CURRICULUM VITAE of

Dr. Tugay AYAŞAN

1. PERSONAL INFORMATION

Name Dr. Tugay AYAŞAN

Bird Date /Place 1972/Osmaniye

Job Title Dr. Agricultural Engineer

Work Unit Feeds and Animal Nutrition

E-mail tayasan@gmail.com

Adress East Mediterrenean Agricultural Research

Institute, PK:01321, ADANA-TURKEY

Tel/Fax: +90.322 388 45 00; +90-322-388 44 99

2. EDUCATION

Educational

Period Grade University Educational Field

2004 Ph.D. Çukurova University Department of Animal Science, Feeds and

Animal Nutrition

1998 M.Sc Çukurova University Department of Animal Science, Feeds and

Animal Nutrition

1994 B.Sc. Çukurova University Department of Animal Science

3. WORK EXPERIENCE

Work Experıence Period Job Title Company / Organizations

1995-2000 Research Assistant Çukurova University, Agricultural Faculty

Dept. of Animal Science, Adana-Turkey

2000- Dr. Engineer East Mediterrenean Agricultural Research

Institute, Feeds and Animal Nutrition

4. FIELD WORK (s)

Feeds and Animal Nutrition

5. MY AWARDS

ANOTHER AWARDS

INTERNATIONAL PUBLICATION SCIENTIFIC AWARD

Article: "Use of Vicia ervilia L. in Animal Nutrition", KAFKAS UNIVERSITESI VETERINER FAKULTESI

DERGISI, 2010.

INTERNATIONAL PUBLICATION SCIENTIFIC AWARD

"Effects of dietary inclusion of protexin (probiotic) on hatchability of Japanese quails", INDIAN JOURNAL OF ANIMAL SCIENCES, 2013 INTERNATİONAL PUBLICATION SCIENTIFIC AWARD

"Effects of dietary Yucca schidigera on hatchability of Japanese quails", INDIAN JOURNAL OF ANIMAL SCIENCES, 2013

6. FOREIGN LANGUAGE (s)

Native Language Turkish

Foreign Language English

Score 71.25

Date 17 September 2014

7. COMPUTER SKILL

Production of text, figures, graphics, tables. Statistical analysis and producing graphics using SAS, SPSS.

8. ACADEMIC CONTRUBUTION

8.1. SCIENTIFIC PUBLICATION

98 scientific research articles in feed science, feed technology, animal nutrition, two theses in poultry

Nutrition (listed in the below ).

LIST OF SCIENTIFIC PUBLICATION

Publication Type Number

Research articles in international scientific journal

11

Scientific book or chapter published National 2

Research articles in national scientific journal 25

Papers presented in national meetings and published in Proceedings

32

Others 28

TOTAL 98

CITATION

His 98 research articles have been cited 207 times in research articles published in journals

listed SCI and scientific books (December, 2015).

MEMBERSHIP in EDITORIAL (REVIEWER) BOARDS

JOURNAL NAME ARTICLE NUMBER JOURNAL OF ANIMAL SCIENCE, SCI, A class 11

POULTRY SCIENCE, SCI, A class 5

JOURNAL APPLİED POULTRY RESEARCH, SCI, B class 25

LIVESTOCK SCIENCE, SCI , B class 7

REVİSTA BRASİLEİRA DE ZOOTECNİA, SCI , B class 13

ASİAN-AUSTRALİAN JOURNAL OF ANİMAL SCİENCE, SCI , C class 62

INDIAN J ANIM SCI, SCI , C class 61

ITALIAN J ANİM SCI, SCI , C class 26

SOUTH AFRİCAN JOURNAL OF ANİMAL SCİENCE, SCI, C class 6

BRİTİSH POULTRY SCİENCE, SCI, B class 1

AFRİCAN J AGRİCULTURAL RESEARCH, SCI, C class 6

PAKİSTAN VET J, SCI , C class 5

IRANİAN J VET RES, SCI , C class 8

ANNALS OF ANIMAL SCIENCE, SCI , C class 8

ANIMAL FEED SCIENCE AND TECHNOLOGY, SCI, B class 3

ARCHİVES OF ANİMAL NUTRİTİON, SCI, C class 2

JOURNAL OF ANİMAL VETERINARY ADVANCES, JAVA, SCI 1

JOURNAL OF ANİMAL PHYSİOLOGY AND ANİMAL NUTRİTİON 5

BRAZİLİAN J POULTRY SCİENCE, REVİSTA BRASİLEİRA DE CİÊNCİA AVÍCOLA 16

EPSA 38

JAST 21

PHİLİPPİNE J VET AND ANİM SCI 18

IJLP 3

IRAN J ANIM SCI, IJAS 88

AJFST 1

CANADIAN JOURNAL OF AGRİCULTURAL SCIENCE 18

ARCHİVOS DE ZOOTECNİA 20

AJR 2

NIGERIAN JOURNAL OF ANIMAL PRODUCTION 11

ASİAN JOURNAL OF AGRİCULTURAL EXTENSİON, ECONOMİCS & SOCİOLOGY 1

ANNUAL REVİEW AND RESEARCH İN BİOLOGY 13

ARCHİV TİERZUCHT 1

AJBR, AFRİCAN JOURNAL OF BİOCHEMİSTRY RESEARCH 1

RESEARCH J AGRİC ENVİRONMENTAL MANAGEMENT 1

JOURNAL OF ANİMAL SCİENCE ADVANCES 18

INTERNATİONAL SCHOLARS JOURNALS, AFRİCAN JOURNAL OF AGRONOMY 1

ASIAN JOURNAL OF ANİMAL SCİENCE 1

JOURNAL APPLİED ANİMAL RESEARCH 1

NET JOURNAL OF AGRİCULTURE SCİENCE 2

THAİ J AGRİC SCİENCE 1

OPEN VETERINARY JOURNAL 1

AGRİCULTURAE CONSPECTUS SCİENTİFİCUS

1

AMERİCAN JOURNAL OF EXPERİMENTAL AGRİCULTURE 4

ROAVS JOURNAL RESEARCH OPINIONS IN ANIMAL &VETERINARY SCIENCES 1

INTERNATİONAL JOURNAL OF AGRİCULTURAL POLİCY AND RESEARCH 5

WORLD APPLİED SCİENCES JOURNAL 1

INTERNATİONAL JOURNAL OF ANİMAL BİOSCİENCE 2

SPANİSH JOURNAL OF AGRİCULTURAL RESEARCH 1

SCİENCE JOURNALS PUBLİCATİON 1

INDİAN JOURNAL OF ANİMAL RESEARCH 1

INDİAN JOURNAL OF DAİRY SCİENCE

7

THE JOURNAL OF ANİMAL AND PLANT SCİENCES (THE JAPS)

5

GLOBAL JOURNAL OF ANİMAL SCİENTİFİC RESEARCH 9

INTERNATİONAL JOURNAL OF POULTRY SCIENCE 1

JOURNAL OF THE SCİENCE OF FOOD AND AGRİCULTURE 1

ENVİRONMENTAL SCİENCE AND POLLUTİON RESEARCH 1

POULTRY SCIENCE JOURNAL 1

From TURKEY

KAFKAS UN. VET. FAC. JOURNAL, SCI, C class 41

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCESİ, SCI, C class

4

Ankara Tarım Bilimleri Dergisi, SCI, C class 3

TURKİSH JOURNAL OF AGRİCULTURE - FOOD SCİENCE AND TECHNOLOGY

8

TURKİSH JOURNAL OF FİSHERİES AND AQUATİC SCİENCES 3

ATATÜRK ÜN. VETERİNER BİLİMLERİ DERGİSİ 1

Adana Veteriner Kontrol ve Ar. Ens. Dergisi 1

NOBEL, TABAD 1

NOBEL, BİBAD 1

KAHRAMANMARAŞ SÜTÇÜ İMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES 5

HAYVANSAL ÜRETİM 2

ANADOLU J AGRİ SCİ 3

YÜZÜNCÜ YIL VET FAC JOURNAL 1

GAZİOSMANPAŞA ÜN ZİR FAK DERGİSİ 1

TOTAL 651

PARTICIPATION IN SCIENTIFIC MEETINGS

Attendance to 6 national congress/symposium with presentation, 10 congress/symposium without

presentation,

9. THESIS

AYAŞAN, T., 1998. THE EFFECTS OF DİETARY CALCIUM AND PHOSPHORUS LEVELS ON EGG

PRODUCTION TRAITS AND EGG SHELL QUALITY IN JAPANASE QUAIL. Çukurova Üniversitesi Fen Bilimleri

Enstitüsü Zootekni Anabilim Dalı, ADANA.

AYAŞAN, T., 2004. THE INVESTIGATION OF THREONINE REQUIREMENT OF BROILERS. Çukurova Üniversitesi

Fen Bilimleri Enstitüsü Zootekni Anabilim Dalı, ADANA.

10. RESEARCH ARTICLES IN INTERNATIONAL SCIENTIFIC JOURNAL

10.1. AYASAN, T., YURTSEVEN, S., BAYLAN, M., and CANOGULLARI, S., 2005. The effects of dietary yucca

schidigera on egg yield parameters and egg shell quality of laying Japanese Quails (Coturnix coturnix Japonica).

International Journal of Poultry Science. 4(3): 159-162.

10.2. BAYLAN, M., CANOGULLARI, S., AYASAN, T., SAHIN, A., 2006. Dietary threonine supplementation

for improving growth performance and edible carcass parts in Japanese Quails, Coturnix coturnix japonica.

International Journal of Poultry Science. 5(7): 635-638.

10.3. AYASAN, T., OZCAN, B.D., BAYLAN, M., CANOGULLARI., S., 2006. The effects of dietary ınclusion

of probiotic protexin on egg yield parameters of Japanese Quails (Coturnix coturnix Japonica). International

Journal of Poultry Science. 5(8):776-779. SCI

10.4. CANOGULLARI, S., BAYLAN, M., AYASAN, T., 2009. Threonine requirement of laying Japanese

Quails. Journal of Animal and Veterinary Advances, 8(8): 1539-1541. SCI.

10.5. AYAŞAN, T., OKAN, F., HİZLİ, H., 2009. Threonine requirement of broilers from 22 to 42 Days.

International Journal of Poultry Science, 8 (9): 862-865.

10.6. BAYLAN, M., CANOGULLARI, S., AYAŞAN, T., COPUR, G., 2010. Effects of dietary selenium source,

storage time and temperature on eggshell ınternal quality in Quail eggs. Biological Trace Element Research,

7 December 2010, SCI

10.7. AYAŞAN, T., YURTSEVEN, S., KUTLU, H.R., BAYLAN, M., 2011. Effects of boric acid

supplementation on egg production and quality of Japanese Quails (Coturnix coturnix Japonica). Indian J

Anim Sci, 81 (5): 534–36. SCI

10.8. AYAŞAN T, HIZLI H, ÇAMLIDAĞ A, KARA U, GÖK K, KARAKOZAK E, ÇOBAN S, MUTLU H, KILIÇALP

N, SEĞMENOĞLU MS 2011. The determination of relationship between milk production and the quality of

embryo of donor cows. Indian J Anim Sci, 81 (9): 912-914. SCI

10.9. AYAŞAN T, 2013. Effects of dietary inclusion of protexin (probiotic) on hatchability of Japanese

quails. Indian J Anim Sci, 83(1): 78-81, SCI

10.10. AYAŞAN T, 2013. Effects of dietary Yucca schidigera on hatchability of Japanese Quails. Indian J

Anim Sci, 83(6): 641-644, SCI

10.11. KÜÇÜKÖNDER H, AYAŞAN T, HIZLI H, 2015. Classification of holstein dairy cattles in terms of

parameters some milk component belongs by using the fuzzy cluster analysis. Kafkas Univ Vet Fac J,

23(4):601-606. SCI

11. RESEARCH ARTICLES IN NATIONAL SCIENTIFIC JOURNAL

11.1.OKAN,F., ULUOCAK,A.N., CANOĞULLARI,S., AYAŞAN,T.,1998. Effects of grower diets differing in crude

protein and energy levels on egg productions of quails. J Agric Fac Cukurova University, 13(2):57-66.

11.2. AYAŞAN, T., OKAN, F., 1999. The effects of dietary calcium and phosphorus levels on egg

production traits and egg shell quality in Japanase Quail (in Turkish). Journal of Animal Production. January-

July 1999. 39-40:98-104. Ege University Agriculture Faculty Department of Animal Science İzmir- TURKEY.

11.3. AYAŞAN, T., BAYLAN, M., ULUOCAK, A.N., KARASU, Ö., 2000. Effects of sex and different stocking

densities on the fattening characteristics of Japanese quails. Journal of Poultry Research, 2(1): 47-50.

Ankara-TURKEY.

11.4. BAYLAN, M., ULUOCAK, A.N., AYAŞAN, T., ŞENTUT, T., 2000. Variation of carcass characteristics

according to age and sex of quails. J Agric Fac Cukurova University,. 15(1):107-110.

11.5. AYAŞAN, T., OKAN, F., ULUOCAK, A.N., BAYLAN, M., 2000. Effects of restricted feeding on

fattening and carcass composition of Japanese quail. J Agric Fac Cukurova University, 15(2): 89-94.

11.6. AYAŞAN, T., OKAN, F., YURTSEVEN, S., ULUOCAK, A.N., BAYLAN, M., 2002. Effects of boric acid

supplementation on fattening performance and carcass characteristics of Japanese quail. J Agric Fac

Cukurova University. 17(3):1-6.

11.7. AYAŞAN, T., OKAN, F., 2006. Determination of threonine requirements of female broiler chicks in

starter period. J Agric Fac Cukurova University. 21(4):41-48.

11.8. AYAŞAN, T., OKAN, F., 2010. Effects of diets containing different levels of threonine and lysine

aminoacids on fattening performance of broiler chicks. Süleyman Demirel Üniversitesi Ziraat Fakültesi

Dergisi, 5 (1): 36-43.

11.9. CANOĞULLARI, S., AYAŞAN, T., BAYLAN, M., ÇOPUR, G., 2010. The effect of organic selenium on

performance characteristics, egg production parameters and egg selenium content of laying Japanese Quail.

Journal of the Faculty of Veterinary Medicine, Kafkas University, 16 (5): 743-749. SCI.

11.10. KARAKOZAK, E., AYAŞAN, T., 2010. Effects of using inoculant in silages in which different forage

crops on crude nutrient content and flieg point. Kafkas Univ Vet Fac J, 16 (6): 987-994. SCI

11.11. YÜCEL, C., AYASAN, T., 2010. The effect of different incubation times on ın vitro digestibility of

some common vetch (vicia sativa l.) cultivars grown under Cukurova conditions. Gaziosmanpaşa Üniv Zir Fak

Dergisi, 28 (2): 1-8. 2.17.

11.12. HIZLI H, AYAŞAN T, GÖK K, KARA U, KILIÇALP N, ÇAMLIDAĞ A, KARAKOZAK E, SEĞMENOĞLU

MS, MUTLU H, ASARKAYA A., 2011. The determination of relationship between age and the quality of

embryo of donor cows. Kafkas Univ Vet Fac J, 17 (3): 493-497. SCI

11.13. KARA, U., AYAŞAN, T., HIZLI, H., GÖK, K., 2011. Effect of ovsynch protocol on pregnancy rate in

heifers and cows. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 8 (1): 1-8.

11.14. AYAŞAN, T., HIZLI, H., YAZGAN, E., KARA, U., GÖK, K., 2011. The effect of somatic cell count on

milk urea nitrogen and milk composition. Kafkas Univ Vet Fac J, 17 (4): 659-662, 2011, SCI

11.15. AYAŞAN T., OKAN, F., 2011. Threonine requirement of female broilers from 22 to 42 days of

age (in Turkish). Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi 6 (1): 15-21.

11.16. AYAŞAN, T., HIZLI, H., YAZGAN, E., 2011. The effect of milk urea nitrogen on milk composition in

Holstein dairy cows. Eurasian Journal of Veterinary Sciences, 27 (4): 219-222.

11.17. AYAŞAN T, HIZLI H, GÖK K, KILIÇALP N, KARA U, ÇAMLIDAĞ A, KARAKOZAK E, MUTLU H, ÇOBAN

S, SEĞMENOĞLU MS., 2011. Effect of season upon the embryo quality in donor cows. Erciyes Üniversitesi

Veteriner Fakültesi Dergisi, 8(3):181-186.

11.18. AYAŞAN T, ASARKAYA A, HIZLI H, GÖK, K, TEKGÜL A, KARAKOZAK E, KARA U, SEĞMENOĞLU MS,

ÇOBAN S, MUTLU H, KILIÇALP N, (2012). The effect of body condition score on embryo quality of holstein

cows. Kafkas Univ Vet Fac J, 18 (1): 91-94. SCI.

11.19. HIZLI H, AYAŞAN T, KILIÇALP N, KARA U, KARAKOZAK E, ÖZCAN BD, GÖK K, ÇAMLIDAĞ A,

ÇOBAN, S., MUTLU, H., SEĞMENOĞLU MS, 2012. The effects of repeated superovulations on the quality of

embryo of donor cows and donor heifers. YYÜ Vet Fak Derg, 23 (1): 11-14.

11.20. AYAŞAN, T., GÖK, K., ASARKAYA, A., HIZLI, H., GÖRGÜLÜ, M., KARAKOZAK, E., COŞKUN M.A.,

SEĞMENOĞLU, M.S., 2012. The effects of corn silage and sugar beet pulp on fattening performance, blood

parameters and carcass characteristics of beef male calves. SDÜ Zir Fak Dergisi, 7(1): 64-73.

11.21. AYAŞAN, T., YAZGAN, E., ASARKAYA, A., 2012. The effect of body condition score on milk

composition. Erciyes Ün. Vet. Fak. Derg., 9(2): 89-93.

11.22. AYAŞAN, T., KARAKOZAK, E., 2012. Effects of using ınoculant in silages in which different forage

crops on crude nutrient content and quality. Fırat Üniversitesi Sağlık Bilimleri Dergisi, 26 (2): 93-98.

11.23. GÖK K, AYAŞAN T, TEKGÜL A, HIZLI H, KARAKOZAK E, KARA U, ÇOBAN S, MUTLU H,

SEĞMENOĞLU MS., 2012. The effect of somatic cell count on the quality of embryo in donor cows).

Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi, 7(2): 49-55.

11.24. AYAŞAN, T., OKAN, F., 2014. The effect of choice feding based on threonine on performance

characteristics and carcas parameters of female broiler chicks. KSU J. Nat. Sci., 17(2),: 1-9.

11.25. AYAŞAN, T., OKAN, F., 2014. The Effect of Choice Feeding Based on Threonine on Performance

and Carcass Parameters of Male Broiler Chicks. Turkish Journal Of Agriculture - Food Science And

Technology. 2(4):190-196.

12. PAPERS PRESENTED IN NATIONAL MEETINGS

12.1. ULUOCAK, A.N., OKAN, F., AYAŞAN, T., 1996. Effects of breeding with or without male on laying

performance of Japanese quail. Hayvancılık-96 Ulusal Kongresi, 18-20 Eylül 1996, Cilt 1: Bildiriler, 488-492,

İzmir.

12.2. OKAN,F., ULUOCAK, A.N., AYAŞAN, T., BAYLAN, M., 1997. Anaç bıldırcınlarda karma yeme

vitamin c katkılarının yumurta verimi, yumurta ağırlığı ve kuluçka sonuçlarına etkileri. Trakya Bölgesi II.

Hayvancılık Sempozyumu, 9-10 Ocak 1997, T.Ü. Tekirdağ Ziraat Fakültesi Zootekni Bölümü, Bildiriler Kitabı,

285-289. Tekirdağ.

12.3. BAYLAN, M., AYAŞAN, T., ULUOCAK, A.N., OKAN, F., 1997. Bıldırcınlarda besi özelliklerinin eşeye

ve haftalara göre değişimi. Trakya Bölgesi II. Hayvancılık Sempozyumu, 9-10 Ocak 1997, T.Ü. Tekirdağ Ziraat

Fakültesi Zootekni Bölümü, Bildiriler Kitabı, 331-334, Tekirdağ.

12.4. NACAR,H., ULUOCAK,A.N., BAYLAN,M., AYAŞAN,T., 1997. Bıldırcınlarda 5.hafta canlı ağırlığa göre

seleksiyonun yumurta verimi ve yumurta ağırlığındaki etkileri. Trakya Bölgesi II. Hayvancılık Sempozyumu,

9-10 Ocak 1997, T.Ü. Tekirdağ Ziraat Fakültesi Zootekni Bölümü, Bildiriler Kitabı, 280-284., Tekirdağ.

12.5. OKAN,F., ULUOCAK,A.N., AYAŞAN,T., CANOĞULLARI,S., 1997. Effects of diet with different crude

protein and energy levels on the fattening characteristics of quails. YUTAV’97 Uluslararası Tavukçuluk Fuarı

ve Konferansı, 14-17 Mayıs 1997. İstanbul. YUTAV’97 Bildiriler Kitabı, 368-376.

12.6. BAYLAN,M., ULUOCAK,A.N., AYAŞAN,T., NACAR,H., 1997. Effects of oviposition time and its

effect on egg quality in Japanese quail. YUTAV’97 Uluslararası Tavukçuluk Fuarı ve Konferansı, 14-17 Mayıs

1997. İstanbul. YUTAV’97, Bildiriler Kitabı, 444-447.

12.7. OKAN, F., ULUOCAK, A.N., AYAŞAN, T., 1998. The effects of diet differing calcium-phosphorus

rations and oviposition time on egg shell quality characteristics in Japanese quail. . II. Ulusal Zootekni Bilim

Kongresi, 23-25 Eylül 1998. Bildiriler Kitabı. Sayfa: 511-520. Bursa.

12.8. AYAŞAN, T., OKAN, F., 1999. Effects of dietary with different calcium and phosphorus on

hatchability and various blood parameters in Japanese quails.. Karadeniz Bölgesi Tarım Sempozyumu. 4-5

Ocak 1999. Bildiriler. Cilt 2. Sayfa: 717-726. O.M.Ü. Ziraat Fakültesi Samsun.

12.9. AYAŞAN, T., OKAN, F., 1999. Effects of different phosphorus levels on various blood parameters

in female and male Japanese quails. VIV Poultry YUTAV’99 Uluslararası Tavukçuluk Fuarı ve Konferansı, 3-6

Haziran 1999. İstanbul. YUTAV’99 Bildiriler Kitabı. sayfa: 611-616.

12.10. AYAŞAN, T., OKAN, F., ULUOCAK, A.N., BAYLAN, M., 1999. Effects of dietary seaweed extract on

fattening performance and carcass quality of Japanese quails. VIV Poultry YUTAV’99 Uluslararası

Tavukçuluk Fuarı ve Konferansı, 3-6 Haziran 1999. İstanbul. YUTAV’99 Bildiriler Kitabı. S:587-593.

12.11. ÇELİK, K., ULUOCAK, A.N., AYAŞAN, T., DORAN, F., ÖZTÜRKCAN, O., 1999. The effects of

different levels of mycotoxin (AFB1) on Japanese quail’s performance and its histopatholigycal

characteristics. VIV Poultry YUTAV’99 Uluslararası Tavukçuluk Fuarı ve Konferansı, 3-6 Haziran 1999.

İstanbul. YUTAV’99 Bildiriler Kitabı. S:222-230.

12.12. CANOĞULLARI, S., OKAN, F., AYAŞAN, T., 1999. The effects of alfa amylase and protease

supplementation to broiler diets on performance and carcass characteristics. VIV Poultry YUTAV’99

Uluslararası Tavukçuluk Fuarı ve Konferansı, 3-6 Haziran 1999. İstanbul. YUTAV’99 Bildiriler Kitabı. S:505-

514.

12.13. AYAŞAN, T., OKAN, F., 2000. Kolesterol, Atherosclerosis ve Yumurta Üçgeni. International

Animal Nutrition Congress "2000". Süleyman Demirel Üniversitesi Ziraat Fakültesi Hayvansal Üretim

Programı Zootekni Bölümü, Sayfa.618-625. Isparta.

12.14. OKAN, F., AYAŞAN, T., ULUOCAK, A.N., 2001. Effects of dietary seaweed extract (maxicrop) on

egg production parameters and egg shell quality of laying Japanese Quails. IXth European Symposium on

the Quality of Eggs and Egg Products. pp:293-298. September 9-12, Kuşadası, Turkey.

12.15. BAYLAN,M., CANOĞULLARI, S., AYAŞAN, T., 2007. Quality of drinking water in poultry

production. 5. Ulusal Zootekni Bilim Kongresi, 05–08 Eylül 2007. VAN.

12.16. BAYLAN,M., CANOĞULLARI, S., AYAŞAN, T., 2010. Tavukçulukta farklı yetiştirme sistemleri ve

hayvan refahı. Türkiye I. Organik Hayvancılık Kongresi 1-4 Temmuz 2010 Kelkit.

12.17. YAMAN, S., YILDIRIM, M., AŞKAR, Ş., KARAKAŞ, V., BİLGEN, A., AVCI, M., AYAŞAN, T., 2010.

Effect of storage method and forage dry matter on fermentation characteristics, aerobic stability of alfalfa

ensiled in round bales. 9th International Symposium of Animal Biology and Nutrition, 23-24 September,

Bucharest-Romania.

12.18. AYAŞAN, T. 2011. Black cumin and usage of poultry nutrition. National Poultry Congress 14-16

September 2011 (pp. 1228-1236). University of Cukurova, Agricultural of Faculty, Animal Science Division,

Adana, Turkey.

12.19. AYAŞAN, T., BAYLAN, M., 2012. Use of mulberry leaf in poultry nutrition (in Turkish). National

Poultry Congress, 3-5 Ekim 2012, Poster bildiriler kitabı, İzmir.

12.20. YAMAN, S., ÜNAY, E., KARAKAŞ, V.,YILDIRIM, M., AŞKAR, Ş., BİLGEN, A., AVCI, M., AYAŞAN, T.,

2012. Effect of forage dry matter content and bale size on fermentation characteristics and aerobic stability

of alfalfa ensiled in round bales. XV international feed technology symposium feed-to-food / cost feed for

health joint workshop, Novi Sad, 2012.

12.21. ÜNAY, E., YAMAN, S., ÖZKUL, H., KILIÇ, A., BILGEN, A., YÜKSEL, S., KÜÇÜKÖZDEMIR, A., AVCI, M.,

AYAŞAN, T., YAVRUTÜRK, Y., UYGUR, M., BORAN, O., 2012. Digestibility of vetch-cereals stored with

different methods. XIth International Symposium of Animal Biology and Nutrition. Organised by the

National Research Development Institute for Animal Biology and Nutrition – IBNA Baloteşti, 15 November

2012.

12.22. YAMAN, S., ÜNAY, E., ÖZKUL, H., KILIÇ, A., KARAKAŞ, V., YILDIRIM, M., AŞKAR, S., BİLGEN, A.,

AVCI, M., AYAŞAN, T., 2012.Effect of forage dry matter content and bale size on chemical properties,

fermentation characteristics, aerobic stability, metabolisable energy and organic matter digestibility of

vetch-barley ensiled in round bale. XIth International Symposium of Animal Biology and Nutrition.

Organised by the National Research Development Institute for Animal Biology and Nutrition – IBNA Baloteşti,

15 November 2012.

12.23. SEMA YAMAN, ENGİN ÜNAY, HÜLYA ÖZKUL, ASIM KILIÇ, VEDAT KARAKAŞ, MURAT YILDIRIM,

ŞİNASİ AŞKAR, ALİ BİLGEN, MUSTAFA AVCI, TUGAY AYAŞAN. 2012. Soldurma oranı ve balya büyüklüğünün

fiğ-buğday rulo balya silajlarının ham besin madde, fermantasyon özellikleri, aerobik stabilite, metabolize

olabilir enerji ve organik madde sindirilebilirliklerine etkisi. V. Fhabesas Hayvan Besleme ve Sağlığı Sempozyu

mu. 8-11 Kasım Side, Antalya.

12.24. KORKMAZ Y, AYKANAT S, AYAŞAN T, AVCI, M., 2015. İkinci ürün koşullarında bazı silajlık mısır

genotiplerinin verim ve kalite özelliklerinin belirlenmesi. 11. Tarla Bitkileri Kongresi, 7-10 Eylül 2015, s: 443,

Çanakkale.

12.25. AYAŞAN, T., HIZLI, H., ÜNALAN, A., 2015. Effects of different weaning age on body weight gain,

body measurements and milk cost of holstein calves. 9th National Poultry Congress, 3-5 September 2015,

page: 650-658, Konya.

12.26. AYAŞAN, T., HIZLI, H., ASARKAYA, A., COŞKUN, MA., 2015. Growth performance and survival

rate traits in holstein calves raised in East Mediterrenean Agricultural Research Institute Farm. 9th National

Poultry Congress, 3-5 September 2015, page: 718-725, Konya.

12.27. AYAŞAN, T., 2015. Use of Babassu and its Products in Animal Nutrition. 9th National Poultry

Congress, 3-5 September 2015, page: 726-731, Konya

12.28. AYAŞAN, T., BOĞA M., 2015. Use of artichoke in ruminant animal nutrition. 9th National

Poultry Congress, 3-5 September 2015, page: 897, Konya.

12.29. BOĞA, M., AYAŞAN, T., 2015. Use of Carthamus tinctorius in cows. 9th National Poultry

Congress, 3-5 September 2015, page: 900, Konya.

12.30. YILMAZ, H., AKKOYUN, S., AYAŞAN, T., 2015. Doğu Akdeniz Bölgesi’nde Hayvancılığın Mevcut

Durumu. 9th National Poultry Congress, 3-5 September 2015, page: 902, Konya.

12.31. AYAŞAN, T., 2015. Use of rare earth elements in animal nutrition. 9th National Poultry

Congress, 3-5 September 2015, page: 949, Konya.

12.32. AYKANAT S, KORKMAZ Y, AYAŞAN T., 2015. Bazı silajlık mısır çeşitlerinin ikinci ürün

koşullarındaki verim ve verim öğeleri arasındaki ilişkinin saptanması. 11. Tarla Bitkileri Kongresi, 7-10 Eylül

2015, s: 439, Çanakkale.

13. OTHERS

13.1. AYAŞAN, T., KARAKOZAK, E.,1998. Methionine and its importance of poultry nutrition. Turkish

Poultry Magazine. Sayı:178, sayfa:46-50. Aralık 1998.

13.2. KUTLU, H.R., ÜNSAL, İ., AYAŞAN, T., 1999. Etlik piliç üretiminde et kalitesi ve et kalitesini

etkileyen faktörler. Turkish Poultry Magazine. Sayı:179. Ocak 1999.

13.3. AYAŞAN, T., KUTLU, H.R., 1999. Hayvan beslemede yosun, yosun ekstraktı ve ununun kullanım

olanakları. Hayvancılık Dergisi. Yıl:2, Sayı:22, Ocak sayısı. Sayfa:30-35.

13.4. AYAŞAN, T., YURTSEVEN, S., KARAKOZAK, E., 1999. Lysine and its importance of poultry

nutrition. TİGEM Dergisi. Yıl:13, Sayı:71, Nisan-Mayıs-Haziran Sayısı. Sayfa:9-15.

13.5. YILDIRIM, H., AYAŞAN, T., ULUOCAK, A.N.,1999. The behaviour of quail. Turkish Poultry

Magazine. Sayı:185. Temmuz sayısı. Sayfa:69-73.

13.6. AYAŞAN, T., OKAN, F., 1999. Japanese quail and its nutritional requirements. Section 1.

International Animal Enformasyon Dergisi. Yıl:16 Sayı:164 Kasım'99. Sayısı. Sayfa:52-61.

13.7. AYAŞAN, T., OKAN, F., 1999. The important of vitamin C on poultry nutrition. Turkish Poultry

Magazine. Sayı:190. Aralık sayısı. Sayfa:61-66.

13.8. AYAŞAN, T., OKAN, F., 2000. Japanese quail and its nutritional requirements. Section II.

Enformasyon Animal Dergisi. Yıl:16 Sayı:166. Ocak Sayısı. Sayfa:33-39.

13.9.AYAŞAN, T., OKAN, F., 2000. The important of Ca and P on animal nutrition. TİGEM Dergisi.

Yıl:15, Sayı:74, Ocak-Şubat-Mart Sayısı. Sayfa:19-24. Ankara.

13.10.AYAŞAN, T., 2001. New developments in feed formulation. Turkish Poultry Magazine. Sayı:207,

Mayıs Sayısı, Sayfa: 65-70.

13.11.AYAŞAN, T., 2001.. Threonine amino acid and importance of poultry nutrition. J Agric Fac

Cukurova University. 16(2):107–116.

13.12.AYAŞAN, T., 2005. Threonine amino acid and its metabolism. Turkish Poultry Magazine.

6(1):66-68.

13.13.AYAŞAN, T., 2007. Organic minerals in animal nutrition. J Agric Fac Cukurova University,

22(1):21-28.

13.14.AYAŞAN, T., KARAKOZAK, E., 2009. Use of distillers dried grains with solubles in animal nutrition

. Turkish Poultry Magazine. 8(1): 42-49.

13.15.ÖZCAN, B.D., AYAŞAN, T., 2009. Biotechnology applications in animal nutrition. Turkish Poultry

Magazine. 8(1): 58-63.

13.16.AYAŞAN, T., 2009. Importance of milk urea nitrojen of dairy cow nutrition . J Agric Fac

Gaziosmanpasa University, 26 (2): 27-33.

13.17.AYAŞAN, T., 2010. Use of Vicia ervilia L . in animal nutrition . Journal of the Faculty of

Veterinary Medicine, Kafkas University, 16(1):167-171. SCI.

13.18. AYAŞAN, T., KARAKOZAK, E., 2010. Nutrition of donor cows. Kafkas Ün. Vet. Fak. Dergisi, 16

(3): 523-530. SCI.

13.19.AYAŞAN, T., KARAKOZAK, E., 2010. Use of β-carotene in animal nutrition and ıts effects. Journal

of the Faculty of Veterinary Medicine, Kafkas University, 16 (4): 697-705. SCI.

13.20.KARAKOZAK, E., AYAŞAN, T., 2010. Use of protected methionine in ruminant nutrition. J Agric

Fac Süleyman Demirel University, 5 (1): 58-66.

13.21.AYAŞAN, T., 2010. Use of pea (pisum sativa) in ruminant and poultry nutrition (in Turkish). J

Agric Fac Süleyman Demirel University, 5 (2): 74-82.

13.22.AYAŞAN, T., 2010. Use of cassava and products in animal nutrition (in Turkish). J Agric Fac

Gaziosmanpasa University,, 27 (1): 73-83.

13.23.AYAŞAN, T., KARAKOZAK, E., 2011. Use of protected fats in animal nutrition. Atatürk

Üniversitesi Veteriner Bilimleri Dergisi, 6 (1): 85-94.

13.24.AYAŞAN, T., BAYLAN, M., 2011. Importance of organic selenium in farm animal’s nutrition (in

turkish). J Agric Fac Süleyman Demirel University,, 6 (1): 34-43.

13.25. AYAŞAN T., 2011. Soybean silage and usage of animal nutrition (in Turkish). Erciyes Ün. Vet.

Fak. Dergisi, 8(3):193-200.

13.26. AYAŞAN, T., 2014. Use of camelina (camelina sativa (l.) crantz) in poultry nutrition. KSU J. Nat.

Sci., 17(2): 10-13.

13.27. AYAŞAN, T., 2015. Nutrition of recipient cows. Turkish Journal Of Agriculture - Food Science

And Technology. 3(1): 22-27, 2015.

13.28. AYAŞAN, T., 2015. Use of moringa oleifera in poultry and ruminant nutrition. Turkish Journal

Of Agriculture - Food Science And Technology. 3(6): 425-429.

14. BOOKS

14.1. AYAŞAN, T., YAMAN, S, 2007. Calf, DANA and Heifer’s nutrition. Pratik Sığırcılık. Editör: Aziz

ÖZTÜRK, Tarım ve Köyişleri Bakanlığı Yaygın Çiftçi Eğitim Projesi, s:87-109.

14.2. AVCI, M., AYAŞAN, T., 2007. Yem Bitkileri İle Silaj Hazırlanması. Pratik Sığırcılık. Editör: Aziz

ÖZTÜRK, Tarım ve Köyişleri Bakanlığı Yaygın Çiftçi Eğitim Projesi, s:205-222.