cutlery Wusthof Made in Solingen Germany ClassicForged · cutlery and tools in a compact manor. Bag...

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All measurements are in inches unless otherwise indicatedcutlery

f. Flexible Hollow Ground SlicerW406-13 13" Blade

g. Pointed Serrated SlicerW412 10" Blade

h. Serrated Bread KnifeW413 10" Blade

k. Flexible Filleting KnifeW411-7 7" blade

l. Boning Knife-StiffW408 5" blade

m. Paring KnivesW402-3.5 31⁄2" bladeW402-4 4" blade

n. Turning KnifeW404 23⁄4" blade

Classic ForgedKnivesCLASSIC knife blades are highcarbon, no-stain steel. They are aspecially alloyed precision metalcomposed of carbon, chromium,molybdenum, and vanadium. Full-tang blades are faultlessly joinedto a two-piece plastic handle withthe look and feel of traditionalwood.

a. Chef’s KnivesW400-6 6" BladeW400-8 8" BladeW400-9 9" BladeW400-10 10" BladeW400-12 12" Blade

b. Extra Wide Chef’s KnivesW401-8 8" BladeW401-10 10" Blade

c. Pointed SlicersW405-8 8" BladeW405-10 10" BladeW405-12 12" Blade

d. Hollow Ground Chef’s KnifeW515 8" blade

e. Pointed Hollow Ground SlicerW423 9" Blade

Wusthof Made in Solingen Germany

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Wusthof 5 Piece Cutlery Set“Classic” Knives8" Forged chef’s knife9" Forged slicer8" Bread knife4" Paring knife9" Magnetized round steelW501

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Santoku-Style Knivesi. W419 Regular edge 61⁄2" bladej. W420 Hollow ground 61⁄2" blade

Narrow Flexible Slicerso. W410-6 6" bladep. W410-8 8" blade

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2If you don’t see it here, try www.jbprince.com

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L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter cutleryGrand Prix II SeriesThese blades are high carbon,no-stain steel. They are a speciallyalloyed precision metal composedof carbon, chromium, molybdenum,and vanadium joined to a one piecepolypropylene handle with Wusthof’sunique balancing weight.

WUSTHOF 4 Piece Classic Set With Tool Roll10" magnetized steel9" “Classic” chef’s knife5" boning knife31⁄2" “Classic” paring knife3 knife guards includedW502

Wusthof Made in Solingen GermanyGrand Prix Series

Serrated Bread KnifeW461 9" blade

Pointed SlicersW451-8 8" bladeW451-10 10" blade

Chef’s KnivesW450-8 8" bladeW450-9 9" bladeW450-10 10" blade

Hollow Ground Chef’s KnifeW516 8" blade

Santoku-Style Knivesa. W462 Regular edge 7" bladeb. W467 Hollow ground 7" blade

Salmon SlicerW460 12" blade

Roast ForkW463 6" tines

Boning KnifeW455-5.5 51⁄2" blade

Flexible Filleting KnifeW456 6" blade

Paring KnivesW452-3.5 31⁄2" bladeW452-4.5 41⁄2" blade

Turning KnifeW453 23⁄4" blade

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J.A. Henckels Accessories

a. Fish SpatulaW429 71⁄2" overall length

b. Serrated Offset KnifeW409 7" blade

c. Wusthof Mini SpatulaFlexible stainless steel bladeW492-15 6" x 11⁄8"

d. Turning KnifeW487 21⁄2" blade

e. Wide Rounded SlicerHollow ground blade

W510-12 12" bladeW510-14 14" blade

Wusthof Made in Solingen Germany Stamped Knives and UtensilsWusthof stamped knives use advanced laser technology to cut highcarbon, no-stain steel blades. Two piece, riveted handles are made ofreinforced plastic.

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f. Hollow Ground Rounded SlicerW512 10" blade

g. Confectioner’s KnifeReverse serration reduces tearing.W484 10" serrated blade

h. Diamond Knife SharpenerW490 10" shaft

i. Serrated Confectioner’s KnifeW511 101⁄4" Blade

l. Kitchen ScissorsH738

m. CleaverH728-6 16 oz, 6" blade

j. Oval SteelH723-12 12"

k. Round SteelsH724-10 10"H724-12 12"

Chef’s KnifeH785-8 8" bladeH785-9.5 9.5" blade

J.A. Henckels’ Twin Cermax M66

Paring KnifeH785-4 4" blade

Santoku KnifeH786 7" blade

Cermax KnivesThese knives are crafted in Japan and representa joining of Japanese cutting design and fine Ger-man steel. Cermax is short for “Cutting Edge Re-tention Max”. M66 refers to the “micro-carbidepowder steel” used to craft these exceptionallysharp blades, with superior edge retention. Therevolutionary ergonomic handles are formed fromsynthetic resins and designed in cooperation withIron Chef Rokusaburo Michba.

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L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter cutleryJ.A. Henckels Made in Solingen Germany

g. Chef’s KnifeH780-8 8" blade

h. Chef’s SlicerH781-8 8" blade

i. Classic Santoku KnifeH783 7" blade

j. Hollow Ground Santoku KnifeH784 7" blade

a. Chef’s KnivesH705-8 8" bladeH705-10 10" blade

b. Chef’s SlicerH702-10 10" blade

c. Utility KnifeH740-6 6" blade

d. Paring KnivesH700-3 3" bladeH700-4 4" blade

Santoku-Style Knivese. H744 Regular edge 7" bladef. H741 Hollow ground 7" blade

Chef’s Professional “S”Cutlery Set and Case12 pieces: high tech aluminum veneer case with re-movable molded plastic trays, includes:spatula, 10" corer, double melon ball cutter, 5" stiffboner w/ polypropylene handle, 10" pointed slicer,10" round steel, roast fork w/ 7" tines, 4" paring knife,6" utility knife, 8" chef’s knife, 10" forged slicer, 10"chef’s knife,H734

Henckels also makes this 12 piece setwith their “Four Star” knivesH735

Professional “S” Cut-leryHigh carbon, no-stain steel is ice hard-ened, ground and hand honed. State-of-the art S.C.T. (SintermetalComponent Technology) bonds superhard structural steel in the tang to im-proved “edging” steel on the blade.This is the same technology as theFour Star Series, but with a two pieceplastic handle riveted to the full tang.

International Clas-sic LineFully forged, German made bladesfinished in Spain for a unique com-bination of Henckels quality &lower prices. Stain resistant, highcarbon steel with rivetedpolypropylene handles.

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Henckels Stamped Parersl. H787 31⁄2" paring knife, black handlem. H788 21⁄2" turning knife, blue handlen. H789 3" sheep’s foot, yellow handleo. H790 4" paring knife, green handle

k. Paring KnifeH782-4 4" blade

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i. Chef’s SlicerY501 8" blade

j. Bread KnifeY507 81⁄2" blade

k. Flexible SlicerY506 12" blade

l. Roast ForkY528 61⁄2" tines, 12" overall

m. Carving ForkY508 12" overall

n. Ceramic SharpenerReplaceable shaftY534 91⁄2" shaftY534-R 91⁄2" Replacement shaft

o. Diamond SteelY561 10" shaft

Global Knives From Japan

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GlobalThis Japanese company hasreinvented professional cutlery.Blade and handle are made ofseamlessly bonded, high-car-bon, stain resistant steel. Thisunique design provides supe-rior balance and responsive-ness. Plus... the dimpled handleoffers surprising comfort and asure grip while remaining im-pervious to bacteria. Super thinblades make slicing,cutting and tip-work faster andeasier. This surprisingly lightknife is easy to use and ex-tremely comfortable

Chef’s KnivesSmooth blade-to-handle joint

a. Y500 8" bladeb. Y523 8" serrated blade

Chef’s KnivesIndented blade-to-handle joint

c. Y509 91⁄2" bladed. Y531 11" blade

e. Flexible Boning KnifeY513 6" blade

f. Flexible Slicer/Fillet KnifeY510 91⁄2" blade

g. Flexible Fillet KnifeY533 8" blade

h. Boning Knife with BolsterY543 6" blade

p. Hollow ground Santoku knifeY587 7" blade

q. Oriental Chef’s KnifeY541 7" blade

r. Deba Knife *Y519 7" blade

s. Wide Blade SlicerY520 7" blade

t. Sashimi Knives *Pointed tip

Y526 91⁄2" bladeY527 12" blade* These knives are sharpened

on the right side only.

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L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter cutlery

Chef’s Utility Choppera. Y551 61⁄4" blade

Oriental Vegetable Knifeb. Y550 8" blade

Small Vegetable Knife - Hollow GroundY590 51⁄2" blade

Small Vegetable KnifeY568 51⁄2" blade

Pointed Bread KnifeY573 91⁄2" blade

Offset SpatulaY563 5" x 2" offset blade

Utility KnifeY504 5" blade

Chef’s Knivesc. Y552-12 12" bladed. Y552-11 11" bladee. Y552-8.5 81⁄2" blade

Flexible Utility KnifeY516 61⁄2" blade

Serrated Utility KnifeY537 6" blade

Paring KnifeY505 4" blade

Paring KnifeY538 3" bladeY569 4" blade

Turning knifef. Y540 21⁄2" blade g. Y511 21⁄2" blade

Large Vegetable Knife - Hollow GroundY591 71⁄2" blade

Large Vegetable KnifeY503 71⁄2" blade

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Global “Master Series” KnivesThicker back and heavier handle give these new knives the extra heft many professionalswant. Same superb edge and easy handle as the original Globals.

Slotted Offset SpatulaY562 5" x 2" offset blade

Slotted SpatulaY566 6" blade with curved tip

Global Knives From Japan

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Chef’s CleaverY532 6" blade (1lb.)

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MinoSharp Sharpening kitUniquely designed kit includes a two-sided Japanese water stone(1000 grit medium, 8000 grit super fine), two sharpening guide railswith plastic liners, and plastic carrying case that holds the stone whilesharpening. Stone measures 81⁄4" long, 23⁄4" wide.Y982

3 Piece Sous Chef SetPacked in an attractive carton with cardboard sleeve. Contains:51⁄2" Vegetable knife (Y568), 8" Chef’s knife (Y500), 3" Paring knife (Y538)Y581

Shellfish or Marrow ForksSet of 4, 8" longY572

Global Knife Sets From Japan

3 Piece Santoku SetIn attractive carton with cardboard sleeve. Contains:5” Utility knife (Y504), 7”Hollow ground santoku (Y587),3” Paring knife (Y538)Y589

5 Piece Set w/ BlockFive Global knives in stainless steel and plastic block. Contains:4" Paring knife (Y505), 5" utility knife (Y504)8" Chef’s knife (Y500), 81⁄2" serrated knife (Y507)8" Chef’s slicer (Y501)Y582

3 Piece Chef’s SetPacked in an attractive carton with cardboard sleeve. Contains:5” Utility knife (Y504), 8” Chef’s knife (Y500), 3” Paring knife (Y538)Y588

Ceramic Whetstone *Y565 1000 grit

Stainless Steel Holder *for Ceramic WhetstoneY574

*Important: Items are pictured to-gether but sold separately

Hand Held Water SharpenerTwo ceramic wheels (coarse, medium). Compartment fills withwater so the blade is continuously cooled while being sharpened.Not suitable for knives sharpened on one side only.Y579

Forged Steak KnifeY570-Set 4" blade, set of 4 knives


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Global Knife Case *Box style case is made of nylon with plasticclasps. Holds 16 knives or tools.Y578

Global Cutlery Cases

Global 7 pocket Knife Portfolio *This is a sleek case that holds your tools in a notebook style format.The thin profile of this case makes it ideal for transporting Globalcutlery and tools in a compact manor. Bag dimensions areapproximately 14.5" long, 9" wide.Y586

Global 10 Pocket Knife roll *This Sort roll has a zipper enclosure to prevent cutlery from falling out. The interiorpockets have elastic bands to hold knives securely and additional mesh utility pock-ets. The bag is approximately 20” long, 6” high when rolled and closed.Y585

* Cases and rolls are shown with cutlery for illustrationpurposes only. Cutlery is not included.

* Cases and rolls are shown with cutlery for illustrationpurposes only. Cutlery is not included.

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Kikuichi Knives From JapanKikuichi has been one of Japan's finest knife manufacturers for over 100 years. To this day, their blades proudly display theemperor's Chrysanthemum, a mark of superb Japanese craftsmanship. Kikuichi knives are made in Sakai, Japan where 95%of traditional Japanese knives are made. JB Prince Company is proud to offer some of the company's top-of-the-line laminatedWestern style knives. These hand-crafted blades have a level of performance rarely found in knives made in the West.

a. Chef's Slicer (Sujihiki)Includes Ho wood saya cover.Z181-9.5 9.5" blade.

b. Chef's Knife (Gyuto)Includes Ho wood saya cover.Z180-9.5 9.5" blade

c. Chef's Knife (Gyuto)Includes Ho wood saya cover.Z180-8 8" blade

Western Style Sushi Knife / SlicerIdeal for cutting rolled sushiZ182-10.5 10.5" blade

Santoku KnifeThe blade is hand hammered and has a true Damascus finish.Z183-7 7" blade.

Utility KnifeThe blade is hand hammered and has a true Damascus finish.Z184-5 5” blade

Chef’s KnifeY671-240 9.5" blade, stainless steel, plastic handleY671-210 8" blade, stainless steel, plastic handle

Santuko KnifeY672-175 7" blade, stainless steel, plastic handle

Hollow Ground SlicerY673-240 9.5" blade, stainless steel, plastic handle

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Masahiro From Japan High Carbon, Stain Resistant SteelMasahiro knives are amazingly light weight, yet perfectly balanced. These handles have a three rivet designand are made of a composite plastic. They are remarkably durable, much more practical and longerlasting than a laminated wood handles. The composite handle is resistant to bacteria which keeps theknife very hygienic in daily use.

Warning: these extremely thin blades are for fine,precise slicing, NOT for breaking or rough work.


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m. Chef’s KnifeY730-8 8" blade

n. Chef’s KnifeY730-9.5 91⁄2" blade

o. Thin Blade SlicerY731-9.5 91⁄2" blade

p. Santoku KnifeY732 7" blade

q. Hollow Ground Chef’s SlicerY742-9.5 9.5" bladeY742-11 11" blade

r. Hollow Ground Chef’s KnifeY741-8 8" bladeY741-9.5 91⁄2" blade

s. Hollow Ground Paring KnifeY740 43⁄4" blade

j. Paring KnifeY650 43⁄4" blade

k. Utility KnifeY651 6" blade

l. Chef’s KnivesY652-7 7" bladeY652-8 8" bladeY652-9.5 91⁄2" blade

Note:These blades are made from carbon steel. Theyare not stain resistant.

Masahiro ...continued

Stain Resistant Blades Made From Molybdenum Vanadium Steel

g. Thin Blade SlicersY660-9.5 91⁄2" bladeY660-10.5 101⁄2" blade

h. Santoku KnifeY661 7" blade

i. Japanese Boning KnifeY662 6" blade

a. Paring KnifeY600 43⁄4" blade

b. Utility KnifeY601 6" blade

c. Chef’s KnivesY602-7 7" bladeY602-8 8" bladeY602-9.5 91⁄2" blade

d. Santoku KnifeY604 7" blade

e. Japanese Boning KnifeY603 6" blade

f. Thin Blade SlicersY605-9.5 91⁄2" bladeY605-10.5 101⁄2" blade

Misono Knives From JapanUX-10 SeriesTop grade Swedish, high carbon, no-stain steel makes hard, sharp cutting edges with surprisinglyeasy resharpening. Ice hardened (sub zero) and tempered to Rockwell 60º for great strength andedge retention. Unique tapered, German silver bolster allows greater comfort and less irritationfrom the back of the blade.

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Carbon SteelMasahiro, one of Japan’s largest cutlery companies, makes these superb Western-style, professional knives.Carbon steel gives the world’s sharpest edge. The blades are super thin for fine slicing and are sharpened onboth sides. The handles are made of Japanese hardwood and are riveted to the full tang.

Warning: these extremely thin blades are for fine,precise slicing, NOT for breaking or rough work.

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Misono’s Stain Resistant 440 Series

440 SeriesThis steel has more chromewhich makes it harder andallows a sharper edge but with goodre-sharpening properties.Ice hardened and tempered toRockwell 60º for strength anddurability. Standard bolster.

k. Chef’s KnifeY735-8 8" blade

l. Chef’s KnifeY735-9.5 91⁄2" blade

m. Thin Blade SlicerY736-9.5 91⁄2" blade

Misono From Japan MISONO CutleryThe MISONO Company is descended from oneof Japan’s great sword makers. While still pro-ducing ceremonial swords, MISONO is nowmore famous for their excellent,thin blade cutlery, the finest in Japan. You canselect from four of their best lines, each withdifferent design, blade or bolster features.All the MISONOs have the same handlesmade from natural wood for comfort and feel.They are impregnated with resin under highpressure and great heat to make them verydurable and impervious to water.

a. Paring KnifeY700 43⁄4" blade

b. Chef’s KnivesY701-8 8" bladeY701-9.5 91⁄2" blade

c. Thin Blade KnivesY702-9.5 91⁄2" bladeY702-10.5 101⁄2" blade

f. Chef’s KnivesY705-8 8" bladeY705-9.5 91⁄2" blade

g. Narrow Blade SlicersY706-9.5 91⁄2" bladeY706-10.5 101⁄2" bladeY707-10.5 Hollow ground 101⁄2" blade

h. Hollow Ground, Chef’s KnivesY712-9.5 91⁄2" bladeY712-10.5 101⁄2" blade

Note:These blades are made from carbon steel. They are not stain resistant.

d. Japanese Boning KnifeY710 6" blade

e. Chopping KnifeHeavy, thick blade, 11 ozY711 61⁄2" blade

Stain Resistant Blades Made From Molybdenum, Vanadium SteelUsing the same thin-blade construction, these knives are made of a high carbon, chrome-molybdenum steel that insuresgood edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58º and sharpened onboth sides (western style). Standard bolster.

Highest Quality Swedish Carbon Tool SteelMISONO’s original knife line is made from Swedish, high carbon tool steel. Believed by many to be the finest for cut-lery because of its unique molecular structure, the blades are hot-forged, hardened and tempered to Rockwell 60º.Blades are sharpened on both sides (Western style) with a standard bolster.

NOTE:These blades are made from stain re-sistant steel.

Santoku KnivesLight, thin blades, 7” blade

i Y722 Regular edgej. Y723 Hollow ground

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Sashimi KnivesFor slicing

j. Y402-10.5 Square Sashimi 101⁄2" bladek. Y403-10.5 Pointed Sashimi 101⁄2" blade

From TheMakers of GlobalBunmei Traditional Knives havemolybdenum/vanadium stainlesssteel blades. They are sharpened onone side for razor sharpness andhave slip resistant wood handleswith black, plastic bolsters.

g. Deba KnifeFor chopping fish or chickenY400-7.75 73⁄4" blade

Highest QualityThese knives are hand-made bya small, well established (1917)factory for their professionalcustomers. The steel is YasugiShiro-ku, a high carbon, swordsteel preferred for daily usebecause it is easily re-sharpened to avery fine edge. This is laminated dur-ing forging to a “mild” (more rigid)steel for strength, thenpolished and super sharpened. Aswith all carbon steel knives, thiswill rust if not treated properly.The handles are made from “Ho”wood, a variety unique to Japanwhich is light and very water resist-ant. The ferrules are buffalo horn.

Bunmei Traditional Japanese CutleryNo-Stain Steel Blades

Usuba KnifeFor cutting vegetables

h. Y401-7 Usuba knife 7" bladei. Y404-9.5 Oroshi knife 91⁄2" blade (thicker, wider blade than Sashimi)

Note:These knives are sharpened onone side only.

Japanese Hand-Made Professional CutleryCarbon, Sword Steel Blades

Octagonal handlesSurer, more comfortable grip

d. Square Usuba KnifeWith octagonal handle. 7" blade.Y824-18

e. Professional Deba KnifeWith octagonal handle. 6" blade.Y822-15

f. Pointed Sashimi KnivesWith octagonal handles.Y820-24 91⁄2" bladeY820-27 10 1⁄2" blade

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Traditional Round Handlesa. Pointed Sashimi Knife

Thin blade for fine slicingY800-24 91⁄2" bladeY800-27 101⁄2" blade

b. Deba KnifeThin edge, thick back for cutting meat & poultry.Y802-15 6" blade

c. Square Usuba KnifeVegetable & fruit slicer. 7" bladeY804-18

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All measurements are in inches unless otherwise indicatedcutleryProfessional SeriesFor 40 years, this company hassold superior quality cutting toolsin Japan. Now their “ProfessionalSeries” knives are available here.These superb tools are made froma high carbon, stain resistant steelforged to 60 Rockwell (a hardnessrating that assures edge sharpnessand good re-sharpening quality).Forged bolsters and rivetted waterrepellant wood handles are joinedby hand. These knives are ex-tremely sharp.

i. Japanese Vegetable Knife61⁄2" blade, 17⁄8" across, sharpened onboth sides.Y303

Hollow Ground Chef’s KnivesGrooved on both sides.j. Y306-8 8" bladeY306-10 10" blade

k. Ceramic Sharpening RodY304 8.5" rod, 800 grit.

l. Turning KnifeY308 21⁄2" blade

Mac Cutlery ...From Japan

Hollow Ground Santoku Knifea. Y310 7" blade

b. Hollow Ground Chef’s KnifeY311-8 8"blade

Chef’s KnivesY301-8.5 81⁄2" blade

c. Y301-9.5 91⁄2" bladed. Y301-10.5 101⁄2" blade

e. Semi-flexible Fillet KnifeY307 7" semi-flexible blade

Paring Knivesf. Y300-3 3" bladeg. Y300-5 5" bladeh. Y300-6 6" blade

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Professional Series

Chef’s LineMac “Chef’s Line” uses the samesteel and handle but without aforged bolster. Same great edge.

PELTEX from France.Stainless steel. 11" long.k. M990 wood handlel. M996 plastic handle

m. SVEICO (Sweden)Stainless steel, plastic handle.M976 101⁄2" long

n. WUSTHOFStainless steel, poly handle.W429 11" long

o. F. DICKStainless steel, 5" bladeD977 101⁄2" long

p. SVEICO (Sweden)5" blade, (2" wide at the tip)wood handle and brass rivets.M831 11" long

Flexible Slotted Spatulas

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q. MATFERPlastic. Does not scratch non-stick surfaces.Heat resistant up to 450º F. 12" overall.U833

r. LAMSONStainless steel, polypropylene handle. 11" long.M844 Left handedM845 Right handed

s. JumboStainless steel, wood handle. Blade is 4" wide attop, 9" long. Overall length 131⁄2".M997q

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Victorinox From Switzerland

c. Pointed SlicersV817-10 10" bladeV817-10PL plastic handleV817-12 12" bladeV817-12PL plastic handle

d. Serrated Pointed SlicersV818-10 10" bladeV818-10PL plastic handle

VictorinoxMade in Switzerland, Victorinoxknives have high carbon stainlesssteel stamped blades with rosewoodor NSF approved one-piece plastichandles made of FIBROX texturizednylon.

a. Chef’s KnivesV812-7.5 71⁄2" narrow bladeV812-8 8" bladeV812-8PL plastic handleV812-10 10" bladeV812-10PL plastic handleV812-12 12" bladeV812-12PL plastic handle

b. Serrated Chef’s KnivesOnly 3⁄4 of blade is serrated

V813-7.5 71⁄2" bladeV813-7.5PL plastic handleV813-10 10” bladeV813-10PL plastic handle

e. Serrated Round End SlicersV820-12 12" bladeV820-12PL plastic handleV820-14 14" bladeV820-14PL plastic handle

f. Narrow Flexible SlicerHollow ground, 3⁄4" wide blade,only for boneless products. 12"blade, wood handle.V821-12

g. Wide SlicersHollow ground, 11⁄2" wide blade,only for boneless products.

V822-12PL plastic handleV822-14PL plastic handle

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Z141-10 Chef’s knife, 10" blade. Stainless steelZ141-9 Chef’s knife, 9" blade. Stainless steelZ141-8 Chef’s knife, 8" blade. Stainless stee

Mercer GenesisThese German steel knives are fully forged, one piece, and have no stain blades. They are fitted with a Santoprenehandle, which offers a soft, non-slip comfort grip. These are solid performing knives at a great value.

Z140-3 Paring knife, 3" blade.Stainless steel

Z143-7 Santoku knife, 7" hollowground blade. Stainless steel

Z142-10 Carving knife, 10" blade.Stainless steel

You can find more Victorinoxcutlery and specialty knives onfollowing pages

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Paring Knives31⁄2" blade, wood handle

a. V816 Straight edgeb. V816-W Serrated edge

Paring Knives31⁄4" blade, plastic handle

c. V801 Black handled. V801-R Red handlee. V801-W White handle

Serrated Paring Knives31⁄4" blade, plastic handle

f. V802 Black handleg. V802-R Red handleh. V802-W White handle

Bread Knivesx. V837-8 8" bladey. V837-8PL 8" blade, plastic handle

z. V836-10 10" blade1. V836-10PL 10" blade, plastic handle

2. Extra Heavy Chef’s KnifeV811-12 12" blade

Victorinox From Switzerland

Kitchen Knives43⁄4" blade, wood handle

i. V815 Straight edgej. V815-W Serrated edge

k. Utility Knives4" Blade

V839 Black handleV839-R Red handleV839-W White handle

l. Utility Knife4" Serrated Blade.V843-W White handle

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Wide Boning Kniveso. V828-6 6" bladep. V828-6PL plastic handle

Fish Filleting Knivesq. V829-7 7" blader. V829-7PL plastic handle

Stiff blades

Narrow Boning Knivess. V823-6 6" bladet. V823-6PL plastic handle

Narrow Boning Knivesu. V824-6PL plastic handle

Curved Boning Knivesv. V826-6 6" bladew. V826-6PL plastic handle

Semi-flexible blades

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Long Handle Paring Knife31⁄4" blade, 71⁄2" overall

m. V850 Straight bladen. V850-W Wavy blade

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3. Flexible Filet KnifePlastic handle, 7" bladeV851

4. Flexible Boning KnifePlastic handle, 8" bladeV852

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Peltex from FranceStainless steel blades, wood handles

n. M991 21⁄4" x 21⁄4” blade, 71⁄2" overallo. M992 21⁄4" x 31⁄2" blade, 101⁄2" overall

p. Wusthof Mini Spatula6" x 11⁄8" flexible st. st. blade, plastic handleW492-15

a. F. Dick Chef’s ForkStainless steel, 31⁄2" tines, 121⁄2" overallD918

b. F. Dick Small ForkStainless steel, 41⁄2" tines, 101⁄2" overallD979

c. F. Dick Mini ForkStainless steel, 31⁄2" tines, 9" overallD961

d. F. Dick 5" Saute ForkStainless steel, stamped fork. 33⁄4" Tines, 9" overallD962

e. Roast ForkV810-11 11" overall, 6" tines

Accessories

h. Dexter/Russell Offset SpatulaStainless steel, wood handle. 10" blade, 15" overallM938-10

i. Dexter/Russell TurnerStainless steel, wood handle. 3" x 8" blade, 141⁄2" overall

M939M939-PL White plastic handle (not shown)

j. Dexter/Russell Perforated TurnerStainless steel, wood handle. 3" x 8" blade, 141⁄2" overall

M917M917-PL White plastic handle (not shown)

k. F. Dick Small TurnerStainless steel, plastic handle. 5" blade, 101⁄2" overallD976

f. Square Meat FlattenerCarbon steel with sharp edge, 41⁄2" wide, 11" long, 21⁄2 lbs.M951

g. Round Meat FlattenerNickel plated steel, 31⁄2"diameter, 111⁄2" long, 1lb. ll oz.M953

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Stiff Blade SpatulasStainless steel blade, plastic handlel. M832 2.5” x 2.5” blade, 9” overallm. M830 3” x 5” blade, 11” overall

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c. Larding Needle SetStainless steel needles in plastic box contains:2 larding needles ( 7", 8")2 straight dressing needles (6", 7")2 curved dressing needles (6", 7")D942

b. Curved Blade Choppers (Mezzaluna)Three 12" carbon steel blades, wood handles

M957-B Carbon steelM957-C Stain resistant steel

d. Clam Knife3" stainless steel blade,NSF approved white plastic handleM986

e. Oyster Knife, New Haven Style3"stainless steel blade, curved tip.NSF approved white plastic handleM987

f. Oyster Knife, Providence Type3" stainless steel blade, straight tip.NSF approved white plastic handleM988

French Seafood KnivesStainless steel blades, rivetted wood handles.

g. M811 Clam 23⁄4" blade. 7" overallh. M810 Oyster 21⁄2" blade 61⁄2" overall

i. Pointed Oyster KnifeStainless steel, plastic handleM999 21⁄2" blade, 63⁄8" overall

Chinese Style Slicers by Dexter/RussellNot to be used as cleavers. High carbon no-stain steel.Wood handle.

M933-A Full size 8" x 31⁄4" bladeM933-B Half size 7" x 2" blade

F. Dick Forged & Stamped Blade KnivesF. Dick knives are high carbon, no-stain steel with polypropylene handles.

Decorating Knife4" blade deeply groovedD905

Offset Handle Serrated KnifeD963 7" blade

Turning KnifeD914 21⁄2" blade

Specialty Knivesa. Cheese KnifeVictorinox two handle cheese knife

V805-12 12" bladeV805-14 14" blade

MATFER Fish ScalerCast aluminum. 9” overallU747

American Fish Scaler. Stainless steel. 9” overallU914

Heavy Duty French Fish ScalerSuper efficient. Stainless steel head, wood handle. 111⁄2"overall

U658U658-PL Plastic handle (not shown)

Accessories

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L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter cutlerySharpening Steels & Stones

Forschner Diamond Steels12" fine grit shaft, plastic handle.

f. V841 Roundg. V842 Oval

a. F. Dick Round SteelsPlastic handle & guard.D949 91⁄2" shaftD950 12" shaft

b. F. Dick MultiCut SteelD952 11" shaft

c. J.A. Henckels Oval SteelH723-12 12" shaft

Global Sharpeners From Japanl. Ceramic SharpenerY534 9.5" shaftY534-R Replacement shaft

m. Diamond SteelY561 10" shaft

Diamond Knife Care Tools

DMT Diamond Stones & CasesUse dry or with water. Stones are 8"x 2"Diamond stone in redwood case.

n. M967o. M995 Reversible. Fine and coarse sides in plastic base

p. Chantry Knife SharpenerSteel sharpening rods are spring loaded to adjust to proper angle. Works onstraight or serrated edges. Can be countertop mounted, or used free standing.

M975 5"l x 1.5" w x 4.5"hM975-R 2 replacement rodsn

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q. Ceramic Whetstone *1000 gritY565

Stainless Steel Holder for Ceramic Whetstone*Y574

*Important: Items are pictured together but sold separately

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d. J.A. Henckels Round SteelsH724-10 10" shaftH724-12 12" shaft

e. MAC Ceramic Sharpening RodY304 8.5" rod, 800 grit.

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Ultimate Edge Oval Diamond SteelsMade of microcrystalline diamonds bonded with nickel to a lightweight shaft.

j. M981-10 10" shaft. Sharpens and honesM981-12 12" shaft. Sharpens and hones

k. Z101 1800 grit, Ultra-Fine diamond Steel. 10" shaft. For honing only

h. DMT Diamond SteelSharpens as well as hones.M966 12" shaft

i. Wusthof Diamond Knife SharpenerW490 10" shaft

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All measurements are in inches unless otherwise indicatedcutlerySharpening Stones

d. Combination StoneMedium (1000 grit) & Superfine (6000 grit)Y979

e. Finishing StoneSuperfine (6000 grit) stone on plastic,non-skid mounting. 8" x 23⁄4"Y981

f. Single Grit Stones800 grit is standard. Works fasterthan 1000 grit. 8" x 21⁄2"

Y980-800 800 gritY980-1000 1000 grit (Med.)Y980-1200 1200 grit (Fine)

Multi-Oilstone (Norton Company)Complete 3 grit selection: fine, medium and coarse in plastic case with onepint of mineral oil. Each stone is 113⁄8" x 21⁄2"M902

Replacement oil stones:

M902-F Fine stoneM902-M Medium stoneM902-C Coarse stone

Triple Grit Water Stones (Oregon Abrasive Co.)3 stone sharpening system. Stones are not pre-filled with oil. Use water oroil as lubricant. Convenient carry box w/handle. Each stone is 111⁄2"x 21⁄2"medium, fine & extra fine.M1005

Replacement water stones:

M1005-M MediumM1005-F FineM1005-E Extra FineM1005-S Superfine

Japanese Water StonesSynthetic sharpening “stones” made from compacted silicates. Work withwater not oil for more efficient sharpening and less mess. 100% uniform par-ticle size so grit can be controlled.

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MinoSharp Sharpening kitUniquely designed solution for sharpening. Kit includes a combination Japan-ese water stone (1000 grit medium plus 8000 grit super fine), two sharpeningguide rails with plastic liners, and plastic carrying case that also holds thestone during sharpening. Two-sided stone measures 81⁄4" x 23⁄4"Y982

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Norton Combination Water Stones8" x 3" x 1"

Coarse (220 grit) for major edge repair & Medium (1000 grit)for establishing an edgea. M994-A

Medium (1000 grit) for establishing an edge & Fine (4000 grit)for maintaining a sharp edgeb. M994-B

c. Norton Combination Oil StoneCoarse and fine sides. Pre-filled with mineral oil 8" x 2" x 1"M945


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L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter cutlerya. Norton IM 200 Small Tri-StoneThree stones (coase, medium & fine) in compactplastic container that holds water or oil. Eachstone is 8" x 2". Holder revolves. Individualstones not replaceable.M904

b. Norton IM 50 Two Stone SystemCoarse and fine “India” stones in plastic troughwith non-skid feet. Each stone is 8" x 2" x 1".Comes with 4 oz can of oil. Individual stones notreplaceableM905

c. Sharpening Stone OilM948 1 pintC417 4 oz.

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NOTE:Cases and rolls are shown with cutlery forillustration purposes only. Cutlery is not in-cluded.

Soft-Side All Purpose BagSoft vinyl case with nylon zippers. Has 2 separate compartments: onefor books, papers or delicate tools; the second has two sections. Thefirst has elastic straps to hold up to 16 knives or tools. The other sec-tion has 8 plastic presses to hold larger blade knives (up to 14") anda tray (171⁄2" x 23⁄4") for odd sized tools and boxes. This entire sectionpulls out and can be used at the work station. Outside dimensions:19" x 12". Comes with handle and shoulder strap.M1002

Knife & Tool Carriers

Sharpening Stones

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KOOBI Kit 3-Section BagThere are 3 separate, zippered sections: two for knives & tools (eachwith 9 pockets) plus a third for papers, gadgets, clothing, etc. Holdsknives 19" long. Woven nylon with inner velcro tabs & outer clasps.Shoulder strap. Outer dimensions 20" x 9"

Z170-BLK BlackZ170-B BlueZ170-G Gray

12 Pocket RollReinforced double handles. Holds 12 tools up to 18” long.Closed measures 20" x 8".

M817 Woven nylonM818 Polyhide with zippered compartment inside

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All measurements are in inches unless otherwise indicatedcutleryKnife & Tool CarriersNylon & Polyhide

These cases and rolls are made from either a woven nylon fabric that looks likecanvas or from a textured soft vinyl, “Polyhide” that looks and feels like leather.

NOTE:Cases and rolls are shownwith cutlery for illustrationpurposes only. Cutlery is notincluded.

b. 8 Pocket RollVelcro straps adjust to make a compact tool roll. 7 pocketshold tools up to 18" long. Closed measures 20" x 6".

M819 Woven nylonM820 Polyhide with zippered compartment inside

c. 3 Pocket RollWoven Nylon with Velcro Straps.19" long, 13" wide.Z161

a. 17 Pocket BoxPlastic clasps. Folds to 20" long, 81⁄2" wide, 3" high. Woven nylonM814

d. Victorinox Butcher KnivesV831-10PL plastic handleV831-12PL plastic handle

e. Victorinox Cimeter KnvesV830-10 10" blade, rosewood handleV830-12 12" blade, rosewood handleV830-10PL 10" blade, plastic handleV830-12PL 12" blade, plastic handle

Butcher Knives

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Butcher SawStainless steel, plastic handle and flip lever.20" blade, 30" overallD973

Replacement BladeStainless steel bladeD973-A

f. F. Dick Cleaver7" blade (11⁄2 lbs.) stainless steelD923

g. Henckels Cleaver6" blade, 1 lb.H728-6

h. Messermeister Cleaver6" blade (11⁄2 lbs.). Stainless steel, plastic handleM825

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L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter cutleryGloves & Guards

M964-A 41⁄2" x 1"M964-B 101⁄2" x 1"M964-C 121⁄2" x 1"M964-D 81⁄2" x 2"M964-E 101⁄2" x 2"

M964-F 121⁄2" x 2"M964-G 61⁄2" x 1"M964-H 141⁄2" x 1"M964-I 81⁄2" x 1"

Plastic Knife SheathsHeavy plastic protects your knives’ edges...and your hands

“KnifeSafe” Blade CoversHinged to open flat. Rubber pads secure knife. Locking tabs.Clear plastic to see knife. Better protection. More sanitary.

Z138-4.5 Protects up to 41⁄2" bladeZ138-6 Protects up to 6" bladeZ138-8 Protects up to 8" bladeZ138-10 Protects up to 10" blade

Shears & ScissorsWusthof Come-Apart ShearsShears come apart for easy cleaning. Stainless steel and plasticconstruction with textured handle for improved grip. 73⁄4" long.a W519

VICTORINOX Kitchen Scissorsb V848 8" long

HENCKELS Kitchen Scissorsc H738 8" long

Dexter Russell Poultry ShearsAll stainless steel construction, easy to clean, come-apartpoultry shear. This heavy duty shear has a spring loadedhandle with a thumb latch closure. 9.5” long.d M846

MESSERMEISTER ShearsLock & spring action. Super leverage. Ribbedhandle for strong grip. Stainless steel.

e M812 Lobster 8" longf M813 Poultry 9" long

Wusthof ScissorsSolid stainless steel and plastic constructionwith textured handle for improved grip.8.5" long.g W509

MESSERMEISTER Multi-Function Kitchen ScissorsComes apart for cleaning. Stainless steel. 8" long.h M970

JOYCE CHEN ScissorsGreat for fine cutting. Tapered points cut right to tip. Flexible, comfortablehandles. Right or left handed. Stainless steel. 61⁄4" long.i D475

Kitchen ScissorsSmall blade flexible handle shears with molybdenumvanadium stainless steel blades. 6.5" long.j D525

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cutlery Wusthof Made in Solingen Germany ClassicForged · cutlery and tools in a compact manor. Bag...

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