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UNIVERSITY OF NAIROBI COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES
DEPARTMENT OF FOOD SCIENCE, NUTRITION & TECHNOLOGY
FOOD RESEARCH OFFICE (FRO) P.O BOX 29053-00625
NAIROBI.
TEL: 254-722-726547
E-mail: [email protected]
________________________________________________________________________
C.V: PROF. SAMUEL KURIA MBUGUA Ph.D.
NAME : SAMUEL KURIA MBUGUA
DATE OF BIRTH : 23RD SEPTEMBER, 1948
MARITAL STATUS : MARRIED WITH 3 CHILDREN
I. ACADEMIC QUALIFICATIONS
1964 - 1967 : Cambridge School Certificate; Division 1, Njoro High School.
1968 - 1969 : Cambridge Higher School Certificate: 3 Principals and 2
Subsidiaries; Alliance High School.
1970 - 1973 : BSc. (Agric.): University of Nairobi, Kenya.
1973 - 1976 : MSc. (FST): Federal Institute of Technology (ETH), Zurich,
Switzerland.
1978 - 1981 : PhD. (FST): Cornell University, New York, U.S.A
May 1981- Dec. 1981: Postdoctoral fellow, Cornell University: - Project on
reconstruction of thermophilic bacteria with cellulase activities,
sponsored by General Electric Inc, U.S.A.
II. PROFESSIONAL EXPERIENCE
April 1973 - June 1973: Research and Teaching assistant; Department of Animal
Production, Upper Kabete Campus. University of Nairobi.
July 1976 - Aug.1978: Tutorial fellow; Department of Food Science and Technology
(DFS&T), University of Nairobi with teaching assignments at
Egerton College, Njoro, Kenya.
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1981 - 1985: Lecturer; Department of Food Science and Technology,
University of Nairobi.
1985 - 1991: Senior Lecturer; Department of Food Science and Technology,
University of Nairobi.
1991 - 2006: Associate Professor; Department of Food Technology and
Nutrition (DFT&N), University of Nairobi.
2006 – Present: Professor; Food and Industrial Microbiology, Department of Food
Science, Nutrition & Technology, University of Nairobi.
III ADMINISTRATIVE ASSIGNMENTS & EXPERIENCE
1985 – 1991: First local Chairman for the Department of Food Science and
Technology, University of Nairobi.
1995 – Present: Director, Trisquare Products Limited; a Food Processing
Company specializing on Nutritionally and Health enhanced
food products through microbial (fermentation) and enzymatic
modification
1998 – Present: Scientific Officer in-Charge and Founder of Food Research
Office (FRO), Department of Food Science Nutrition &
Technology, University of Nairobi.
2005 – Present Senate Representative; College of Agriculture and Veterinary
Sciences, University of Nairobi.
2005 - 2011: Chairman, Faculty of Agriculture Curriculum Development
Committee
2006 - 2010: Chairman; College of Agriculture and Veterinary Sciences
(CAVS) Research Committee
2009 June: Appointed the Quality Assurance Officer (QAO) for the
academic programs and related University administrative processes
at College of Agriculture and Veterinary Sciences, University of
Nairobi.
2013 May: Appointed as member of University of Nairobi Quality Assurance
Board for three years from May 1, 2013 to April 30, 2016
IV PROFESSIONAL MEMBERSHIP
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Member of Kenya Institute of Food Science and Technology (KIFST).
Member of New York Academy of Sciences. U.S.A
Member of East, Central and South African Food Science and Technology
(ECSAFoST), an affiliate of International Union of Food Science and Technology
(IUFoST)
Member of the World Association for Industrial Technology Research Organization
(WAITRO).
V. AWARDS AND RECOGNITION:
1. The 2002 Neville Clarke Award for the outstanding
Teamwork contribution in “Analysis of milk-borne public health risks in milk
Markets in Kenya. 2002. International Research for Livestock Institute (IRLI),
Kenya
2. Pre-qualified for the Gold Medal Prize award for the
African inventions and innovations. Final selection withheld pending the
transformation process of Organisation of African Union (OAU) to
African Union (AU) in 2002.
VI. COURSES TAUGHT AT UNIVERSITIES
University of Nairobi: BSc. Food Science & Technology program
Food fermentations and biotechnology
Food Enzymology
Fermented beverages
Food Products Development
MSc & PhD: Food Science & Technology
Advanced Food microbiology & Biotechnology.
MSc & PhD: Applied Human Nutrition
Food borne diseases, Protection and Microbial processing.
BSc. Biochemistry, School of Medicine, UON.
Food and Industrial Microbiology
Egerton University – Department of Dairy & Food Technology Microbiology of Food Processing
Biotechnology in Food Production.
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VII. CURRENT RESEARCH, TECHNOLOGY
DEVELOPMENT AND PROPOSALS’ INITIATIVES.
1. Current ERAfrica proposal for 2013/14: on Promoting dietary fiber
intake in Africa and Europe though multifunctional bioprocessing of
wholegrain and cereal fibre-rich products. In response to Thematic theme:-
“Bioscience and Technology, Bioscience for food research, Bioscience for
nutrition and health” by Dr N H Maina, Profs Kati Katina and Elisabete Pinto
of University of Helsinki, Finland, Prof S K Mbugua of University of Nairobi,
Kenya, Dr Sawadogo Lingani Hagretou of Institute of Research, Sciences and
Technology Applications, Burkina Faso. A collaborative research project
between Finland, Kenya, Burkina Faso and Portugal targeting USD 300,000.00 of
the USD 500,000.00 eligible for Kenya as component of EU’s Seventh
Framework Program for strengthening European Research Area (ERA).
2. CSIRO/BECA project 2010 proposal: on “Improving food and
nutrient security in Eastern, Central and South African region, through
enhanced cassava productivity, value addition and utilization as nutritious
staple food”, A collaborative research between Kenya, Ethiopia and
BECA/SCIRO-Australia, sponsored by Commonwealth Scientific Industrial
Research Organization (CSIRO) of Australia, at USD 500,000.00.
3. EU proposal for 2010: on “Removing constraints to solving of
malnutrition problems in sub-Saharan Africa” (MALNUSOLVE4AFRICA), EU’s call-KBBE.2010.2.2-03: Identifying research needs on malnutrition in
Africa – Mandatory Africa Call: FP7-AFRICA-2010 for euros 1,000,000.00.
4. New GARISECURE Pilot Plant Piloting project proposal 2009/10
: on cassava production, processing and marketing in form of CASSOYA
baking flour (Unga Safi Wa ChapoMandazi), by the Association of Kaloleni
Women group’s Pilot Plant in Kaloleni district, Coast Province. Budget KShs
10 million from Innovation fund for Agriculture and Agribusinesses.
5. EU’s project proposal (2007) – NUTRIFOODS4AFRICA: on
“Fighting malnutrition among pregnant women and children in their early
years of life in Africa” in response to the EU’s FP 7 call. Involving 5 African
countries and 5 European countries at total budget of Euros: 6,000,000.00.
6. GARISECURE Project No.3 ICA4-2001-10133 2002 – 2007: An
EU’s INCO-DEV funded project on “Promotion of food utilization of Cassava
in Eastern and Southern Africa, through Improvement and transfer of Gari
technology” in collaboration with: (1) Moses Mengu, World Association for
Industrial Technology Research Organisation (WAITRO), Denmark; (2) Dr. M.
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Egounlety, University of Benin, Benin; (3) Mrs. Cristina Pinto,
BIOCHEMTEK, CSIR, South Africa; (4) Prof. P. Thonart, ULG, Belgium; (5)
Prof. W.Holzapfel, BFE Germany and (6) Prof. S.K Mbugua- University of
Nairobi, Kenya. Total approved budget of 800,000 .00 Euros.
7. Research Project proposal (2006): on “Development of
“ProbioticGari”, a product designed to cater for: A nutritionally enhanced
therapeutic ration for the clinically malnourished and those living with HIV-
AID in Africa and the under-developed world. Developed for a consortia
involving 4 African and 4 European countries, at a budget of about Euros:
1,500,000.00.
VIII. SELECTED IMMEDIATE-PAST RESEARCH &
TECHNOLOGY ACTIVITIES
1. SMALLFOOD Project No. ERB 351PL972857, 1998 – 2002. An INCO- DEV.
European Commission (EC) funded project on “ Removing constraints to the
Development of small scale Food Processing Enterprises in sub-Saharan
Africa”. A collaborative project with Centre for Food Economics Research,
University of Reading, U.K.; Centre de Cooperation Internationale en Recherche
Agronomique pour le Developpement (CIRAD), France; Department of
Agribusiness, University of Dschang, Cameroon; Intermediate Technology (IT),
Zimbambwe and Department of Food Technology and Nutrition, University of
Nairobi, Kenya. Funded at Euros 165,000.00 for the Kenyan partner.
2. Feasibility study on the establishment of Large-Scale Cold Storage Facilities for Irish potatoes in East Africa, 2001 – 2002 Foodnet G10 project, ASARECA,
IITA Kampala, Uganda. Funded by USAID at USD 14,000.00 under ASARECA
Foodnet program.
3. MSc thesis 2001: Analysis of Hazardous Critical Control Points (CCPs) in the
informally marketed raw milk in Kiambu and Nairobi Districts by Ms. Anne
Mwangi D.F.T&N University of Nairobi- Funded from International Livestock
Research Institute (I.L.R.I,) Nairobi.
4. MSc thesis 2001: Low cost preservation of Kales (Brassica oleracea var.
acephala), by Lactic Fermentation and Solar dehydration by Ms. Charity K.
Mutegi D.F.T&N, University of Nairobi - self sponsored.
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5. MSc thesis 2001: Studies on the Lactic Micro flora involved in the traditionally
fermented milk products "Kule Naoto and Mursik" of Maasai and Nandi
communities respectively of Kenya by Mr. J.M Mathara, Dept. of Food
Technology and Nutrition, University of Nairobi. - Funded by J.I.C.A.
6. MSc thesis project 2002: Studies on the Lactic micro flora involved in the
traditional fermented camel milk products in North Eastern province of Kenya by
Ms. Tezira Lore, Dept Food Technology & Nutrition, University of Nairobi-
Funded by D.A.A.D.
7. MSc thesis project 2002; Studies on the Public Health Hazards associated with
fish in Lake Victoria by Ms. Christine Mwangi DFT&N , University of Nairobi-
Funded by S.I.D.A
8. PhD thesis project 2001 to 2004; Molecular characterisation and probiotic
properties of Lactic micro flora isolates from traditional fermented milk products
in Kenya by Mr. J.M Mathara. Registered PhD student at J.K.U.A.T. Supervised
by Prof. S.K Mbugua (D.F.T&N - University of Nairobi); Prof. W. Holzapfel,
Director BFE- Germany) and Dr. P. Kutima (J.K.U.A.T). Funded by D.A.A.D.
9. PhD thesis project (on-going); Development of acceptable Kabalagala (a
Ugandan traditional cassava flour based pancake) , using sweet potato flour, by
Constance Awori, Dept. Food Technology & Nutrition, University of Nairobi.
Funded from Makerere University
IX. TECHNOLOGY DEVELOPMENT, APPLICATION AND
COMMERCIALIZATION.
1. The deliverables from Project VIII (2) above in process of implementation by
“Midlands Co. Ltd based in Nyandarua”, with anticipated grant of euros 1.5
million from PSOM agribusiness program from the Netherlands, on a joint
venture basis with a Company from the Netherlands on a Private Public
Partnership (PPP) basis.
2. Founder of Food Research Office (FRO) in the Department of Food Technology
and Nutrition with funds from Research Funding Donor agencies, involved in
development of competitive research proposals, soliciting research funding and
offering both extension and consultancy services to the Food industry in Kenya.
3. Founder of Trisquare Products Limited, a food manufacturing business with
products portfolio that includes production of Fruit pulp purees using enzyme
technology, Cooking aids and Condiments using tomatoes and groundnuts and
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Nutritionally enhanced Therapeutic feeding porridge rations using lactic
fermentation and enzyme technology.
4. Founder of Biotech Products Laboratory (BPL) 2000 at the College of
Agriculture and Veterinary Sciences, University of Nairobi; An Income
Generating Unit (I.G.U) based on bio molecules of commercial value. Started
with Chicken vaccine (TyphVax) and diagnostic antigens. Initiated with seed
funds from University of Nairobi Enterprise Services. (UNES)
X. PROFESSIONAL CONSULTANCIES, ASSIGNMENTS AND
EXTENSION SERVICES
1. 1987; Evaluation of research work on Grain/Food quality aspects of ICRISAT
mandate crops, and suggestions on the future course of action with particular
reference to African countries.
2. 1988; Substitution of maize with sorghum and the process optimization in the
manufacture of Nyuki beer, an opaque alcoholic beverage by the Umoja
Beverages Ltd. Nairobi.
3. 1992; Investigation on the problems related to high fresh pasteurized milk
returns and blowing of yoghurt at Delamare Dairiesl Ltd., Naivasha, and their
solutions.
4. 1994; Investigations on the resources flow and their adequacy for the
achievement of ACC/SCN goals in nutrition for Kenya in 1993/94 year.
Consultancy assignment for ACC sub-committee nutrition. United
Nations/WHO. Geneva, Switzerland
5. 1993 – 2000; Co- and Principal investigator for Nutribusiness Project; on
Development and commercialization of complementary feed by women groups in
Bomett and Muranga districts, using locally available food materials. A
collaborative business-oriented nutritional intervention project with Penn State
University, USA and DFT&N, University of Nairobi, 1993 – 2000. Funded by
USAID.
6. 1998; Organising Chairman, of the International workshop on strategies for
strengthening small scale food processing enterprises in Eastern and Southern
Africa. Sponsored by CTA, German Foundation for International
Development (DSE), and National Agricultural Research Organisation,
(NARO), Uganda. 2 – 6 November 1998.
7. 2002; Investigation on the sources of erratic fermentation and failure of yoghurt at
Brookeside Dairy Co Ltd. Nairobi, Kenya.
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8. 2003; Development of Technology, Processing line and Quotations for the
manufacture of starch-based fortified and fruit flavoured wines for Tornado
Holding Ltd., Naivasha, Kenya.
X I THESES PUBLICATIONS
1. Study of the keeping quality of milk in the Kinangop plateau and suggestions for
improvement. MSc. Thesis 1976, University of Nairobi, Kenya.
2. Microbiological and biochemical aspects of 'Uji' (an East African sour cereal
porridge) fermentation and its enhancement through application of lactic acid
bacteria. Ph.D. Thesis 1981, Cornell University, U.S.A.
XI I PUBLICATIONS
1. Mbugua, S.K. 1977. The survey of recipes of "Uji", the extent and mode of its
consumption in the Kenyan urban area. Department of Food Science and
Technology, University of Nairobi, 1977.
2. Mbugua, S.K. 1982. Nitrates/Nitrites and Nitrosamines in foodstuff, and their
public health implications. KIFST Bulletin No. 6, May 1982.
3. Mbugua, S.K., Ledford, R.A., and Steinkraus, K.H 1983 Gas chromatographic
determination of mono-, di- and trisaccharides in the "Uji" flour ingredients and
during fermentation. Chem. Mikrobial. Technol. Lebensm, 8:40 - 45, 1983.
4. Mbugua, S.K 1983 Munyoko Consumption - A survey in Zambian cities. In
Handbook of Indigenous fermented Foods, Ed. K.H. Steinkraus, Mercel Dekker
Inc. pp. 198, 1983.
5. Mbugua,S.K and Lavelase 1983; Zambian Munyoko survey. In Handbook of
Indigenous fermented Foods, Ed. K.H Steinkraus, Mercel Dekker inc. pp 371,
1983.
6. Mbugua, S.K, Ledford, R.A. and Steinkraus, K.H. 1984. Application of pure
lactic cultures on the fermentation of "Uji" (an East African sour cereal porridge).
Lebensm. Wiss. U. Technol. 17: 252 - 256, 1984.
7. Bellamy, D.W., Mbugua, S.K. and Macgill, N.1984; Construction of a
Bacterium to convert cellulose to ethanol. Report No. 84 - 5. 1984. N.Y. State
Energy Research and Development Authority. Postdoctoral Research, Cornell
University, N.Y. U.S.A.
8. Mbugua, S.K.1984 Microbial growth during the spontaneous Uji fermentation
and its influence on the end product. East African Agricultural and Forestry
Journal, Vol. 50 No. 4. 101 - 110, 1984.
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9. Mbugua, S.K.1984; Isolation and characterisation of lactic acid bacteria during
the traditional fermentation of "Uji". East African Agricultural and Forestry
Journal, Vol. 50 No. 2. 36 - 43, 1984
10. Mbugua, S.K. 1986; The nutritional and fermentation aspects of "Uji" produced
from dry milled maize flour (unga baridi) and wet milled whole maize. Chem.
Mikrobiol. Technol. Lebensm. Journal. 10. 154 – 161, 1986.
11. Mbugua, S.K. 1990; Microbial enrichment and detoxification of coffee pulp for
use as animal feed ingredient. East African Agricultural and Forestry Journal,
55(4):247-253, 1990
12. Mbugua, S.K., 1992; A method for the manufacture of a fermented cereal
product. Aripo Patent No. AP 122, 30.4.1992; U.K. patent: G.B. 2. 225 922 B. 20.
6. 1992.
13. Mbugua, S.K. and J. Njenga, 1992; Ant microbial activities of fermented Uji.
Ecology of Food and Nutrition Journal. Vol. 28: 191 -198, 1992.
14. Mbugua, S.K., Ahrens, R.A., Kigutha, H.N. and Subramanian, V. 1992; Effect of
fermentation, malted flour treatment and drum drying on nutritional quality of
Uji. Ecology of Food and Nutrition. Vol. 28; 271 - 277, 1992.
15. Mbugua, S.K. and Karuri, E.G 1994. Preservation of beef using bacteriostatic
chemicals and solar drying. Food and Nutrition Bulletin. Vol. 15. No. 3. 262 -
268, 1994.
16. Mbugua, S.K. and Mwaura, S.M. 1996. Aflatoxin contamination in fermented
and germinated products in Kenya. Proceedings 3rd Biennal Seminar on African
fermented foods. In Traditional fermented food processing in Africa. Ed.
M.Halm and M. Jakobsen, pp 103 - 109. 1996.
17. Ombui, J.N., Arimi, S.M., McDermott, J.J., Mbugua, S.K., Githua, A. and
Muthoni, J. 1995. Quality of raw milk collected and marketed by the dairy co-
operative societies in Kiambu District. Bull. Anim. Hlth. Prod. Afr. 43: 277 –
284, 1995.
18. Kamanu J.N and S.K. Mbugua 1999. Production of concentrated "Mala" cultures
for direct VAT inoculation by small scale "Mala" manufacturers.
East African Journal of Food Technology in Africa. Vol.4 (4): 140-144, 1999.
19. Onyango C.M, M.W Okoth and S.K Mbugua 2000; Effect of drying Lactic
Fermented Uji (an East African Sour Porridge) on some carboxylic acids.
J.Sci.Food Agric. 80: 1854-1858, 2000.
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20. Onyango C.M., M.W. Okoth and S.K. Mbugua 2003: The pasting behaviour of
lactic-fermented and dried Uji (an East African sour porridge).
J. Sci. Food Agric. 83: 1412 – 1418, 2003.
21. Mathara J.M., U. Schillinger, P.M. Kutima, S.K. Mbugua and W.H. Holzapfel
2004: Isolation, identification and characterization of the dominant micro
organisms of Kule naoto: the Maasai traditional fermented milk in Kenya.
International Journal of Food Microbiology, vol. 93: (3) , pp 269 – 27, 2004.
22. Mbugua S.K. and J.K. Gathumbi, 2004. The contamination of Kenyan lager
beers with Fusarium mycotoxins. Journal of the Institute of Brewing, U.K.
vol.110, No. 3. 227 – 229, 2004.
23. Mwangi A., S.M. Arimi, S.K. Mbugua, 2004; E.K. Kangethe and A.O. Omore.
Quality assurance of marketed milk in Kenya. Kenya veterinary Journal volume
27: 55 – 58, 2004.
24. Lore T. A., S.K. Mbugua and John Wangoh 2005. Enumeration and
identification of micro flora in Suusac, a Kenyan traditional fermented camel milk
product. Lebensm. –Wiss. u. –Technol. 38, 125 – 130, 2005.
25. "Kostinek, M., Specht, I., Edward, V.A., Pinto, C.,Egounlety, M., Sossa, C.,
Mbugua, S.K, Dortu, C., Thonart, P., Taljaard, L., Mengu, M., Franz, C.M.A.P.,
and Holzapfel, W.H. 2006; Characterization and biochemical properties of
predominant lactic acid bacteria from fermenting cassava for selection as starter
cultures. Int. J. Food Microbiol. 114:342-351".
26. Mbugua S K 2006; Application of Processing Technologies in Promotion of
sorghum and millets utilization in Eastern and Central Africa. In Proceedings of
the Eastern and Central Africa Regional Sorghum and Millets Networks
Stakeholders Conference on Integrated sorghum and millets sector for increased
economic growth and improved livelihoods in Eastern and Central Africa. 20 – 22
November 2006, Dar es Salaam, Tanzania
27. Mbugua S.K., A. Marie and S. Henson 2008, Problems, Constraining factors and
Coping by small scale processors of maize and cassava in Kenya, and
implications for policy. Submitted to Food policy Journal, 2008.
28. Carine Dortua,b, Amenan A. Yaoa, Cristina Pintoc, Vinodh A. Edwardc, Melanie
Kostinekd, Charles M.A.P. Franzd, Willhelm Holzapfeld, Moutairou Egounletye,
Samuel Mbuguaf, Moses Mengug, Philippe Thonarta, b 2008; Use of Lactobacillus strains to start cassava fermentations for Gari production.
International J of Food Microbiology vol 128: (2) 258 – 267.
29. Mathara J.M., U. Schillinger, P.M. Kutima, S.K. Mbugua and W.H. Holzapfel
2008 Functional Properties of Lactobacillus plantarum Strains Isolated from
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Maasai Traditional Fermented Milk Products in Kenya. Current Microbiology vol
56: (4), 315 – 321.
30. Kunyanga C N, Mbugua S K, Kangethe E K and J K Imungi 2009.
Microbiological and acidity changes during traditional production of KIRARIO: -
An indigenous Kenyan fermented porridge from green maize and Finger millets
African Journal of Food, Agriculture, Nutrition and Development, vol 9 No 6
1419 – 1435.
31. Mbugua S.K. and J. Muchiri Dec. 2009; Development of therapeutic feeding
porridge rations for the clinically malnourished: Part A; Substitution of extrusion
cooking with lactic fermentation. Submitted to Ecology of Food and Nutrition
Journal, USA.
32. Mbugua S.K. and J. Muchiri Dec. 2009; Development of Therapeutic Feeding
Porridge ration: Part B; Application of lactic fermentation and amylolytic
enzymes. Submitted to Ecology of Food and Nutrition Journal, USA.
33. Amenan A Yao; Carine Dortu; M Egounlety; C Pinto; E A Vinodh; M H
Kostinek; Charles M A P Franz; W Holpzapfel; Samuel Mbugua; Moses Mengu
and Phillipe Thonart 2009: Production of freeze-dried Lactic Acid Bacteria starter
cultures for cassava fermentation in to Gari. African Journal of Biotechnology, vol
8 (19) pp 4996 – 5004.
34. Mapesa O J, S K Mbugua and S M Mahungu 2010; Sensory evaluation of dried
beef strips treated with Acetic Acid, Brine and Monosodium Glutamate.
Journal of Food Processing and Preservation 34: pp 272 – 286.
XIII. SCIENTIFIC RESEARCH REPORTS
1. S.K. Mbugua and E.G. Karuri; The utilisation and nutritional value of Turkana
tree fruits, as coping strategy for survival during famine periods: Report for
Norwegian Development Co-operation (NORAD), 1991.
2. S.K. Mbugua and B. Doline, 1998; Market studies and testing of Tupcho, a
complimentary porridge by Bomett Women groups. USAID sponsored
Nutribusiness project, 1993 – 1998. Dept. Food Technology & Nutrition,
University of Nairobi.
3. S.K.Mbugua , E.G.Karuri and D.K Edebe 1998; Kenya Country Background
Profile report for the E.U. on " Removing Constraints to the Development of
small scale Food processing enterprises in sub-Saharan Africa, SmallFood
Project. E.C No. ERB351PL972857".
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4. S.K. Mbugua, E.G Karuri and D.K Edebe 1999; Kenya Workshop Report for
E.U on" Removing constraints to the Development of small scale Food processing
enterprises in sub-Saharan Africa SmallFood Project. E.C No.
ERB351PL972857."
5. S.K. Mbugua, E.G Karuri and D.K Edebe 1999; Kenya Marketing Systems
report for E.U. on "Removing constraints to the Development of small scale Food
processing enterprises in sub-Saharan Africa, SmallFood Project. E.C No.
ERB351PL972857."
6. S.K. Mbugua, E.G Karuri and D.K Edebe 2000; Kenya Cases Analysis Studies
report for E.U. on "Removing constraints to the Development of small scale Food
processing enterprises in sub-Saharan Africa SmallFood Project. E.C No.
ERB351PL972857"
7. S.K. Mbugua and R. Omungo 2001; Kenya Consumer Survey Report on
"Removing constraints to the Development of small scale Food processing
enterprises in sub-Saharan Africa. SmallFood Project. E.C No.
ERB351PL972857."
8. S.K. Mbugua and R. Omungo 2001; Dissemination of Findings to Stakeholders.
Workshop on “Removing constraints to the Development of small scale Food
processing enterprises in sub-Saharan Africa”, PanAfric Hotel, Nairobi Kenya. 4th
December 2001.
9. S.K. Mbugua and R. Omungo 2002; Kenya Processors' Survey Report for
E.U.on "Removing constraints to the Development of small scale Food processing
enterprises in sub-Saharan Africa. SmallFood Project. E.C No.
ERB351PL972857."
10. S.K. Mbugua and R. Omungo 2003; Feasibility Study on the establishment and
operation of large-scale commercial storage facilities for ware (consumption)
potatoes in East Africa. FOODNET Grant Project G10. Sponsored by United
States Agency for International Development (USAID) under ASARECA;
January 2001 to January 2002.
XIV CONFERENCE PAPERS AND CONSULTANCY REPORTS
. 1. Mbugua, S.K. The potential of utilisation of coffee pulp for animal feed.
Symposium, Animal Production Society of Kenya, Naivasha Dairy Training
School. 2nd May 1985, Kenya.
2. Mbugua, S.K. The role of biotechnology in the context of food industrial
development in Kenya. 28th annual conference, Food links for progress, Canadian
Institute of Food Science & Technology ( CIFoST) June 23 – 26, 1985, Toronto,
Canada.
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3. Mbugua, S.K. A new approach to "Uji" (an East African fermented cereal
porridge) processing and its nutritional implications. IFS/UNU Workshop on
Development of Indigenous Fermented foods and food technology in Africa, 14 -
18 October, 1985, Douala, Cameroon.
4. Mbugua, S.K. Food products prepared in Africa from ICRISAT mandate crops
and scope for improved utilisation. ICRISAT (International Crops Research
Institute for Semi-Arid Tropics). 1988.Biotechnology in tropical crop
improvement: In the Proceedings of the International Biotechnology Workshop,
12 - 15 January 1987, ICRISAT Centre, India, Patancheru, A.P. 502,324,
Hyderabad, India.
5. Mbugua, S.K. Research work on Grain/Food quality aspects at ICRISAT on
ICRISAT mandate crops, and future course of action with particular reference to
African countries. Consultancy paper, ICRISAT, 16 - 21 January 1987,
Hyderabad, India.
6. Mbugua, S.K. Training for Agricultural Research and its funding at University
of Nairobi, Kenya. Regional workshop on Training needs for Agricultural
Research in Eastern and Southern Africa. Sponsored by IDRC and IITA, 20 - 24
July 1987 Arusha, Tanzania.
7. Mbugua, S.K. Fermented Uji as a nutritionally sound weaning food.
Proceedings; Improving young child feeding in Eastern and Southern Africa.
Household - level food technology, 12 - 16 October 1987. IDRC - 265e, Nairobi,
Kenya.
8. Mbugua, S.K. Biotransformation of coffee pulp (CP) by Solid State
Fermentation (SSF) for use as animal feed ingredient in Kenya. ANSTI
Workshop on "Appropriate Technologies in Agricultural Production and
Processing in Africa” 4 - 7 April 1988 Arusha, Tanzania.
9. Mbugua, S.K. Appropriate Technologies in Processing and Preservation of
indigenous and neglected plants and fruits. East African Biosciences Network,
International Workshop of Eastern and Southern Africa, 21 - 27 August 1988,
Zomba, Malawi.
10. Mbugua, S.K. Scope and constraints for utilisation of sorghum and millets as
fermented and germinated products. National Workshop on sorghum and Millets
Systems K.I.A. April 10 - 12, 1989, Nairobi, Kenya.
11. Mbugua, S.K. and Karuri, E.G. Simple methods of meat preservation in Kenya.
F.A.O workshop on applied meat Technology Research. Food Research Centre,
21 - 28 October 1989, Accra, Ghana.
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12. Mbugua, S.K., Karuri, E.G. and Likimani, T.A. Opportunities for and
constraints to industrialisation of food crops in Kenya. IUFoST/IARC Food
Crops Industrialisation Symposium. F.A.O Rome 11 - 13 December, 1989,
Rome, Italy.
13. Mbugua, S.K. Handling of evening milk with reference to co-operatives at
Kinangop Plateau. Workshop on strategies for handling and treatment of raw
(evening) milk in absence of refrigeration. Egerton University 24 - 30 July 1990,
Njoro, Kenya.
14. Mbugua, S.K. Therapeutic value of fermented Uji as a weaning food.
International Foundation for Science (IFS) workshop on "Traditional African
Foods Quality and Nutrition". Tanzania, November 25 - 29, 1991. Dar es
Salaam, Tanzania.
15. Mbugua, S.K. and Keya, E.L. UNIMIX quality evaluation and development. A
consultancy report for UNICEF Somalia Country Office, June 1992, Nairobi,
Kenya.
16. Mbugua, S.K. The resources flow and their adequacy for the achievement of
ACC/SCN goals in nutrition in Kenya 1993/94 year. Consultancy paper for ACC
sub-committee nutrition. United Nations/WHO, June 1994, Geneva, Switzerland.
17. Mbugua, S.K. The role of lactic fermentation in porridges used for nutritional
rehabilitation. Workshop initiated by UNACC Sub-committee on Nutrition
(ACC/SCN), UNHCR and WFP with support by GTZ, 5 - 7 December 1994
Machakos, Kenya.
18. Mbugua S.K. The microbiology of Uji fermentation. WAITRO Traditional
African Fermented Foods Workshop. Kenya Industrial Research and
Development Institute, 14 – 16th June 1995. Nairobi, Kenya
19. Mbugua, S.K. Structure, potential and constraints of cereal/pulses processing
with special reference to Africa. In Workshop Proceedings on small scale food
processing contributing to food security. 4 – 8th September 1995, Bonn-Rottgen,
Germany.
20. Mbugua S.K. The role of fermentation in weaning foods in Africa. 30th European
Society of Paediatric Gastroenterology and Nutrition (ESPGAN). 22nd May 1997.
Thessaloniki, Greece.
21. Mbugua S.K. Application of Lactic fermentation and amylolytic enzymes in the
Development of therapeutic feeding porridges in Africa, 6th International Seminar
on Traditional African Fermented Foods, Sponsored by European Union, Danish
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International Development Assistance (DANIDA) and CSIR - Food Research
Institute (FRI). 2 – 5 July 2002, Accra, Ghana.
22. Mbugua S.K. Business dynamics, Problems, Constraints and Coping by Agro-
food Enterprises; A case for Maize and Cassava in Kenya. Food Africa,
International Working Meeting. Sponsored by INCO2, E.C. Frame work V and
International Foundation for Science (IFS), 5 – 9th May 2003, Douala, Cameroon.
23. Mbugua S.K. Information management strategies for small and medium agro-
food Enterprises with special reference to maize, cassava and milk processors in
Kenya. CTA Annual seminar on the “Role of information and communication in
the Development of Small and Medium Agri-food Transformation Units in
Africa”. Cotonou, Benin, 20 – 24 February 2006.
24. Mbugua S K 2006; Application of Processing Technologies in Promotion of
sorghum and millets utilization in Eastern and Central Africa. In Proceedings of
the Eastern and Central Africa Regional Sorghum and Millets Networks
Stakeholders Conference on Integrated sorghum and millets sector for increased
economic growth and improved livelihoods in Eastern and Central Africa. 20 – 22
November 2006, Dar es Salaam, Tanzania
25. Mbugua S K. Application of starter cultures and fermentation in the enhancement
of Food and Nutritional security: – Case for GARI improvement and technology
transfer to East Africa. Food and Function Symposium,
http://www.foodandfunction.com/node/7 , 7th - 11th June 2009, Zilina, Slovakia.
26. Mbugua S K., 2009: The efficacy for lactic fermented porridges as rehabilitation
rations for clinically malnourished children and effect on nutritional status, retinol
vitamin A, Iron and Zinc status. .Food and Function Symposium,
http://www.foodandfunction.com/node/7 , 7th - 11th June 2009, Zilina, Slovakia.
27. Mbugua S K, 2010; Effect of lactic fermentation on nutritional value for
traditional starchy porridges; Paper presented to the Forum on Urban Nutrition on
‘Towards Innovations and Best Practices in Urban Nutrition’, Sponsored by
Concern Worldwide; Ministry of Health, Kenya; Nairobi City Council; World
Food Program and UNICEF; 25th August 2010, Silver Springs, Nairobi, Kenya.
28. Mbugua S K,2010; Studies on improvement of GARI and technology transfer to
East Africa as a strategy for improvement of Food Security. ICFMH symposium
on Value Added Processing of Indigenous Fermented Foods, University of
Copenhagen, 30th August 2010, Copenhagen, Denmark.
29. Mbugua S K 2010; South to South technology transfer as strategy for addressing
Food Insecurity in Sub Saharan Africa. Paper presented to the workshop on “The
right to Adequate Food and Nutrition, Implications for Food Science and
Nutrition Education, Public Policy, Food fortification and distribution activities”.
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College of Natural Sciences of Addis Ababa University. 7 – 9th October 2010,
Addis Ababa, Ethiopia.
30. Mbugua S K 2010; Participation in the Scopying study on Concept Notes for
projects on Food and Nutrients Security (FANS) in Sub Saharan Africa. FANS
workshop sponsored by Commonwealth Scientific Industrial Research
Organisation (CSIRO-Australia-Africa), International Livestock Research
Institute (ILRI) Campus, 11 – 15th October 2010, Addis Ababa, Ethiopia.
31. Mbugua S K 2011; Project proposal on Improving food and nutrient security in
sub-Saharan Africa through enhanced cassava and legumes productivity, value
addition and utilization as nutritious staple food. Presented on request for funding
by the Biosciences Eastern and Central African (BECA) hub and Australian
Commonwealth Scientific and Industrial Research Organization (CSIRO),
January 11th 2011
32. Mbugua S K 2011; Cottage Processing for Cassava, Irish Potatoes and Sweet
Potatoes , Opportunities and Challenges. Roots and Tuber Crops APVC
Stakeholders Workshop, 28 – 2nd March 2011, KARI, Njoro.
33. Mbugua S K 2011; Forum for East African Community (EAC) Dairy Enterprises
Development (FEDED); An Agribusiness Innovation Incubator Consortium
(AIIC), A brief presentation to the UniBRAIN inaugural Conference, Accra,
Ghana, 19 – 20th April 2011
34. Mbugua S K 2011; Developed Business plan for the Forum for East African
Community (EAC) Dairy Enterprises Development (FEDED). An
agribusiness Innovation Incubation Consortium (AIIC), in response to the
UniBRAIN’s ( ) initiative sponsored by DANIDA and presented on 14th May
2011, to the International Grant Committee (IGC), FARA ( ) for funding.
35. Mbugua S K 2011; Feasibility Reports and Business Plans Development for
establishment of potato Agri/Agrobusinesses in Nyandarua and Meru Counties for
smallholder potato producers. Sponsored by the Cooperative Bank of Kenya.
$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$