Curriculum Vitae of Mary Brennan

Personnel Details:

Home Address Work Address

Flat 1, 1 Jex Blake Drive, Rm. 3.39,

Edinburgh, University of Edinburgh Business School

EH7 5FS 29 Buccleuch Place

University of Edinburgh

Edinburgh

EH8 9JS

Email: Mary.Brennan@ed.ac.uk

Mobile : 07966160308

Academic Qualifications

PhD by Published Work. Domestic Food Safety Practices: Exploring what is happening behind our

kitchen doors. 2002-2010, School of Agriculture, Food and Rural Development, Newcastle University,

Completed Dec 2010; Awarded May 2011.

MSc. International Agricultural and Food Marketing. University of Newcastle upon Tyne, 1998-1999.

BE-Agricultural and Food Engineering. University College Dublin, Ireland, 1994-1998.

Professional Qualifications

Certificate in Learning and Teaching in Higher Education, University of Newcastle (Faculty of

Education), Sept 1999-July 2000.

Academic Appointments

Chair of Food Marketing and Society and Director of UG Programmes (August 2017 – current),

University of Edinburgh Business School, Nov 2017 - current

Senior Lecturer in Marketing and Head of Marketing Group (August 2015 – August 2018),

University of Edinburgh Business School, Nov 2013 - current

Senior Lecturer in Marketing (Food), Newcastle University, School of Agriculture, Food and Rural

Development, Aug 2008–Oct 2013

Lecturer in Marketing (Food), Newcastle University, School of Agriculture, Food and Rural

Development, July 2001-July 2008

Demonstrator in Food Marketing. Newcastle University, Department of Agricultural Economics and

Food Marketing. September, 1999-June 2001.

Research Activity

Current Research Projects

1. EU H2020 PROGRAMME – Strength 2 Food – Successfully awarded 7th November 2015 –

1st March 2016 – 28th Feb 2021. Value: €7million (total with €411,000 coming to University

of Edinburgh).

Completed Funded Research Projects

2. EU Framework 7 Programme - Bystanders, Residents, Operators and WorkerS Exposure

models for plant protection products (BROWSE) [Awarded through the ENV.2010.1.2.3-1

Exposure models to assess the risks to operators, workers, residents and bystanders from

exposure to plant protection products (PPPs)] (Co-Investigator; Jan 2011-Dec 2013)

3. Food Standards Agency - Tender: FS244026 - Domestic Kitchens and Food Safety:

Exploring Practices, Technology and Design (Nov 2011-July 2013) (Principal Investigator –

Newcastle – Collaborative project with the University of Hertfordshire; approx. £255,000).

4. EU Framework 7 Programme – PEGASUS – Public Perceptions of Genetically Modified

(GM) Animals – Science, Utility & Society (Co Investigator and WP 7 Leader; August 2009-

July 2012)

5. Newcastle University Strategic Development Funds for Research and Innovation 2009-10:

Promoting Interdisciplinarity. (Co-Investigator –Internal Strategic Funding – April 2010-March

2011 – approx. £10,000)

6. Food Standards Agency Postgraduate Studentship – Food provisioning and domestic food

hygiene practices of older people (Co-Supervisor – September 2009-May 2013)

7. EU Framework 7 Programme: Knowledge Based Bio Economy Programme – KBBE-2008-

2B – The Bio-Economy Technology Platforms join forces to address synergies and gaps

between their Strategic Research Agendas. (Co-Investigator, March 2009-Feb 2011)

8. Newcastle University Strategic Fund for Engagement Activities: A community embedded

action plan related to food and dietary behaviour of older people (aged: 65+) (Co-Investigator;

Internal Strategic Funding (£5,000); Nov 2009-April 2010)

9. Food Standards Agency Postgraduate Studentship (PG1013 – 06-CHOICE-2)– ‘Young adults

& healthy lifestyles: Food, Alcohol & Exercise – A Total Lifestyle Approach’ – Co-Supervisor

with Professor Christopher Ritson, Oct. 2006-Sept 2009.

10. Academy of Marketing Research Initiative Award: Investigating critical approaches in

undergraduate marketing curricula (In collaboration with Dr Angela Tregear, Edinburgh

University, Co-Investigator, July 2006- June 2008; £3000)

11. EU Framework 6 Programme: ‘Improvement of Food Quality and Safety in the European

Organic and “Low Input” Supply Chain - Subproject 1: Determination of consumer attitudes

towards organic standards, production methods and food quality and safety’ March 2004-March

2009 (Co-Investigator; Project Award: £300,000 (Sub project 1) - Newcastle)

12. SAFEFOOD, Food Safety Promotions Board, Ireland: ‘Novel Food Risk Communication

Strategies’ March 2003-March 2005 (In collaboration with University College Cork; Principal

Investigator-Newcastle; Project Award - €200,000)

13. ESRC ‘Science in Society Programme’: ‘Deliberating the Environment; Scientists and the

Socially Excluded in Dialogue’, October 2003-October 2004 (Co-Investigator; Project Award -

£41,000)

14. Food Standards Agency, UK (Contract Number RRD10/DO3/A ): ‘Review of the Economics

of Food Safety and Food Standards’, July 2003-September 2003. (Co-Investigator; Project

Award: £6000 (Newcastle))

15. Food Standards Agency, UK: ‘Mapping of current and potential research areas for economic

analysis’ (Research Team: Research Team: Imperial College at Wye, London: (Co-Investigator;

Project Award: £6000 (Newcastle))

16. Department of Trade and Industry, FCCI funded project: ‘Evaluating the Focus Group

Methodology’ Part 1: Sept 2000-Dec 2000, Part 2: July 2001-Sept 2001(Co-Investigator; Project

Award: £10,000)

17. Food Standards Agency, UK. Project Jun 1999-Dec 2001 ‘Communicating Risk Uncertainty

with the Public’ (Research Associate; Project Award: £200,000)

Completed PhD Students

1. Dr Emma Giles (FSA Studentship) 2006-2009 – Awarded July 2010 (Co-supervised with Prof

C Ritson).

2. Dr Helen Elizabeth Kendall (FSA studentship) 2009-2012 – Awarded May 2013 (Co-

supervised with Dr Sharron Kuznesof)

3. Marwa Al Hinai (Omanian Governemnt Scholarship), 2015-2018 (Jan Start) (2nd Supervisor –

Dahlia EL-MANSTRLY). Submitted Dec 2018; Completed May 2019.

Submitted Awaiting Viva PhD Students

1. Kristina Auxtova (ESRC Fees Only and University of Edinburgh College Scholarship) 2014-

2018 (2nd Supervisor – Dr Stephen Dunne); Viva Scheduled for Fri 7th June 2019.

Ongoing PhD Students

1. Claire Perrier (University of Edinburgh College Scholarship) 2018-2022 (2nd Supervisor Niamh

Moore)

2. Nuria Lopez Vanquez, Part Time, Self Funded, 2018-2024 (1st Supervisor Niamh Moore)

Teaching Activity

At Newcastle I have held a full and varied teaching portfolio and have delivered at both UG and PG

level. In addition to module delivery, I have also led and/or been involved with a number of strategic

curriculum development initiatives.

Curriculum Development

1. BSc. (hons) Marketing

Led the redevelopment of the BSc. (hons) Marketing programme in 01/02. This revised programme was

launched in 2002 and successfully continues under the management of Newcastle University Business

School.

2. Development of New BSc. (hons) Food Marketing & Nutrition

Led the development of a new applied degree programme BSc. (hons) Food Marketing and Nutrition.

The programme was launched in Sept 2012.

3. MSc. Advanced Food Marketing

Supported in the development of the new MSc. Advanced Food Marketing. This programme was

launched in Sept 2010.

4. BSc. (hons) Food and Human Nutrition (Singapore

Supported in the development of the new Singapore based BSc. (hons) Food & Human Nutrition. This

programme was launched in Sept 2011.

Teaching Experience (Newcastle & Edinburgh)

Year 1

I have designed and led year 1 modules (50-550 students) in: Principles of Food Marketing; Introduction

to Marketing & Marketing Information Skills and Practice.

Year 2

I have designed and led year 2 modules (50-300 students) in: Marketing Communications; Research

Methods (Qualitative and Food Consumer Theory); Global Marketing Environments.

Year 3/4

I have designed and led year 3 (final year honours) modules in: Contemporary Marketing Literature;

Consumer Behaviour; Contemporary Issues in Food & Nutrition and Business Research Methods.

Postgraduate

I have delivered postgraduate modules in: International Brand Management/Understanding Brands,

Research Methods (Qualitative and Mixed Methods), Consumer Behaviour.

Executive Education

1. RBS – BEING CRITICAL – EDINBURGH, July 11th 2014

2. RBS LFEST – The Future of Learning – 1st Sept 2014

3. Scottish Court Services – Critical Thinking Demystified – 4th Sept 2014

Leadership & Administration Activity

Edinburgh University

1. Director of UG Programmes, University of Edinburgh Business School – Aug 2017 – Current

(3 year term)

2. Head of Group – Marketing – University of Edinburgh Business School – Aug 2015-July 2018

3. Member of University of Edinburgh Business School Executive Board - Aug 2015- Current

4. Member of College Undergraduate Learning and Teaching Committee (CUGLAT), College of

Arts, Humanities and Social Sciences, University of Edinburgh, Aug 2017 - Current

5. Personal Tutor– 10-15 UG students/year

6. UG Honours Head Jan 2015-July2015

7. Taught Programme Review for Sociology and Sustainable Development, Convenor, March

2017-May 2018

8. Internal Programme Review for Biological Sciences – Reviewer – March 2015-May 2016

9. Member of UEBS Values Working Group on Change and Innovation

10. Member of UEBS Working Group on Semesterisation of Teaching

11. Nominated for, participated in, and completed the 2015 AURORA Women’s Leadership

Development Programme – LFHE (Dec 2014-May 2015). I have subsequently mentored

participates from University of Edinburgh on the 15/16, 16/17 and 17/18 programme and actted

as a role model at Aurora events in 2015, 2016 and 2017.

12. Nominated as, and participated in, University of Edinburgh Food representative a workshop for

the Visit of NEWTON FUND - Newton ESRC-CONFAP inward mission from Brazil to the

UK

Newcastle University

I a number of key administrative role at Newcastle University. These have been at both School and

University level.

1. Faculty Representative (SAGE) on Newcastle University PR & Marketing Strategy Committee

2. Faculty Representative (SAGE) on Newcastle University Fair Access Committee

3. Member of the Centre for Rural Economy Management Board and Advisor to the Centre Director

(Guy Garrod)

4. Degree Programme Director, BSc. (hons) Marketing (2002-July 2010)

5. Degree Programme Director, BSc. (hons) Food Marketing & Nutrition (July 2012 - current)

6. UCAS Admissions Tutor, BSc. (hons) Marketing (2002-August 2010)

7. UCAS Admissions Tutor , BSc. (hons) Food Marketing & Nutrition (Sept 2011-current)

8. Academic Secretary – Board of Examiners – BSc. (hons) Marketing (2002-2009).

9. Chair of Marketing Subject Board of Studies and marketing rep on Business School

Undergraduate Board of Studies (Finished term in April 2010)

Membership of Professional Organisation

1. Academy of Marketing

2. Academy of Marketing Science (AMS)

Expert Committee Membership

1. Chair of the Scottish Food Coalition (appointed chair in Aug 2018)

(http://www.foodcoalition.scot/)

2. Member of (2016 – 2018) of Scottish Food Coalition (appointed chair in Aug 2018)

(http://www.foodcoalition.scot/)

3. Member of the Food Research Collaboration Advisory Group, City University April 2018

– current (http://foodresearch.org.uk/)

4. Member of the Food Standards Agency Social Science Research Committee (FSA – SSRC)

(Apr 2008-Apr 2010)

5. Member of the FSA – SSRC Working party on Listeria and the over 60s – Working in

collaboration with the Advisory Committee on Microbiological Food Safety – Food Standards

Agency – Dec 2008 – Sept 2009.

6. Member of the International Life Sciences Institute (ILSI) Consumer Science Expert Group

on Consumers Risk Perception of Food Choice & Food Risk Communication – July 2008- May

2013

Peer/Expert Review

1. Expert Member of DG Sanco (EU Directorate for Health) Working Group – Delivering on EU

Food Safety & Nutrition in 2050. May 2013.

2. Peer reviewer for the evaluation of research products in the framework of the Italian

Evaluation of Research Quality exercise (VQR 2004-2010). Oct-Dec 2012.

3. Expert reviewer for the Swiss National Research Program devoted to sustainable food

production and nutrition and sponsored by the Swiss National Research Fund. March 2013

4. Expert member of a Panel of Experts for a DEFRA project (Evidence Review on the

Sustainability of Healthy Diets) on evidence relating to the sustainability of a healthy diet. Dec

2010-Dec 2011.

5. Peer reviewer 14/15 and 15/16 for Journal of Public Policy and Marketing; Journal of Marketing

Management; Journal of Social Marketing; Qualitative Market Research (Book Review);

International Journal of Behavioural Nutrition and Physical Activity; Science & the Total

Environment; Ecological Economics; Human Ecological and Risk Assessment

External Examiner (Current)

1. External Examiner – MSc. Marketing – University of Leeds Business School – March 2016 –

Oct 2019

2. External Examiner – MSc. Marketing – Sunderland University Business School – Oct 2016 –

Oct 2019

3. External Examiner – BSc Food Marketing and Business Economics – University of Reading –

Jan 2018 – June 2021

4. External Examiner – BSc. Food Business and Marketing – Newcastle University Oct 2018 –

June 2021

External Examiner (Past)

1. External Examiner (PhD Viva) – Sheffield Hallam – Examined Sept 2017; Minor Corrections

accepted.

2. External Examiner (PhD Viva) – Liverpool Hope University – Examined June 2017; Major

Corrections – due for submission 2019.

3. External Examiner – MSc. Food Management, Surrey University, Oct 2012 – Nov 2016

a. Lead External Examiner – MSc. & MBA programmes – University of Surrey Business

School – Sept 2013 – Nov 2016

4. External Examiner – BA. (hons) Marketing Dublin Institute of Technology (DIT), Jan 2013-

June 2016

5. External Examiner – BA (Hons) Marketing & Advertising & BA. (Hons) International

Marketing - University of Derby – January 2011-January 2015

6. External Examiner (PhD Viva) – Newcastle University – May 2014. Completed and approved

May 2015.

7. External Examiner (PhD Viva) – Newcastle University – Examined March 2014; Approved Oct

2014.

8. External Examiner – MPhil Thesis, Dublin Institute of Technology, April 2012; Approved July

2013

9. External Examiner – University College Cork – MSc. by research– Jan 2008; Dec 2009; 2011

10. External Examiner – Marketing Subject Group and Award Board Examiner – MA. Marketing-

Leeds Metropolitan University Nov 2007-June 2012.

11. External Examiner - BA Marketing External Examiner for Leeds Metropolitan University’s

collaborative provision in Belfast Metropolitan College Jan 2011-June 2012.

12. External Examiner – BSc. (honours) Food Production and Supply Management – Royal

Agricultural College (RAC) – Jan 2009-June 2012.

13. Employer Engagement External Examiner for the Food and Drink Continuous Professional

Development modules to be operated by Royal Agricultural College in collaboration with

Hartpury College – March 2011 – June 2012.

Other

1. London 2012, Games Maker (Volunteer) July 2012-August 2012

2. Governor of Kings School, Tynemouth (part of the Woodard Schools Trust) June 2011 – June

2013.

3. Member of Academy Council, Kings Priory School, Tynemouth June 2013 – Sept 2016

Publications

Published/In press/Accepted Articles

1. Brennan, M. & M. McCarthy (2016). Food Handling at Home. Elsevier Reference Module in

Food Science (Consumer Behaviour and Food Marketing).

2. McCarthy, M. & M Brennan (2016). Drivers of Decision making: Perceived Food

Healthiness. Elsevier Reference Module in Food Science (Consumer Behaviour and Food

Marketing).

3. Kendall, H.E., Brennan, M., Seal, C., Ladha, C. and S. Kuznesof (2016). Behind the kitchen

door: A novel mixed method approach for exploring food provisioning practices of the older

consumer. Food Quality and Preference, 53, pp. 105-116.

4. Giles, E. & M. Brennan (2015). Changing the lifestyles of young adults. Journal of Social

Marketing, 5(3), pp. 206-225(Australian Business Deans Council (ABDC) Journal Quality

List - B ranking)

5. Giles, E. & M Brennan (2014) Trading between healthy food, alcohol and physical activity

behaviours. BMC Public Health, 14:123.1 (Impact Factor : 2.321 (2013))

6. Remoundou, K., Brennan, M., Sacchettini, G., Panzone, L., Butler-Ellis, C., Capri, E.,

Charistou, A.M., Gerritsen-Ebben, R., Machera, K., Spanoghe, P., Chaideftou, E., Glass, R.,

Marchis, A., Doanngoc, K., Hart, A. & L.J. (2015). Perceptions of pesticides exposure risks

by Operators, Workers, Residents and Bystanders in Greece, Italy and the UK. Science & the

Total Environment, 505, pp. 1082-1092 (Impact Factor: 3.163 (2013); 5yr Impact Factor:

3.906).

7. Frewer, L.J., Fischer, A.R.H., Brennan, M., Bergman, K., Lion, R., Meertens, R., Rowe, G.,

Siegrist, M., Verbeke, W & C, Vereijken (2015). Food Risk/Benefit Communication: A

Systematic Review. Critical Reviews in Food Science and Nutrition. (Impact Factor – 2013:

5.548; 5yr Impact Factor: 6.261; Ranked 2/124 Food Science & Technology http://admin-

apps.webofknowledge.com/JCR/JCR?RQ=LIST_SUMMARY_JOURNAL)

http://www.tandfonline.com/doi/abs/10.1080/10408398.2013.801337#.VLugB0esWSp

8. Cronin, J, McCarthy, M., Brennan, M. & S. McCarthy (2014). The Bigger Society: Considering

Lived Consumption Experiences in Managing Social Change around Obesity. European

Journal of Marketing, 48(9-10), pp. 1558-1578 [ABS 2010 List: 3*]

9. Remoundou, K., Brennan, M, Hart, A. & L.J. Frewer (2014) Pesticide risk perceptions,

knowledge and attitudes of operators, workers, residents and bystanders. A review of literature.

Human and Ecological Risk Assessment, 20(4), pp. 1113-1138 (Impact Factor: 1.538)

10. Frewer, L.J., Kleter, G.A., Brennan, M., Coles, D., Fischer, A.R.H., Houdebine, L.M., Mora, C.

Millar, K., Salter, B. (2013). Genetically Modified Animals from Life-Science, Socio-

Economic and Ethical Perspectives: Examining issues in an EU policy context. New

Biotechnology, 30(5), pp.447-458 (Impact Factor: 2.867).

11. Kendall, H., Kuznesof, S., Dobson, S., Seal, C. & M Brennan (2013). Segmenting the Food-­‐

Safety Attitudes and Behaviours of the Older Consumer. Food Quality and Preference, 28(1),

April, pp. 396-406. (Impact Factor: 2.386).

12. Frewer, L.J., Bergman, K., Brennan, M., Lion, R., Meertens, R., Rowe, G., Siegrist, M. & C,

Vereijken (2011). Consumer responses to Novel Agri-Food Technologies: Implications for

predicting consumer acceptance of emerging food technologies. Trends in Food Science &

Technology. (Impact Factor:5.857).

13. Ness, M. R., Brennan, M., Oughton, E., Ritson, C. R. and Ruto, E. (2010). Modelling consumer

behavioural intentions towards food with implications for marketing quality low-input and

organic food. Food Quality and Preference, 21(1), pp. 100-111. (Impact Factor: 2.386).

14. Tregear, A., Dobson, S., Brennan, M. & Kuznesof, S. (2010). Critically Divided? How

Marketing Educators Perceive Undergraduate Programmes in the UK. European Journal of

Marketing, 44 (1/2). (Impact Factor: 1.969) [ABS List: 3*]

15. McCarthy, M. & Brennan, M. (2009). Food Risk Communication; Some of the problems and

issues faced by communicators on the island of Ireland (IOI). Food Policy. 36(6), pp.549-556

(Impact Factor: 2.432) [ABS List: 2*]

16. McCarthy, M., Brennan, M., De Boer, M. & Ritson, C. (2008). Media Risk communication –

what was said by whom and how was it interpreted. Journal of Risk Research, 11 (3), pp. 375-

394. (Impact Factor: 0.880) [ABS List: 2*]

17. Brennan, M. (2008). Greening the Food Chain: The Consumer’s Story. In Aspects of Applied

Biology, Vol. 86 – Greening the Food Chain 1.

18. Brennan, M., McCarthy, M. & C Ritson (2007). Why consumers deviate from best practice food

safety advice? : The case of ‘high risk’ consumers on the island of Ireland. Appetite, Vol. 49,

pp. 405-418. (Impact Factor: 3.02)

19. Tregear, A., Kuznesof, S. & Brennan, M. (2007). Critical approaches in undergraduate

marketing teaching: Investigating student’s perceptions. Journal of Marketing Management,

23(5-6), pp. 411-424 [ABS List: 3*]

20. McCarthy, M., Brennan, M., Kelly, A.L., Ritson, C., De Boer, M., & N. Thompson (2007). Who

is at risk and what do you know? Segmenting a population on their food safety knowledge. Food

Quality and Preference, 18(2), pp. 205-217. (Impact Factor: 2.386).

21. McCarthy, M., Brennan, M., Ritson, C., & M. De Boer (2006). Food hazard characteristics and

risk reduction behaviour: the view of consumers on the island of Ireland. British Food Journal,

108(10), pp.875-891. (Impact Factor: 0.703) [ABS List: 1*]

22. De Boer, M., McCarthy, M., Brennan, M., Kelly, A.L. & C. Ritson (2005). Public

Understanding of food risk issues and food risk messages on the island of Ireland: The views of

food safety experts. Journal of Food Safety, 25, pp. 241-265 (This article was chosen for the

journals 2006 publicity campaign in the US and Canada) (Impact Factor: 0.72).

23. Miles, S, Brennan, M, Kuznesof, S, Ness, M, Ritson, C & L.J Frewer (2004). Public worry

about specific food safety issues. British Food Journal, Vol. 106, Issue 1. (Received a highly

commended paper award). (Impact Factor: 0.703) [ABS List: 1*]

24. Frewer, L.J., Hunt, S., Brennan, M., Kuznesof, S., Ness, M., and Ritson, C. (2003). The views

of scientific experts on how the public conceptualise uncertainty. Journal of Risk Research,

Vol. 6, Issue 1, pp. 75-85 [ABS List: 2*]

25. Miles, S., Frewer, L.J., Brennan, M., Kuznesof, S., Ness, M., and Ritson, C. (2002). Public

preference for informed choice under conditions of risk uncertainty: The need for effective risk

communication. Public Understanding of Science, Vol. 11, No. 4, pp. 363-372

Publication Pipeline

Papers under Resubmission 1. Auxtova, K. & M Brennan. A Systematic Review of Shock, Offensive and Controversial

Advertising. Journal of Current Issues and Research in Advertising – R&R submitted May

2019

Papers under revision

Papers being prepared for resubmission

1. Al Hinai, M. & M. Brennan. The use of Religious references in Public Health

campaigns: The Case of Oman. Target Journal: TBC

Papers under development

1. Auxtova, K., Brennan, M. and S. Dunne (due for submission Summer 2019). A Critical

Perspective on the Regulatory Processes of Offensive Advertising in the UK. Targeting Journal

of Business Ethics (AJG: 3*)

2. Auxtova, K., Brennan, M. and S. Dunne (due for submission Summer 2019). In Bad Taste or

Offensive? A content analysis of complaints about offensive and harmful advertising. Targeting

Marketing Letters (AJG: 3*)

Completed Research Reports

Mary Brennan, Angela Tregear, Maysara Sayed (UNED); Ružica Brečić, Irena Colić Barić,

Andrea Lučić, Martina Bituh, Ana Ilić, Dubravka Sinčić Ćorić (ZAG); Efthimia Tsakiridou,

Konstadinos Mattas, Christos Karelakis, Alexandros Gkatsikos, Ioannis Papadopoulos

(AUTH); Filippo Arfini, Beatrice Biasani, Daniele Del Rio, Michele Donati, Francesca Giopp,

Gianluca Lanza, Alice Rosi, Francesca Scazzina (UNIPR); Jelena Filipovic, Zorica Anicic

(BEL) Steve Quarrie (EUTA). (2019) Deliverable No: D6.2 EVALUATION OF THE

NUTRITIONAL IMPACT OF DIFFERENT MODELS OF PSFP IN A SCHOOL CONTEXT, EU

H2020 STRENGTH 2 FOOD PROJECT. SUBMITTED TO EU ON 28TH FEB 2019.

HTTPS://WWW.STRENGTH2FOOD.EU/2019/02/28/EVALUATION-OF-THE-NUTRITIONAL-

IMPACT-OF-DIFFERENT-MODELS-OF-PSFP-IN-A-SCHOOL-CONTEXT/

Angela Tregear, Maysara Sayed, Mary Brennan, (UNED); Ružica Brečić, Irena Colić Barić,

Andrea Lučić, Martina Bituh, Ana Ilić, Dubravka Sinčić Ćorić (ZAG); Efthimia Tsakiridou,

Konstadinos Mattas, Christos Karelakis, Alexandros Gkatsikos, Ioannis Papadopoulos

(AUTH); Filippo Arfini, Beatrice Biasani, Daniele Del Rio, Michele Donati, Francesca Giopp,

Gianluca Lanza, Alice Rosi, Francesca Scazzina (UNIPR); Jelena Filipovic, Zorica Anicic

(BEL) Steve Quarrie (EUTA). (2019) Deliverable 6.3: Evaluation of environmental, economic

and social impacts of different models of PSFP in a school context, EU H2020 STRENGTH 2

FOOD PROJECT. SUBMITTED TO EU ON 28TH FEB 2019.

HTTPS://WWW.STRENGTH2FOOD.EU/2019/02/27/EVALUATION-OF-ENVIRONMENTAL-ECONOMIC-

AND-SOCIAL-IMPACTS-OF-DIFFERENT-MODELS-OF-PSFP-IN-A-SCHOOL-CONTEXT/

Brennan, M., Kuznesof, S., Kendall, H.E., Ladha, C. & P. Olivier (2013). Food Standards

Agency Activity Recognition and Tmperature Monitoring (ART) Feasibility Study Final

Report. Final report submitted 25/6/13. Published July 2013.

Brennan, M., Kuznesof, S., Kendall, H.E., Ladha, C. & P. Olivier (2013). Food Standards

Agency Activity Recognition and Tmperature Monitoring (ART) Feasibility Study Mid Point

Report. Submitted Jan 2013.

Wills, W., Meah, A. & M Brennan. (2012). Pilot Study Report. Food Standards Agency Funded

Kitchen Living Project. Sumitted and approved April 2012.

Brennan, M., Raley, M., Mora, C., Mora C., Menozzi D., Sogari G. (2012). EU FP7 Pegasus

Project Final report for Workpackage 7. Submitted to EU Commission in August 2012.

BECOTEPS Consortium White Paper (March 2011). The European BioEconomy in 2030:

Delivering sustainable growth by addressing the grand societal challenges. Delivered to EU in

March 2011 (www.plantetp.org/images/stories/stories/documents_pdf/brochure_web.pdf)

Giles, E., Kuznesof, S., Brennan, M. & H Kendall (2010) Final report University of Newcastle

Strategic Fund –Engagement Activities – A community embedded action plan related to food

and dietary behaviour of older people (aged: 65+). Submitted to University of Newcastle

Strategic Fund Committee.

Food Standards Agency Social Science Research Committee (2009). Report of the SSRC

Working Group on Listeriaa monocytogenes & the food storage & food handling practices of

the over 60s at home. Presented and Submitted to the Food Standards Agency Advisory

Committee on the Microbiological Safety of Food in September 2009.

Ness, M., Oughton, E., Ritson, C., Brennan, M & Ruto, E. (2008). Report for WP 1.1.4,

Subproject 1, EU Framework VI, ‘Improvement of Food Quality and Safety in the European

Organic and “Low Input” Supply Chain (FOOD-CT-2003-506358). Submitted Feb 2008.

Kuznesof, S., Brennan, M. & Christensen, K. (2008). ‘Embedding Innovation and Business

Planning in a new Taught Master’s Programme ‘MSc Advanced Food Marketing’ – One North

East and University of Newcastle upon Tyne Teaching and Learning Committee. Submitted

July 2008.

Tregear, A., Brennan, M., Kuznesof, S. & Dobson, S. (2007). Investigating Critical Approaches

in Undergraduate Marketing Curricula. Final Research Award Report – Academy of

Marketing.

Ness, M., Brennan, M., Oughton, E. & Ritson, C. (2007). Development of a methodology for

modelling consumers’ low input food purchase. Report for WP 1.1.3, Subproject 1, EU

Framework VI, ‘Improvement of Food Quality and Safety in the European Organic and “Low

Input” Supply Chain (FOOD-CT-2003-506358. Submitted March 2007.

McCarthy, M., Brennan, M., Ritson, C., Kelly, A., De Boer, M. & Thompson, N. (2005). Novel

Food Risk Communication Strategies. Final Project Report – Safefood: Food Safety Promotions

Board, Ireland.

Bell, D., Thompson, N., Deckers, J., Brennan, M. & Gray, T. (2004). Deliberating the

Environment. Final Project Report, Economic & Social Research Council – Science and Society

Programme

Fearne, A, Gracia, M, Bourlakis, M, Brennan, M, Caswell, J, Hooker, N & S Henson (2003),

‘Review of the Economics of Food Safety and Food Standards’, Document prepared for the

Food Standards Agency under the contract RRD10/DO3/A

Fearne, A, Gracia, M, Bourlakis, M, Brennan, M Temple & L de Motte (2003), Mapping of

potential research areas for economic analysis’, Document prepared for the Food Standards

Agency under the contract RRD 10/DO3/B

Frewer, L.J., Hunt, S., Miles, S., Brennan, M., Kuznesof, S., Ness, M., and Ritson, C. (2001)

‘Communicating Risk Uncertainty with the Public’ Final Report and Technical Annex for the

Food Standards Agency Contract No: D01005.

Ritson, C., Brennan, M., Kuznesof, S. (2001) ‘Methodological Evaluation of the Focus Group’,

Department of Trade and Industry Task Force Food Chain for Crops and Industry.

Book Chapters

Ritson, C. & Brennan, M. (2008). What does consumer science tell us about organic foods. In

Health Benefits of Organic Food: Effects on the Environment. Edited by I Givens, S Baxter,

A.M. Minihand & E. Shaw, CAB International, pp. 190-206.

Kuznesof, S. & M. Brennan (2004). Perceived Risk and Product Safety in the Food Supply

Chain. In Food Supply Chain Management, Edited by M. Bourlakis & P.W.H. Weightman.

Selected Invited Keynote Presentations

1. Invited Seminar – Oxford Institute of Population Ageing, Oxford University: “Food Lives:

Tales from behind the Kitchen Door”. Oct 2013

2. Invited Expert Discussant – Food RisC/European Food Safety Authority Conference: New

challenges when communicating Food related issues. Brussels, Sept 2013.

3. Invited presentation – International Association of Food Protection Annual Meeting, Special

Symposium entitled: “Consumer Food Safety Behaviors: How to Change Them and How to

Know When We’ve Done It”, North Carolina, July 2013.

4. Invited presentation – Safefood Conference - Influences on Healthy Food Choices: Insights

for Industry, Policy Makers and Practitioners, Dublin, May 2013.

5. Invited presentation – ILSI SE Asia – Nutrition and Food Safety Conference, Singapore, Nov

2012

6. Invited presentation – Global Food Safety Conference, Dublin, Oct 2012

7. Invited presentation – Dubai Global Food Safety Conference, Feb 2012

8. Invited Presentation: Society of Chemical Industry (SCI) Biofortified and Functional Food:

A Healthy Future? Conference, May 2011, London.

9. Invited presentation at the Association of Port Health Authorities Annual Conference ‘Forget

microbiological testing, risk analysis, HACCP…! How do the UK public perceive and deal

with food risks?’ 10th September 2008, Manchester, UK.

10. Invited presentation at the International Symposium on Revolution in Food Safety Title of

presentation - Risk Communication: Will the public accept “non-zero” risk. Management, 13-

15 February 2008, Bali, Indonesia.

11. Invited presentation at a workshop for the Association of Applied Biologists – What does

green mean? Seeking to understand and meet conflicting aspirations for food? Presentation

entitled; Greening the Food Chain: The Consumer’s Story, December 14th 2007, London, UK.

12. Invited presentation at the Chartered Institute of Environmental Health, North East Region

Annual Symposium - Food Safety and Environmental Protection, Gatehead, May 2007.

13. Invited presentation at an International Workshop for CEDEFOP: European Centre for the

Development of Vocational Training - Future Skills needs in innovative agri-food and

forestry-wood chains, Lisbon, Nov 2006.

14. Invited presentation to the British Crop Protection Consortium (BCPC) Conference &

Exhibition - Crop Science & Technology, 2006: Global aspects of crop production, crop

protection & food supply, Glasgow, Oct 2006.

15. Invited Keynote presentation at 8th European Conference on Higher Agricultural Education

- The public and the agricultural and forestry industries: The role of higher education in

questioning assumptions and matching expectations, Prague, Sept 2006.