CURRICULUM VITAE
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OBJECTIVE ACADEMIC QUALIFICATIONS INPLANT TRAINING CURRICULUM VITAE Sumit Chauhan B.Tech. (2012-2016) Department Of Food Science Nutrition & Technology CSK Himachal Pradesh Agricultural University, Palampur District : Kangra (H.P). 176062. Email: [email protected] Contact No: 08894333974,08261091099 To make use of my skills and strive hard to come up to the organization's and individual goals within stipulated time schedule and to have professional exposure for working in a reputed private sector or MNCs to continue in contributing for the development of innovative ideas & to raise with a team spirit along with the company. YEAR COURSE NAME OF DEGREE BOARD/UNIVERSITY PERCENTAGE/OGPA 2016 B.Tech(Purs uing) Food Science Nutrition & Technology Department Of FSNT, CSK Himachal Pradesh Agricultural University, Palampur Current OGPA 7.22 2012 HSC 10+2 HPBOSE 81.4% 2010 SSC 10 th HPBOSE 79.28% Inplant training for 5 months at Department of Food Science Nutrition & Technology , CSK Himachal Pradesh Agriculture
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Transcript of CURRICULUM VITAE
OBJECTIVE
ACADEMIC QUALIFICATIONS
KEY ACADEMIC PROJECT
INPLANT TRAINING
CURRICULUM VITAE
Sumit Chauhan
B.Tech. (2012-2016)
Department Of Food Science Nutrition & Technology
CSK Himachal Pradesh Agricultural University, Palampur
District : Kangra (H.P). 176062.
Email: [email protected]
Contact No: 08894333974,08261091099
To make use of my skills and strive hard to come up to the organization's and individual goals within stipulated time schedule and to have professional exposure for working in a reputed private sector or MNCs to continue in contributing for the development of innovative ideas & to raise with a team spirit along with the company.
YEAR
COURSE NAME OF DEGREE
BOARD/UNIVERSITY PERCENTAGE/OGPA
2016 B.Tech(Pursuing) Food Science Nutrition & Technology
Department Of FSNT, CSK Himachal Pradesh Agricultural
University, Palampur
Current OGPA
7.222012 HSC 10+2 HPBOSE 81.4%2010 SSC 10th HPBOSE 79.28%
Inplant training for 5 months at Department of Food Science Nutrition & Technology , CSK Himachal Pradesh Agriculture University, Palampur 176062 on production of five food groups from 14th july 2015 to 14th dec 2015.
B. Tech Project: Studies on preparation of “ENERGY DENSE DRY FRUITS BAR” and its proximate analysis under the guidance of Er. Mohd. Khalid Gul (Assistant Professor) , Er. Nisar A. Mir (Assistant Professor) and Dr. Ranjana Verma (Assistant scientist), Department Of Food Science Nutrition & Technology, CSK Himachal Pradesh Agricultural University, Palampur.
STRENGTHS
ACHIEVEMENTS
PERSONAL PROFILE
REFERENCES
DECLARATION
Research oriented attitude Self- Motivating personality Strong will power Good Communication Skills Leadership at crucial junctures Positive approach towards work. Trustworthiness and Commitment to keep the words Creative/ Innovative.
Participated in Cultural at School Level. NCC Activity Participated in sports at school level.
Computer Proficiency:Basic computer, MS-office, (Word, power, excel) Internet Explorer
Date of Birth : 06.08.1993Sex : MaleNationality : IndianReligion : HinduLanguages Known : English, Hindi, PahariHobbies : Playing & watching cricket ,Playing Vollyball, Listening to music ,Internet surfing.Permanent Address: Vill. Dibdiyaun, P.O&Teh. Lad Bharol ,District. Mandi ,(H.P) 176126.Mobile : 08894333974 , 08261091099Email ID : [email protected]
Dr. Y.S DhaliwalProfessor & HOD , Dept. of FSNT , CSK HPAU , Palampur.E.mail: [email protected] Er. Nisar A MirAssistant Professor, Dept. of FSNT , CSK HPAU, Palampur.E.mail: [email protected]
I hereby confirm that all the above information is accurate and true to the best of my Knowledge. I bear the responsibility for the correctness of the above mentioned particulars
