CURRICULUM VITAE1 CURRICULUM VITAE NAME: Prof. Konstadinos MATTAS POSITION: Professor of...

1

CURRICULUM VITAE

NAME: Prof. Konstadinos MATTAS

POSITION: Professor of Agricultural Policy,

Department of Agricultural Economics and Policy

School of Agriculture, Forestry and Environment,

Aristotle University of Thessaloniki

NATIONALITY: Greek

ADDRESS: Aristotle University of Thessaloniki

P.O. Box 225, 541 24 – Thessaloniki

Email: [email protected]

A. EDUCATION

1984 Ph.D. in Agricultural Economics, University of Kentucky

1982 M.Sc. in Agricultural Economics, University of Kentucky

1973-1976 B.Sc. in Economics, Aristotle University of Thessaloniki

1967-1972 B.Sc. in Agriculture, Aristotle University of Thessaloniki

B. EMPLOYMENT RECORD

1990-today Aristotle University of Thessaloniki (Professor: Director of

Agricultural Marketing and Policy Unit)

1990-1993 University of Thessaly (Teaching)

1989-today Mediterranean Agronomic Institute of Chania (Teaching,

research)

1984-1989 Ministry of Agriculture (Senior Researcher)

1982-1984 University of Kentucky (Teaching)

1977-1984 Ministry of Agriculture (Extension)

1975-1977 Industry of Agricultural Products (Manager)

C. RESEARCH INTERESTS AND ACTIVITIES

Agricultural Policy, European Policy, International Trade, Interindustry

Analysis, Rural Development, Interdisciplinary work, Agricultural marketing

and Investment Analysis

mailto:[email protected]

mailto:[email protected]

2

D. LANGUAGES

Mother Tongue: Greek

Other language: English (exceptional)

E. RESEARCH EXPERIENCE (PROJECTS AND PUBLICATIONS)

PROJECTS

1. Title: “Master in Agricultural and hydrological Approaches to a better

sustainable development (MAYA)” [586170 – EPP – 1 – 2017 – 1 – IT – EPPKA2

– CBHE – JP]

Scientific Coordinator: Konstadinos Mattas, Professor, (work package leader)

Implementation body: Aristotle University of Thessaloniki, School of

Agriculture, Department of Agricultural Economics

Funding: European Union (Erasmus +, Competitive program, Tunisia)

Duration: 2018 - 2021

2. Title: “Agent-based support tool for the development of agricultural policies

(AGRICORE)”

Scientific Coordinator: Konstadinos Mattas, Professor



Funding: European Commission (Horizon 2020)

Duration: 2019 - 2023

3. Title: “Network for effective knowledge transfer on safe and economic

wastewater reuse in agriculture in Europe (SuWaNu Europe)”





Duration: 2019 - 2021

4. Title: “Contribution of Corinth raisin to the local economy and cultivation

prospects (CURRANT)”




Funding: Special account for research funds of AUTh

Duration: 12/2018 – 06/2019

5. Title: “Strengthening European Food Chain Sustainability by Quality and

Procurement Policy (STRENGTH2FOOD)”

3



Agriculture, Department of Agricultural Economics (in collaboration with other

partners)


Duration: 2016 - 2021

6. Title: “Assessing the viability of expanding the tobacco crop to areas of

suitable soil-climatic conditions and comparative economic advantage

(TOBACCO)”




partners)


Duration: 2017 – 2018

7. Title: “Sunflower: A very high value crop? (SUNFLOWER)”





Duration: 2016 – 2017

8. Title: “Training course for teaching staff in the field of Sustainable Land

Management in Egypt (ILHAM-EC)”




partners)

Funding: European Union (Erasmus +, Competitive program)

Duration: 2015 - 2018

9. Title: “Sustainable Agrarian Management Studies for Uzbekistan (SAMUZ)”




partners)

Funding: European Union (TEMPUS, Competitive program)

Duration: 2013 – 2016

10. Title: ‘’Sustainable processing and nutrient reuse of water (SUWANU)”

Scientific Coordinator: Afroditi Papadaki – Klavdianou, Professor

4



partners)

Funding: European Union (FP7, Competitive program)

Duration: 2013 – 2015

11. Title: “Integrating Econometric and Mathematical Programming Models into

an Amendable Policy and Market Analysis Tool using FADN Database

(FADNTOOL)” [C.N.: 265616, 2.499.862 €]

Scientific Coordinator at EU level: Konstadinos Mattas, Professor



partners)


Duration: 2011 – 2014

12. Title: “Promotion of the local products of the Ionian Islands in the domestic

and international market”

Scientific Coordinator: Napoleon Maravegias, Professor

Implementation body: TEI of the Ionian Islands

Funding: Education and Research Committee of TEI of the Ionian Islands

Duration: 2011 - 2012

13. Title: “Sustainable agrifood systems and rural development in the

Mediterranean Partner Countries (SUSTAINMED)” [C.N.: 245135]




partners)


Duration: 2010 – 2013

14. Title: “Theoretical Developments and Empirical Measurement of the External

Costs of Pesticides (TEAMPEST)” [C.N.: 212110, 2.266.380 €]

Scientific coordinator at EU level: Konstadinos Mattas, Professor



partners)


Duration: 2008 – 2011

15. Title: “EU Food Industry Dynamics and Methodological Advances

(FOODIMA)” [C.N.: 044283, 950.067 €]

5




partners)


Duration: 2007 – 2009

16. Title: “Integrating Social Science Research Into Cotton Reform

Implementation Lined With The International Outlook (ISSCRI)” [C.N.: 44085]




partners)


Duration: 2007 – 2008

17. Title: “The Impacts of CAP Reform on the Employment Levels in Rural Areas

(CARERA)” [C.N.: 022653, 1.499.900 €]

Scientific coordinator at EU level: Konstadinos Mattas, Professor



partners)


Duration: 2006 – 2008

18. Title: “Market and Trade Policies for Mediterranean Agriculture: the case of

fruits/vegetables and olive oils (MEDFROL)” [C.I: FP6-2002-SSP-1]




partners)


Duration: 2004 – 2006

19. Title: “Impact Analysis of the European Commission Options for a Reform of

the Tobacco Common Market Organization (AGRI)” [C.N.: 0660)




partners)


Duration: 2005

6

20. Title: “Rural Employment and Agricultural Perspective in the Balkan

Agricultural Countries (REALBALK)” [QLK5-CT, C.N.: 01608]

Scientific Coordinator: Konstadinos Mattas, Professor, (Work package Leader)



partners)

Funding: European Union

Duration: 2001

21. Title: “Common Agricultural Policy Regional Impact Analysis (CAPRI)” [QLK5-

CT-2000-00394]

Scientific Coordinator: Konstadinos Mattas, Professor,



partners)

Funding: European Union (FAIR 3 – CT96 – 1849/ CAP-STRA)

Duration: 2000

22. Title: “Market, Supply Chains and Institution (PDO and PGI products)” [I-

CT95-0306]

Scientific Coordinator: Konstadinos Mattas, Professor,



partners)

Funding: European Union (FP4 – FAIR)

Duration: 1999

PUBLICATIONS

Refereed Journal Publications

1. Konstadinidis, C., Natos, D. and Mattas, K., 2019. “Food and Beverages Industry

Competitiveness in Economic Turbulence: Agricultural Policy Viewpoints”, British

Food Journal (accepted)

2. Hilal, M., Leedon, G., de Labarre, M., Antonioli, F., Boehm, M., Péter, C., Donati,

M., Drut, M., Ferrer- López, H., Gaurvit, L., Gil, M.J., Mattas, K., Gołaś, M., Hoang,

V., Steinnes, K.K., Lilavanichakul, A., Malak-Rawlikowska, A., Gkatsikos, A.,

Napasintuwong, O., Nguyen, A., Ristic, B., Schaer, B., Tomić, M., Brečić, R., Török,

Á., Veneziani, M., Vittersø, G. 2019. “Cross-country analysis of the educational and

employment effects of organic and Geographical Indication certifications”,

Sustainability of European Food Quality Schemes – PDO, PGI and Organic, Springer,

7

(forthcoming)

3. Muller, P., Mattas, K., Tsakiridou, E., Papadopoulos, I., Filipović, J., Ristic, B.,

Stojanovic, Z., Gil, M.J., Ferrer, H., Csillag, P., Török, Á., Schaer, B., Gaurvit, L.,

Boehm, M., Vittersø, G., Drut, M., Napasintuwong, O., Lilavanichakul, A.,

Majeswski, E., Malak-Rawlikowska, A., Hoang, V., Nguyen, A., Veneziani, M.,

Antonioli, F., Peerlings, J., Brečić, R., Tomić, M., 2019. “Are FQS supply chains more

socially sustainable? Proposing and testing an indicator based on the vertical

distribution of bargaining power”, Sustainability of European Food Quality Schemes

– PDO, PGI and Organic, Springer, (forthcoming)

4. Bellassen, V., Drut, M., Antonioli, F., Gaurvit, L., Ferrer- López, H., Steinnes, K.K.,

Lilavanichakul, A., Majeswski, E., Mattas, K., Hoang, V., Nguyen, A., Papadopoulos,

I., Peerlings, J., Ristic, B., Tomić Maksan, M., Brečić, R., Török, Á., Vittersø, G., 2019.

“The carbon and land footprint of certified food products”, Sustainability of

European Food Quality Schemes – PDO, PGI and Organic, Springer, (forthcoming)

5. Monier-Dilhan, S., Poméon, T., Mattas, K., Nikolaou, K., Filipović, J., Ristic, B.,

Stojanovic, Z., Gil, M.J., Ferrer- López, H., Török, Á., Schaer, B., Gaurvit, L., Dupont,

O., Boehm, M., Wilkinson, A., Lilavanichakul, A., Majeswski, E., Nguyen, A., Arfini,

F., Donati, M., Veneziani, M., Antonioli, F., Peerlings, J., Tomić, M., 2019. “Does food

quality scheme fit with profitability?” Sustainability of European Food Quality

Schemes – PDO, PGI and Organic, Springer, (forthcoming)

6. Chousou, C., Tsakiridou, E. and Mattas, K., 2019. “A retrospective view of the EU

policy reforms in olive oil sector and future perspectives”, Sustainable food chains

and ecosystems in a changing world, Cooperative Management Book Series,

Springer (forthcoming)

7. Markopoulos, T., Papadopoulos, S., Chousou, C., Mattas, K., 2019. “CAP’s impacts

upon the selling points of agricultural supplies and local economy”, Sustainable

food chains and ecosystems in a changing world, Cooperative Management Book

Series, Springer (forthcoming)

8. Chousou C. and Mattas, K., 2019. “Assessing consumer attitudes and perceptions

towards food authenticity”, British food Journal, (forthcoming)

9. Theodoridou, G., Tsakiridou, E., Kalogeras, N. and Mattas, K., 2019. “The impact of

the economic crisis on Greek Consumer Behavior towards Food Consumption”,

International Journal on Food System Dynamics, 10 (3), pp. 298-314.

10. Staboulis, C., Natos, D. and Mattas, K., 2019. “Estimating the impact of trade costs

on agricultural productivity”, International Journal on Food System Dynamics, 10

(3), pp. 278-286.

11. Papadopoulos, S., Markopoulos, T., Chousou, C., Natos, D. and Mattas, K., 2019.

“Highlighting a key question for the Common Agricultural Policy: Adoption of

8

Agriculture System Types”, International Journal on Food System Dynamics, 10 (3),

pp. 250-261.

12. Mattas, K., Baourakis, G., Tsakiridou, E., Hedoui, A.M. and Hosni, H., 2019. ”PDO

olive oils product: a powerful tool for farmers and rural areas”, Journal of

International Food & Agribusiness Marketing (forthcoming).

13. Karelakis, C., Zevgitis, P., Galanopoulos, K. and Mattas, K., 2019. ”Consumer trends

and attitudes to functional foods”, Journal of International Food & Agribusiness

Marketing (forthcoming).

14. Karelakis, C., Loizou, E., Galanopoulos, K. and Mattas, K., 2019. “The role of

agriculture as a development tool for a regional economy”, Agricultural Systems

Journal, 173 (2019), pp. 482-490.

15. Hedoui, A.M., Natos, D. and Mattas, K., 2019. “EU agricultural integrated policies:

the case of EU and Mediterranean countries”, New Medit – A Mediterranean

Journal of Economics, Agriculture and Environment (accepted).

16. Nastis, S.A., Mattas, K. and Baourakis, G., 2019. “Understanding farmers’ behavior

towards sustainable practices and their perceptions of risk”, Sustainability, 11(5),

1303.

17. Papanikolaou, Z., Karelakis, C. and Mattas K., 2018. “Exploring the antecedents of

export motivation: The case of Greek yogurt firms”, International Journal of

Globalization and Small Business, Vol.10, No.1, pp.49-76.

18. Nastis, S.A. and Mattas K., 2018. “Income elasticity of willingness – to – pay for a

carbon tax in Greece” International Journal of Global Warming, 14(4):510-524

19. Raptou, E., Papastefanou, G. and Mattas, K., 2017. “Investigating the influence of

eating habits, body weight and television programme preferences on television

viewing time and domestic computer usage”. Perspectives in Public Health, 137(1):

59-72.

20. Papanikolaou Z., Karelakis C. and Mattas K., 2017. “Exploring the antecedents of

export competitive advantage of Greek yogurt firms”, NEW MEDIT Journal, Vol.16,

n.4, pp.48-55.

21. Mattas, K. and Loizou, E., 2017. “The CAP as a Job Stabilizer”. EuroChoices, Vol.

16(3), pp. 23-26.

22. Markopoulos, T., Papadopoulos, S., Karelakis, C., Galanopoulos, K. and Mattas L.,

2017. “The effects of the Reformed C.A.P. to Cereals Crops”, International Journal

of Food and Beverage Manufacturing and Business Models, Vol. 2(2), pp.1-12.

23. Papanikolaou , Z., Karelakis, C. and Mattas, K., 2017. “Exploring the antecedents of

export competitive advantage of Greek yogurt firms”, New Medit, Vol. 16 (4),

pp.48-55.

24. Theodoridou, G., Tsakiridou, E., Kalogeras, N. and Mattas, K., 2017. “Food

9

Consumption Patterns in times of Economic Recession”. International Journal of

Food and Beverage Manufacturing and Business Models, Vol. 2 (1), pp. 56-69.

25. Nikolaou, K., Tsakiridou, E., Anastasiadis, F. and Mattas, K. 2017. “Exploring

alternative distribution channels of agricultural products”. International Journal of

Food and Beverage Manufacturing and Business Models, Vol. 2 (2), pp. 36-66.

26. Nikolaou, K., Tsakiridou, E., Anastasiadis, F. and Mattas, K. 2017. “Mediterranean-

Balkan consumer’s perceptions on alternative distribution channels of fresh fruits

and vegetables”, Agricultural Economics Review (forthcoming).

27. Chousou, C., Tsakiridou, E., and Mattas, K., 2017. “Valuing Consumer Perceptions

of Olive Oil Authenticity”, Journal of International Food & Agribusiness Marketing,

Vol. 30, NO.1, pp: 1-16.

28. Tsakiridou, E, Tsiamparli, E. and MATTAS, K., 2016. “Consumers’ Potentials to Adopt

a Healthy Eating Lifestyle”, International Journal of Food and Beverage

Manufacturing and Business Models, 1(2), pp 1-15.

29. Raptou, E., Papastefanou, G. and Mattas K., 2016. “Investigating the role of eating

habits, body weight and television program preferences in television viewing and

domestic computer usage”, Perspectives in Public Health, vol. 137, 1: pp. 59-72.

30. Loizou, E., Chatzitheodoridis, F., Polymeros, K., Michailidis, A. and MATTAS, K.,

2014. “Sustainable Development of Rural Coastal Areas: Impacts of a New

Fisheries Policy”. Land Use Policy, 38, pp41-47.

31. Tsiamparli, E. Tsakiridou, E. and MATTAS, K., 2014. “Greek Consumers' Perceptions

of Healthy Eating”. Biotechnology and Biotechnological Equipment, 27(6), 4341-

4343.

32. Albayram, Z., Mattas, K. and Tsakiridou, E., 2014. “Purchasing local and non-local

products labeled with geographical indications (GIs)”, Operational Research 14(2),

pp237-251.

33. Natos, D., Mattas, K. and Tsakiridou, E., 2014. “Assessing the effect of the remote

geographical position of Cyprus on its agricultural exports”, Operational Research

14(3), pp453-470.

34. Mattas K. and Loizou E., 2013. “Agriculture: a powerful tool of rural development

in the current economic crisis” Watch Letter, No24, pp.3-5.

35. Pery, A.R.R., Schuurmann, G., Ciffroy, P., Faust, M., Backhaus, T., Aicher, L.,

Mombelli, E., Tebby, C., Cronin, M.T.D., Tissot, S., Andres, S., Brignon, J.M., Frewer,

L., Georgiou, S., MATTAS, K., Vergnaud, J.C., Peijnenburg, W., Capri, E., Marchis, A.

and Wilks, M.F., 2013. "Perspectives for integrating human and environmental risk

assessment and synergies with socio-economic analysis". Science of the Total

Environment, 456-457, pp. 307-316.

36. Nastis, S.A., Michailidis, A. and MATTAS, K., 2013. “Hazardous agrochemicals,

10

smoking, and farmers' differences in wage-risk tradeoffs”. Operational Research,

13(1) pp139-152.

37. Nastis, S.A., Michailidis, A. and MATTAS, K., 2013. “Crop biodiversity repercussions

of subsidized organic farming”. Land Use Policy, 32, pp. 23-26.

38. Raptou, E., Galanopoulos, K., Katrakilidis, C. and MATTAS, K., 2012. ”Public support

toward tobacco control: Consumer responsiveness and policy planning”. American

Journal of Health Behavior, 36(5), pp. 666-680.

39. Tsakiridou, E., MATTAS, K. and Bazoche, P., 2012. “Consumers’ response on the

labels of fresh fruits and related implications on pesticide use”. Food Economics,

9(1-2), pp. 129-134.

40. Galanopoulos, K., Karantininis, K., MATTAS, K. and Karelakis, C., 2011. “Exploring

the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under

the Perspective of the Key Actors: Evidence from Greece and Denmark”.

International Journal on Food System Dynamics, 2(3), pp. 274-280.

41. Markou, M., Mattas, K., Natos, D. and Stylianou., 2011. “Economic impact of the

remote geographical position of Cyprus on the Cypriot agricultural sector”, MANRE

Nicosia.

42. Baourakis, G., Kalogeras, N. and MATTAS, K., 2011. ”Introduction to the special

issue on recent trends in the food industry and food Chain”. Journal of Food

Products Marketing, 17(2-3), pp. 111-113.

43. Tsakiridou, E., MATTAS, K., Tsakiridou, H. and Tsiamparli, E., 2011. “Purchasing fresh

produce on the basis of food safety, origin, and traceability labels”. Journal of Food

Products Marketing, 17(2-3), pp. 211-226.

44. Giannakas, K., Kalaitzandonakes, N., Magnier, A. and MATTAS, K., 2011. “Economic

Effects of Purity Standards in Biotech Labeling Laws”. Journal of Agricultural & Food

Industrial Organization, 9(1), pp. 1-45.

45. Galanopoulos, K., MATTAS, K. and Surry, Y., 2011. “Agricultural Productivity Growth

in the Euro-Med region: Is there evidence of convergence?”, Outlook on

Agriculture, 40(1), pp. 29-37.

46. Galanopoulos, K., Karantininis, K., Mattas, K. and Karelakis, Ch., 2011. “Exploring

the relations, bargaining forms and dynamics of the EU food supply chain under

the perspective of the key actors: Evidence from Greece and Denmark”,

International Journal on Food System Dynamics, 2(3), pp: 274-280.

47. MATTAS, K., Tsakiridou, E., Botonaki, A. and Tsiboukas, K., 2011. “A retrospective

view of the EU's cotton production, and future perspectives”. Outlook on

Agriculture, 40(1), pp. 39-44.

48. Michailidis, A., Nastis, S.A., Loizou, E. and MATTAS, K., 2011. “The adoption of water

saving irrigation practices in the Region of West Macedonia”, Journal of Extension

11

Systems, 26(2), pp. 14-25.

49. Tsakiridou, E., Tsakiridou, H., MATTAS, K. and Arvaniti, E., 2010. “Effects of animal

welfare standards on consumers’ food choices”, Food Economics, 7(2-4), pp. 234-

244.

50. Baourakis, G., Kalaitzis, P., and Mattas K., 2010. “Food industry and food chain in a

challenging world”, Acta Agriculturae Scadinavica Section C – Economy, 7:55-55.

51. Botonaki, A. and MATTAS, K., 2010. “Revealing the values behind convenience food

consumption”, Appetite, 55(3), pp. 629-638.

52. Michailidis, A., Koutsouris, A. and MATTAS, K., 2010. “Information and

Communication Technologies as Agricultural Extension Tools: A survey among

farmers in West Macedonia, Greece”, Journal of Agricultural Education and

Extension, 16(3), pp. 249-263.

53. MATTAS, K., Ciobanu, C. and Psaltopoulos, D., 2010. “Prospects of changes in

regional economic structures since EU accession”, South Eastern Europe Journal of

Economics, 8(1), pp. 55-72.

54. Tsakiridou, E., Tsakiridou, H., Mattas, K., and Arvaniti, E., 2010. “Effects of animal

welfare standards on consumers’ food choices”, Acta Agriculturae Scadinavica

Section C – Economy, 7(2): 234-244.

55. MATTAS, K. and Tsakiridou, E., 2010. “Shedding fresh light on food industry’s role:

the recession’s aftermath”. Trends in Food Science & Technology, 21, pp. 212-216.

56. Tsakiridou, E., MATTAS, K. and Somwaru, A., 2010. "Middle East and North African

Countries’ Agricultural Export Potentials under Trade Reforms", Applied

Economics, 42(12), pp. 1591-1599.

57. Baourakis, G. and MATTAS, K., 2009. “Marketing Trends within Global Trading

System”, Journal of Food Products Marketing, (Editorial), 15(3), pp. 199.

58. Tsakiridou, E., MATTAS, K. and Mpletsa, Z., 2009. “Consumers’ Food Choices for

Specific Quality Food Products”, Journal of Food Products Marketing, 15(3), pp.

200-212.

59. Michailidis, A., MATTAS, K., Tzouramani, I. and Karamouzis, D., 2009. "A

Socioeconomic Valuation of an Irrigation System Project based on Real Option

Analysis Approach", Water Resources Management, 23, pp. 1989-2001.

60. Botonaki, A., MATTAS, K., Rozakis, S. and Tsiboukas, K., 2009. "Impact des

evolutions de la politique europeenne sur decisions des producteurs de coton en

Grece", Cahiers Agricultures, 18(5) pp. 402-207.

61. Raptou, E., MATTAS, K. and Katrakilidis, C., 2009. “Investigating smoker’s profile:

The Role of Phsychosocial Characteristics and the Effectiveness of Tobacco Policy

Tools”, The American Journal of Economics and Sociology 68(2), pp. 604-625.

62. Botonaki, A., Natos, D. and MATTAS, K., 2009. "Exploring Convenience Food

12

Consumption through a Structural Equation Model", Journal of Food Products

Marketing, 15(1), pp. 64-79.

63. Michailidis, A., MATTAS, K. and Karamouzis, D., 2009. "Assessment of Irrigation

Dam using Real Options and Discounted Cash Flow Approaches: a Case Study in

Greece", Water Policy, 11(4), pp. 481-488.

64. Botonaki, A., Tsakiridou, E. and MATTAS, K., 2009. “Willingness to pay for quality

labeled meat in a rural area”, Journal of International Food and Agribusiness

Marketing, 21(2-3), pp. 228-238.

65. MATTAS, K. and Baourakis, G., 2009. “Competitiveness in international markets”,

Journal of International Food and Agribusiness Marketing, 21(2-3), pp. 83.

66. Rezitis, A., Mentesidi, F., Stavropoulos, KS., Tzouramani, I., Mattas, K., Petsakos, A.,

Rozakis, S., Pashkova, N., Baourakis, G., Zopounidis, C., and others, 2009, “

Price trasmition and Markov switching regime shifts: An application to the greek

lamb market”, RESEARCH TOPICS IN AGRICULTURAL AND APPLIED ECONOMICS,

pp. 1-2, Bentham Science Publishers.

67. Michailidis, A. and Mattas, K., 2008. ‘’Assessing options for irrigation dams’’,

International Water Power and Dam Construction, 60(7), pp. 30-32.

68. Karelakis, C., MATTAS, K. and Chryssochoidis, G., 2008. “Greek wine firms:

Determinants of export performance”, Agribusiness, 24(2), pp. 275-297.

69. Karelakis, C., MATTAS, K. and Chryssochoidis, G., 2008. “Export problems

perceptions and clustering of greek wine firms”, Euromed Journal of Business, 3(1)

pp: 6-22.

70. Tsakiridou, E., Boutsouki, C., Zotos, Y. and MATTAS, K., 2008. “Attitudes and

behaviour towards organic products: An exploratory study”, International Journal

of Retail and Distribution Management, 36(2), pp. 158-175.

71. Galanopoulos, K., Surry Y., and Mattas, 2008. “Agricultural productivity growth in

Euro – Med region: Is there evidence of convergence?”, Outlook on Agriculture,

40(43954).

72. Michailidis, A. and MATTAS, K., 2007. "Using Real Options Theory to Dam

investment Analysis: an Application of Binomial Option Pricing Model", Water

Resources Management, 21, pp. 1717-1733.

73. Baourakis, G., and Mattas, K., 2007. “Marketing dynamics within the global trading

system, Acta Agriculturae Scadinavica Section C – Economy, 4(3), pp119.

74. Tsakiridou, E., Tsioumanis, A., Papastefanou, G., and Mattas, K., 2007. “Consumers’

acceptance and willingness to buy GM food”, Journal of Food Products Marketing,

13(2), pp: 69-81.

75. Fantazzini, D., Ferretti, F., Arfini, F., and Mattas, K., 2007. “Leaves and cigarettes:

Modeling the tobacco industry”, SSRN Electronic Journal.

13

76. Botonaki, A., Natos, D., and Mttas, K., 2007. “Exploring convenience food

consumption through a structural equation model”, Journal of Food Products

Marketing, 15(9433).

77. Raptou, E., MATTAS, K., Tzimitra-Kalogianni, I. and Papadopoulou, H., 2006. "How

Tobacco Control Policy Affects Smoking Expenditures: A Microeconometric

Approach", International Review of Applied Economic Research, 1(2), pp. 125-142.

78. Luce, A., Mattas, K., Tzouramani, I., Paroussi, G., Tsakiridou, E., and Raptou, E.,

2006. “Financial assessment of a new soil heating technology for off-season

asparagus production”, American Journal of Agricultural and Biological Science,

1(1). pp: 6-9.

79. Tsakiridou, E., Tsioumanis, A., Papastefanou, G. and MATTAS, K., 2006. “Consumers

Acceptance and Willingness to Bay GM Food”, Journal of Food Products Marketing,

13(2), pp. 69-81.

80. Galanopoulos, K., Aggelopoulos, S., Kamenidou, I. and MATTAS, K., 2006.

“Assessing the effect of managerial and production practices on the efficiency of

commercial pig farming”, Agricultural Systems, 88(2-3), pp. 125-141.

81. Tsakiridou, E., MATTAS, K. and Tzimitra-Kalogianni, I., 2006. “The influence of

consumer characteristics and attitudes on the demand for organic olive oil”,

Journal of International Food & Agribusiness Marketing, 18(3-4), pp. 23-31.

82. Botonaki, A., Polymeros, K., Tsakiridou, E. and MATTAS, K., 2006. “The role of food

quality certification on consumers’ food choices”, British Food Journal, 108(2), pp.

77-90.

83. Tasdogan, C., Tsakiridou, E. and MATTAS, K., 2005. “Country market power in EU

olive oil trade”, South-Eastern European Journal of Economics, 3(2), pp. 211-219.

84. Karipidis, P., Tsakiridou, E., Tabakis, N. and MATTAS, K., 2005. “Hedonic Price

Structure Analysis in Eggs Market”, Journal of Food Distribution Research, 36(3), pp.

68-73.

85. Polymeros, K., MATTAS, K. and Katrakilidis, K., 2005. “Structural Changes and Trend

Behavior of the European Cotton”, International Journal of Economic Research,

2(2), pp. 207-215.

86. MATTAS, K., 2005. “Measuring Policy Impacts on Rural Regions”, New Medit,

(Editorial), 4(3), pp.2.

87. Springer, A., Papastefanou, G., Tsioumanis, A., and Mattas, K., 2005,

“Sociodemographic and subjective belief reasons for inter – EU differences of

attitudes towards genetically modified food”, ZUMA Nachrichten, 29(56), pp: 78-

93.

88. Tsakiridou, E. and MATTAS, K., 2005. “Organic olive oil demand marginal effects”,

International Journal of Economic Research, 2(2), pp. 197-206.

14

89. Raptou, E., MATTAS, K., Tsakiridou, E. and Katrakilidis, C., 2005. “Factors Affecting

Cigarette Demand”, International Advances in Economic Research, 11(3), pp. 275-

290.

90. Tsakiridou, E., Zotos, Y. and MATTAS, K., 2005. “Employing a dichotomous choice

model to assess Willingness to Pay (WTP) for Organically Produced Products”,

Journal of Food Products Marketing, 12(3), pp. 59-69.

91. Raptou, E., Mattas, K. and Katrakilidis, C., 2005. “Analyzing the determinants of

smoking behaviour and their differences across various smoking groups”, Journal

of Macromarketing, 25(2): 263-264.

92. Ciobanu C., MATTAS K. and Psaltopoulos D., 2004. "Structural Changes in Less

Developed Areas: An Input-Output Framework”,Regional Studies, 38(6), pp. 603-

614.

93. Tzouramani, I. and MATTAS, K., 2004. "Employing Real Options Methodology in

Agricultural Investments: The case of Greenhouse Construction", Applied

Economics Letters, 11, pp.355-359.

94. Tsioumanis, A., MATTAS, K. and Tsioumani, E., 2003. "Is Policy towards Intellectual

Property Rights Addressing the Real Problems? The Case of Unauthorized

Appropriation of Genetic Resources”, Journal of Agricultural and Environmental

Ethics, 16(6), pp. 605-616.

95. Tzouramani, I. and MATTAS, K., 2003. "Risk Analysis for Off-season Greenhouse

Tomato Production", New Medit, 2(4), pp.28-31.

96. Papastefanou, G., Springer, A., Tsioumanis, S., and Mattas, K., 2003. “Cultural

context and attitudes towards genetically modified foods in Greece and West

Germany”, ZUMA – Arbeitsbericht 1, pp: 22.

97. Dascal D., MATTAS K. and Tzouvelekas V., 2002. "An Analysis of EU Wine Trade: A

Gravity Model Approach", International Advances in Economic Research, 8(2), pp.

135-147.

98. Tsakiridou, E., Mattas, K., and Galanopoulos, K., 2002. “The formation of nut

production zones in Greece: An application of the cluster analysis”, ACTA

Horticulturae, vol, 591 pp: 153-157.

99. Tzouvelekas V., Loizou S, Giannakas K. and MATTAS K., 2001. "Co-integration and

Error- Correction Modelling of Olive-Oil Consumption in Greece", Applied

Economics Letters, 8, pp. 539-543.

100. Loizou, S., MATTAS, K., Tzouvelekas, V., Fotopoulos, C. and Galanopoulos, K.,

2000. "Regional Economic Development and Environmental Repercussions: An

Environmental Input-Output Approach", International Advances in Economic

Research, 6(3), pp. 373-386.

101. Grafiadellis, I., MATTAS, K., Maloupa, E., Tzouramani, I. and Galanopoulos,

15

K., 2000. "An economic analysis of soilless culture in Gerbera production", Hort

Science, 35(2), pp 300- 303.

102. Giafiadellis, I., Mattas, K., Maloupa, E., Tzouramani, I., and Galanopoulos, K.,

2000. “An economic analysis of soilless culture in gerbera production”,

Hortscience: A publication of the American Society for Horticultural Science, 35(2),

pp: 300-303.

103. MATTAS, K., Fotopoulos, C., Tzouvelekas, V., Loizou, S. and Polymeros, K.,

1999. "The dynamics of crop sectors in regional development: The case of

Tobacco", International Advances in Economic Research, 5(2), pp 255-267.

104. Tzouvelekas, V., Giannakas, K., Midmore, P. and MATTAS, K., 1999.

"Decomposition of Oil Production Growth into Productivity and size effects: A

frontier Production Function Approach", Cahiers d’economie et sociologie rurales,

51, pp 5-23.

105. MATTAS, K. and Tzouvelekas, V., 1999. "The Impact of EU Membership:

Lessons from the Greek Experience", Economie Internazionale, 52(2), pp 173-190.

106. Tzouvelekas, V. and MATTAS, K., 1999. "Tourism and Agro-Food as a Growth

Stimulus to a Rural Economy: The Mediterranean Island of Crete", Journal of

Applied Input-Output Analysis, 5, pp 69-81.

107. MATTAS, K. and Charalampous, C., 1998. "Assessing Development Plans

Performance in a Free Market State", International Advances in Economic

Research, 4(1), pp. 83-94.

108. Andreakos, I., Tzouvelekas, E., MATTAS, K and Papanagiotou, E., 1997.

"Estimation of Technical Efficiency in Greek Livestock Farms", Cahiers d'economie

et sociologie rurales, 42- 43, pp 594-107.

109. Loizou E., MATTAS K. and Pagoulatos A., 1997. "Macro-monetary effects on

agricultural prices: The case of Greek agriculture", Applied Economics Letters, 4, pp.

397-401.

110. MATTAS, K., Bentes, M., Paroussi, G. and Tzouramani, I., 1997. "Assessing the

economic efficiency of soiless culture system for off-season strawberry

production", Hort Science, 32(6), pp. 1126-1129.

111. Tzouvelekas, V., Giannakas, K., Midmore, P. and MATTAS, K., 1997. "Technical

efficiency measures for olive-growing farms in Crete, Greece", International

Advances in Economic Research, 3(2), pp. 154-167.

112. MATTAS, K., Tzouvelekas, V., Andreakos, I. and Papanagiotou, E., 1997.

"Estimation of technical efficiency in Greek livestock farms", Cahiers D' Economie

et Sociologie Rurales, 42(1), pp. 94-107.

113. MATTAS, K. and Esanu, C., 1996. "Alterations in export patterns through

transforming policies in Romania", International Advances in Economic Research,

16

2(4), pp. 374-385.

114. MATTAS, K. and Galanopoulos, K., 1996. "EU's Food intra-trade: a

retrospective of Competitiveness", Quarterly Journal of International Agriculture,

35(3), pp. 257-268.

115. Bentes, M., Mattas, K., Paroussi, G., and Tzouramani, I., 1996. “Employing

soilless culture in strawberry production”, Medit, 2 pp:4-8.

116. Tzouvelekas, V. and MATTAS, K., 1995. "Revealing region’s growth potentials

through the internal structure of the economy", International Advances in

Economic Research, 1(3), pp. 304-313.

117. Shrestha, M. and MATTAS, K., 1995. "Development Regionalization in Nepal:

implications for agricultural resource allocation and productivity", Asia Pacific

Development Journal, 2(2), pp. 91-104.

118. MATTAS, K., 1994. "Demand factors and competitiveness in EC's exports",

Vezetestudomang, 25(1-2), pp. 47-51.

119. MATTAS, K. and Pagoulatos, A., 1994. "Assessing agriculture's relative

importance in terms of output, income and employment", Journal of AES Best

Papers Proceedings, 4(2), pp. 148-153.

120. Shrestha, C., and MATTAS, K., 1992. "Agricultural Development, Productivity, and

Output: The case of Nepal", United Nations Economic Bulletin for Asia and the

Pacific, 43(1), pp. 229-240.

121. MATTAS, K. and Shresta, C., 1991. "A new approach to determining sectoral

priorities in an economy: input-output elasticities", Applied Economics, 23(1), pp.

247-254.

122. Shresta, C. and MATTAS, K., 1990. "Economic growth through development

planning: Evidence from Nepal", Journal of Developing Societies, 6(2), pp. 229-240.

123. MATTAS, K. and Pagoulatos, A., 1990. "Determining differential sectoral impacts

of investment", European Review of Agricultural Economics, 17(4), pp. 495-502.

124. MATTAS, K. and Katsadonis, N., 1989. "Price effects on the optimum economic

rate of nitrogen fertilization in maize", Agricoltura Mediterranea, 119(4), pp. 465-

469.

125. MATTAS, K. and Shrestha, C., 1989. "The food sector and economic growth", Food

Policy, 14(1), pp. 67-72.

126. MATTAS, K., 1988. "Assessing exporting policies for agricultural products",

Agricoltura Mediterranea, 118(2), pp. 93-96.

127. MATTAS, K., 1987. "Contribution of agricultural exports to the Greek economy

and some policy indicators", Spoudai, 37(1-2), pp. 113-122.

128. Pagoulatos, A., MATTAS, K. and Debertin, D., 1986. "A comparison of some

alternatives to input-output multipliers", Land Economics, 62(4), pp. 371-377.

17

Other Journal Publications

129. Luce, A., MATTAS, K., Tzouramani, I., Paroussi, G., Tsakiridou, E. and Raptou, E.,

2006. “Financial Assessment of a new Soil Heating Technology for Off-season

Asparagus Production”, American Journal of Agricultural and Biological Science,

1(1), pp. 6

130. Michailidis, A. and MATTAS, K., 2006. “Estimating the Optimal Farm Size under

Uncertainty: an Application of Real Options Methodology”, American Journal of

Agricultural and Biological Science, 1(1), pp. 9-13.

131. Karagianni, P., Tsakiridou, E., Tsakiridou, H. and MATTAS, K., 2003. “Consumer

Perceptions about Fruit and Vegetable Quality Attributes: Evidence from a Greek

survey”, Acta Horticulturae, 604(1), pp. 345-352.

132. Tsakiridou, E., MATTAS, Κ. and Galanopoulos, K., 2002. "The Formation of Nut

Production Zones in Greece: An Application of the Cluster Analysis", Acta

Horticulturae, 591, pp. 153-157.

133. Kamenidou, I., Tzimitra-Kalogianni, I., Zotos, Y. and MATTAS, K., 2002. "Household

purchasing and consumption behaviour towards processed peach products",

Medit, 1(3), pp. 45-49.

134. MATTAS, Κ., Maloupa, E., Khaleda, K., Grafiadelis, I. and Tzouramani, I., 2000.

"Economic Outlook of Roses, Gerbera and Gypsophila", Acta Horticulturae, 541,

pp. 233-243.

135. Galanopoulos, K., MATTAS, K. and Fotopoulos, C., 1999. "An Economic Outlook

of Tree nuts Sector In Greece", Options Mediterraneennes, 37(1), pp. 37-49.

136. MATTAS, K., Polymeros, K. and Michailidis, A., 1998. "An Analysis of Non-Food

Products prospects in the E.U. Market. The case of Cotton", Medit, 9(1), pp. 14-17.

137. MATTAS, Κ. and Michailidis, A., 1997. "Export changes in Kiwifruits: An EU

Perspective". Acta Horticulturae, 444(2), pp. 685-690.

138. Grafiadellis, Y., MATTAS, K. and Maloupa, E., 1997. "Adopting new Techniques in

Protected Ornamental Production: A Financial Assessment", Medit, 8(4), pp. 18-

21.

139. Tsakiridou, E. and MATTAS, K., 1997. "Rice consumption focus group survey in

Greece", Options Mediterraneennes, 24(1), pp. 33-54.

140. Bentes, M., MATTAS, K., Paroussi, G. and Tzouramani, I., 1996. "Employing soilless

culture systems in strawberry production", Medit, 7(2), pp. 4-8.

141. Galanopoulos, K., MATTAS, K. and Rekik, C., 1996. "Wheat and barley trade

patterns in Europe", Medit, 7(1), pp. 4-9.

142. MATTAS, K. and Tsakiridou, E., 1996. "Seeking for a long-run equilibrium in rice

market: a Greek perspective", Cahiers Options Mediterraneennes, 15(4), pp. 89-94.

18

143. MATTAS, K., Tsakiridou, E. and Tzimitra, E., 1995. "Intra-EC export patterns of

stone fruits (peaches, apricots and cherries)", Acta Horticulturae, 379, pp. 609-615.

144. Tzouramani, I., MATTAS, K. and Grafiadellis, M., 1995. "Directing farmer’s

greenhouse construction decisions", Medit, 6(2), pp. 44-48.

145. Tzouramani, I., MATTAS, K. and Grafiadellis, M., 1995. "Economics of greenhouse

construction decisions for cultivating tomatoes", Acta Horticulturae, 412, pp. 245-

249.

146. Salem, A., MATTAS, K. and Grafiadellis, M., 1993. "Assessing low cost input use in

off-season tomato production", Acta Horticulturae, 340, pp. 117-124.

147. MATTAS, K., Grafiadellis, M., Papanagiotou, E. and Martica, M., 1990. "Evaluating

the effectiveness of the passive solar system for heating greenhouses", Acta


148. Grafiadellis, M., Spanomitsios, G. and MATTAS, K., 1990. "Recent developments

introduced in the passive solar system for heating greenhouses", Acta


149. MATTAS, K., Malliaros, N. and Fotopoulos, C., 1990. "Changes in competitiveness

of some major vegetable commodities", Acta Horticulturae, 287, pp. 385-390.

150. MATTAS, K. and Grafiadellis, M., 1989. "Assessing income benefits in protected

cultivation when energy saving technology is introduced", Acta Horticulturae, 245,

pp. 547-552.

Editorship, Guest Editorship for Academic Journals and books

151. Baourakis, G. and Mattas, K., 2019. “Preserving Ecosystem Services via

Sustainable Agro – Food Chains”, International Journal on Food System Dynamics,

[editorial], 10 (3), pp. 248-249

152. Mattas, K., Nastis, S. and Baourakis, G., 2019. “Preserving Ecosystem Services via

Sustainable Agro – Food Chains”, [special issue], Sustainability.

153. Mattas, K., Baourakis, G. and Zopounidis, C., 2018. “Sustainable Agriculture and

Food Security: Aspects of Euro-Mediterranean Business Cooperation”,

(Cooperative Management), 2018th Edition, Springer International Publishing.

154. Petit, M., Montaigne, E., El Hadad-Gauthier, F., Garthia Alvarez-Coque, JM,

Mattas, K. and Mili, S., 2015. “Sustainable Agricultural Development: Challenges

and Approaches in Southern and Eastern Mediterranean Countries”, (Cooperative

Management), 2015th Edition, Springer International Publishing.

155. Mattas, K., Atsalakis, G. and Baourakis, G., 2014. “Integrated modeling tools for

agricultural policy analysis”, Operational Research, 14(2), pp. 149-150.

156. Zopounidis C., Kalogeras N, Mattas, K., Dilk, G. and Baourakis, G., 2014.

19

“Agricultural Cooperative Management and Policy”, (Cooperative Management)

2014th Edition, Springer Academic Publications.

157. Kalogeras N., Zopounidis C, Baourakis, G., Dilk, G. and Mattas, K., 2014.

“Management and Policy: New robust, Reliable and Coherent Modeling tools”,

(Cooperative Management and Policy), Springer Academic Publications.

158. MATTAS, K., Rezitis, A. and Tsakiridou, E., 2013. “Marketing and Prices of

Agricultural Products”, Broken Hill Publishers ltd, Cyprus. Translation of the

“Agricultural Marketing and Price Analysis” by Bailey Norwood, F. and Jayson L.

Lusk, 2008, Pearson Prentice Hall, New Jersey [in Greek].

159. Baourakis, G., Mattas, K. and Gert Van Dijk., 2012. “External cost of farming

activities: Economic evaluation, risk considerations and environmental

repercussions”, [special issue], Food Economics, 9:1-2.

160. Baourakis, G., Mattas, K., Zopounidis, C. and Dijk, G., 2011. “A Resilient European

Food Industry in a Challenging World”, European Political, Economic and Security

Issues: Agriculture Issues and Policies, Nova Science Publishers, p.391.

161. Baourakis, G., Kalaitzis, P. and Mattas, K., 2011. “Food Chains: Quality, Safety and

Efficiency in a Challenging World”, Routledge Taylor & Francis Group, London,

p.232.

162. Baourakis, G., Kalaitzis, P. and MATTAS, K., 2010. “Food Industry and Food Chain

in a Challenging World”,[special issue], Food Economics, 7(2-4).

163. Mattas, K. and Baourakis, G., 2009. “Competitiveness in International Markets”,

[special issue], Journal of International Food & Agribusiness Marketing, 21:2-3

164. Baourakis, G. and Mattas, K., 2009. “Marketing Trends within Global Trading

System”, [special issue], Journal of Food Products Marketing, 15(3).

165. Baourakis, G. and Mattas, K., 2007. “Marketing dynamics within the global

trading system”, [special issue], Journal of Food Economics, 4(3).

166. Baourakis, G., and Mattas, K., 2007. “Food Marketing”, Edition: 4(3), Food

Economics, [Special Issue].

167. Baourakis, G., and Mattas, K., 2005. “Food quality products: Production, Demand

and Public Policy in the EU context”, Edition: 11(3), Journal of Food Products

Marketing.

168. Baourakis, G. and MATTAS, K., 2005. “Food Quality Products: Production,

Demand and Public Policy in the EU context”, [special issue], Journal of Food

Products Marketing, 11(3),

169. Mattas, K. and Tsakiridou, E., 2005. “Food Quality Products in the Advent of the

21st Century: Production, Demand and Public Policy”, [special issue], Cahiers

Options Mediterraneennes, 64.

170. Baourakis, G. and MATTAS, K., 2004. “Marketing Food Quality Products”, [special

20

issue], Journal of Food Economics, 1(2).

171. Mattas, K., Karagiannis, I. and Galanopoulos, K., 2000. “Problems and Prospects

of Balkan Agriculture in a Destructing Environment”, Publishing Ziti, p. 240.

172. Mattas, K., Papanagiotou, E. and Galanopoulos, K., 1996. “Agro-food small and

medium enterprises in a large integrated economy”, Wissenschaftsverlag Vauk Kiel

K.G., p.304.

173. MATTAS, K., Pagoulatos, A. and Debertin, D., 1984. “Building input-output models

using non survey techniques”, Southern Rural Development Center, series No 72,

p. 191.

Book Chapters

174. Nikolaou, K., Tsakiridou, E., Anastasiadis, F. and Mattas, K., 2018. “Alternative

Distribution Channels for Fruits and Vegetables”, in Sustainable Agriculture and

Food Security: Aspects of Euro-Mediterranean Business Cooperation, Cooperative

Management Book Series, Springer International Publishing, pp. 109-120.

175. Nikolaou, K., Tsakiridou, E., Anastasiadis, F. and Mattas, K., 2018. “Exploring-

valuing Alternative Distribution Channels: a systematic literature review of the

agrifood sector”, in Sustainable Agriculture and Food Security: Aspects of Euro-

Mediterranean Business Cooperation, Cooperative Management Book Series,

Springer International Publishing, pp. 63-84.

176. Mattas, K., and E. Tsakiridou E., 2017. “The Functional Olive Oil Market:

Marketing Prospects and Opportunities”, in Olives and Olive oil as Functional

Foods: Bioactivity, Chemistry and Processing, [Chapter 35]. Edited by: Shahidi F.

and Kiritsakis A., P. 2017, John Wiley & Sons, Ltd, pp. 647-658.

177. Mattas, K., Galanopoulos, K. and Baourakis, G., 2015. “Agriculture and the

Evolution of Agricultural Policies in the Mediterranean Partner Countries: Putting

a Retrospective Overview in Context with Future Prospects” in Sustainable

Agricultural Development: Challenges and Approaches in Southern and Eastern

Mediterranean Countries, [Chapter 6]. Edited by Petit, M., Montaigne, E., El Hadad-

Gauthier, F., Garthia Alvarez-Coque, JM., Mattas, K. and Mili, S., Springer

International Publishing, pp. 145-170.

178. Apostolidou, I., Mattas, K., Loizou, S. and Michailidis, A., 2015. “Agriculture’s Role

in Economic Growth: An Exploratory Study Among Southern and Northen EU

Countries” in EU Crisis and the Role of the Periphery, [Chapter 9], Contribution to

Economics. Edited by Karasavoglou, A., Ongan, S. and Polychrondou P., Springer

International Puplishing, pp.146-162.

179. Konstantinidis, C., MATTAS, Κ., Katrakilidis, C. and Drakos, P., 2012. “Assessing

21

Competitiveness Relations for the Greek Meat Processing Enterprises” in A

Resilient European Food Industry in a Challenging World. [Chapter 12]. Edited by

Baourakis, G., MATTAS, K., Zopounidis, C. and van Dijk, G., Nova Science Publishers,

Inc., New York, pp. 213-223.

180. Tsakiridou, E., Tsakiridou, H., MATTAS, Κ. and Arvaniti, E., 2012. “Effects of animal

welfare standards on consumers’ food choices” in Food Chains: Quality, Safety and

Efficiency in a Challenging World, [Part I: Food Supply Chain]. Edited by Baourakis,

G., Kalaitzis, P. and MATTAS, K., Routledge, London and New York, pp. 62-73.

181. Katrakilidis, C., Konstantinidis, Ch., Mattas, K., and Drakos , P., 2011. “Assessing

Competitiveness Relations for the Greek Μeat Ρrocessing Enterprises”, in A

Resilient European food industry in a challenging world, Edited by: Baourakis, G.,

Mattas, K. et al, Nova Science Publishers, pp: 213-222.

182. MATTAS, Κ., Arfini, F., Midmore, P., Schmitz, M. and Surry, Y., 2011. “The Impact

of the CAP on Regional Employment: a Multi-Modeling Cross-Country Approach”,

in Disaggregated Impacts of CAP Reforms, [Chapter 14]. Proceedings of an OECD

Workshop, Edited by OECD, OECD Publishing, pp. 251-264.

183. Tzouramani, I. and MATTAS, Κ., 2009. “Evaluating Economic Incentives for Greek

Organic Agriculture: A Real Options Approach” in Research Topics in Agricultural

and Applied Economics, [Volume 1, Chapter 2]. Edited by Rezitis A., Benthams E-

books, pp. 23-35.

184. MATTAS, Κ., Loizou Ε. and Tzouvelekas V., 2009. “Rural Development through

Input-Output Modelling”, in Advances in Modeling Agricultural Systems, [Chapter

13]. Edited by Papajorgji, P. J. and Pardalos, P. M., Springer, pp. 273 – 295.

185. MATTAS, Κ., Loizou, Ε., Tzouvelekas, V., Tsakiri, M. and Bonfiglio, A., 2006.

“Deriving Regional I-O Tables and Multipliers ” in Rural Balkans and EU Integration:

An Input-Output Approach. Edited by Bonfiglio, A., Esposti, R. and Sotte, F., Franco

Angeli Milano, pp. 75-133.

186. MATTAS, Κ., Loizou, Ε., Tzouvelekas, V. and Tsakiri, M., 2006. “Old EU Member

States in Balkans: the Case of Region of Thessalia ” in Rural Balkans and EU

Integration: An Input-Output Approach. Edited by Bonfiglio, A., Esposti, R. and

Sotte, F., Franco Angeli, Milano, pp. 257-291.

187. MATTAS, Κ., Loizou, Ε., Tzouvelekas, V. and Tsakiri, M., 2006. “A Common Input-

Output Model ” in Rural Balkans and EU Integration: An Input-Output Approach.

Edited by Bonfiglio, A., Esposti, R. and Sotte, F., Franco Angeli, Milano, pp. 55-75.

188. MATTAS, Κ., Loizou, Ε. and Tzouvelekas, V. 2006. “Agro-food Linkages in Rural

Areas: An Empirical Evaluation of Integrated Development Programs” in

Coherence of Agricultural and Rural Development Policies (Chapter 6). Edited by

Diakosavvas, D., OECD publications, pp. 141-152.

https://www.researchgate.net/researcher/11849164_Constantinos_Katrakilidis

https://www.researchgate.net/researcher/11849164_Constantinos_Katrakilidis

https://www.researchgate.net/researcher/2027109410_Christos_Konstantinidis

https://www.researchgate.net/researcher/2027109410_Christos_Konstantinidis

https://www.researchgate.net/researcher/2035454903_Periklis_Drakos

https://www.researchgate.net/researcher/2035454903_Periklis_Drakos

22

189. Tzouramani, I. and MATTAS, Κ., 2005. “Un Modello di gestione del rischio di

reddito per i prodotti agricoli del Mediterraneo” in Economia & Diritto

Agroalimentare: Strumenti di Gestione del Richio in Agricoltura. Edited by Surace,

P., Roma, pp. 77-95.

190. MATTAS, K. and Loizou, E., 2005. “The Role of EU Policies in Technological

Innovation in Agriculture” in Land, Shops and Kitchens: Technology and the Food

Chain in Twentieth – Century Europe. Edited by Sarasua, C., Scolliers, P. and Van

Molle, L., Brepols, pp. 68-84.

191. MATTAS, Κ., Loizou, Ε., Rozakis, S. and Tzouvelekas, V., 2005. “Agricultural

Modelling: An Input- Output Approach” in Leaves and Cigarettes: Modelling the

Tobacco Industry. Edited by Ferretti, F., Franco Angeli, pp. 177-242.

192. Tsakiridou, E., MATTAS, Κ. and Zotos, Y., 2004. "Demand for Organically Produced

Fruits and Vegetables in Northern Greece" in Marketing Trends for Organic Food in

the 21st Century: Series on Computers and Operational Research. Edited by

Baourakis, G., pp. 37-50.

193. Tsioumanis, A., MATTAS, K. and Tsioumani, E. 2003. "Cross-Country Unauthorised

Appropriation of Biological Material – A Case of Post-Colonialism?" in the Ethics as

a Dimension of Agrifood Policy. Edited by European Society for Agricultural and

Food Ethics, pp. 186- 190.

194. Ciobanu, C., MATTAS, K. and Psaltopoulos, D., 2002. "Structural Changes in Less

Developed Regions” in European Policy Experiences with Rural Development.

Edited by Arzeni, A., Esposti, R. and Sotte, F., pp. 271-292.

195. Kamenidou, I., Tzimitra-Kalogianni, I., Zotos, Y. and MATTAS, K., 2000. "Canned

Peaches in Syrup: Consumers’ Behaviour and Preferences" in the Problems and

Prospects of Balkan Agriculture in a Destructing Environment. Edited by MATTAS,

K., Karagiannis, I. and Galanopoulos, K., Publishing Ziti Thessaloniki, pp. 91-97.

196. Ciobanou, C. and MATTAS, K., 2000. "A Retrospective View of Romania’s Dairy

Sector & Future Perspectives of the Cheese Industry" in The Problems and

Prospects of Balkan Agriculture in a Destructing Environment. Edited by MATTAS,

K., Karagiannis, I. and Galanopoulos, K., Publishing Ziti, Thessaloniki, pp. 137-144.

197. Tzouramani, I., Fotopoulos, C. and MATTAS K., 2000. "Supply Chain Management

of Greek Organic Agricultural Products" in the Problems and Prospects of Balkan

Agriculture in a Destructing Environment. Edited by MATTAS, K., Karagiannis, I. and

Galanopoulos, K., Publishing Ziti, Thessaloniki, pp. 235-240.

198. Galanopoulos, K., Tzouramani, I., Fotopoulos, C. and MATTAS, K., 1999. "PDO

supply Chains in Greece: empirical evidence from two regional products" in the

Socio-Economics of Origin Labelled Products in Agri-Food Supply Chains: Spatial,

Institutional and Co-ordination Aspects. Edited by Sylvander, B., Barjolle, D. and

23

Arfini, F., Le Mans, pp. 70-77.

199. MATTAS, K. and Galanopoulos, K., 1999. "The New CMO for Fruit and Vegetables:

Implications for the Greek Sector" in CAP Reform: The Southern Products. Edited

by Tracy, M., Agricultural Policy Studies, Belgium, pp 107-113.

200. Tzouramani, I., MATTAS, K. and Pagoulatos, A., 1996. "Revisiting Finance of Small

greenhouse enterprises" in Agro-Food Small and Medium Enterprises in a Large

Integrated Economy. Edited by MATTAS, K., Galanopoulos, K. and Papanagiotou, E.,

Wissenschaftsverlag Vauk Kiel K.G., pp. 171-178.

201. Tzouvelekas, V. and MATTAS, K., 1995. "Stimulating a rural economy's growth by

the league of agro-food and tourism: an input/output perspective" in The Regional

Dimension in Agricultural Economics and Policies. Edited by Sotte, F., Agona, pp.

669-680.

202. Ntafis, A. and MATTAS, K. 1991. "Demand of Citrus in the single European

Market" in Food Marketing and Industries in the European Market. Edited by

Buchholz, H.E. and Wendt, H., Braunschweig-Volkenrode, pp. 157-265.

203. MATTAS, K., 1990. "EEC's effects on Greece's trade" in Costs and Benefits of

Agricultural Policies and Projects. Edited by van den Noort, P.C., Wis-

senschaftsverlag Vauk Kiel K.G., pp. 112-120.

Proceedings

204. Nikolaou,K., Anastasiadis,F., Tsakiridou,E. and Mattas, K. (2015). “Factors

affecting consumer behavior regarding alternative distribution channels: the case

for home delivered fresh fruit and vegetable boxes”. Proceedings of the 1st

International Conference on Agrifood SCM & Green Logistics FP7 REGPOT Project:

GREEN-AgriChain.Chalkidiki, Greece.

205. Nastis, S., MATAS, K. and Michailidis, A., 2014. “Learning the dynamics of climate

change: An exprerimental analysis”. Proceedings of the 1st Pan-Hellenic Conference

of Climate Change, ENVERCON 2014, Edited by G. Halkos, Volos, pp. 147-157.

206. Markou, M., Michailidis, A., Loizou, A. and MATTAS, K., 2014. “Exploring climate

change issues related to water resources and agriculture in Cyprus, employing a

Delphi type method”. Proceedings of the 1st Pan-Hellenic Conference of Climate

Change, ENVERCON 2014, Edited by G. Halkos, Volos, pp. 184-195.

207. Michailidis, A., Loizou, E., Nastis, S. and MATTAS, K., 2010. “Mobile telephony as

a change driver in rural areas”. Proceedings of the 118th EAAE Seminar (Ljubljana,

Slovenia, 25-27 August), Edited by Juvancic, L., pp. 657-666.

208. Michailidis A., Loizou, E., MATTAS, K. and Melfou, K., 2006. “Agro-food Dynamics

in a Region's Growth”. Proceedings of the 46th Congress of the European Regional

24

Science Association, "Enlargement, Southern Europe and the Mediterranean",

Volos (Greece), 30 August-3 September. (Vol. 1) Edited by Coccosis, H. and

Psycharis, Y., pp. 261-274.

209. Polymeros, K., Tsakiridou, E. and MATTAS, K., 2006. “Assessing the

Competitiveness of EU Mediterranean Fisheries and Aquaculture Industries” in

Proceedings of the 95th EAAE Seminar, 9-11 December, 2005 entitled “THE

ECONOMICS OF AQUACULTURE WITH RESPECT TO FISHERIES”. Edited by

Thomson, K.J. and Venzi, L., Civitavecchia (Rome), pp. 163-173.

210. MATTAS, Κ., Loizou, Ε., Tzouvelekas, V. and Rozakis, S., 2005. “Policy Decisions

Evaluation in Agriculture Employing Input-Output Analysis: The Case of Tobacco

Sector Regime Reform” in Proceedings of the 89th EAAE Seminar, 3-5 February,

2005 entitled “MODELLING AGRICULTURAL POLICIES: STATE OF THE ART AND

NEW CHALLENGES”. Edited by Arfini, F., Parma.

211. Tzourmani, I. and MATTAS Κ., 2004. “An Income Risk Management Framework

for Mediterranean Agricultural Products” in Proceedings of the 86th EAAE Seminar,

21-22 October, 2004 entitled “INCOME STABILIZATION IN AGRICULTURE: THE ROLE

OF PUBLIC POLICIES”. Edited by Cafiero, C. and Cioffi, A., Anacapri, pp. 397-408.

212. Tsioumanis, A., MATTAS, K. and Tsioumani, E., 2004. "The Ugly Curve: Genetic

Screening into the 21st Century" in Proceedings of ELSAGEN conference, 26-28

August 2004, Reykjavik, pp. 263-269.

213. Loizou, S., Tzouvelekas, V., MATTAS, K. and Tsakiri, M., 2004. “Regional

Development Initiatives: An Impact Analysis” in Proceedings of the International

Seminar entitled “REGIONAL AND RURAL DEVELOPMENT INTERFACE” at Babes-

Bolyai University of Cluj-Napoca, Romania, 13- 15 May, 2004.

214. Tzouramani, I., Fotopoulos, Ch. and Mattas, K., 2000. “Supply chain management

of Greek organic agricultural products” in proceedings of the 70th EAAE Seminar, 9-

11 June, “Problems and prospects of Balkan Agriculture in a restructuring

environment Edited by: Mattas, K., Karagiannis, I. and Galanopoulos, K.

215. Tsakiridou, E., MATTAS, K. and Ntanos, D. 1998. “Current trends in rice

consumption: a Greek perspective”, Cahiers Options Mediterraneennes, 24(3), in

Proceedings of the international Symposium entitled “RICE QUALITY: A

PLURIDISCIPLINARY APPROACH”, Nottingham, 24-27 November, 1997, Edited by

CIHEAM.

216. MATTAS, K., Polymeros, K., Michailidis, A., Tzouvelekas, A. and Loizou, S., 1998.

“Competitiveness and changes in trade patterns: the case of E.U. cotton industry”.

Presented at the 59th EAAE Seminar, "Competitiveness: Does Economic Theory

Contribute to a Better Understanding of Competitiveness?", Apeldoom (The

Netherlands), 22-24 April.

25

217. Vakrou, A., Fotopoulos, C. and MATTAS, K. 1997. "Location effects in the

production and marketing of traditional Greek cheeses" in "Typical and traditional

productions: Rural effect and agro-industrial problems", edited by Arfini, F. and

Mora, C., 1997, Parma, pp. 187-200.

218. Tzouramani, I., Mattas, K., and Pagoulatos, A., 1995. “Revising finance of small

greenhouse enterprises” in proceedings of the 44th EAAE Seminar “Agro – food

small and medium enterprises in a large integrated economy” 11-14 October, Eited

by: Mattas, K., Papanagiotou, E., and Galanopoulos, K.

219. Salem, A., MATTAS, K. and Grafiadellis, M. 1992. "A passive solar heating system

and benefits accrued to greenhouse enterprises" in Proceedings of “Business

Opportunities for Energy Technologies in the field of Greenhouse Horticulture in

Southern Europe". Edited by Commission of the European Communities, pp. 419-

424.

220. Grafiadellis, M., Spanomitsios, G. and MATTAS, K. 1989. "Evaluating the

effectiveness of the passive solar system for heating greenhouses", in "PASSIVE

SOLAR HEATING OF GREENHOUSES". Edited by FAO, No 30, pp. 28-34.

221. Grafiadellis, M., Spanomitsios, G. and MATTAS, K. 1988. "Recent experiences with

passive solar system for heating greenhouses" in Proceedings of “joint CNRE

Workshop". Edited by FAO, No 21, pp. 21-24.

Seminars-Conferences

222. Karelakis, C., Zevgitis, P., Galanopoulos, K. and Mattas, K., 2018. “Consumer

Trends and Attitudes to Functional Foods”, 164th EAAE Seminar “Preserving

Ecosystem Services via Sustainable Agro-food Chains”, Mediterranean Agronomic

Institute of Chania (CIHEAM-MAICh), Chania, Crete, Greece, September 5-7.

223. Staboulis, C., Natos, D., Tsakiridou, E. and Mattas, K., 2018. “Trade cost and

productivity in the aggicultural sector”, 164th EAAE Seminar “Preserving Ecosystem

Services via Sustainable Agro-food Chains”, Mediterranean Agronomic Institute of

Chania (CIHEAM-MAICh), Chania, Crete, Greece, September 5-7.

224. Hedoui, M.A., Natos, D. and Mattas, K., 2018. “Assessing agricultural trade

integration among EU and Metiterranean countries: Countries signed under the

Agadir Agreement”, 164th EAAE Seminar “Preserving Ecosystem Services via

Sustainable Agro-food Chains”, Mediterranean Agronomic Institute of Chania

(CIHEAM-MAICh), Chania, Crete, Greece, September 5-7.

225. Chousou, C., Tsakiridou, E. and Mattas, K., 2018. “Agro-policy impacts on olive

sector: A retrospective view”, 164th EAAE Seminar “Preserving Ecosystem Services

via Sustainable Agro-food Chains”, Mediterranean Agronomic Institute of Chania

26

(CIHEAM-MAICh), Chania, Crete, Greece, September 5-7.

226. Zulug, A., Raptou, E. and Mattas, K., 2018. “From ancient to refined wheat with

different perspectives: from nutritional value to consumer preferences”, 164th

EAAE Seminar “Preserving Ecosystem Services via Sustainable Agro-food Chains”,

Mediterranean Agronomic Institute of Chania (CIHEAM-MAICh), Chania, Crete,

Greece, September 5-7.

227. Papadopoulos, I., Tsakiridou, E., Mattas, K. and Tsakiridou, H., 2018. “Food waste

and nutritional investigation of the public school-meals in Greece”, 164th EAAE

Seminar “Preserving Ecosystem Services via Sustainable Agro-food Chains”,

Mediterranean Agronomic Institute of Chania (CIHEAM-MAICh), Chania, Crete,

Greece, September 5-7.

228. Karelakis, C. and Mattas, K., 2018. “The Delphi technique as a tool for assessing

the impact of public sector food procurement policies on the socioeconomic

sustainability of rural territories: a review”, Poster presented at 164th EAAE Seminar

“Preserving Ecosystem Services via Sustainable Agro-food Chains”, Mediterranean

Agronomic Institute of Chania (CIHEAM-MAICh), Chania, Crete, Greece,

September 5-7.

229. Nikolaou, K., Tsakiridou, E. and Mattas, K., 2017. “The “power” of alternative

distribution channels: Exploring factors on consumer choice behavior concerning

agricultural products”, XV EAAE Congress "Towards Sustainable Agri-Food Systems:

Balancing between Markets and Society", Parma (Italy) 28 August-1 September.

230. Nikolaou, K., Tsakiridou, E., Anastasiadis, F. and Mattas, K., 2016. “Exploring

alternative distribution channels of agricultural products”, 158th EAAE Seminar

“Euro-Mediterranean Cooperation in Sustainable Agriculture and Food Security:

Policies, Sustainability, Marketing and Trade”, Mediterranean Agronomic Institute

of Chania (CIHEAM-MAICh), Chania, Crete, Greece, September 8-9 2016.

231. Theodoridou, G., Tsakiridou, E., Kalogeras, N. and Mattas, K., 2016. “Factors

influencing consumers’ purchasing behavior for food in times of crisis”, 158th EAAE

Seminar “Euro-Mediterranean Cooperation in Sustainable Agriculture and Food

Security: Policies, Sustainability, Marketing and Trade”, Mediterranean Agronomic

Institute of Chania (CIHEAM-MAICh), Chania, Crete, Greece, September 8-9 2016.

232. Chousou, C., Tsakiridou, E. and Mattas, K., 2016. “Valuing consumer perception

of olive oil authenticity”, 158th EAAE Seminar “Euro-Mediterranean Cooperation in

Sustainable Agriculture and Food Security: Policies, Sustainability, Marketing and

Trade”, Mediterranean Agronomic Institute of Chania (CIHEAM-MAICh), Chania,

Crete, Greece, September 8-9 2016.

233. Markopoulos, T., Karelakis, C., Galanopoulos, K. and Mattas, K., 2015. “Did the

2004 CAP reform affect production practices of cereals? Insights from the

27

agricultural input suppliers”, 7th International Conference “The Economies of

Balkan and Eastern Europe Countries in the Changed World”, EBEEC 2015, Kavala,

Greece, 8-9 May.

234. Mattas, K., Tsakiridou, E. and Theodoridou, G., 2015. “Consumers’ purchasing

trends of GIs products”, 145th Seminar of the European Association of Agricultural

Economists, “Intellectual Property rights for Geographical Indications: what is at

stake in the TTIP?”, Parma, April 14-15.

235. Michailidis, A.C, Loizou, E., Sergaki, P., Nastis, S.A. and Mattas, K., 2015. “Do

farmers adopt precision agriculture? Evidence from Greece”, Paper presented at

the 146th European Association of Agricultural Economics Seminar, 15-16 July,

Chania, Greece.

236. Michailidis, A.C, Loizou, E., Sergaki, P., Nastis, S.A. and Mattas, K., 2014. “Do

farmers adopt precision agriculture? Evidence from Greece”, Poster presented at

the 2014 European Association of Agricultural Economics Congress, 26-29 August,

Ljubljana, Slovenia.

237. Loizou, E., Chatzitheodoridis, F., Michhailidis, A., Kontogeorgos, A. and Mattas, K.,

2014. “Leader approach performance assessment in Greek rural region”, EAAE

Congress “Agri-food and rural innovations for healthier societies”, Ljubljana,

Slovenia, August 2014.

238. Apostolidou, I., Mattas, K., Loizou, E., and Michailidis, A., 2013. “Agriculture’s role

in economic growth: An exploratory study among southern and northern EU

countries”, EBEEC 2013 “The Economies of Balkan and Eastern Europe Countries in

the Changed World”, Turkey 2013.

239. Tsakiridou, E., Tsiamparli, E. and MATTAS, K., 2013. "Consumers potentials to

adopt a healthy eating lifestyle", 134th Seminar of the European Association of

Agricultural Economists, "Labels on sustainability: an issue for consumers,

producers, policy makers and NGOs", Paris, March 21-22, 2013.

240. Natos, D., Staboulis, C., Tsakiridou, E. and MATTAS, K., 2013. "Agricultural Trade

Integration in South East Europe: Orientation and Complementarity", 135th

Seminar of the European Association of Agricultural Economists, "Challenges for

the Global Agricultural Trade Regime After Doha", Belgrade, August 28-30, 2013.

241. MATTAS, K., Tsakiridou, E., Zulug, A. & Miran B., 2012. "Consumer attitudes

towards various labelled food products: The Istanbul case" 73rd International

Atlantic Economic Conference, Istanbul, 28-31 March 2012.

242. MATTAS, K. and Tsakiridou, E., 2011. "Consumers' Response on the Labels of

Fresh Fruits", 71st International Atlantic Economic Conference, Athens, 16-19

March, 2011.

243. MATTAS, K. and Tsakiridou, E., 2011. “External costs of pesticide use: A brief policy

28

oriented approach and a consumer's outlook (EU Theme 2 Project: Theoretical

Developments and Empirical Measurements of the External Costs of Pesticides -

TEAMPEST)”. BIOPESTICIDES Conference 2011, 29 November, Barn Hotel,

Grantham, UK.

244. Loizou E., Chatzitheodoridis F, MATTAS K. and Polymeros K., 2010. “Fisheries

Policies Impacts Consideration towards the Development of Rural Coastal Areas”,

Paper presented at the 118th Seminar, of the EAAE (European Association of

Agricultural Economists), ‘Rural development: governance, policy design and

delivery’ Ljubljana, Slovenia, August 25-27, 2010.

245. Michailidis A., Loizou E., Nastis S. and MATTAS K., 2010. “Mobile Telephony As a

Change Driver In Rural Areas”, Paper presented at the 118th Seminar, of the EAAE

(European Association of Agricultural Economists), ‘Rural development:

governance, policy design and delivery’ Ljubljana, Slovenia, August 25-27, 2010.

246. Tsakiridou, E., MATTAS, K., Tsakiridou, H., and Tsiamparli, E., 2009. “Purchasing

fresh produce on the base of food safety, origin and traceability labels”, 113th

Seminar of the European Association of Agricultural Economists, “A resilient

European food industry and food chain in a challenging world” Maich, Chania,

Greece, 3 – 6 September 2009.

247. Tsioumanis, A., and Mattas, K., 2009. “The ânot-so-modernâ consumer â

considerations on food prices, food security, new technologies and market

distortions”, 113th Seminar of the European Association of Agricultural

Economists, “A resilient European food industry and food chain in a challenging

world “ Maich, Chania, Greece, 3 – 6 September 2009.

248. Raptou, E., Mattas, K., Katrakilidis, C., 2009. “Public responsiveness to tobacco

control: a bivariate semi-ordered probit model analysis”, European Applied

Business Research Conference, Prague, Czech Republic, 8-11 June.

249. Raptou, E., Papastefanou, G., Mattas, K., 2009. “An empirical study of the factors

inducing weight status and the relationship between smoking and body mass”,

International Conference Marketing – From Information to Decision, Cluj-Napoca,

Romania, 30-31 October.

250. Tsakiri, M., MATTAS, K., Loizou, E. and Ch. Papadas, 2008. “Assessing the Impacts

of CAP reform on Rural Areas via Supply-Driven Multipliers”, 107th Seminar of the

European Association of Agricultural Economists, Sevilla, Spain, January29-

February 1, 2008.

251. Tsakiri, M., Karelakis, C., Loizou E., and MATTAS, K., 2008. “The impact of the CAP

and RDP reforms on the regional employment: evidence from the region of Eastern

Macedonia and Thrace-Greece”, XIIth Congress of the European Association of

Agricultural Economists, Ghent Belgium, August 26-29, 2008.

https://www.researchgate.net/publication/46473260_The_anot-so-moderna_consumer_a_considerations_on_food_prices_food_security_new_technologies_and_market_distortions






29

252. Mattas, K., Arfini, F., Midmore, P., Schmitz, M., and Surry, Y., 2008. “Impacts o CAP

reform on rural employment: A multimodeling cross country approach”, 109th

EAAE Seminar “The CAP after the fischler reform: National implementations,

impact assessment and the agenda for future reforms” Viterbo, Italy, 20-21

November, 2008.

253. Kostantinidis, C., Sergaki, P., Mattas, K.and Kontogeorgos, A., 2008. “Factors

affecting the competitiveness of the Greek wine enterprises and cooperatives”,

European Association of Agricultural Economists, International Congress 26-29

August, Ghent, Belgium.

254. MATTAS, K. and Tsakiridou, E., 2007. “Impact of Food Quality Schemes on Rural

Development – Methodological needs”, Conference on Food Quality Certification:

Adding Value to Farm Produce European Commission, DG Agriculture, Brussels 5 -

6 February 2007.

255. Tsakiridou, E., MATTAS, K. and Mpletsa, Z., 2007. “Consumers’ Willingness To Pay

for Value- Added Food Products”, 105th Seminar of the European Association of

Agricultural Economists “International Marketing and International Trade of

Quality Food Products”, Bologna, Italy 8-10 March 2007.

256. Botonaki, A., Tsakiridou, E., Polymeros, K. and MATTAS, K., 2006. “Consumer

attitudes and willingness to pay for quality labeled meat”, Agricultural Economics

Society 80th Annual Conference, Paris, 30-31 March 2006.

257. Tsakiri M., MATTAS K and Loizou E., 2006. “Rural Population Changes and

Structural Impacts upon Agriculture and Regional Economy”, Presented at the 96th

EAAE Seminar, "Causes and Impacts of Agricultural Structures", Taenikon

(Switzerland), 10-11 January, 2006.

258. Mattas Κ., Tsakiri M., Loizou S. and D. Psaltopoulos, 2006. “Structural Changes

and Employment Impacts on a Rural Regional Economy: A Sam Approach”, Paper

presented in the 61st International Atlantic Economic Conference, Berlin,

Germany, 15-19 March.

259. Tarek, S., Loizou, E. and MATTAS, K., 2006. “Export Changes and Macroeconomic

Collateral Effect In the Egyptian Economy”, Paper presented at the 98th EAAE

Seminar, "Marketing dynamics within the global trading system: new

perspectives", Chania (Greece), 29 June-2 July.

260. Loizou, E., Michailidis A., MATTAS K. and Melfou, K., 2006. “Agro-food Dynamics

in a Region's Growth”, Paper presented at the 46th Congress of the European

Regional Science Association, "Enlargement, Southern Europe and the

Mediterranean", Volos (Greece), 30 August-3 September, 2006.

261. Galanopoulos, K., Lindberg, E., Surry, Y., and Mattas, K., 2006. “Agricultural

productivity growth in the Mediterranean and tests of convergence among

30

countries”, European Association of Agricultural Economists 98th Seminar, 29 June

– 2July, Chania, Crete, Greece.

262. Michailidis, A. and MATTAS, K., 2006. “Estimating the Optimal Farm Size under

Unceratinty: an Application of Real Options Methodology”, Presented at the 96th

EAAE Seminar, "Causes and Impacts of Agricultural Structures", Taenikon

(Switzerland), 10-11 January.

263. Raptou, E., Mattas, K., Katrakilidis, C. 2006. “A microeconometric investigation of

cigarette consumption: evidence from Greece”, XX International Conference on

Population Economics (ESPE 2006), Verona, Italy, 22-24 June.

264. Michailidis, A. and MATTAS, K., 2005. “Socioeconomic Evaluation and Ranking of

Large Dams: an Application of Multicriteria Method”, Presented at the 89th

Seminar of the European Association of Agricultural Economists, "Modelling

agricultural policies: state of the art and new challenges", Parma (Italy), 3-5

February.

265. Tsakiridou, E., MATTAS, K. and Somwaru, A., 2005. “Multilateral or Regional

Agreement: The Case of Mediterranean Countries”, Middle East and North Africa

Economies: Past Perspectives and Future Challenges Conference, Brussels, 2-4

June, 2005.

266. MATTAS, Κ., Loizou, Ε., Tzouvelekas V. and Rosakis, S., 2005 .“Policy decisions

evaluation in agriculture employing input – output analysis: The case of tobacco

sector regime reform”, 89 EAAE Seminar “Modeling agricaultural policies: State of

the art anf new challenges.

267. Botonaki, A., Polymeros, K., Tsakiridou, E. and MATTAS, K., 2005. “Consumer

perceptions of quality labeled food products”, The XIth International Congress of

the European Association of Agricultural Economists “The Future of Rural Europe

in the Global Agri-Food System”, Copenhagen, Denmark, 24 -27 August 2005.

268. Polymeros, K., Tsakiridou, E. and MATTAS, K., 2005. “Assessing the

competitiveness of RU Mediterranean fisheries and aquaculture industries”, 95th

EAAE Seminar, 9-10 December, Civitavecchia, Italy.

269. MATTAS Κ., Loizou Ε. and Tzouvelekas V., 2005. “Agro-food Linkages in Rural

Areas: An Empirical Evaluation of Integrated Development Programs”, Paper

presented at the OECD workshop on: COHERENCE OF AGRICULTURAL AND RURAL

DEVELOPMENT POLICIES, October 23-26, Bratislava, Slovakia.

270. Springer, A., Papastefanou, G., Tsioumanis, A., and Mattas, K., 2005. “Using value

priorities to explain differences in attitudes towards genetically modified food”

EAAE, International Congress 23-27 August, Copenhagen, Denmark.

271. Raptou, E., Mattas, K., 2005. “An empirical investigation of the determinants of

smoking expenditures”, 59th International Atlantic Economic Conference, London,

31

UK, 9-13 March.

272. Raptou, E., Mattas, K., Katrakilidis, C., 2005. “Analyzing the determinants of

smoking behaviour and their differences across various smoking groups”, 9th

International Conference on Marketing and Development (ICMD), Thessaloniki,

Greece, 8-11 June.

273. Raptou, E., Mattas, K., Katrakilidis, C., 2005. “An empirical investigation of public

support toward anti-smoking policies”, XIX International Conference on Population

Economics (ESPE 2005), Paris, France, 16-18 June.

274. Karelakis, C., Tsakiridou, E. and MATTAS, K., 2004. “The impact of firm and

environmental characteristics on export marketing mix strategy and export

performance of Greek wine exporters”, EURESCO Conference: Vertical Markets

and Cooperative Hierarchies: The Role of Cooperatives in the International Agri-

Food Industry, Maich, Chania, Greece, 3 –7 September, 2004.

275. Tsioumanis, Mattas, K., 2004. “Employing real option methodology to evaluate

the organic agriculture scheme in Greece”, 87th EAAE Seminar “Assessing rural

development policies of the CAP”, Vienna, Austria, 21-24 April.

276. Loizou, S., Tzouvelekas, V., MATTAS, K. and M. Tsakiri, 2004. “Regional

Development Initiatives: An Impact Analysis”, International Seminar at Babes-

Bolyai University of Cluj- Napoca, Romania, 13-15 May, 2004.

277. Tsioumanis, Mattas, K., Papastefanou, G. and Springer, A., 2004. “Potential on

using cultural syndromes for explaining differences in attitudes in northern and

southern EU countries”, 84th EAAE Seminar, 8-11 February, Zeist, The Netherlands.

278. Raptou, E. and Mattas, K. 2004. “Controlling factors that affect cigarette demand

in an open economy”, 57th International Atlantic Economic Conference, Lisbon,

Portugal, 10-14 March.

279. Tsibouras, K., Tsioumanis, A., Mattas, K., Raptou, E., 2004. “The nature of trade-

offs between economic development and environmental protection- economic

and ethical considerations”, 5th Congress of the European Society for Agricultural

and Food Ethics, Leuven, Belgium, 1-4 September.

280. Karagianni, P., Tsakiridou, E., Tsakiridou, H. and MATTAS, K., 2003. “Consumer

Perceptions about Fruit and Vegetable Quality Attributes: Evidence from a Greek

survey”, International Conference on Quality in Chains, Wageningen, The

Netherlands, 6-9 July, 2003.

281. Botonaki, A., Tsakiridou, E. and MATTAS, K., 2003. “Measuring consumer

response to quality wine: level of awareness, purchase intention and willingness

to pay more for cooperative Peza wine”, 83rd Seminar of the European Association

of Agricultural Economists, Maich, Chania, Greece, 4 – 7 September, 2003.

282. MATTAS, K., Loizou, E. and Tzouvelekas V., 2003. “Tobacco Cultivation: A Rural

32

Initiative for the Less Developed Regions”, International Conference Organized by

the International Tobacco Growers Association (ITGA) “The Economic and Social

Impact of Leaf Tobacco Production” at Geneva, Switzerland 6 – 7 February 2003.

283. Loizou, E., MATTAS, K., Psaltopoulos D. and V. Tzouvelekas, 2002. “Ex-Ante

Assessment Of Rural Development Initiatives Impacts: The Case Of Western

Macedonia Region”, Poster paper at the EAAE seminar "Prospects for the

Mediterranean Agri-food system in an international context", Zaragoza Spain,

August 30th, 2002.

284. Springer, A., Papastefanou, G., Tsioumanis, A., and Mattas, K., 2002. “Comparing

consumers attitudes towards genetically modified food in Europe”, 10th EAAE

Congress “Exploring diversity in the European agri – food System”, Zaragoza, Spain

28-31 August.

285. Tzouramani, I., and Mattas, K., 2002. “Employing real options methodology in

environmental friendly production systems”, International Conference Risk and

Uncertainty in Environmental and Resource Economics, Wageningen University,

The Netherlands, 5-7 June,2002.

286. Tsakiridou, E., MATTAS, K. and Zotos, Υ., 2001. “Demand for organically produced

fruits and vegetables in Northern Greece”, 72nd Seminar of the European

Association of Agricultural Economists, Maich, Chania, Greece, 7 –10 June, 2001.

287. Loizou S., MATTAS K., Tzouvelekas V., and Fotopoulos C., 1999. “Empirical

Evaluation of the negative Impacts of the production Process on the Natural

Environment: A Regional Environmental Input Output Model”, 47th International

Atlantic Economic Conference, Vienna, March 16-23.

288. Polymeros, K., Katrakilidis, K., and Mattas, K., 2000. “Empirical analysis of the

greek cotton demand in EU market”, 6th Conference of the Greek Association of

Agricultural Economists, Thessaloniki 24-25 November, 2000.

289. Markou, M., Mattas, K. and Katrakilidis, K., 2000. “Sectoral cointegration and

agriculture’s role in the Cypriot economy in 1960-1998: A VAR approach”, 6th

Panhellenic Conference of Agricultural Economics.

290. Galanopoulos, K., Tzouramani, I., Fotopoulos, and Mattas, K., 2000. “PDO supply

chains in Greece: Empirical evidence from two regional products”, The socio –

economics of origin labeled products in agrifood supplychains: Spatial institutional

and Coordination aspects, Edited by: Sylvander, B., Barjolle, D.and Arfini, F.

Volume: Actes et Communications17-2, November, 67-77.

291. Polymeros K., MATTAS K., Michailidis A., Loizou S. and V. Tzouvelekas, 1998.

Competitiveness and Changes in Trade Patterns: The Case of Cotton Industry.

Poster paper at the 59th Seminar of the EAAE, Competitiveness: Does Economic

Theory Contribute to a Better Understanding of Competitiveness?, Apeldoom (The

33

Netherlands), April 22-24.

292. MATTAS K., Fotopoulos, C., Tzouvelekas V., Loizou S. and K. Polymeros, 1998. “The

Dynamics of Crop Sectors in Regional Development: The Case of Tobacco”, 45th

International Atlantic Economic Conference, Rome March 14-21.

293. Polymeros, K. and Mattas k., 1996. “Problems and Opportunities in the marketing

of Greek cotton”, 4th Conference of the Greek Association of Agricultural

Economists, Thessaloniki 28-30 November 1996.

294. Tzouramani, I., Mattas, K. and Pagoulatos, A., 1996. “Revisiting finance of small

greenhouse enterprises” AGRO-FOOD SMALL AND MEDIUM ENTERPRISES IN A

LARGE INTERGRATED ECONOMY, Edited by: Mattas, K., Galanopoulos, K.,

Papanagiotou, and abst Journal of agricultural and applied economics, Vol 24(1),

1995 pp316.

295. Loizou E., MATTAS K. and Pagoulatos A., 1996. “The Cost-price Squeeze in the

Greek Agricultural Sector”, Southern Agricultural Economics Association (SAEA),

Greensboro, North Carolina, USA, 3-7 February, 1996.

Research Reports

296. MATTAS, Κ., Tzouvelekas, V., Loizou, Ε. and Tsakiri, M. “Regional Input-Output

Tables”, Project QLRT-2000-01608: Rural Employment and Agricultural Perspective

in the Balkan Applicant Countries (ReapBalk). EU Fifth Framework Research

Programme, “Quality of Life and Management of Living Resources” Key Action 5.5,

Sustainable development of rural and other relevant areas, 2003.

297. MATTAS, Κ., Tzouvelekas, V., Loizou, Ε. and Tsakiri, M. “Multipliers’ Analysis:

Sectoral Regional Linkage Coefficients Regional Input-Output Tables”. Project QLRT-

2000-01608: Rural Employment and Agricultural Perspective in the Balkan

Applicant Countries ReapBalk). EU Fifth Framework Research Programme, “Quality

of Life and Management of Living Resources” Key Action 5.5, Sustainable

development of rural and other relevant areas, 2003.

298. MATTAS, Κ., Loizou, Ε. and Tzouvelekas, V. “Input-Output Model Description and

Reapbalk Common I-O Model”. Project QLRT-2000-01608: Rural Employment and

Agricultural Perspective in the Balkan Applicant Countries (ReapBalk). EU Fifth

Framework Research Programme, “Quality of Life and Management of Living

Resources” Key Action 5.5, Sustainable development of rural and other relevant

areas, 2002.

299. Markou, M., MATTAS, K. and Katrakilides, K. “Sectoral cointegration and the role

of agriculture in the economy of Cyprus during 1960-1998: a vector regression

34

approach”, Agricultural Research Institute, Ministry of Agriculture, Natural

Resources and the Environment, 2004, pp. 3-11.

300. Galanopoulos, K., MATTAS, K. and Fotopoulos, C. “Performance of the actors in

the supply chain of Zagora apples”, Report FAIR 1 - CT95 - 0306, 1998, pp. 50.

301. Tzouramani, I., MATTAS, K. and Fotopoulos, C. “Performance of the actors in the

supply chain of Peza olive oil”, Report FAIR 1 - CT95 - 0306, 1998, pp. 80.

302. Vakrou, A., MATTAS, K. and Fotopoulos, C. “Performance of the actors in the

supply chain o f Feta cheese”, Report FAIR 1 - CT95 - 0306, 1998, pp. 71.

303. Galanopoulos, K., Chappuis, J. M., MATTAS, K., Fotopoulos, C., Barjolle D. And

Dufour M. “Fruit synthesis Report: Luizet apricots of Valais (Switzerland) and

Zagora apples (Greece)”, Report FAIR 1 - CT95 - 0306, 1998, pp. 31.

304. Diao, X., Somwaru, A. and MATTAS, K. “The Spillover Effects from MERCOSUR: A

Global Dynamic General Equilibrium Analysis”, Working Research Report 05-97,

Edited by Aristotle University of Thessaloniki, 1997, pp. 34.

305. MATTAS, K., Fotopoulos, Ch., Tzouvelekas, V. and Loizou, S. “Tobacco: A Vital Crop

for Maintaining the Development of a Rural Region”, Working Research Report 08-

97, Edited by Aristotle University of Thessaloniki, 1997, pp. 35.

306. Galanopoulos, K., MATTAS, K. and Fotopoulos, C. “The Zagora apples market and

supply chain in Greece”, Report FAIR 1 - CT95 - 0305a, 1996, pp. 80.

307. Tzouramani, I., MATTAS, K. and Fotopoulos, C. “The Peza Olive Oil market and

supply chain in Greece”, Report FAIR 1 - CT95 - 0305b, 1996, pp. 90.

308. Vakrou, A., MATTAS, K. and Fotopoulos, C. “The Feta cheese market and supply

chain in Greece”, Report FAIR 1 - CT95 - 0305c, 1996, pp. 93.

309. Tsakiridou, E. and MATTAS, K. “Tex-save-rice program: Rice consumption survey

in Greece”, AIR 3 - PL 93 - 2518, 1995, pp.30.

F. MEMBERSHIP OF PROFESSIONAL BODIES

• Head of the Agricultural Marketing and Policy Unit at Aristotle University of

Thessaloniki.

• Member of the Board of European Association of Agricultural Economists: EAAE

(1997-2005).

• Member of the Board of the Greek Association of Agricultural Economics:

ETAGRO.

• Member of the European Association of Agricultural Economists: EAAE.

• Managing Editor of the Journal “Agricultural Economics Review”.

• Associate Editor in the Journal “New Medit”.

• Associate Editor in the Journal “South-Eastern Europe Journal of Economics”.

35

• Member of the Editorial Board in the “Bulgarian Journal of Agricultural Science”.

• Member of the Editorial Board in the “Journal of International Food &

Agribusiness Marketing”.

• Member of the Scientific Advisory Board in the Journal “Economia Agro-

Alimentare”.

• Member of the Editorial Board in the “Cooperative management book series”.

• Member of the Editorial Board in the “Sustainability Journal”

CURRICULUM VITAE1 CURRICULUM VITAE NAME: Prof. Konstadinos MATTAS POSITION: Professor of...

Documents

Transcript of CURRICULUM VITAE1 CURRICULUM VITAE NAME: Prof. Konstadinos MATTAS POSITION: Professor of...