Curriculum Vitae Higher Technical College Bio Campus ... · Curriculum Vitae Higher Technical...

Curriculum Vitae Higher Technical College Bio Campus Foundation

Given the traditional agricultural vocation of the pontino territory, Bio Campus Foundation chooses to operate in the New Technologies for Made in Italy Area applied to the agrifood sector. Bio Campus Foundation is aimed at young people in possession of a high school degree, providing them High Training paths and the opportunity to have direct experiences in companies through internship and training on the job periods.

Integration of education, high training and practical experience ensures the acquisition of a technical preparation, guaranteeing a solid alternative to traditional academic offer.

Technical College Bio Campus Foundation

Technical Colleges aim to align our Country’s education system with the more advanced foreign ones, starting from the planning of didactic intervention, in terms of both contents and methodologies, such as the realization of “on the job” modules, easing young people’s entering the world of work. They’re Special Technical Schools, born with the goal of building a permanent dialogue between the italian production and education systems.

They assure a post-secondary level training channel which is parallel to the traditional academic paths. To make the integration of training agents, local societies and companies stable and organic in relation to the above goals, Technical Colleges assume the form of participatory foundations as organizational standard recognizable throughout both the national and the european territory.

What are Technical Colleges?

Title of Study: Higher Technical Diploma

The diploma is issued by MIUR at the end of the training path, in line with european educational standards (EQF Level 5 – European Qualification Framework)

The diploma gives access to public competitions according to article 5, paragraph 7, of the d.P.C.M january 25, 2008.

The achievement of the diploma complies with the obligation of biennial practice as provided for in article 1, paragraph 2 of the June 6, 1986 Law n. 251 “Establishment of the Agro-technic professional Register “.

ACKNOWLEDGMENT of university credits is envisaged

The National College of Agrarian Experts and Agrarian Graduates is arranging to define immediate access to abilitation exam to the free profession of agricultural expert for people who get a higher technical diploma.

Additional certifications :

• Trinity College certificate english level B1/B2

• Eipass – European Informatics Passport

• Workplace Safety Training and Information in relation to the agrifood sector certification

• HACCP certificate

• Certification for Fireescape

• Certification for First Aid Attendant

Erasmus +

The European Commission released to Technical College Bio Campus Foundation the Erasmus Charter for Higher Education 2014-2020, which allows to participate in actions promoted under the new Erasmus + program, for both mobility and cooperation, during the period 2014 – 2020.

Technical College Bio Campus Foundation promotes the student mobility under the european programs through agreements and conventions with many schools abroad and technical schools in Ireland, Great Britain and France.

Internationalization staff promotes and support the opportunities offered by international programs and internationalization actions.

It provides information, advice and assistance to students, teachers and technical and administrative staff.

Founding and Participants Partners FOUNDING PARTNERS

HIGHER EDUCATION INSTITUTION “SAN BENEDETTO”

Located in Latina, Via Mario Siciliano n.1/4 località Borgo Piave

Secondary Education Reference Institute

PROVINCE OF LATINA

Located in Via Andrea Costa n.1

Local authority

CENTRO EUROPEO DI STUDI MANAGERIALI

Located in Formia, Via Lavanga n. 97/99

Training structure accredited by the Region

SCIENTIFIC AND TECHNOLOGICAL PARK OF LAZIO MERIDIONALE

With registered office in Latina Via Carrara, 12 A

Organism belonging to the system of scientific and technological research

CHAMBER OF COMMERCE, INDUSTRY CRAFTS AND AGRICULTURE OF LATINA (CCIAA Latina)

With registered office in Latina Via Umberto I, 80

Representative body of businesses

M.O.F. S.P.A CONSORTIUM SOCIETY FOR THE MANAGEMENT OF WHOLESALE AGRO-FOOD CENTER OF FONDI

With registered office in Fondi viale Piemonte n. 1

Reference sector company

PARTICIPANT MEMBERS

STATE PROFESSIONAL INSTITUTE FOR FOOD AND WINE AND HOTEL HOSPITALITY SERVICES “A. CELLETTI “

Located Formia, Via Gianola s.n.c.

Secondary Education Institute

CONFAGRICOLTURA NAZIONALE

Located in Roma, Corso Vittorio Emanuele II n. 101

Representative body of businesses

EXPERIMENTAL ZOOPROPHYLACTIC INSTITUTE OF LAZIO AND TUSCANY

With registered office in Roma Via Appia Nuova, 1411

Organism belonging to the system of scientific and technological research

FOGLIANO AGRICOLA FORESTALE SOCIETÀ SEMPLICE

With registered office in Nettuno Via Triesta, 80


V.G. SRL- CANTINA VILLA GIANNA

With registered office in Sabaudia Str. Maremmana, snc


LATTICINI G. CUOMO SRL

With registered office in Aprilia Via delle Scienze, 6 Reference sector company

I.A. G. OTTAVIANI SNC

Strada Secondaria, A4 – 04014 Pontinia (LT)


Higher Technical Diploma Courses

Bio Campus Foundation offers an adequate number of higher level qualified professionals with technical skills to Agricultural, Agro-Food and Agro-Industrial Chain companies.

The value added is companies’ active participation from the design phase until the realization of on the job modules included in the didactic path.

In the two years 2011 - 2012 the didactic activity focused on the agro-food chains (Wine – Olive – Dairy industries) activating a path focused on the production, while the next two years, 2012 – 2013, have seen the activation of a path for quality control technician in the agrifood sector.

In the two years 2013–2014 the structuring of the educational path allows students to choose between two different curricular addresses, adding as alternative to the «Quality Control» path a «Promotion of food and wine products» course.

Since the two years 2014-2015 it was decided to put aside the educational paths heading to a National Reference Figure centered on control, promotion and marketing shifting in favor of a more focused attention to productions and processing of agrifood products, keeping the structure providing the choise between two alternative and parallel curricula: on one side the agrifood production and on the other side the agrifood preparation. These addresses will be replicated the next years.

National Reference Figures

Each Higher Technical Diploma issued at the end of the didactic path heads to one of the following National Reference Figures:

HIGHER TECHNICIAN FOR AGRICULTURAL, AGRIFOOD AND AGROINDUSTRIAL PRODUCTION AND PROCESSING

HIGHER TECHNICIAN FOR QUALITY CONTROL, PROMOTION AND MARKETING OF AGRICULTURAL, AGRIFOOD AND AGROINDUSTRIAL PRODUCTS

HIGHER TECHNICIAN FOR ENVIRONMENTAL MANAGEMENT IN THE AGRIFOOD SYSTEM

Bio Campus’ offer during the years

Years 2016 - 2017

Addresses Higher Technician for Agro-food and Biological preparations

Higher Technician for Agro-zootechnical e Biological Firms

National

Reference Figure

Higher technician for agricultural, agrifood and agroindustrial

production and processing

Years 2015 - 2016

Addresses Higher technician for agricultural, agrifood, agroindustrial and

Agro-zootechnical production and processing


preparations

National

Reference Figure



Years 2014 - 2015

Addresses Higher technician for agricultural, agrifood and agroindustrial

productions


preparations

National

Reference Figure



Bio Campus’ offer during the years

Years 2013 - 2014

Addresses Higher Technician for Quality Control

Higher Technician for preparation, promotion and marketing

of agrifood

National

Reference Figure

Higher Technician for quality control, promotion and

marketing of agricultural, agrifood and agroindustrial

products

Years 2012 - 2013

Addresses

Higher Technician for Quality Control

National

Reference Figure



products

Years 2011 - 2012

Addresses Higher Technician for Agricultural, Agrifood and

Agroindustrial Chains

National

Reference Figure



products

Bio Campus projects

Project Production of Extracts of Plant Origin with Nutraceutical

Values

Period Since June 2017

Partnership (to be defined)

Phytolab – Scientific and technological center of the

University of Florence; Experimental Zooprophylactic

Institute of Lazio and Tuscany – section of Latina; IIS San

Benedetto

Goal Testing different products of plant origin to produce some

“extracts” with the ability to increase the nutraceutical

value of some foods.

The project will include the phases from plant propagation

and cultivation to transformation, extraction and

laboratory study of nutritional principles.

Not least, there will be a phase of matching a particular

extract to a particular food produced by Bio Campus, as

cured buffalo meats, dairy products, preserves, jams and

honey.

Bio Campus projects

Project “Green Buf Cheeses” Buffalo Cheeses made with vegetable

rennet and enriched with natural antioxidant

Period Since march 2017 until today

Partnership Phytolab – Scientific and technological center of the

University of Florence; Experimental Zooprophylactic

Institute of Lazio and Tuscany – section of Latina; IIS San

Benedetto

Goal The study of green cheeses production chain and

standardization of the production process.

Evaluation of the effectiveness of vegetable rennet on

coagulation activity of buffalo milk casein.

The quali-quantitative determination of secondary

metabolites of polyphenolic origin that can give the

product organoleptic, antioxidant and antiradical

characteristics.

The production of technical data sheets and the

dissemination of the results through the organization of

training days intended for the technicians and the

employees of the sector and for the consumer in general.

Bio Campus projects

Project Protection and Promotion of Male Buffalo

Period Since October 2015 until today

Partnership Province of Latina; Experimental Zooprophylactic Institute

of Lazio and Tuscany – section of Latina; IIS San Benedetto

Goal The study of the production chain of buffalo breedings and

the standardization of related processes;

Finding a range of useful data to monitor animals in

different breeding conditions and eating habits.

Realization of different products obtained from the

slaughter of livestock, which can be divided into three

categories: seasoned products (dried salami and buffalo

bresaola); fresh meat (pulp, ground, slices, steaks etc);

ready-made Buffalo Sauces and other gourmet

preparations.

Promotion to a wide audience, composed of industry

operators such as breeders, meat processing companies,

catering operators or end-consumers.

Bio Campus projects

Project Sperimental Fields to Protect Diversity and Specificity of

ecotypes of Pontino Territory

Period Since November 2016 until today

Partnership ARSIAL and IIS San Benedetto

Goal Thanks to collaboration with ARSIAL and the availability of

open-field and protected areas within the San Benedetto

farm, it has been possible to create different areas

dedicated to the cultivation of indigenous native species

historically belonging to this area, including:

Experimental field of Tomato "Fiaschetta" of Fondi. With

the dual aim of reproducing pure seeds, on the one hand,

and using the tomato in different preparations to test its

properties and productivity, on the other.

Comparative study on two different grain varieties, such as

Simeto and Senatore Cappelli, with the main goal of

highlithing the varietal differences e the eventual diversity

of agronomic practices to be adopted. Given the

peculiarity and specifity of cereal industry, a cooperation

for the transformation of the crop has been established

with the DEMOS Technical College for the agrifood sector

based in Molise.

Bio Campus projects

Project Promotion and Development of Agritouristic Activities in the

Province of Latina

Period Since September 2015 until April 2016

Partnership Slow Food – convivium of Latina; Province of Latina

Goal Recovering and rediscovering traditional culinary

preparations should be the primary goal of anyone working

in the area.

Creation of specific laboratories aimed at the recovery of

traditional culinary traditions, such as:

- Matching traditional dishes / local wine;

- Preparation of jams and marmelades;

- production of cheeses and dairy products;

- Dry and traditional desserts;

- Traditional cooking.

WELCOME ITALY LONDON – Bio Campus took part with its own products, such as honey, jams, cheeses and biscuits, to this important event in the capital of the United Kingdom, where regional excellences and italian agrifood businesses were involved.

EMOTION OF HARVEST– Bio Campus organized the provision from different suppliers and the buffet lunch service in the opening day to the public, when people could visit the vineyards and participate in testing sessions at the Villa Gianna winery.

GREAT CHRISTMAS GALA– On Christmas celebrations a dinner was organized at the Caetani Palace in Cisterna di Latina and the proceeds were devolved to local Caritas. Bio Campus was involved in finding raw materials, in the menu creation and in the service.

TOAST AT THE PREFECTURE OF LATINA FOR THE REPUBLIC DAY – During the celebrations for the Republic Day Bio Campus took care of the toast time, offering a selection of typical products and dishes linked to the tradition of Pontino territory.

EXPO MILANO 2015 – Bio Campus was involved by Province of Latina to provide support staff to businesses’ desks with the task of promoting activities and tasting sessions organized at the exhibition stands.

RED AT MOONLIGHT– Bio Campus took part to this important event which involved many national wine producers, presenting “Rocco, il tarallo Pontino”, produced, conceived and designed during the module “Promotion of food and wine products”.

Events and Exhibitions - 1

30th CAMPOVERDE AGRICULTURAL EXHIBITION - Bio Campus sponsored this event and provided support to its organization.

GASTRONOMICA 2014 - Bio Campus sponsored this event and provided support to its organization.

SALONE INTERNAZIONALE DEL GUSTO –TERRA MADRE 2014 – Bio Campus was involved by ARSIAL to provide support staff to Regione Lazio’s desk with the aim of promoting activities and tasting sessions organized at the regional stand.

THE DIGITAL ECONOMY ERA- Bio Campus managed on behalf of Unindustria the reception on the fringes of the seminar at the Circeo National Park.

GOOD PRACTICES FOR EXTRA VIRGIN OLIVE OIL FROM CULTIVAR ITRANA– Bio Campus managed the reception on the fringes of the seminar at the council hall of Itri Town Hall.

TERRE PONTINE GAL PROJECT– Bio Campus managed the banquets during GAL conferences and events.

INAUGURATION OF “HOUSE OF AGRICULTURE”– Bio Campus managed a tasting banquet on the fringes of the inauguration Press conference at the Experimental Zooprophylactic Institute of Latina.

THE WORKING STORY– ARTICLE 1 – Bio Campus managed the reception on the fringes of the seminar at the SANTA OLIVA – monumental complex in Cori.


VISITS TO CELLARS- Bio Campus supported Villa Gianna winery in the organization.

Ottaviani products PANEL TEST - Bio Campus organized at the cash & carry METRO Roma two days of tasting activities to promote products by the food company “INDUSTRIA ALIMENTARE OTTAVIANI G. & C. SNC”.

GASTRONOMICA 2013 - Bio Campus provided support to the organization of the event.


Bio Campus Foundation “Techincal College for New Technologies for Made in Italy”

c/o IPSAA San Benedetto

Via M. Siciliano, 4 loc. Borgo Piave - 04100 Latina

Tel. 0773 474380

Fax. 0771 321555 | 0773 1871261

www.fondazionebiocampus.it [email protected]

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