Customer Service Skills for Culturally Diverse Communities

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Customer Service Skills for Culturally Diverse Communities Instructor: Jean Crossman-Miranda, MFT [email protected] An Infopeople Workshop Spring-Fall 2007

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Customer Service Skills for Culturally Diverse Communities. Instructor: Jean Crossman-Miranda, MFT [email protected] An Infopeople Workshop Spring-Fall 2007. This Workshop Is Brought to You By the Infopeople Project. - PowerPoint PPT Presentation

Transcript of Customer Service Skills for Culturally Diverse Communities

Page 1: Customer Service Skills for Culturally Diverse Communities

Customer Service Skills for Culturally Diverse Communities

Instructor:

Jean Crossman-Miranda, MFT

[email protected]

An Infopeople Workshop

Spring-Fall 2007

Page 2: Customer Service Skills for Culturally Diverse Communities

This Workshop Is Brought to You By the Infopeople Project

Infopeople is a federally-funded grant project supported by the California State Library. It provides a wide variety of training to California libraries. Infopeople workshops are offered around the state and are open registration on a first-come, first-served basis.

For a complete list of workshops, and for other information about the project, go to the Infopeople website at infopeople.org.

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Workshop Overview

• Interpersonal skills necessary to satisfy – and exceed – customer expectations

• Basics of effectively serving multicultural customers

• Cultural norms, needs, and expectations of customers from diverse communities

• Handling unusual or difficult library customer interactions

• Good translation resources

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The Japanese refer to a customer as “o-kyaku-san,” which is the word used for a visitor in your

home.

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Our Customers Need to Feel...

• Welcome

• Understood

• Important, respected

• Comfortable and cared for

• ….that their problem(s) has been solved

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Why Do Multicultural Customers Come to the Library?

• What are they looking for?

• What are their expectations for:

– libraries?

– librarians?

• On the other hand… What do we want from customers?

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Role of Libraries in Other Cultures

• National libraries acquire and preserve items of cultural heritage

• University and academic libraries

• Research libraries for technical, industrial, and specialized occupations

• Many are not open or free to the public

• Many have no-lending policy

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Characteristics of Superior Customer Service

– Reliability

– Assurance

– Credibility

– Empathy

– Responsiveness

– Tangibles

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Culture is Like an Iceberg

Food, Music, Dress, Language

Norms, Values, Expectations, Assumptions, Habits, Dislikes, Attitudes, Rules, Roles, Status, Tradition, Mores, Behaviors, Family Structures, Communication Patterns

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The “Rules” Are Different

• Cultural blunders

– misunderstanding

– miscommunication

– conflict

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Sources of Intercultural Misunderstanding

• Language

• Nonverbal signals

• Cultural values

• Expectations of behavior

• Ethnocentrism

• Stereotyping, preconceptions

• Expectations about the environment

• Lack of knowledge about another culture

• Lack of sensitivity to differences between people

• Prejudice, racism, discrimination

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Cultural Disconnect: Slogans

• Chevy Nova– “does not go”

• Ford Pinto– “tiny male genitals”

• “Come alive with Pepsi” in Germany– “come alive out of the grave”

• Coca Cola in China (“Ke-kou-ke-la”)– “bite the wax tadpole”

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The Big Picture

One culture cannot be judged by the standards or values of another. The assumptions we make about people determine, in large part, how we interact with them.

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How Do Cultures Differ?

• How we view Time

• Our sense of Space

• Whether we value the Individual or the Group

• Whether we emphasize Tasks or Relationships

• The importance of Saving Face

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Sense of Time

• Elastic or rigid?

• Important to be on time for an appointment?

• Other priorities more pressing than commitments and schedules?

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Sense of Space

• Personally and professionally

• Crowding

• Side-by-side or face-to-face?

• Psychological space

• Touching someone you don’t know

• What is considered polite? rude?

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Individual or Group Orientation?

• Cultures that value the Group

– self is viewed and decisions are made within context of group and by assessing how the action will affect others in the group

– benefit of the whole group is kept in mind

– person may be embarrassed to be singled out, even for praise

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Tasks or Relationship Orientation?

• Task-oriented culture

– getting down to business right away

– don’t like idle small talk

• Relationship-oriented culture

– want to get to know you before getting down to business

– rapport building comes first

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Saving Face

• Preserving one’s dignity and respect– takes precedence over everything else

• Rejection or perceptions of inadequacy– matter of honor– can cause shame

• Never point out customer’s mistakes

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Other Behaviors to Notice

• Animation/emotion – neutral, restrained, passionate – OK in public?

• Directness/indirectness - facing speaker, response

• Eye Contact – when speaking, listening

• Gestures – frequency, expressiveness

• Turn taking and pause time – urgency, status

• Vocal patterns – range of volume, pitch

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Follow Your Customer’s Lead

• Be sensitive

• Be flexible

• Spend time

• Be patient

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Flexibility Is Key

• Different cultures conduct business differently

• What is customary and acceptable in one culture may be unacceptable in another

• Find out the customer’s expectations regarding comfort, respect, and courtesy

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Useful Phrases

• Try not to say “No.” This causes customers to lose face, and they often find it rude.

– “I can help you better if you do this….”

– “That will be very difficult.”

– “I am not sure that can be arranged.”

– “I will see what I can do.”

– “Which do you prefer?”

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Listening to Word Choice

• Be sure customers put their needs before yours.

• Listen for statements like:

– “Whatever you think is best”

– “How do you feel about….”

• Customers may try to satisfy you, not themselves.

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Overview of Effective Multicultural Customer Service• Greet your customers

• Establish rapport

• Determine, meet, and exceed customer expectations

• Bridge language and accent barriers

– when speaking and listening

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Useful Language Resources

• Cheat sheet with basic phrases in other language

• Where to find?

– in your collection: phrase books, maps, bilingual materials, dictionaries

– websites/webliographies

• Phone interpretation services

• Connection with local resources: businesses, cultural groups/centers, schools & universities

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More Cultural Disconnection

• “I saw the Pope” – T-shirts printed in Miami– I saw the potato

• “Finger-lickin’ Good” in China– Eat your fingers off

• “It takes a tough man to make a tender chicken”– It takes a hard man to make a chicken aroused (Mexico)

• “Turn it loose” - Coors beer in Latin America– Suffer from diarrhea

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Reading Body Language

• Culturally determined and learned

• Ambiguous and open to interpretation

• Just a few universals: smiles, laughter, sour expressions

• Smiling and laughter can indicate confusion

• Listen for voice tone, inflection, pauses

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“We respond to gestures with an extreme alertness and…in accordance with an elaborate and secret code that is written nowhere, known by none, and understood by all.”

Edward Sapir

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Two Types of Gestures

• Illustrators

– hands illustrate speech

• Emblems

– have precise meanings

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Development of Gestures:by Decade

• New gestures are always being created

– 1940’s - thumbs up

– 1950’s – square

– 1960’s – peace sign

– 1970’s – whoopee (twirl finger)

– 1980’s – gag me

– 1990’s – stupid

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General Cultural No-no’s

• Buddhist cultures, head is sacred – no touching

• Muslim cultures: the left hand is considered unclean: no touch, pass, receive, or eat

• Pointing with index finger is rude in many cultures

• Pointing toward yourself insults the other person

• Open hand over closed fist in France

• Saying “tsk tsk” in Kenya

• Whistling in India

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Idioms from the U.S.• He tried to throw his weight around.

• He put his foot in his mouth.

• I gave her a piece of my mind.

• It’s raining cats and dogs.

• Break a leg.

• I’ll eat my hat.

• She kicked the bucket.

• They bit the dust.

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Idioms from Japan

• He has a crooked belly button.– the person is contrary or negative

• She has a higher nose.– she is proud - a good thing

• It’s like pounding a nail into tofu.– something that is futile or hopeless

• The nail that sticks up gets pounded down.– being unique or different gets you punished

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Idioms from Ireland• Your dress is massive.

– your dress is very attractive.

• Jack left a black dog.– Jack left an unpaid bill.

• He’s a pavi.– he is tough and uncouth.

• That Mary’s septic.– Mary is extremely vain and affected.

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The Big Ones

• What are some of the most difficult situations you have had to handle in providing service to diverse customers?

• How did you handle them? What did you try?

• What was successful?

• What was unsuccessful?

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Lost in Translation: Signage

• Thailand dry cleaner: “Drop your trousers here for best results.”

• Paris Hotel Elevator: “Please leave your values at the front desk.”

• Japanese Hotel: “You are invited to take advantage of the chambermaid.”

• Paris Dress Shop: “Dresses for streetwalking”

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Quickly Found Resources

• Your Collection

– phrasebooks

– dictionaries

– bilingual material

– maps

• Websites, other libraries

• Speakers bureaus

• Restaurants

Local Resources

• Business community

• Consulates, legal

• Universities & schools

• Community centers

• Newspapers, publishers

• Health & medical

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What Needs to Be Translated for Multicultural Library Customers?

Signage

Library rules, policies, procedures, FAQ’s

Schedules, flyers of events

How-to’s (e.g., sign up for/use computer)

Displays

Publicity and outreach materials

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Job Aids for Customers

• Laminated sheets in different languages

• Checklist of services for customer to check off what s/he needs

• Use diagrams and pictures as much as possible

– map of layout of library

• Use calendars showing dates, times, events

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Job Aids for Library Staff

• Laminated sheets in different languages:

– greetings

– questions

– directions and Instructions

– phrases

– customer service guidelines and/or checklist

• List of phone/online interpretation services

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Local Translators and Translation Services

• Create job aids, do presentations, volunteer, be on call to answer questions, or speak to a customer

• Do walk-around evaluation of library layout and materials placement

• Advise on collection, materials, “must-haves”

• Advise on intercultural communication and appropriate customer service

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Restaurant Mistranslations

• Dreaded veal cutlet (Vietnam)

• Pork with fresh garbage (China)

• Cold shredded children (China)

• French creeps (U.S.)

• Strawberry crap (Japan)

• Toes with butter and jam (Bali)

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Malmö, Sweden

Library’s “Check Out a Person” Program