A Texas Curriculum for

Livestock Education

Curriculum Focus

Quality Assurance Quality Assurance

Character EducationCharacter Education

Objective 1Ensure all 4-H and FFA livestock projects meet all food quality standards

Objective 2Enhance character education for Texas

4-H and FFA Youth

Objective 3Promote a Positive Image of Youth Livestock Programs

How to Use the Curriculum

Multiple delivery curriculum Notebooks with Text Lessons Step by step or as needed Activity Based Handouts and Support

Materials Understanding the Concepts

Eight Core ConceptsObjective 1:

Quality Assurance 1. Impact of Livestock

Projects on Red Meat Industry

2. Responsibilities of Producing a Safe Product

3. Medication use/Reading and Following Labels

4. Animal Care and Well-Being

Objective 2: Character Education

1. Six Pillars of Character

2. Purpose of 4-H/FFA3. Purpose of Livestock

Projects4. Making

Decisions/Goal Setting

Core Concept

Objective 1: Quality Assurance

Core Concept 1: Core Concept 1:

Impact of Livestock Projects on Red Meat Industry

Reveal impact of 76,000 market projects

Total Entry Numbers

Market Swine: 32,617Meat Goats: 23,821Market Lamb: 11,349Market Steers: 8,438

TOTAL: 76,225

How many pounds of carcass are there?

Terms & Calculations: (1) Live Weight, (2) Dressing Percent, and (3) Carcass Weight

SHEEP

Ave Wt. – 125

D. P. - 53%

751,871.25 lb

Grand Total

Grand Total: 14,185,412.15

pounds of carcass!!!!!!

What does this mean?

Livestock projects can IMPACT thousands of people!!!

Think about the CONSUMER!!!! You never know who they

might be……..

Core Concept

Objective 1: Quality Assurance

Core Concept 2: Core Concept 2:

Responsibility of Producing a Safe Product

Lesson

The Food Supply Continuum

Understand role and responsibility in the food supply continuum

ALL producers are affected by negative publicity concerning our food supply

Product safety can be compromised at any time in the food supply continuum

ResponsibilityCitizenship

Understand role and responsibility in the food supply continuum

Food Supply ContinuumFood Supply ContinuumConsumerConsumer

FoodFoodServiceService

Retail/Retail/DistributionDistribution

ProcessingProcessing HarvestingHarvesting

MarketingMarketing

TransportationTransportation

ProducerProducer

AttitudeAttitude

From: NPPC, Youth PQA; 2000

Activity Food Supply Continuum

Puzzle:Chapter 2

Group Sit: Chapter 2

Lesson

Understanding Food Safety

Identify potential hazards in meat products and appropriate preventative measures

What could potentially happen if a person extremely allergic to penicillin (or ibuprofen) ate meat with such a residue?

What would happen if a consumer bit into a portion of a broken needle?

Participation

Ch. 2, Lesson 2, Activity 3Broken Needles

Core Concept

Objective 1: Quality Assurance

Core Concept 3: Core Concept 3:

Medication Use/Reading and Following Labels

Lesson

Medication and Feed Labels

Exhibit knowledge of medication and feed labels and their meaning

Expiration date Lot number Dosage Warnings Cautions

Responsibility Caring

Application Method

Precautions Active

Ingredient Trade Name

Read the Labels!!!

From: NPPC; PQA for Youth; 2000

More Activities: Reading a Medication

Insert:Chapter 2

Reading a Feed Tag: Chapter 3 Medication Labels: Chapter 3

Core Concept

Objective 1: Quality Assurance

Core Concept 4: Core Concept 4:

Animal Care and Well-Being

Lesson

Administering Medicines

Knowledge of proper medication administration

Proper routes of administration Differences in routes of

administration Differences between species ALWAYS avoid major meat cuts (loin,

leg, ham)!!!

Responsibility CaringFrom: NPPC; PQA for Youth; 2000

From: SDSU Animal Science website

ØØ

Activities: Livestock Injection Sites:

Chapter 3 Banana Injection: Chapter 3

Core Concept

Objective 2: Character Education

Core Concept 1: Core Concept 1:

Six Pillars of Character

Trustworthiness

#Be honest#Don’t deceive, cheat or steal#Be reliableDo what you say you will do#Have the courage to do the right thing#Build a good reputation#Be loyalStand by your family, friends and country

Respect

#Treat others with respectFollow the Golden Rule#Be tolerant to differences#Use good manners, not bad language#Be considerate of the feelings of others#Don't threaten, hit or hurt anyone#Deal peacefully with anger, insults and disagreements

Responsibility

#Do what you are supposed to do#Persevere: Keep trying!#Always do your best#Use self control: be disciplined#Think before you actConsider the consequences#Be accountable for your choices

Fairness

#Play by the rules#Take turns and share#Be open mindedListen to others#Don't take advantage of others#Don't blame others carelessly

Caring

#Be kind#Be compassionate and show you care#Express gratitude#Forgive others#Help people in need

Citizenship

#Do your share to make your school and community better#Cooperate#Stay informed; vote#Be a good neighbor#Obey laws and rules#Respect authority#Protect the environment

Participation Applying the Six Pillars of

Character: Chapter 1, Lesson 5, Activity 2

Activity

•Trustworthiness•Respect•Responsibility•Fairness•Caring•Citizenship

Activity: Defining the Six Pillars of

Character: Chapter 1 Applying the Six Pillars of Character

to Livestock Projects: Chapter 1

Core Concept

Objective 2: Character Education

Core Concept 2: Core Concept 2:

Purpose of 4-H/FFA

Activity: Understanding 4-H and FFA:

Chapter 1

Motto

Learning to DoDoing to LearnEarning to LiveLiving to Serve

Slogan

Learn by Doing

Core Concept

Objective 2: Character Education

Core Concept 3: Core Concept 3:

Purpose of Livestock Projects

Activity: The Real Purpose of Livestock

Projects: Chapter 1 Name that skill: Chapter 1

Core Concept

Objective 2: Character Education Core Concept 4: Core Concept 4:

Decision Making And

Goal Setting

What is Success?

Success is the achievement of something desired, planned or attempted.

What is Failure?

Failure is not achieving what you desire, plan or

attempt.

Activity What is Success? Chapter 4

In closing………

Eight Core Concepts

Character Education Six Pillars of

Character Purpose of

4-H/FFA Purpose of

Livestock Projects Making

Decisions/Goal Setting

Quality Assurance Impact of Livestock

Projects on Red Meat Industry

Responsibilities of Producing a Safe Product

Medication use/Reading and Following Labels

Animal Care and Well-Being

The Relationship between Quality

Counts and the local County Fair

Where does it start?

Quality Counts starts at home (At your local or regional shows)

In Fort Bend County…

350 4-H members participate in livestock projects at Local and County shows

Major Shows

100 of those exhibitors, exhibit at the major shows

State Fair of Texas

Question

If Quality Counts is just for major show exhibitors, what about the other 250 in my program on the County level?

County Fair Concerns

County Fairs also have to be concerned with the quality of products that are sold to buyers at fair time

“4-H and FFA start at home and so does

Quality Counts!”

The Future of the Youth Livestock Show Program Depends on Us!

Thank You!