes and sun-dried grapes and theirrelation to ecophysiological factors. Letters in Applied Microbiology. 41 - 2, pp. 196 - 201. (United Kingdom): 2005.ISSN 0266-8254Type of production: Article Type of platform: JournalIndex measuring impact: 1.44 Impact measuring agency: ISI

149 Bellí N; S. Marín S; V. Sanchís V; Ramos-Girona AJ.Presencia de ocratoxina A en vinos y derivados de uva.Alimentacion, Nutrición y Salud. 12 - 3, pp. 113 - 118. (Spain): 2005. ISSN 1136-4815Type of production: General interest journals Type of platform: Journal

150 Torres MR; Ramos AJ; Soriano E.Impact of processing conditions on the ultrafiltration of blood proteins withexperimental polyamide membranes. International Journal of Food Science and Technology. 39, pp. 121 - 123.(United Kingdom): John Wiley & Sons Inc., 2004. ISSN 0950-5423Type of production: Article Type of platform: JournalIndex measuring impact: 0.97 Impact measuring agency: ISI

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151 Pardo E; Marín S; Solsona A; Sanchis V; Ramos AJ.Modelling of germination and growth of ochratoxigenicisolates of Aspergillus ochraceus as affected by water activity and temperature on a barley-based medium. FoodMicrobiology. 21, pp. 267 - 274. (United Kingdom): Elsevier, 2004. ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 1.105 Impact measuring agency: ISI

152 Bellí N; Pardo E; Marín S; Farré G; Ramos AJ; Sanchis V.Occurrence of ochratoxin A and toxigenic potential offungal isolates from Spanish grapes. Journal of the Science of Food and Agriculture. 84, pp. 541 - 546. (UnitedKingdom): 2004. ISSN 0022-5142Type of production: Article Type of platform: JournalIndex measuring impact: 0.871 Impact measuring agency: ISI

153 Bellí N; Marín S; Duaigües A; Ramos AJ; Sanchis V.Ochratoxin A in wines, musts and grape juices from Spain.Journal of the Science of Food and Agriculture. 84, pp. 591 - 594. (United Kingdom): 2004. ISSN 0022-5142Type of production: Article Type of platform: JournalIndex measuring impact: 0.871 Impact measuring agency: ISI

154 Marín S; Velluti A; Ramos AJ; Sanchis V.Effect of essential oils on zearalenone and deoxynivalenol productionby Fusarium graminearum in non-sterilized maize grain. Food Microbiology. 21, pp. 313 - 318. (United Kingdom):Elsevier, 2004. ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 1.105 Impact measuring agency: ISI

155 Guynot ME; Marín S; Sanchis V; Ramos AJ.An attempt to minimize potassium sorbate concentration in spongecakes by modified atmosphere packaging combination to prevent fungal spoilage. Food Microbiology. 21, pp. 449 -457. (United Kingdom): Elsevier, 2004. ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 1.105 Impact measuring agency: ISI

156 Pardo E; Marín S; Ramos AJ; Sanchis V.Occurrence of ochratoxigenic fungi and ochratoxin A in green coffeevarieties from different origins. Food Science and Technology International. 10, pp. 45 - 49. (United Kingdom):2004. ISSN 1082-0132Type of production: Article Type of platform: JournalIndex measuring impact: 0.571 Impact measuring agency: ISI

157 Bellí N; Marín S; Sanchis V; Ramos AJ.Influence of water activity and temperature on growth of isolates ofAspergillus section Nigri obtained from grapes. International Journal of Food Microbiology. 96, pp. 19 - 27.(Holland): Elsevier, 2004. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.49 Impact measuring agency: ISI

158 Velluti A; Sanchis V; Ramos AJ; Marín S.Effect of essential oils of cinnamon, clove, lemon grass, oregano andpalmarosa on growth of and fumonisin B1 production by Fusarium verticillioides in maize. Journal of the Science ofFood and Agriculture. 84, pp. 1141 - 1146. (United Kingdom): 2004. ISSN 0022-5142Type of production: Article Type of platform: JournalIndex measuring impact: 0.871 Impact measuring agency: ISI

159 Pardo E; Marín S; Sanchis V; Ramos AJ.Prediction of fungal growth and ochratoxin A production by Aspergillusochraceus on irradiated barley grain as influenced by temperature and water activity. International Journal of FoodMicrobiology. 95, pp. 79 - 88. (Holland): Elsevier, 2004. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.49 Impact measuring agency: ISI

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160 Marín S; Abellana M; Rull F; Sanchis V; Ramos AJ.Efficacy of propionates and benzoates on the control of growthof Eurotium species in bakery products with near neutral pH. Journal of the Science of Food and Agriculture. 84,pp. 1147 - 1152. (United Kingdom): 2004. ISSN 0022-5142Type of production: Article Type of platform: JournalIndex measuring impact: 0.871 Impact measuring agency: ISI

161 Velluti A; Sanchis V; Ramos AJ; Turon C; Marin S.Impact of essential oils on growth rate, zearalenone anddeoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions inmaize grain. Journal of Applied Microbiology. 96 - 4, pp. 716 - 724. (United Kingdom): 2004. ISSN 1364-5072Type of production: Article Type of platform: JournalIndex measuring impact: 1.835 Impact measuring agency: ISI

162 Marín S; Magan N; Ramos AJ; Sanchis V.Fumonisin-producing strains of Fusarium: a review of theirecophysiology. Journal of Food Protection. 67 - 8, pp. 1792 - 1805. (United States of America): 2004. ISSN0362-028XType of production: Article Type of platform: JournalIndex measuring impact: 1.874 Impact measuring agency: ISI

163 Velluti A; Marín S; González P; Ramos AJ; Sanchis V.Initial screening for inhibitory activity of essential oilson growth of Fusarium verticillioides, F. proliferatum and F. graminearum on maize-based agar media. FoodMicrobiology. 21, pp. 649 - 656. (United Kingdom): Elsevier, 2004. ISSN 0740-0020Type of production: Article Type of platform: JournalIndex measuring impact: 1.105 Impact measuring agency: ISI

164 Vinaixa M; Marín S; Brezmes J; Llobet E; Vilanova X; Correig X; Ramos AJ; Sanchis V.Early detection of fungalgrowth in bakery products using an e-nose based on mass spectrometry. Journal of Agricultural and FoodChemistry. 52, pp. 6068 - 6074. (United States of America): 2004. ISSN 0021-8561Type of production: Article Type of platform: JournalIndex measuring impact: 2.327 Impact measuring agency: ISI

165 Sanchis V; Marín S; Ramos AJ.Micotoxinas y seguridad alimentaria. Alimentacion, Nutrición y Salud. 11 - 1, pp. 17- 23. (Spain): 2004. ISSN 1136-4815Type of production: General interest journals Type of platform: Journal

166 Bellí N; Ramos AJ; Sanchis V; Marín S.Incubation time and water activity effects on ochratoxin A production byAspergillus section Nigri strains isolated from grapes. Letters in Applied Microbiology. 38, pp. 72 - 77. (UnitedKingdom): 2004. ISSN 0266-8254Type of production: Article Type of platform: JournalIndex measuring impact: 1.461 Impact measuring agency: ISI

167 Ramos AJ; Guynot ME; Marín S; Sanchis V.Alteración fúngica de los productos de bollería. Prevención de sudeterioro mediante atmósferas modificadas.Alimentacion, Nutrición y Salud. 11 - 3, pp. 66 - 72. (Spain): 2004.ISSN 1136-4815Type of production: General interest journals Type of platform: Journal

168 Torres MR; Soler J; Sanchis V; Marín S; Ramos AJ.SEM study of water activity and temperature effects onthe initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain.International Journal of Food Microbiology. 81, pp. 185 - 193. (Holland): Elsevier, 2003. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.261 Impact measuring agency: ISI

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169 Marín S; Abellana M; Rubinat M; Sanchis V; Ramos AJ.Efficacy of sorbates on the control of the growth ofEurotium species in bakery products with near neutral pH. International Journal of Food Microbiology. 87 - 3, pp.251 - 258. (Holland): Elsevier, 2003. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.261 Impact measuring agency: ISI

170 Marín S; Guynot ME; Sanchis V; Ramos AJ.Hydrolytic enzyme acitivities as indicators of fungal spoilage inbakery products. Journal of the Science of Food and Agriculture. 83, pp. 685 - 691. (United Kingdom): 2003. ISSN0022-5142Type of production: Article Type of platform: JournalIndex measuring impact: 0.978 Impact measuring agency: ISI

171 Guynot ME; Ramos AJ; Setó L; Purroy P; Sanchis V; Marín S.Antifungal activity of volatile compounds generatedby essential oils againts fungi commonly causing deterioriation of bakery products. Journal of Applied Microbiology.94, pp. 893 - 899. (United Kingdom): 2003. ISSN 1364-5072Type of production: Article Type of platform: JournalIndex measuring impact: 1.743 Impact measuring agency: ISI

172 Guynot ME; Marín S; Sanchis V; Ramos AJ.Modified atmosphere packaging for prevention of spoilage of bakeryproducts with different pH and water activity levels. Journal of Food Protection. 66, pp. 1864 - 1872. (United Statesof America): 2003. ISSN 0362-028XType of production: Article Type of platform: JournalIndex measuring impact: 2.154 Impact measuring agency: ISI

173 Marín S; Velluti A; Muñoz A; Ramos AJ; Sanchis V.Control of fumonisin B1 accumulation in naturally contaminatedmaize inoculated with Fusarium verticilloides and F. proliferatum by cinnamon, clove, lemongrass, oreganoand palmarose essential oils. European Food Research and Technology. 271, pp. 332 - 337. (United States ofAmerica): Springer-Verlag, 2003. ISSN 1438-2377Type of production: Article Type of platform: JournalIndex measuring impact: 1.22 Impact measuring agency: ISI

174 Guynot ME; Sanchis V; Ramos AJ; Marín S.Mold-free shelf life extension of bakery products by active packaging.Journal of Food Science. 68, pp. 2547 - 2552. (United Kingdom): 2003. ISSN 0022-1147Type of production: Article Type of platform: JournalIndex measuring impact: 0.943 Impact measuring agency: ISI

175 Velluti A; Sanchis V; Ramos AJ; Egido J; Marín S.Inhibitory effect of cinnamon, clove, lemongrass, oreganoand palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.International Journal of Food Microbiology. 89, pp. 145 - 154. (Holland): Elsevier, 2003. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 2.261 Impact measuring agency: ISI

176 Bellí N; Marín S; Ramos AJ; Sanchis V.Primera aproximacion al control de la ocratoxina A en vino. Estudiosmicológicos. Impacto da contaminaçao fúngica sobre a competitividade de vinhos. Ocratoxina A. pp. 29 - 52.(Portugal): A. Cerdeira, A. Venâncio, A. Alves, P. Baros and T. Simões, T. (Eds.)., 2003. ISBN 972-97916-2-7Type of production: Chapters of books Type of platform: Book

177 Torres MR; Marín FR; Ramos AJ; Soriano E.Study of operating conditions in concentration of chicken bloodplasma proteins by ultrafiltration. Journal of Food Engineering. 54, pp. 215 - 219. (United Kingdom): Elsevier, 2002.ISSN 0260-8774Type of production: Article Type of platform: JournalIndex measuring impact: 1.085 Impact measuring agency: ISI

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178 Marín S; Guynot ME; Neira P; Bernardó M; Sanchis V; Ramos AJ.Risk assessment of the use of sub-optimallevels of weak-acid preservatives in the control of mould growth on bakery products. International Journal of FoodMicrobiology. 79, pp. 203 - 211. (Holland): Elsevier, 2002. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 1.719 Impact measuring agency: ISI

179 Marín S; Guynot ME; Sanchis V; Arbonés J; Ramos AJ.Aspergillus flavus, Aspergillus niger and Penicilliumcorylophilum spoilage prevention of bakery products by means of weak acid preservatives. Journal of FoodScience. 67, pp. 2271 - 2277. (United Kingdom): 2002. ISSN 0022-1147Type of production: Article Type of platform: JournalIndex measuring impact: 1.188 Impact measuring agency: ISI

180 Guynot ME; Ramos AJ; Sala D; Sanchis V; Marin S.Combined effect of weak acid preservatives, pH and wateractivity on growth of Eurotium species on a sponge analogue. International Journal of Food Microbiology. 76, pp.39 - 46. (Holland): Elsevier, 2002. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 1.719 Impact measuring agency: ISI

181 Bellí N; Marín S; Sanchis V; Ramos AJ.Ochratoxin A (OTA) in wines, musts and grape juices: occurrence,methods of analysis and regulations. Food Science and Technology International. 8, pp. 325 - 335. (UnitedKingdom): 2002. ISSN 1082-0132Type of production: Article Type of platform: JournalIndex measuring impact: 0.409 Impact measuring agency: ISI

182 Bellí N; Pardo E; Marín S; Farré G; Ramos AJ; Sanchis V.Presencia de ocratoxina A y sus potenciales productoresen uvas españolas.Revista Iberoamericana de Micologia. 19, (Spain): Elsevier, 2002. ISSN 1130-1406Type of production: Article Type of platform: Journal

183 Pardo E; Marín S; Solsona A; Sanchis V; Ramos AJ.Influencia de la actividad de agua y temperatura sobre lagerminación, crecimiento y producción de ocratoxina A de tres cepas de Aspergillus ochraceus en cebada. RevistaIberoamericana de Micologia. 19, (Spain): Elsevier, 2002. ISSN 1130-1406Type of production: Article Type of platform: Journal

184 Robledo ML; Marín S; Ramos AJ.Determinación de micotoxinas en maíz forrajero y granos de café verde en elEstado de Nayarit (México). Revista Iberoamericana de Micologia. 18, pp. 141 - 144. (Spain): Elsevier, 2001. ISSN1130-1406Type of production: Article Type of platform: Journal

185 Abellana M; Sanchis V; Ramos AJ.Effect of water activity and temperature on growth of three Penicillium speciesand Aspergillus flavus on a sponge cake analogue. International Journal of Food Microbiology. 71, pp. 151 - 157.(Holland): Elsevier, 2001. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 1.579 Impact measuring agency: ISI

186 Velluti A; Marín S; Sanchis V; Ramos AJ.Occurrence of fumonisin B1 in Spanish corn-based foods for animal andhuman consumption. Food Science and Technology International. 7, pp. 433 - 437. (United Kingdom): 2001. ISSN1082-0132Type of production: Article Type of platform: JournalIndex measuring impact: 0.324 Impact measuring agency: ISI

187 Marín S; Albareda X; Ramos AJ; Sanchis V.Impact of environment and interactions between Fusariumverticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B1 and aflatoxin on maize grain.Journal of the Science of Food and Agriculture. 81, pp. 1060 - 1068. (United Kingdom): 2001. ISSN 0022-5142

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188 Sanchis V; Marín S; Ramos AJ.Occurrence of toxigenic fungi and related mycotoxins in Spain. Ocurrenceof toxigenic fungi and mycotoxins in plants, food and feed in Europe. pp. 191 - 199. (Belgium): EuropeanCommunities, 2001.Type of production: Chapters of books Type of platform: Book

189 Ramos AJ, Robledo ML.Las fumonisinas: micotoxinas cancerígenas producidas por Fusarium spp. Unarevisión.Revista de la Universidad Autónoma de Nayarit. pp. 26 - 30. (Mexico): 2000.Type of production: Review Type of platform: Journal

190 Abellana M; Ramos AJ; Sanchis V; Nielsen PV.Effect of modified atmosphere packaging and water activity ongrowth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue. Journal of AppliedMicrobiology. 88 - 4, pp. 606 - 616. (United Kingdom): 2000. ISSN 1364-5072Type of production: Article Type of platform: JournalIndex measuring impact: 1.511 Impact measuring agency: ISI

191 Marín S; Magan N; Abellana M; Ramos AJ; Canela R; Sanchis V.Selective effect of propinates and water activityon maize mycoflora and impact on fumonisin B1 accumulation. Journal of Stored Products Research. 36, pp. 203 -214. (United Kingdom): 2000. ISSN 0022-474XType of production: Review Type of platform: JournalIndex measuring impact: 0.725 Impact measuring agency: ISI

192 Velluti A; Marín S; Bettucci L; Ramos AJ; Sanchis V.The effect of fungal competition on colonization of maize grainby Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B1 and zearalenone formation.International Journal of Food Microbiology. 59, pp. 59 - 66. (Holland): Elsevier, 2000. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 1.848 Impact measuring agency: ISI

193 Velluti A; Marín S; Gonzalez R; Ramos AJ; Sanchis V.Fumonisin B1, zearalenone and deoxynivalenol productionby Fusarium moniliforme, F. proliferatum and F. graminearum in mixed cultures on irradiated corn kernels. Journalof the Science of Food and Agriculture. 81, pp. 88 - 94. (United Kingdom): 2000. ISSN 0022-5142Type of production: Article Type of platform: JournalIndex measuring impact: 0.966 Impact measuring agency: ISI

194 Sanchis V; Marín S; Ramos AJ.Control de micotoxinas emergentes. Situación legislativa actual. RevistaIberoamericana de Micologia. 17, pp. 69 - 75. (Spain): Elsevier, 2000. ISSN 1130-1406Type of production: Article Type of platform: Journal

195 Sanchis V; Marín S; Ramos AJ.Problemática y control de micotoxinas en alimentos. Seguridad Alimentaria, UIMP.pp. 127 - 140. (Spain): 2000.Type of production: Review Type of platform: Journal

196 Sanchis V; Magan N; Marín S; Ramos AJ.Ecology and control of growth and fumonisin production by Fusariumspp. in maize. Mitteilungen der Biologischen Bundesanstalt für Land- und Forstwirtschaft. 377, pp. 41 - 41.(Germany): 2000.Type of production: Article Type of platform: Journal

197 Sanchis V; Orive M; Ramos AJ.La Cerveza. Aspectos Microbiológicos. pp. 1 - 218. (Spain): Edicions de laUniversitat de Lleida, 2000.Legal deposit: L-616/2000

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Type of production: **Llibre docent

198 Marín S; Homedes V; Sanchis S; Ramos AJ; Magan N.Impact of Fusarium moniliforme and F. proliferatumcolonisation of maize on caloric losses and fumonisin production under different environmental conditions. Journalof Stored Products Research. 35, pp. 15 - 26. (United Kingdom): 1999. ISSN 0022-474XType of production: Article Type of platform: JournalIndex measuring impact: 0.65 Impact measuring agency: ISI

199 Ramos AJ; Magan N; Sanchis V.Osmotic and matric potential effects on growth, sclerotia and partitioning ofpolyols and sugars in colonies and spores of Aspergillus ochraceus. Mycological Research. 103, pp. 141 - 147.(United Kingdom): 1999. ISSN 0953-7562Type of production: Article Type of platform: JournalIndex measuring impact: 1.158 Impact measuring agency: ISI

200 Ramos AJ; Muñoz J; Marín S; Sanchis V; Magan N.Calorific losses in maize in relation to colonisation by isolatesof Aspergillus ochraceus under different environmental conditions. Journal of Cereal Science. 29, pp. 177 - 183.(United Kingdom): 1999. ISSN 0733-5210Type of production: Article Type of platform: JournalIndex measuring impact: 1.489 Impact measuring agency: ISI

201 Marín S; Magan N; Serra R; Ramos AJ; Canela R; Sanchis V.Fumonisin B1 production and growth of Fusariummoniliforme and Fusarium proliferatum on maize, wheat, and barley grain. Journal of Food Science. 64, pp. 921 -924. (United Kingdom): 1999. ISSN 0022-1147Type of production: Article Type of platform: JournalIndex measuring impact: 1.187 Impact measuring agency: ISI

202 Marín S; Sanchis V; Sanz D; Castel I; Ramos AJ; Canela R; Magan N.Control of growth and fumonisin B1production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionatepreservatives. Food Additives and Contaminants. 16, pp. 555 - 563. (United Kingdom): 1999. ISSN 0265-203XType of production: Article Type of platform: JournalIndex measuring impact: 0.879 Impact measuring agency: ISI

203 Abellana M; Benedi J; Sanchis V; Ramos AJ.Water activity and temperature effects on germination and growthof Eurotium amstelodami, E.chevalieri and E. herbariorum isolates from bakery products. Journal of AppliedMicrobiology. 87 - 3, pp. 371 - 380. (United Kingdom): 1999. ISSN 1364-5072Type of production: Article Type of platform: JournalIndex measuring impact: 1.521 Impact measuring agency: ISI

204 Abellana M; Magrí X; Sanchis V; Ramos AJ.Water activity and temperature effects on growth of Eurotiumamstelodami, E.chevalieri and E.herbariorum on a sponge cake analogue. International Journal of FoodMicrobiology. 52, pp. 97 - 103. (Holland): Elsevier, 1999. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 1.673 Impact measuring agency: ISI

205 Marín S; Magan N; Bellí N; Ramos AJ; Canela R; Sanchis V.Two dimensional profiles of fumonisin B1 productionby Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modellingtoxin formation in maize grain. International Journal of Food Microbiology. 51, pp. 159 - 167. (Holland): Elsevier,1999. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 1.673 Impact measuring agency: ISI

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206 Torres MR; Ramos AJ; Soriano E.Ultrafiltration of blood proteins by experimental polyamide membranes.Bioprocess Engineering. 19, pp. 213 - 215. (Germany): 1998. ISSN 0178-515XType of production: Article Type of platform: JournalIndex measuring impact: 0.655 Impact measuring agency: ISI

207 Marín S; Sanchis V; Saenz R; Ramos AJ; Viñas I; Magan N.Ecological determinants for germination and growthof some Aspergillus and Penicillium spp. from maize grain. Journal of Applied Microbiology. 84 - 1, pp. 25 - 36.(United Kingdom): 1998. ISSN 1364-5072Type of production: Article Type of platform: JournalIndex measuring impact: 1.051 Impact measuring agency: ISI

208 Torres MR; Sanchis V; Ramos AJ.Occurrence of fumonisins in Spanish beers analyzed by an ELISAmethod.International Journal of Food Microbiology. 39, pp. 139 - 143. (Holland): Elsevier, 1998. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 1.593 Impact measuring agency: ISI

209 Marín S; Sanchis V; Ramos AJ; Viñas I; Magan N.Environmental factors, in vitro interactions, and niche overlapbetween Fusarium moniliforme, F. proliferatum and F. graminearum, Aspergillus and Penicillium species frommaize. Mycological Research. 102, pp. 831 - 837. (United Kingdom): 1998. ISSN 0953-7562Type of production: Article Type of platform: JournalIndex measuring impact: 0.993 Impact measuring agency: ISI

210 Marín S; Companys E; Sanchis V; Ramos AJ; Magan N.Effect of water activity and temperature on competingabilities of common maize fungi. Mycological Research. 102, pp. 959 - 964. (United Kingdom): 1998. ISSN0953-7562Type of production: Article Type of platform: JournalIndex measuring impact: 0.993 Impact measuring agency: ISI

211 Marín S; Sanchis V; Ramos AJ; Magan N.Effect of water activity on hydrolytic enzyme production by Fusariummoniliforme and Fusarium proliferatum during colonisation of maize. International Journal of Food Microbiology.42 - 3, pp. 185 - 194. (Holland): Elsevier, 1998. Available on-line at: <10.1016/S0168-1605(98)00077-4>. ISSN0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 1.593 Impact measuring agency: ISI

212 Marín S; Sanchis V; Rull F; Ramos AJ; Magan N.Colonization of maize grain by Fusarium moniliforme andFusarium proliferatum in presence of competing fungi and their impact on fumonisin production. Journal of FoodProtection. 61, pp. 1489 - 1496. (United States of America): 1998. ISSN 0362-028XType of production: Article Type of platform: JournalIndex measuring impact: 1.329 Impact measuring agency: ISI

213 Ramos AJ; Labernia N; Marín S; Sanchis V; Magan N.Effect of water activity and temperature on growth andochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains.International Journal of Food Microbiology. 44, pp. 133 - 140. (Holland): Elsevier, 1998. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 1.593 Impact measuring agency: ISI

214 Marín S; Sanchis V; Arnau F; Ramos AJ; Magan N.Colonisation and competitiveness of Aspergillus andPenicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum.International Journal of Food Microbiology. 45, pp. 107 - 117. (Holland): Elsevier, 1998. ISSN 0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 1.593 Impact measuring agency: ISI

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215 Marín S; Sanchis V; Ramos AJ; Magan N.Effect of water activity on hydrolytic enzyme production by Fusariummoniliforme and Fusarium proliferatum during colonisation of maize. International Journal of Food Microbiology.42 - 3, pp. 185 - 194. (Holland): Elsevier, 1998. Available on-line at: <10.1016/S0168-1605(98)00077-4>. ISSN0168-1605Type of production: Article Type of platform: JournalIndex measuring impact: 1.593 Impact measuring agency: ISI

216 Ramos AJ.Parasitología de la carne y de los productos cárnicos. pp. 1 - 67. (Spain): AJ Ramos Ed., 1998.Legal deposit: L-174-1998Type of production: **Editor llibre d'investigació Type of platform: Book

217 Ramos AJ, Hernández E.Prevention of aflatoxicosis in farm animals by means of hydrated sodium calciumaluminosilicate addition to feedstuffs: a review. Animal Feed Science and Technology. 65, pp. 197 - 206. (Holland):1997. ISSN 0377-8401Type of production: Review Type of platform: JournalIndex measuring impact: 0.587 Impact measuring agency: ISI

218 Torres MR; Ramos AJ; Soriano E.Aspectos funcionales y nutricionales de las proteínas sanguíneas: empleo en laindustria cárnica. Alimentaria: Revista de tecnología e higiene de los alimentos. mayo, pp. 63 - 69. (Spain): 1997.ISSN 0300-5755Type of production: Review Type of platform: Journal

219 Ramos AJ, Hernández E.Adsorción in vitro de aflatoxinas mediante la utilización de compuestos adsorbentes:montmorillonita. Revista Iberoamericana de Micologia. 14, pp. 72 - 77. (Spain): Elsevier, 1997. ISSN 1130-1406Type of production: Article Type of platform: Journal

220 Abellana M; Torres L; Sanchis V; Ramos AJ.Caracterización de diferentes productos de bollería industrial. I.Estudio del pH y de la actividad de agua (aw). Alimentaria: Revista de tecnología e higiene de los alimentos. 285,pp. 75 - 77. (Spain): 1997. ISSN 0300-5755Type of production: Article Type of platform: Journal

221 Magan N; Marín S; Ramos AJ; Sanchis V.The impact of ecological factors on germination, growth, fumonisinproduction Fusarium moniliforme and F. proliferatum and their interactions with other common maize fungi. CerealResearch Communications. 25, pp. 643 - 645. (Hungary): 1997. ISSN 0133-3720Type of production: Article Type of platform: JournalIndex measuring impact: 0.207 Impact measuring agency: ISI

222 Marín S; Rull F; Ramos AJ; Torres M; Sala S; Sanchis V.Interactions on growth between Fusarium moniliforme, F.proliferatum and Penicillium implicatum on maize grain depending on water activity and temperature levels. CerealResearch Communications. 25, pp. 497 - 498. (Hungary): 1997. ISSN 0133-3720Type of production: Article Type of platform: JournalIndex measuring impact: 0.207 Impact measuring agency: ISI

223 Marín S; Sanchis V; Ramos AJ; Viñas I; Magan N.Effect of water activity on hydrolytic enzyme production byFusarium moniliforme and F.proliferatum in early stages of growth on maize. Cereal Research Communications.25, pp. 809 - 810. (Hungary): 1997. ISSN 0133-3720Type of production: Article Type of platform: JournalIndex measuring impact: 0.207 Impact measuring agency: ISI

224 Ramos AJ; Soler J; Torres MR; Marín S; Magan N.Scanning electron microscopy study of germination and growthof Fusarium moniliforme on the surface of maize grain.Cereal Research Communications. 25, pp. 809 - 810.(Hungary): 1997. ISSN 0133-3720Type of production: Article Type of platform: Journal

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Index measuring impact: 0.207 Impact measuring agency: ISI

225 Sanchis V; Companys E; Marín S; Abellana M; Ramos AJ.Fungal reactions of Fusarium spp. and other speciesisolated from maize when interacting on agar media at different water activity and temperature levels. CerealResearch Communications. 25, pp. 811 - 812. (Hungary): 1997. ISSN 0133-3720Type of production: Article Type of platform: JournalIndex measuring impact: 0.207 Impact measuring agency: ISI

226 Abellana M; Torres L; Sanchis V; Ramos AJ.Caracterización de diferentes productos de bollería industrial. II.Estudio de la micoflora. Alimentaria: Revista de tecnología e higiene de los alimentos. 287, pp. 51 - 56. (Spain):1997. ISSN 0300-5755Type of production: Article Type of platform: Journal

227 Ramos AJ; Sanchis V; Hukic M; Jasic M.Mycotoxins in foods. A review. Acta Médica Saliniana. 26 - 1, pp. 9 - 18.1997.Type of production: Article Type of platform: Journal

228 Ramos AJ; Hernández E; Plá JM; Merino M.Intestinal absorption of zearalenone and in vitro study of non-nutritivesorbent materials. International Journal of Pharmaceutics. 128, pp. 129 - 137. (Holland): 1996. ISSN 0378-5173Type of production: Article Type of platform: JournalIndex measuring impact: 1.129 Impact measuring agency: ISI

229 Ramos AJ; Fink-Gremmels J; Hernández E.Prevention of toxic effects of mycotoxins by means of non-nutritiveadsorbent compounds. Journal of Food Protection. 59 - 6, pp. 631 - 641. (United States of America): 1996. ISSN0362-028XType of production: Review Type of platform: JournalIndex measuring impact: 1.372 Impact measuring agency: ISI

230 Ramos AJ, Hernández E.In situ absorption of aflatoxins in rat small intestine. Mycopathologia. 134, pp. 27 - 30.(Holland): 1996. ISSN 0301-486XType of production: Article Type of platform: JournalIndex measuring impact: 0.578 Impact measuring agency: ISI

231 Ramos AJ, Hernández E.In vitro aflatoxin adsorption by means of a montmorillonite silicate. A study of adsorptionisotherms. Animal Feed Science and Technology. 62, pp. 263 - 269. (Holland): 1996. ISSN 0377-8401Type of production: Article Type of platform: JournalIndex measuring impact: 0.68 Impact measuring agency: ISI

232 Torres MR; Ramos AJ; Soriano E.Factores que determinan el comportamiento de las membranas de ultrafiltración.Alimentación, Equipos y Tecnología. abril, pp. 119 - 123. (Spain): 1996. ISSN 0212-1689Type of production: Review Type of platform: Journal

233 Torres MR; Ramos AJ; Soriano E.Ultrafiltración de disoluciones proteicas. Alimentación, Equipos y Tecnología.diciembre, pp. 97 - 103. (Spain): 1996. ISSN 0212-1689Type of production: Review Type of platform: Journal

234 Marin S; Sanchis V; Teixido A; Saenz R; Ramos AJ; Viñas I; Magan N.Water and temperature relations andmicroconidial germination of Fusarium moniliforme and F. proliferatum from maize. Canadian Journal ofMicrobiology. 42, pp. 1045 - 1050. (Canada): 1996. ISSN 0008-4166Type of production: Article Type of platform: JournalIndex measuring impact: 1.184 Impact measuring agency: ISI

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235 Ramos AJ, Sanchis V.Micotoxinas: principales criterios para el establecimiento de su legislación. RevistaIberoamericana de Micologia. 13, pp. 76 - 84. (Spain): Elsevier, 1996. ISSN 1130-1406Type of production: Review Type of platform: Journal

236 Ramos AJ, Sanchis V.Etapas básicas para el análisis de micotoxinas en un alimento.Cuadernos de Microbiología.5, pp. 2. (Spain): 1996.Type of production: General interest journals Type of platform: Journal

237 Merino M; Ramos AJ; Hernández E.A rapid HPLC assay for zearalenone in laboratory cultures of Fusariumgraminearum. Mycopathologia. 121, pp. 27 - 32. (Holland): 1993. ISSN 0301-486XType of production: Article Type of platform: JournalIndex measuring impact: 1.211 Impact measuring agency: ISI

238 Ramos AJ, Hernández E.Utilización de ácidos para el control antifúngico de granos y otros alimentos. Ventajas yriesgos respecto a la producción de aflatoxinas. Microbiologie Aliments Nutrition. 11, pp. 21 - 30. (France): 1993.Type of production: Review Type of platform: Journal

239 Cantalejo MJ; Ramos AJ; Carrasco JM; Hernández E.Producción de fusarina C por Fusarium aislados a partir depiensos, cereales y granos. II Anales de Investigación del Máster en Ciencia e Ingeniería de los Alimentos. 2, pp.31 - 47. (Spain): Universitat Politècnica de València, 1993. ISBN 84-7721-168-XType of production: Article Type of platform: Book

240 Gasque L; Ramos AJ; Hernández E.Producción de desoxynivalenol por cepas de Fusarium aisladas de cereales.II Anales de Investigación del Máster en Ciencia e Ingeniería de los Alimentos. 2, pp. 73 - 87. (Spain): UniversitatPolitècnica de València, 1993. ISBN 84-7721-168-XType of production: Article Type of platform: Book

241 Picazo JA; Ramos AJ; Hernández E.Producción in vitro de tricotecenos y zearalenona por cepas de Fusarium. IIIAnales de Investigación del Máster en Ciencia e Ingeniería de los Alimentos. 3, pp. 63 - 76. (Spain): UniversitatPolitècnica de València, 1993. ISBN 84-7721-168-XType of production: Article Type of platform: Book

242 Ramos AJ; Cantalejo MJ; Carrasco JM; Hernández E.Screening for fusarin C production by Spanish isolates ofFusarium. Occurrence and Significance of Mycotoxins. pp. 301 - 308. (United Kingdom): Servicio de Publicacionesdel CSL, 1993. ISBN 1-85945-000-8Type of production: Chapters of books Type of platform: Book

243 Gimeno A; Ramos AJ; Hernández E.Estudio de la producción de deoxynivalenol (DON) por Fusariumgraminearum. Revista Iberoamericana de Micologia. 9, pp. 55 - 57. (Spain): Elsevier, 1992. ISSN 1130-1406Type of production: Article Type of platform: Journal

244 Ramos AJ; Hernández E.Observaciones sobre el poder adsorbente de aflatoxinas por parte de silicatos naturalesy sintéticos a pH similar al gástrico e intestinal. Ciencias Veterinarias. 5, pp. 139 - 144. (Spain): 1992.Type of production: Article Type of platform: Journal

245 Gimeno A; Ramos AJ; Hernández E.Estudio de la producción de deoxinivalenol (DON) por Fusariumgraminearum. I Anales de Investigación del Máster en Ciencia e Ingeniería de los Alimentos. 1, pp. 55 - 73.(Spain): Universitat Politècnica de València, 1992. ISBN 84-7721-168-XType of production: Article Type of platform: Book

246 Tato A; Planes M; Ramos AJ; Stockert JC; Ferrer JM.Differential staining of mucin granules from epoxy resinsections by a phosphotungstic acid-methyl green procedure. Biotechnic & Histochemistry. 66 - 3, pp. 139 - 144.(United Kingdom): 1991. ISSN 1052-0295

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Type of production: Article Type of platform: Journal

247 Ramos AJ; Hernández E.Reducción de los niveles de aflatoxinas y otras micotoxinas en alimentos mediantemétodos físicos, químicos y biológicos. Alimentaria: Revista de tecnología e higiene de los alimentos. 225, pp. 45 -55. (Spain): 1991. ISSN 0300-5755Type of production: Review Type of platform: Journal

248 Ferrer JM; Tato A; Robledo L; Romero JB; Ramos AJ; Del Castillo P; Stockert JC.Observaciones sobre lareactividad del PTA en medio etanólico. Revisiones sobre Biología Celular. S1, pp. 210 - 211. (Spain): 1989.Type of production: Article Type of platform: Journal

Work presented in conferences at the national or international level

1 Title: Modelización de la probabilidad de crecimiento y produccion de aflatoxina B1 por Aspergillus flavus enpistachos en condiciones no isotermas.Name of the conference: 1er Workshop de la Red Nacional sobre las micotoxinas y hongos toxigéncos yde sus procesos de descontaminación (MICOFOOD).Type of event: ConferenceYour role: SpeakerCity of the publishing body: Valencia, SpainDate of the event: 2015Aldars-García L; Ramos AJ; Sanchis V; Marín S."Libro de abstracts del '1er Workshop de la Red Nacionalsobre las micotoxinas y hongos toxigéncos y de sus procesos de descontaminación' pp. 14.".

2 Title: Estabilidad del deoxinivalenol y la ocratoxina a durante el proceso de elaboración del pan.Name of the conference: 1er Workshop de la Red Nacional sobre las micotoxinas y hongos toxigéncos yde sus procesos de descontaminación (MICOFOOD).Type of event: ConferenceYour role: SpeakerCity of the publishing body: Valencia, SpainDate of the event: 2015Vidal A; Marín S; Ramos AJ; Sanchis V."Libro de abstracts del '1er Workshop de la Red Nacional sobre lasmicotoxinas y hongos toxigéncos y de sus procesos de descontaminación' pp. 16.".

3 Title: Citotoxicidad y modulación de los genes del CYP450 por la ocratoxina a utilizando un sistematranswell de co-cultivo celular.Name of the conference: 1er Workshop de la Red Nacional sobre las micotoxinas y hongos toxigéncos yde sus procesos de descontaminación (MICOFOOD).Type of event: ConferenceYour role: PosterCity of the publishing body: Valencia, SpainDate of the event: 2015González-Arias CA; Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ."Libro de abstracts del '1erWorkshop de la Red Nacional sobre las micotoxinas y hongos toxigéncos y de sus procesos dedescontaminación' pp. 53.".

4 Title: Determinación de mohos y micotoxinas en un maíz transgénico con alto contenido en carotenoides.Name of the conference: 1er Workshop de la Red Nacional sobre las micotoxinas y hongos toxigéncos yde sus procesos de descontaminación (MICOFOOD).Type of event: ConferenceYour role: Poster

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City of the publishing body: Valencia, SpainDate of the event: 2015Díaz-Gómez J; Marín S; Sanchis V; Ramos AJ."Libro de abstracts del '1er Workshop de la Red Nacionalsobre las micotoxinas y hongos toxigéncos y de sus procesos de descontaminación' pp. 54.".

5 Title: Laea y Vea en Alternaria alternata y su efecto sobre el crecimiento, esporulación y producción demicotoxinas.Name of the conference: 1er Workshop de la Red Nacional sobre las micotoxinas y hongos toxigéncos yde sus procesos de descontaminación (MICOFOOD).Type of event: ConferenceYour role: PosterCity of the publishing body: Valencia, SpainDate of the event: 2015Estiarte N; Marín S; Sanchis V; Crespo-Sempere A; Ramos AJ."Libro de abstracts del '1er Workshop de laRed Nacional sobre las micotoxinas y hongos toxigéncos y de sus procesos de descontaminación' pp. 55.".

6 Title: Las micotoxinas en producción animal: un problema reemergente de difícil soluciónName of the conference: XX Simposio anual de AvedilaType of event: ConferenceYour role: SpeakerCity of the publishing body: Gijón, SpainDate of the event: 2015Ramos, AJ."Libro de ponencias, pp. 45-52".

7 Title: Estudio comparativo de mohos y micotoxinas en dos variedades de maíz con diferente nivel decarotenoides destinadas a pienso para avesName of the conference: XX Simposio Anual de AVEDILAType of event: ConferenceYour role: PosterCity of the publishing body: Gijón, SpainDate of the event: 2015Díaz-Gómez J; Nogareda C; Zhu C; Marín S; Sanchis V; Ramos AJ."Libro de Ponencias, pp.125".

8 Title: Efecto de la radiación UV-A y UV-B en Aspergillus aislados de viñedos españolesName of the conference: XIX Congreso Nacional de Microbiología de los AlimentosType of event: ConferenceYour role: PosterCity of the publishing body: Zaragoza, SpainDate of the event: 2014Garcia-Cela E; Ramos AJ; Sanchis V; Marin S.

9 Title: Effect of ultraviolet radiation on conidial of potential mycotoxigenic Aspergillus species.Name of the conference: XII Congreso Latino Americano de Microbiología e Higiene de AlimentosMICROAL 2014.Type of event: ConferenceYour role: PosterCity of the publishing body: Foz do Iguassu, BrazilDate of the event: 2014Garcia-Cela E; Ramos AJ; Sanchis V; Marin S.

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10 Title: Stability of deoxynivalenol and ochratoxin A through the bread-making process.Name of the conference: XII Congreso Latino Americano de Microbiología e Higiene de AlimentosMICROAL 2014.Type of event: ConferenceYour role: SpeakerCity of the publishing body: Foz do Iguassu, BrazilDate of the event: 2014Sanchis V; Vidal A; Ramos AJ; Marin S.

11 Title: Ochratoxin A induces micronucleus formation and inhibition of DNA repair pathway in humanlymphocytes.Name of the conference: The World Mycotoxin Forum. The 8th Conference. Mycotoxin control: thesystems approach.Type of event: ConferenceYour role: PosterCity of the publishing body: Viena, AustriaDate of the event: 2014González-Arias CA; Ramos AJ; Benítez-Trinidad AB; Sordo M; Robledo-Marenco ML; Medina-Díaz IM;Barrón-Vivanco BS; Marín S; Sanchis V; Rojas-García AE."Book of abstracts, pp. 104.".

12 Title: Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogues.Name of the conference: The World Mycotoxin Forum. The 8th Conference. Mycotoxin control: thesystems approach.Type of event: ConferenceYour role: PosterCity of the publishing body: Viena, AustriaDate of the event: 2014Crespo-Sempere A; Estiarte N; Marín S; Sanchis V; Ramos AJ. "Book of abstracts, pp. 143-144.".

13 Title: Kinetics of ochratoxin A, deoxynivalenol and its conjugates during baking.Name of the conference: The World Mycotoxin Forum. The 8th Conference. Mycotoxin control: thesystems approach.Type of event: ConferenceYour role: PosterCity of the publishing body: Viena, AustriaDate of the event: 2014Vidal J; Sanchis V; Ramos AJ; Marín S."Book of abstracts, pp. 156.".

14 Title: The influence of 1-methylcyclopropene on Alternaria alternata fungal growth and mycotoxin productionin tomatoes.Name of the conference: The World Mycotoxin Forum. The 8th Conference. Mycotoxin control: thesystems approach.Type of event: ConferenceYour role: PosterCity of the publishing body: Viena, AustriaDate of the event: 2014Estiarte N; Sanchis V; Marín S; Ramos AJ; Crespo-Sempere A."Book of abstracts, pp. 159.".

15 Title: Ochratoxin A induces micronucleus formation and inhibition of DNA repair pathway in humanlymphocytes.Name of the conference: The World Mycotoxin Forum. The 8th Conference. Mycotoxin control: thesystems approach.

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Type of event: ConferenceYour role: Invited speakerCity of the publishing body: Viena, AustriaDate of the event: 2014Ramos AJ.

16 Title: Contamination of tomato and apple samples by viable Alternaria spp. analysed by PMA-qPCR.Name of the conference: ISM MycoRed International Conference Europe 2013.Type of event: ConferenceYour role: SpeakerCity of the publishing body: Martina Franca, ItalyDate of the event: 2013Estiarte N; Crespo-Sempere A; Berge A; Marín S; Sanchis V; Ramos AJ.

17 Title: VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius.Name of the conference: ISM MycoRed International Conference Europe 2013.Type of event: ConferenceYour role: PosterCity of the publishing body: Martina Franca, ItalyDate of the event: 2013Crespo-Sempere A; Estiarte N; Marín S; Sanchis V; Ramos AJ.

18 Title: Nuevas fronteras en la investigación de las micotoxinas.Name of the conference: IX Congreso Nacional de Toxicología. Sociedad Mexicana de Toxicología.Type of event: ConferenceYour role: Invited speakerCity of the publishing body: Nuevo Vallarta, MexicoDate of the event: 2013Ramos, AJ."Memorias del IX Congreso Nacional de Toxicología. Sociedad Mexicana de Toxicología, pág.3.".

19 Title: Efecto genotóxico de la ocratoxina A en células HepG2 mediante el ensayo cometa.Name of the conference: IX Congreso Nacional de Toxicología. Sociedad Mexicana de Toxicología.Type of event: ConferenceYour role: PosterCity of the publishing body: Nuevo Vallarta, MexicoDate of the event: 2013Martínez-Delgado, C.A.; Vázquez-Estrada, G.; Verdín-Betancourt, F.A.; Benítez-Trinidad, A.B.;Sordo-Cedeño, M.; González-Arias, C.A.; Rojas-García, A.E.; Medina-Díaz, I.M.; Robledo-Marenco, M.L.;Ramos, A.J.; Barrón-Vivanco, B.S."Memorias del IX Congreso Nacional de Toxicología. Sociedad Mexicanade Toxicología, pág. 89.".

20 Title: Micotoxinas y micobiota en alimento para camarón de granjas del estado de Nayarit, México.Name of the conference: IX Congreso Nacional de Toxicología. Sociedad Mexicana de Toxicología.Type of event: ConferenceYour role: PosterCity of the publishing body: Nuevo Vallarta, MexicoDate of the event: 2013Girón-Pérez, M.I.; Romero-Bañuelos, C.A.; Robledo-Marenco, M.L.; Ramos, A.J."Memorias del IX CongresoNacional de Toxicología. Sociedad Mexicana de Toxicología, pág. 171.".

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21 Title: Bioaccesibilidad de la ocratoxina A en vino tinto.Name of the conference: IX Congreso Nacional de Toxicología. Sociedad Mexicana de Toxicología.Type of event: ConferenceYour role: PosterCity of the publishing body: Nuevo Vallarta, MexicoDate of the event: 2013Ramos, A.J.; Piquer-García, I.; Marín, S.; Sanchis; V.; González-Arias, C.A."Memorias del IX CongresoNacional de Toxicología. Sociedad Mexicana de Toxicología, pág. 175.".

22 Title: POs, FSOs and sampling influence in the determination of mycotoxins in pistachio.Name of the conference: Baseline. Final Conference.Type of event: ConferenceYour role: SpeakerCity of the publishing body: Bolonia, ItalyDate of the event: 2013Marin S; García-Cela E; Ramos AJ; Sanchis V.

23 Title: Miembro del comité científico. (**Membre comité científic)Name of the conference: IX Congreso Nacional de ToxicologíaType of event: ConferenceYour role: OthersCity of the publishing body: Nuevo Vallarta, MexicoDate of the event: 2013Ramos AJ.

24 Title: Diversidad y perfiles ecofisiológicos de crecimiento de aislados de Aspergillus de la sección Nigriprocedentes de diferentes escenarios climáticos.Name of the conference: VII Congreso Latinoamericano de Micotoxicología.Type of event: ConferenceYour role: PosterCity of the publishing body: Rio Cuarto, ArgentinaDate of the event: 2013Garcia-Cela E; Crespo-Sempere A; Ramos AJ; Sanchis V; Marin S.

25 Title: Mycotoxins in tilapia fish (Oreochromis spp.) feed, and its potential oxidative damage on lymphocytes.Name of the conference: X Congress of the Latin-American Immunology AssociationType of event: ConferenceYour role: PosterCity of the publishing body: Lima, PeruDate of the event: 2012Rodríguez-Cervantes CH; Ramos AJ; Robledo-Marenco L; Medina IM; Rojas-García AE; Girón-PérezMI."Conference Proceedings, pp. 85".

26 Title: Aplicaciones de la micología predictiva en el ámbito de la seguridad alimentariaName of the conference: XI Congreso Nacional de MicologíaType of event: ConferenceYour role: Invited speakerCity of the publishing body: Cadiz, SpainDate of the event: 2012Marin S; Garcia D; Sanchis V; Ramos AJ.

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27 Title: Prevención y control de mohos toxigénicos en alimentosName of the conference: XVIII Congreso Nacional de Microbiología de los AlimentosType of event: ConferenceYour role: Invited speakerCity of the publishing body: Logroño, SpainDate of the event: 2012Sanchis V; Ramos AJ; Marin S.

28 Title: Mycotoxin contamination in wheat and oat based bran supplements from the Spanish retail market.Name of the conference: International MPU Workshop 2012.Type of event: ConferenceYour role: SpeakerCity of the publishing body: Bari, ItalyDate of the event: 2012Vidal A; Marin S; Ramos AJ; Cano-Sancho G; Sanchis V."Abstracts of lectures and posters of the MPUWhorkshop 2012. O 38.".

29 Title: Mycotoxin in special commodities: Gluten-free and ethnic foods.Name of the conference: International MPU Workshop 2012.Type of event: ConferenceYour role: SpeakerCity of the publishing body: Bari, ItalyDate of the event: 2012Cano-Sancho G; Sanchis V; Ramos AJ; Marin S."Abstracts of lectures and posters of the MPU Whorkshop2012. O 40.".

30 Title: Cytotoxic effects of the simultaneous exposure of Caco-2 cells to mycotoxins and antioxidants.Name of the conference: World Mycotoxin Forum meets IUPAC.Type of event: ConferenceYour role: PosterCity of the publishing body: Rotterdam, HollandDate of the event: 2012Cano-Sancho G; Ramos AJ; Sanchis V; Marín S; Fernández-Cruz ML."Book of abstracts, pp. 156.".

31 Title: Application of propidium monoazide real-time quantitative PCR to quantify fungal viability of Alternariaspp. in tomato products.Name of the conference: World Mycotoxin Forum meets IUPAC.Type of event: ConferenceYour role: PosterCity of the publishing body: Rotterdam, HollandDate of the event: 2012Crespo-Sempere A; Estiarte N; Sanchis V; Marín S; Ramos AJ."Book of abstracts, pp. 166-167.".

32 Title: How will climate change affect the effectiveness of wheat field antifungals?Name of the conference: World Mycotoxin Forum meets IUPAC.Type of event: ConferenceYour role: PosterCity of the publishing body: Rotterdam, HollandDate of the event: 2012García-Cela E; Ramos AJ; Sanchis V; Marín S."Book of abstracts, pp. 222.".

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33 Title: Food safety objectives applied to the risk of mycotoxins in pistachio.Name of the conference: World Mycotoxin Forum meets IUPAC.Type of event: ConferenceYour role: PosterCity of the publishing body: Rotterdam, HollandDate of the event: 2012García-Cela E; Ramos AJ; Sanchis V; Marín S."Book of abstracts, pp. 217.".

34 Title: Exposure assessment of Catalonian (Spain) population to Fusarium mycotoxinsName of the conference: 2nd InternationalCIGR Workshop on Food Safety: Technologies and InnovationsApplied to Food Saety.Type of event: ConferenceYour role: SpeakerCity of the publishing body: Valencia, SpainDate of the event: 2012Cano-Sancho, G.; Marin, S.; Ramos, A. J.; Sanchis, V.

35 Title: Exposure assessment to ochratoxin A in Catalonia (Spain) based on consumption of cereals, nuts,coffee, wine and beer.Name of the conference: 2 InternationalCIGR Workshop on Food Safety: Technologies and InnovationsApplied to Food Saety.Type of event: ConferenceYour role: PosterCity of the publishing body: Valencia, SpainDate of the event: 2012Coronel, B.; Vidal, A.; Estiarte, N.; Ramos, A.J.; Sanchis, V.

36 Title: Mould growth and mycotoxin production intraespecific variability: a study with Penicilllium expansumisolates.Name of the conference: International Congress of Postharvest Pathology.Type of event: ConferenceYour role: PosterCity of the publishing body: Lleida, SpainDate of the event: 2011Garcia D; Ramos AJ; Sanchis V; Marín S.

37 Title: Modelling the growth of ochratoxigenic Aspergillus carbonarius isolated from Argentinean dried vine.Name of the conference: International Congress of Postharvest Pathology.Type of event: ConferenceYour role: PosterCity of the publishing body: Lleida, SpainDate of the event: 2011Patriarca A; Romero SM; Vaamonde G; Ramos AJ; Marín S.

38 Title: Ochratoxin A in human blood plasma and urine as biomarkers of the exposureName of the conference: 4th International Symposium. Mycotoxins: Challenges and Perspectives.Type of event: ConferenceYour role: PosterCity of the publishing body: Ghent, BelgiumDate of the event: 2011Coronel MB; Sanchis V; Ramos AJ; Marín S.

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39 Title: Mycotoxins in pistachio.Name of the conference: V Baseline Meeting.Type of event: ConferenceYour role: Invited speakerCity of the publishing body: Dublin, EireDate of the event: 2011Sanchis V; Garcia-Cela E; Ramos AJ; Marin S.

40 Title: Predictive modelling as a tool for Performance Objectives (PO) achievement and Performance Criteria(PC) and Process/Product Criteria (PcC/PdC) calculation for the mycotoxin hazard.Name of the conference: 7th International Conference 2011 on Predictive Modelling of Food Safety andQualityType of event: ConferenceYour role: PosterCity of the publishing body: Dublin, EireDate of the event: 2011Garcia D; Ramos AJ; Sanchis V; Marín S."Conference Proceedings, pp. 357-360".

41 Title: Determination of mycotoxins in fish feed from Nayarit, Mexico and its potential for in vitro oxidativedamage in lymphocytes of Tilapia (Oreochromis spp)Name of the conference: MYCORED ARGENTINA - ISM 2011 Conference - Strategies to reduce theimpact of mycotoxins in Latin America in a global contextType of event: ConferenceYour role: SpeakerCity of the publishing body: Mendoza, ArgentinaDate of the event: 2011Rodriguez-Cervantes CH; Ramos AJ; Robledo ML; Sanchis V; Marin S; Giron-Perez MI.

42 Title: Impact of cycling temperatures on Fusarium verticillioides and F. graminearum growth and mycotoxinproduction in soybeanName of the conference: MYCORED ARGENTINA - ISM 2011 Conference - Strategies to reduce theimpact of mycotoxins in Latin America in a global contextType of event: ConferenceYour role: PosterCity of the publishing body: Mendoza, ArgentinaDate of the event: 2011Garcia D; Barros G; Chulze SN; Ramos AJ; Sanchis V; Marín S.

43 Title: How will climate change affect the effectiveness of grape field fungicides?Name of the conference: MYCORED ARGENTINA - ISM 2011 Conference - Strategies to reduce theimpact of mycotoxins in Latin America in a global contextType of event: ConferenceYour role: PosterCity of the publishing body: Mendoza, ArgentinaDate of the event: 2011Garcia-Cela E; Gonzalez-Arias C; Ramos AJ; Sanchis V; Marin S.

44 Title: Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus flavusisolates from cornName of the conference: MYCORED ARGENTINA - ISM 2011 Conference - Strategies to reduce theimpact of mycotoxins in Latin America in a global context

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Type of event: ConferenceYour role: PosterCity of the publishing body: Mendoza, ArgentinaDate of the event: 2011Astoreca AL; Vaamonde G; Dalcero AM; Ramos AJ; Marin S.

45 Title: Influence of abiotic factors and their interactions on aflatoxin B1 and cyclopiazonic acid co-productionby strains of Aspergillus flavus isolated from cornName of the conference: MYCORED ARGENTINA - ISM 2011 Conference - Strategies to reduce theimpact of mycotoxins in Latin America in a global contextType of event: ConferenceYour role: PosterCity of the publishing body: Mendoza, ArgentinaDate of the event: 2011Astoreca AL; Vaamonde G; Dalcero AM; Marin S; Ramos AJ.

46 Title: Dietary intake of zearalenone in Catalonia (Spain)Name of the conference: MYCORED ARGENTINA - ISM 2011 Conference - Strategies to reduce theimpact of mycotoxins in Latin America in a global contextType of event: ConferenceYour role: PosterCity of the publishing body: Mendoza, ArgentinaDate of the event: 2011Cano-Sancho G; Ramos AJ; Sanchis V; Marin S.

47 Title: Mycobiota and co-occurrence of mycotoxins in Capsicum powder samples available in the SpanishmarketName of the conference: MYCORED ARGENTINA - ISM 2011 Conference - Strategies to reduce theimpact of mycotoxins in Latin America in a global contextType of event: ConferenceYour role: PosterCity of the publishing body: Mendoza, ArgentinaDate of the event: 2011Santos L; Marín S; Sanchis V; Ramos AJ.

48 Title: Modelling of A. parasiticus growth under non optimal environmental conditions.Name of the conference: VI Latin American Congress of Mycotoxicology.Type of event: ConferenceYour role: PosterCity of the publishing body: Mérida, MexicoDate of the event: 2010García, D.; Ramos, A.J.; Sanchis, V.; Marín, S.

49 Title: Dietary intake of aflatoxins by Catalonian (Spain) population.Name of the conference: VI Latin American Congress of Mycotoxicology.Type of event: ConferenceYour role: PosterCity of the publishing body: Mérida, MexicoDate of the event: 2010Cano-Sancho G; Ramos AJ; Marín S; Sanchis V.

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50 Title: Ochratoxin A in roasted coffee in Catalonia, Spain.Name of the conference: VI Latin American Congress of Mycotoxicology.Type of event: ConferenceYour role: PosterCity of the publishing body: Mérida, MexicoDate of the event: 2010Coronel MB; Marín S; Ramos AJ; Sanchis V.

51 Title: Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available onthe Spanish market.Name of the conference: VI Latin American Congress of Mycotoxicology.Type of event: ConferenceYour role: PosterCity of the publishing body: Mérida, MexicoDate of the event: 2010Santos, L.; Marín, S.; Sanchis, V.; Ramos, A.J.

52 Title: Incidencia de aflatoxina M1 en derivados lácteos. Evaluación de la exposición en CataluñaName of the conference: XVII Congreso Nacional de Microbiología de los AlimentosType of event: ConferenceYour role: PosterCity of the publishing body: Valladolid, SpainDate of the event: 2010García E; Cano G; Marín S; Ramos AJ; Sanchis V.

53 Title: Actividad antifúngica y antimicotoxigénica de extractos hidroalcohólicos de Equisetum sp. y Stevia sp.Name of the conference: IX Congreso SEAE de Agricultura y Alimentación EcológicaType of event: ConferenceYour role: PosterCity of the publishing body: Lleida, SpainDate of the event: 2010García, D.; García, E.; Marín, S.; Ramos, A.J.; Sanchis, V.

54 Title: Adaptació especifica del pràcticum de la UdL en les noves titulacions de grauName of the conference: Jornada d'Innovació docent i tutoria universitàriaType of event: ConferenceYour role: PosterCity of the publishing body: Lleida, SpainDate of the event: 2010A. Tena; A. Vendrell; M. Moltó; M. Balcells; J. Monyarc; F. Badia; Mª J. Motilva; A. Ramos; J.L. Gallizo.

55 Title: Ocurrence of mycotoxins in Catalonia (Spain) and global exposure assessment.Name of the conference: Workshop Mycotoxicological risks in Mediterranean countriesType of event: ConferenceYour role: SpeakerCity of the publishing body: Cairo, EgyptDate of the event: 2010Sanchis V; Cano-Sancho G; Ramos AJ; Marín S.

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56 Title: Dietary intake of the mycotoxin deoxynivalenol by the catalonia (Spain) population.Name of the conference: Workshop Mycotoxicological risks in Mediterranean countriesType of event: ConferenceYour role: PosterCity of the publishing body: Cairo, EgyptDate of the event: 2010Cano-Sancho G; Sanchis V; Ramos AJ; Marín S.

57 Title: In vitro antifungal and antimycotoxigenic activity of extracts of Equisetum sp. and Stevia sp.Name of the conference: Workshop Mycotoxicological risks in Mediterranean countriesType of event: ConferenceYour role: PosterCity of the publishing body: Cairo, EgyptDate of the event: 2010García D; García E; Ramos AJ; Sanchis V; Marín S.

58 Title: Modelling of Aspergillus ochraceus growth under non optimal environmental conditions.Name of the conference: Advanced tools for shelf-life and safety prediction in the food chain. SAFEConsortium/AZTI-Tecnalia Food Safety Seminar.Type of event: ConferenceYour role: SpeakerCity of the publishing body: Bilbao, SpainDate of the event: 2010García D; Ramos AJ; Sanchis V; Marín S.

59 Title: Intraspecific variability of growth and mycotoxin production of Aspergillus carbonarius under marginalconditions.Name of the conference: The World Mycotoxin Forum. 6th Conference.Type of event: ConferenceYour role: PosterCity of the publishing body: Noordwijkerhout, HollandDate of the event: 2010García D; Ramos AJ; Sanchis V; Marín S."Abstracts of lectures and posters of the The World MycotoxinForum. 6th Conference. pag. 195.".

60 Title: Aspergillus tubingensis, A. ochraceus and A. westerdijkiae growth and ochratoxin A control byfungicides frequently used on Capsicum sp. pre-harvest treatments. An in vitro study.Name of the conference: The World Mycotoxin Forum. 6th Conference.Type of event: ConferenceYour role: PosterCity of the publishing body: Noordwijkerhout, HollandDate of the event: 2010Santos L; Marín S; Sanchis V; Ramos AJ."Abstracts of lectures and posters of the The World MycotoxinForum. 6th Conference. pag. 202.".

61 Title: Actividad antifúngica y antimicotoxigénica de extractos hidoralcohólicos de Equisetum y Stevia.Name of the conference: IX Congreso SEAE.Type of event: ConferenceYour role: PosterCity of the publishing body: Cairo, EgyptDate of the event: 2010

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García D; García E; Marín S; Ramos AJ; Sanchis V.

62 Title: Ocurrence of patulin in apple juice and apple products and exposure assessment of the populationfrom Catalonia (Spain).Name of the conference: The SAFE Consortium International Congress on Food Safety.Type of event: ConferenceYour role: PosterCity of the publishing body: Girona, SpainDate of the event: 2009Cano-Sancho G; Sanchis V; Ramos AJ; Marín S.

63 Title: Mycotoxigenic mould growth parameters as affected by suboptimal environmental conditions andinoculum size.Name of the conference: The SAFE Consortium International Congress on Food Safety.Type of event: ConferenceYour role: PosterCity of the publishing body: Girona, SpainDate of the event: 2009García D; Ramos AJ; Sanchis V; Marín S.

64 Title: Resaerch at the Food Technology Department of the University of Lleida.Name of the conference: Food Technology Erasmus Workshop. 21-22 Mayo 2009.Type of event: ConferenceYour role: SpeakerCity of the publishing body: Valencia, SpainDate of the event: 2009Ramos AJ.

65 Title: Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence ofmycotoxigenic fungi.Name of the conference: ISM Conference 2009. Worldwide Mycotoxin Reduction in Food and Feed chains.Type of event: ConferenceYour role: PosterCity of the publishing body: Tulln, AustriaDate of the event: 2009Ramos AJ; Fername F; Sanchis V; Marin S.

66 Title: Occurrence of fumonisins in corn based food and exposure assessment of population from Catalonia(Spain).Name of the conference: ISM Conference 2009. Worldwide Mycotoxin Reduction in Food and Feed chains.Type of event: ConferenceYour role: PosterCity of the publishing body: Tulln, AustriaDate of the event: 2009Sanchis V; Cano-Sancho G; Ramos AJ; Marin S.

67 Title: The career prospects of the ETSEA students: a survey to students and companies, the two sides ofthe same coin.Name of the conference: 9th European Conference on Higher Agricultural EducationType of event: ConferenceYour role: Speaker

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99

City of the publishing body: Lleida, SpainDate of the event: 2008Ramos AJ, Lloveras J.

68 Title: 9th European Conference on Higher Agricultural EducationName of the conference: 9th European Conference on Higher Agricultural EducationType of event: ConferenceYour role: Organising committeeCity of the publishing body: Lleida, SpainDate of the event: 2008Ramos AJ.

69 Title: Chairman de 2 sesiones en el 9th European Conference on Higher Agricultural Education(**Presidència de sessió)Name of the conference: 9th European Conference on Higher Agricultural EducationType of event: ConferenceYour role: OthersCity of the publishing body: Lleida, SpainDate of the event: 2008Ramos AJ.

70 Title: Co-ocurrencia de micotoxinas de Fusarium en cereales para alimentación animal.Name of the conference: II Congreso Iberoamericano sobre Seguridad Alimentaria. V Congreso Españolde Ingenieria de Alimentos (CESIA-CIBSA 2008)Type of event: ConferenceYour role: PosterCity of the publishing body: Barcelona, SpainDate of the event: 2008Santos L; Marín S; Sanchis V; Ramos AJ.

71 Title: Asistencia al 3rd Erasmus Workshop, organizado por la Universidad de Gent (Bélgica)Name of the conference: 3rd Erasmus WorkshopType of event: ConferenceYour role: OthersCity of the publishing body: Valencia, SpainDate of the event: 2008Ramos AJ.

72 Title: Efecto sobre la producción de patulina por Penicillium expansum de diferentes variedades demanzanas y peras.Name of the conference: XVI Congreso Nacional de Microbiología de los Alimentos.Type of event: ConferenceYour role: PosterCity of the publishing body: Cordoba, SpainDate of the event: 2008Ramos AJ; Morales H; Barros G; Marín S; Sanchis V.

73 Title: Predicción del crecimiento de hongos aflatoxigénicos en extractos de pimentón en función de ladisponibilidad de agua.Name of the conference: XVI Congreso Nacional de Microbiología de los Alimentos.Type of event: Conference

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100

Your role: PosterCity of the publishing body: Cordoba, SpainDate of the event: 2008Marín S; Colom C; Sanchis V; Ramos AJ.

74 Title: Ocratoxina A en plasma de donantes de sangre de la provincia de Lleida.Name of the conference: XVI Congreso Nacional de Microbiología de los Alimentos.Type of event: ConferenceYour role: PosterCity of the publishing body: Cordoba, SpainDate of the event: 2008Sanchis V; Coronel MB; Peris J; Ramos AJ; Marín S.

75 Name of the conference: 9th European Conference on Higher Agricultural EducationType of event: ConferenceYour role: Organising committeeCity of the publishing body: Lleida, SpainDate of the event: 2008Lloveras J; Badia C; Lopez T; Michelena A; Ramos A; Roure G; Santiveri, F.

76 Title: Primary modeling of growth of mycotoxin producing fungal species in solid medium.Name of the conference: XII International IUPAC Symposium on Mycotoxins and Phycotoxins.Type of event: ConferenceYour role: PosterCity of the publishing body: Estambul, TurkeyDate of the event: 2007Marín S; Cuevas D; Ramos A.J; Sanchis V.

77 Title: Distribution of aflatoxins in the dry milling process of rice.Name of the conference: XII International IUPAC Symposium on Mycotoxins and Phycotoxins.Type of event: ConferenceYour role: PosterCity of the publishing body: Estambul, TurkeyDate of the event: 2007Marín S; Castells M; Sanchis V; Ramos A.J.

78 Title: Fungal interaction and pre-harvest pesticie treatment effects on ochratoxin A accumulation indehydrated grapes.Name of the conference: XII International IUPAC Symposium on Mycotoxins and Phycotoxins.Type of event: ConferenceYour role: PosterCity of the publishing body: Estambul, TurkeyDate of the event: 2007Ramos A.J; Valero A; Sanchis V; Marin S.

79 Title: An HACCP approach to control of patulin in apple juice post-harvest measures.Name of the conference: XII International IUPAC Symposium on Mycotoxins and Phycotoxins.Type of event: ConferenceYour role: PosterCity of the publishing body: Estambul, TurkeyDate of the event: 2007

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Sanchis V; Morales H; Ramos A.J; Marin S.

80 Title: Ecophysiology of Penicillium expansum in apples effect of inoculum size and intraspecific interactions.Name of the conference: XII International IUPAC Symposium on Mycotoxins and Phycotoxins.Type of event: ConferenceYour role: PosterCity of the publishing body: Estambul, TurkeyDate of the event: 2007Sanchis V; Morales H; Marin S; Ramos A.J.

81 Title: Intra- and inter-specific interactions modulate ochratoxin A production by Aspergillus section nigriduring grape dehydration.Name of the conference: XII International IUPAC Symposium on Mycotoxins and Phycotoxins.Type of event: ConferenceYour role: PosterCity of the publishing body: Estambul, TurkeyDate of the event: 2007Ramos A.J; Valero A; Marin S; Sanchis V.

82 Title: Ocratoxina A en vinos especiales europeosName of the conference: IV Congreso de Ciencia y Tecnología de AlimentosType of event: ConferenceYour role: PosterCity of the publishing body: Tenerife, SpainDate of the event: 2007Ramos AJ; Valero A; Marín S; Sanchis V."pag. 545".

83 Title: Prevention of postharvest patulin contamination in apples intended for juice production.Name of the conference: Workshop in Food Mycology.Type of event: ConferenceYour role: Invited speakerCity of the publishing body: Key West, United States of AmericaDate of the event: 2007Sanchis V; Morales H; Ramos A.J; Marin S.

84 Title: Modelling of the individual and combined effects of moisture content and temperature on the radialgrowth of black Apergilli in pistachio nuts.Name of the conference: 5th International Conference Predictive Modelling in Foods. IC PMF 2007.Type of event: ConferenceYour role: PosterCity of the publishing body: Atenas, GreeceDate of the event: 2007Hodzic I; Sanchis V; Ramos AJ; Marin S.

85 Title: Presencia de ocratoxina A (OTA) en vinos especiales europeos. La pasificación y su repercusión en elcontenido de OTA en los vinosName of the conference: Simposi Internacional. Microbiologia i Seguretat Alimentària del Vi.Microsafetywine.Type of event: ConferenceYour role: SpeakerCity of the publishing body: Vilafranca del Penedès, Spain

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Date of the event: 2007Marín S; Valero A; Ramos AJ; Sanchis V.

86 Title: Efecto del estado de madurez de las manzanas previamente frigoconservadas en la contaminaciónpor patulina y su difusión al tejido sanoName of the conference: XV Congreso Nacional de Microbiología de los AlimentosType of event: ConferenceYour role: PosterCity of the publishing body: Orense, SpainDate of the event: 2006Morales H; Sanchis V; Marín S; Ramos A.J.

87 Title: Hongos filamentosos en matrices sólidas: ¿Cómo cuantificar su crecimiento?.Name of the conference: XV Congreso Nacional de Microbiología de los AlimentosType of event: ConferenceYour role: PosterCity of the publishing body: Orense, SpainDate of the event: 2006Marín S; Ramos A.J; Sanchis V.

88 Title: Colonización fúngica y producción de ocratoxina A por cepas de Aspergillus sección Nigri en uvassometidas a deshidratación. Efecto de la flora acompañanteName of the conference: XV Congreso Nacional de Microbiología de los AlimentosType of event: ConferenceYour role: PosterCity of the publishing body: Orense, SpainDate of the event: 2006Ramos A.J; Valero A; Sanchis V; Marín S.

89 Title: Contaminación por patulina en manzanas en postcosecha: efecto del tratamiento fungicida y delalmacenamiento en atmósfera controladaName of the conference: XV Congreso Nacional de Microbiología de los AlimentosType of event: ConferenceYour role: SpeakerCity of the publishing body: Orense, SpainDate of the event: 2006Sanchis V; Morales H; Ramos A.J; Marín S.

90 Title: Estrategias para la prevención de la contaminación por ocratoxina A en vino y derivados de uvaName of the conference: XX Congreso Nacional de MicrobiologíaType of event: ConferenceYour role: Invited speakerCity of the publishing body: Caceres, SpainDate of the event: 2005Sanchis V; Belli N; Ramos AJ; Marín S.

91 Title: Influencia del periodo de postcosecha en la acumulación de patulina en manzana Golden.Name of the conference: XX Congreso Nacional de MicrobiologíaType of event: ConferenceYour role: PosterCity of the publishing body: Caceres, Spain

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103

Date of the event: 2005Morales H; Marin S; Ramos AJ; Sanchis V.

92 Title: Incidencia de ocratoxina A y cepas productoras de OTA en café verde. Modelos predictivos para elcrecimiento de Aspergillus ochraceus.Name of the conference: XX Congreso Nacional de MicrobiologíaType of event: ConferenceYour role: PosterCity of the publishing body: Caceres, SpainDate of the event: 2005Pardo E; Marín S; Sanchis V; Ramos AJ.

93 Title: Incubation time and temperature effects in ochratoxin A production by Aspergillus carbonarius.Name of the conference: International Workshop. Ochratoxin A in grapes and wine: Prevention andcontrol.Type of event: ConferenceYour role: PosterCity of the publishing body: Marsala, ItalyDate of the event: 2005Marín S; Bellí N; Sanchis V; Lasram S; Ghorbel A; Ramos AJ.

94 Title: Ecophysiological studies on OTA-producing species of black aspergilli.Name of the conference: International Workshop. Ochratoxin A in grapes and wine: Prevention andcontrol.Type of event: ConferenceYour role: Invited speakerCity of the publishing body: Marsala, ItalyDate of the event: 2005Ramos AJ; Bellí N; Marín S; Sanchis V.

95 Title: Influence of mycoflora on ochratoxin A production by Aspergillus carbonarius at differentenvironmental conditions.Name of the conference: International Workshop. Ochratoxin A in grapes and wine: Prevention andcontrol.Type of event: ConferenceYour role: SpeakerCity of the publishing body: Marsala, ItalyDate of the event: 2005Sanchis V; Valero A; Ramos AJ; Marín S.

96 Title: Aspergillus section Nigri dominance during the sun-dried grape processing.Name of the conference: International Workshop. Ochratoxin A in grapes and wine: Prevention andcontrol.Type of event: ConferenceYour role: SpeakerCity of the publishing body: Marsala, ItalyDate of the event: 2005Valero A; Ramos AJ; Marín S; Sanchis V.

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97 Title: OTA-producing species from Spanish wine grapes.Name of the conference: International Workshop. Ochratoxin A in grapes and wine: Prevention andcontrol.Type of event: ConferenceYour role: PosterCity of the publishing body: Marsala, ItalyDate of the event: 2005Bellí N; Sanchis V; Ramos AJ; Marín S.

98 Title: Effects of fungicides on ochratoxigenic black aspergilli.Name of the conference: International Workshop. Ochratoxin A in grapes and wine: Prevention andcontrol.Type of event: ConferenceYour role: PosterCity of the publishing body: Marsala, ItalyDate of the event: 2005Bellí N; Marín S; Sanchis V; Ramos AJ.

99 Title: Two-dimensional profiles of germination, growth and fumonisin B1 ptoduction by Fusarium sectionLiseola in relation to environmental factorsName of the conference: Reducing Impact of Mycotoxins in Tropical Agriculture. Mycoglobe meetingType of event: ConferenceYour role: PosterCity of the publishing body: Accra, GhanaDate of the event: 2005Marín S; Magan N; Bellí N; Ramos AJ; Sanchis V."Abstract Book, pp. 60".

100 Title: Occurrence of ochratoxigenic fungi and ochratoxin A in green coffee and predictive models for fungalgrowth preventionName of the conference: Reducing Impact of Mycotoxins in Tropical Agriculture. Mycoglobe meetingType of event: ConferenceYour role: PosterCity of the publishing body: Accra, GhanaDate of the event: 2005Pardo E; Marín S; Sanchis V; Ramos AJ."Abstract Book, pp. 61".

101 Title: Reducción de la concentración de fumonisina B1 en maíz mediante extrusionado.Name of the conference: XIV Congreso de Microbiología de los Alimentos.Type of event: ConferenceYour role: PosterCity of the publishing body: Girona, SpainDate of the event: 2004Ramos AJ; Castells M; Marín S; Sanchis V.

102 Title: Ecofisiología de los mohos productores de ocratoxina A en uva.Name of the conference: XIV Congreso de Microbiología de los Alimentos.Type of event: ConferenceYour role: PosterCity of the publishing body: Girona, SpainDate of the event: 2004Sanchis V; Bellí N; Ramos AJ; Marín S.

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103 Title: Efecto de la extrusión en la reducción de la fumonisina B1 presente en harina de maízName of the conference: III Congreso Español de Ingeniería de Alimentos (CESIA 2004)Type of event: ConferenceYour role: PosterCity of the publishing body: Pamplona, SpainDate of the event: 2004Castells M; Marín S; Sanchis V; Ramos AJ.

104 Title: Ecophysiology of fumonisin producers in Fusarium section Liseola.Name of the conference: 5th International Workshop on Food Mycology.Type of event: ConferenceYour role: Invited speakerCity of the publishing body: Samso, DenmarkDate of the event: 2003Sanchis V; Marín S Magan N; Ramos AJ.

105 Title: Presencia de ocratoxina A y sus potenciales productores en uvas españolas.Name of the conference: VI Congreso Nacional de Micología.Type of event: ConferenceYour role: PosterCity of the publishing body: Valencia, SpainDate of the event: 2002Bellí N; Pardo E; Marín S; Farré G; Ramos AJ; Sanchis V.

106 Title: Influencia de la actividad de agua y temperatura sobre la germinación, crecimiento y producción deocratoxina A de tres cepas de Aspergillus ochraceus en cebada.Name of the conference: VI Congreso Nacional de Micología.Type of event: ConferenceYour role: PosterCity of the publishing body: Valencia, SpainDate of the event: 2002Pardo E; Marín S; Solsona A; Sanchis V; Ramos AJ.

107 Title: Impact of environment and interactions of Fusarium verticillioides and Fusarium proliferatum withAspergillus parasiticus on fumonisin B1 and aflatoxin on maize grain.Name of the conference: International Symposium on Bioactive Fungal Metabolites-Impact andExplotation.Type of event: ConferenceYour role: PosterCity of the publishing body: Swansea, United KingdomDate of the event: 2001Marín S; Albareda X; Ramos AJ; Sanchis V."pag. 76".

108 Title: Occurrence of fumonisin B1 in Spanish corn-based foods or animal and human consumption.Name of the conference: International Symposium on Bioactive Fungal Metabolites-Impact andExplotation.Type of event: ConferenceYour role: PosterCity of the publishing body: Swansea, United KingdomDate of the event: 2001

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106

Sanchis V; Velluti A; Marín S; Ramos AJ."pag. 90".

109 Title: Determination of the efficacy of essential oils on inhibition of growth of strains of Fusarium spp. onmaize-based agar media.Name of the conference: International Symposium on Bioactive Fungal Metabolites-Impact andExplotation.Type of event: ConferenceYour role: PosterCity of the publishing body: Swansea, United KingdomDate of the event: 2001Velluti A; Sanchis V; Ramos AJ; González P; Marín S."pag. 103".

110 Title: Identificación de la micotoxina deoxinivalenol en trigo y maíz forrajero de Nayarit.Name of the conference: 5ª Reunión de Investigación Científica y Desarrollo Tecnológico en Nayarit.Type of event: ConferenceYour role: PosterCity of the publishing body: Tepic, MexicoDate of the event: 2001Bañuelos MAM; Robledo ML; Ramos AJ."pag. 163-164".

111 Title: Efecto de la competición fúngica en la colonización de granos de maíz por Fusarium moniliforme, F.proliferatum y F. graminearum y en la producción de Fumonisina B1 y de ZearalenonaName of the conference: XII Congreso Nacional de Microbiología de los AlimentosType of event: ConferenceYour role: SpeakerCity of the publishing body: Oviedo, SpainDate of the event: 2000Velluti A; Marín S; Bettucci L; Ramos AJ; Sanchis V."Libro de resúmenes, pp. 171".

112 Title: Control de la alteración fúngica en análogos de magdalenas mediante la acción combinada deconservantes, pH y actividades de aguaName of the conference: XII Congreso Nacional de Microbiología de los AlimentosType of event: ConferenceYour role: PosterCity of the publishing body: Oviedo, SpainDate of the event: 2000Guynot ME; Marín S; Sala D; Arbonés J; Sanchis V; Ramos AJ."Libro de resúmenes, pp. 234".

113 Title: Control In Vitro de la alteración fúngica en productos de bollería mediante la acción combinada deconservantes, pH, y actividad de aguaName of the conference: XII Congreso Nacional de Microbiología de los AlimentosType of event: ConferenceYour role: PosterCity of the publishing body: Oviedo, SpainDate of the event: 2000Marín S; Ramos AJ; Neira P; Bernadó M; Sanchis V."Libro de resúmenes, pp. 237".

114 Title: Potencial for control of Fusarium species and their mycotoxins using natural preservatives.Name of the conference: Food Safety in Europe. Challenges and Opportunities.Type of event: ConferenceYour role: Poster

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City of the publishing body: Cranfield, United KingdomDate of the event: 2000Magan N; Sanchis V; Marín S; Velluti A; Ramos AJ; Hope R.

115 Title: Identificación de ocratoxina A en café de Nayarit.Name of the conference: VII Jornada de Investigación CientíficaType of event: ConferenceYour role: SpeakerCity of the publishing body: Nayarit, MexicoDate of the event: 2000López A; Robledo ML; Ramos AJ.

116 Title: Determinación de toxina T-2 en granos de maíz forrajero del Estado de Nayarit.Name of the conference: VII Jornada de Investigación CientíficaType of event: ConferenceYour role: SpeakerCity of the publishing body: Nayarit, MexicoDate of the event: 2000Zavala A; Robledo ML; Ramos AJ.

117 Title: Fumonisin B1, zearalenone and deoxynivalenol production by Fusarium verticilloides, F. proliferatum,and F. graminearum in mixed cultures on irradiated corn kernelsName of the conference: 6th European Fusarium Seminar & 3rd COST 835 workshop of agriculturallyimportant toxigenic fungiType of event: ConferenceYour role: PosterCity of the publishing body: Berlín, GermanyDate of the event: 2000Sanchis V; Velluti A; Ramos AJ; Marín S."Abstract book, pp. 112".

118 Title: Ecology and control of growth and fumonisin production by Fusarium spp. in maizeName of the conference: 6th European Fusarium Seminar & 3rd COST 835 workshop of agriculturallyimportant toxigenic fungiType of event: ConferenceYour role: PosterCity of the publishing body: Berlín, GermanyDate of the event: 2000Sanchis V; Magan N; Marín S; Ramos AJ."Abstract book, pp. 41".

119 Title: Determinación de ocratoxina A en granos de café verde del Estado de NayaritName of the conference: III Reunión de Investigación y Desarrollo TecnológicoType of event: ConferenceYour role: SpeakerCity of the publishing body: Nayarit, MexicoDate of the event: 1999Verde R; Robledo ML; Ramos AJ.

120 Title: Efecto de la temperatura y la actividad de agua sobre el crecimiento de tres especies de Eurotium enun producto de bollería.Name of the conference: XI Congreso Nacional de Microbiología de los AlimentosType of event: Conference

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108

Your role: PosterCity of the publishing body: Pamplona, SpainDate of the event: 1998Abellana M; Magrí X; Sanchis V; Viñas I; Ramos AJ.

121 Title: Efecto de la temperatura y la actividad de agua sobre la germinación y el crecimiento de tres especiesde EurotiumName of the conference: XI Congreso Nacional de Microbiología de los AlimentosType of event: ConferenceYour role: PosterCity of the publishing body: Pamplona, SpainDate of the event: 1998Abellana M; Benedi J; Sanchis V; Torres M; Ramos AJ.

122 Title: Control of Growth and fumonisin B1 production by Fusarium proliferatum on irradiated maize usingpropionatesName of the conference: Mycotox98Type of event: ConferenceYour role: PosterCity of the publishing body: Toulouse, FranceDate of the event: 1998Sanchis V; Castel I; Marín S; Ramos AJ."Abstract boob, pp. 540".

123 Title: Efficacy of propionates against population of Fusarium spp, fumonisin B1 and other spoilage fungi inmaizeName of the conference: Mycotox98Type of event: ConferenceYour role: PosterCity of the publishing body: Toulouse, FranceDate of the event: 1998Marín S; Magan N; Ramos AJ; Sanchis V."Abstract book, pp. 537".

124 Title: Producción de fumonisina B1 por Fusarium moniliforme y Fusarium proliferatum en trigo, cebada ymaízName of the conference: XI Congreso Nacional de Microbiología de los AlimentosType of event: ConferenceYour role: SpeakerCity of the publishing body: Pamplona, SpainDate of the event: 1998Marín S; Sanchis V; Ramos AJ; Serra J; Sala N.

125 Title: Effect of water activity and tempetature on ochratoxin production by three strains of Aspergillusochraceus on barley grains.Name of the conference: 2º Simposio virtual de micotoxinas. Asociación Latinoamericana de Micología.Type of event: ConferenceYour role: PosterDate of the event: 1998A.J.Ramos; N.Labernia; S.Marín; V.Sanchis; N.Magan.

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126 Title: Colonisation of maize grain by Fusarium moniliforme and F.proliferatum in the presence of Aspergillusspp. and their impact on fumonisin production.Name of the conference: Mycotox 98Type of event: ConferenceYour role: PosterCity of the publishing body: Toulouse, FranceDate of the event: 1998Ramos AJ; Rull F; Sanchis V; Marín S."pág. 523".

127 Title: Fusarium moniliforme and F.proliferatum in the presence of Aspergillus spp. and their impact onfumonisin productionName of the conference: Mycotox98Type of event: ConferenceYour role: PosterCity of the publishing body: Toulouse, FranceDate of the event: 1998Ramos AJ; Rull F; Sanchis V; Marín S."Abstract book, pp. 523".

128 Title: Interactions on growth between Fusarium moniliforme, F. proliferatum, and Penicillium implicatum onmaize grain depending on water activity and temperature levels.Name of the conference: 5th European Seminar on Fusarium. Fusarium Mycotoxins, Taxonomy andPathogenicityType of event: ConferenceYour role: PosterCity of the publishing body: Szeged, HungaryDate of the event: 1997Marín S; Rull F; Ramos AJ; Torres M; Sala N; Sanchis V.

129 Title: Contaminación fúngica y su relación con factores abióticos (pH y aw) en productos de bollería.Name of the conference: XVI Congreso de la Sdad Española de MicrobiologíaType of event: ConferenceYour role: PosterCity of the publishing body: Barcelona, SpainDate of the event: 1997Ramos AJ; Torres L; Marín S; Sanchis V; Abellana M."Libro de resúmenes, pp. 167".

130 Title: Scanning electron microscopy study of germination and growth of Fusarium moniliforme on thesurface of maize grainName of the conference: 5th European Seminar on Fusarium. Fusarium Mycotoxins, Taxonomy andPathogenicityType of event: ConferenceYour role: PosterCity of the publishing body: Szeged, HungaryDate of the event: 1997Ramos AJ; Soler J; Torres MR; Marín S; Magan N.

131 Title: Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and F. proliferatum inearly stages of growth on maizeName of the conference: 5th European Seminar on Fusarium. Fusarium Mycotoxins, Taxonomy andPathogenicityType of event: ConferenceYour role: Poster

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City of the publishing body: Szeged, HungaryDate of the event: 1997Marín S; Sanchis V; Ramos AJ; Viñas I; Magan N.

132 Title: Fungal reactions of Fusarium spp. and other species isolated from maize when interacting on agarmedia at different water activity and temperature levelsName of the conference: 5th European Seminar on Fusarium. Fusarium Mycotoxins, Taxonomy andPathogenicityType of event: ConferenceYour role: PosterCity of the publishing body: Szeged, HungaryDate of the event: 1997Sanchis V; Companys E; Marín S; Abellana M; Ramos AJ.

133 Title: The impact of ecological factors on germination, growth, fumonisin production of Fusarium moniliformeand F. proliferatum and their interactions with other common maize fungiName of the conference: 5th European Seminar on Fusarium. Fusarium Mycotoxins, Taxonomy andPathogenicityType of event: ConferenceYour role: SpeakerCity of the publishing body: Szeged, HungaryDate of the event: 1997Magan N; Marín S; Ramos AJ; Sanchis V.

134 Title: Osmotic and matric potential effects on growth and partioning of polyols and sugars in mycelialcolonies and spores of the mycotoxigenic species Aspergillus ochraceus.Name of the conference: European Symposium on Fungal Physiology and Biochemistry.Type of event: ConferenceYour role: PosterCity of the publishing body: Notingham, United KingdomDate of the event: 1997Ramos AJ; Magan N; Sanchis V.

135 Title: Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and F.proliferatum onmaize grainName of the conference: Fifth European Fusarium SeminarType of event: ConferenceYour role: OthersCity of the publishing body: Szeged (Hungria), HungaryDate of the event: 1997Marin S; Sanchis V; Ramos A; Viñas I; Magan N.

136 Title: Impact of environmental factors on germination, growth and fumonisin production by Fusarium speciesfrom maizeName of the conference: IX International IUPAC Symposium on Mycotoxins and PhycotoxinsType of event: ConferenceYour role: PosterCity of the publishing body: Roma, ItalyDate of the event: 1996Marín S; Sanchis V; Canela R; Ramos AJ; Viñas I; Magan N."Abstract Book, pp. 299".

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137 Title: Influencia de la actividad de agua y la temperatura sobre el crecimiento de tres cepas de Aspergillusochraceus en agar extracto de cebada.Name of the conference: X Congreso Nacional de Microbiología de los AlimentosType of event: ConferenceYour role: PosterCity of the publishing body: Valencia, SpainDate of the event: 1996Ramos AJ; Labernia N; Marín S; Sala N; Sanchis V."Libro de resúmenes, pp. 98-99.".

138 Title: Efecto de la actividad de agua y la temperatura sobre la germinación de los microconidios de cepasde Fusarium moniliforme y F.proliferatum aisladas de maízName of the conference: X Congreso Nacional de Microbiología de los AlimentosType of event: ConferenceYour role: PosterCity of the publishing body: Valencia, SpainDate of the event: 1996Marín S; Teixidó A; Ramos AJ; Torres M; Sanchis V."Libro de resúmenes, pp. 99.".

139 Title: Factores ambientales e interacciones interespecíficas entre cepas de Fusarium, Aspergillus,Penicillium, Eurotium y Trichoderma aisladas de maízName of the conference: X Congreso Nacional de Microbiología de los AlimentosType of event: ConferenceYour role: PosterCity of the publishing body: Valencia, SpainDate of the event: 1996Sanchis V; Saénz R; Marín S; Viñas I; Ramos AJ."Libro de resúmenes, pp. 99-100".

140 Title: Factores ambientales e interacciones interespecíficas entre cepas de Fusarium, Aspergillus,Penicillium, Eurotium y Trichoderma aisladas de maizName of the conference: X Congreso Nacional de Microbiología de AlimentosType of event: ConferenceYour role: OthersCity of the publishing body: Valencia, SpainDate of the event: 1996Sanchis V; Saenz R; Marin S; Viñas I; Ramos A J.

141 Title: Impact of environmental factors on germination, growth and fumonisin production by Fusarium speciesfrom maizeName of the conference: IX International IUPAC Symposium on Mycotoxins and phycotoxinsType of event: ConferenceYour role: OthersCity of the publishing body: Roma (Italia), ItalyDate of the event: 1996Marín S; Sanchis V; Canela R; Ramos A J; Viñas I; Magan N.

142 Title: Enzymatic activity and mycotoxigenic capacity of Fusarium isolates.Name of the conference: 4th European Seminar on Fusarium. Fusarium Mycotoxins, Taxonomy andPathogenicity.Type of event: ConferenceYour role: PosterCity of the publishing body: Martina Franca/Bari, Italy

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Date of the event: 1995Sala N; Canela R; Viñas I; Torres M; Viladrich R; Ramos AJ; Sanchis V."pag. 40".

143 Title: The effect of cholestiramine and activated charcoal on zearalenone adsorption.Name of the conference: 4th European Seminar on Fusarium. Fusarium Mycotoxins, Taxonomy andPathogenicity.Type of event: ConferenceYour role: PosterCity of the publishing body: Martina Franca/Bari, ItalyDate of the event: 1995Ramos AJ; Sala N; Hernández E."pag. 68".

144 Title: Aflatoxins incidence in sunflower seeds in CataloniaName of the conference: IX International IUPAC Symposium on Mycotoxins and PhycotoxinsType of event: ConferenceYour role: PosterCity of the publishing body: Roma, ItalyDate of the event: 1995Sala N; Vilaró P; Jiménez F; Torres M; Viladrich R; Ramos AJ; Sanchis V; Canela R.

145 Title: Enzymatic activity and micotoxigenic capacity of Fusarium isolatesName of the conference: International Seminar on Fusarium Mycotoxins Taxonomy and PathogenicityType of event: ConferenceYour role: PosterCity of the publishing body: Martina Franca (Italia), ItalyDate of the event: 1995Sala N; Canela R; Viñas I; Torres M; Viladrich R; Ramos A J; Sanchis V.

146 Title: Zearalenone absorption kinetics in rat small intestine.Name of the conference: 4th International Congress of Bacteriology and Applied Microbiology Division andof Mycology Division.Type of event: ConferenceYour role: PosterCity of the publishing body: Praga, CzechoslovakiaDate of the event: 1994Ramos AJ; Merino M; Hernández J; Hernández E."pag. 472".

147 Title: Utilización de resin colestiramina para la adsorción in vitro de zearalenona.Name of the conference: IX Congreso de Microbiología de los Alimentos.Type of event: ConferenceYour role: PosterCity of the publishing body: Lleida, SpainDate of the event: 1994Ramos AJ, Hernández E."pág. 170".

148 Title: Screening for fusarin C production by Spanish isolates of Fusarium.Name of the conference: UK Workshop on Occurrence and Significance of Mycotoxins.Type of event: ConferenceYour role: PosterCity of the publishing body: Brunel, United KingdomDate of the event: 1993

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Ramos AJ; Cantalejo MJ; Carrasco JM; Hernández E."pag. 28".

149 Title: Resin colestiramina: un adsorbente de zearalenona de alta afinidad.Name of the conference: XIV Congreso Nacional de Microbiología.Type of event: ConferenceYour role: PosterCity of the publishing body: Zaragoza, SpainDate of the event: 1993Ramos AJ, Hernández E."pág. 235.".

150 Title: Producción in vitro de tricotecenos y zearalenona por cepas de Fusarium.Name of the conference: III Jornadas de Investigación en el Máster en Ciencia e Ingeniería de Alimentos.Type of event: ConferenceYour role: PosterCity of the publishing body: Valencia, SpainDate of the event: 1993Picazo JA; Ramos AJ; Hernández E.

151 Title: Estudio de la producción de deoxinivalenol (DON) por cepas de Fusarium aisladas de cereales.Name of the conference: II Jornadas de Investigación en el Máster en Ciencia e Ingeniería de Alimentos.Type of event: ConferenceYour role: PosterCity of the publishing body: Valencia, SpainDate of the event: 1992Gasque L; Ramos AJ; Hernández E.

152 Title: Eficacia de la montmorillonita para la adsorción in vitro de aflatoxinas.Name of the conference: VIII Reunión Científica de Microbiología de los Alimentos.Type of event: ConferenceYour role: PosterCity of the publishing body: Cáceres, SpainDate of the event: 1992Ramos AJ, Hernández E."pág. 131.".

153 Title: Utilización de la ultrafiltración para la disminución de compuestos interferidores en medios líquidoscon aflatoxinas. Estudio preliminar.Name of the conference: III World Congress of Food TechnologyType of event: ConferenceYour role: PosterCity of the publishing body: Barcelona, SpainDate of the event: 1991Ramos AJ; Torres MR; Soriano E; Hernández E. "pag. 174".

154 Title: Utilización de bentonita para la adsorción de aflatoxinas en jugo intestinal simulado.Name of the conference: XIII Congreso Nacional de Microbiología.Type of event: ConferenceYour role: PosterCity of the publishing body: Salamanca, SpainDate of the event: 1991Ramos AJ; Merino M; Hernández E."pag. 223".

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155 Title: Observaciones sobre el poder adsorbente de aflatoxinas por parte de silicatos naturales y sintéticos apH similar al gástrico y al intestinal.Name of the conference: I Congreso de Zoonosis.Type of event: ConferenceYour role: PosterCity of the publishing body: Valencia, SpainDate of the event: 1990Ramos AJ, Hernández E."pag. 125".

156 Title: Utilización de silicatos naturales y sintéticos para la adsorción de aflatoxinas a pH similares al gástricoe intestinal.Name of the conference: VII Reunión Científica de Microbiología de los Alimentos.Type of event: ConferenceYour role: PosterCity of the publishing body: Barcelona, SpainDate of the event: 1990Ramos AJ, Hernández E."pag. 65".

157 Title: Observaciones sobre la reactividad del PTA en medio etanólico.Name of the conference: III Congreso de la Sociedad Española de Biología Celular.Type of event: ConferenceYour role: PosterCity of the publishing body: Leioa, SpainDate of the event: 1989Ferrer JM; Tato A; Robledo L; Romero JB; Ramos AJ; Del Castillo P; Stockert JC."pag. 210-211".

Work presented in Seminars, Workshops and/or Courses at the national or international level.

1 Title: Micotoxinas en alimentos: cuando los mohos se convierten en nuestros enemigos.Name of the event: Ciclo de Conferencias "Ciencia y Alimentos".Institut d'Estudis Ilerdencs.Appearance as: SpeakerCity of the publishing body: Lleida, SpainDate of the event: 06/11/2014

2 Title: Micotoxinas y la cadena alimentaria, riesgos que supone su presencia en los alimentos y estrategiaspara minimizarlos.Name of the event: Seminario Bioser: "Micotoxinas, riesgos y efectos sobre la salud humana y animal.Métodos de análisis de micotoxinas en alimentos: situación actual".Type of event: SeminarAppearance as: SpeakerCity of the publishing body: Madrid, SpainDate of the event: 22/05/2014

3 Title: Adsorbentes de micotoxinas: una herramienta útil en el control de las micotoxicosis en los animalesName of the event: Jornada Técnica Pla Annual 2013 de Transferència Tecnològica (DAAM)Type of event: WorkshopAppearance as: SpeakerCity of the publishing body: Barcelona, SpainDate of the event: 10/01/2014

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4 Title: Métodos rápidos de análisis de micotoxinas. Legislación europea.Name of the event: Jornada 'Ocratoxina A: un problema emergente para la industria vinícola'Type of event: WorkshopAppearance as: SpeakerCity of the publishing body: Mendoza, ArgentinaDate of the event: 17/11/2011

5 Title: Estrategias físico-químicas y/o biológicas de prevención de micotoxinas por el uso de adsorbentes.Estado actual del conocimiento en España.Name of the event: Reunión proyecto CYTED. Universidad Nacional de Río Cuarto.Appearance as: SpeakerCity of the publishing body: Córdoba, ArgentinaDate of the event: 19/10/2009

6 Title: Calidad de Alimentos.Name of the event: Conferencia en la Universidad Nacional de Guinea Ecuatorial (UNGE) por invitación delInstitut Catalunya-África.Appearance as: SpeakerCity of the publishing body: Malabo, Equatorial GuineaDate of the event: 26/02/2008

7 Title: Jornada sobre micotoxinas en alimentos y piensos. Organizada por el Centre de Formació i EstudisAgrorurals del DARP.Name of the event: JornadaType of event: WorkshopAppearance as: SpeakerCity of the publishing body: Reus, SpainDate of the event: 22/06/2006

8 Title: Influencia de la aw en el control de mohos alterantes y/o micotoxigénicos en alimentos.Name of the event: Jornada 'Principios y aplicaciones de la actividad de agua (aw) a la industriaalimentaria'. Organizado por Centro de Asesoría Dr. Ferrer SL.Type of event: WorkshopAppearance as: SpeakerCity of the publishing body: Valencia, SpainDate of the event: 28/04/2006

9 Title: El proyecto estratégico del CeRTA sobre seguridad biótica y abiótica de los alimentos.Name of the event: Mesa Redonda 'La salud y la Seguridad Alimentaria: la apuesta del CeRTA'. FeriaAlimentaria 2006.Appearance as: SpeakerCity of the publishing body: Barcelona, SpainDate of the event: 08/03/2006

10 Title: Nuevas perspectivas en la investigación con micotoxinas.Name of the event: Centro Multidisciplinario de Investigación Científica (CEMIC). Univ. Aut. de NayaritAppearance as: SpeakerCity of the publishing body: Tepic (Nayarit), MexicoDate of the event: 09/09/2004

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11 Title: Micotoxinas. Veinte años de investigación en la Universidad de Lleida.Name of the event: Centro Multidisciplinario de Investigación Científica (CEMIC). Univ. Aut. de NayaritAppearance as: SpeakerCity of the publishing body: Tepic (Nayarit), MexicoDate of the event: 08/09/2004

12 Title: Pastelería y bollería industrial.Name of the event: Curso 'Análisis y valoración de los factores que afectan al desarrollo microbiológico enalimentos'. Organizado por Centro de Asesoría Dr. Ferrer SL.Type of event: CourseAppearance as: SpeakerCity of the publishing body: Barcelona, SpainDate of the event: 30/05/2002

13 Title: Micotoxinas y micotoxicosisName of the event: Instituto Tecnológico de TepicAppearance as: SpeakerCity of the publishing body: Tepic, MexicoDate of the event: 11/10/1999

14 Title: Micotoxinas y MicotoxicosisName of the event: Universidad Autónoma de NayaritAppearance as: SpeakerCity of the publishing body: Nayarit, MexicoDate of the event: 08/10/1999

15 Title: Técnicas de análisis de micotoxinasName of the event: Universidad Autónoma de NayaritAppearance as: SpeakerCity of the publishing body: Nayarit, MexicoDate of the event: 05/10/1999

16 Title: III Curs Interuniversitari de Bioquímica de la nutrició y alimentació humana.Name of the event: Curs, Lloc: Universitat de les Illes Balears, Duració: 3 horesType of event: CourseAppearance as: SpeakerCity of the publishing body: Palma de Mallorca, SpainDate of the event: 25/05/1998

17 Title: Aflatoxinas.Name of the event: Instituto Tecnologógico de TepicAppearance as: SpeakerCity of the publishing body: Tepic, MexicoDate of the event: 10/09/1997

18 Title: Avances recientes en la investigación de las Micotoxinas.Name of the event: Coordinación de Investigación Científica. Univ.Autónoma de NayaritAppearance as: SpeakerCity of the publishing body: Tepic (Nayarit), MexicoDate of the event: 03/09/1997

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19 Title: Parasitosis humanas transmitidas mediante el pescado en el Continente Americano.Name of the event: Facultad Ingeniera Pesquera. Univ. Autónoma de NayaritAppearance as: SpeakerCity of the publishing body: San Blas (Nayarit), MexicoDate of the event: 29/08/1997

20 Title: Parásitos de la carne transmisibles al hombre.Name of the event: Escuela de Medicina Veterinaria y Zootecnia. Univ. Aut.de NayaritAppearance as: SpeakerCity of the publishing body: Tepic (Nayarit), MexicoDate of the event: 28/08/1997

21 Title: Mohos y micotoxinas.Name of the event: Escuela de Medicina Veterinaria y Zootecnia. Univ. Aut. de NayaritAppearance as: SpeakerCity of the publishing body: Tepic (Nayarit), MexicoDate of the event: 28/08/1997

Experiences transferred

Scientific consultancies or companies

1 Committee title: Tribunal de Tesis DoctoralParent body: Utrecht UniversityStart-End date: 2003 - 2003

2 Committee title: Tribunal de Tesis DoctoralParent body: Universitat Politècnica de València (UPV)Start-End date: 2001 - 2001

3 Committee title: Tribunal de Tesis DoctoralParent body: Universitat de Lleida (UdL)Start-End date: 2001 - 2001

4 Committee title: Tribunal de Tesis DoctoralParent body: Universitat de ValènciaStart-End date: 2001 - 2001

5 Committee title: Tribunal de oposición.Parent body: Universidad de SalamancaStart-End date: 2001 - 2001

6 Committee title: Tribunal de Tesis DoctoralParent body: Universidad de ExtremaduraStart-End date: 1999 - 1999

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Experience organising R&D activities

1 Title: Organización mesa redonda.Type of activity: Mesa redonda patrocinada por Supermercados Pujol, S.A., dentro de la Jornada Técnica"La controversia de los transgénicos". 21 de Octubre de 2002.Start date: 2002

2 Title: Estada professor visitant RecercaType of activity: Robledo Marenco, Lourdes (Profesora Titular)Start date: 2000

3 Title: Organització ConferènciaType of activity: Implantación de normas ISO 9000 en la industria alimentaria.Start date: 2000

4 Title: Organització ConferènciaType of activity: Fisiologia postcosecha de frutas tropicales minimamente procesadas.Start date: 2000

5 Title: Secretaría CursoType of activity: II Curso Práctico sobre Métodos Normalizados y Validados en Microbiología de Alimentos.Start date: 1998

6 Title: Organización meetingType of activity: Meeting of the Socrates program in Food Technology.Start date: 1998

R&D management experience

Title / name of the activity: Desde el 7 de julio de 1997, Director del Servicio Departamental de Asistenciaa la Investigación (SEDAI) "Control de Calidad Microbiológica en el Sector Agroalimentario" de laUniversidad de Lleida.Start date: 1997

Experience in assessment and review of R&D&I projects and articles

1 Name of the activity: Evaluación de un proyecto ANEPOrganising body: ANEPType of activity: **Revisió i avaluació projectesArea: NationalStart-End date: 06/10/2015 - 19/10/2015

2 Name of the activity: Evaluación de un proyecto ANEPOrganising body: ANEPType of activity: **Revisió i avaluació projectesArea: NationalStart-End date: 26/09/2015 - 13/10/2015

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3 Name of the activity: ANEP Evaluation of an INIA projectOrganising body: ANEPType of activity: **Revisió i avaluació projectesArea: NationalStart-End date: 26/02/2015 - 05/03/2015

4 Name of the activity: Revisión de un artículo para la revista Food Additives and ContaminantsOrganising body: Food Additives and ContaminantsType of activity: Review of articles in scientific or technological journalsArea: InternationalStart-End date: 26/01/2015 - 12/02/2015

5 Name of the activity: Revisión de un artículo para la revista Journal of Applied MicrobiologyOrganising body: Journal of Applied MicrobiologyType of activity: Review of articles in scientific or technological journalsArea: InternationalStart-End date: 07/11/2014 - 18/11/2014

6 Name of the activity: Evaluación de un Proyecto de Investigación para la Agencia Nacional de PromociónCientífica y Tecnológica de Argentina. Convocatoria 2014. PICT Tipo B (Jóvenes Investigadores).Organising body: Agencia Nacional de Promoción Científica y Tecnológica de Argentina.Type of activity: **Revisió i avaluació projectesArea: InternationalStart-End date: 15/10/2014 - 22/10/2014

7 Name of the activity: Revisión de un artículo para la revista World Mycotoxin JournalOrganising body: World Mycotoxin JournalType of activity: Review of articles in scientific or technological journalsArea: InternationalStart-End date: 08/09/2014 - 23/09/2014

8 Name of the activity: Revisión de un artículo para la Revista Iberoamericana de MicologíaOrganising body: Revista Iberoamericana de MicologíaType of activity: Review of articles in scientific or technological journalsArea: InternationalStart-End date: 08/07/2014 - 18/04/2014


10 Name of the activity: Revisión de un artículo para la revista Revista Iberoamericana de Micología.Organising body: Revista Iberoamericana de MicologíaType of activity: Review of articles in scientific or technological journalsArea: InternationalStart-End date: 21/03/2013 - 08/04/2013

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11 Name of the activity: Revisión de un artículo para la revista Letters in Applied MicrobiologyOrganising body: Letters in Applied MicrobiologyType of activity: Review of articles in scientific or technological journalsArea: InternationalStart-End date: 24/02/2013 - 04/03/2013

12 Name of the activity: Revisión de un artículo para la revista Food and Chemical ToxicologyOrganising body: Food and Chemical ToxicologyType of activity: Review of articles in scientific or technological journalsArea: InternationalStart-End date: 19/11/2012 - 30/11/2012

13 Name of the activity: Revisión de un artículo para la revista Environmental InternationalOrganising body: Environmental InternationalType of activity: Review of articles in scientific or technological journalsArea: InternationalStart-End date: 30/10/2012 - 16/11/2012



16 Name of the activity: Revisión de un artículo para la Revista Iberoamericana de Micología.Organising body: Revista Iberoamericana de MicologíaType of activity: Review of articles in scientific or technological journalsArea: InternationalStart-End date: 12/03/2012 - 14/03/2012

17 Name of the activity: Revisión de un artículo para la revista Food & FunctionOrganising body: Food & FunctionType of activity: Review of articles in scientific or technological journalsArea: InternationalStart-End date: 01/03/2012 - 12/03/2012

18 Name of the activity: Revisión de un artículo para la revista International Journal of Food MicrobiologyOrganising body: International Journal of Food MicrobiologyType of activity: Review of articles in scientific or technological journalsArea: InternationalStart-End date: 18/01/2012 - 23/01/2012

19 Name of the activity: Revisión de un artículo para la revista Food & FunctionOrganising body: Food & FunctionType of activity: Review of articles in scientific or technological journals

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Area: InternationalStart-End date: 07/12/2011 - 23/12/2011

20 Name of the activity: Revisión de un artículo para la revista Journal of Agricultural and Food ChemistryOrganising body: Journal of Agricultural and Food ChemistryType of activity: Review of articles in scientific or technological journalsArea: InternationalStart-End date: 27/10/2011 - 11/11/2011

21 Name of the activity: Revisión de un artículo para la revista Journal of Applied MicrobiologyOrganising body: Journal of Applied MicrobiologyType of activity: Review of articles in scientific or technological journalsArea: InternationalStart-End date: 17/10/2011 - 28/10/2011

22 Name of the activity: Evalución de un proyecto para la Agencia para la Calidad del Sistema Universitariode Castilla y León.Organising body: Agencia para la Calidad del Sistema Universitario de Castilla y LeónType of activity: **Revisió i avaluació projectesArea: NationalStart-End date: 03/10/2011 - 11/10/2011


24 Name of the activity: Evaluación de un proyecto para la Agencia para la Calidad del Sistema Universitariuode Castilla y León. Convocatoria 'Evaluación Ex-post de proyectos de investigación. 2008-2010'.Organising body: Agencia para la Calidad del Sistema Universitariuo de Castilla y LeónType of activity: **Revisió i avaluació projectesArea: NationalStart-End date: 02/06/2011 - 26/06/2011


26 Name of the activity: Revisión de un artículo para la revista Journal of Liquid Chromatography & RelatedTechnologiesOrganising body: Journal of Liquid Chromatography & Related TechnologiesType of activity: Review of articles in scientific or technological journalsArea: InternationalStart-End date: 11/02/2011 - 23/02/2011

27 Name of the activity: Evaluación de una solicitud de Proyecto de I+D dentro del Subprograma TorresQuevedoOrganising body: ANEP

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Type of activity: **Revisió i avaluació projectesArea: NationalStart-End date: 17/06/2010 - 22/06/2010

28 Name of the activity: Tribunal Master Investigación en Sistemas de Producción agroalimentariaOrganising body: Universitat de Lleida-ETSEAType of activity: Participation in panelsArea: LocalStart-End date: 30/10/2008 - 30/06/2008

29 Name of the activity: Tribunal Master Investigación en Sistemas de Producción agroalimentariaOrganising body: Universitat de Lleida-ETSEAType of activity: Participation in panelsArea: LocalStart-End date: 28/10/2008 - 28/06/2008

30 Name of the activity: Miembro del Comité Editorial de la revista Bio CienciasOrganising body: Universidad Autónoma de Nayarit (México)Type of activity: Participation in editorial committeesArea: InternationalStart date: 05/09/2011

31 Name of the activity: Miembro del Comité Editorial de la Revista Bio Ciencias.Organising body: Universidad Autónoma de Nayarit (México).Type of activity: Participation in editorial committeesArea: InternationalStart date: 01/09/2010

Other credits

Residencies in R&D&I centres or companies in your own country or abroad

1 Body where project took place: Universidad Nacional de Guinea EcuatorialCity: Malabo, Equatorial GuineaStart date: 2008 Duration: 5 daysAim of the residency: GuestProvable tasks: Docencia en Calidad de los Alimentos

2 Body where project took place: Universidad Autónoma de NayaritCity: Nayarit, MexicoStart date: 2004 Duration: 11 daysAim of the residency: GuestProvable tasks: Docencia en Mohos y micotoxinas

3 Body where project took place: Universidad Federal de Río Grande del Norte.City: Natal, BrazilStart date: 2002 Duration: 2 monthsAim of the residency: GuestProvable tasks: Investigación en Mohos y micotoxinas en alimentos

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4 Body where project took place: Universidad Autónoma de NayaritCity: Nayarit, MexicoStart date: 1999 Duration: 14 daysAim of the residency: Guest

5 Body where project took place: Universidad de las Islas BalearesCity: Palma de Mallorca, SpainStart date: 1998 Duration: 3 daysAim of the residency: GuestProvable tasks: Fumonisinas: ¿nuevos agentes cancerígenos en los alimentos?

6 Body where project took place: Universidad Autónoma de NayaritCity: Nayarit, MexicoStart date: 1997 Duration: 21 daysAim of the residency: Guest

7 Body where project took place: Cranfield Biotechnology Centre. Cranfield UniversityCity: Cranfield, United KingdomStart date: 1996 Duration: 2 monthsAim of the residency: GuestProvable tasks: Ecophysiology of spoilage fungi: ecology of Aspergillus ochraceus.

8 Body where project took place: Department of Veterinary Pharmacology, Pharmacy and Toxicology.Faculty of Veterinary Medicine. University of Utrecht.City: Utrecht, HollandStart date: 1993 Duration: 3 monthsAim of the residency: **DoctorandProvable tasks: Biological degradation of aflatoxins

Grants and scholarships obtained

1 Name of the scholarship: Ayuda del Vicerectorado de Docencia de la Universidad de Lleida paraProyectos de Innovación Docente 2008-10. Proyecto: "Adaptación específica del practicum de la UdL a lasnuevas titulaciones de grado".Issuing body: Universitat de LleidaDate of credit: 01/01/2009 Duration: 2 years

2 Name of the scholarship: Ayuda del Vicerectorado de Docencia de la Universidad de Lleida paraProyectos de Innovación Docente 2005. Proyecto: "Programa de mejora educativa de la Licenciatura enCiencia y Tecnología de Alimentos (LCTA) en relación a su adaptación al Espacio Europeo de EducaciónSuperior (EEES)".Date of credit: 25/11/2005 Duration: 1 year - 1 day

3 Name of the scholarship: Ayuda del Ministerio de Educación y Cultura para la publicación de un libro.Date of credit: 01/02/2000 Duration: 1 year - 1 day

4 Name of the scholarship: Beca del Ministerio de Asuntos Exteriores, Agencia Española de CooperaciónInternacional, para la participación en el Programa de Cooperación Interuniversitaria E.AL.99 paraprofesores universitarios. Universidad Autónoma de Nayarit (México).

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Date of credit: 01/10/1999 Duration: 14 days

5 Name of the scholarship: Ayuda OMS de la Unión Europea, dentro del programaSocrates/Erasmus.Universidad Paris XII, Creteil (Francia).Date of credit: 26/07/1999 Duration: 5 days

6 Name of the scholarship: Ayuda del Instituto Joan Lluís Vives para la impartición de un curso depostgrado dentro del programa DRAC 98.Date of credit: 25/05/1998 Duration: 3 days

7 Name of the scholarship: Beca del Ministerio de Asuntos Exteriores, Agencia Española de CooperaciónInternacional, para la participación en el Programa de Cooperación Interuniversitaria E.AL.97 paraprofesores universitarios. Universidad Autónoma de Nayarit (México).Date of credit: 25/08/1997 Duration: 21 days

8 Name of the scholarship: Ayuda de la Universidad de Lleida para la asistencia al XVI Congreso deMicrobiología de la SEM, que tuvo lugar en Barcelona del 14 al 17 de julio de 1997.Date of credit: 14/07/1997 Duration: 4 days

9 Name of the scholarship: Beca de la Royal Society de Londres y del Ministerio de Educación y Culturapara el intercambio temporal de personal docente o investigador.Cranfield Biotechnology Centre. CranfieldUniversity (Reino Unido).Date of credit: 01/07/1996 Duration: 2 months

10 Name of the scholarship: Beca Bancaixa-Europa (III Ciclo-Doctorado) para realizar estudios en unaUniversidad de un país miembro de la Comunidad Europea.Department of Veterinary Pharmacology,Pharmacy and Toxicology. Faculty of Veterinary Medicine. University of Utrecht (Holanda).Date of credit: 01/09/1993 Duration: 4 months

11 Name of the scholarship: Beca de Formación de Personal Investigador (FPI) de la ComisiónInterministerial de Ciencia y Tecnología (CICYT), dentro del Plan Nacional de Investigación Científica yDesarrollo Tecnológico, Subprograma Tecnología de Alimentos.ETSI Agrónomos. Universidad Politécnicade ValenciaDate of credit: 01/01/1992 Duration: 2 years - 2 months - 6 days

12 Name of the scholarship: Beca de la Caja de Ahorros de Valencia para la realización de EstudiosUniversitarios de Tercer Ciclo, conducentes a la obtención del título de Doctor.ETSI Agrónomos.Universidad Politécnica de Valencia.Date of credit: 01/01/1990 Duration: 2 years

13 Name of the scholarship: Beca de Iniciación a la Investigación, de la Consellería de Cultura, Educacióny Ciencia de la Generalitat Valenciana destinada a estudiantes de 5º curso. Departamento de BiologíaAnimal, Biología Celular, Genética y Parasitología de la Facultad de Ciencias Biológicas de la Universitat deValència.Date of credit: 01/01/1989 Duration: 9 months

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Paid membership of scientific and professional associations

1 Name: Asociación de Científicos y Tecnólogos de Alimentos de ValenciaStart-End date: 1991 - 1997

2 Name: Colegio Oficial de Biólogos.Start-End date: 1989 - 1997

3 Name: Sociedad Española de Microbiología. Grupo de Microbiología de Alimentos.Start date: 1990

Qualifications and awards accrediting professional quality

1 Description: 2º premio concurso fotografía 'entreCultures 2006'. Universidad de Lleida.Date of credit: 2006

2 Description: Premio Extraordinario de Licenciatura, Especialidad de Biología Fundamental, Junio de 1989(según acuerdo de la Junta de Gobierno de la Universitat de València del 28 de Mayo de 1990).Date of credit: 1989

Collection of other credits.

1 Description credits: Other courses: Com afavorir la inclusió de les persones amb síndrome de Down ialtres discapacitats intel·lectuals en els nostres centres educatiusBody conferring the credit: Down LleidaDate of credit: 07/02/2014

2 Description credits: **Assistència a Reunions Científiques (sense Presentació, ni publicació): Asistenciaala tercera reunión del proyecto CYTED Acción 109AC0371 en Mendoza (Argentina)Body conferring the credit: CYTEDDate of credit: 16/11/2011

3 Description credits: **Assistència a Reunions Científiques (sense Presentació, ni publicació): Asistenciaa la Segunda Reunión del proyecto CYTED 'Iberoamérica. Cooperación científica orientada a la búsquedade estrategias de prevención y control de las micotoxicosis, y mejoramiento de parámetros productivos enproducción animal'Body conferring the credit: CYTEDDate of credit: 29/06/2011

4 Description credits: **Assistència a Reunions Científiques (sense Presentació, ni publicació): Asistenciaa la 2ª reunión del proyecto CYTED 'Iberoamérica. Cooperación Científica orientada a la búsqueda deestrategias de prevención y control de las micotoxicosis, y mejoramiento de parámetros productivos enproducción animal'. Mérida (México).Body conferring the credit: CYTEDDate of credit: 28/06/2010

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5 Description credits: Other courses: Curso 'Nociones Técnicas para el apoyo a la investigación: ámbitoexperimental' (34/2008). 1.5 horas.Body conferring the credit: Universitat de LleidaDate of credit: 2008

6 Description credits: Acreditación de Investigación Avanzada emitida por la Agència per a la Qualitat delSistema Universitari de Catalunya (AQU), emitida según acuerdo de la Comisión para la Acreditación deInvestigación Avanzada del ámbito de Ciencias Médicas y de la Salud con fecha 17 de marzo de 2005.Date of credit: 17/03/2005

7 Description credits: **Trams de Recerca (sexenis): 3er tramo de investigación concedido (2005-2010)Date of credit: 2005

8 Description credits: Teaching sections (five-year): Tramo de docencia concedido (2005-2010)Date of credit: 2005

9 Description credits: Teaching sections (five-year): Tramo de docencia concedido (2000-2005)Date of credit: 2000

10 Description credits: **Trams de Recerca (sexenis): 2º tramo de investigación concedido (1999-2004)Date of credit: 1999

11 Description credits: **Col.laboració amb Centres de Recerca: Desde 1995 a la actualidad, adscrito a laUnidad de Tecnología de Productos Vegetales de la Universidad de Lleida, en el Centro de Referencia enTecnología de Alimentos (CeRTA) de la Generalitat de Cataluña.Date of credit: 1995

12 Description credits: Research lines: Mohos y micotoxinas. Ecofisiología fúngica. Medidas del crecimientomicrobiano. Métodos de prevención y control.; 07/03/1994 --Body conferring the credit: Escuela Técnica Superior de Ingeniería Agraria. Universidad de Lleida.Date of credit: 07/03/1994

13 Description credits: Teaching sections (five-year): Tramo de docencia concedido (1994-1999 )Date of credit: 1994

14 Description credits: **Trams de Recerca (sexenis): 1er tramo de investigación concedido (1993-1998)Date of credit: 1993

15 Description credits: Research lines: Mohos y micotoxinas. Compuestos adsorbentes de micotoxinas.Absorción intestinal de micotoxinas.; 01/10/1989 -- 06/03/1994Body conferring the credit: Escuela Técnica Superior de Ingenieros Agrónomos. Universidad Politécnicade Valencia.Date of credit: 01/10/1989

16 Description credits: Research lines: Histoquímica.; 01/01/1989 -- 30/09/1989Body conferring the credit: Facultad de Ciencias Biológicas. Universidad de Valencia.Date of credit: 01/01/1989

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17 Description credits: Teaching sections (five-year): Tramo de docencia concedido (1989-1994 )Date of credit: 1989

18 Description credits: Heavy Equipment: HPLC; **Usuari assidu; 07/03/1994

19 Description credits: Heavy Equipment: ELISA; **Usuari assidu; 07/03/1994

20 Description credits: Heavy Equipment: GC; **Usuari ocasional; 07/03/1994

21 Description credits: Heavy Equipment: Nariz electrónica; **Usuari ocasional; 07/03/1994

22 Description credits: Heavy Equipment: Microscopio electrónico de transmisión; **Usuari ocasional;01/01/1989

23 Description credits: Heavy Equipment: Microscopio electrónico de barrido; **Usuari ocasional; 01/01/1995

24 Description credits: Technics/Specializations: HPLC

25 Description credits: Technics/Specializations: ELISA

26 Description credits: Technics/Specializations: Microscopía electrónica de transmisión.

27 Description credits: Technics/Specializations: Microscopía electrónica de barrido.

28 Description credits: Technics/Specializations: Cromatografía de gases (GC).

29 Description credits: Technics/Specializations: Nariz electrónica.

30 Description credits: Technics/Specializations: Analizador de imágenes.

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31 Description credits: Desde septiembre de 1989 hasta septiembre 1994 trabajos de investigacióncorrespondientes a la consecución del título de Doctor en Ciencias Biológicas, Universidad Politécnica deValencia.Desde 1994 a la actualidad miembro del grupo de investigación de la Unidad de Micología Aplicada delDpto. de Tecnología de Alimentos de la Universidad de Lleida sobre "Mohos y micotoxinas: incidencia enalimentos y aplicación de los metabolitos fúngicos en el control de plagas".De 1995 a 1997 adscripción, dentro del área de Tecnología de Alimentos, al Institut de Recerca i TecnologiaAgroalimentàries (IRTA) de la Generalitat de Cataluña y asignado al centro mixto de investigaciónUniversidad de Lleida-IRTA (UdL-IRTA, Centre R+D de Lleida).Miembro de la Comisión Delegada de Relaciones Exteriores de la ETSEA desde el 15 de Julio de 1998hasta el 16 de abril de 2001.Miembro de la Comisión Delegada de Relaciones Universidad-Empresa de la ETSEA desde el 17 deSeptiembre de 1998 hasta el 16 de abril de 2001.Secretario del Departamento de Tecnología de Alimentos de la Universidad de Lleida desde el 16 de abrilde 2001 hasta el 10 de marzo de 2004.Coordinador de la titulación de Licenciatura en Ciencia y Tecnología de Alimentos desde el 20 de enero de2005 hasta el 15 de marzo de 2007.Subdirector de Relaciones Exteriores de la ETSEA desde el 15 de marzo de 2007 hasta el 9 de marzo de2010.Miembro de la Subcomisión de Estudios de Doctorado de la Universidad de Lleida desde el 14 deseptiembre de 2011 a la actualidad.

32 Description credits: Miembro de la Comisión de Estudios Oficiales de Postgradode la Universidad de Lleida desde el 12 de julio de 2011 a la actualidad.

CVN - ANTONIO JAVIER RAMOS GIRONA · Postgraduate qualification: Nuevas Tecnologías en postcosecha...

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