MUKESH PRATAP SINGHM.Tech, Dairy Technology D.O.B : 20th May, 1988Address : 1 D/1 Humayunpur Safdarjung Enclave, New Delhi, 110029 Ph. No. : 09560730221 Email id : mukesh.dtc@gmail.com

CAREER OBJECTIVESTo pursue intellectual and challenging job in an organization which will bring about mutual value addition and help to reach the zenith through hard work and dedication

INDUSTRIAL EXPERIENCETraining

Organization: Experimental Dairy Plant, N.D.R.I., Karnal, Haryana from 8 Feb 2011 to 4 Jun 2011Organization: The Maharashtra Agro Industries Development Corporation ltd. NOGA (Nagpur) from 21st June 2010 to 20th July 2010Training on Industrial productions of Jam, Jelly, Juices, Cordial, Squash, Crush, Sauce, Ketch-up.Research (M. Tech)“Process for manufacture of shredded Mozzarella cheese with enhanced shelf life”NDRI, Karnal: June 2012-July 2013.

JOB1.Sealed Air Corp.: 14th April, 2015 to till dateRole: Process Engineer, Food CareWorking in domain of Dairy, processed food, brewery, beverage, providing the industries with best practices solution for Cleaning, hygiene & packaging. Currently working on Nestle IF line, Samalkha, Molson Coors, Chandigarh, Carlberg Dharuheda & Heinz, Aligarh projects.

2. NDDB Dairy Services: 1st August, 2013 to 13th April’2015Role: Analyst Dairy operations, Dairy Value Chain New product development, Training, SOPs, GMP, Refrigeration Process optimization of MCC, National Dairy Plan – Planning (for all 5 states namely Gujarat, Rajasthan, UP, AP & Punjab producer companies), Fresh Milk Procurement, Cost effectiveness analysis across value chain, CMCA analysis, Milk Pooling Point and MCC auditing, Rate chart analysis, Agreement review, Sahayak screening in Producer companies, Transporter and Third party plant agreements

PROJECTSEngineering:

Commissioning of Pilot Batch type Ice cream plant (TBI-NDRI, Karnal) Energy efficiency in Paayas Producer companies (Desuperheater Installation) MCC- Design consideration Energy Benchmarking for Baani Milk producer company (MPC) Optimization of chilling process at Baani MPC

Quality Assurance: GMP assessment and up-gradation of MCC/BMC/MPP facilities for Milk Producer

companies(MPC) in Andhra Pradesh, Punjab & UP Cleaning solution optimization for Paayas MPC MBRT analysis throughout the value chain in Paayas MPC To study Fat-SNF content in milk at field level in Amreli district Water optimization in Paayas Producer Companies

Dairy value chain: SOP on MCC/BMC selection and setup Loss Appropriation analysis in Shreeja (Andhra Pradesh MPC) PPM launch at Paayas Producer company Preparation of training module on Operation & Maintenance of BMC/MCC Training of MCC/BMC staff of Producer companies Total solid variance analysis in Producer company (Paayas MPC)

New product Development: Utilization of ghee residues for “peda” making

ACHIEVEMENTS & EXTRACURRICULAR ACTIVITIES Appreciation award for Best Thesis work (M. Tech)

Publication of research paper on “Effect of temperature and micro crystalline cellulose on moisture sorption characteristics of shredded Mozzarella cheese” in Journal of Food Processing and Preservation (DOI:10.1111/jfpp.12257).

Publication of research paper on “Effect of potato starch as an anticaking agent on quality characteristics of shredded Mozzarella cheese during storage” in Journal of Food Science and Technology ( DOI 10.1007/s13197-015-1807-2 ) .

Publication of review article on “Nanotechnology Developments in Food Packaging” Vol 33 No 1, Indian Food Industry Mag, Jan-Feb 2014.

Recipient of ICAR-Junior Research Fellowship (JRF) in M.Tech Secured all India 2nd Rank in ICAR-AIEEA(PG), 2011

Bagged 1st prize in Poster presentation at IIFANS-12 Received University Gold Medal in B.Tech for securing 1st rank.

Received Late Sudhakar rao naik Gold Medal in B.Tech for securing 1st rank.

Received ICAR National Talent Scholarship (NTS) in B.Tech

ACADEMIC QUALIFICATION

Examination Year Institute Board / UniversityOGPA/

Percentage

M.Tech (Dairy Technology)

2013National Dairy Research

Institute, KarnalNational Dairy Research

Institute, Karnal8.20/10

B.Tech (Dairy Technology)

2011College of Dairy

Technology, Pusad

Maharashtra Animal and Fishry Sciences

University,Nagpur8.43/10

Schooling12th: 82% from MRLBIC, Barabanki, UP (UP Board)10th: 71.83% from RSYSIC, Barabanki, UP (UP Board)

LANGUAGES KNOWN: Hindi, Marathi and English

COMPUTER SKILL: SAP, MS-Office, Internet Applications, SPSS, Design Expert

INTERESTS & HOBBIES: Playing games, Team Building, listening music & Reading novels