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Original article
Current and potential uses of thermally treated olive oil waste
Ioannis S. Arvanitoyannis,1* Aikaterini Kassaveti2 & Stelios Stefanatos3
1 Department of Agriculture Animal Production and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fytokou
Street, 38446 Nea Ionia Magnesias, Volos, Greece
2 Department of Agriculture Crop Production and Agricultural Environment, School of Agricultural Sciences, University of Thessaly, Fytokou
Street, 38446 Nea Ionia Magnesias, Volos, Greece
3 IVP Consulting, Lixourion 3, Anthoussa 15349, Athens, Greece
(Received 27 November 2005; Accepted in revised form 19 April 2006)
Summary The ongoing stricter policy rules on environmental issues, recent changes in consumer towards the
environmental effects of food production, and even stricter regulations voted by the European Union
towards reduction of the use of natural resources initiated a great amount of research towards improving the
thermal waste treatment methodology. The olive oil industry continues to be one of the most heavily
polluting ones among the food industries. Along this line, various thermal processes, such as pyrolysis,
combustion and gasification, were investigated. Another crucial issue is the fate of treated waste. This review,
apart from the presentation of various thermal treatment waste methodologies summarises the uses (either
currently ongoing or having potential in the future): biodiesel, activated carbon and briquette production.
Ten figures and four tables illustrated in this article provide comprehensive idea of the waste treatment
methodologies, their effectiveness and uses of thermally waste treated olive materials.
Keywords Activated carbon, biodiesel, briquette production, combustion, gasification, olive oil waste, pyrolysis.
Introduction
Strong public pressure in Europe and the United Stateshas pushed companies towards the awareness thatconsumers are strongly interested in the interactions ofbusiness operations with the environment. This trend, inconjunction with a steadily growing number of regula-tory requirements, has convinced companies to developtheir own environmental management systems (EMSs).An EMS considers a company’s organisation through athorough review of operations and analyses how theactions of a company affect environmental issues (Beg-ley, 1996). Organisations contemplating the implemen-tation of ISO 14000 have to evaluate the impact an EMSis anticipated to have on its internal structure and itsability to meet external expectations (Boudouropoulos& Arvanitoyannis, 1999).There are two main EMSs: the ISOs (International
Organization for Standardization) ISO 14000 and theEuropean Union’s Eco-Management and AuditScheme. The EMS is not prescriptive because it doesnot specify how environmental targets should be met –but rather provides a framework in which organisationscan examine their practices and then determines how
these can be more effectively managed (Boudouropoulos& Arvanitoyannis, 2000; http://www.chinacp.com/eng/cp_tools.html).Life-cycle assessment (LCA) is a process of evaluating
the effects that a product has on the environment overthe entire period of its life, thereby increasing resource-use efficiency and decreasing liabilities. It can be used tostudy the environmental impact of either a product orthe function the product is designed to perform (http://www.agrifood-forum.net/practices/lca.asp). Most LCAmeasurements are made by summing the amount ofenergy consumed in the extraction of raw materials,transport, manufacture, distribution and final disposalof a product or service and emissions to air, land orwater resulting from the creation and disposal of theproduct or service. LCA is also used to identify pointswithin a product’s life cycle where the greatest reductionin resource requirements and emissions can be achieved.(Gibson, 1997; http://www.chinacp.com/eng/cptools/cpt_lca.html).Olive (Olea europaea) is an evergreen tree traditionally
cultivated for olive oil and table fruit consumption.Although olive trees are distributed over all continents,97% of the world production of olive oil is concentratedin the Mediterranean Basin countries: Spain, Portugal,Italy, Greece, Turkey, Tunisia and Morocco (Lopez-Villalta, 1998). The production of olive oil in the
*Correspondent: Fax: +30 2421093137;
e-mail: [email protected]
International Journal of Food Science and Technology 2007, 42, 852–867852
doi:10.1111/j.1365-2621.2006.01296.x
� 2007 The Authors. Journal compilation � 2007 Institute of Food Science and Technology Trust Fund
European Union (EU), being Spain, Greece and Italythe three main producers, amounts to about 80% of theworld production. Spain produces more than 30% ofthe world’s total production (Bas et al., 2001). However,the olive oil industry is characterised by its greatenvironmental impact because of the production of ahighly polluted wastewater and/or a solid residue, oliveskin and stone (olive husk), depending on the olive oilextraction process (Baeta-Hall et al., 2005).Olive waste contains up to 60% water and high
concentrations of sugars, pectin, salts, acids, polyalcoh-ols and polyphenols (Borja et al., 2002). Olive millwastewater (OMW) is the main waste produced by thethree-phase extraction process of olive oil (Aktas et al.,2001). Approximately, 10 million m3 of OMW areannually produced in the Mediterranean region (FiestasRos De Ursinos & Borja-Padilla, 1996). Over the last20 years, several processes were introduced in anattempt to reduce the pollutant load of OMW (Peredeset al., 1987; Vassilev et al., 1997a,b; Kiritsakis et al.,1998) based on evaporation ponds, thermal concentra-tion and different physicochemical and biological treat-ments (Fig. 1).Olive oil residue is a renewable source of energy, with
a relatively high heating value – around 18 MJ kg)1
(IDAE, 2001). It can be effectively used in thermochem-ical conversion technologies, such as combustion, gasi-fication and pyrolysis, which use elevated temperaturesto convert the energy content of biofuel materials.During thermochemical conversion, the thermal degra-dation of the various components (cellulose, hemicellu-lose and lignin) of the organic fuel materials occurs. Fullunderstanding of the biofuel properties and its therm-ochemical behaviour are thus essential for the properdesign of thermochemical conversion systems (Mansaray& Ghaly, 1997; Lipska-Quinn et al., 1985).
Treatment methodology
The primary aim of waste legislation is the prevention ofwaste generation. Waste prevention refers to three typesof practical actions, i.e. strict avoidance, reduction atsource and product reuse. According to EuropeanEnvironmental Agency, waste minimisation can takeplace by means of the following methods: prevention,reduction at source, reuse of products for same orother purpose, on- or off-site recycling, source- orwaste-oriented waste quality and energy recovery(i.e. pyrolysis, combustion and gasification) (Riemer &Kristoffersen, 1999).
Olives Leafremoval
Leaves
Crushing
Mixing
Composting Soilamendment
Carbon dioxideand humidity
emmisions
WashingStone
removal
Stones
Washing Crushing-milling
Pastemalaxation
3-phase centrifugationVirgin oliveoil for directconsumption
Olivepomace
Oil extractionwith ethanol
Crudeantioxidants
Wastewater
Coagulation-Flocculation
Chemicaloxidation
Biologicaltreatment
Reed beds
Treatedwastewater for
irrigation
Harvestingplants
Burning
Chemicalsludge
Biologicalsludge
Olive oil to refining
Biogas
H2O2
FeSO4
Water
Figure 1 An integrated pollution prevention method for olive oil processing (adapted from Vlyssides et al., 2004; http://www.rirdc.gov.au/reports/
npp/00-187.pdf; http://www.laggonsonline.com/reedbebs.htm).
Uses of thermally treated olive oil waste I. S. Arvanitoyannis et al. 853
� 2007 The Authors. Journal compilation � 2007 Institute of Food Science and Technology Trust Fund International Journal of Food Science and Technology 2007
The preferred option concerning waste management,reflecting the EC waste hierarchy, is prevention andminimisation, followed by reuse, recycling and biologi-cal treatment, energy recovery and environmentallysound disposal, either by thermal treatment (withoutenergy recovery) or by landfill. Under this hierarchy,landfill should be a last resort after all the higher optionshave been exhausted (Department of the Environmentand Local Government, 2002). A key point concerningthis strategy is that irrespective of the amount of sourcereduction within an economy, there can never be a ‘zero’waste situation. The planned increased use of inciner-ation as a waste management strategy has howeverraised concerns about the generation and emission ofsubstances that are harmful to the environment and tohuman health, including the polychlorinated dibenzo-p-dioxins (dioxins) and the polychlorinated dibenzofurans(furans) (http://www.fsai.ie/publications/reports/waste_incineration.pdf).
Thermal processes
Since the 1970’s oil price crisis, increased interest wasdisplayed on the development of technologies using newand renewable sources of energy like biomass, geother-mal, solar power, wind and hydropower (Demirbas,2005). Moreover, because of the increase in worldpopulation and industries, acceptance of any new sourceof energy must be associated with its impact on theenvironment. Nowadays, various forms of biomassenergy are consumed all over the world. Bioenergy doesnot affect the climate change through emissions ofcarbon dioxide or other ‘green house gases’ to theatmosphere (Zanzi et al., 2002; Minowa et al., 1998;Demirbas et al., 2000). Biomass used for energy pro-duction occupies a special place among renewableenergy sources and is estimated to contribute 10–14%of the world’s total energy supply. Biomass energy canbe effectively used to generate electricity, and heat, oreconomically competitive liquid transportation fuels formotor vehicles (Bridgewater & Grassi, 1991; Chum &Overend, 2001; McKendry, 2002). Fernandez-Bolanoset al. (2002) pretreated alperujo, a wet solid waste fromthe three-phase decanters and presses, by adding acidic(H2SO4) and alkaline (NaOH) catalysts to this wasteand feed it in a flash hydrolysis laboratory pilot unit,where it was treated by steam in order to produce highlypurified hydroxytyrosol. Of 1000 kg of alperujo (70%humidity), 4.5–5 kg of hydroxytyrosol was produced,and after the purification process, using a new chroma-tographic system, 3 kg of hydroxytyrosol (90–95%purity) was obtained. Hydroxytyrosol displayed strongantioxidant properties in accelerated oxidation condi-tions.Agricultural residues were estimated to have a high
potential for the development of bioenergy industries in
numerous countries; in Europe alone, about 250 mt perannum is available (Di Blasi et al., 1997). Among theagricultural residue straws, nutshells, fruit shells, fruitseeds, plant stalks, stovers, green leaves and molasseswere shown to stand for renewable energy resources ofadded value (Zhang & Zhang, 1999). Biomass thermo-chemical conversion technologies, such as pyrolysis,gasification and combustion, are currently being usedfor the world’s bioenergy production.
PyrolysisPyrolysis offers efficient utilisation of biomass, which isof particular importance for agricultural countries withvastly available biomass by-products (Minkova et al.,2000). Pyrolysis is the thermochemical process thatconverts biomass into liquid (bio-oil or bio-crude),charcoal and non-condensable gases, acetic acid, acet-one and methanol by heating the biomass to about 450–550 �C in the absence of air (Demirbas & Gullu, 1998;Demirbas, 1998; http://www.pubs.acs.org/cgi-bin/abstract.cgi/iecred/asap/abs/ie050486y.html). The solid product(char) obtained from pyrolysis usually has a porousstructure and a surface area that is appropriate to use asactive carbon. The liquids obtained from pyrolysiscontain many chemical compounds that can be used asfeedstock for synthesis of fine chemicals, adhesives;fertilisers, etc. (Meier & Faix, 1999). The third productgas having a high calorific value may also be used as afuel (Bridgewater & Grassi, 1991; Williams & Besler,1993; Encinar et al., 2000) (Fig. 2).The effect of burned olive waste on soil properties
(unconfined compressive strength, swelling pressure andmaximum dry density) was studied by Attom &Al-Sharif (1998). The solid olive waste was burned at550 �C and then mixed with four soil samples withdifferent plastic index at four different percentages(0.0%, 2.5%, 5.0%, 7.5% w/w). The results showedthat the burned olive waste reduced the soil plasticity,especially when the plastic index was high. An additionof 2.5% of the burned olive waste by weight to soilresulted in an increase in the maximum dry density andthe unconfined compressive strength. However, employ-ment of higher percentages of burned olive waste led todecrease of both the maximum dry density and theunconfined compressive strength of the soil. The addi-tion of 7.5% of the olive ash by weight also decreasedthe soil-swelling pressure. It was concluded that theburned material can be effectively used as stabiliser, thusresolving many of the problems associated with itsaccumulation.Zabaniotou & Karabelas (1999) constructed a plant
for the pyrolysis of forestry biomass, and in particularArbutus unedo an evergreen broad-leaf tree in the area ofEvritania (Greece). Other agricultural wastes can also befed to this plant, among them are olive pits and cuttings.The pyrolysis was carried out in a laboratory ‘captive
Uses of thermally treated olive oil waste I. S. Arvanitoyannis et al.854
International Journal of Food Science and Technology 2007 � 2007 The Authors. Journal compilation � 2007 Institute of Food Science and Technology Trust Fund
sample’ reactor at 400–700 �C, with heating rates 120–165 �C s)1, at atmospheric pressure, under nitrogen.The pyrolysis products were pyrolytic gas, bio-oil andcharcoal. The calorific value of charcoal is similar tocommercial type, and via briquetting it can be furtherupgraded and distributed to the local market. In the caseof bio-oil, a highly oxygenated hydrocarbon mixture ofwater and organic acids, a further investigation for itsuse is required.Putun et al. (2005) pyrolysed olive residue in a
stainless steel fixed-bed reactor and three experimentswere carried out under different pyrolysis conditions.The first experiment was carried out under normalatmosphere and the final temperatures were in therange 400–700 �C; in the second, nitrogen was used asa sweeping gas with various flow rates 50–400 cm3 min)1; in the third steam was applied to theraw material with different air velocities (0.6–2.7 cm s)1). The pyrolysis products were char (Fig. 3),gas and a liquid (bio-oil), consisting of an aqueous
phase and an oil phase. The bio-oil productionincreased up to 19.13 wt% when the flow rate ofnitrogen was 100 cm3 min)1, the maximum bio-oil yieldwas reported when the olive residue was treated withsteam and the air velocity was 1.3 cm s)1, and oil yieldwas found to be 27.3% at final temperature 500 �C(Fig. 4). Char, gas and bio-oil can be effectively used asfuel, while the liquid product of pyrolysis can be addedto petroleum refinery feedstocks or upgraded bycatalysts to produce premium grade refined fuels, ormay have a potential as chemical feedstocks (Encinaret al., 2000; Williams & Besler, 1993; Bridgewater &Grassi, 1991).Olive bagasse is the solid residue obtained by pressing
the olives. Reuse of these residues could greatly reducepollution problems, as recovery of energy or valuablecompounds is possible with pyrolysis (Encinar et al.,1997). Olive bagasse with particle size 0.425–0.600 mmwas pyrolysed in a stainless steel tubular reactor with asweep gas (nitrogen), heating rates 10 or 50 �C min)1
and temperature at 350, 400, 450, 500 and 550 �C. The
Substrate preparation
Pyrolysis (550 ºC,no oxygen)
Cleaning (ifnecessary)
Gas separation
Possible residues /products
Power and/orheat
Cleaned gas
Start-up heat
Oil Char
Storage / Transport
Combustion in agas engine, gas
turbine or boilerFlue gas
Figure 2 The pyrolysis process (adapted from http://www.wastere-
search.co.uk/ade/efw/gassification.htm; http://www.esru.strath.ac.uk/
eande/web_sites/01-02/re_info/biomass.htm; http://www.intuser.net/6/
1/renew_37.php). * Flue gas: gas that exits to the atmosphere via a flue,
which is a pipe or channel for conveying exhaust gases for a fireplace,
furnace, boiler or generator (http://www.en.wikipedia.org/wiki/flue-
gas).
20
25
30
35
40
300 400 500 600 700 800 900 1000 1100Temperature (ºC)
Cha
r yi
eld
(%)
Olive residueOlive bagasse (heating rate 10 ºC/min)Olive bagasse (heating rate 50 ºC/min)Olive husk
Figure 3 Char yield of pyrolysis products at various pyrolysis tem-
peratures (adapted from Putun et al., 2005; Sensoz et al., 2005; Caglar
& Demirbas, 2002).
20
25
30
35
40
300 500 700 900 1100Temperature (ºC)
Bio
-oil
yiel
d (%
)
Olive residue
Olive bagasse (heating rate 10 ºC/min)
Olive bagasse (heating rate 50 ºC/min)
Olive husk
Figure 4 Bio-oil yield of pyrolysis products at various pyrolysis tem-
peratures (adapted from Putun et al., 2005; Sensoz et al., 2005; Caglar
& Demirbas, 2002).
Uses of thermally treated olive oil waste I. S. Arvanitoyannis et al. 855
� 2007 The Authors. Journal compilation � 2007 Institute of Food Science and Technology Trust Fund International Journal of Food Science and Technology 2007
obtained bio-oil was characterised by lower oxygencontent (21.9%) than that of the original feedstock(37.5%), presence of oxygenated fractions such ascarboxyl and carbonyl groups produced by pyrolysisof the cellulose and phenolic and methoxy groupsproduced by pyrolysis of the lignin. The bio-oil consis-ted of aromatic and aliphatic hydrocarbons, withheating value of 31.8 MJ kg)1 close to those of petro-leum fractions and was successfully used as a fuel andchemical feedstock (Sensoz et al., 2005).Vegetation water (VW), obtained from a traditional
extraction process and a continuous extraction system,was concentrated with evaporation. The condensedresidues with olive husk, coming from a traditionalextraction process, were both dried at 105 �C prior topyrolysis (200–550 �C). The final products were char(solid residue), tar (heavy organic fraction), a liquidphase (oil and water) and an uncondensed gaseousfraction (CO2, H2, CO, CH4, C2H6 from VW and CO2,H2, CO, CH4 from olive husk). The VW residues and theolive husk could be used as a fuel to provide heat in theevaporation stage (Vitolo et al., 1999).Olive husk samples were pyrolysed in a stainless steel
cylindrical reactor with or without the presence ofcatalysts, such as ZnCl2, Na2CO3 or K2CO3 at differenttemperatures (502, 577, 652, 702 and 752 �C). Apyrolytic gas (mixture of CO, CO2, olefins + O2,H2 + paraffin gases) was obtained and its yield in bothexperiments (with or without catalysts) enhanced withan increase in temperature. The highest hydrogen-richgas yield was 70.6% and was obtained using 13% ZnCl2at 752 �C, while hydrogen yields from the other catalystswere 62.9% and 62.6% by Na2CO3 and K2CO3,respectively. The hydrogen yield increased when ZnCl2was employed as catalyst, but the yield of pyrolytic gasdecreased when the yield of charcoal and liquid productsincreased. Hydrogen gas produced from olive husk bydirect catalytic pyrolysis can be used as fuel for internalcombustion engines in automobiles (Caglar & Demir-bas, 2002).
CombustionIncineration is the controlled burning of waste at hightemperatures. Combustion reduces the waste to 10% ofits original volume and 25% of its original weight. It isessential that incinerators operate at high temperatures,in the region of 800–900 �C (http://www.grc.cf.ac.uk/lrn/resources/waste/management/recovery/incineration.php; http://www.members.axion.net/�enrique/combus-tiontemperature.html) (Figs 5 and 6). Incineration is amethod widely used for the disposal of waste materialbut the problem with olive oil waste is that it contains upto 60% moisture and so is unable to sustain combustionwithout predrying. Another problem is that olive oilproduction is a seasonal activity, which means that if theincinerator is to be run throughout the year then other
fuels are also required (Cliffe & Patumsawad, 2001).Fluidised bed combustion has been shown to be aversatile technology capable of burning practically anywaste combination with low emissions (Anthony, 1995).Olive cake is a subproduct of the mechanical olive oil
extraction industry, which consists of pit and pulp of theolive fruit, olive oil and vegetable water (Akgun &Doymaz, 2005). The energy characteristics of theexhaust foot cake were investigated by Masghouni &Hassairi (2000). The solid waste was combusted in astatic furnace of a brick factory with an adapted burnerat 850 ± 10 �C, 570 Nm3 h)1 combustion airflow,23 �C combustion air temperature and 40% relativehumidity. The results suggested that the exhaust footcake can be used instead of heavy fuel No. 2 (http://www.dieselnet.com/standards/fuels/us.html), while thecost of the energy reduced up to 64%.The potential use of olive cake as a source of energy
was investigated by Alkhamis & Kablan (1999). Olivecake with initial moisture content 30% was dried in ageneral-purpose oven for 1 h at 105–110 �C, groundedin a mill for particle size reduction and mixed at differentpercentages, 0 ± 90%, weight with particles of oil shale.The results suggested that the olive cake can be used asan excellent source of renewable energy (average calor-ific value: 31.2 kJ g)1) and as a catalyst to oil shalecombustion because of the calorific value of the mixture(13.2–31.2 kJ g)1). In blends of high olive cake content(90 ± 100% olive cake), the occurring combustion was
Substrate preparation
Substrate
Boiler
Power and/orheat
Flue gas, residuesand ash
Oxidisersource
Start-up heat Hot gases
Steam
Engine or Turbine
Substrate combustion
Figure 5 The combustion process (adapted from http://www.esru.
strath.ac.uk/eande/web_sites/01-02/re_info/biomass.htm; http://
www.grc.nasa.gov/www/k-12/airplane/combst1.html).
Uses of thermally treated olive oil waste I. S. Arvanitoyannis et al.856
International Journal of Food Science and Technology 2007 � 2007 The Authors. Journal compilation � 2007 Institute of Food Science and Technology Trust Fund
complete, whereas in other samples of mixtures(10 ± 30% olive cake) combustion was not complete.It was therefore concluded that direct mixing of olivecake with oil shale without any further processing is notsuitable for direct combustion.Olive cake, a considerable waste of olive oil mill, can
be considered as alternative fuel, provided that nosulphur was present. Topal et al. (2003) burned olivecake and lignite coal in a circulating fluidised bed (CFB)at 900 �C under various excess air ratios (k ¼ 1.1–2.16)to investigate the combustion characteristics of thiswaste and compare them with coal. The analysis of fluegas showed that it contained O2, CO, CO2, SO2, NOx
and hydrocarbons. The combustion efficiency of olivecake ranged between 82.3% and 98.7%, while themaximum combustion efficiency of coal reached 98.3%.The calorific value of coal was 22 000 kJ kg)1, veryclose to the calorific value of olive cake. The ash formedduring the olive cake combustion contained Na2O, anon-harmful metal oxide, so can be used as fertiliser.
These results suggested that olive cake stand as apotential fuel that can be utilised for clean energyproduction in small-scale industries using CFB.Various mixtures of olive cake (25, 50 and 75 wt%)
and lignite coal were co-combusted at 700 �C in a CFBwith various excess air ratios (from 1.1 to 2.2). Thecombustion efficiency ranged between 96.3% and98.5%. The mixture of olive cake and lignite coal canbe used as fuel for cleaner energy production in small-scale industries by means of CFB. The mixing ratio ofolive cake to lignite coal should be below 50 wt% inorder to lie within the limits set for emissions by EU.The minimum emissions were observed when the excessair ratio reached the level of 1.5 (Atimtay & Topal,2004).The removal of toxic metals from wastewaters is an
issue of great interest in the field of water pollution,which is one of the most crucial worldwide environ-mental problems. Veglio et al. (2003) investigated thepotential use of solid olive mill residues as copper-
Air blower
Venturi-meter Flexible coupling
Motor
Glass hopper
Screw feeder
Air distributer plate
LPC distributer
Combustionchamber
Cooling air Hot air
Ash tank
Cyclone
Exhaust
Figure 6 Schematic of the combustion process of olive cake (adapted from Abu-Qudais, 1996).
Uses of thermally treated olive oil waste I. S. Arvanitoyannis et al. 857
� 2007 The Authors. Journal compilation � 2007 Institute of Food Science and Technology Trust Fund International Journal of Food Science and Technology 2007
biosorbing material. This waste after having been driedat atmospheric environment for a year was ground andsieved. The solid olive mill residues were found to be anappealing ‘low-cost’ biosorbing material and promisingcopper sorbents, which can be effectively used for thetreatment of metal-bearing effluents.
GasificationBiomass gasification is a new physicochemical method,especially for the de-oiled two-phase olive mill waste.This process transforms solid biomass into syntheticgas (called ‘syngas’), a mixture of CO and H2, at900–1200 �C in an oxygen-restricted environment. Syn-thetic gas is used for obtaining important chemicalproducts such as CH3OH or NH3 and for preparationof synthetic fuel (Roig et al., 2005; http://www.listserv.repp.org/pipermail/gasification/2005-february/007904.html). The temperature range of pyrolysis,combustion and gasification is presented in Table 1.However, gasification of agricultural residues is moredifficult because of bed transport, partial ash sintering,non-uniform flow distribution and the presence of amuddy phase in the effluents (Di Blasi et al., 1999)(Fig. 7).Olive mill wastewater and olive husk were thoroughly
mixed and the blend was fed to a rotary dryer to reducethe moisture from 69% to 15% and utilise the producedhot gases. The dried blend was then fed to a gasifier andthe released gas was fed to a combined gas-stream cycle,gas turbine cycle or internal combustion engine in orderto produce a low heating value gas (5860 kJ kg)1). Onthe contrary, another experiment was conducted and thedried mixture of OMW and olive husk was combustedin a boiling atmospheric fluidised bed combustor. Thereleased fumes were fed into a steam generator, wherethe produced steam could be effectively used for thegeneration of electric energy. Another combustionmethod was also proposed for the blend by using aconventional boiler and steam turbine cycle. The mix-ture was dried in a rotary dryer until the moisture wasreduced down to 10%, fed to a boiler and the resultingsteam was placed in a steam turbine cycle. The resultsindicated a considerable energy recovery by treating
both olive husk and OMW of olive mill industries(Caputo et al., 2003).Table 2 provides a synoptical presentation of olive oil
waste thermal treatment methods, physicochemicalcharacteristics of olive oil waste, substrate to be appliedand final product uses.
Final product/uses
Activated carbon production
Activated carbon remains the principal adsorbent infull-scale water treatment, and it is expected that theapplication of adsorption to control contamination ofwater, by toxic or carcinogenic compounds, will increasein the future (Walker, 1996). Recently, in order to lowercost and to promote application, carbon processed fromvarious residues or raw materials of little value (Marsh,2001), such as sawdust, straw, rice hull, shell of nuts orhazel, stone of seed or fruit and agricultural waste, hasbeen tested (Fig. 8).The sorption properties of activated carbon made
from olive cake and commercial activated carbon toremove aquatic pollutants such as heavy metal (HM),phenol (Ph), dodecylbenzenesulphonic acid–sodium saltdetergent (DBSNa) and methylene blue (MB) dye wereinvestigated by Cimino et al. (2005). The olive cake wasdried for 2 h at 105 �C in an air oven, then placed in amuffle furnace with increasing temperature up to 700 �Cand the produced activated carbon was treated withH2SO4, HCl and HNO3. Olive cake carbon showed a
Table 1 Temperature range of pyrolysis, combustion and gasification
(http://www.members.axion.net/�enrique/combustiontempera-
ture.html; http://www.pubs.acs.org/cgi-bin/abstract.cgi/iecred/asap/
abs/ie050486y.html; http://www.listserv.repp.org/pipermail/gasifica-
tion/2005-february/007904.html)
Thermal process Temperature range (�C)
Pyrolysis 450–550
Combustion 800–900
Gasification 900–1200
Substrate preparation
Gasifier(1200 ºC)
Gas cleaning (ifnecessary)
Combustion in gasengine, gas turbine
or boiler
Residues
Power and/orheat
Flue gas*, residuesand ash
Limited airor oxygen
Start-up heat
Cleaned gas
Figure 7 Activated carbon production (http://www.home.att.net/
�africantech/ghie/actcarbon.htm; http://www.norit.com/
activatedcarbon.asp?submenucat¼introduction; http://www.scielo.br/scielo.php?pid¼s0104-66322005000100005&script¼sci_arttext&tlng¼en).
Uses of thermally treated olive oil waste I. S. Arvanitoyannis et al.858
International Journal of Food Science and Technology 2007 � 2007 The Authors. Journal compilation � 2007 Institute of Food Science and Technology Trust Fund
Tab
le2Thermalprocesses:treatm
entmethodofoliveoilwasteandphysicochem
icalcharacteristics,substrate
tobeapplied
andfinalproduct
uses
Su
bstr
ate
tob
eap
pli
ed
Tre
atm
en
tm
eth
od
Ph
ysic
och
em
ica
lch
ara
cte
risti
cs
Fin
al
pro
du
ct/
uses
Refe
ren
ces
Pyro
lysi
s
So
lid
wast
es
Bu
rnin
gat
550
�CR
ed
uce
sp
last
icit
y,
2.5
%o
fb
urn
ed
oli
ve
wast
ein
crease
sm
axim
um
dry
den
sity
an
du
nco
nfi
ned
com
pre
ssiv
est
ren
gth
wh
ile
in
hig
her
perc
en
tag
es
itd
ecr
ease
s
bo
th,7.5
%o
fo
live
ash
min
imis
es
the
swell
ing
pre
ssu
re
So
ilst
ab
ilis
er
Att
om
&A
l-S
hari
f
(1998)
Oli
ve
pit
an
dcu
ttin
gs
Pyro
lysi
sat
400–7
00
�C,
wit
hh
eati
ng
rate
s120–1
65
�Cs)
1,
at
atm
osp
heri
c
pre
ssu
re,
un
der
nit
rog
en
Bio
-oil
,p
yro
lyti
cg
as
an
dch
arc
oal
Ch
arc
oal
bri
qu
ett
ing
new
lin
eFu
rth
er
invest
igati
on
of
bio
-oil
Zab
an
ioto
u&
Kara
bela
s(1
999)
Oli
ve
resi
du
es
Pyro
lysi
sin
ast
ain
less
steel
fixed
-bed
react
or
(400–7
00
�C)
un
der
dif
fere
nt
atm
osp
here
s(n
orm
al,
sweep
ing
gas
–N
2,
steam
)
Bio
-oil
pro
du
ctio
nFu
eln
ew
lin
eA
dd
ed
top
etr
ole
um
refi
nery
feed
sto
cksn
ew
lin
eU
pg
rad
ed
by
cata
lyst
sto
pro
du
cep
rem
ium
gra
de
refi
ned
fuels
new
lin
eU
seas
chem
ical
feed
sto
cks
Pu
tun
et
al.
(2005)
Oli
ve
bag
ass
eP
yro
lysi
sin
ast
ain
less
steel
tub
ula
r
react
or
wit
ha
sweep
gas
(nit
rog
en
)
at
350–5
50
�C
Pro
du
ctio
no
fb
io-o
il(m
ixtu
reo
f
ali
ph
ati
can
daro
mati
c
hyd
roca
rbo
ns)
wit
hlo
wo
xyg
en
con
ten
t,p
rese
nce
of
oxyg
en
ate
d
fract
ion
s(c
arb
oxyl
an
dca
rbo
nyl
gro
up
s)an
dh
eati
ng
valu
e
31.8
MJ
kg)
1
Fu
el
an
dch
em
ical
feed
sto
ckS
en
soz
et
al.
(2005)
OM
WE
vap
ora
ted
(un
der
vacu
um
or
atm
osp
heri
cp
ress
ure
),d
ried
at
105
�C,
an
dp
yro
lyse
d(2
00–5
50
�C)
Red
uct
ion
of
CO
D(9
8%
),o
rgan
ic
load
inth
ere
sid
ues
(98%
)an
d
ab
sen
ceo
fp
oly
ph
en
ols
Fu
el
top
rovid
eh
eat
inth
eevap
ora
tio
n
stag
e
Vit
olo
et
al.
(1999)
Oli
ve
hu
skD
irect
an
dca
taly
tic
(Zn
Cl 2
,N
a2C
O3,
K2C
O3)
pyro
lysi
s(4
77–7
52
�C)
ina
stain
less
steel
cyli
nd
rica
lre
act
or
Hyd
rog
en
pro
du
ctio
nFu
el
for
inte
rnal
com
bu
stio
nen
gin
es
in
au
tom
ob
iles
(H2
fro
md
irect
cata
lyti
c
pyro
lysi
s)
Cag
lar
&D
em
ibra
s
(2002)
Co
mb
ust
ion
So
lid
wast
es
(fo
ot
cake
)C
om
bu
stio
n(a
vera
ge
tem
pera
ture
850
±10
�C,
com
bu
stio
nair
tem
pera
ture
23
�C,fl
ow
of
com
bu
stio
n
air
570
Nm
3h
)1
an
dre
lati
ve
hu
mid
ity
40%
)
Co
mb
ust
ible
Su
bst
itu
teo
fn
o.
2h
eavy
fuel
Masg
ho
un
i&
Hass
air
i(2
000)
Oli
ve
cake
Dry
ing
ino
ven
(1h
,105–1
10
�C),
gro
un
ded
ina
mil
l(r
ed
uct
ion
part
icle
size
)an
dm
ixtu
rew
ith
oil
shale
Calo
rifi
cvalu
e31.2
kJg
)1
So
urc
eo
fen
erg
y–
fueln
ew
lin
eC
ata
lyst
too
ilsh
ale
com
bu
stio
n
Alk
ham
is&
Kab
lan
(1999)
Oli
ve
cake
Co
mb
ust
ion
ina
circ
ula
tin
gfl
uid
ised
bed
(900
�C–5
h)
Flu
eg
as
(O2,
SO
2,
CO
2,
CO
,N
Ox,
Cm
Hn,
ash
)
Fu
el
insm
all
scale
-in
du
stri
esn
ew
lin
eA
sh
use
das
soil
fert
ilis
er
To
pal
et
al.
(2003)
Oli
ve
cake
Co
-co
mb
ust
ion
wit
hli
gn
ite
coal
ina
circ
ula
tin
gfl
uid
ised
bed
(700
�C)
Co
mb
ust
ion
effi
cien
cy96.3
–98.5
%Fu
el
for
en
erg
yp
rod
uct
ion
insm
all
-sca
le
ind
ust
ries
Ati
mta
y&
To
pal
(2004)
So
lid
oli
ve
mil
lre
sid
ues
Dri
ed
,g
rou
nd
an
dsi
eved
‘Lo
w-c
ost
’b
ioso
rbin
gm
ate
rial,
cop
per
sorb
en
t
Tre
atm
en
to
fm
eta
l-b
eari
ng
effl
uen
tsV
eg
lio
et
al.
(2003)
Gasi
fica
tio
n
OM
Wan
do
live
hu
skG
asi
fica
tio
n/c
om
bu
stio
nH
eati
ng
valu
eE
nerg
yp
rod
uct
ion
Cap
uto
et
al.
(2003)
Uses of thermally treated olive oil waste I. S. Arvanitoyannis et al. 859
� 2007 The Authors. Journal compilation � 2007 Institute of Food Science and Technology Trust Fund International Journal of Food Science and Technology 2007
good sorption capacity to Ph and HM (Ag+, Cd+2,Cr+3) comparable to that of commercial activatedcarbon. Olive cake carbon displayed a slightly lowereffectiveness towards removal of MB and DBSNacompounds than that observed for commercial activatedcarbon.Bacaoui et al. (2001) prepared a mixture of olive pulp
and stone for the production of activated carbon andstudied the potential use as adsorbents in aqueoussolutions. The raw material was carbonised in a stainlesssteel autoclave and heated at 400 �C for 1 h under anitrogen flow, and activated in a thermolyne silicaelectric oven with a temperature control device linked toa thermocouple at 750–850 �C for 30–70 min. The
produced activated carbon was boiled for 30 min indistilled water, dried, ground, sifted and dried again at110 �C. The optimal conditions for the production ofactivated carbon suitable for the removal of pollutantsfrom liquid phase (water) were found to be activationtime and activation temperature, 68 min and 822 �C,respectively.Nowadays, there is a great need for the production of
new, effective and low-cost sorbents worldwide. Abu-El-Shar et al. (1999) fabricated activated carbon fromsolid residue from olive mill waste in an attempt toexamine the possibility towards dye removal fromaqueous solutions. The raw material was kiln-roastedin a rotating cylinder at 150 �C, and then sieved intodifferent sizes. The produced activated carbon withparticle size 0.5–1.0 mm was used in batch experimentsand the adsorbance of methylene blue (cationic dye) andmethyl orange (anionic dye) was determined. Activatedcarbon effectively removed methylene blue, whereas itshowed poor removal of methyl orange in comparisonwith commercial activated carbon capable of removingboth dyes. It can be concluded that the activated carbonproduced by solid residue from olive mill waste is acheap and effective material in removing cationic dyes,but not anionic dyes.Galiatsatou et al. (2002) produced activated carbon
from solvent-extracted olive pulp in an attempt toexamine its porosity development and its ability towardszinc removal from aqueous solutions. The raw materialwas carbonised with nitrogen, at 850 �C for 1 h and30 min, and then activated with steam/nitrogen mixtureat 800 �C for 40 min. The obtained activated carbondisplayed low oxygen content and efficient macroporousvolume, which result in higher adsorption capacity, andcan be effectively employed towards the removal ofaqueous zinc species.The ability of activated carbon, made from solid
residue of olive mill products, to remove NH3, totalorganic carbon and some organic compounds compri-sing heteroatoms like sulphur and halogens from awastewater treatment plant was examined by Gharaibehet al. (1998). Batch reactors were filled with wastewaterand activated carbon, and the materials have beenmixed for 20 h. Batch experiments were also conductedin parallel using commercial types of activated carbonmade from metallurgical grade coal and peat. Thepercentage removal of compounds from the threedifferent types of activated carbon (peat, metallurgicalgrade coals and solid residue of olive mill industries) isshown in Table 3. The latter activated carbon can beused for tertiary treatment, or mixed with influentwastewater after screening, sedimentation, etc. in theprimary treatment, or fed to the aeration tank in thesecondary treatment.Walid (2001) dried olive cake for 1 h at 100 �C, sep-
arated the seeds from the initial sample and carbonised
Raw carbon material
Crusher
Crushed andsized material
Dried material
Carbonisation
MoistureDrier
Carbonised material
Activation
Activated carbon
Crusher Tumbling machine
Powdered activatedcarbon (particle
size 1–150 micron)
Granular activatedcarbon (particlesize 0.5 – 4 mm)
Gases (H2, CO, CO2)Steam
(110 ºC)Boiler
Water
Distillateproduct
Samplepreparation
Samplecharacterisation
Activatedcarbon test
Figure 8 The gasification process (adapted from http://www.esru.
strath.ac.uk/eande/web_sites/01-02/re_info/biomass.htm; http://
www.wasteresearch.co.uk/ade/efw/gassification.htm).
Uses of thermally treated olive oil waste I. S. Arvanitoyannis et al.860
International Journal of Food Science and Technology 2007 � 2007 The Authors. Journal compilation � 2007 Institute of Food Science and Technology Trust Fund
them in a sealed crucible at various temperatures (400,600, 800 �C) for 1 h. Olive seed activated carbon wasmore effective at 800 �C than commercial type carbon,while the adsorption capacity of fresh activated carbonat 800 �C was found to be higher than the others,followed closely by regenerated activated carbon andcommercial type.El-Sheikh et al. (2004) used olive stones for the
production of activated carbon. The sample wascrushed, dried at 120 �C and carbonised in a horizontaltube furnace with the temperature ranging from 25 to850 �C under a constant-flowing nitrogen atmosphere.Activation was then carried out at the same temperatureand the end products were dried at 120 �C for 4 h. Thefinal products displayed high adsorptive capacity in thepresence of an aqueous medium.
Biodiesel
The diesel fuel consumption in developed countries hasbeen increasing continuously over the past decades andis expected to continue in the same direction in thefuture. A promising alternative to fossil fuels is the useof biodiesel (Strub, 1984). More than 100 years ago,Rudolph Diesel tested vegetable oil as the fuel for hisengine (Shay, 1993).Transesterification of vegetable oils constitutes an
efficient method for providing a fuel (biodiesel) withchemical properties similar to those of diesel fuel(Dorado et al., 2004). Transesterification is the generalterm describing the important class of organic reactionswhere an ester is converted into another through aninterchange of the alkoxy moiety. When the originalester reacts with an alcohol, the transesterification
process is called alcoholysis (http://www.scielo.br/sci-elo.php?pid¼S0103-50531998000300002&script¼sci_art-text&tlng¼en) (Fig. 9).Waste olive oil collected from hospital kitchens was
preheated at different temperatures, and then KOH (ascatalyst) and methanol were added. The transesterifi-cation process was conducted while heating and stirringthe above-mentioned mixture at 1100 r.p.m. After theblend settled, two separate phases were formed: theupper consisted of biofuel, which was extracted andpurified using distilled water and then dried overanhydrous Na2SO4 and the lower comprised of gly-cerol, catalyst and some impurities. The optimalconditions of transesterification for maximum esteryield (94%) were 1.3% KOH, 12% methanol, 1 min ofstirring with 90 min of pour-off time, 11.4% distilledwater at 25 �C and drying over 0.5% Na2SO4. A short-term engine performance test was carried out in a dieselengine and showed no differences between diesel fueland biodiesel from used olive oil (Dorado et al., 2004).A study comparing exhaust emissions from in-useheavy trucks fuelled with a biodiesel blend (35%biodiesel and 65% petroleum diesel) to those fromtrucks fuelled with petroleum diesel was conducted byWang et al. (2000)). The results showed that the fueleconomy (gallon per mile) and the oxides of nitrogen(NOx) emissions of the two fuels were the same, but theemission test results indicated that the heavy trucksfuelled by the biodiesel blend emitted significantlylower particulate matter and moderately lower CO andhydrocarbon than the same trucks fuelled by No. 2diesel. Dorado et al. (2003a) conducted emission test ofa diesel direct-injection engine fuelled with biodiesel,obtained from waste olive oil after transesterification
Table 3 Percentage removal of compounds from the three different types of activated carbon [peat, metallurgical grade coals, solid residue of olive
mill industries (adapted from Gharaibeh et al., 1998)]
Type of activated carbon % removal Compounds
Activated carbon made from peat 100 Benzothiazole, 1,2-dihydro-2,2,4-trimethylquinoline, N-dimorpholinyl
ketone, methylsulphyl benzothiazole, methyl-2-benzothiazole sulphone
94 Total organic carbon
82 NH3
50 Tetrachloroethane
Metallurgical grade coals activated
carbon
100 Benzothiazole, 1,2-dihydro-2,2,4-trimethylquinoline, N-dimorpholinyl
ketone, methylsulphyl benzothiazole, methyl-2-benzothiazole sulphone
87 NH3
40 Total organic carbon
31 Tetrachloroethane
Activated carbon made from solid
residue of olive mill industries
100 Benzothiazole, methylsulphyl benzothiazole, methyl-2-benzothiazole
sulphone
78 NH3
70 1,2-dihydro-2,2,4-trimethylquinoline
58 Tetrachloroethane
50 N-dimorpholinyl ketone
37 Total organic carbon
Uses of thermally treated olive oil waste I. S. Arvanitoyannis et al. 861
� 2007 The Authors. Journal compilation � 2007 Institute of Food Science and Technology Trust Fund International Journal of Food Science and Technology 2007
(Dorado et al., 2004), at several steady-state operatingconditions. The results suggested that when biodieselwas used as a fuel, low emissions of CO (58.9%), CO2
(8.6%), NO (37.5%) and SO2 (57.7%) were reported.Dorado et al. (2003b) used biofuel produced throughtransesterification (Dorado et al., 2004), within theframe a 50-h short-term performance test in a dieseldirect-injection Perkins engine of 8–15 kW and 1800–2100 r.p.m. Biodiesel properties were very similar tothose of heavy fuel diesel No. 2, while a slight powerloss (<8%) and an increase in brake-specific fuelconsumption (up to 26%) were recorded. Therefore,waste olive oil methyl ester can be effectively used as adiesel fuel substitute.Encinar et al. (2005) used a mixture of frying olive oil
and sunflower oil for the production of methyl estersthat can be used as biodiesels. The transesterificationprocess was carried out in a spherical reactor at 25–65 �C. When the reactor reached 65 �C, methanol andcatalysts (sodium hydroxide, potassium hydroxide,sodium methoxide and potassium methoxide) wereadded. At the end of the process, two layerswere formed: the upper containing methyl esters, whichwere further purified and the lower phase with glycerol,excess methanol, remaining catalyst together with thesoaps formed during the reaction and some entrainedmethyl esters and partial glycerides. The mainly pro-duced methyl esters were linoleate (40%), oleate (35%),
palmitate (9%) and stearate (5%). The biodieselendowed with the best properties was obtained using amethanol/oil molar ratio of 6:1, potassium hydroxide ascatalyst at 1% (wt) concentration and temperature at65 �C. Furthermore, a two-stage transesterificationimparted better properties to the final product thanthat of the single-stage transesterification. The producedbiodiesel had similar properties (density, viscosity,cetane index, but higher heating value) to those ofheavy fuel diesel No. 2, thus resulting in its use incompression ignition motors.Among liquid biofuels, biodiesel derived from veget-
able oils is gaining ground and market share as Dieselfuel in Europe and the United States. The direct use ofoil derived from olive kernel as a fuel for Diesel enginescaused serious problems because of the high fuelviscosity in compression ignition. Dilution, microemul-sification, pyrolysis and transesterification stand for thefour main techniques applied towards resolving theproblems encountered with the high fuel viscosity(Ziejewski et al., 1986). Pyrolysis produced more bio-gasoline than biodiesel fuel (Fig. 10), while soap pyro-lysis products can be used as alternative diesel enginefuel. The most important variables affecting the esteryield during the transesterification reaction were themolar ratio of alcohol to vegetable oil, reactiontemperature, reaction time, water content and catalyst(Demirbas, 2003).
Vegetable oils Methanol Catalyst
Reactor
Separator Methyl esters
Neutralisationand methanol
removal
Glycerol (50%)
Acidification snd freefatty acids separation
Methanol removal
Crude glycerol(85%)
Refining
Soap industry
Free fattyacids
Acid
Crude biodiesel Refining
Dryer
Finishedbiodiesel
Residue
Waterwashing
Water wash
Acid
Methanol / waterstandardisation
Methanol recovery
Water
Water
Figure 9 Process flow diagram for biodiesel production (adapted from Barnwal & Sharma, 2005; http://www.uidaho.edu/bioenergy/biodieseled/
publication/01.pdf; http://www.dft.gov.uk/stellent/groups/dft_roads/documents/graphic/dft_roads_024054-2.jpg).
Uses of thermally treated olive oil waste I. S. Arvanitoyannis et al.862
International Journal of Food Science and Technology 2007 � 2007 The Authors. Journal compilation � 2007 Institute of Food Science and Technology Trust Fund
Briquette production
In recent years, considerable attention has been focusedon the briquetting of coal fine, peat, charcoal, bio-wasteand other combustible wastes (Richard, 1990; Ramler &Metzner, 1989; Rahman et al., 1990). Biomass briquet-ting involves grinding and drying of agro wastes tomaintain uniform particle size and optimum moisturecontent. The processed agro waste is then subjected tohigh temperature and pressure using screw press/mouldto produce briquettes (http://www.zenithenergy.com/biobriq.html).Olive refuse is one of the considerable sources of
biomass and has been used as a domestic fuel. Briquettingexperiments were performed on olive refuse (moisturecontent 7.5%) using a hydraulic press under pressures of150, 200 and 250 MPa, and the produced briquettes werestored under ambient conditions for a week prior totesting their mechanical properties and water resistance.The results indicated that the maximal compressivestrength was recorded at 150 MPa. At 200 MPa, theshatter index reached the highest value, and the waterresistance further improved with an increase in briquet-ting pressure. A fibrous biomass material, such as papermill waste, was added to the olive refuse waste, in order toincrease the mechanical strength, and the mixture wasbriquetted under 200 MPa pressure. The shatter index ofthis briquette was found to be 4813, compressive strengthamounted to 319 kg cm)2 and water resistance time wasdetermined at 27 min. The produced briquettes were ofgood quality and can be used as an alternative energysource (Yaman et al., 2000).
Table 4 provides a synoptical presentation of finalproduct uses (thermal processes: treatment method ofolive oil waste and physicochemical characteristics,substrate to be applied).
Conclusions
Consideration of environmental issues is growing,bringing about the need for more sophisticated controlof industrial emissions and waste and faster and moreadvanced on-board diagnosis (Lloyd Spetz et al., 1998).The impact of Clean Air Act Amendments on foodprocessing waste operations identified vegetable oilproduction, among others, as a target industry requiringspecific regulations (Walsh et al., 1993). Olive oilindustry waste has attracted a tremendous amount ofresearch, several hundreds of publications over the last15 years. Although for a long time, no effective actionswere undertaken in order to reduce the disastrous effectof untreated/partially treated waste effluents accordingto which the incorporation of environmental manage-ment into process management is encouraged with theaim to lead to a comprehensive process managementconcept (Schiefer, 2002). A rather recent analysis of theolive oil industry waste showed that value of the latterfalls in agreement with the published results regardingthe perceived impact on environmental areas (solidwaste: 60.4%, energy consumption: 55.1% and waste-water: 36.8%) reported by Baumast (2001) within theframe of a quantitative survey carried out on behalf ofEuropean Business Environmental Barometer. Amongthe olive oil waste thermal treatment methods, pyrolysis
Vegetable oil tanker
Pyrolysischamber
Sweeping gas stream
Peristaltic pump
Packingmaterial
Condenser Cold trap
Gas volume measure
Tight gas tank
Electric furnace Electric furnaceIII
Figure 10 Simplified experimental setting for vegetable oil pyrolysis (adapted from Demirbas, 2003).
Uses of thermally treated olive oil waste I. S. Arvanitoyannis et al. 863
� 2007 The Authors. Journal compilation � 2007 Institute of Food Science and Technology Trust Fund International Journal of Food Science and Technology 2007
Tab
le4Other
finalproduct
uses(thermalprocesses:treatm
entmethodofoliveoilwasteandphysicochem
icalcharacteristics,substrate
tobeapplied)
Su
bstr
ate
tob
eap
pli
ed
Tre
atm
en
tm
eth
od
Ph
ysic
och
em
ical
ch
ara
cte
risti
cs
Fin
al
pro
du
ct/
uses
Refe
ren
ces
Act
ivate
dca
rbo
np
rod
uct
ion
Oli
ve
cake
Carb
on
isati
on
(2h
,105
�C)
an
d
act
ivati
on
(in
am
uffl
efu
rnace
700
�C)
an
daci
dic
treatm
en
t
(H2S
O4,
HC
l,H
NO
3)
So
rpti
on
pro
pert
ies
of
the
oli
ve
cake
act
ivate
dca
rbo
ns
Hig
hso
rpti
on
cap
aci
tyto
ph
en
ol
an
dh
eavy
meta
l,lo
wso
rpti
on
cap
ab
ilit
yto
meth
yle
ne
blu
ed
ye
an
dd
od
ecy
lben
zen
esu
lph
on
ic
aci
d–s
od
ium
salt
dete
rgen
t
Cim
ino
et
al.
(2005)
Oli
ve
pu
lpan
do
live
sto
ne
Carb
on
isati
on
ina
stain
less
steel
au
tocl
ave
at
400
�Cfo
r1
hu
nd
er
N2
flo
w,
act
ivati
on
ina
therm
oly
ne
sili
caele
ctri
co
ven
wit
ha
tem
pera
ture
con
tro
ld
evic
eli
nke
d
toa
therm
oco
up
leat
750–8
50
�Cfo
r30–7
0m
in
Hig
had
sorp
tio
nca
paci
ty,
hig
h
surf
ace
are
a
Act
ivate
dca
rbo
n
pro
du
ctio
nn
ew
lin
eA
bso
rpti
on
of
po
llu
tan
tsfr
om
liq
uid
ph
ase
s
(wate
r)
Baca
ou
iet
al.
(2001)
So
lid
resi
du
efr
om
oli
ve
mil
lw
ast
e
Kil
nro
ast
ed
ina
rota
tin
gcy
lin
der
at
150
�CS
ign
ifica
nt
meth
yle
ne
blu
ean
dp
oo
r
meth
yl
ora
ng
ere
mo
val
Tre
atm
en
to
fw
ate
rco
nta
min
ate
d
wit
hca
tio
nic
dyes
(lik
em
eth
yle
ne
blu
e),
no
teff
ect
ive
inre
mo
vin
g
an
ion
icd
yes
Ab
u-E
l-S
har
et
al.
(1999)
So
lven
textr
act
ed
oli
ve
pu
lp
Carb
on
isati
on
un
der
N2
at
850
�Cfo
r
1h
30
min
an
dact
ivati
on
wit
h
steam
/nit
rog
en
mix
ture
at
800
�Cfo
r40
min
Ad
sorp
tio
nca
paci
ty,
low
oxyg
en
con
ten
t,si
gn
ifica
nt
nu
mb
er
of
basi
cg
rou
ps,
alo
ng
wit
han
effi
cien
tm
acr
op
oro
us
vo
lum
e
Ad
sorb
en
tsfo
rth
ere
mo
valo
fw
ate
r
po
llu
tan
tsan
dco
nta
min
an
ts(Z
n+
2)
Gali
ats
ato
uet
al.
(2002)
So
lid
resi
du
efr
om
oli
ve
mil
lw
ast
e
Batc
hexp
eri
men
tsin
are
act
or
fed
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ora
do
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(2004)
Uses of thermally treated olive oil waste I. S. Arvanitoyannis et al.864
International Journal of Food Science and Technology 2007 � 2007 The Authors. Journal compilation � 2007 Institute of Food Science and Technology Trust Fund
appears to be the most popular and widespread method,followed by incineration and gasification. As regards theuses of treated olive oil waste, biodiesel seems to beamong the most promising, followed by activatedcarbon and briquette production.
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ab
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ty,
ceta
ne
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th
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er
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ng
valu
e)
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ve
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