CURRICULUM VITAE JUNAID
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CURRICULUM VITAE Mohammad Junaid E-mail: [email protected] Mobile: +971-501161538 Personality Objective: To be a part of organization where the management structure recognizes and rewards loyalty honesty, hard work & ambition of an employee by providing growth opportunities and necessary infrastructure that could contribute to the success of the company. Work with people of high caliber constantly in search of challenges to achieve my personal and professional goal. Willing to pursue the interest career field via the A chance for personal enrichment via exposure through diverse assignments and to be able to process of self-learning and to contribute via innovative ideas. To render my best service & performance and enhance my career in the field of F & B Production (Kitchen). Academic Education Qualification • Passed 10 th in 1 st division from Uttar Pradesh board in 2006 • Passed 12 th in 2 nd division from Uttar Pradesh board in 2008 Working Experience in UAE: Four Seasons Resort Dubai: WORKED AS: A demi chef de partite in main kitchen & banquet, Since 16 TH December 2014 to till date. Jumeirah Emirates Tower Hotel Dubai: WORKED AS: A Demi Chef de Partite Indian, tandoor & western in main kitchen From 14 th February 2012 to 14 th December 2014.
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Transcript of CURRICULUM VITAE JUNAID
CURRICULUM VITAE
Mohammad Junaid
E-mail: [email protected]
Mobile: +971-501161538
Personality Objective: To be a part of organization where the management structure recognizes and rewards loyalty honesty, hard work & ambition of an employee by providing growth opportunities and necessary infrastructure that could contribute to the success of the company.
Work with people of high caliber constantly in search of challenges to achieve my personal and professional goal.
Willing to pursue the interest career field via the A chance for personal enrichment via exposure through diverse assignments and to be able to process of self-learning and to contribute via innovative ideas.
To render my best service & performance and enhance my career in the field of F & B Production (Kitchen).
Academic Education Qualification • Passed 10th in 1st division from Uttar Pradesh board in 2006 • Passed 12th in 2nd division from Uttar Pradesh board in 2008
Working Experience in UAE:
Four Seasons Resort Dubai:
WORKED AS: A demi chef de partite in main kitchen & banquet,
Since 16TH December 2014 to till date.
Jumeirah Emirates Tower Hotel Dubai: WORKED AS: A Demi Chef de Partite Indian, tandoor & western in main kitchen
From 14th February 2012 to 14th December 2014.
Country Club Hotel Dubai:
WORDED AS: A Commis Chef 1st commis Indian & tandoor, Qureshi curry &kebab (Hyderabad & Muglia food)
From 11 April 2010 to Jan 2012
Working Experience in India:
Sky Gourmet (Mars Group) Flight Catering New Delhi:
WORKED AS: A Commis Chef 2nd Indian curry & tandoor
From 13th July 2007 to 31st march 2010
Courses Training and Seminars
• Certified In HACCP, Food & Hygiene Awareness. DUBAI UAE • Food Hygiene Training Certificate ,DUBAI .UAE
Personal Details: • Fathers Name: M.Manzur Alam • Date Of Birth: April, 10 1989 • Gender: Male • Marital Status: Single • Nationality: Indian • Passport Number: G-8592932 • Address: White House Jabel Ali Industrial Area 2 Four Seasons
Accommodation
GENERAL INFORMATION:
Language Known: English, Hindi, Urdu
Hobbies: Creative Cooking, Book Reading, Playing Cricket
