Current Trends in Food and Dining
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Current Trends in Current Trends in Food and Dining Food and Dining
Deana Foster, RD, CDDirector of Nutrition
Wisconsin Beef Council
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What is a Trend??What is a Trend??A tendency to move towards
something or in a particular direction
OR
A prevailing style as in fashion or food
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TrendsTrendsInfluenced from all areas:
◦Celebrity chefs/Food Network◦Food and Restaurant industry◦Travel industry◦Media and magazines (Bon Appetit,
Epicurious)◦Hollywood
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20082008Food and Health was high profile“Less is more” or downsizing was
popular in restaurants◦Mini food◦Value Pricing◦Lighter food options◦Tapas/sharing
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2009 Trends2009 TrendsAt home diningMore value placed on high-
quality, seasonal ingredients that provide good value
Emphasis on simple food shared with those close to you
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Food TrendsFood TrendsFunctional Foods
◦Omega-3 Fatty Acids Eggs with higher levels of Omega-3’s
derived from feeding flaxseed◦Probiotics
Activia, Dannon DanActive yogurt◦Enhanced nutrient profiles
Tomatoes bred to deliver higher levels of lycopene
Lean Beef is one of nature’s most functional foods!
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Food TrendsFood TrendsGluten-free products
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Food TrendsFood TrendsAlternative Sweeteners
Stevia
Agave nectar
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Food TrendsFood TrendsBold Flavors/Ingredients
PepperHemp oil and seedCumin, cinnamon, gingerBlue Cheese, Asiago CheeseBlood Orange, Meyer Lemon, Key
LimeUMAMI—the 5th taste receptor
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Food TrendsFood TrendsStress Reducers
◦In these uncertain times, look for new foods and beverages to offer ingredients to help you “de-stress” Dasani Plus Calcium +Relax Arizona Rx Stress Tea
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Food TrendsFood TrendsVitality/Energy Boosters
◦Energy Drinks Herbals such as guarana and ginseng Amino acids such as taurine and L-
carnitine
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TrendsTrendsBuying Local
◦The consumer is starting to care where their food comes from and so the “buy local” movement has begun
◦¾ of consumers are “buying local”
◦“Local” does NOT mean “organic”
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Dining TrendsDining TrendsNew/Fabricated cuts of meatPeruvian CuisineComfort foods reinventedFresh foodsMediterranean
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HOW CAN WE APPLY HOW CAN WE APPLY THIS KNOWLEDGE IN THIS KNOWLEDGE IN
THE CLASSROOM?THE CLASSROOM?
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Meal Planning and Meal Planning and PreparationPreparation
Take one or 2 food trends, discuss them and brainstorm ways to include them.
Example—functional foods, Umami
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It all comes
down to this….
“Eating well is one
of life’s greatest
pleasures”
Julia Child
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ResourcesResourceswww.beeftips.com
www.beefitswhatsfordinner.com
www.beefnutrition.org
www.beeffoodservice.com
www.beef.org
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THANK YOU!THANK YOU!